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Asia Live Unveils Bold Fusion Cuisine | San Jose News
Asia Live just exploded onto the Santa Clara food scene with a massive 15,000-square-foot, two-level Asian fusion haven at Westfield Valley Fair, complete with a rooftop terrace and 1930s Shanghai-inspired decor. Chef Daniel Sudar’s kitchen is a culinary whirlwind, blending classic dishes like Sheng Jian Bao and Peking Duck with wild twists — think Pad Thai in an egg crepe or Tandoori Chicken on a skewer. The menu spans 20+ countries, featuring fusion gems like Singapore Kaya Shrimp Toast and Kashmiri Rogan Josh Lamb Shank. Plus, a marketplace, takeout spot, and an epic drink menu with sake…
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