Latest / Everyday Business with Aidan Donnelly
19: 19. Gráinne Mullins, Founder & CEO of Grá Chocolates
While food has always been focal to her life, stepping into a commercial kitchen as a teenager really ignited her passion about the industry, and Gráinne Mullins began working part time in the pastry section of some 5 Star hotels. Interrupting a science degree to move to France, she spent two years working in a Michelin-starred restaurant in Aix-en-Provence. Cooking won out over science, with Gráinne following her heart. The self-taught chef was the winner of the prestigious 2019 Euro-Toques Young Chef of the Year.
Channelling the skills, artistry and joy she has learned from some of the…
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