Latest / Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
Why Restaurant Floor Plans Are Profit Blueprints
Episode 73 dives into the hidden profit lever of restaurant floor plans. Lucas and Luna break down how table mix, seat placement, and server walk paths directly impact revenue per square foot. Using a real-world case—a 60-seat Italian spot in Chicago that boosted covers by 18 percent without adding a single table—they explore the math behind 'table turns' and 'server velocity.' They also discuss how the rise of solo dining and two-top demand is reshaping layouts in 2026, and why a few feet of wasted space can cost an operator tens of thousands a year. Specific numbers and…
The skinny
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