27. Sixteen Peaks Akaushi w/ Andrew Pryor
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Seth sits down with Andrew Pryor of Sixteen Peaks Akaushi at the American Akaushi Association convention in Kansas City. They discuss what it takes to run a beef cattle operation full time, how Sixteen Peaks came to be, and the phenotype, fertility, function and marbling that brought them to the Akaushi breed. Andrew details how they developed and executed a plan to build their Akaushi herd and eventually develop their own branded beef program. Andrew walks us through how they defined their cost of production to price their product at a point where they could have a…
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