Tik Tok trolls, Tomato Carbonara and the new Boiling Point new series
Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The New York Time and tomato carbonara, Paul’s Tik Tok trolls, cooking rice perfectly, the new Boiling Point series with Stephen Graham and chewing the industry fat.
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The skinny
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