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Maui Roots, San Diego Hustle: The Kalei’s Kitchenette Story

Kalei’s Kitchenette started at a farmers market table and grew into one of San Diego’s beloved Hawaiian-inspired restaurant and catering brands.

On this episode of Hospitality Hangout, Khara Mangiduyos, co-founder of Kalei’s Kitchenette, joins the show live from SpotOn Studios at the National Restaurant Association Show to share the story behind the family-owned concept she built with her husband, Chef Andy Mangiduyos.

From Huli Huli chicken and Kalua pork to Spam musubi, Hawaiian-style mac salad, Filipino hospitality, San Diego community events, and the power of solving real customer…

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