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Episode 203: The Quest For The Spicy McChicken · Chucks Cantina

• 0:07
  Speaker 1: This is Chuck's Cantina podcast where anything and everything is
• 0:13
  Speaker 1: up for discussion. And now here's your barman, Chuck O'Donnell.
• 0:27
  Speaker 2: What's this bit, Cathan?
• 0:33
  Speaker 3: I was because that I texted you. Oh, I get it.
• 0:37
  Speaker 3: He's the because why I told him having for dinner.
• 0:40
  Speaker 2: No, not exactly, but it kind of fits.
• 0:46
  Speaker 3: Is that your hoties?
• 0:50
  Speaker 2: No, It'sie. There's that show, I guess, I don't know.
• 0:58
  Speaker 2: There's that show Primal.
• 0:59
  Speaker 4: Uh get the guy that made Sammy Jacky Tekovsky. He's
• 1:04
  Speaker 4: made like season three or some ship. Okay, so I
• 1:08
  Speaker 4: get clips of that. It's kind of going in like
• 1:10
  Speaker 4: a supernatural direction where like Matt spoilers, I can't tell
• 1:14
  Speaker 4: talking about it?
• 1:15
  Speaker 3: What the Winchester show up with Kansas play in the background? Yeah,
• 1:21
  Speaker 3: as did you know Dean Sam we're in a different
• 1:30
  Speaker 3: show now, Actually, Sammy, you're in my showing.
• 1:37
  Speaker 2: That Sam the boys?
• 1:40
  Speaker 3: What the what the fuck is Dean Wind not deed?
• 1:43
  Speaker 3: Sam Winter is gonna do on that show? That's how
• 1:45
  Speaker 3: do they kill him off?
• 1:46
  Speaker 1: Oh?
• 1:46
  Speaker 3: They also got fucking they got fucking uh No, don't
• 1:49
  Speaker 3: say it, don't no, don't say the word. Don't say
• 1:52
  Speaker 3: the word. My brain I've been I've been testing my
• 1:54
  Speaker 3: brain the ways of the Jedi Cassiel he fuck you,
• 1:59
  Speaker 3: fuck you, fuck you disability. See, I know my ship. No,
• 2:05
  Speaker 3: they even got a fucking uh his name is that?
• 2:07
  Speaker 3: I know this one's annoying. I remember his real fun
• 2:09
  Speaker 3: Oh yeah yeah yeah yeah, they got fucking Misha. I
• 2:13
  Speaker 3: played Cassie on that show too, like me again, but
• 2:16
  Speaker 3: it makes sense. So sorry. When the show runner is
• 2:18
  Speaker 3: Eric Kripkey, he's one of my favorites. He's the one
• 2:20
  Speaker 3: who did Supernantial for the first like six years.
• 2:22
  Speaker 2: Yeah.
• 2:22
  Speaker 4: Yes, well you realize, you realize the directors and everything
• 2:28
  Speaker 4: have their people, you know what I'm saying, Like like
• 2:31
  Speaker 4: I was just watching uh, you know, Twin Peaks, like
• 2:34
  Speaker 4: I was talking about and god, his name, what's the
• 2:37
  Speaker 4: guy's name? David Lynch, David Lynch has he uses Kyle McLaughlan,
• 2:42
  Speaker 4: and like so many different things.
• 2:44
  Speaker 2: M hm, you know what I'm saying.
• 2:45
  Speaker 3: So well, it's like another one, Oh god, what's his name?
• 2:49
  Speaker 3: From The Walking Dead? Bald guy has an arm chopped off.
• 2:52
  Speaker 3: He's only in for a couple of seasons. He's in
• 2:55
  Speaker 3: like every James Gun movie plays giandu.
• 2:59
  Speaker 2: Let's it's like going back Mike Michael Rooker.
• 3:02
  Speaker 3: Thank you, Michael Rooker. Yeah, everyone has their people or
• 3:05
  Speaker 3: best I mean, honestly the best one that has to
• 3:07
  Speaker 3: be like James Gun Michael Rooker, and then Tarantino. I forget,
• 3:10
  Speaker 3: I forget the guy's name. He plays like, always pays,
• 3:12
  Speaker 3: he's always war a cowboy hat.
• 3:15
  Speaker 2: Well, I mean you could say that about Samuel L.
• 3:16
  Speaker 2: Jackson to Samuel one.
• 3:19
  Speaker 3: That's actually I think that what he said, that's the
• 3:21
  Speaker 3: biggest one. Yeah, ship anyway, I'm your favorite barman host
• 3:30
  Speaker 3: Chuck from Truantina Oj Patron. I'm least like the Wookie
• 3:44
  Speaker 3: I was gonna do it.
• 3:45
  Speaker 2: I'm drinking.
• 3:46
  Speaker 3: I'm drinking. I am good. I'll be good later when
• 3:50
  Speaker 3: after dinner I have ribs.
• 3:53
  Speaker 2: I'm late.
• 3:55
  Speaker 3: I'm just poiling right now. There's gonna be a weird
• 3:56
  Speaker 3: cut in a little bit, and there's that middle episode
• 3:58
  Speaker 3: because I have ribs in the oven right now. They
• 4:00
  Speaker 3: smell fantastic. I am drinking polar siltzer water, strawberry watermelon.
• 4:07
  Speaker 3: I've been on a strawberry kick lately. I don't know why.
• 4:09
  Speaker 2: A little berry springtime.
• 4:12
  Speaker 3: Actually, really, i've been on actually really like what are
• 4:15
  Speaker 3: you drinking? I have someone I want to ask you.
• 4:18
  Speaker 2: I'm actually drinking like a bit of liquor, a little liquor, Ricky.
• 4:25
  Speaker 3: We're doing a breaking the fourth wall.
• 4:27
  Speaker 2: We're doing.
• 4:30
  Speaker 5: We're doing a honey bear, which is a Woodford Reserve
• 4:34
  Speaker 5: double oaked bourbon, a little bit of a homemade simple syrup,
• 4:39
  Speaker 5: citrus and sage, simple syrup, and a little bit apple
• 4:43
  Speaker 5: cider to top it off with some ice on the rocks.
• 4:45
  Speaker 2: As I say, and stir that bad beery. Yep, you
• 4:47
  Speaker 2: got yourself a honeybear. Actually, actually so well, you know what,
• 4:54
  Speaker 2: you know, I've been making this.
• 4:55
  Speaker 4: We have been getting through the last of the bourbon,
• 4:57
  Speaker 4: as to the simple syrup. My wife's away on a
• 5:00
  Speaker 4: on a trip with her her family, and I'm.
• 5:03
  Speaker 2: Like, I'm gonna it's Wedes.
• 5:05
  Speaker 3: It's Wednesday's Wednesday, my dudes, Oh my god, it's Wednesday.
• 5:12
  Speaker 2: Breaking the fourth wall. This isn't a live show.
• 5:16
  Speaker 3: Ladies and gents, gentsen ladies, Germs and worms.
• 5:22
  Speaker 2: Germs and worms, bats and bats and baboons.
• 5:27
  Speaker 3: Answer crickets. Anyway.
• 5:29
  Speaker 2: Anyway, you got a question for the old g I
• 5:31
  Speaker 2: don't know.
• 5:31
  Speaker 3: If you saw my snapchat yesterday I said this to you.
• 5:34
  Speaker 3: I said to you a couple of friends of mine.
• 5:36
  Speaker 3: I got a question. Oh really quick, let me get
• 5:39
  Speaker 3: my marketing TRUXTJ was com trucks and your damn damn
• 5:44
  Speaker 3: damn brain. Yeah, I don't know why you know. I
• 5:49
  Speaker 3: think I think you do me pretty well.
• 5:52
  Speaker 2: I think you know me.
• 5:53
  Speaker 3: Yeah, you're all right, gay, you know me pretty well.
• 5:56
  Speaker 3: I mean if I okay, in my twenties or actually,
• 6:02
  Speaker 3: here's the I'm a larger male. I like I still
• 6:05
  Speaker 3: like to eat, but I used to like to eat
• 6:06
  Speaker 3: a lot. I also used to like drink, not like alcohol.
• 6:10
  Speaker 3: I mean I did drink out Like I used to
• 6:11
  Speaker 3: drink a lot of this. What's it called carbonated beverage?
• 6:15
  Speaker 2: They call it a pop with some call it a pop.
• 6:18
  Speaker 3: Some call it a soda. Some call it a soda.
• 6:20
  Speaker 3: Some call it.
• 6:21
  Speaker 2: A liter of cola liter of cola.
• 6:24
  Speaker 3: Yeah, some call it a pepsi. But then of course
• 6:27
  Speaker 3: you ask the waiter trouper, and you something else is pepsi?
• 6:31
  Speaker 2: Okay, they never have that.
• 6:34
  Speaker 3: I think I like pepsi strategy, Like they don't acknowledge
• 6:37
  Speaker 3: it because it's always like like people will know who
• 6:39
  Speaker 3: we are anyway, and I think it's so smart. I mean,
• 6:41
  Speaker 3: I think personally, I think they have the better amount
• 6:43
  Speaker 3: of different other drinks in my opinion. Anyway, classic getting
• 6:46
  Speaker 3: off the point, rambling on. I don't know why I
• 6:51
  Speaker 3: have never and I mean this when I say this,
• 6:53
  Speaker 3: I have never been a diet coke guy. My mother
• 6:57
  Speaker 3: used to drink. My mother used to drink. And I
• 7:00
  Speaker 3: don't see him as stories anymore. You could rarely i'll
• 7:02
  Speaker 3: see him the gold caffeine free diet coke class. My
• 7:07
  Speaker 3: father in law likes a diet coke every now and then.
• 7:10
  Speaker 3: I think I've seen my dad probably had a diet
• 7:11
  Speaker 3: coke one time, just because there's no coke and.
• 7:13
  Speaker 2: A party who are at?
• 7:14
  Speaker 3: And of course that of course my dad, you know,
• 7:16
  Speaker 3: put a little bit.
• 7:17
  Speaker 2: Of cup with a good old rum.
• 7:18
  Speaker 3: Little Captain Morgan. Sorry, how rud me? Sorry that Bacarty.
• 7:21
  Speaker 3: My dad's a Bacardi guy.
• 7:23
  Speaker 2: How silly me? I apologize for sure.
• 7:26
  Speaker 3: Actually I'd like Bacardi two. It was pretty good anyway.
• 7:29
  Speaker 3: I don't know why the last six it was actually
• 7:32
  Speaker 3: not the last six months. January when we were in Florida.
• 7:36
  Speaker 3: I don't know why. My wife and I we went
• 7:38
  Speaker 3: to a little quick service restaurant and I can say where,
• 7:40
  Speaker 3: somewhere in the South Florida, and for some reason I
• 7:44
  Speaker 3: decided to get a diet coke and it like it
• 7:46
  Speaker 3: wasn't like this like life changing thing. I'm like, oh,
• 7:48
  Speaker 3: it's really good, like wow, this is my personality now.
• 7:52
  Speaker 3: But that bug was stuck in the back of my brain,
• 7:55
  Speaker 3: like a lot of things are stuck in my brain.
• 7:57
  Speaker 3: God knows, you know that, And for some reason I cannot.
• 8:01
  Speaker 3: I have this insane desire to just keep drinking fucking
• 8:05
  Speaker 3: diet coke. I don't know what it is. Our work
• 8:08
  Speaker 3: where I work at they have this We have like
• 8:11
  Speaker 3: venda machines and stuff like that, and they have this
• 8:12
  Speaker 3: deal with a company where essentially we can get a
• 8:14
  Speaker 3: can of a soda or like we need a canvas
• 8:17
  Speaker 3: some day for a quarter.
• 8:18
  Speaker 2: It's pretty nice.
• 8:21
  Speaker 3: It's a pretty good deal. And I don't know why.
• 8:26
  Speaker 3: I just every time I have lunch whenever, because that's
• 8:28
  Speaker 3: what we do. I've talked about this in the podcast,
• 8:30
  Speaker 3: especially when I think Shagszill was here a couple of
• 8:33
  Speaker 3: weeks ago. I've been really good since my wife came
• 8:37
  Speaker 3: back home. I make our lunches a meal prep for
• 8:40
  Speaker 3: the week. We do some chicken and rice. We'll do
• 8:42
  Speaker 3: a veggie, we'll do a little fruit, do a little
• 8:44
  Speaker 3: sweet tree, if you know, the day's kind of right,
• 8:46
  Speaker 3: kind of feeling, seeing where we feel that morning, and
• 8:48
  Speaker 3: stuff like that. And I always pack her a drink,
• 8:51
  Speaker 3: either it's a doctor pepper or it's a you know,
• 8:54
  Speaker 3: some kind of beverage. And I usually pack myself because
• 8:57
  Speaker 3: I'll buy them for myself. I usually pack myself a
• 8:59
  Speaker 3: salts or water. That's all I drink. And every time
• 9:02
  Speaker 3: I'm sitting there eating, it's just like it is here
• 9:04
  Speaker 3: in the back, you know, it's like it's like Jason
• 9:09
  Speaker 3: Caitlyn hates it, by the way. You know, I don't
• 9:13
  Speaker 3: think it's I don't think it's Actually that's been debate too,
• 9:15
  Speaker 3: they say, or ke ky ha ha, it's not, or Mama,
• 9:23
  Speaker 3: it's m yeah. Because of that, that's what I don't
• 9:28
  Speaker 3: when I hear I when it goes, I don't hear.
• 9:30
  Speaker 3: I don't hear. I hear. It's like it's like the
• 9:32
  Speaker 3: it's like the original. It's like the eighties version of
• 9:34
  Speaker 3: the dress blue or gold. By the way it was revealed,
• 9:38
  Speaker 3: it was blue and black. Your clothes are black. Uh No,
• 9:43
  Speaker 3: that was revealed actually a couple of weeks ago. I
• 9:45
  Speaker 3: don't know why.
• 9:46
  Speaker 2: I mean, it's been a while. I think. I think
• 9:51
  Speaker 2: I think people found it online and they're like that
• 9:53
  Speaker 2: it's blue.
• 9:56
  Speaker 3: But no, I don't know why. I just had this.
• 9:58
  Speaker 3: I've had this on insane desire to just get diet coke.
• 10:04
  Speaker 3: I don't know what it is. And it's only and
• 10:07
  Speaker 3: it's only when it's in this fridge at our work
• 10:12
  Speaker 3: where the vending machine's at. Because it's in the can.
• 10:14
  Speaker 3: It's like, hey, it's twenty five cents. Very di coke yet,
• 10:18
  Speaker 3: but yet that when when my fat ask goes to McDonald's.
• 10:20
  Speaker 3: If I go to like a service restaurant or like
• 10:22
  Speaker 3: a nice restaurant, I'm not ordering diet cokes there. I'm
• 10:24
  Speaker 3: getting myself, you know. If I go to mcdonald's'm giving
• 10:26
  Speaker 3: myself a cokeer sprite.
• 10:28
  Speaker 4: Although already making the choice to go to McDonald's, you're like, well,
• 10:31
  Speaker 4: we're gonna say fuck it and.
• 10:32
  Speaker 3: We're gonna suck the diet literally.
• 10:35
  Speaker 2: But by the way, I have that too.
• 10:37
  Speaker 4: I went to McDonald's earlier this week to try their
• 10:41
  Speaker 4: new little big arch sandwich.
• 10:43
  Speaker 2: Oh yeah, and you eat it?
• 10:44
  Speaker 3: Did you eat it exactly as CEO did?
• 10:46
  Speaker 2: Sorry I continue, No, But did I enjoy it? Not? Really?
• 10:50
  Speaker 3: This is really good?
• 10:52
  Speaker 2: Wow? This product is I love this product.
• 10:55
  Speaker 3: I'm really really giving myself a chance to get a
• 10:57
  Speaker 3: sponsored McDonald's on the show where we're voice acting for them.
• 11:00
  Speaker 4: Brother, they got ripped torn No, not ripped horn.
• 11:04
  Speaker 2: What's the guy's name? The one actor? But but did
• 11:11
  Speaker 2: I enjoy it? No? No, I didn't.
• 11:13
  Speaker 3: Can I can? I? Okay?
• 11:15
  Speaker 4: But I did it. I did it because it's a
• 11:17
  Speaker 4: it's a mental thing. It's like I'm feeling down. I
• 11:20
  Speaker 4: need something that is just greasy and ye and.
• 11:24
  Speaker 2: That I can just shove in my face as fast
• 11:26
  Speaker 2: as possible. Let me ask you this.
• 11:28
  Speaker 3: Question, okay, because before you have them into your new
• 11:31
  Speaker 3: cosa yet, let me where the McDonald's is by you?
• 11:37
  Speaker 1: Is it?
• 11:37
  Speaker 3: Would you say it's good? Would you say like? Would
• 11:40
  Speaker 3: would you say would you say like if you if
• 11:42
  Speaker 3: I if you were to go there ten not one
• 11:43
  Speaker 3: a week, of course, don't do that to yourself. If
• 11:45
  Speaker 3: you were to go there, say ten times, would it
• 11:48
  Speaker 3: be like eight out of ten times? It slaps like
• 11:50
  Speaker 3: it was good.
• 11:53
  Speaker 4: Because here's the thing, this is a nuanced question, because
• 11:56
  Speaker 4: do I go to McDonald's to enjoy the food, not
• 11:59
  Speaker 4: necessarily do I go Toald because it's because it's a look.
• 12:06
  Speaker 4: I my order for McDonald's more often than not it's
• 12:11
  Speaker 4: two double cheeseburgers, two mcchickens, and a large coke. And
• 12:16
  Speaker 4: so at that point, at that point is that it's
• 12:20
  Speaker 4: not about the quality, it's about the quantity, and it's
• 12:24
  Speaker 4: it's not about the flavor.
• 12:26
  Speaker 2: It's about literally, like.
• 12:27
  Speaker 4: This, it's the salt content essentially, you know, because it's
• 12:31
  Speaker 4: not it's like, oh, it's just the best fucking flavor.
• 12:34
  Speaker 2: It's like, oh, it's just like.
• 12:37
  Speaker 4: Meat and cheese and ketchup in bun and I can
• 12:40
  Speaker 4: eat it on my way with one hand, and you know, don't.
• 12:46
  Speaker 2: Listen to me. This is brotherhood packed.
• 12:48
  Speaker 4: Okay, you can tell my fucking life for how to
• 12:50
  Speaker 4: do this, because it's like sometimes I do that after
• 12:52
  Speaker 4: work and I'm.
• 12:53
  Speaker 2: Like, oh, yeah, man, I didn't eat. I didn't eat much.
• 13:00
  Speaker 4: Oh it's for dinner because we don't eat until nine
• 13:02
  Speaker 4: and like most of the days during work, I don't eat.
• 13:05
  Speaker 4: And listen to me, the my my diet is a
• 13:15
  Speaker 4: little fucking wacky right now. Okay, can you just give
• 13:18
  Speaker 4: me a little bit of grace?
• 13:19
  Speaker 2: Can you do that for me? Yeah?
• 13:21
  Speaker 6: For me?
• 13:21
  Speaker 4: Yeah, alright, cool, Because like I don't eat during the day.
• 13:24
  Speaker 4: I don't have a lunch break. We don't have a
• 13:27
  Speaker 4: lunch break. No, it's it's fine. Most of the days
• 13:29
  Speaker 4: it's fine. But some days I don't eat, and I'm like,
• 13:32
  Speaker 4: all right, let me, I got it. Fucking I'm fucking
• 13:35
  Speaker 4: hungry and grab something like a little snack for the road.
• 13:38
  Speaker 4: Sometimes it's ten dollars at McDonald's because for some fucking reason,
• 13:43
  Speaker 4: well no, we know. The reason is that it's not
• 13:44
  Speaker 4: real food. Actually it's a it's a burger that is
• 13:48
  Speaker 4: actually through a.
• 13:49
  Speaker 2: Squeeze tube and you just squeeze it on the allegedly.
• 13:52
  Speaker 4: Allegedly, there's plenty of people at McDonald's that, you know,
• 13:56
  Speaker 4: they I don't know if they have to sign an
• 13:58
  Speaker 4: NDA to work at.
• 13:59
  Speaker 2: McDonald's, but anyway, but.
• 14:03
  Speaker 4: The point of the matter is that like it's quantity
• 14:06
  Speaker 4: over quality, you know what I'm saying. Like there's a
• 14:08
  Speaker 4: nostalgic aspect of it where it's like, yeah, this tastes
• 14:11
  Speaker 4: the same as when I was in high school and
• 14:12
  Speaker 4: I could fucking stack them on top of each other
• 14:14
  Speaker 4: and make a mcgang bang and fucking eat them both
• 14:19
  Speaker 4: at once somehow, And I think back to myself, I'm like,
• 14:22
  Speaker 4: how the fuck did I even do that? One of
• 14:24
  Speaker 4: my shaggy from Scooby Dude, and my jaw used to unhinge?
• 14:28
  Speaker 2: What is wrong with me? But then at the end
• 14:30
  Speaker 2: of the day, it's like, do I do another one? Do? Yeah?
• 14:34
  Speaker 2: I could.
• 14:35
  Speaker 4: I can make two right now. I can make a
• 14:37
  Speaker 4: double decker mcgang.
• 14:38
  Speaker 2: Bang and just be double decker, you know, after fucking
• 14:44
  Speaker 2: marching band practice or whatever.
• 14:45
  Speaker 4: Yeah, and and so like does it slap?
• 14:50
  Speaker 2: Was your question? Eight out of ten times? Does it slap? Yes? No,
• 14:53
  Speaker 2: it doesn't fucking slap.
• 14:55
  Speaker 4: But does it do what it's Does it do it
• 14:57
  Speaker 4: it's supposed to do?
• 14:58
  Speaker 2: Yes? Like I think I definitely.
• 15:00
  Speaker 4: Our parameters are metrics of slaps versus not slaps? Is
• 15:05
  Speaker 4: is is different for this?
• 15:07
  Speaker 2: For this? Like does it slap on a McDonald's scale
• 15:10
  Speaker 2: of slapping? Sure, I would that's would say that that.
• 15:12
  Speaker 3: Would be the best way.
• 15:13
  Speaker 4: Actually, that would be the actual correct And honestly, like
• 15:16
  Speaker 4: more often than not, I'm disappointed in like the higher
• 15:19
  Speaker 4: priced menu items and I just do the the double
• 15:23
  Speaker 4: cheeseburgers or the uh you know, like, for instance, this
• 15:28
  Speaker 4: big archburger.
• 15:29
  Speaker 2: Yes, I was.
• 15:30
  Speaker 4: Expecting, okay, yeah, we're gonna this could be actually good,
• 15:33
  Speaker 4: you know. And and were there parts of it that
• 15:35
  Speaker 4: were decent, Yeah, like the crispy onions and the sauce
• 15:39
  Speaker 4: was a bit better, but like the burger itself, the
• 15:41
  Speaker 4: ship was still pink in the middle.
• 15:42
  Speaker 2: And I'm like, I didn't order this. I didn't order
• 15:45
  Speaker 2: this medium rare. You know what I'm saying, like raw
• 15:51
  Speaker 2: is this?
• 15:51
  Speaker 4: Is this supposed to be pink because it evokes the
• 15:54
  Speaker 4: essence of like, hey, you know, this could have actually
• 15:56
  Speaker 4: been real meat at one point. But then it's also
• 15:59
  Speaker 4: like this is relatively uncooked compared to most of the
• 16:03
  Speaker 4: gray meat I get here, So I'm kind of concerned. Luckily,
• 16:08
  Speaker 4: I haven't you know, keeled over yet or had some
• 16:10
  Speaker 4: weird meat sweat situation.
• 16:13
  Speaker 2: Thank you appreciate it. I don't have any wood near me.
• 16:16
  Speaker 4: Oh fuck, punch yourself of the cock.
• 16:23
  Speaker 2: You're gonna have to pause the show really quick. Gotta
• 16:27
  Speaker 2: get myself ready.
• 16:28
  Speaker 4: Anyway, So I'll put the question back on you when
• 16:33
  Speaker 4: you go to like the lowest common denominator of fast
• 16:35
  Speaker 4: food chains, does it usually slap ten?
• 16:41
  Speaker 3: So the thing about and you know where I live,
• 16:45
  Speaker 3: we have a lot of really.
• 16:47
  Speaker 2: Good food places.
• 16:48
  Speaker 3: Yeah, that's the thing, and no, here's the thing there.
• 16:53
  Speaker 3: As you said, there are some nights where it's like
• 16:55
  Speaker 3: I just need something in my hands right now. I
• 16:59
  Speaker 3: don't want to go to a place and wait twenty minutes.
• 17:02
  Speaker 3: I don't want to go home and throw something in
• 17:04
  Speaker 3: their microwave or the air frar, like I said, I
• 17:09
  Speaker 3: since cave and I started doing this, Like I mean,
• 17:11
  Speaker 3: it's not even like I mean it has been in
• 17:12
  Speaker 3: a way a diet, but like this like lifestyle change
• 17:14
  Speaker 3: where we just don't go out as much anymore, Like
• 17:16
  Speaker 3: we make a lot of our food at home, regardless of
• 17:18
  Speaker 3: like a situation with our kitchen. Like I don't want
• 17:22
  Speaker 3: to put my thing. I want to like throw the
• 17:24
  Speaker 3: thing the microwave. It's like now that my micro I
• 17:26
  Speaker 3: don't want my micro to even turn on, and I
• 17:27
  Speaker 3: don't want to wait twenty minutes for the air fire
• 17:29
  Speaker 3: to get you know, heat up, and then throw it
• 17:30
  Speaker 3: in the fucking up anyway. Point being fucking rambly on
• 17:33
  Speaker 3: is the McDonald's by Us. I don't know why even
• 17:38
  Speaker 3: my you know, Scott, my pops, fucking even he goes,
• 17:43
  Speaker 3: holy shit, this is actually really for some reason, the
• 17:46
  Speaker 3: McDonald's buy Us is just like every time I think
• 17:48
  Speaker 3: maybe there's one time I think it was, like here's
• 17:51
  Speaker 3: a perfect example. Okay, the McDonald's buy Us I think
• 17:54
  Speaker 3: is legitimately like one of the best ones I've ever
• 17:56
  Speaker 3: been to, Like I rarely, you rarely get like those
• 17:59
  Speaker 3: like room temperature fries. The fries are always boiling because
• 18:02
  Speaker 3: it's just it's just it's just essentially, it's like the expectation,
• 18:04
  Speaker 3: like all either fires away normal, you grab one, your
• 18:07
  Speaker 3: fingers on fucking fire, but you're so distracted you don't
• 18:10
  Speaker 3: realize it. Then you bite it and you go I
• 18:12
  Speaker 3: need five cokes to heal my mouth because that's how hard,
• 18:16
  Speaker 3: that's how hot they are. And literally the only bad
• 18:19
  Speaker 3: experience I ever had there was actually right when we
• 18:21
  Speaker 3: first moved here. I once, you know, like a fat
• 18:23
  Speaker 3: like a fat ass. I uber eatsed it to my
• 18:26
  Speaker 3: fuck I said a brand name, damn it, sorry shakesy'm
• 18:29
  Speaker 3: sor I ride shared it to my house the order
• 18:34
  Speaker 3: was wrong. I got I'm not sure, I'm not shitting you.
• 18:39
  Speaker 3: I got a handwritten letter.
• 18:41
  Speaker 2: That's crazy from the manager.
• 18:44
  Speaker 3: So we are so sorry. Essentially, we're so sorry. Yea yea.
• 18:48
  Speaker 3: Next like regular value of mules on us and I'm like,
• 18:52
  Speaker 3: holy shit, because like what that's kind of crazy and
• 18:57
  Speaker 3: like it wasn't like I contacted them. I just put
• 18:59
  Speaker 3: like I put like an the like how is your
• 19:00
  Speaker 3: foot on? My orders were on? Dude, like and they
• 19:02
  Speaker 3: give like got my money back? That was fine, but
• 19:05
  Speaker 3: yeah they gave you And I was like wow, and
• 19:07
  Speaker 3: likely I'm not sick.
• 19:08
  Speaker 2: Every time I did he handwrite it? Did he mail
• 19:10
  Speaker 2: it to you?
• 19:11
  Speaker 3: It was it was literally handwritten on a little like
• 19:15
  Speaker 3: uh uh. It was one of those like how I
• 19:18
  Speaker 3: explained it was it was an evident. It was. It
• 19:21
  Speaker 3: was in an envelope and it was like one of
• 19:24
  Speaker 3: those like little I don't want to say. It was
• 19:25
  Speaker 3: like almost like little like business cards, but not like
• 19:27
  Speaker 3: his business card. It was just like a McDonald's thing
• 19:29
  Speaker 3: was like you know, free meal, yet you get with
• 19:32
  Speaker 3: a bunch of McDonald's branding and and yeah and yeah, coupon.
• 19:35
  Speaker 3: It was. It was literally a coupon duh, and the
• 19:37
  Speaker 3: back where it's all just like you know, basic, there's
• 19:39
  Speaker 3: nothing on there. It was literally had just the address
• 19:42
  Speaker 3: in McDonald's and it had like a little like half
• 19:44
  Speaker 3: it was like just like blank, and he literally wrote
• 19:46
  Speaker 3: our apologies and he lived like he put here's our number,
• 19:48
  Speaker 3: please call me if you have any questions, And I'm like,
• 19:50
  Speaker 3: what the fuck?
• 19:52
  Speaker 4: But I'm saying, like when did you get this this coupon?
• 19:56
  Speaker 3: It was like I'm not joking, and maybe it was
• 19:59
  Speaker 3: like a week later in the male in the mail,
• 20:04
  Speaker 3: which which in my mind I'm like like holy ship,
• 20:06
  Speaker 3: like because I'm sure like what did like Uber contact him?
• 20:08
  Speaker 3: Because i mean, you never know after a stern while,
• 20:10
  Speaker 3: like if a certain restrock has so many complaints, you
• 20:12
  Speaker 3: know they might drop.
• 20:13
  Speaker 2: Weird though, what is Uber like? You got to go
• 20:15
  Speaker 2: make this right.
• 20:16
  Speaker 6: Here's one of the customers.
• 20:22
  Speaker 2: You think this is a fucking game.
• 20:26
  Speaker 3: You need to kiss his ring, not his fingering, the
• 20:29
  Speaker 3: ring on his toes. He doesn't wear ring toes.
• 20:31
  Speaker 2: You're gonna buy him a ring toe.
• 20:33
  Speaker 7: You put it on his feet and kiss it again,
• 20:38
  Speaker 7: and then you think and then you're gonna make him
• 20:40
  Speaker 7: an off.
• 20:41
  Speaker 2: You can't refuse suber eats. We're on thin ice as
• 20:45
  Speaker 2: it is. People get keep pissing on people's food.
• 20:49
  Speaker 4: Oh my god, spraying Mason it another here's another, Yeah,
• 20:53
  Speaker 4: but the point.
• 20:55
  Speaker 2: Can't take another bad pr I.
• 20:57
  Speaker 3: Don't even remember why we started with this conversation about
• 20:59
  Speaker 3: this question, but like, yeah, don't I think I think.
• 21:02
  Speaker 3: I think nothing beats having a Like it's like you
• 21:06
  Speaker 3: started talking about diet coke. Yeah, oh yeah, yeah exactly.
• 21:09
  Speaker 2: Because I don't know why I got to.
• 21:11
  Speaker 3: I know I got a die cope. I I got
• 21:12
  Speaker 3: on the McDonald's topic. But like, nothing to me beats
• 21:15
  Speaker 3: when you have like when you're in an area and
• 21:17
  Speaker 3: you just have even like even like like even the
• 21:19
  Speaker 3: fucking McDonald's just fucking gas, you know, or some ship
• 21:22
  Speaker 3: like that. You know it does? How bad? Okay, full disclosure.
• 21:26
  Speaker 3: It's like a little fat fuck here, which I essentially
• 21:29
  Speaker 3: am sort of. I have I have Hey, come on,
• 21:33
  Speaker 3: I have tonemus, I work out. Hey, you know it's
• 21:39
  Speaker 3: bad when I don't. I think he's one of the
• 21:41
  Speaker 3: managers there when he knows you my first name and
• 21:43
  Speaker 3: before you like walk in or before you put in
• 21:46
  Speaker 3: the drive.
• 21:48
  Speaker 2: Well, they got your address. They probably tagged your car.
• 21:51
  Speaker 3: They probably yeah, they probably got my social too.
• 21:52
  Speaker 4: No, like probably got like a room in the back
• 21:55
  Speaker 4: of the McDonald's with all the screens and satellite images
• 21:57
  Speaker 4: and like, okay, he's on his way.
• 21:59
  Speaker 3: My order, My order is I usually do uh, I
• 22:03
  Speaker 3: usually do a mcdouble, pull the mustard to hold the cheese
• 22:06
  Speaker 3: or not. I do a little do some cheese, pull
• 22:08
  Speaker 3: the pickle, hold the mustard, and I'll do a spicy
• 22:11
  Speaker 3: mc chicken.
• 22:12
  Speaker 2: I see, we don't have the spicy mc chickens. And
• 22:14
  Speaker 2: it's pissing me off.
• 22:15
  Speaker 4: The do you not have spicy because it's Indiana.
• 22:19
  Speaker 2: See this is this is to your point.
• 22:20
  Speaker 4: It's like you're McDonald's a super super gas a McDonald's
• 22:24
  Speaker 4: on mid as.
• 22:25
  Speaker 2: Fuck. Also, we don't have spicy med chickens. You don't
• 22:27
  Speaker 2: think if I had a spicy me.
• 22:28
  Speaker 4: Chicken, because they do it sometimes it's a limited time
• 22:31
  Speaker 4: thing and they're every for a while. When I was going, yes,
• 22:34
  Speaker 4: for a while, when I was going uh back home,
• 22:37
  Speaker 4: I would stop at an oasis and be like, oh
• 22:39
  Speaker 4: my god.
• 22:39
  Speaker 2: A spicey chicken. Oh I know an oasis, ye oasis exactly.
• 22:46
  Speaker 4: Get the Panics bes right to the that's fucking that's
• 22:49
  Speaker 4: a crazy story.
• 22:51
  Speaker 2: I mean, beg James at an oasis.
• 22:53
  Speaker 3: Come back to that one later he's like, oh, you
• 22:56
  Speaker 3: didn't know, No, I do know.
• 22:57
  Speaker 2: I know who you are.
• 23:00
  Speaker 3: No, but like and it's like it's because, like you know,
• 23:03
  Speaker 3: like with the Red.
• 23:04
  Speaker 4: Quick aside, he would be a great Jehovah's witness, just
• 23:07
  Speaker 4: saying he would be converting people left and right. Oh
• 23:13
  Speaker 4: you didn't know, smacking people with bibles and throwing him
• 23:17
  Speaker 4: in the dumpster.
• 23:18
  Speaker 3: She's just gonna call your ass up.
• 23:23
  Speaker 2: But that's a pretty care That's fine. It's for us.
• 23:27
  Speaker 2: It's fine, it's for us. So but that's a quality order. Again,
• 23:32
  Speaker 2: we're going on the value of that.
• 23:34
  Speaker 3: I don't do fries. I think their fries are great.
• 23:36
  Speaker 3: McDonald's fries are always McDonald's fries. My problem is halftime,
• 23:39
  Speaker 3: Like the McDonald's I go to, they're always hot. But
• 23:41
  Speaker 3: the problem is when they're not. It is such a
• 23:43
  Speaker 3: it's such a fucking like two fat like like two guys.
• 23:47
  Speaker 2: It's such a disappointment. It ruined by whole day. It's
• 23:50
  Speaker 2: such a disappointment. You know what.
• 23:51
  Speaker 3: The other places around me, their fries are pretty good.
• 23:54
  Speaker 2: They're sting.
• 23:56
  Speaker 3: They're the greatest fries even regardless of the French fries
• 23:59
  Speaker 3: you eat, though they're.
• 23:59
  Speaker 4: A He probably has orange orange forty seven. Probably has
• 24:04
  Speaker 4: a very strong opinion because that is the prime, that
• 24:09
  Speaker 4: is primary, that is this primary means.
• 24:11
  Speaker 2: Of nutrition is fast food.
• 24:13
  Speaker 3: Apparently it's funny like they for the second it's like
• 24:17
  Speaker 3: like you hear like all these people like who have
• 24:18
  Speaker 3: like done interviews with him or like have met him,
• 24:20
  Speaker 3: a person like I've never seen the due drink water.
• 24:22
  Speaker 2: I want to see the drink coach somehow.
• 24:26
  Speaker 7: My constitution is the I have the constitution of a
• 24:29
  Speaker 7: twenty five year old steroid niced athlete. I don't need water.
• 24:34
  Speaker 7: Actually at this point my body produces it naturally. It
• 24:37
  Speaker 7: converts the coca cola.
• 24:39
  Speaker 3: Every time I take a shower, every time I get
• 24:41
  Speaker 3: bathed by my twenty maids and maidens and like that,
• 24:44
  Speaker 3: the water just goes poorly into my poors hydration.
• 24:48
  Speaker 2: It's insane anyway.
• 24:50
  Speaker 3: But no, I'm trying to make I totally fucking forgot. No, okay,
• 24:54
  Speaker 3: is whenever I go to the McDonald's. Good. This is
• 24:56
  Speaker 3: happened a couple of times. Will you do the rewards
• 24:59
  Speaker 3: thing because everyone's everyone's got the apps on their phone now, right,
• 25:01
  Speaker 3: the apps on their phones, and ship it goes hey guy,
• 25:05
  Speaker 3: you know, guy, I get the you know, do you
• 25:06
  Speaker 3: are you? It's always that automated voice, which pisses me
• 25:09
  Speaker 3: off because it always.
• 25:10
  Speaker 2: Said, Hey, welcome to McDonald's.
• 25:12
  Speaker 3: Will you be using your app rewards today?
• 25:18
  Speaker 2: Right? That's my favorite thing, and they cut it off
• 25:20
  Speaker 2: halfway through. Hi, welcome to Hey, what can I get
• 25:22
  Speaker 2: for you?
• 25:26
  Speaker 4: The worst is when you start responding to the AI
• 25:29
  Speaker 4: and you don't get anything, and then another person comes
• 25:32
  Speaker 4: in and it's like, well.
• 25:33
  Speaker 2: I just told your robots whatever wanted. What's the point
• 25:38
  Speaker 2: of this.
• 25:39
  Speaker 3: But there's a few times r that they've been like, hey,
• 25:41
  Speaker 3: here's the rewards number for the coupon what we're using.
• 25:44
  Speaker 3: And then and I mean, you know, his name is
• 25:47
  Speaker 3: Jose He's I've talked to a couple of times. He's
• 25:49
  Speaker 3: a pretty nice guy. And then he goes, oh, what's up, Chuck,
• 25:51
  Speaker 3: And I'm like, son a bitch and he goes like,
• 25:55
  Speaker 3: look what's up. Just times he's like, uh, we're doing uh,
• 25:58
  Speaker 3: we're doing the quarter pound or the McDonald all today
• 26:00
  Speaker 3: and I'm like, fuck, I know I lost some, but
• 26:09
  Speaker 3: I mean I mean, if this is the way to
• 26:11
  Speaker 3: the happy, not order the food, well, you fucking sold me.
• 26:16
  Speaker 2: That's a great customer service.
• 26:18
  Speaker 3: Yeah, make you feel like a fat fuck You know
• 26:20
  Speaker 3: what I'm gonna get. Shut up. I know I gotta
• 26:22
  Speaker 3: foot the ribs. I need to get out a spicy Michucken.
• 26:27
  Speaker 2: Yeah.
• 26:27
  Speaker 3: Man.
• 26:28
  Speaker 2: And then he's like, hey, how was your trip to
• 26:30
  Speaker 2: Walmart or whatever? It's like, how do you know my location? Oh?
• 26:33
  Speaker 2: We got everything on you, bud.
• 26:34
  Speaker 3: Yeah, I mean we know you come here every time
• 26:36
  Speaker 3: you go to Jewel, then Target. We know we were
• 26:38
  Speaker 3: your third step in your grocery on your grocery trip. Hey,
• 26:42
  Speaker 3: give me two seconds. I gotta got the ribs.
• 26:44
  Speaker 2: It's gonna take longer than two seconds.
• 26:46
  Speaker 3: I won't take that one.
• 26:49
  Speaker 2: You're not that fast.
• 26:51
  Speaker 3: Hey, I'm fast as fun boy.
• 26:56
  Speaker 6: He's lightning clean. Chow good chow. All right, you're just
• 27:07
  Speaker 6: here along with me.
• 27:09
  Speaker 2: How you doing?
• 27:11
  Speaker 6: Yeah?
• 27:13
  Speaker 4: Gotta say that double cheeseburger from McDonald's looks pretty good
• 27:18
  Speaker 4: on you right now.
• 27:20
  Speaker 6: Well, those fries are hot.
• 27:22
  Speaker 4: Oh, be careful, you don't bring your little fingers. It's
• 27:28
  Speaker 4: okay if you get hurt eating fries. I mean that's
• 27:33
  Speaker 4: part of the fun, isn't it.
• 27:35
  Speaker 2: You know.
• 27:37
  Speaker 4: You're going to McDonald's. You know what you're in for.
• 27:43
  Speaker 4: It's kind of like self harm in a way. So
• 27:44
  Speaker 4: what some grease burns?
• 27:49
  Speaker 2: Does that really matter?
• 27:52
  Speaker 4: We can all make better choices, but sometimes life is hard, man.
• 27:55
  Speaker 4: Sometimes you just want the comfort of a little fast food,
• 27:58
  Speaker 4: little burger wrapped up ready for you know, what's your
• 28:00
  Speaker 4: name on it?
• 28:02
  Speaker 2: You'm sure they might spell your name wrong or.
• 28:05
  Speaker 4: Put a completely different name on there, but you know what,
• 28:10
  Speaker 4: that's just part of capitalism, baby. They got things on
• 28:13
  Speaker 4: demand that the rest of the world looks at us
• 28:16
  Speaker 4: and it's like, you got that right there, why do
• 28:21
  Speaker 4: you need more? And maybe they're right. Sometimes a little cheeseburger,
• 28:29
  Speaker 4: quick and easy. Sometimes it helps us deal with some
• 28:33
  Speaker 4: of the bullshit. You know, the world's on fire right now,
• 28:37
  Speaker 4: though the people eat cheeseburgers. That's my two sons, that's
• 28:44
  Speaker 4: my two sons. That's my little take on it. And
• 28:48
  Speaker 4: he's coming back.
• 28:51
  Speaker 2: Don't tell me I said that. You get to bed,
• 28:55
  Speaker 2: to go to your bed.
• 28:57
  Speaker 3: The dog, oh, such a dude, little dude should name
• 29:05
  Speaker 3: you a little dude, I'm just kidding anyway. But yes,
• 29:08
  Speaker 3: the point being diet coke.
• 29:11
  Speaker 2: Back on track, back on.
• 29:13
  Speaker 3: Track, No, I and I think the point was is
• 29:16
  Speaker 3: like is sometimes when I go to a certain place,
• 29:18
  Speaker 3: like you get these like weird weird Jesus, you get.
• 29:21
  Speaker 2: These very things happening on the telephone.
• 29:25
  Speaker 3: You get these weird cravings like I don't know why,
• 29:31
  Speaker 3: Like no, for some reason, every time I drive to
• 29:35
  Speaker 3: uh Okay, that taco place that we went with you
• 29:39
  Speaker 3: and Roger Tree too, Like every time I drive, I
• 29:43
  Speaker 3: should you not? We literally had dinner there last night.
• 29:46
  Speaker 3: Every time we drive by there or it's Tuesday for
• 29:50
  Speaker 3: gold thusday, they're always in my mind and it's like
• 29:54
  Speaker 3: but we had, like well no tacos.
• 30:00
  Speaker 2: No.
• 30:00
  Speaker 3: But anytime I walk by the fridge at my work,
• 30:04
  Speaker 3: the venue machine, there's just like there's all the here's
• 30:07
  Speaker 3: like the thing that drinks our work gets It's like
• 30:10
  Speaker 3: how who is drinking all these There's like too much.
• 30:13
  Speaker 3: There's there's coke brands, Pepsi brands. Uh, there's monsters, there's
• 30:17
  Speaker 3: Dunkin Donuts. It's like it's like holy shit. Well, I
• 30:20
  Speaker 3: mean we're in manufacturing side, so we have a lot
• 30:22
  Speaker 3: of people, right, But I'm like, holy crap, like who's
• 30:24
  Speaker 3: buying all this stuff? And sure is ship for some reason,
• 30:27
  Speaker 3: it's not like it's in the center, it's it's at
• 30:30
  Speaker 3: the it's in the second to last bottom row, a
• 30:32
  Speaker 3: little to the left. For some reason, what's the one
• 30:35
  Speaker 3: can always catches my eye? It's that little silver bullet can.
• 30:37
  Speaker 3: It's not the real The little silver can's always glistening.
• 30:40
  Speaker 3: And I always go, oh, yes, I know you're next to
• 30:45
  Speaker 3: a coke can, you're next to Mount du But no,
• 30:47
  Speaker 3: I must have you. I just don't.
• 30:50
  Speaker 2: Yeah, I don't know.
• 30:51
  Speaker 4: It's interesting because it's it's you know, obviously it's not
• 30:54
  Speaker 4: the flavor, because that doesn't taste like Coca cola to me.
• 30:58
  Speaker 2: I have had a diet coca. It's definitely different. But
• 31:02
  Speaker 2: it's not bad.
• 31:03
  Speaker 4: And it you know, you know, there's a there's a
• 31:05
  Speaker 4: couple like qualifying things like, well, we know this is
• 31:08
  Speaker 4: technically healthier because it's not as much sugar. You know,
• 31:12
  Speaker 4: a regular can of coke is like way more sugar
• 31:14
  Speaker 4: than you need in a day.
• 31:16
  Speaker 2: More or less. I'm not I'm not checking the facts.
• 31:18
  Speaker 2: I don't need to google it. But it's also like
• 31:23
  Speaker 2: you could do way, you could do way worse than
• 31:25
  Speaker 2: drinking a Coca cola.
• 31:27
  Speaker 4: What I'm saying is like, and there's that level of justification,
• 31:31
  Speaker 4: but there's also like the uniqueness of a flavor profile
• 31:34
  Speaker 4: that like is familiar but not you know, there's a
• 31:37
  Speaker 4: novelty of it. There's also like, you know, we as
• 31:42
  Speaker 4: human beings, like it's hard for us to replace like
• 31:44
  Speaker 4: just cut stuff off cold turkey, right, So there's probably
• 31:47
  Speaker 4: like a level of like I'm replacing something I know
• 31:51
  Speaker 4: is unhealthy, but it's obviously like really motivating for me
• 31:55
  Speaker 4: to to to partake in with something that I know
• 31:59
  Speaker 4: is healthy here with something that like fits the same
• 32:02
  Speaker 4: profile of.
• 32:03
  Speaker 2: Of you know, it's a carbonated beverage soda.
• 32:07
  Speaker 4: It's got that little the sort of herbal notes that
• 32:10
  Speaker 4: coca cola has, and uh, you know, so there's that
• 32:15
  Speaker 4: you know, So you know, Chuck, I don't think I
• 32:17
  Speaker 4: don't think it's a problem.
• 32:19
  Speaker 2: I think you're you're good. Like, just don't become a
• 32:22
  Speaker 2: diet coke person. You're posting about it. Here's my daily
• 32:26
  Speaker 2: dang coke.
• 32:26
  Speaker 3: You just don't you want me to be like less
• 32:28
  Speaker 3: Grossman from Traffic.
• 32:29
  Speaker 2: Thunder yeah, No, don't fucking diet coke.
• 32:37
  Speaker 3: Yeah no, but like kind of here's here's what I
• 32:40
  Speaker 3: was kind of going back to to a little bit.
• 32:42
  Speaker 3: It's like, uh, you know, trying new things. Like like
• 32:47
  Speaker 3: I said, like my wife and I we've we've been
• 32:49
  Speaker 3: like doing like cooking. Like what we've been doing now
• 32:50
  Speaker 3: is everything Thursday Night's day night. That's been really enjoy
• 32:54
  Speaker 3: And then what we've been trying, like obviously it's like
• 32:56
  Speaker 3: you know, it's you know, it's you should go on dates.
• 32:58
  Speaker 3: It's healthy, it's fun, try new things, and the what
• 33:02
  Speaker 3: the is my cad doing? Get out of here, weirdo. Sorry,
• 33:07
  Speaker 3: And we've been trying these what we were trying to do,
• 33:11
  Speaker 3: we've been trying to go to all these new restaurants
• 33:13
  Speaker 3: that we we haven't been to. Like we've been in
• 33:16
  Speaker 3: this area where we've been living here now for four years,
• 33:18
  Speaker 3: which is crazy to say, and there's restaurants right next
• 33:21
  Speaker 3: Like there's like restaurants right next to the spots that
• 33:24
  Speaker 3: we've been going to for years. Like we've we've always like, oh,
• 33:26
  Speaker 3: we should try it, and like no, we're like no,
• 33:27
  Speaker 3: fuck it, Like yeah, we are we risking we go
• 33:30
  Speaker 3: have a shitty meal. Yeah, but here's the thing. They've
• 33:33
  Speaker 3: all been too good to the point where I go,
• 33:37
  Speaker 3: how much that costs?
• 33:39
  Speaker 2: Oh?
• 33:40
  Speaker 3: Okay, sure, Like here's like, and you know this about me,
• 33:50
  Speaker 3: I'll eat anything except my cat food or my cat's
• 33:55
  Speaker 3: cat food. You know he's pissing me off. May eat
• 33:57
  Speaker 3: his catfood to piss him off. Sorry, I'll eat anything
• 34:01
  Speaker 3: him that'll show him a little fucker.
• 34:07
  Speaker 2: Yeah. Wow, take that, bitch.
• 34:11
  Speaker 3: I do not eat fish in the winter. I don't
• 34:15
  Speaker 3: like it. I think it's like, hey, we're in the
• 34:17
  Speaker 3: middle of the friking country. It's gonna be a lot
• 34:20
  Speaker 3: most of it's gonna be frozen. Sure, you might catch
• 34:22
  Speaker 3: some fish from Lake Michigan. You can have some fish
• 34:24
  Speaker 3: with ice fishing. But like, I'm not stupid. I don't
• 34:27
  Speaker 3: know why when we're in Florida, I don't know. Oh,
• 34:32
  Speaker 3: here's a fun story. Okay, I'll talk about this before.
• 34:36
  Speaker 3: I was having a moment. I think it's good for
• 34:39
  Speaker 3: people to talk. And I kind of like said, I've
• 34:40
  Speaker 3: alluded to like some of the things that's going on
• 34:41
  Speaker 3: with me in the last year and a half or so,
• 34:43
  Speaker 3: and like what so I was having a moment. We're
• 34:48
  Speaker 3: in Florida. Okay, long story short, we transferred from one
• 34:52
  Speaker 3: hotel to another. That's just the waification was going. It
• 34:55
  Speaker 3: was fine, there was We've done that. We've done it
• 34:57
  Speaker 3: a hundred times before. I did a thing where they
• 35:01
  Speaker 3: can transfer your luggage. You give them reservation, they give
• 35:05
  Speaker 3: you a ticket with a number and all this stuff.
• 35:07
  Speaker 3: Great cool. I was having a moment, okay, because we
• 35:12
  Speaker 3: give our luggage to them. We're like, hey, we're not
• 35:14
  Speaker 3: gonna go to the hotel because we can't check it yet.
• 35:16
  Speaker 3: We're gonna go around and explore. I mean, hell, you've
• 35:18
  Speaker 3: been there, We've done that. You go around to the hotels,
• 35:20
  Speaker 3: you explore, you see things, you try new foods, drinks
• 35:23
  Speaker 3: and all that stuff. We went to this hotel called
• 35:25
  Speaker 3: the Grand Floridian. Patrick knows a hotel well, because well
• 35:28
  Speaker 3: that's where he gave a nice speech because I got
• 35:31
  Speaker 3: married there.
• 35:33
  Speaker 4: I might have been a drunk and might have had sunstroke.
• 35:37
  Speaker 4: We don't know for sure.
• 35:39
  Speaker 3: I think we all had a little sunstroke that day.
• 35:43
  Speaker 2: The mine showed anyway.
• 35:47
  Speaker 3: They had they had a new bar in the center lobby.
• 35:50
  Speaker 3: It was really fucking good. So I had a couple
• 35:52
  Speaker 3: of cocktails libations while so I booked. I booked my
• 35:58
  Speaker 3: wife and I and our her sister joined us later
• 36:01
  Speaker 3: in the evening for dinner a very nice restaurant. Because
• 36:04
  Speaker 3: I'm like, you know what, we've been talking about doing
• 36:05
  Speaker 3: this for years. We're gonna trade ourselves. So I want
• 36:09
  Speaker 3: to preface this really quick because Patrick has been in
• 36:12
  Speaker 3: this hotel, so this probably explains my anger. And yes,
• 36:14
  Speaker 3: I know, wait, how is this about food? I'm getting
• 36:16
  Speaker 3: to it.
• 36:17
  Speaker 2: Be patient, relax.
• 36:21
  Speaker 3: How Caitlin looks lovely as always, dressed up. You know,
• 36:27
  Speaker 3: she's got like it's it's it's a little warm. It's
• 36:29
  Speaker 3: a little cooler, not too cool, but not warm where
• 36:32
  Speaker 3: you can like have like, you know, like a cutoff
• 36:33
  Speaker 3: and stuff like that.
• 36:34
  Speaker 2: You know.
• 36:35
  Speaker 3: So she's like dressed to go to dinner. Mm hmmm,
• 36:38
  Speaker 3: because she's like, I don't know when we're gonna get back.
• 36:40
  Speaker 3: I'd rather just get back. Charlie can get ready.
• 36:42
  Speaker 2: And then we go to dinner. Cool.
• 36:43
  Speaker 3: Excuse me, I'm in a cutoff shocking. Actually, I take
• 36:49
  Speaker 3: it back. I'm in a long sleeve tight shirt because
• 36:51
  Speaker 3: I got my ascles gotta show.
• 36:53
  Speaker 2: My arms at the show off the guns.
• 36:55
  Speaker 3: I'm in I'm wearing crocs and I'm why my swim
• 37:00
  Speaker 3: suit which at the time, because I lost my nice swimsuit,
• 37:03
  Speaker 3: I couldn't find it. I found it eventually was my
• 37:05
  Speaker 3: cheap swimsuit, which is a light blue swimsuit which a
• 37:08
  Speaker 3: bunch with a bunch of bananas on it.
• 37:11
  Speaker 2: Sick fuck yeah.
• 37:12
  Speaker 3: And I'm sitting in the lobby of the Grand Floating Hotel.
• 37:15
  Speaker 4: So you're just missing the back the sunglasses on backwards
• 37:18
  Speaker 4: and like uh.
• 37:20
  Speaker 3: And the cut off shirt and the little sunscreened my nose.
• 37:22
  Speaker 3: So anyway, we're in this really nice hotel lobby. We're
• 37:25
  Speaker 3: just enjoying the We're just enjoying the libations. Eventually, they
• 37:27
  Speaker 3: actually have a piano on the center floor. The guy
• 37:29
  Speaker 3: comes in and starts playing music. Oh wow, people start
• 37:32
  Speaker 3: gathered around. So more were people. So you know there's
• 37:35
  Speaker 3: one thing in this center lobby that's not like the other. Well,
• 37:40
  Speaker 3: they really sticking out. So it's around the time we're
• 37:43
  Speaker 3: supposed to check in and I'm like, hey, we're having
• 37:46
  Speaker 3: a good time. Let me call to make sure our
• 37:48
  Speaker 3: luggage got delivered. Sue, what's our tour? And then you know,
• 37:53
  Speaker 3: you know I always tip you should always tip. Those
• 37:55
  Speaker 3: people especially always tip. And it's a great, it's a great.
• 38:01
  Speaker 3: It's great, dude, very good, very good for the soul.
• 38:04
  Speaker 3: And I'm like, let me get from our luggage and
• 38:05
  Speaker 3: I'll have ourluggage liver to our room.
• 38:07
  Speaker 2: Call them.
• 38:07
  Speaker 3: We don't have your luggage, sir, where is it? We
• 38:10
  Speaker 3: have no fucking idea. They didn't say that, and I'm like, uh,
• 38:16
  Speaker 3: what the shit? And long story short, the person that
• 38:20
  Speaker 3: I gave my luggage to was a very nice gentleman. However,
• 38:23
  Speaker 3: according to the person I spoke with at my hotel
• 38:26
  Speaker 3: who spoiler eventually found my luggage at a completely different hotel,
• 38:30
  Speaker 3: who has some really fucking shitty handwriting, they said one
• 38:34
  Speaker 3: of those words. I'm not gonna say which one, but
• 38:38
  Speaker 3: I will tell you. When they said that, I started
• 38:40
  Speaker 3: laughing and they go, sir, it has been adet and
• 38:43
  Speaker 3: yours is a cherry on top. And I'm like, I
• 38:44
  Speaker 3: appreciate that. So in the preface of all this, I'm
• 38:48
  Speaker 3: heaving a moment because I'm like, they lost our luggage,
• 38:51
  Speaker 3: they lost my golf clubs, they lost they lost because
• 38:53
  Speaker 3: I brought my golf clubs down. They lost Caitlin's stuff
• 38:57
  Speaker 3: that she got from her run, her medals. They lost
• 38:59
  Speaker 3: all this, They lost all that because you're the thing man,
• 39:02
  Speaker 3: Like you know, it's like, hey, your think shit happens
• 39:04
  Speaker 3: stuff like that. We've been we've had experiences down there
• 39:07
  Speaker 3: a couple of times things happen, but we don't. It's like, hey,
• 39:10
  Speaker 3: you control the control. But it's like when they lose
• 39:13
  Speaker 3: your shit, it's like that's a problem. Long story story.
• 39:17
  Speaker 3: I'm having a moment like I'm read, I'm flairing, I'm
• 39:20
  Speaker 3: flaring up, I'm huffing and puffing. So we go to
• 39:23
  Speaker 3: my wife, being very smart and you know, being the adult,
• 39:28
  Speaker 3: we go to this uh clothing store. Now keep mind
• 39:32
  Speaker 3: the hotel we're in. My friend. You know me, I
• 39:35
  Speaker 3: don't like buying anything that's more than ten bucks for clothes.
• 39:40
  Speaker 2: I can't imagine.
• 39:41
  Speaker 3: I'm so mad. I'm not shitting. She gets me these
• 39:45
  Speaker 3: and I still wear it. She gets me these really
• 39:46
  Speaker 3: nice dress pants and this really nice quarter zip. I
• 39:50
  Speaker 3: buy it, no question. I'm like, fuck it, I don't care.
• 39:52
  Speaker 3: And I then I like literally rumped the price. I'm like, oh,
• 39:55
  Speaker 3: still bought it. Reason that I'm going to fish Now
• 39:59
  Speaker 3: there is a very nice gentleman there. He could see
• 40:01
  Speaker 3: I was having a bad day. Long story short, he
• 40:05
  Speaker 3: heard Caitlyn Minhall. We're going for dinner and the guy
• 40:07
  Speaker 3: literally comes up to me and he goes, you gotta
• 40:09
  Speaker 3: try the soul. Like what And he goes, you gotta
• 40:12
  Speaker 3: try the soul like like like of course, I'm like,
• 40:16
  Speaker 3: but the I don't. I don't know what that is
• 40:17
  Speaker 3: is I'm fucking stupid. He's like, no, it's fish. And
• 40:20
  Speaker 3: I'm like and explained, and I'm explaining like, look, I
• 40:22
  Speaker 3: know him in Florida. I just I don't eat fish
• 40:25
  Speaker 3: in the winter because unless it's I'm like, let's run
• 40:28
  Speaker 3: the literally on the water line, I don't do it.
• 40:30
  Speaker 3: And he of it goes are you? He goes, are guys?
• 40:32
  Speaker 3: He goes you guys from the Chicago And I'm like yeah,
• 40:34
  Speaker 3: and he goes like, well, I'm from Minnesota, trust me
• 40:37
  Speaker 3: eat the fish. I'm like, oh, okay, I think I've
• 40:40
  Speaker 3: had soul now three times.
• 40:42
  Speaker 2: That's all you have to sailor.
• 40:44
  Speaker 3: But I know, hey, but either hider holder. Yeah, I'm
• 40:47
  Speaker 3: not joking. As one of the best I've ever had
• 40:49
  Speaker 3: in my life, so much so that when we went
• 40:51
  Speaker 3: to a restaurant in Highwood. Now, getting back to the
• 40:53
  Speaker 3: point every I referred to twenty minutes ago, we went
• 40:57
  Speaker 3: to this really nice French like it was like a
• 41:01
  Speaker 3: French italian Ish style rush. It's like it was mostly French,
• 41:04
  Speaker 3: but they had like a little hints of Italian excuse me,
• 41:08
  Speaker 3: and literally on the menu for one of the specials
• 41:11
  Speaker 3: was the soulfish, and can gives me the look She's like,
• 41:14
  Speaker 3: you're gonna try and I'm like, ah, Like, I'm like, okay,
• 41:17
  Speaker 3: I'm not in Florida.
• 41:18
  Speaker 2: I'm in Chicago.
• 41:19
  Speaker 3: It's February, Like, do I really And I'm not joking, dude.
• 41:22
  Speaker 3: It was one of the best misery in my life.
• 41:24
  Speaker 2: Yeah, that's crazy.
• 41:25
  Speaker 3: Point being forty five minutes later, Don't be afraid to
• 41:28
  Speaker 3: try new things. Don't be afraid to go to travel
• 41:31
  Speaker 3: to try new things. Don't don't be afraid to leave
• 41:34
  Speaker 3: Indiana for a minute to go get a spicy chicken.
• 41:38
  Speaker 3: I'm gonna take that back.
• 41:39
  Speaker 6: That was me, Okay, okay, you.
• 41:43
  Speaker 4: Know, but there's a big difference between like traveling across
• 41:45
  Speaker 4: state lines for like soulfish and traveling across state lines
• 41:49
  Speaker 4: for the McDonald's spicy McChicken my guy, like I look.
• 41:55
  Speaker 2: Look, look, look look like my wife.
• 41:58
  Speaker 4: My wife and I traveled to Chicago, like I think
• 42:01
  Speaker 4: it was two years ago for my birthday, just about
• 42:04
  Speaker 4: two years at this point, and uh yeah, we tried
• 42:06
  Speaker 4: some good stuff, Like we went to some specific places
• 42:09
  Speaker 4: that she had picked out and it was really fucking good,
• 42:12
  Speaker 4: and so like, yeah, there's places that I would I
• 42:14
  Speaker 4: would try again if I'm in the area, you know.
• 42:19
  Speaker 2: But I think I think.
• 42:23
  Speaker 4: Maybe being motivated by a spice of my chicken is
• 42:25
  Speaker 4: uh not where I'm at.
• 42:26
  Speaker 2: In life, you know.
• 42:27
  Speaker 4: But but to say to say to your point, like
• 42:31
  Speaker 4: trying new things like yeah, you gotta go out, and
• 42:33
  Speaker 4: especially when we're talking about meals and dining with friends,
• 42:37
  Speaker 4: like there's not I could I would be hard pressed
• 42:40
  Speaker 4: to say no to anything, you know, any novel experience,
• 42:43
  Speaker 4: especially when it comes to dining trying new things, like
• 42:47
  Speaker 4: you know, Rogerter and I we went with some friends
• 42:51
  Speaker 4: to Korean barbecue and hot pot place and that just
• 42:55
  Speaker 4: opened up in town and it's fucking all you can
• 42:57
  Speaker 4: eat and it's amazing. I've never done how I've never
• 43:00
  Speaker 4: done the kream barbecue thing, but like I've wanted to
• 43:03
  Speaker 4: try it for a long time, and lo and behold
• 43:05
  Speaker 4: there's a place opening up in my backyard and we've
• 43:08
  Speaker 4: been there three times now. It's kind of been insane,
• 43:13
  Speaker 4: but it's worth every penny, but it is. It is
• 43:17
  Speaker 4: a pretty penny and to boot you know, if you
• 43:21
  Speaker 4: do come down, and I hope you come down soon
• 43:22
  Speaker 4: so we can try it. They don't they aren't charging
• 43:25
  Speaker 4: for like wasted food, right, so like, oh, that's a
• 43:28
  Speaker 4: whole thing where it's like the first time you go,
• 43:32
  Speaker 4: you know, you don't know how to order, so you
• 43:34
  Speaker 4: like order a bunch of shit up front and you lose.
• 43:37
  Speaker 4: You run out of space on the fucking table because
• 43:39
  Speaker 4: like you're with three other people and everybody's ordering all
• 43:42
  Speaker 4: kinds of shit, and it's like, yeah, no, this was
• 43:44
  Speaker 4: way too much up front.
• 43:47
  Speaker 2: Because you got your little you got your electric.
• 43:53
  Speaker 4: Stove thing in front of you, and then you've got
• 43:54
  Speaker 4: an actual grill in the middle of the table and
• 43:56
  Speaker 4: you're like, man, that's a lot of shit to balance
• 43:57
  Speaker 4: all once. So you've developed a good stretch and you
• 44:00
  Speaker 4: know you don't have to do both. You can do
• 44:03
  Speaker 4: hot pot or the grill or both obviously, And yeah,
• 44:07
  Speaker 4: so like you got You got to find your flow
• 44:09
  Speaker 4: in your rhythm. But like trying that out and trying
• 44:11
  Speaker 4: different flavor combos, the different brass, the different meats, like,
• 44:15
  Speaker 4: it's all fucking a good time.
• 44:18
  Speaker 2: And I think that's what is so important in life.
• 44:21
  Speaker 4: Is going out and trying new things, experiencing new things,
• 44:24
  Speaker 4: especially when it's like from different parts of the world,
• 44:27
  Speaker 4: different cultures and different you know, different ways of doing things.
• 44:33
  Speaker 4: And I think that's what makes people more well rounded,
• 44:36
  Speaker 4: but also more open, and I think more kind in
• 44:40
  Speaker 4: general and more tolerant. And I think that in the
• 44:42
  Speaker 4: world today there's a lot of intolerance. And so if
• 44:45
  Speaker 4: you can gain tolerance and have a good meal at
• 44:48
  Speaker 4: the same time, guys, it's.
• 44:50
  Speaker 2: A win win.
• 44:50
  Speaker 4: We call it a win win a dub dub. If
• 44:52
  Speaker 4: you want to say it like that. You don't have
• 44:54
  Speaker 4: to say like that, but you could say like that
• 44:55
  Speaker 4: if you want to. We're open to it. We're tolerant
• 44:59
  Speaker 4: of how every want to say it.
• 45:02
  Speaker 2: And yeah, man, try the soul. You're gonna like it.
• 45:06
  Speaker 3: You're gonna like that, You're gonna like the way it tastes.
• 45:08
  Speaker 2: I guarantee it.
• 45:12
  Speaker 3: On that note, I needed to go get my ribs,
• 45:15
  Speaker 3: but that that's the kind of like the reason why
• 45:16
  Speaker 3: I brought up brother is like, yeah, I don't, like
• 45:20
  Speaker 3: I said, like, I've never I've never like not been
• 45:23
  Speaker 3: like too confident my cooking. I know I can cook
• 45:25
  Speaker 3: some things pretty well, but it's just like, for example,
• 45:28
  Speaker 3: all in with this, I know the ribs are done.
• 45:30
  Speaker 2: Ass wipe jesus.
• 45:31
  Speaker 3: I know, like I could have tricked the alarm off.
• 45:33
  Speaker 4: Sorry, well I let a little bit my sou So.
• 45:41
  Speaker 2: What kind of sauce are we doing? What kind of
• 45:42
  Speaker 2: sauce are you doing?
• 45:43
  Speaker 3: I'm an I'm an open pick guy, open bit barbecue.
• 45:47
  Speaker 3: That's my that's my jam. I know, I know there's
• 45:49
  Speaker 3: a pathther one.
• 45:50
  Speaker 2: I just it's too sweet for me. Honestly.
• 45:53
  Speaker 3: I'm gonna try some other ones though, because sometimes you
• 45:55
  Speaker 3: pick can be a little too spice. It depends on
• 45:56
  Speaker 3: the season. Anyway.
• 45:57
  Speaker 2: The point trying to be do some Korean barbecue.
• 46:00
  Speaker 3: I believe me, that's the one I know.
• 46:02
  Speaker 4: I want to get the gochu jong at the store
• 46:05
  Speaker 4: and make your own sauce with the go to jong.
• 46:09
  Speaker 3: But don't be afraid to try new things. Don't be afraid.
• 46:12
  Speaker 3: Don't be afraid to try things and fail because that's
• 46:14
  Speaker 3: the one thing I think I've had. That's the biggest
• 46:16
  Speaker 3: thing I've always had. The biggest prick I have when
• 46:18
  Speaker 3: it comes to my own eating habits is I be
• 46:20
  Speaker 3: too afraid to go to places and try new things,
• 46:22
  Speaker 3: which is probably why like a lot of times, like
• 46:24
  Speaker 3: when we go to places, I, oh, we'll go here,
• 46:25
  Speaker 3: like I'll just get the exact same thing. Like for example,
• 46:28
  Speaker 3: I was never as guy I don't get anything but tacos.
• 46:31
  Speaker 2: Now oh I.
• 46:32
  Speaker 3: Bro like, oh yeah, yeah, you know what I mean.
• 46:37
  Speaker 2: I even brought up on the duck side.
• 46:39
  Speaker 3: So on that note, yeah, don't be afraid to try
• 46:42
  Speaker 3: new things. Don't be afraid if you really want to.
• 46:44
  Speaker 3: If you really want something, go get it. Go get
• 46:47
  Speaker 3: that spicy so.
• 46:49
  Speaker 4: You know what, Yeah everything in moderation. Go have a
• 46:52
  Speaker 4: fancy meal, but also still stay true to yourself. Have
• 46:56
  Speaker 4: a mcdouble, have a spicy mc chicken.
• 46:58
  Speaker 3: It's okay if you have Think if you have the
• 47:00
  Speaker 3: things you like, enjoy them, but don't be afraid to
• 47:03
  Speaker 3: don't be afraid to expand your horizons.
• 47:05
  Speaker 2: Balance and Libra on that.
• 47:09
  Speaker 3: You can find us at Chuck's Cantina on your socials.
• 47:12
  Speaker 3: Chucks can't Gina, Gina? Who the fuck is Gina?
• 47:17
  Speaker 2: Gina?
• 47:18
  Speaker 4: Chucks Tina on your socials, dammit, Gaina.
• 47:24
  Speaker 2: See what the potty ripta?
• 47:26
  Speaker 3: As always, if you had any drinks like a certain
• 47:28
  Speaker 3: individual had this evening, be afraid to call a ride share,
• 47:31
  Speaker 3: call a friend, call a taxi, be smart, ride a bike.
• 47:34
  Speaker 3: Hell you know what, Sit down your knees, pretty guys.
• 47:36
  Speaker 3: Maybe maybe Chell, you a cord or hell fucking spirit
• 47:39
  Speaker 3: spiral will show up and fly home anyway safe. I'm
• 47:43
  Speaker 3: gonna eat some ribs. Patrick's gonna keep drinking his really
• 47:46
  Speaker 3: good as.
• 47:47
  Speaker 2: So gonna make you one.
• 47:48
  Speaker 4: When you come down, you better drink drinks and we'll
• 47:50
  Speaker 4: go to Korean barbecue.
• 47:51
  Speaker 2: Man, Come out, come out, come.
• 47:55
  Speaker 3: Be smart, stay safe, say something nice to somebody, As
• 47:58
  Speaker 3: a punter once said, you might change your life. And
• 48:00
  Speaker 3: on that note, you want fries with that, take care
• 48:02
  Speaker 3: of my my now oh m hm, my rooms are
• 48:07
  Speaker 3: partie