Okawari: Water, Food, and Terroir
A lot of the interview material from our episodes here at Sake on Air winds up on the cutting room floor, but some of it is just too good to let go to waste. With our Okawari series, we raise our glass for a second round of information and insight from our past guest interviews and serendipitous encounters that we just didn’t get enough of the first time around.
This week’s Okawari welcomes back three very special guests, each touching upon topics that took place as part of our previous discussions that were equally as fascinating as the original theme of their respective shows, however…
The skinny
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