EP 59: Chef Cheng Lin | From Fujian to Michelin
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Ever wonder what it takes to make people fall in love with sushi? Chef Cheng Lin has the answer.
In this new episode, I interview Chef Cheng Lin, the mastermind behind Brooklyn’s Michelin-starred Shota Omakase. And let me tell you... he doesn’t just make sushi—he LIVES it. For him, Japanese cuisine is an art, and every detail matters.
We dive into the omakase bubble in NY, the hidden costs of a cancelled reservation, and how it took him a YEAR to find the perfect location. Plus, the future of AI in restaurants, Google vs. ChatGPT, and the secret to making anyone fall in love…
The skinny
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