Passport to the land of creemees: Vermont Edition's 2026 ice cream show
It's Vermont Edition's annual creemee show, where each summer we talk with maker's and lovers of Vermont's most famous delicacy.
This year, speak with Adam founder of the Vermont Creemee Passport, a physical booklet that allows you to track your travels to Vermont’s 180-plus creemee stands. We also are joined by two creemee makers to get their take on what makes for a great creemee. Rebecca Freedner, owner of Holy Halvah in Bristol, which combines the Vermont tradition of creemees with the Middle Eastern, tahini-based dessert called halvah, and Henry Mizrahi, owner of Mr. Creemee, the newest…
The skinny
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