Latest / The MeatEater Podcast
Ep. 228: Venison is the New Kale
Steven Rinella talks with chef Michael Hunter, Brody Henderson, Corinne Schneider, and Phil Taylor.
Topics discussed: The omnipresence of dandelions; gas station diner to big time chef; the irony of applying preservation techniques to food and then eating that food right away; Steve overriding his own “first in, first out” freezer rule; woodcocks dropping bowels; cattails; vegans both protesting and supporting your restaurant; accidentally outing the butcher shop next door; counter-protesting by butchering a deer leg in your window; Steve wanting prominent blurb placement on Michael Hunter’s…
The skinny
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