Latest / 360 with Katie Woolf / Hospitality NT CEO Alex Bruce says the minimum unit price on alcohol has pushed people to buy rum instead of wine, making them drunker faster and more aggressive
Transcript
- 0:00Speaker 1: Let me take you through exactly what the Northern Territory
- 0:02Speaker 1: government have said in their statement. So basically they've come
- 0:06Speaker 1: out this morning and said that the government is going
- 0:08Speaker 1: to well. They've released this three year evaluation of the
- 0:11Speaker 1: minimum unit price, and so it was designed as part
- 0:14Speaker 1: of a suite of alcohol reforms aimed at cutting alcohol
- 0:17Speaker 1: related harm and anti social behavior across the Northern Territory. Now,
- 0:22Speaker 1: the evaluation acknowledged that it was difficult to solely evaluate
- 0:26Speaker 1: the minimum unit price without considering the assistance of other
- 0:29Speaker 1: alcohol related reform measures. But the evaluation concluded that the
- 0:34Speaker 1: minimum unit price has been effective and recommended keeping it
- 0:38Speaker 1: in place. Now, the Northern Territory Government say that the
- 0:41Speaker 1: key findings included a reduction in alcohol related harms, a
- 0:46Speaker 1: reduction in the supply of low cost alcohol related products
- 0:50Speaker 1: or alcohol products like cask wine, and no evidence to
- 0:55Speaker 1: suggest that the minimum unit price had any negative effects
- 0:59Speaker 1: on industry, tourism, all the Northern Territory economy. Now joining
- 1:04Speaker 1: me on the line right now is that industry. The
- 1:07Speaker 1: CEO of Hospitality here in the Northern Territory, Alex Bruce,
- 1:12Speaker 1: good morning to.
- 1:12Speaker 2: You, good morning.
- 1:14Speaker 1: Have we gone not too bad? Alex obviously this minimum
- 1:19Speaker 1: unit price. Well, the evaluation has been released.
- 1:23Speaker 2: What was your reaction, Ah, disappointed, A bit of a
- 1:28Speaker 2: lost opportunity. We know that a lot of the information
- 1:33Speaker 2: was provided from industry and frontline workers, be they government
- 1:37Speaker 2: and non government agencies in the sector, all three different
- 1:42Speaker 2: parts of of the space. We're basically saying the same thing.
- 1:47Speaker 2: It's had unintended consequences. There's been a shift away from
- 1:52Speaker 2: calf wine, but you know, don't pop the champagne cooks
- 1:55Speaker 2: on that yet, because we've seen more than that picked
- 1:58Speaker 2: up in white wine and spirits, particularly Bundy rum. And
- 2:03Speaker 2: you know, people are drinking Bundy rum in public places
- 2:06Speaker 2: straight out of the bottle where they used to be
- 2:09Speaker 2: on cask wine, and they're getting drunker, earlier, more aggressive,
- 2:14Speaker 2: and that's been these three year impacts. So you know,
- 2:17Speaker 2: we were hoping that, based on the consultations that we
- 2:21Speaker 2: participated in, and based on knowing that that was the
- 2:26Speaker 2: front line's view as well from the different sectors involved,
- 2:30Speaker 2: that clearer heads would prevail and the government would say,
- 2:32Speaker 2: you know what, Riley only ever recommended this as a
- 2:35Speaker 2: stop gap measure to a national approach. It's clear the
- 2:38Speaker 2: national approach isn't happening. So you know what, we've given
- 2:40Speaker 2: it a red hot go, but it's time to ditch it.
- 2:43Speaker 1: So Alex, obviously they're not ditching it. In fact, the
- 2:46Speaker 1: very opposite. They're keeping it in place and they believe
- 2:49Speaker 1: it's a success.
- 2:52Speaker 2: There's just cherry picked stats on both sides. You can
- 2:56Speaker 2: mount the argument for and against. I defer to your listeners.
- 3:00Speaker 2: Look around any street, any town, any city in the
- 3:03Speaker 2: territory right now. Has the flaw price helped, has it
- 3:07Speaker 2: fixed anything? It's caused more harm than it's worth. That
- 3:11Speaker 2: is our strong, clear advice to government. And it's disappointing
- 3:16Speaker 2: that they've gone another way because they've handfisted the communications
- 3:19Speaker 2: on the stronger futures ending up. Mate.
- 3:22Speaker 1: Our tech line has gone absolutely berserk today, like honestly,
- 3:27Speaker 1: and I am hard pressed to find out of all
- 3:31Speaker 1: the messages that we've received really any that are overly
- 3:35Speaker 1: supportive of the minimum unit price. And the majority of
- 3:39Speaker 1: people are sort of saying, all you've got to do
- 3:41Speaker 1: is go for a bit of a walk around town
- 3:43Speaker 1: and see people drinking publicly, see the rubbish that is
- 3:47Speaker 1: around the place. The government kept sort of or the
- 3:50Speaker 1: chief minister kept referring to the risk based licensing this
- 3:54Speaker 1: morning when I interviewed her. I mean, what was your
- 3:58Speaker 1: sort of reaction as she was raising that.
- 4:00Speaker 2: Y Oh, look they're good at sticking to the script.
- 4:03Speaker 2: But that's all it is, Katie Bline. Freddie will tell you,
- 4:07Speaker 2: and the crime stats prove it. It's out of control.
- 4:10Speaker 2: You know, we had a venue out in Parmerston. A
- 4:12Speaker 2: lady was in there with scissors, chasing the staff around.
- 4:15Speaker 2: She gets picked up the very next day that same
- 4:17Speaker 2: venue observer back out on the streets walking around and
- 4:20Speaker 2: I'd heard that she'd done something similar a few days later,
- 4:23Speaker 2: and now finally she's taken out of the community. So
- 4:26Speaker 2: you know, this is what's going on on a daily basis,
- 4:29Speaker 2: and you know here they are trumpeting minimum floor price
- 4:32Speaker 2: is an effective strategy and it's just not. That's utter rubbish.
- 4:36Speaker 1: I mean, Alex, I know we've had a couple of
- 4:38Speaker 1: messages coming through saying, you know, the only people that
- 4:40Speaker 1: are benefiting from the change to the floor price is
- 4:43Speaker 1: the alcohol industry.
- 4:45Speaker 2: What would you say to that? So this is the
- 4:49Speaker 2: other problem. We push through excise tax increases every six
- 4:53Speaker 2: months through the bottle shops plus on premise the cost
- 4:58Speaker 2: of your schooner keeps going up. That's the federal government
- 5:01Speaker 2: tax that already covers the space that already does get
- 5:04Speaker 2: divvied back up and given to the states to actually
- 5:07Speaker 2: do their job keep us all safe. When you look
- 5:11Speaker 2: at the flaw price, it largely doesn't impact a lot
- 5:13Speaker 2: of products. So the spirits and the wine and the
- 5:17Speaker 2: beer that they have shifted to away from the cask
- 5:19Speaker 2: wine is not impacted directly by the price. But therefore,
- 5:23Speaker 2: if all you've done is taken someone that was drinking
- 5:25Speaker 2: thirteen percent alcohol and you're giving them a bottle and
- 5:28Speaker 2: they're consuming it at forty percent alcohol, no wonder. We're
- 5:31Speaker 2: seeing an explosion of public public anti social attachment and
- 5:36Speaker 2: that literally is what this policy does. So for the
- 5:39Speaker 2: life of me, I don't know how anyone in the
- 5:41Speaker 2: health space can hand on heart says. Taking a cask
- 5:45Speaker 2: wine off that vulnerable person and handing them a bottle
- 5:48Speaker 2: of Bundy to skull instead is a better measure for
- 5:51Speaker 2: the rest of the community to deal with.
- 5:52Speaker 1: Now, I know that it's being reported this morning. Obviously
- 5:55Speaker 1: the NT and News has had a bit of a
- 5:56Speaker 1: more extensive look through the report and they're saying that
- 6:00Speaker 1: it's twenty eighteen, there's been a twenty five point eight
- 6:03Speaker 1: percent decrease in alcohol related assaults, a thirty seven point
- 6:07Speaker 1: six percent decrease in alcohol related hospital admissions in Alice Springs,
- 6:12Speaker 1: and a twenty four point two percent decline in Tenant Creek.
- 6:15Speaker 1: Across the territory of nineteen point four percent reduction in
- 6:18Speaker 1: alcohol related hospital presentations via recorded per capita. I just
- 6:24Speaker 1: can't wrap my head around this. If I'm really honest,
- 6:26Speaker 1: because people.
- 6:27Speaker 2: Will, yeah, I'll lay it out clearly. Hopefully all that
- 6:31Speaker 2: data is in from regional areas where the palais are
- 6:35Speaker 2: proving to be effective. And even the report says they
- 6:38Speaker 2: can't determine what is a pally measure versus a floor
- 6:41Speaker 2: price measure. And when they looked at Darwin and Palmerston,
- 6:44Speaker 2: where there are no palis and only the floor price,
- 6:47Speaker 2: they saw no change. So by all of those towns
- 6:50Speaker 2: achieving good numbers, it's affecting the overall territory one. So
- 6:54Speaker 2: they're just cherry picking the stats to suit their predetermined narrative.
- 6:58Speaker 2: We just think, you know, leave all of the tip
- 7:02Speaker 2: for chatting aside. Let's actually scrap the policies that don't
- 7:05Speaker 2: work or actually doing more harm in the community than
- 7:08Speaker 2: are good, so just sanitize it and whitewashing and move
- 7:11Speaker 2: on like there's nothing to see here. You know, we
- 7:13Speaker 2: were hoping for a changed approach with the Chief Minister.
- 7:17Speaker 1: It's pretty Look, I think it's it's pretty I don't
- 7:20Speaker 1: know what the right word of saying, what the right
- 7:22Speaker 1: way of saying it, but it's sort of you know,
- 7:25Speaker 1: I guess the community is feeling really frustrated upon hearing
- 7:28Speaker 1: this today and upon sort of you know, what the
- 7:31Speaker 1: government's saying, because what the government is now saying based
- 7:34Speaker 1: on you know, the data that they've released and based
- 7:36Speaker 1: on what they've released, goes against the community sentiment at
- 7:40Speaker 1: this point, Alex, I do want to ask you know,
- 7:43Speaker 1: you're talking then about those palis and saying that they
- 7:46Speaker 1: are effective. Obviously in some of those regional locations, we
- 7:49Speaker 1: had heard from the Police Association earlier in the week
- 7:52Speaker 1: about the high volume of refusals. We'd also spoken to
- 7:56Speaker 1: the Assistant Commissioner for Regional and Remote Policing based in
- 7:59Speaker 1: our springs, Martin Dole, a little bit earlier. There's no
- 8:03Speaker 1: doubt that it makes a difference those palis being on
- 8:06Speaker 1: the bottle shops. But now that that Stronger Future's legislation
- 8:09Speaker 1: has ended, it seems as though there is an enormous
- 8:12Speaker 1: amount of people trying to get their hands on alcohol,
- 8:15Speaker 1: and potentially what it's doing is, you know, if we
- 8:18Speaker 1: don't have enough of those palis, it means that you've
- 8:20Speaker 1: got constables and others that are having to step over
- 8:24Speaker 1: and do that job. I mean, is it time for
- 8:27Speaker 1: some of those some of those different outlets to just
- 8:30Speaker 1: have their own security doing that job.
- 8:33Speaker 2: And then what will the average reasonable consumer be paying
- 8:36Speaker 2: for alcohol in the Northern Territory. Then, like all of
- 8:39Speaker 2: these universal approaches come down to the fact that no
- 8:43Speaker 2: one wants to actually call out the individual behavior that
- 8:46Speaker 2: is inappropriate and keep the targeted sanctions on that kind
- 8:50Speaker 2: of behavior. Yeah.
- 8:52Speaker 1: Look, I don't know where we're going to land with
- 8:55Speaker 1: all this. Hey, at the moment, it just seems like
- 8:57Speaker 1: the government isn't sort of understanding the way the community's
- 9:00Speaker 1: feeling right now with some of these alcohol mishoes.
- 9:04Speaker 2: That's it. And Katie, if you talk to a fisho
- 9:07Speaker 2: or a caravan or a camper, they want cans if
- 9:10Speaker 2: they're beer drinkers, not bottles. And similarly, if they like
- 9:13Speaker 2: a nice white wine at the end of the day,
- 9:16Speaker 2: they'd prefer it in a cask in their fridge in
- 9:18Speaker 2: the caravan, not a bottle. So they're still coming across
- 9:21Speaker 2: the country enjoying, hopefully the territory and the first experience
- 9:24Speaker 2: they had when they come to one of our bottle
- 9:26Speaker 2: shops and get their standard cast wine that will last
- 9:29Speaker 2: them a week and it's three times the cost of
- 9:31Speaker 2: what they paid in wa or Queensland. They give the
- 9:34Speaker 2: poor attendant a gobful. But why are they paying more
- 9:39Speaker 2: in the territory? What harm have they done? Why are
- 9:42Speaker 2: we doing anything at a government level that targets that?
- 9:45Speaker 1: Alex, you know, what is your message for the government today.
- 9:50Speaker 2: Look, it's just let's all of sit down, calm down,
- 9:53Speaker 2: call time on policies that are proven not to work.
- 9:55Speaker 2: We gave it a go, Riley said, do it until
- 9:58Speaker 2: they're a federal approach. There's not a federal approach coming.
- 10:02Speaker 2: We've got the taxes and the excises that we have
- 10:04Speaker 2: that see prices continually go up every six months and
- 10:07Speaker 2: the customer up here thinks the excise increase is linked
- 10:10Speaker 2: to the floor price when it's not. Let's just ditch
- 10:13Speaker 2: the floor price and get a run around the table
- 10:15Speaker 2: and work on policies and solutions that we think actually
- 10:18Speaker 2: will work well.
- 10:19Speaker 1: Alex Bruce, the CEO of hospitality here in the Northern Territory,
- 10:23Speaker 1: always appreciate your time. Thank you for chatting with me
- 10:26Speaker 1: this morning.
- 10:27Speaker 2: Cheers Katie or the best.
- 10:28Speaker 1: Thank you