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ServSafe Manager Exam Prep 86, Inserting Thermometer Properly
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Always insert the thermometer into the thickest part of the food, as it's the last area to reach the required temperature. - When temping meat, position the probe away from bones, fat, and gristle to avoid inaccurate readings. - For thin foods like hamburger…
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