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Serving With Style(s) ft Tito Orellana
“The human component sometimes goes beyond the beer component of working in this industry.”
Tito Orellana arrived in Australia from Chile with his interest in beer already piqued. Upon arriving in Melbourne in the midst of craft beer’s explosion – with signs blaring: “GOOD BEER WEEK” plastered on walls across the city – his interest soon became a full-blown passion.
In the decade-plus since those early days, he’s moved from basic hospo roles through some of the country’s best beer bars and breweries to become an Advanced Cicerone and judge at major beer competitions on both sides of the…
The skinny
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