Latest / Around the House with Eric G®: Home Improvement Remodeling & DIY / Grill Talk and Hardware Hacks: Eric G's BBQ Adventure at Parkrose's 60th

Transcript

Grill Talk and Hardware Hacks: Eric G's BBQ Adventure at Parkrose's 60th · Around the House with Eric G®: Home Improvement Remodeling & DIY

0:53
Foreign.
0:59
Ready
0:59
to
0:59
turn
1:00
your
1:00
house
1:00
into
1:00
the
1:01
home
1:01
you've
1:01
always
1:02
dreamed
1:02
of
1:02
without
1:03
the
1:03
headaches
1:03
or
1:04
huge
1:04
bills.
1:05
You're
1:05
tuned
1:05
to
1:06
around
1:06
the
1:06
House,
1:07
the
1:07
nation's
1:07
number
1:08
one
1:08
home
1:08
improvement
1:09
radio
1:09
show
1:10
and
1:10
podcast
1:11
with
1:11
expert
1:12
advice
1:12
that's
1:12
helped
1:13
millions
1:13
tackle
1:13
everything
1:14
from
1:14
remodels
1:15
to
1:15
repairs.
1:16
Host
1:16
Serig
1:17
G.
1:17
And
1:17
John
1:17
Dudley
1:18
have
1:18
got
1:18
you
1:19
covered
1:19
with
1:19
the
1:20
best
1:20
advice
1:20
and
1:21
information
1:21
about
1:22
your
1:22
home.
1:23
Now
1:23
let's
1:24
get
1:24
this
1:24
hour
1:25
started.
1:26
Welcome
1:26
to
1:26
the
1:27
Round
1:27
the
1:27
House
1:27
show,
1:27
your
1:28
trusted
1:28
source
1:28
for
1:29
everything
1:29
about
1:30
your
1:30
home.
1:30
I'm
1:30
Eric
1:31
G.
1:31
Thanks
1:31
for
1:31
joining
1:32
me
1:32
today.
1:32
We
1:32
are
1:32
at
1:33
a
1:33
special
1:34
not
1:34
so
1:35
secret
1:35
pop
1:35
up
1:36
location
1:36
for
1:36
the
1:36
around
1:36
the
1:37
House
1:37
show.
1:38
We
1:38
love
1:38
supporting
1:39
live
1:39
and
1:40
local
1:40
and
1:40
we
1:40
are
1:41
down
1:41
here
1:41
at
1:41
my
1:42
local
1:42
Parkrose
1:43
Hardware.
1:44
Now
1:44
if
1:44
you're
1:45
a
1:45
fan
1:45
of
1:45
the
1:45
around
1:45
the
1:46
House
1:46
show
1:46
and
1:47
around
1:47
the
1:47
House
1:47
Northwest,
1:48
the
1:48
television
1:49
show,
1:49
we
1:49
were
1:49
down
1:49
here
1:50
all
1:50
the
1:50
time
1:51
and
1:51
we
1:51
have
1:52
my
1:52
buddy
1:53
Chef
1:53
Nick.
1:54
Welcome
1:55
back,
1:55
brother.
1:56
Thank
1:56
you,
1:56
sir.
1:56
I
1:56
appreciate
1:57
it
1:57
you
1:57
being
1:57
here.
1:57
Appreciate
1:58
being
1:58
on
1:58
the
1:58
show,
1:58
man.
1:59
I
1:59
love
1:59
this.
1:59
This
2:00
is
2:00
your
2:00
guys
2:00
60th
2:01
birthday
2:02
party
2:02
weekend.
2:02
You
2:03
guys
2:03
have
2:03
been
2:03
starting
2:03
to
2:03
ramp
2:04
up
2:04
this
2:05
and
2:05
there
2:05
has
2:06
been
2:06
busy.
2:06
I
2:07
have
2:07
seen
2:07
I
2:07
don't
2:07
know
2:07
how
2:07
many
2:08
baskets
2:08
of
2:09
fuchsia
2:09
baskets
2:10
coming
2:10
out
2:10
of
2:10
here.
2:11
You
2:11
guys
2:12
are
2:12
busy
2:12
today.
2:13
Yeah,
2:13
no,
2:13
we
2:13
got
2:14
a
2:14
lot
2:14
of
2:14
good
2:14
deals
2:14
today.
2:15
We,
2:15
we've
2:15
been
2:15
plugging
2:16
this
2:16
for
2:17
a
2:17
couple
2:17
of
2:17
months.
2:18
We
2:18
released
2:18
our
2:18
paper
2:19
ad.
2:19
It's
2:19
the
2:19
only
2:20
paper
2:20
ad
2:20
we're
2:20
doing
2:20
this
2:20
year.
2:21
Yep.
2:21
And
2:21
we
2:21
released
2:22
our
2:22
paper
2:22
ad
2:22
like
2:23
two
2:23
weeks
2:23
early.
2:23
We
2:23
did
2:23
it
2:24
on
2:24
purpose.
2:24
Nice.
2:25
To
2:25
get
2:25
people
2:26
like
2:26
mark
2:26
your
2:26
calendars.
2:27
We
2:27
got
2:27
special
2:27
dates
2:28
for
2:28
stuff
2:28
and
2:28
we
2:28
just,
2:29
we
2:29
pop
2:29
this
2:29
tent
2:29
up
2:29
today
2:30
as
2:30
a
2:30
thank
2:30
you
2:31
for
2:31
today
2:32
is
2:32
actually
2:32
our
2:32
birthday.
2:33
The
2:33
25th.
2:33
Yeah.
2:34
And
2:34
this
2:34
is
2:34
a
2:35
thanks
2:35
for
2:35
shopping
2:35
here
2:36
for
2:36
60
2:36
years.
2:37
I
2:37
love
2:37
it.
2:37
I
2:37
love
2:38
it
2:38
and
2:38
I
2:38
love
2:38
coming
2:38
down
2:39
here.
2:39
So
2:39
to
2:39
give
2:39
you
2:39
guys
2:40
an
2:40
idea,
2:40
this
2:40
isn't
2:41
like
2:41
your
2:41
little
2:41
corner
2:42
hardware
2:43
store.
2:43
This
2:44
used
2:44
to
2:44
be
2:44
an
2:45
Albertsons
2:45
grocery
2:46
store.
2:46
So
2:46
this
2:46
is
2:46
a
2:47
big
2:47
spot.
2:47
And
2:48
what
2:48
I
2:48
like
2:48
about
2:48
it
2:49
too
2:49
is
2:49
you
2:49
guys
2:50
have
2:50
the
2:50
most
2:50
badass
2:51
tool
2:51
riddle
2:52
out
2:52
there.
2:52
Yes.
2:53
And
2:53
we've
2:54
got
2:54
so
2:54
much
2:54
to
2:54
rent.
2:55
Like
2:55
right
2:55
now
2:55
in
2:55
the
2:55
parking
2:56
lot
2:56
we've
2:56
got
2:56
an
2:57
inflatable
2:57
basketball
2:58
hoop.
2:58
We've
2:58
got
2:58
cotton
2:59
candy
2:59
going.
2:59
We've
2:59
got
2:59
popcorn.
3:00
We
3:00
can
3:01
do
3:01
snow
3:01
cones.
3:01
We
3:01
can
3:02
do
3:02
hot
3:02
dogs.
3:02
We
3:03
coffee
3:03
if
3:04
you
3:04
need
3:04
a
3:04
scissor
3:04
lift
3:05
while
3:05
you're
3:05
doing
3:05
it.
3:05
Yeah,
3:06
backhoe.
3:06
We've
3:07
got
3:07
all
3:07
that
3:07
stuff.
3:07
See.
3:08
And
3:08
the
3:08
thing
3:08
I
3:08
like
3:08
about
3:09
you
3:09
guys
3:09
is
3:09
coming
3:09
down
3:10
here
3:10
is
3:11
I
3:11
Have
3:12
rented
3:12
from
3:12
other,
3:13
let's
3:13
call
3:14
it
3:14
national
3:14
chain
3:15
hardware
3:15
store,
3:16
two
3:16
rental
3:16
departments.
3:18
Okay.
3:18
And
3:18
I'm
3:18
gonna
3:18
keep
3:19
this
3:19
positive.
3:19
Absolutely.
3:20
There
3:20
are
3:20
so
3:20
many
3:21
times
3:21
I
3:21
would
3:21
get
3:22
it
3:22
to
3:22
my
3:22
house
3:23
and
3:23
I'd
3:23
be
3:23
ready
3:24
for
3:24
a
3:24
TV
3:24
shoot.
3:25
And
3:25
for
3:25
instance,
3:26
I
3:26
had
3:26
a,
3:27
a
3:27
bobcat
3:27
one
3:28
time
3:28
and
3:28
I'm
3:28
like,
3:29
these
3:29
are
3:29
racing
3:30
slicks
3:30
on
3:31
this
3:31
thing.
3:31
And
3:31
I'm
3:31
in
3:32
the
3:32
mud.
3:32
Yeah,
3:32
this
3:33
is
3:33
not
3:33
gonna
3:33
go
3:33
well.
3:33
Not
3:34
gonna
3:34
go
3:34
well.
3:34
So
3:35
after
3:35
taking
3:36
things
3:36
back
3:37
four
3:37
or
3:37
five
3:37
times
3:38
of
3:38
renting
3:38
them,
3:38
going,
3:39
it
3:39
won't
3:39
start,
3:39
it
3:39
won't
3:39
work,
3:40
it
3:40
won't.
3:40
I'm
3:41
like,
3:41
I'm
3:41
done.
3:41
Came
3:42
down
3:42
here,
3:43
you
3:43
guys
3:43
have
3:44
like
3:44
new
3:44
equipment,
3:45
is
3:45
in
3:46
great
3:46
shape.
3:47
When
3:47
you
3:47
get
3:47
it,
3:47
it
3:47
does
3:48
not
3:48
look
3:48
like
3:49
it
3:49
has
3:49
been
3:49
abused
3:50
and
3:51
brought
3:51
back
3:51
and
3:52
wrote
3:52
hard
3:52
and
3:52
put
3:52
away
3:53
wet.
3:53
Well,
3:53
yeah,
3:54
I
3:54
mean,
3:54
because
3:54
we're
3:55
like
3:55
sort
3:55
of
3:56
that
3:56
mom
3:56
and
3:56
pop
3:56
quote
3:57
unquote
3:57
hardware
3:58
store
3:58
chain.
3:59
We
3:59
all
3:59
work
4:00
together,
4:00
all
4:00
five
4:00
stores.
4:01
We
4:01
have
4:01
four
4:01
locations
4:02
that
4:02
do
4:02
rentals.
4:02
And
4:03
we
4:03
have
4:03
an
4:03
asset
4:04
manager
4:04
that
4:04
floats
4:05
between
4:05
all
4:05
four
4:06
stores
4:06
and
4:07
we
4:07
call
4:07
them,
4:07
we
4:08
say,
4:08
hey,
4:08
man,
4:08
this
4:08
one
4:08
needs
4:09
service.
4:09
And
4:09
he'll
4:09
drop
4:09
it
4:09
out
4:10
and
4:10
he'll
4:10
bring
4:10
a
4:10
new
4:10
one
4:10
in.
4:11
And
4:11
we
4:11
just,
4:11
we
4:11
have
4:12
people
4:12
that
4:12
know
4:12
how
4:13
to
4:13
fix
4:13
them.
4:13
Yeah.
4:14
And
4:14
we,
4:14
we.
4:15
And
4:15
we
4:15
also,
4:16
we
4:16
rent
4:17
them
4:17
ourselves.
4:17
I'm
4:18
not
4:18
going
4:18
to
4:18
rent
4:18
something
4:18
to
4:19
myself
4:19
that
4:19
doesn't
4:20
work,
4:20
right?
4:20
So
4:21
it's
4:21
like
4:21
we're
4:22
gonna
4:22
make
4:22
sure
4:22
it
4:22
works
4:23
every
4:23
time.
4:24
And
4:24
you
4:24
guys
4:24
have
4:25
a
4:25
tool
4:25
department
4:25
in
4:26
here
4:26
as
4:26
well.
4:26
I
4:26
mean,
4:26
and
4:27
here's
4:27
the
4:27
one
4:27
thing,
4:27
like,
4:27
great
4:28
example.
4:28
My,
4:28
I'm
4:29
building
4:29
out
4:29
my
4:29
new
4:29
studio,
4:30
right?
4:30
And
4:32
my
4:32
buddy
4:33
landlord
4:33
had
4:34
rented
4:34
a
4:35
digger
4:35
from
4:35
the
4:35
same
4:36
place,
4:36
a
4:36
trencher
4:37
from
4:37
the
4:37
same
4:37
place
4:37
that
4:38
I
4:38
said
4:38
that
4:38
I
4:38
would
4:38
never
4:38
go
4:39
back
4:39
to
4:39
again,
4:39
right?
4:40
And
4:40
he
4:40
was
4:40
out
4:41
there.
4:41
It
4:41
took
4:42
him
4:42
eight
4:42
times
4:42
as
4:43
long.
4:43
The
4:43
thing
4:43
would
4:43
just
4:43
barely
4:44
idle,
4:44
right?
4:45
And
4:45
it
4:45
was
4:45
a
4:45
24
4:46
inch
4:46
digger.
4:46
And
4:47
I'm
4:47
going,
4:47
dude,
4:48
you
4:48
went
4:48
to
4:49
the
4:49
wrong
4:49
place.
4:49
Went
4:50
to
4:50
the
4:50
wrong
4:50
hardware
4:50
store.
4:51
He'll
4:51
be
4:51
down
4:51
here.
4:51
And
4:52
it
4:52
took
4:52
him
4:53
10
4:53
times
4:54
as
4:54
long
4:54
he
4:54
was
4:55
on
4:55
that
4:55
thing
4:55
to
4:55
do.
4:56
Probably
4:57
in
4:57
clean
4:58
dirt,
4:58
no
4:58
rocks.
4:59
I
4:59
was
4:59
like,
4:59
man,
4:59
I'm
5:00
jealous.
5:00
This
5:00
is
5:00
actually
5:00
good
5:01
dirt.
5:01
It
5:02
took
5:02
him
5:02
like
5:02
three
5:03
hours
5:03
to
5:03
go
5:03
maybe
5:04
30ft.
5:05
Yeah.
5:05
And
5:06
I'm
5:06
like,
5:06
you
5:07
could
5:07
have
5:07
been
5:08
taken
5:08
it
5:08
back
5:08
and
5:08
done
5:08
by
5:09
now,
5:09
right?
5:09
You
5:10
know,
5:10
and
5:10
it
5:10
was
5:10
just
5:10
those
5:11
kind
5:11
of
5:11
things.
5:11
And
5:11
I'm
5:12
like.
5:12
And
5:13
they
5:13
got
5:13
the
5:13
big
5:13
ones
5:14
too,
5:14
so
5:14
it's
5:14
not.
5:15
I
5:15
mean,
5:15
you
5:15
could
5:15
put
5:15
it
5:15
onto
5:16
a
5:16
bigger
5:16
machine,
5:16
right?
5:17
And
5:17
if
5:17
you
5:17
had
5:18
to
5:18
do
5:18
300ft,
5:19
you're
5:19
awesome.
5:20
Yeah.
5:21
So
5:21
it's,
5:22
it's
5:22
that
5:22
kind
5:22
of
5:22
level
5:23
of
5:23
pro
5:23
stuff
5:24
that
5:24
I
5:24
really
5:24
appreciate
5:25
with
5:25
what
5:25
you
5:25
guys
5:26
have
5:26
over
5:26
here.
5:26
Absolutely.
5:27
No,
5:27
and
5:27
it's.
5:27
And,
5:27
and
5:27
I,
5:28
I
5:28
remember
5:28
doing
5:28
some
5:29
spots
5:29
with
5:29
you
5:29
back
5:29
in
5:30
the
5:30
day.
5:30
And,
5:30
and
5:31
we,
5:31
we
5:31
don't.
5:31
We
5:32
only.
5:32
We
5:32
do
5:32
big
5:32
equipment,
5:33
but
5:33
we
5:33
also
5:33
have,
5:34
like,
5:34
small
5:34
stuff
5:34
and
5:34
we
5:35
have
5:35
like
5:35
steel
5:35
stuff.
5:36
So
5:36
if
5:36
you.
5:37
I
5:37
got
5:37
a
5:37
lot
5:37
of
5:37
customers
5:38
that
5:38
are
5:38
like,
5:38
I
5:38
don't
5:39
know
5:39
if
5:39
I
5:39
want
5:39
to
5:39
buy
5:39
a
5:39
saw.
5:39
And
5:40
I
5:40
go,
5:40
let's
5:40
go
5:40
rent
5:41
one.
5:41
Yeah,
5:41
we
5:42
have
5:42
everything.
5:42
And
5:43
I've
5:43
got
5:43
a
5:43
technician
5:43
who,
5:44
who
5:44
lives
5:44
and
5:44
breathes
5:45
that
5:45
stuff.
5:46
Absolutely.
5:46
He
5:47
bleeds
5:47
steel.
5:47
He
5:48
loves
5:48
it.
5:48
So
5:49
it's
5:49
like
5:49
he
5:49
can
5:50
just
5:50
fire
5:50
it
5:50
up
5:50
and
5:51
he
5:51
can
5:51
tell
5:51
you
5:51
what's
5:51
wrong
5:51
with
5:51
your
5:52
saw.
5:52
And
5:52
that's
5:52
what
5:52
I
5:53
love
5:53
about
5:53
it,
5:53
because
5:53
you
5:53
walk
5:53
in
5:54
here
5:54
and
5:54
you
5:54
guys
5:55
have
5:55
like
5:56
the
5:56
best
5:57
steel
5:57
display
5:58
ever.
5:58
Yeah.
5:59
I
5:59
mean,
5:59
you
5:59
have
5:59
everything
6:00
up
6:00
there.
6:00
It's
6:00
like,
6:01
yeah,
6:02
42
6:02
chainsaws.
6:03
Which
6:03
one
6:03
do
6:03
you
6:03
want?
6:04
It's
6:04
literally
6:05
looks
6:05
like
6:05
that
6:05
on
6:05
the
6:05
wall
6:06
when
6:06
you
6:06
walk
6:06
in.
6:06
Yeah.
6:07
And
6:07
they
6:07
have
6:07
the
6:07
gas
6:08
stuff
6:08
for
6:08
you.
6:08
Battery
6:09
powered
6:09
guys
6:09
out
6:10
there.
6:10
They
6:10
got
6:10
the
6:10
battery
6:11
powered
6:11
stuff.
6:12
And
6:12
then
6:12
you
6:12
could
6:12
service
6:13
it
6:13
in
6:13
the
6:13
back
6:13
too,
6:13
which
6:13
is
6:14
cool.
6:14
Absolutely.
6:14
And
6:15
then.
6:15
And
6:15
not,
6:15
not
6:15
to
6:16
mention
6:16
the
6:16
fact
6:16
that
6:16
we
6:16
have
6:16
a
6:16
lot
6:16
of
6:17
people
6:17
here
6:17
that
6:17
know
6:17
what
6:17
we're
6:17
talking
6:18
about.
6:18
So
6:18
we
6:19
don't
6:19
just
6:19
let
6:19
you
6:19
pick
6:19
us
6:20
on
6:20
Hope
6:20
for
6:20
the
6:20
Best.
6:21
We're
6:21
going
6:21
to
6:21
talk
6:21
to
6:21
you
6:21
about
6:22
your
6:22
project
6:22
and
6:23
we're
6:23
going
6:23
to
6:23
say,
6:23
well,
6:24
here's
6:24
the
6:24
entry
6:25
level
6:25
and
6:25
here's
6:25
the
6:25
mid
6:26
range,
6:26
like
6:26
homeowner.
6:27
And
6:27
here's
6:27
the
6:27
professional
6:27
grade.
6:28
And
6:28
what
6:28
are
6:28
you
6:28
working
6:28
on?
6:29
What
6:29
are
6:29
you
6:29
cutting?
6:29
Yeah.
6:29
And
6:30
we're
6:30
going
6:30
to
6:30
set
6:30
you
6:30
up
6:30
with
6:31
the
6:31
right
6:31
equipment.
6:31
We
6:32
do
6:32
our
6:32
best
6:33
to
6:33
be
6:33
as
6:33
professional
6:34
and
6:34
give
6:34
you
6:34
the
6:34
quality
6:35
service
6:35
that
6:35
you're
6:35
looking
6:36
for.
6:36
Yeah.
6:36
And
6:37
that's
6:37
awesome.
6:37
And
6:37
I
6:37
tell
6:38
you
6:38
what,
6:39
when
6:39
I
6:39
walk
6:39
in
6:39
and
6:40
ask
6:40
somebody
6:40
a
6:40
question,
6:41
I'm
6:41
not
6:41
talking
6:42
to
6:42
the
6:42
new
6:42
tool
6:43
expert.
6:43
That
6:43
was
6:44
the
6:44
paint
6:44
expert
6:45
yesterday,
6:45
right?
6:45
Yeah.
6:46
Yeah.
6:46
And
6:46
you
6:46
see
6:46
that
6:47
because
6:47
in
6:47
the
6:47
other
6:48
stores,
6:48
people
6:48
are
6:48
bouncing
6:49
around.
6:49
I
6:49
mean,
6:49
that's
6:49
their
6:50
business
6:50
model.
6:50
I'm
6:50
not
6:50
going
6:51
to
6:51
talk
6:51
smack
6:51
about
6:51
it,
6:52
but
6:52
I
6:52
know
6:52
when
6:52
I
6:53
walk
6:53
over,
6:53
it's
6:53
more
6:53
than
6:54
I
6:54
do.
6:54
Yeah,
6:54
let's
6:55
talk
6:55
about
6:55
it.
6:55
Yeah.
6:56
No,
6:56
that's.
6:56
Wait.
6:57
I,
6:57
I
6:57
love,
6:57
I
6:58
love
6:58
hiring
6:58
guys
6:58
here
6:59
that
6:59
like,
6:59
are
6:59
retired
7:00
contractors,
7:00
retired
7:01
plumbers
7:01
and
7:01
retired
7:01
electricians
7:02
and
7:02
retired.
7:03
This
7:03
retired
7:03
that
7:04
retirement.
7:04
And,
7:04
and
7:04
I
7:04
love
7:05
the
7:05
young
7:05
kids
7:05
because
7:05
they
7:05
got
7:05
the
7:06
spunky
7:06
energy
7:06
as
7:06
well.
7:07
But.
7:07
And
7:07
I
7:08
need
7:08
that
7:08
on
7:08
my
7:08
team.
7:09
But
7:09
like
7:09
these,
7:09
these
7:10
guys
7:10
know
7:10
what
7:10
they're
7:11
talking
7:11
about.
7:11
See,
7:11
and
7:12
that's
7:12
the
7:12
key.
7:12
And
7:13
that
7:13
used
7:13
to
7:13
be.
7:14
Back
7:14
in
7:14
the
7:14
day
7:14
when
7:14
I
7:15
started
7:15
working
7:15
at
7:15
hardware
7:16
stores,
7:16
there
7:16
was
7:16
a
7:16
chain
7:16
out
7:17
there
7:17
that
7:17
Lowe's
7:17
bought
7:18
up
7:18
that
7:18
was
7:18
Eagle
7:18
Hardware
7:19
and
7:19
Garden.
7:19
And
7:20
this
7:20
is
7:20
about
7:20
as
7:20
close
7:21
to
7:21
that
7:21
as
7:21
you
7:21
can
7:21
get
7:22
out
7:22
there
7:22
where
7:23
you
7:23
walk
7:23
into
7:23
a
7:23
nice
7:24
place
7:25
and
7:25
you
7:25
know,
7:26
it's
7:26
well
7:26
lit,
7:26
the
7:27
floors
7:27
are
7:27
clean
7:28
and
7:28
you're
7:28
walking
7:29
around
7:29
and
7:29
it's
7:29
got.
7:30
You
7:30
guys
7:31
have
7:31
way
7:31
more
7:31
hardware
7:32
than
7:32
everybody
7:32
else
7:33
does.
7:33
And
7:33
so
7:34
when
7:34
you're
7:34
looking
7:34
for
7:34
that
7:34
specialty
7:35
part,
7:35
you
7:36
can
7:36
walk
7:36
in
7:36
and
7:36
go,
7:37
I
7:37
know
7:37
who's
7:37
got
7:37
it.
7:38
Yeah,
7:38
well,
7:39
yeah,
7:39
no,
7:39
and
7:39
we've
7:40
got,
7:40
we've
7:40
got
7:40
not
7:41
only
7:41
the
7:41
hardware,
7:41
but
7:42
we
7:42
started
7:42
60
7:43
years
7:43
ago
7:44
with
7:44
just
7:44
fasteners.
7:45
Yeah.
7:46
Our
7:46
slogan
7:46
was,
7:46
we
7:47
know,
7:47
nuts.
7:48
So
7:48
it's
7:48
like
7:49
our
7:49
store
7:50
alone
7:50
has,
7:50
I
7:51
think,
7:51
I
7:51
don't
7:51
know,
7:51
somewhere
7:52
between
7:52
10
7:52
and
7:53
15,000
7:53
different
7:53
SKUs
7:54
of
7:54
bolts
7:55
and
7:55
nuts
7:55
and
7:55
screws
7:56
and
7:56
nails.
7:56
And
7:57
we
7:57
have
7:57
guys
7:57
here
7:58
that
7:58
know
7:58
how
7:58
to
7:58
use
7:58
them.
7:59
And
7:59
we
8:00
have
8:00
a
8:00
really
8:00
good
8:00
relationship
8:01
with
8:01
our,
8:01
our
8:02
Midwest
8:02
fastener.
8:03
Yeah.
8:03
Vendor
8:03
and
8:04
who's
8:04
here
8:04
today.
8:04
Nice.
8:05
And,
8:05
and
8:06
yeah.
8:06
So
8:06
it's
8:06
just
8:06
we,
8:07
we
8:07
have
8:07
the
8:07
experts
8:08
that
8:08
know
8:08
how
8:08
to
8:08
take
8:09
care
8:09
of
8:09
you.
8:09
And
8:10
that's
8:10
the
8:10
cool
8:10
part.
8:10
And
8:11
that's
8:11
the
8:11
cool
8:11
part.
8:11
And
8:11
I
8:12
mean,
8:12
you
8:12
guys
8:12
have
8:12
everything
8:13
from
8:13
screens.
8:13
If
8:14
you
8:14
got
8:14
a
8:14
missing
8:14
screen
8:15
or
8:15
you
8:15
got
8:15
a
8:15
busted
8:16
up
8:16
one
8:16
where
8:16
the,
8:16
where
8:17
the
8:17
kid
8:17
or
8:17
the
8:17
dog
8:18
went
8:18
through
8:18
it,
8:18
bring
8:18
it
8:19
down.
8:19
You
8:19
guys
8:19
can
8:19
have
8:19
people
8:20
to
8:20
fix
8:20
it.
8:20
If
8:20
you
8:20
don't
8:20
want
8:21
to
8:21
DIY
8:21
that,
8:22
you're
8:22
like,
8:22
I
8:22
ain't
8:22
got
8:23
time
8:23
for
8:23
that.
8:23
You
8:23
guys
8:24
can
8:24
fix
8:24
that
8:24
and
8:24
it's
8:25
affordable.
8:25
A
8:25
lot
8:26
of
8:26
people
8:26
tell
8:26
me
8:26
they're
8:26
like,
8:27
they're
8:27
like
8:27
that.
8:28
A
8:28
lot
8:29
of
8:29
the
8:29
other
8:29
big
8:29
box
8:29
chains,
8:30
they
8:30
do
8:30
screens
8:30
too,
8:31
but
8:31
they're
8:31
like,
8:31
it's
8:31
really
8:31
expensive.
8:32
I'm
8:33
between
8:33
20
8:33
and
8:34
$50
8:34
per
8:34
screen,
8:35
depending
8:35
on
8:35
what
8:35
you're
8:35
doing.
8:36
I
8:36
also
8:36
build
8:37
up
8:37
too.
8:37
Yeah.
8:38
You
8:38
know,
8:38
so
8:38
it's.
8:38
While
8:39
I'm
8:39
missing
8:39
a
8:39
screen,
8:39
give
8:40
me
8:40
the
8:40
dimensions.
8:40
I
8:40
got
8:41
a
8:41
guy
8:41
here
8:41
that
8:41
does
8:41
this
8:41
every
8:42
day.
8:43
Absolutely.
8:43
And
8:44
the
8:44
thing
8:44
is
8:44
too,
8:44
and
8:45
here's
8:45
a
8:45
little
8:45
secret
8:45
for
8:46
you
8:46
guys
8:46
out
8:46
there.
8:46
If
8:46
you're
8:46
going
8:46
to
8:47
bring
8:47
a
8:47
screen
8:47
down
8:47
to
8:47
someplace,
8:48
there's
8:49
usually
8:49
two
8:49
sizes
8:50
of
8:50
that
8:50
in
8:50
the
8:50
house.
8:51
You
8:51
know
8:51
what
8:51
I
8:51
mean?
8:51
Yeah.
8:51
Odds
8:52
are
8:52
unless
8:52
you
8:53
got
8:53
that
8:53
One
8:53
weird
8:53
kitchen
8:54
window
8:54
or
8:54
something.
8:54
Most
8:54
of
8:55
the
8:55
time,
8:55
you
8:55
can
8:55
go
8:55
around
8:55
and
8:56
go,
8:56
oh,
8:56
same
8:56
screen.
8:57
Take
8:57
it
8:57
down.
8:58
You
8:58
don't
8:58
have
8:58
to
8:58
measure.
8:59
Just
8:59
take
8:59
it
8:59
out
8:59
and
8:59
go.
8:59
Here's
9:00
what
9:00
I
9:00
got.
9:00
Yep.
9:00
And
9:01
it
9:01
makes
9:01
it
9:01
simple.
9:02
Yeah.
9:02
Man,
9:02
I
9:03
am
9:03
getting
9:03
hungry
9:04
smelling
9:05
this
9:05
barbecue
9:06
here.
9:06
We've
9:06
got.
9:06
We've
9:06
got
9:07
some
9:07
cool
9:07
stuff
9:07
going
9:08
here.
9:08
So
9:08
I
9:08
got
9:08
Brian
9:09
from
9:09
Bad
9:09
Bones
9:09
Barbecue.
9:10
He
9:10
brought
9:10
in
9:11
his
9:11
competition
9:11
smoker.
9:12
He's
9:12
doing
9:12
chicken
9:13
thighs
9:13
right
9:13
now.
9:14
We
9:14
got
9:14
tri
9:14
tip
9:14
going
9:15
already.
9:15
Oh,
9:16
we.
9:16
We've
9:17
got
9:17
Weber
9:17
here.
9:18
She's
9:18
doing
9:18
breakfast
9:19
sandwiches,
9:19
I
9:19
think,
9:20
something
9:20
like
9:20
that.
9:20
And.
9:21
Oh,
9:21
yeah,
9:21
no,
9:21
I've
9:21
just.
9:22
We've
9:22
got
9:22
so
9:22
much
9:22
cool
9:23
stuff.
9:23
See
9:23
Bosch
9:23
tools
9:24
over
9:24
there.
9:24
Bosch
9:25
tools.
9:25
Val
9:26
bar
9:26
is
9:26
here.
9:27
Answer
9:27
all
9:27
your
9:27
paint
9:28
needs,
9:28
stain
9:28
needs.
9:29
I
9:29
love
9:30
it.
9:30
A
9:30
lot
9:30
of
9:30
little
9:30
giveaways
9:31
and
9:31
stuff.
9:32
And
9:32
we're
9:32
just
9:32
out
9:32
in
9:33
the
9:33
parking
9:33
lot
9:33
having
9:33
fun
9:33
out
9:34
here
9:34
today,
9:34
which
9:34
is
9:34
fun.
9:35
This
9:35
is
9:35
what's
9:35
cool.
9:36
And
9:36
look
9:36
at
9:36
all
9:36
the
9:37
people
9:37
out
9:37
here.
9:37
I
9:37
mean,
9:37
I
9:38
come
9:38
in
9:38
here
9:38
all
9:38
the
9:38
time,
9:38
but
9:39
it's
9:39
great
9:39
to
9:39
see
9:39
this
9:40
place
9:40
packed
9:40
and
9:41
solid.
9:41
Love
9:41
to
9:41
see
9:42
the
9:42
neighborhood
9:42
come
9:42
together
9:42
and
9:43
supporting
9:43
us
9:43
like
9:43
this.
9:43
Oh,
9:44
yeah,
9:44
it's
9:44
awesome.
9:45
And.
9:45
And
9:45
you
9:45
guys
9:45
are
9:45
just
9:46
right
9:46
off
9:46
the
9:46
freeway
9:46
here,
9:46
too,
9:47
which
9:47
is
9:47
nice
9:47
for
9:47
me.
9:47
I
9:48
mean,
9:48
you're.
9:48
I
9:48
mean,
9:49
it's
9:49
three
9:49
minutes
9:49
to
9:50
my
9:50
new
9:50
shop,
9:50
which
9:50
is
9:51
awesome.
9:51
Yeah.
9:51
But
9:52
it's
9:52
still.
9:52
It's
9:52
easy
9:53
to
9:53
pass
9:53
by
9:53
here,
9:53
and
9:54
you
9:54
guys
9:54
are
9:54
in
9:54
such
9:54
a
9:55
great
9:55
location
9:55
because
9:56
there's
9:57
not
9:57
a
9:57
big
9:57
box
9:58
retailer
9:59
within
9:59
couple
10:00
miles.
10:00
Couple
10:00
miles.
10:01
Yeah.
10:01
Yeah.
10:01
So
10:01
there's
10:02
thousands
10:03
of
10:03
homes
10:03
around
10:03
you
10:03
here
10:04
that
10:04
are.
10:04
That
10:04
are
10:04
in
10:05
the
10:05
area
10:05
that
10:06
this
10:06
is
10:06
the
10:06
good
10:06
place
10:06
to
10:07
come
10:07
down
10:07
and
10:07
save
10:07
some
10:07
money
10:08
and
10:08
get
10:08
the
10:08
service
10:09
you're
10:09
looking
10:09
for.
10:10
Yeah.
10:10
And
10:10
that's.
10:10
That's
10:11
the
10:11
biggest
10:11
thing
10:11
is
10:12
service
10:12
is.
10:13
My
10:13
closest
10:13
competition
10:14
is
10:14
Home
10:14
Depot,
10:15
and
10:15
we
10:15
love
10:15
those
10:15
guys
10:15
over
10:15
there.
10:16
Yeah.
10:16
But
10:16
people
10:17
come
10:17
here
10:17
because
10:17
it's
10:18
a
10:18
neighborhood
10:18
store.
10:19
Yeah.
10:19
We're
10:19
still
10:19
that
10:19
mom
10:20
and
10:20
pop
10:20
field.
10:20
Yeah.
10:21
And
10:21
you
10:21
guys
10:21
have
10:21
a
10:21
badass
10:22
barbecue
10:22
section.
10:23
Yes,
10:23
we
10:23
do.
10:23
That's
10:24
where
10:24
you
10:24
and
10:24
I
10:24
started
10:24
really
10:25
talking.
10:25
That's
10:25
right.
10:26
All
10:26
right.
10:26
I
10:26
mean,
10:27
you
10:27
guys
10:27
have
10:27
everything
10:28
from
10:28
that
10:28
little,
10:28
tiny
10:29
mini
10:30
Weber
10:30
kettle
10:31
up
10:31
to
10:31
the
10:31
biggest,
10:32
baddest,
10:33
craziest.
10:34
How
10:34
many
10:34
thousands
10:35
of
10:35
dollars
10:35
do
10:35
you
10:35
want
10:36
to
10:36
spend
10:36
on
10:36
your
10:36
portable
10:36
grow?
10:37
Yeah,
10:37
don't
10:37
change
10:38
that
10:38
dialogue.
10:39
To
10:39
find
10:39
out
10:39
more,
10:40
head
10:40
to
10:40
our
10:40
website@aroundthehouseonline.com.
10:43
We
10:44
are
10:44
talking
10:44
all
10:45
about
10:45
barbecue
10:46
when
10:46
around
10:46
the
10:46
House
10:47
returns.
12:37
Kids
12:37
these
12:37
days
12:38
will
12:38
never
12:39
understand.
12:42
What.
12:43
It's
12:43
like
12:43
to
12:43
play
12:44
an
12:44
instrument
12:45
and
12:46
be
12:46
in
12:46
a
12:47
band.
12:48
What's
12:48
up?
12:48
This
12:48
is
12:49
sticks
12:49
it
12:49
in
12:49
ya
12:50
and.
12:50
Satchel
12:51
from
12:51
Steel
12:52
panther.
12:52
And
12:52
you
12:53
are
12:53
listening
12:54
to
12:54
around
12:54
the
12:55
house
12:55
house
12:55
with
12:55
Eric
12:56
G.
12:57
Yeah,
12:58
we.
12:58
Love
12:58
Eric
12:59
G.
12:59
And
12:59
you
13:00
should
13:00
too.
13:05
Welcome
13:06
back
13:06
to
13:06
the
13:06
around
13:07
the
13:07
house
13:07
show.
13:08
To
13:08
find
13:08
out
13:09
more,
13:09
head
13:09
to
13:10
our
13:10
website@aroundthehouseonline.com.
13:13
We
13:13
are
13:14
outside
13:14
at
13:14
Eric
13:15
G's
13:15
local
13:15
hardware
13:16
store,
13:16
Park
13:17
Rose
13:17
hardware,
13:18
as
13:18
we
13:18
help
13:18
them
13:19
celebrate
13:19
their
13:19
60th
13:20
anniversary.
13:22
Let's
13:22
get
13:22
back
13:22
to
13:22
the
13:22
conversation.
13:23
And
13:24
you
13:24
guys
13:24
have
13:24
a
13:24
badass
13:25
barbecue
13:25
section.
13:26
Yes,
13:26
we
13:26
do.
13:26
That's
13:27
where
13:27
you
13:27
and
13:27
I
13:27
started.
13:27
Really
13:28
talking
13:28
was
13:28
right.
13:29
All
13:29
right.
13:29
I
13:29
mean,
13:29
you
13:30
guys
13:30
have
13:30
everything
13:30
from
13:31
that
13:31
little,
13:31
tiny
13:32
mini
13:32
Weber
13:33
cattle
13:33
up
13:34
to
13:34
the
13:34
biggest,
13:35
baddest,
13:36
craziest.
13:37
Yeah.
13:37
How
13:37
many
13:37
thousands
13:38
of
13:38
dollars
13:38
do
13:38
you
13:38
want
13:38
to
13:38
spend
13:39
on
13:39
your
13:39
portable
13:39
grill?
13:39
Yeah,
13:40
well,
13:40
it's.
13:40
Yeah.
13:40
So
13:41
we've
13:41
got
13:41
the
13:41
big.
13:41
We
13:41
got
13:41
the
13:42
big
13:42
Traeger.
13:42
4300
13:43
bucks
13:43
for
13:43
that
13:43
one.
13:43
Yeah.
13:44
And
13:44
then
13:44
we've
13:44
got
13:44
the
13:45
little
13:45
$50.
13:46
It
13:46
depends
13:47
on
13:47
your
13:47
need.
13:47
We
13:47
don't
13:48
push
13:48
anything
13:48
here.
13:48
We
13:49
fit
13:49
your
13:49
need,
13:49
what
13:50
you
13:50
need.
13:50
Absolutely.
13:51
This
13:51
isn't
13:52
walking
13:52
into
13:52
some
13:53
pressure
13:53
home
13:53
sale
13:54
where
13:54
everybody's
13:54
like,
13:54
hey,
13:55
you
13:55
got
13:55
a
13:55
minute?
13:55
You
13:55
got
13:55
a
13:55
minute?
13:56
You
13:56
got
13:56
a
13:56
minute?
13:56
It's
13:57
just.
13:57
You
13:57
need
13:57
a
13:57
question,
13:58
come
13:58
up
13:58
and
13:58
you
13:58
get
13:58
a
13:59
friendly
13:59
face
13:59
to
14:00
help
14:00
you
14:00
out.
14:00
I'm
14:01
looking
14:01
at
14:01
pictures
14:01
over
14:02
there.
14:02
I
14:02
see
14:02
Forest,
14:03
the
14:03
big
14:03
boss,
14:04
taking
14:04
pictures
14:04
of
14:05
other
14:05
people
14:05
over
14:05
here.
14:06
Yeah.
14:06
This
14:06
is
14:06
a
14:06
good
14:06
old
14:07
time.
14:07
This
14:07
is
14:07
a
14:07
great.
14:07
This
14:08
is
14:08
a
14:08
great
14:08
event.
14:08
I
14:08
was.
14:09
I'm
14:09
really
14:09
excited
14:09
about
14:10
this
14:10
and.
14:10
And
14:10
hopefully
14:11
we
14:11
can
14:11
do
14:11
it
14:11
again.
14:12
Oh,
14:12
yeah.
14:13
This
14:13
should
14:13
be
14:13
something
14:13
we
14:14
should
14:14
do
14:14
a
14:14
little
14:14
more
14:14
often.
14:15
And
14:15
then,
14:15
of
14:15
course,
14:15
you
14:16
got
14:16
this
14:16
huge
14:16
outdoor
14:17
area
14:17
for
14:18
plants
14:18
over
14:18
here
14:19
almost
14:19
the
14:19
size
14:19
of
14:19
most
14:20
of
14:20
the
14:20
other
14:20
big
14:20
box
14:20
stores
14:21
as
14:21
well.
14:21
We.
14:22
We
14:22
try
14:22
to
14:22
do
14:22
our
14:22
best
14:23
to
14:23
have
14:23
what
14:23
we.
14:24
What
14:24
we
14:24
need.
14:25
So.
14:25
Because
14:25
I
14:25
get
14:25
a
14:25
lot
14:26
of.
14:26
I
14:26
don't
14:26
want
14:26
to
14:26
go
14:26
to
14:26
Home
14:26
Depot.
14:27
I
14:27
don't
14:27
want
14:27
to
14:27
go
14:27
to
14:27
ace
14:27
Hardware.
14:28
I
14:28
just
14:28
want
14:28
to
14:28
go
14:28
to
14:28
park
14:29
roads
14:29
because
14:29
we're
14:29
in
14:29
the
14:29
neighborhood.
14:30
Yeah.
14:30
So
14:30
we
14:30
try
14:31
to
14:31
have
14:31
everything
14:31
available.
14:32
Like
14:32
right
14:32
now.
14:33
I
14:33
think
14:33
that.
14:33
I
14:33
think
14:33
the
14:34
bait
14:34
on
14:34
the
14:34
hook
14:34
Today
14:35
is
14:35
the
14:35
1999
14:36
for
14:36
the
14:36
12
14:36
inch
14:36
fuchsia.
14:37
Oh,
14:37
mother's
14:38
day
14:38
is
14:38
coming
14:38
up
14:39
on
14:39
that.
14:39
Yeah.
14:39
Come
14:40
on
14:40
down.
14:40
And
14:41
we're
14:42
selling
14:42
out
14:42
of
14:42
them
14:42
quick.
14:43
Oh,
14:43
they
14:43
have
14:43
to
14:43
be,
14:44
because
14:44
I've
14:44
probably
14:44
seen
14:45
100
14:45
leaves.
14:46
Every
14:47
car
14:47
has
14:47
three
14:47
of
14:48
them
14:48
in
14:48
it.
14:48
They're
14:48
hanging
14:48
off
14:49
the.
14:49
It
14:49
looks
14:50
like.
14:50
It
14:50
looks
14:50
like
14:50
one
14:51
of
14:51
the
14:51
homeless
14:51
people
14:51
on
14:51
the
14:52
other
14:52
side
14:52
of
14:52
the
14:52
freeway
14:52
walking
14:53
down
14:53
there.
14:53
It's
14:53
absolutely
14:53
incredible.
14:54
So
14:54
I'm,
14:54
I'm
14:55
so
14:55
excited
14:55
about
14:55
it.
14:56
That's
14:56
good.
14:57
And,
14:57
and
14:57
again,
14:57
this
14:58
is
14:58
kind
14:59
of
14:59
my
14:59
little
14:59
gift
14:59
to
14:59
you
15:00
guys
15:00
in
15:00
the
15:00
support
15:01
your
15:01
local
15:01
hardware
15:02
store
15:02
day.
15:03
Thank
15:03
you.
15:03
We're
15:04
going
15:04
to
15:04
call
15:04
that
15:04
now.
15:04
I
15:05
love
15:05
it.
15:05
Let's
15:05
create
15:06
this.
15:06
It's
15:07
going
15:07
to
15:07
be
15:07
on
15:07
holiday.
15:07
It's
15:08
on
15:08
the
15:08
new
15:08
holiday.
15:09
It's
15:09
going
15:09
to
15:09
be
15:09
on
15:09
the
15:09
25th.
15:10
We'll
15:10
do
15:10
it
15:10
every
15:10
year.
15:11
So
15:11
for
15:11
the
15:11
61st,
15:12
62nd,
15:13
63rd,
15:13
we'll
15:14
just
15:14
keep
15:14
doing
15:14
that.
15:14
Just
15:14
support
15:15
your
15:15
local
15:15
hardware
15:15
day.
15:16
I
15:16
love
15:16
it.
15:16
I
15:16
love
15:16
it.
15:16
Let's
15:17
do
15:17
it.
15:17
Let's
15:17
do
15:17
it.
15:18
All
15:18
right,
15:18
so
15:18
who
15:18
else
15:19
do
15:19
we
15:19
have
15:19
up
15:19
over
15:20
here?
15:20
Should
15:20
we
15:20
steal
15:20
the
15:20
barbecue
15:21
master
15:22
himself?
15:22
Yeah,
15:23
I
15:23
can
15:23
go
15:23
grab
15:23
it
15:23
for
15:23
you.
15:24
Want
15:24
to
15:24
grab
15:24
them
15:24
and
15:24
I'll
15:24
just
15:25
kind
15:25
of
15:25
tell
15:25
the
15:25
story
15:25
here
15:25
while
15:26
you're
15:26
doing
15:26
that.
15:26
You
15:26
got
15:26
it.
15:27
All
15:27
right.
15:28
And
15:28
then
15:28
we
15:29
have
15:30
coming
15:30
up
15:30
here,
15:31
we
15:31
got
15:31
the
15:31
taste
15:32
master.
15:33
We're
15:33
talking
15:34
bad
15:34
bones
15:34
barbecue.
15:35
I
15:35
will
15:36
put
15:36
those
15:36
on
15:36
you
15:37
right
15:37
there,
15:37
brother.
15:38
Thanks
15:39
for
15:39
coming
15:39
on
15:39
today,
15:40
man.
15:40
Absolutely.
15:41
We're
15:41
going
15:41
to
15:41
talk
15:42
some
15:42
barbecue
15:42
guys.
15:43
Introduce
15:43
yourself
15:44
so
15:44
people
15:44
can
15:44
put
15:44
a
15:44
face
15:45
and
15:45
voice
15:45
to
15:46
the
15:46
name.
15:46
Well,
15:46
I
15:46
am
15:46
Brian
15:47
Gurney
15:47
with
15:47
Bad
15:47
Bones
15:48
Barbecue.
15:49
We're
15:49
based
15:49
out
15:50
of
15:50
Pacific
15:50
Northwest.
15:51
We
15:51
are
15:51
a
15:51
competition
15:52
team
15:53
as
15:53
well
15:53
as
15:54
have
15:54
our
15:54
sauces
15:55
and
15:55
rubs
15:55
out
15:55
on
15:56
the
15:56
market.
15:57
Good
15:57
stuff.
15:57
I've
15:58
used
15:58
it.
15:58
It
15:59
is
15:59
the
15:59
flavor
16:00
maker.
16:00
Oh,
16:00
good.
16:01
Thank
16:01
you.
16:01
Yeah,
16:01
there's
16:01
a
16:01
lot
16:01
of
16:02
award
16:02
winning
16:02
products
16:03
in
16:03
there
16:03
and
16:03
they're
16:04
all.
16:04
Most
16:05
of
16:05
them
16:05
are
16:06
tested
16:06
in
16:06
competition
16:07
and
16:07
I
16:08
use
16:08
them
16:08
all,
16:08
all
16:08
myself
16:09
and
16:10
I
16:10
take
16:11
a
16:11
lot
16:11
of
16:11
pride
16:11
in
16:11
using
16:12
natural
16:13
ingredients
16:13
and
16:14
that's
16:14
awesome.
16:15
Bold
16:15
flavor
16:15
profiles.
16:16
People
16:17
watch
16:17
those
16:17
competition
16:18
shows
16:18
out
16:19
there
16:19
and
16:20
it's
16:20
interesting
16:20
to
16:20
me.
16:21
It
16:21
almost
16:21
seems,
16:21
I
16:22
mean,
16:22
it's
16:22
a
16:22
competition.
16:23
It's
16:23
not
16:23
real
16:24
life
16:24
barbecue
16:25
of
16:25
how
16:25
you
16:25
have
16:25
to
16:25
present
16:25
it.
16:26
It
16:26
seems.
16:26
Oh,
16:27
yeah.
16:27
But
16:27
it's
16:27
still
16:27
good.
16:27
There's
16:28
the
16:28
game
16:28
to
16:28
it.
16:29
It's
16:29
completely
16:29
different
16:30
than
16:30
backyard
16:30
barbecue.
16:31
Yeah.
16:31
It's
16:32
very
16:32
fine
16:32
tuned.
16:33
Everything's
16:33
timed
16:34
out.
16:34
All
16:34
your
16:35
temperatures,
16:36
your
16:37
finished
16:37
products.
16:38
The
16:38
way
16:38
you
16:38
trim
16:38
it
16:39
and
16:39
all
16:39
that
16:39
stuff
16:39
is.
16:40
Is
16:40
much
16:41
more
16:41
detailed.
16:41
At
16:42
home,
16:42
when
16:43
I
16:43
cook
16:43
a
16:43
brisket,
16:43
I
16:44
just
16:44
trim
16:45
a
16:45
little
16:45
fat
16:45
off
16:45
of
16:45
it
16:46
and
16:46
load
16:46
it
16:46
up
16:46
with
16:47
rub
16:47
and
16:47
let
16:47
her
16:47
go.
16:47
Let
16:48
her
16:48
go.
16:48
Yeah,
16:48
there.
16:49
It's
16:49
a
16:49
whole
16:49
different
16:49
game.
16:50
Oh,
16:50
yeah.
16:50
You
16:50
trim
16:50
it
16:51
down
16:51
so
16:51
you
16:51
have
16:52
nice
16:52
slices
16:53
and,
16:53
and
16:54
the
16:54
point
16:54
and
16:54
burnt
16:55
ends
16:55
and
16:55
things
16:55
and
16:56
so
16:56
there's
16:57
a
16:57
little
16:57
bit
16:57
more
16:57
that
16:57
goes
16:57
into
16:58
it.
16:58
Plus,
16:58
you're
16:58
cooking
16:59
four
16:59
different
16:59
meats
16:59
in
17:00
a
17:00
compliment
17:00
competition,
17:00
so
17:01
you've
17:01
got
17:02
to
17:02
time
17:02
all
17:02
that
17:02
out
17:03
because
17:03
turn
17:03
ins
17:03
are
17:04
half
17:04
hour,
17:05
hour
17:05
apart.
17:05
Yeah.
17:06
And
17:06
you
17:07
gotta
17:07
have
17:07
it
17:07
in
17:07
on
17:07
time
17:08
or
17:08
you
17:08
get
17:08
disqualified.
17:09
Absolutely.
17:10
Yeah.
17:10
I've
17:10
had
17:10
some
17:10
good
17:11
discussions
17:11
with
17:11
Leanne
17:12
Whippen,
17:12
who's
17:13
done
17:13
a
17:13
fair
17:13
amount
17:13
of
17:13
barbecue.
17:14
Oh,
17:14
yeah.
17:15
And
17:15
her
17:16
buddy
17:16
of
17:16
mine
17:16
is
17:17
that
17:17
I've
17:17
gone
17:17
way
17:18
back
17:18
with
17:18
Jeff
17:19
Tracy,
17:19
who
17:19
does
17:20
the
17:20
Barbecue
17:20
Nation
17:20
show
17:21
out
17:21
there.
17:22
So
17:22
he's
17:22
a
17:22
good
17:22
friend
17:23
of
17:23
mine.
17:23
But
17:23
I
17:24
tell
17:24
you
17:24
what,
17:24
I
17:25
learned
17:25
a
17:25
lot
17:25
just
17:25
hearing
17:26
the
17:26
horror
17:26
stories.
17:27
And
17:27
then,
17:27
of
17:27
course,
17:27
there's
17:27
a
17:27
barbecue
17:28
stuff
17:28
that's
17:28
on
17:28
TV
17:29
that
17:29
you
17:29
see.
17:29
The
17:29
competition
17:30
stuff.
17:30
Oh,
17:30
sure.
17:31
That
17:31
she
17:31
was
17:31
on.
17:32
I
17:32
think
17:33
it's
17:33
awesome
17:33
for
17:33
people
17:33
to
17:34
go
17:34
out
17:34
and
17:34
compete,
17:34
but,
17:34
yeah,
17:35
it's
17:35
a
17:35
whole
17:36
different
17:36
game
17:36
than
17:37
throwing
17:37
it
17:37
on
17:37
for
17:38
your
17:38
friends.
17:38
And
17:38
then
17:39
on
17:39
top
17:39
of
17:39
that,
17:39
you
17:39
know,
17:40
you're
17:40
cooking
17:40
and
17:41
you're
17:41
kind
17:41
of.
17:42
It's
17:42
up
17:42
to
17:42
the
17:42
judges
17:43
as
17:43
to,
17:44
you
17:44
know,
17:44
what
17:45
your.
17:45
What
17:46
they
17:46
like
17:46
and
17:46
don't
17:47
like
17:47
or
17:47
how
17:48
they're
17:48
judging.
17:49
And.
17:49
And
17:50
so
17:50
to.
17:50
To
17:51
win,
17:51
you've
17:51
got
17:51
to
17:52
make
17:52
sure
17:52
they're
17:52
all
17:53
pleased.
17:53
Yeah.
17:54
And
17:54
so
17:54
there's
17:54
little
17:55
compromises
17:55
that
17:56
go
17:56
on
17:56
in
17:56
there,
17:56
but
17:57
there's
17:57
a
17:57
lot.
17:57
It
17:57
makes
17:58
it.
17:58
Yeah.
17:59
So
17:59
what
17:59
got
17:59
you
18:00
started?
18:00
Were
18:00
you
18:00
doing
18:00
competition
18:01
barbecue
18:02
and
18:02
started
18:03
kind
18:03
of
18:03
creating
18:04
your
18:04
own
18:04
stuff
18:04
or
18:04
what
18:05
came
18:05
first
18:05
on
18:05
the
18:05
chicken,
18:06
the
18:06
egg,
18:06
between
18:07
bad
18:07
bones
18:07
and
18:08
in
18:08
your
18:08
competition
18:09
career?
18:09
Well,
18:09
we
18:10
first
18:10
started
18:10
out,
18:10
I
18:11
didn't
18:11
really
18:11
know
18:11
too
18:11
much
18:12
about
18:12
the
18:12
competitions
18:13
and
18:13
things
18:13
that
18:13
we
18:14
started
18:14
out
18:14
with.
18:14
Small
18:14
local
18:15
things.
18:15
Yeah.
18:16
And
18:16
we
18:16
got
18:16
kind
18:16
of
18:17
addicted
18:17
to
18:17
it.
18:17
And
18:18
then
18:18
we
18:19
started
18:19
figuring
18:19
out
18:19
a
18:20
little
18:20
larger,
18:20
more
18:20
sanctioned
18:21
events.
18:22
So
18:22
we
18:23
started
18:23
off
18:23
just
18:23
doing.
18:24
Doing
18:24
like,
18:24
bars
18:24
and
18:25
Harley
18:25
Davidson
18:26
and
18:26
different
18:26
places
18:27
like
18:27
that.
18:27
And
18:27
then
18:28
we
18:28
expanded.
18:29
I
18:29
found
18:29
out
18:29
where
18:30
the
18:30
Pacific
18:30
Northwest
18:30
Barbecue
18:31
association
18:31
was,
18:32
which
18:32
is
18:32
the
18:32
sanctioning
18:33
body
18:33
from.
18:33
From
18:34
here.
18:34
Yeah.
18:35
And
18:35
we
18:36
started
18:36
into
18:36
that.
18:36
Then
18:37
we
18:37
found.
18:37
Discovered
18:38
kcbs,
18:38
which
18:39
is
18:39
more
18:39
of
18:39
a
18:39
national.
18:40
Absolutely.
18:41
And
18:41
then
18:41
we
18:41
just
18:42
started
18:42
growing,
18:42
and
18:42
we've
18:43
grown
18:43
ever
18:43
since.
18:44
Nice.
18:44
We're
18:44
not
18:45
doing
18:45
competing
18:45
as
18:45
much
18:46
right
18:46
now
18:46
because
18:46
we're
18:46
focused
18:47
on
18:47
our.
18:47
Well,
18:48
you
18:48
got
18:48
a
18:48
brand
18:48
event.
18:49
Yes.
18:49
And
18:49
it's
18:50
a
18:50
lot
18:50
of
18:50
fun.
18:50
I've
18:50
kind
18:51
of
18:51
got
18:51
change
18:51
the
18:52
excitement
18:53
of
18:53
competition
18:54
into
18:55
the
18:55
marketing
18:56
and.
18:56
And
18:56
all
18:57
that.
18:57
So
18:57
it's
18:57
all
18:57
creative,
18:58
and
18:58
then
18:58
you're
18:58
coming
18:58
out
18:59
with
18:59
new
18:59
stuff
18:59
and.
19:00
Well,
19:00
I
19:00
think
19:00
cooking
19:01
is.
19:01
Is
19:01
just
19:02
another
19:02
creative
19:02
outlet
19:03
for
19:03
me.
19:03
Yeah.
19:04
I
19:04
mean,
19:04
I'VE
19:04
been
19:04
a
19:04
photographer
19:05
and
19:05
graphic
19:05
designer
19:06
for
19:06
most
19:06
of
19:06
my
19:06
life
19:07
and
19:07
I've
19:08
just
19:08
kind
19:08
of
19:08
switched
19:08
it
19:09
over
19:09
to
19:09
cooking.
19:09
And
19:10
if
19:10
I
19:10
could
19:10
just
19:11
sit
19:11
around
19:11
and
19:12
make
19:12
up
19:12
recipes
19:12
for
19:13
sauces
19:13
and
19:13
rubs
19:14
and
19:14
things
19:14
like
19:14
that
19:15
and
19:15
skip
19:15
the
19:16
other
19:16
part,
19:16
I
19:16
probably.
19:16
Probably
19:17
would.
19:17
Absolutely.
19:18
No,
19:18
it's
19:19
cool
19:19
because
19:19
you're
19:20
creating
19:20
new
19:20
stuff.
19:20
I
19:21
mean,
19:21
you
19:21
and
19:21
I
19:21
were
19:21
chatting
19:22
about
19:22
some
19:23
new
19:23
stuff
19:23
you
19:23
got
19:23
for
19:24
the
19:24
cocktail
19:24
crowd
19:24
coming
19:25
out,
19:25
which
19:25
is
19:25
going
19:25
to
19:25
be
19:26
awesome.
19:26
Yep.
19:26
But
19:27
I
19:27
don't
19:27
know
19:27
if
19:27
you
19:27
want
19:27
to
19:27
talk
19:27
about
19:27
that
19:28
yet.
19:28
Is
19:28
that
19:28
to
19:28
be
19:29
released
19:29
still?
19:29
It's
19:30
not
19:30
released,
19:30
but
19:30
we
19:31
can
19:31
talk
19:31
about
19:31
it.
19:31
Okay,
19:31
let's
19:32
talk
19:32
about
19:32
it.
19:32
I
19:32
don't
19:32
want
19:32
to
19:32
let
19:33
any
19:33
trade
19:33
secrets.
19:35
We're
19:35
coming
19:35
out
19:35
with
19:35
a
19:36
Bloody
19:36
Mary
19:36
mix
19:37
called
19:37
Diablo
19:38
Sangre,
19:38
which
19:39
means
19:39
devil's
19:40
blood.
19:40
Nice.
19:40
And
19:41
we're
19:41
just.
19:41
I'm
19:42
just
19:42
waiting
19:42
see
19:42
it
19:42
for
19:43
the
19:43
first
19:43
time
19:43
in
19:44
a
19:44
finished
19:44
bottle
19:44
today.
19:45
So
19:46
we're
19:46
pretty
19:46
excited.
19:47
I'm
19:47
gonna
19:47
probably
19:48
launch
19:48
it
19:48
at
19:48
the
19:48
end
19:48
of
19:49
next
19:49
week.
19:49
I
19:49
just
19:49
put
19:49
it
19:50
on
19:50
the
19:50
website.
19:50
So
19:51
it's
19:51
kind
19:52
of
19:52
an
19:52
all
19:52
encompassing
19:53
spicy
19:54
Bloody
19:55
Mary
19:55
mix
19:56
that
19:56
you,
19:56
you
19:57
don't
19:57
need
19:57
to
19:57
add
19:57
a
19:58
whole
19:58
lot
19:58
to
19:58
it.
19:58
It's
19:59
got
19:59
horseradish
20:00
and
20:00
pepper
20:01
and
20:01
pickle
20:02
juice
20:02
and
20:02
a
20:02
lot
20:02
of
20:02
things
20:02
in
20:03
it.
20:03
So
20:03
that
20:03
at
20:03
a
20:03
bar,
20:04
you
20:04
know
20:04
how
20:04
they
20:04
have
20:04
to
20:04
add,
20:06
you
20:06
won't
20:06
have
20:06
to
20:06
do
20:07
that.
20:07
And
20:07
kind
20:07
of
20:07
the
20:07
kicker
20:08
in
20:08
there
20:08
is
20:08
I've
20:09
got
20:09
my
20:09
help
20:09
bit
20:09
barbecue
20:10
sauce,
20:10
which
20:10
kind
20:10
of
20:11
adds
20:11
a
20:11
savoriness
20:12
and
20:12
a
20:12
little
20:12
smokiness,
20:13
a
20:13
little
20:13
heat.
20:15
So
20:15
for
20:15
somebody
20:15
tailgating
20:16
or.
20:17
Yeah.
20:17
A
20:17
backyard
20:18
guy
20:18
back
20:19
there
20:19
cooking.
20:19
And
20:19
it's
20:20
so
20:20
awesome
20:20
because
20:20
so
20:21
many
20:21
people,
20:21
like,
20:21
let's
20:22
call
20:22
it
20:22
Sunday
20:22
morning
20:23
brunch
20:23
at
20:23
the
20:23
house,
20:23
getting
20:24
up,
20:24
getting
20:24
ready
20:24
to
20:24
watch
20:25
some
20:25
sports
20:25
or
20:25
whatever.
20:26
Exactly.
20:26
And
20:26
you're
20:27
diving
20:27
in,
20:27
you're
20:27
like,
20:28
ah,
20:29
I
20:29
don't
20:29
have
20:29
any
20:29
of
20:30
this.
20:30
I
20:30
don't
20:30
have
20:30
any
20:30
of
20:31
that.
20:31
And
20:31
you're
20:32
trying
20:32
to
20:32
work
20:32
around
20:32
to
20:33
create
20:33
your
20:33
own
20:33
Bloody
20:34
Mary
20:35
now.
20:35
They
20:35
just
20:35
got
20:35
the
20:35
easy
20:36
button.
20:36
Oh,
20:36
that's
20:37
what
20:37
I
20:37
hope.
20:37
I'm
20:38
looking
20:38
forward
20:38
to
20:38
trying
20:38
it.
20:39
We
20:39
went
20:39
through.
20:39
It's
20:40
been
20:40
quite
20:40
a
20:40
while
20:40
since
20:40
we
20:41
started
20:41
the
20:41
process
20:42
because
20:42
you
20:43
come.
20:43
I
20:43
have
20:43
to
20:43
come
20:43
up
20:43
with
20:43
the
20:44
recipe
20:44
and
20:44
I
20:44
develop
20:45
that
20:45
and
20:45
then
20:45
I've
20:46
got
20:46
to
20:46
go
20:46
to
20:46
the
20:46
co
20:46
packer
20:47
and
20:47
then
20:47
we
20:47
develop
20:47
it
20:48
there.
20:49
And
20:49
then
20:49
they
20:49
got
20:49
to
20:49
produce
20:50
it.
20:51
And
20:51
it
20:51
has
20:51
to
20:52
be
20:52
in
20:52
that
20:52
price
20:52
point
20:53
where
20:53
it's
20:53
affordable
20:54
for
20:54
people.
20:55
And
20:55
then
20:55
what
20:56
you
20:56
create
20:56
in
20:56
your
20:56
house
20:57
is
20:57
so
20:57
much
20:57
different
20:57
than
20:58
what
20:58
goes
20:58
when
20:59
you
20:59
have
20:59
to
20:59
think
20:59
of
20:59
the
20:59
production
21:00
side
21:00
of
21:00
it.
21:01
Yeah,
21:01
it's
21:01
cool
21:01
to
21:01
go.
21:01
I'm
21:02
gonna
21:02
put
21:02
this
21:02
in
21:02
this.
21:02
But
21:02
then
21:03
you
21:03
have
21:03
to
21:03
come
21:03
up
21:03
with
21:03
the
21:03
process.
21:04
Right?
21:04
Well,
21:04
I
21:05
was
21:05
originally
21:05
just
21:05
going
21:05
to
21:06
do
21:06
it
21:06
for
21:06
fun
21:06
and
21:07
give
21:07
it
21:07
to
21:07
friends
21:07
and
21:07
family
21:08
and
21:08
stuff,
21:08
but
21:08
it's
21:09
kind
21:09
of
21:09
blown
21:09
up
21:09
a
21:09
little
21:10
bit,
21:10
so
21:10
now
21:10
I
21:10
got
21:10
a
21:10
lot
21:11
of
21:11
interest
21:11
in
21:11
it.
21:12
And
21:12
so
21:13
it's
21:13
kind
21:13
of.
21:14
We
21:14
will
21:14
probably
21:15
be
21:15
running
21:15
it
21:15
again
21:16
pretty
21:16
soon,
21:16
so.
21:17
That's
21:17
awesome.
21:18
I'm
21:18
looking
21:18
forward
21:18
to
21:18
people
21:19
trying
21:19
it.
21:19
It
21:19
should
21:20
be
21:20
pretty
21:20
fun.
21:20
There's
21:20
not.
21:21
I
21:21
don't
21:21
think
21:22
there's
21:22
many
21:22
barbecue
21:23
teams
21:23
that
21:23
have
21:23
put
21:23
anything
21:24
like
21:24
that
21:24
out,.
21:24
So
21:25
this
21:25
barbecue
21:26
talk
21:26
is
21:26
making
21:27
me
21:27
hungry
21:28
around
21:28
the
21:29
house.
21:29
We'll
21:29
be
21:29
right
21:30
back.
23:26
Welcome
23:27
back
23:27
to
23:27
the
23:27
around
23:27
the
23:28
House
23:28
show.
23:29
Eric
23:29
G.
23:29
Was
23:30
out
23:30
at
23:30
Parkrose
23:31
Hardware
23:31
last
23:31
week
23:32
for
23:32
their
23:32
60th
23:33
birthday
23:33
party.
23:34
Let's
23:34
get
23:34
back
23:35
to
23:35
our
23:35
discussion
23:35
with
23:36
Brian
23:36
Gurney
23:37
from
23:37
Bad
23:37
Bones
23:38
Barbecue.
23:39
Well,
23:39
I
23:39
was
23:39
originally
23:40
just
23:40
going
23:40
to
23:40
do
23:40
it
23:40
for
23:40
fun
23:41
and
23:41
give
23:41
it
23:41
to
23:42
friends
23:42
and
23:42
family
23:42
and
23:42
stuff,
23:43
but
23:43
it's
23:43
kind
23:43
of
23:44
blown
23:44
up
23:44
a
23:44
little
23:44
bit,
23:44
so
23:45
now
23:45
I
23:45
got
23:45
a
23:45
lot
23:45
of
23:45
interest
23:45
in
23:46
it.
23:46
And
23:47
so
23:47
it's
23:47
kind
23:48
of.
23:48
We
23:49
will
23:49
probably
23:49
be
23:49
running
23:50
it
23:50
again
23:50
pretty
23:50
soon,
23:51
so.
23:51
Yeah.
23:52
That's
23:52
awesome.
23:52
I'm
23:52
looking
23:53
forward
23:53
to
23:53
people
23:53
trying
23:53
it.
23:54
It
23:54
should
23:54
be
23:54
pretty
23:54
fun.
23:55
There's
23:55
not.
23:55
I
23:55
don't
23:56
think
23:56
there's
23:57
many
23:57
barbecue
23:57
teams
23:58
that
23:58
have
23:58
put
23:58
anything
23:58
like
23:58
that
23:59
out,
23:59
so
24:00
it
24:00
should
24:00
be
24:00
a
24:00
little
24:00
different
24:01
for
24:01
people.
24:01
Nice.
24:02
And
24:02
there's
24:03
a
24:03
ton
24:03
of
24:03
sauces
24:03
and
24:03
spices
24:04
over
24:04
here
24:05
on
24:05
your
24:05
table
24:05
that
24:06
you're
24:06
showing
24:06
over
24:06
here,
24:06
which
24:07
is
24:07
super
24:07
cool.
24:08
What
24:08
advice
24:09
can
24:09
you
24:09
to
24:10
people
24:10
out
24:10
there?
24:10
Like,
24:11
I'm
24:11
a
24:11
tri
24:11
tip
24:11
guy.
24:12
I've
24:12
been
24:12
a
24:12
tri
24:12
tip
24:12
guy
24:13
for
24:13
25
24:13
years.
24:14
Being
24:14
a
24:14
west
24:14
coast
24:15
guy.
24:15
You
24:15
know,
24:16
so
24:16
many
24:16
other
24:16
people
24:16
I'd
24:16
be
24:17
talking
24:17
to,
24:17
they're
24:17
like,
24:17
what's
24:18
tri
24:18
tip?
24:19
Not
24:19
anymore.
24:20
But
24:20
it
24:20
used
24:20
to
24:20
be
24:21
just
24:21
kind
24:21
of
24:21
a
24:21
very
24:21
much
24:22
California
24:22
west
24:23
coast.
24:23
Was
24:23
that
24:23
way,
24:24
too.
24:24
Brisket
24:25
was
24:25
that
24:25
way.
24:25
It
24:25
was.
24:26
When
24:26
I
24:26
first
24:26
started,
24:26
it
24:26
was
24:26
like
24:27
98
24:27
cents
24:27
a
24:27
pound,
24:28
and
24:28
it
24:28
was
24:28
garbage.
24:29
They
24:31
what
24:31
am
24:31
I
24:31
gonna
24:31
do
24:31
with
24:31
this?
24:32
And
24:32
tough.
24:33
Yeah.
24:33
And
24:33
now
24:34
you're
24:34
paying
24:34
six
24:35
bucks
24:35
a
24:35
pound
24:35
or
24:36
more.
24:36
Or
24:36
more,
24:36
you
24:37
know?
24:37
Yeah.
24:37
And
24:37
look
24:38
at
24:38
that.
24:38
Yep.
24:39
See
24:39
what
24:39
he's
24:40
got?
24:40
Oh,
24:40
yeah.
24:41
Oh,
24:42
yeah.
24:42
There
24:42
we
24:43
go.
24:43
That
24:43
looks
24:43
interesting.
24:44
Yeah,
24:44
I
24:45
can
24:45
see
24:45
the
24:45
label.
24:46
Huh?
24:46
That's
24:47
cool.
24:48
So,
24:48
yeah,
24:48
we
24:48
got.
24:49
I
24:49
see
24:49
boxes
24:50
rolling
24:50
up
24:50
here.
24:50
This
24:51
is
24:51
pretty
24:51
cool.
24:52
And
24:52
now
24:52
it's
24:53
almost
24:53
like
24:53
a
24:53
live
24:54
unveiling
24:54
here.
24:55
That's
24:55
awesome.
24:56
And
24:56
what
24:56
the
24:56
cool
24:56
thing
24:56
is,
24:56
is
24:57
what
24:57
would
24:57
you
24:57
recommend
24:57
for
24:58
people
24:58
that
24:58
are
24:58
cooking
24:58
like,
24:58
a
24:59
tri
24:59
tip
24:59
like
24:59
that
24:59
if
25:00
they're
25:00
gonna
25:00
roll
25:00
in?
25:01
What
25:01
do
25:01
you
25:01
say?
25:01
I
25:02
cook
25:02
mine
25:02
hot
25:02
and
25:02
fast.
25:03
I
25:03
use
25:03
my
25:04
bee
25:04
strub.
25:04
Yep.
25:05
I've
25:05
also
25:05
got
25:05
a
25:06
twisted
25:06
brisket
25:07
rub
25:07
that
25:08
is
25:08
real
25:08
good
25:08
on
25:08
any
25:09
kind
25:09
of
25:09
beef
25:09
or
25:09
anything
25:09
like
25:10
that.
25:10
But
25:10
I
25:10
use
25:11
the
25:11
beast.
25:12
Yeah.
25:12
On
25:12
it,
25:12
and
25:13
I
25:13
sear
25:13
it,
25:14
and
25:14
then
25:14
I'll
25:14
move
25:15
it
25:15
off
25:15
to
25:15
the
25:15
side
25:15
and
25:15
let
25:16
it
25:16
slow
25:16
finish.
25:16
Or
25:16
a
25:17
bunch
25:17
of
25:17
heavy
25:17
smoke
25:18
and
25:18
good
25:18
to
25:19
go.
25:19
That's
25:19
how
25:19
I
25:19
do
25:19
it.
25:19
But,
25:20
you
25:20
know,
25:20
you
25:20
can
25:20
smoke
25:20
it
25:21
for
25:21
a
25:21
couple
25:21
hours
25:22
if
25:22
you
25:22
want
25:22
to
25:22
get
25:22
it
25:23
up
25:23
to
25:23
temp.
25:23
I
25:23
don't
25:24
know.
25:24
I
25:24
like
25:24
that
25:24
crust,
25:24
though.
25:25
I
25:25
like
25:25
that
25:25
crust.
25:26
Throw
25:26
it
25:26
on
25:26
there.
25:26
Get
25:26
that
25:27
crust
25:27
that
25:28
way
25:28
when
25:28
you
25:28
cut
25:28
through
25:28
it,
25:28
you
25:29
got
25:29
that
25:29
hard.
25:29
To
25:30
me,
25:30
it
25:30
just.
25:30
At
25:31
least
25:31
in
25:31
my
25:31
cooking,
25:32
my
25:32
belief
25:32
is
25:33
it
25:33
just
25:33
keeps
25:33
the
25:34
flavor
25:34
inside
25:35
of
25:35
that.
25:35
Right.
25:35
Absolutely.
25:36
Seals
25:37
it
25:37
in.
25:37
Yeah.
25:38
So
25:38
I've
25:38
always
25:38
cooked
25:39
that
25:39
way,
25:39
and
25:39
that's.
25:40
I
25:40
don't
25:40
have
25:40
anybody
25:41
teaching
25:41
me.
25:41
I
25:41
just
25:41
went,
25:42
oh,
25:42
that
25:42
turned
25:42
out
25:42
good.
25:43
I'm
25:43
gonna
25:43
do
25:43
it
25:43
like
25:43
that
25:43
from
25:44
now
25:44
on.
25:44
Well,
25:44
that's.
25:45
That's
25:45
how
25:45
I've
25:45
kind
25:45
of
25:46
learned,
25:46
is
25:46
just
25:46
through
25:46
trial
25:47
and
25:47
error.
25:47
Yeah.
25:48
And
25:48
you
25:48
make
25:49
a
25:49
mistake,
25:49
then
25:49
you
25:49
just
25:49
remember
25:50
it
25:50
and
25:50
go
25:50
back
25:50
and
25:51
don't
25:51
do
25:51
it
25:51
again.
25:51
Do
25:52
it
25:52
again.
25:52
One
25:53
time,
25:53
I
25:53
was
25:53
cooking
25:53
brisket,
25:54
and
25:54
I
25:54
swear
25:55
it
25:55
was
25:55
done
25:56
six
25:57
hours
25:57
early
25:57
in
25:58
the
25:58
middle
25:58
of
25:58
the
25:58
night.
25:58
I
25:59
usually
25:59
pull
25:59
it,
25:59
like,
25:59
at
26:00
9
26:00
in
26:00
the
26:00
morning
26:00
or
26:00
so,
26:01
because
26:01
turn
26:01
is,
26:01
like,
26:02
at
26:02
11.
26:03
I
26:03
swear
26:03
it
26:04
was
26:04
done
26:04
at
26:04
4,
26:05
3,
26:06
something
26:06
like
26:06
that.
26:07
I
26:07
was,
26:07
like,
26:07
going,
26:07
gosh
26:08
darn
26:08
it.
26:08
We
26:08
came
26:08
all
26:09
this
26:09
way,
26:09
and
26:09
we're
26:09
gonna
26:09
get
26:10
lose.
26:10
And
26:11
so
26:11
I
26:11
said,
26:11
well,
26:12
let's
26:12
just
26:12
let
26:12
it
26:12
hold,
26:13
because
26:13
we'll
26:14
see
26:14
what
26:14
it
26:14
does,
26:14
and
26:15
then
26:15
we'll
26:15
learn
26:16
from
26:16
it.
26:16
And
26:16
we
26:16
ended
26:17
up
26:17
getting
26:17
first
26:17
place
26:18
with
26:18
it.
26:18
So
26:18
I'm
26:19
like,
26:19
well,
26:19
now
26:19
I
26:20
don't
26:20
got
26:20
to
26:20
sweat.
26:20
It's
26:22
done
26:22
early.
26:22
I'm
26:22
like,
26:23
that's
26:23
all
26:23
right.
26:24
That's
26:24
all
26:24
right.
26:24
I
26:24
can
26:25
just
26:25
sit
26:25
there.
26:25
Are
26:25
you
26:25
wrapping
26:26
it
26:26
at
26:26
that
26:26
point
26:26
just
26:27
to
26:27
keep
26:27
it
26:28
dry?
26:28
And
26:28
that's
26:28
the.
26:29
Yeah,
26:29
we
26:29
wrap
26:29
it
26:29
and
26:29
put
26:29
it
26:29
in
26:30
a
26:30
Cambro
26:30
so
26:30
it
26:30
stays
26:31
nice
26:31
and
26:31
warm
26:31
and
26:31
kind
26:31
of
26:32
slowly
26:32
cools
26:32
down.
26:33
So
26:33
it's
26:33
just
26:33
sitting
26:34
there
26:34
loving
26:34
itself
26:35
its
26:35
own
26:35
juices.
26:36
So
26:36
it
26:36
soaks
26:37
everything
26:37
back
26:37
in
26:37
almost
26:38
like
26:38
a
26:38
sauce.
26:38
Then
26:39
it's
26:39
just
26:39
sitting
26:39
there.
26:39
That
26:39
extra
26:40
time
26:40
just
26:40
kind
26:40
of
26:41
sitting
26:41
there.
26:41
Marinating
26:41
in
26:42
its
26:42
own
26:42
and
26:42
getting
26:42
deeper
26:43
and
26:43
deeper.
26:43
It's
26:44
better
26:44
that
26:44
way
26:44
anyway.
26:45
Way.
26:45
Yeah.
26:45
Should
26:45
always
26:45
let
26:45
your
26:46
meat
26:46
rest.
26:46
So
26:46
it's
26:46
always
26:46
like.
26:47
Like
26:47
when
26:47
you
26:47
make
26:47
spaghetti
26:48
sauce.
26:48
Right.
26:49
Second
26:50
day.
26:50
It's
26:50
way
26:50
better
26:50
than
26:51
the
26:51
first
26:51
day.
26:51
Well,
26:52
another
26:52
thing
26:52
I
26:52
like
26:53
with
26:53
the
26:53
spaghetti
26:53
sauce
26:53
or
26:54
pasta,
26:54
you
26:55
add
26:55
all
26:55
this
26:55
stuff
26:56
into
26:56
it,
26:56
then
26:56
you
26:56
let
26:56
it
26:56
cook
26:57
for
26:57
a
26:57
few
26:57
hours,
26:57
and
26:58
then
26:58
it
26:58
doesn't
26:58
have
26:59
that
26:59
same
27:00
flavor
27:00
still
27:01
built
27:01
in
27:01
it.
27:01
So
27:01
you
27:01
got
27:01
to
27:02
reapply.
27:02
Absolutely.
27:03
Then
27:03
overnight
27:04
as
27:04
it
27:04
sits,
27:04
it
27:04
just
27:05
gets
27:05
better.
27:05
Yeah.
27:05
You
27:06
reheat
27:06
it
27:06
like
27:06
lasagna.
27:07
Same
27:08
thing.
27:08
Yeah,
27:08
same
27:09
thing.
27:09
It's
27:09
just.
27:09
It's
27:09
a
27:10
day
27:10
two
27:10
is
27:10
so
27:10
much
27:11
better.
27:11
Yes,
27:11
for
27:12
sure.
27:12
So
27:12
much
27:12
better.
27:13
And
27:13
man,
27:13
you
27:14
guys
27:14
have
27:14
just.
27:14
You
27:15
have
27:16
sauces
27:16
for
27:16
everything,
27:17
don't
27:17
you?
27:17
Whether
27:18
it's
27:18
chicken
27:18
or
27:18
pork
27:18
or.
27:19
We
27:19
do.
27:20
And
27:20
there
27:20
it's
27:20
a
27:21
variety.
27:21
I
27:22
tried
27:22
to
27:23
incorporate
27:23
some
27:24
Pacific
27:24
Northwest
27:25
flavors
27:25
too,
27:25
because
27:25
I
27:25
have
27:25
cherry,
27:26
habanero,
27:26
smoked
27:27
peach,
27:28
apple,
27:28
chipotle,
27:29
using
27:30
some
27:30
fruit
27:30
in
27:30
those.
27:30
And
27:31
then
27:31
the
27:31
other
27:32
ones
27:32
are
27:32
all
27:32
like
27:32
the
27:33
honey
27:33
mustard.
27:34
Yeah.
27:34
And
27:35
we've
27:35
got
27:35
beast
27:36
and
27:36
sweet.
27:37
Sweet
27:37
and
27:37
twangy
27:37
is
27:37
kind
27:38
of
27:38
a
27:38
little
27:38
Southern.
27:39
A
27:40
little
27:40
southern
27:40
twang
27:41
in
27:41
there.
27:41
It's
27:41
not
27:42
full
27:42
on
27:42
or
27:43
vinegar
27:43
and
27:44
red
27:44
peppers.
27:45
But
27:45
it's
27:45
not
27:45
my
27:46
favorite
27:46
barbecue.
27:47
I'm
27:47
a
27:47
West
27:47
coast
27:47
guy,
27:48
so
27:48
that's
27:48
not
27:48
my.
27:49
You'd
27:49
like
27:49
this,
27:49
though.
27:50
This
27:50
is
27:50
kind
27:50
of
27:50
in
27:50
the
27:50
middle
27:51
of
27:51
Kansas
27:51
City
27:51
style.
27:52
Yeah.
27:52
A
27:52
southern
27:53
type.
27:53
I
27:54
mean,
27:54
I
27:54
don't
27:54
have
27:54
it.
27:54
I
27:54
don't
27:55
ever
27:55
say
27:55
no,
27:55
as
27:55
you
27:55
can
27:56
tell.
27:56
But
27:57
my
27:57
favorite
27:57
is
27:57
kind
27:58
of
27:58
the
27:58
west
27:58
coast
27:58
flavors.
27:59
Just
27:59
because
28:00
I've
28:00
been
28:00
here
28:00
for
28:01
that.
28:01
One
28:01
Kansas
28:01
City
28:02
type
28:02
of
28:02
a
28:03
tomato
28:03
based.
28:04
Yeah.
28:04
Sauce.
28:05
Absolutely.
28:05
So,
28:06
yeah,
28:06
And
28:06
I
28:06
like
28:06
that.
28:06
It's
28:07
just
28:07
to
28:07
get
28:07
down
28:07
into
28:08
some
28:08
of
28:08
the
28:08
super
28:08
vinegar
28:09
stuff
28:09
and
28:09
for.
28:10
For
28:10
my
28:10
palate.
28:10
It's
28:11
not
28:11
my
28:11
favorite.
28:11
Me
28:11
neither.
28:12
But.
28:13
But
28:13
this
28:13
is
28:13
my
28:14
favorite
28:14
way
28:14
of
28:14
cooking.
28:14
It
28:15
does
28:15
bring
28:15
out
28:15
the
28:15
flavors
28:15
of
28:16
pork.
28:16
It
28:16
really
28:17
does.
28:17
That's
28:18
true.
28:18
Even
28:19
vinegar,
28:19
street
28:20
vinegar,
28:20
you
28:20
dip
28:20
some
28:21
pork
28:21
in
28:21
there,
28:21
it
28:21
just
28:22
opens
28:22
it
28:22
all
28:22
up.
28:23
And
28:23
that's.
28:24
That's
28:24
some
28:24
good
28:24
flavor
28:24
at
28:25
that
28:25
point.
28:25
So.
28:26
Makes
28:26
sense.
28:27
So
28:27
how
28:28
do
28:28
people
28:28
will
28:28
find
28:29
out
28:29
about
28:29
you
28:29
guys
28:30
and
28:30
order
28:30
your
28:30
stuff?
28:31
I
28:31
mean,
28:31
you're
28:31
in.
28:31
Of
28:31
course,
28:32
you're
28:32
in
28:32
Park
28:32
Rose
28:32
Hardware
28:33
here.
28:33
But
28:34
for
28:34
people
28:34
across
28:34
the
28:35
country,
28:35
if
28:35
they
28:35
want
28:36
to
28:36
place
28:36
an
28:36
order,
28:36
what's
28:37
the
28:37
best
28:37
way
28:37
for
28:37
them
28:37
to
28:37
do
28:38
that?
28:38
You
28:38
know
28:38
what,
28:38
go
28:38
to
28:38
the
28:38
website.
28:39
It's
28:39
www.badbuildsbbq.com.
28:42
And
28:43
there's
28:43
a
28:43
shopping
28:44
section
28:44
in
28:44
there.
28:44
It's
28:45
got
28:45
gift
28:46
boxes.
28:46
It's
28:46
got
28:46
everything
28:47
on
28:47
there.
28:47
I've
28:47
already
28:47
got
28:48
the
28:48
Bloody
28:49
Mary
28:49
mix
28:49
on
28:50
there.
28:50
And.
28:50
And
28:50
all
28:51
my
28:51
sauces
28:51
and
28:51
rubs
28:52
are
28:52
on
28:52
there.
28:52
Sweet.
28:53
And
28:53
we
28:53
ship.
28:54
I
28:54
just
28:54
got
28:54
a
28:54
big
28:55
order
28:55
10
28:56
minutes
28:56
ago.
28:56
So
28:57
we
28:57
get
28:57
them
28:57
all.
28:57
We
28:58
get
28:58
them
28:58
all
28:58
quite
28:58
a
28:58
bit.
28:58
So,
28:59
yeah,
28:59
we
28:59
ship
29:00
within
29:00
a
29:00
day
29:01
or
29:01
two
29:01
and.
29:01
Nice.
29:02
Yeah,
29:02
you
29:02
can
29:02
order
29:02
wherever
29:03
you
29:03
want.
29:03
Yeah,
29:04
this
29:04
hot
29:04
sauces
29:05
are
29:05
on
29:05
there,
29:05
too.
29:05
Oh,
29:06
yeah.
29:06
No,
29:06
you
29:06
guys
29:06
have
29:06
everything
29:07
over
29:07
there.
29:07
And
29:08
I've
29:08
been
29:08
watching
29:08
your
29:09
stuff
29:09
in
29:09
the
29:09
store
29:09
here,
29:09
because
29:10
every
29:10
time
29:10
I'm
29:10
in
29:10
here,
29:10
I'm
29:11
like,
29:11
oh,
29:11
what
29:11
else
29:12
is
29:12
on
29:12
here
29:12
that
29:12
I
29:12
haven't
29:13
tried
29:13
yet?
29:13
Well,
29:13
it's
29:14
funny
29:14
because
29:14
I
29:14
keep
29:14
creating
29:15
new
29:15
stuff
29:15
and
29:16
I
29:16
keep
29:16
waiting
29:17
for
29:17
people
29:17
to
29:17
go,
29:17
yeah,
29:18
yeah,
29:18
that's
29:18
too
29:18
much.
29:18
But
29:19
everybody's
29:19
just,
29:19
what
29:19
do
29:20
you
29:20
got
29:20
new?
29:21
So
29:21
they're
29:21
waiting
29:22
for
29:22
it.
29:22
They're
29:22
waiting
29:22
for
29:22
it.
29:22
They're
29:23
like,
29:23
all
29:23
right,
29:23
I
29:23
played
29:23
with
29:24
that.
29:24
Now
29:24
what?
29:25
And
29:25
that's
29:25
the
29:25
fun
29:25
exploratory
29:26
stuff
29:26
of
29:26
cooking
29:27
when
29:27
you're
29:27
like,
29:27
all
29:27
right,
29:28
this
29:28
is
29:28
cool.
29:28
I
29:28
got
29:28
a
29:28
buddy
29:29
that
29:29
makes.
29:29
Who's
29:29
out
29:29
of
29:30
Baton
29:30
Rouge
29:30
that
29:31
makes
29:31
this
29:31
really
29:32
cool
29:33
Cajun.
29:35
Just
29:35
basically
29:36
a
29:36
Cajun
29:36
rub.
29:37
And
29:37
it's
29:37
killer,
29:38
but
29:38
it's
29:38
his,
29:38
like,
29:39
grandfather's
29:40
Cajun
29:40
rub
29:41
from
29:41
there.
29:41
That's
29:41
funny.
29:42
There's
29:42
nothing
29:42
like
29:42
it.
29:43
I
29:43
got
29:43
a
29:43
black
29:44
rub
29:44
that
29:44
I've
29:44
got
29:44
that
29:45
does
29:45
the
29:45
same
29:45
kind
29:45
of
29:45
thing
29:46
and
29:46
black
29:46
and
29:46
rub.
29:47
And
29:47
I
29:48
didn't
29:48
know
29:48
if
29:48
it
29:48
would
29:49
do
29:49
well
29:49
or
29:49
not.
29:50
And
29:50
sure,
29:51
I
29:51
get
29:51
people
29:51
that
29:52
order
29:52
four
29:52
cases
29:52
of
29:53
it
29:53
now.
29:53
And
29:54
I
29:54
did
29:54
the
29:54
same
29:54
thing
29:54
with
29:54
the
29:55
wild
29:55
game
29:55
rub.
29:56
The
29:56
wild
29:56
game
29:57
rub,
29:57
it
29:57
can
29:57
go
29:57
on
29:57
anything,
29:58
but
29:58
sure,
29:59
it's
29:59
just
29:59
got
30:00
some
30:00
different
30:00
flavor
30:00
profiles.
30:01
It
30:01
seems
30:02
to
30:02
be
30:02
doing
30:02
really
30:02
well.
30:03
Yeah,
30:03
well,
30:04
I
30:04
like
30:04
it
30:04
when
30:04
you've
30:04
got
30:04
the.
30:05
When
30:05
you've
30:05
got
30:05
the
30:06
game
30:06
rub
30:06
like
30:06
that,
30:07
because
30:07
to
30:07
me,
30:07
it's
30:07
always
30:07
a
30:08
little
30:08
different
30:08
cooking
30:08
that.
30:09
Because
30:09
you've
30:09
got
30:09
all
30:09
those
30:10
almost
30:10
natural
30:11
game
30:11
flavors
30:11
that
30:12
are
30:12
in
30:12
there
30:12
that
30:12
you're
30:12
not
30:12
getting
30:13
from
30:13
beef,
30:14
pork,
30:14
and
30:14
chicken
30:15
so
30:15
much
30:15
that
30:15
you've
30:16
got
30:16
these
30:16
other
30:16
flavor
30:16
profiles
30:17
within
30:17
the
30:18
wild
30:18
game.
30:18
Well,
30:19
and
30:19
I'm
30:19
trying
30:19
to
30:19
have
30:20
a
30:20
variety
30:20
of
30:20
things,
30:21
obviously,
30:21
like
30:21
a
30:22
wild
30:22
game
30:22
rubs
30:23
kind
30:23
of
30:23
pigeonholing
30:24
itself
30:24
into
30:25
wild
30:25
game,
30:26
but
30:26
it's
30:26
not
30:27
really.
30:27
I
30:27
mean,
30:27
people
30:28
put
30:28
it
30:28
on
30:28
chicken
30:29
and
30:29
beef.
30:30
I
30:30
get
30:30
emails
30:31
all
30:31
the
30:31
time.
30:31
People
30:31
put
30:32
it
30:32
on
30:32
chicken
30:32
wings
30:32
or
30:33
different
30:33
things.
30:34
Same
30:34
thing
30:34
with
30:34
the
30:34
black
30:35
and
30:35
rub.
30:35
It
30:35
goes
30:35
on
30:36
beef
30:36
or
30:36
chicken
30:36
or
30:37
pork
30:37
or
30:37
shrimp.
30:38
Yeah.
30:39
When
30:39
I
30:39
was
30:39
first
30:39
experienced
30:40
experimenting
30:40
with
30:40
that.
30:40
We
30:41
were.
30:41
I
30:41
put
30:41
it
30:41
on
30:41
a
30:42
bunch
30:42
of
30:42
shrimp
30:43
and
30:43
then
30:43
made
30:43
a
30:44
fettuccine
30:44
cream
30:45
based
30:45
sauce
30:45
and
30:45
I
30:45
put
30:46
it
30:46
in
30:46
there.
30:46
Yeah.
30:46
And
30:47
that
30:47
was
30:47
the
30:47
last
30:47
time
30:48
before
30:48
I
30:48
started
30:48
production
30:49
of
30:49
it,
30:49
because
30:49
my
30:49
wife
30:50
and
30:50
I
30:50
both
30:50
looked
30:50
at
30:50
each
30:51
other
30:51
and
30:51
went,
30:51
wow.
30:52
Wow.
30:52
Yeah.
30:53
Because
30:53
it
30:53
just
30:53
had
30:53
the
30:54
heat
30:54
and
30:54
the
30:55
flavors
30:55
and
30:55
the
30:55
paprika
30:56
and
30:56
all
30:56
that.
30:56
And
30:56
brown
30:57
sugar.
30:57
Yeah.
30:58
So
30:58
we.
30:58
It
30:58
was
30:59
done.
30:59
Brown
31:00
sugar
31:00
is
31:00
one
31:00
of
31:01
my
31:01
favorite
31:02
little
31:02
secret
31:03
sauce
31:03
things
31:03
for
31:04
barbecue.
31:04
Especially,
31:05
like
31:05
on
31:05
that
31:05
black
31:06
and
31:06
white
31:06
seasoning.
31:06
If
31:07
you
31:07
put
31:07
it
31:07
on
31:07
salmon,
31:08
it
31:08
just
31:08
makes
31:09
a
31:09
nice
31:09
crust
31:09
on
31:09
there.
31:10
Melts
31:10
into
31:10
the
31:10
salmon.
31:11
And
31:11
especially
31:12
on
31:12
a
31:12
grill,
31:12
I
31:12
use
31:13
a
31:13
lot
31:13
of.
31:13
Like,
31:14
when
31:14
I
31:14
do
31:14
my
31:14
turkey
31:14
for
31:15
Thanksgiving,
31:15
I
31:15
always
31:15
cook
31:16
it
31:16
out
31:16
on
31:16
the
31:16
barbecue.
31:16
Yeah,
31:17
I
31:17
did
31:17
too.
31:17
There's
31:18
nothing.
31:18
Smoking
31:19
one.
31:19
There's
31:20
nothing
31:20
better.
31:21
No.
31:21
I
31:21
remember
31:21
my
31:22
dad
31:22
one
31:22
time
31:22
I
31:23
used
31:23
to
31:23
cook
31:24
a
31:24
lot
31:24
of
31:24
turkeys,
31:25
and
31:25
yeah,
31:25
they
31:26
came
31:26
over
31:26
and
31:27
we
31:27
both
31:27
looked
31:27
at
31:28
each
31:28
other
31:28
and
31:28
he
31:28
goes,
31:28
that's
31:28
the
31:29
best
31:29
turkey
31:29
I've
31:29
ever
31:29
had.
31:30
Me
31:30
too.
31:31
Yeah.
31:32
I'm
31:32
not
31:32
the
31:32
biggest
31:32
turkey
31:33
person.
31:33
I
31:33
don't
31:33
go.
31:34
I
31:34
don't
31:34
wake
31:34
up
31:34
one
31:34
day
31:35
and
31:35
go,
31:35
I
31:35
want
31:35
turkey
31:36
today.
31:36
I
31:36
do.
31:38
Yeah,
31:39
right.
31:39
It's
31:40
just
31:40
when
31:40
you
31:40
smoke
31:40
it,
31:40
that
31:41
skin
31:41
picks
31:42
up
31:42
that
31:42
smoke
31:42
flavor.
31:43
And
31:43
if
31:43
you
31:43
get
31:44
it
31:44
crispy,
31:44
it's
31:45
really
31:45
good.
31:46
So
31:46
what
31:46
I
31:46
do
31:46
with
31:47
mine
31:47
is.
31:47
I
31:47
usually
31:48
do.
31:48
And
31:48
this
31:48
is
31:48
something
31:49
I've
31:49
been
31:49
doing
31:49
for
31:49
a
31:49
couple
31:50
of
31:50
years
31:50
now
31:50
for
31:50
Thanksgiving.
31:51
So
31:51
I'll
31:51
throw
31:52
some
31:52
Guinness
31:52
in
31:52
there
31:53
and
31:53
I'll
31:54
throw
31:54
butter.
31:54
Yeah.
31:55
And
31:55
then
31:55
I'll
31:55
have
31:56
some
31:56
brown
31:56
sugar.
31:57
Sure.
31:57
And
31:57
then
31:57
spices
31:58
on
31:58
that
31:58
thing.
31:59
It's
32:00
money
32:00
because
32:00
you
32:00
get
32:00
the
32:01
crust,
32:01
you
32:01
get
32:01
the
32:01
Guinness
32:02
that
32:02
gives
32:02
you
32:02
a
32:02
little
32:03
that
32:03
dark,
32:03
kind
32:04
of
32:04
hoppy,
32:04
smoky.
32:05
And
32:05
then
32:06
you
32:06
get
32:06
the
32:06
caramelization
32:07
from
32:07
that.
32:08
Yeah.
32:08
And
32:09
it's
32:09
money.
32:10
Yeah.
32:10
And
32:10
that's
32:11
just
32:11
me.
32:11
I
32:11
haven't
32:11
done
32:11
that.
32:12
Just
32:12
screwing
32:13
around,
32:13
blowing.
32:14
What
32:14
if
32:14
I
32:14
did
32:14
this
32:15
and
32:15
then.
32:15
Then
32:15
it
32:16
turns
32:16
out
32:16
and
32:16
you
32:16
go,
32:16
holy
32:16
smokes,
32:17
that
32:17
was
32:17
freaking
32:17
awesome.
32:18
Yeah,
32:18
for
32:18
sure.
32:18
You
32:19
know
32:19
what?
32:19
And
32:19
that's
32:19
the
32:19
fun
32:20
of
32:20
it.
32:20
Just
32:20
experiment,
32:21
play
32:21
around.
32:21
When
32:21
I
32:22
put
32:22
my
32:22
turkey
32:22
and
32:22
I
32:23
don't.
32:23
I
32:24
don't
32:24
mess
32:24
up
32:24
with
32:24
it.
32:25
I
32:25
try
32:25
to
32:25
not.
32:25
I
32:26
try
32:26
to
32:26
not
32:26
even
32:26
open
32:27
the
32:27
door
32:27
for
32:27
hours.
32:28
Three
32:28
or
32:28
four
32:28
or
32:29
five
32:29
hours.
32:30
But
32:30
I've
32:30
got
32:30
a
32:30
probe,
32:31
so
32:31
I
32:31
know
32:31
what
32:31
the
32:31
temp
32:32
is.
32:32
But,
32:32
dude,
32:32
I
32:33
did
32:33
the
32:33
same
32:33
thing.
32:34
At
32:34
it
32:34
or
32:34
do
32:35
anything.
32:35
And
32:35
one
32:35
time
32:36
I
32:36
had
32:36
a
32:36
probe
32:37
in
32:37
there
32:38
and
32:38
it
32:38
was
32:38
just
32:38
about
32:39
done.
32:39
I
32:39
Opened
32:39
up
32:40
the
32:40
smoker,
32:40
and
32:40
I
32:40
went
32:40
to
32:41
pull
32:41
the
32:41
probe
32:41
out,
32:41
and
32:41
it
32:42
squirted
32:43
the
32:43
juice.
32:44
I've
32:44
had
32:44
a
32:44
split,
32:45
too,
32:45
because
32:45
there's
32:46
so
32:46
much
32:46
moisture
32:46
in
32:46
it.
32:47
Yeah.
32:47
I
32:47
just
32:47
can't
32:47
handle
32:47
it.
32:48
Skin
32:48
splits.
32:48
Yeah.
32:49
That
32:49
last
32:50
time
32:50
where
32:50
I
32:50
had
32:50
the
32:50
split,
32:51
and
32:51
I
32:51
was
32:51
like,
32:51
it's
32:52
not
32:52
a
32:52
bad
32:52
thing.
32:53
They're
32:53
ugly,
32:53
but
32:53
they
32:53
sure
32:54
taste
32:54
good.
32:55
This
32:55
isn't
32:55
a
32:55
competition.
32:56
I'm
32:56
not
32:56
trying
32:56
to
32:56
put
32:56
the
32:56
bird
32:57
on
32:57
the
32:57
table
32:57
for
32:57
a
32:57
TV
32:58
shoot.
32:58
It's
32:58
all
32:58
right.
32:58
It's
32:59
falling
32:59
apart
32:59
right
32:59
now.
32:59
It's
33:00
done.
33:00
Yeah.
33:00
But
33:00
it's
33:00
juicy,
33:01
and
33:01
it's
33:02
good.
33:02
Yeah.
33:02
Yeah.
33:03
And
33:03
that's
33:03
the
33:03
secret,
33:04
guys,
33:04
when
33:04
you're
33:04
doing
33:04
this
33:05
stuff.
33:05
And
33:05
I
33:06
think
33:06
one
33:06
tip
33:06
that
33:06
I
33:07
always
33:07
give
33:07
is,
33:08
don't
33:08
pay
33:08
attention
33:09
to
33:09
what
33:09
the
33:09
bottle
33:09
says
33:10
it's
33:10
for.
33:10
Just
33:11
because
33:11
it's
33:11
made
33:11
for
33:12
beef.
33:12
You
33:12
could
33:13
use
33:13
it
33:13
on
33:13
so
33:13
many
33:13
other
33:14
things
33:14
or
33:14
whatever.
33:15
Well,
33:15
that's
33:15
so
33:16
true,
33:16
because,
33:16
like
33:16
my
33:16
artisans
33:17
and
33:17
turkey
33:17
rub,
33:18
I
33:18
use
33:18
that
33:18
on
33:19
my
33:19
prime
33:19
rib
33:19
because
33:20
it's
33:20
got
33:20
butter
33:20
and
33:20
lemon
33:21
and
33:22
salt,
33:22
pepper,
33:22
garlic,
33:23
and
33:23
different
33:23
herbs
33:24
in
33:24
there.
33:25
And
33:25
it
33:26
just.
33:26
For
33:26
a
33:27
prime
33:27
rib,
33:27
it's
33:27
awesome.
33:28
So
33:28
I
33:28
use
33:28
it
33:29
on
33:29
a
33:29
variety
33:29
of
33:30
things,
33:30
but
33:30
people
33:31
read
33:31
it
33:31
and
33:31
think,
33:32
turkey.
33:32
No,
33:32
I'm
33:33
not
33:33
cooking
33:33
turkey.
33:34
So,
33:34
yeah,
33:35
I
33:35
don't
33:35
know.
33:36
I
33:36
got
33:36
to
33:36
do
33:36
a
33:36
little
33:37
more
33:37
marketing
33:37
in
33:37
that
33:38
regard,
33:38
just
33:38
so
33:38
people
33:39
know
33:39
that.
33:39
Yeah.
33:39
The
33:39
chicken
33:40
rub
33:40
goes
33:40
great
33:40
on
33:41
fish,
33:41
for
33:42
example.
33:42
Right?
33:43
Yeah,
33:43
it
33:43
was
33:43
funny.
33:44
So
33:44
for
33:44
Christmas,
33:45
it
33:45
was
33:45
just
33:45
Elisa
33:46
and
33:46
I
33:46
for
33:46
Christmas
33:46
this
33:47
year.
33:47
So
33:47
dinner,
33:47
I
33:48
went,
33:48
okay,
33:48
we're
33:48
gonna
33:48
go
33:48
out
33:48
and
33:48
throw
33:49
on
33:49
the
33:49
barbecue.
33:49
We're
33:49
gonna
33:50
throw
33:50
on.
33:50
I
33:50
went
33:50
up
33:50
here
33:51
to
33:51
zoo
33:51
pans
33:52
up
33:52
the
33:52
street
33:52
and
33:53
got
33:53
a
33:53
really
33:54
nice
33:55
American
33:55
Kobe,
33:57
like
33:57
two
33:57
inch.
33:58
That's
33:58
what
33:58
I
33:59
cook.
33:59
Just
33:59
awesome
34:00
rib
34:01
eye.
34:01
Yeah.
34:01
I
34:01
don't
34:02
cook
34:02
them
34:02
if
34:02
they're
34:02
too
34:03
thin.
34:03
They
34:03
cook
34:03
too
34:03
fast.
34:04
I
34:04
hate
34:04
it.
34:04
I
34:04
go
34:05
into
34:05
my
34:05
grocery
34:05
store,
34:06
if
34:07
I'm
34:07
not
34:07
inch
34:07
and
34:07
5,
34:08
8
34:08
are
34:08
bigger,
34:09
and
34:09
I'm
34:09
gonna
34:09
get
34:09
really
34:09
geeky
34:10
on
34:10
this.
34:10
I
34:11
go,
34:11
it's
34:12
not
34:12
my
34:12
favorite.
34:12
Me
34:13
neither.
34:13
Then
34:13
it
34:13
shrinks.
34:14
So
34:14
it's
34:14
half
34:14
an
34:15
inch,
34:15
three
34:15
quarters
34:15
of
34:15
an
34:15
inch.
34:16
I
34:16
want
34:16
a
34:16
nice,
34:16
thick
34:16
steak
34:17
that
34:17
you
34:17
can
34:17
slice,
34:17
and
34:17
it's
34:18
red,
34:18
and.
34:18
If
34:19
I
34:19
want
34:19
to
34:19
stick
34:19
them,
34:19
I'd
34:20
go
34:20
to
34:20
the
34:20
freezer
34:20
section.
34:21
Thing
34:21
is,
34:21
here's
34:22
the
34:22
thing.
34:22
I
34:22
mean,
34:23
and
34:24
we
34:24
did
34:24
that.
34:24
It
34:25
was
34:25
money
34:25
that
34:26
night.
34:26
Just
34:27
perfect.
34:27
Had
34:27
the
34:27
probe
34:28
in
34:28
it,
34:28
so
34:28
it
34:28
was
34:28
awesome.
34:29
The
34:29
next
34:29
day,
34:30
though,
34:30
my
34:31
secret
34:31
is,
34:31
there
34:31
was
34:31
so
34:32
much
34:32
beef,
34:32
we
34:32
didn't
34:32
finish
34:32
it.
34:32
All.
34:33
We're
34:33
like,
34:33
all
34:33
right,
34:33
we're
34:33
already
34:33
in
34:34
a
34:34
meat
34:34
coma.
34:34
We
34:34
can't
34:34
finish
34:34
this
34:35
whole
34:35
thing.
34:35
Thing.
34:35
We
34:35
were
34:35
sharing
34:35
it.
34:36
Next
34:36
morning,
34:37
I
34:37
just
34:37
throw
34:37
in
34:37
a
34:37
cast
34:38
iron
34:38
pan
34:38
on
34:38
the
34:38
grill
34:38
for
34:39
breakfast.
34:40
Bunch
34:40
of
34:40
butter
34:41
in
34:41
there,
34:42
little
34:42
bit
34:42
seasoning
34:43
just
34:43
to
34:43
touch
34:44
it
34:44
off.
34:44
And
34:44
it
34:45
was
34:45
better
34:45
than
34:45
the
34:45
night
34:45
before.
34:46
Oh,
34:46
good.
34:46
Yeah,
34:47
for
34:47
sure.
34:47
And
34:47
it's.
34:48
That's
34:48
the
34:48
fun
34:48
stuff.
34:48
If
34:49
you.
34:49
And
34:49
I'm
34:50
a
34:50
medium
34:50
rare
34:50
guy.
34:50
I'm
34:51
not.
34:51
Me
34:51
too.
34:52
I
34:52
don't
34:52
like
34:53
it
34:53
too
34:53
rare,
34:53
But
34:54
I
34:54
had
34:54
my.
34:54
It's
34:55
funny
34:55
story.
34:55
I
34:55
told
34:55
the
34:56
story
34:56
years
34:56
ago,
34:56
but
34:56
my.
34:57
I
34:57
was
34:57
over
34:57
at
34:57
my
34:57
mom's
34:57
house
34:58
for
34:58
the
34:58
holidays,
34:58
and
34:58
she's,
34:59
oh,
34:59
you
34:59
want
34:59
to
34:59
cook
34:59
stuff?
34:59
And
35:00
I'm
35:00
all
35:00
right.
35:01
One
35:01
of
35:01
my
35:01
brothers
35:01
and
35:01
I
35:01
don't
35:01
get
35:02
along
35:02
that
35:02
great.
35:03
I.
35:03
He
35:03
wanted
35:04
it
35:04
so
35:04
cooked.
35:05
And
35:05
I
35:05
went
35:06
to.
35:06
I'm
35:06
gonna
35:07
be
35:07
a
35:07
jerk.
35:07
I'm
35:08
gonna
35:08
burn
35:08
the
35:08
hell
35:09
out
35:09
of
35:09
this
35:09
thing
35:09
and
35:09
give
35:09
it
35:09
to
35:10
him.
35:10
And
35:10
he
35:10
goes,
35:11
you
35:11
probably
35:11
loved
35:11
it,
35:12
right?
35:12
He
35:12
goes,
35:12
can
35:13
you
35:13
put
35:13
it
35:13
back
35:13
on
35:13
for
35:13
a
35:13
minute?
35:14
And
35:14
I'm
35:14
like.
35:14
I
35:15
just
35:15
looked
35:15
at
35:15
him
35:15
and
35:15
I
35:15
gave
35:16
him
35:16
the.
35:16
Gave
35:16
him
35:17
my
35:17
tongs,
35:17
and
35:17
I
35:17
just
35:18
went,
35:18
here,
35:18
man.
35:19
I
35:19
was
35:19
being
35:19
a
35:20
jerk
35:20
doing
35:20
it
35:20
this
35:20
much.
35:21
I
35:21
can't
35:22
do
35:22
it,
35:22
man.
35:23
It's
35:23
like,
35:23
I
35:23
can't.
35:23
Yeah,
35:24
no,
35:24
it
35:24
takes
35:24
all
35:24
the
35:24
flavor
35:25
out
35:25
of
35:25
it.
35:26
Do
35:26
that.
35:26
Yeah.
35:27
There's
35:27
no
35:27
way
35:27
to
35:28
save
35:28
it
35:28
now.
35:28
No.
35:29
And
35:29
you
35:29
can't.
35:29
You
35:29
can't
35:29
cover
35:30
up
35:30
enough
35:30
A1
35:31
steak
35:31
sauce
35:31
on
35:31
that
35:31
to
35:31
make
35:31
a
35:32
date.
35:32
No,
35:32
I
35:33
don't
35:33
want
35:33
to
35:33
hook.
35:33
I
35:33
don't
35:33
want
35:34
to
35:34
eat
35:34
a
35:34
hockey
35:34
pock.
35:35
No,
35:35
not
35:35
at
35:35
all.
35:36
It
35:36
dries
35:36
it
35:37
out
35:37
and
35:37
you
35:37
lose
35:37
all
35:37
the
35:38
flavor
35:38
and
35:38
then
35:38
got
35:38
to
35:38
chew
35:39
it.
35:39
It's.
35:39
That's
35:40
no
35:40
fun.
35:40
There's
35:40
something
35:41
medium.
35:41
Medium
35:41
rare.
35:42
And.
35:42
Yeah,
35:43
still
35:43
got
35:43
some
35:43
of
35:43
those
35:43
juices.
35:44
And
35:44
absolutely
35:45
taste
35:45
the
35:45
rub.
35:45
Good
35:46
stuff.
35:46
Smoke
35:47
grill.
35:48
So
35:48
if
35:48
somebody
35:49
was
35:49
going
35:49
to
35:49
jump
35:49
on
35:49
your
35:49
website
35:50
and
35:50
before
35:50
we
35:51
go
35:51
and
35:51
order
35:51
one
35:51
sauce,
35:53
what's
35:53
the
35:53
one
35:53
that
35:53
you
35:53
would
35:54
say
35:54
that's
35:54
the
35:54
good
35:54
starter
35:55
one
35:55
for
35:55
them
35:55
to
35:56
play
35:56
with?
35:57
I
35:57
would
35:57
say
35:57
if
35:58
you're
35:58
looking
35:58
for
35:59
something
35:59
that's
35:59
mild,
36:00
I
36:00
would
36:00
go
36:00
with
36:00
the
36:00
smoked
36:01
peach.
36:01
It
36:01
actually
36:01
won
36:02
first
36:02
place
36:02
at
36:02
the
36:02
American
36:03
Royal.
36:03
Okay.
36:04
In
36:04
Kansas
36:04
City
36:04
a
36:05
couple
36:05
years
36:05
ago.
36:05
Nice.
36:06
If
36:06
you
36:06
like
36:07
kind
36:07
of
36:07
a
36:07
medium.
36:08
Yeah,
36:08
the
36:09
beast
36:09
is
36:09
really
36:09
good.
36:10
It's
36:10
got
36:10
a
36:10
nice
36:10
balance
36:11
between
36:11
heat
36:11
and
36:11
sweet.
36:12
Nice.
36:12
If
36:13
you
36:13
like
36:13
spicy.
36:13
My
36:14
favorite's
36:14
the
36:14
cherry
36:14
habanero.
36:15
I
36:15
put
36:15
that
36:15
on
36:16
ribs
36:16
and
36:16
pork.
36:17
And
36:18
along
36:18
with
36:18
my
36:18
divine
36:19
Swine
36:19
rub.
36:19
It's
36:20
just
36:20
really
36:20
a
36:20
good
36:20
pair.
36:21
I
36:21
like
36:22
some
36:22
heat,
36:22
and
36:22
the
36:23
hellbent
36:23
is
36:24
a
36:24
little
36:24
spicier,
36:24
but
36:25
none
36:25
of
36:25
it's
36:25
over
36:25
the
36:25
top.
36:26
Hot.
36:26
Yeah.
36:26
Not
36:27
any
36:27
more.
36:27
Hot
36:27
sauces.
36:28
I
36:28
want
36:28
balance
36:29
and
36:29
a
36:29
nice
36:30
heat,
36:31
but
36:31
not
36:32
something
36:32
that
36:32
is
36:32
irritating.
36:33
Here's
36:34
the
36:34
thing.
36:34
Anybody
36:34
can
36:35
make
36:35
a
36:35
garbage.
36:36
I'm
36:36
gonna
36:36
burn
36:36
your
36:36
mouth
36:37
off.
36:37
That
36:37
doesn't
36:37
take
36:37
any
36:38
skill.
36:38
Well,
36:38
that's
36:39
like
36:39
my
36:39
orange,
36:39
the
36:40
El
36:40
Jefe
36:40
Bravo.
36:41
It's
36:41
got
36:41
a
36:41
nice
36:41
balance,
36:42
and
36:42
it
36:42
tastes
36:43
sweet.
36:44
And
36:44
then
36:44
you
36:44
actually
36:44
taste
36:45
the
36:45
peppers.
36:45
You
36:46
can
36:46
taste
36:46
the
36:46
habanero,
36:48
and
36:48
then
36:48
it
36:48
falls
36:49
it
36:49
off.
36:49
But
36:49
the
36:49
heat
36:50
comes
36:50
on.
36:50
Absolutely.
36:51
It's
36:51
a
36:51
nice
36:51
heat.
36:52
It's
36:52
not
36:52
a
36:53
blistering,
36:54
like
36:54
if
36:54
somebody's.
36:55
Because
36:55
a
36:55
lot
36:55
of
36:55
these
36:56
hot
36:56
sauces
36:57
are
36:57
so
36:57
much
36:57
habanero
36:58
and
36:58
vinegar.
36:59
Yeah.
36:59
That
37:00
they're.
37:00
They
37:00
kind
37:01
of
37:01
just.
37:01
They're
37:02
too
37:02
much
37:02
heat.
37:02
Yeah.
37:03
So
37:04
I
37:04
like
37:04
it
37:04
to
37:05
sneak
37:05
up
37:05
on
37:05
me.
37:05
I
37:06
do,
37:06
too,
37:06
but
37:06
not
37:07
blow
37:07
my
37:08
socks
37:08
off
37:08
where
37:08
it's
37:08
miserable.
37:09
You
37:09
want
37:09
to
37:09
enhance
37:09
your
37:10
food.
37:10
Food.
37:10
Yeah.
37:10
And
37:11
make
37:11
it
37:11
taste
37:11
better.
37:11
And
37:12
to
37:12
me,
37:12
if
37:13
food
37:13
doesn't
37:13
have
37:13
a
37:13
little
37:14
heat,
37:14
like
37:14
Indian
37:14
food,
37:15
if
37:16
it
37:16
doesn't
37:16
have
37:16
heat,
37:16
it's
37:17
bland
37:17
and
37:17
it's
37:17
boring.
37:18
Yeah.
37:18
It's.
37:18
So
37:18
I
37:19
like
37:19
some
37:19
heat
37:19
in
37:19
there,
37:20
but
37:20
not
37:20
so
37:20
much
37:21
that
37:21
you're
37:21
wiping
37:22
your
37:22
forehead.
37:22
I
37:22
don't
37:22
want
37:23
to
37:23
be
37:23
sweating
37:23
off,
37:23
going,
37:24
do
37:24
I
37:24
have
37:24
any
37:24
milk
37:25
in
37:25
the
37:25
fridge?
37:25
It's
37:26
never
37:26
my
37:26
place.
37:26
And
37:27
so
37:27
that's
37:27
kind
37:28
of
37:28
my
37:28
goal
37:28
is
37:28
nice
37:29
balance
37:29
and
37:29
flavorful
37:30
and
37:31
depth.
37:32
Yeah.
37:32
That
37:32
is
37:33
money.
37:33
That
37:33
is
37:33
money.
37:33
And
37:34
some
37:34
great
37:34
barbecue
37:35
tips.
37:35
What's
37:35
your
37:35
favorite
37:36
way
37:36
to
37:36
cook
37:36
wood?
37:37
Oh,
37:38
I
37:38
like
37:38
to
37:38
smoke.
37:39
Okay.
37:39
When
37:39
I
37:40
braze
37:40
during
37:40
the
37:40
winter,
37:41
I
37:41
braze
37:41
a
37:41
lot.
37:42
I
37:42
like
37:42
brazing
37:43
like
37:43
short
37:43
ribs
37:44
and.
37:44
Oh,
37:44
yeah.
37:44
My
37:44
favorite
37:45
thing
37:45
to
37:45
smoke
37:45
would
37:45
be
37:45
beef
37:46
ribs.
37:46
Yeah.
37:47
They're
37:47
so
37:47
good.
37:47
Yeah.
37:48
Coat
37:48
them
37:48
with
37:49
my
37:49
beast,
37:49
real
37:50
heavy,
37:50
and
37:50
then
37:50
just
37:50
let
37:50
them
37:51
smoke
37:51
for
37:51
six,
37:51
seven,
37:52
eight
37:52
hours.
37:53
They
37:53
are
37:53
so
37:54
good.
37:54
I
37:54
mean,
37:54
the
37:54
bark
37:54
on
37:54
it
37:55
tastes
37:55
almost
37:55
like
37:55
beef
37:56
jerky.
37:56
And
37:56
it's
37:57
just
37:57
the
37:57
inside
37:57
super.
37:58
You
37:58
can
37:58
eat
37:58
them
37:58
with
37:58
a
37:59
fork.
37:59
Yeah,
37:59
yeah.
38:00
Just
38:00
almost.
38:01
You're
38:01
at
38:01
that
38:01
point,
38:02
you're
38:02
struggling
38:02
to
38:02
keep
38:02
it
38:02
on
38:03
the
38:03
bone.
38:03
Yeah.
38:04
Oh,
38:04
yeah.
38:05
Yeah.
38:05
In
38:05
fact,
38:05
I
38:06
just
38:06
said
38:06
to
38:06
my
38:06
wife,
38:06
I'm
38:06
gonna
38:07
go
38:07
get
38:07
some
38:07
of
38:07
those
38:07
and
38:08
cook
38:08
them
38:08
in
38:08
the
38:08
next
38:08
couple
38:08
of
38:08
weeks.
38:09
There
38:09
you
38:09
go.
38:09
Yeah.
38:10
You're
38:10
like,
38:10
oh,
38:10
yeah.
38:10
It's
38:10
that
38:10
season.
38:11
Yeah.
38:11
I
38:11
mean,
38:11
we're
38:12
out
38:12
here.
38:12
Better
38:12
than
38:12
brisket.
38:13
Oh,
38:13
yeah.
38:14
And
38:14
a
38:14
little
38:14
easier
38:15
to
38:15
cook.
38:15
Too.
38:15
Yeah.
38:16
You
38:16
just
38:16
let
38:17
them
38:17
go.
38:17
Yeah.
38:17
And
38:18
honestly,
38:18
they're
38:18
really
38:19
forgiving.
38:19
Most
38:20
people.
38:20
They're
38:21
really
38:21
hard
38:21
to
38:21
find.
38:21
Finding
38:22
nice
38:22
thick
38:22
gap
38:23
beef
38:23
rib
38:24
is.
38:24
Is
38:24
not
38:24
easy
38:25
because
38:25
like
38:25
regular
38:25
grocery
38:26
stores
38:26
just
38:26
trim
38:27
everything
38:27
out.
38:27
Oh,
38:27
yeah.
38:27
So
38:27
it's
38:28
kind
38:28
of
38:28
waste
38:28
of
38:28
time
38:29
to
38:29
cook.
38:29
Do
38:29
you
38:30
have
38:30
a
38:30
favorite
38:30
spot
38:30
here
38:30
in
38:30
the
38:31
Pacific
38:31
Northwest?
38:31
Do
38:31
you
38:31
like
38:32
to
38:32
shop?
38:32
I
38:33
have
38:33
quite
38:33
a
38:33
few,
38:34
but
38:34
you
38:34
know,
38:34
the
38:35
meeting
38:35
place.
38:35
Oh,
38:36
they're
38:36
good.
38:36
Yeah,
38:36
they've
38:37
got
38:37
real
38:37
good
38:37
meat
38:38
and
38:38
that's
38:38
where
38:38
I
38:38
usually
38:39
get
38:39
my
38:39
ribs.
38:40
Out
38:40
there.
38:40
Yeah.
38:40
Get
38:40
your
38:41
good
38:41
stuff
38:41
out
38:41
there.
38:41
Beef
38:41
ribs.
38:42
Yeah,
38:42
they're
38:42
just
38:42
marveled
38:43
and
38:44
beautiful.
38:44
But
38:45
you
38:45
know,
38:45
there's
38:46
butcher
38:46
boys
38:46
and
38:47
top
38:47
choice
38:47
and
38:48
whites
38:48
and.
38:48
Yeah,
38:49
go
38:49
out
38:49
there.
38:49
They
38:50
all
38:50
have
38:50
their
38:50
own
38:50
specialties.
38:51
Yeah,
38:51
for
38:51
sure.
38:52
It's
38:52
way
38:53
better
38:53
meat
38:53
than
38:53
at
38:53
the
38:54
grocery
38:54
store,
38:55
man.
38:55
All
38:55
of
38:55
them.
38:56
All
38:56
of
38:56
them.
38:56
Yeah.
38:57
And
38:57
when
38:57
I
38:57
walk
38:57
into
38:58
the
38:58
grocery
38:58
stores,
38:58
I'll
38:59
walk
38:59
past
38:59
the
38:59
meat
38:59
counter
39:00
and.
39:01
And
39:01
like
39:01
I
39:01
said,
39:01
most
39:02
of
39:02
the
39:02
time
39:02
they're
39:02
just
39:02
those
39:02
three
39:03
quarter
39:03
inch
39:03
steaks.
39:04
And
39:04
I'm
39:04
just
39:04
like,
39:05
I
39:05
can't
39:05
do
39:05
that.
39:05
I
39:05
could
39:06
have
39:06
to
39:06
go
39:06
in.
39:06
And
39:07
usually
39:07
if
39:07
it's
39:08
not
39:08
a
39:08
butcher
39:08
shop
39:08
like
39:08
that,
39:09
I
39:09
have
39:09
to
39:10
even
39:10
go
39:10
to
39:10
the
39:11
butcher
39:11
shop
39:11
and
39:11
say,
39:11
can
39:11
you
39:12
cut
39:12
them
39:12
so
39:12
that
39:12
they're.
39:13
Yeah,
39:13
a
39:14
couple
39:14
inches.
39:14
Because
39:15
I
39:15
like
39:15
to
39:15
sear
39:15
it
39:16
and
39:16
then
39:16
slow
39:16
cook
39:17
it
39:17
over
39:17
an
39:18
hour.
39:18
I
39:19
can't
39:19
do
39:19
that
39:19
with
39:19
three
39:19
quarter
39:20
inch.
39:20
The
39:20
time
39:20
you're
39:21
se.
39:21
It's
39:21
seared,
39:21
it's
39:21
done.
39:22
It
39:22
is.
39:22
And
39:23
even
39:23
you
39:23
put
39:23
it
39:23
in
39:23
the
39:23
pan,
39:24
it's
39:24
done.
39:24
Yeah.
39:25
So
39:25
there's
39:26
just
39:26
no
39:26
win
39:26
in
39:26
that.
39:27
No
39:27
win
39:27
in
39:27
that.
39:27
Well,
39:28
brother,
39:28
I
39:28
will
39:28
let
39:28
you
39:29
get
39:29
back
39:29
to
39:29
cooking.
39:30
I
39:30
don't
39:30
want
39:30
to
39:30
steal
39:30
from
39:30
you.
39:31
Okay.
39:31
I'm
39:31
going
39:31
to
39:31
go
39:32
check
39:32
that
39:32
and
39:32
do
39:33
it.
39:33
And
39:33
what's
39:34
the
39:34
best
39:34
way
39:34
to.
39:34
People,
39:34
let's
39:35
give
39:35
your
39:35
website
39:35
one
39:35
more
39:36
time
39:36
so
39:36
people
39:36
can
39:36
get
39:36
that
39:37
www.bad.
39:38
Bones
39:39
bbq.com
39:41
so
39:41
bbq.
39:43
Awesome.
39:43
Thanks,
39:44
brother.
39:44
Appreciate
39:45
you.
39:45
Appreciate
39:45
it.
39:46
All
39:46
right,
39:46
guys,
39:46
there
39:47
is
39:47
some
39:48
barbecue
39:48
tips
39:48
and
39:49
some
39:49
flavor
39:49
making
39:51
right
39:51
there.
39:51
So
39:52
if
39:52
you
39:52
want
39:52
to
39:53
check
39:53
that
39:53
stuff
39:53
out,
39:53
if
39:54
you're
39:54
in
39:54
the
39:54
my
39:55
area
39:55
here,
39:55
my
39:56
hardware
39:56
store,
39:56
they
39:56
got
39:57
them
39:57
on
39:57
the
39:57
shelf,
39:57
which
39:58
is
39:58
super
39:58
cool
39:59
and
39:59
I
39:59
absolutely
40:00
love
40:01
that
40:01
because
40:01
this
40:02
gives
40:02
you
40:02
tons
40:03
of
40:03
cooking
40:03
options
40:04
and
40:04
it's
40:04
a
40:05
heck
40:05
of
40:05
a
40:05
lot
40:05
of
40:05
fun.
40:06
All
40:06
right,
40:07
guys,
40:07
it's
40:07
time
40:07
we
40:08
talk
40:08
hardware
40:09
and
40:09
I
40:09
love
40:09
talking
40:10
hardware
40:10
and
40:10
fasters.
40:11
This
40:11
is
40:11
something
40:11
that's
40:12
super
40:12
cool.
40:12
Let's
40:13
get
40:13
an
40:13
introduction
40:14
here
40:14
so
40:14
we
40:14
can
40:14
talk
40:14
about
40:14
what
40:15
you
40:15
do?
40:15
Hey,
40:15
I'm
40:16
Chris
40:16
with
40:16
Midwest
40:16
Fastener.
40:17
I'm
40:17
a
40:17
representative.
40:18
I've
40:18
been
40:18
doing
40:18
sales
40:19
with
40:19
these
40:19
guys
40:19
for
40:19
seven
40:20
and
40:20
a
40:20
half
40:20
years.
40:20
Serving
40:21
the
40:21
Park
40:21
Rose
40:21
account
40:22
for
40:22
seven
40:22
and
40:22
a
40:22
half
40:23
years.
40:23
Nice,
40:23
man.
40:24
I
40:24
think
40:25
some
40:25
people
40:25
go,
40:25
oh,
40:25
it's
40:26
just
40:26
fasteners
40:26
and
40:26
stuff.
40:27
But
40:27
it's
40:28
so
40:28
important
40:28
because
40:29
the
40:29
average
40:30
DIYer
40:31
can
40:31
make
40:32
so
40:32
many
40:32
basic
40:33
mistakes
40:34
out
40:34
there.
40:35
How
40:36
many
40:36
times
40:36
have
40:36
I
40:37
been
40:37
to
40:37
look
40:37
at
40:37
somebody's
40:38
deck
40:38
project
40:39
that
40:39
went
40:39
sideways
40:40
and
40:41
I
40:41
see
40:41
drywall
40:42
screws
40:42
everywhere.
40:43
Or
40:43
just
40:43
regular
40:44
little
40:44
gold
40:44
screws.
40:45
Right.
40:46
And
40:46
it's.
40:47
Fasteners
40:47
have
40:48
ratings.
40:49
We
40:49
do.
40:50
We
40:50
have
40:50
lots
40:51
and
40:51
lots
40:51
of
40:51
ratings
40:51
on
40:51
fasteners.
40:52
We
40:52
offer
40:53
things
40:53
from
40:53
your
40:53
basic
40:54
drywall
40:54
screw
40:54
all
40:55
the
40:55
way
40:55
up
40:55
to
40:55
your
40:55
outdoor
40:56
exterior
40:56
rated
40:57
screws.
40:58
There's
40:58
also
40:58
structural
40:59
ratings
40:59
and
40:59
fasteners
41:00
a
41:01
lot
41:01
of
41:01
people
41:01
don't
41:02
understand
41:02
or
41:02
oversee
41:03
by
41:03
accident.
41:04
Just
41:04
as
41:04
an
41:04
example,
41:05
the
41:05
IES
41:06
evaluation.
41:07
So
41:07
structural
41:08
ratings
41:08
on
41:08
our
41:09
construction
41:10
lags.
41:10
Nice.
41:11
Everybody
41:11
knows
41:12
what
41:12
a
41:12
lag
41:12
bolt
41:12
is,
41:13
but
41:13
now
41:13
we
41:13
got
41:13
high
41:14
performance
41:14
lag
41:14
bolts.
41:15
No
41:15
free
41:15
drilling
41:16
required.
41:16
You
41:16
just
41:16
send
41:16
it
41:16
home.
41:17
It's
41:17
exterior
41:17
rated
41:18
or
41:18
it's
41:18
stainless.
41:19
Still
41:19
needs
41:19
that
41:19
shear
41:20
rating.
41:20
Dude,
41:21
I
41:21
love
41:21
it.
41:21
And
41:21
I'm,
41:22
I
41:22
have
41:22
been
41:23
a
41:23
lag
41:23
person
41:24
for
41:24
probably
41:24
eight
41:25
or
41:25
nine
41:25
years
41:26
that
41:27
it's
41:27
just
41:28
been
41:28
my
41:28
go
41:28
to
41:28
because
41:29
it
41:29
is
41:30
so
41:30
nice.
41:30
Especially
41:31
with
41:31
big
41:31
projects
41:31
when
41:32
you
41:32
got,
41:32
okay,
41:33
I
41:33
got
41:33
a
41:33
6
41:33
inch
41:34
lag
41:34
to
41:34
drive
41:34
in
41:35
and
41:35
I've
41:36
got
41:36
whether
41:36
it's
41:36
your
41:36
door
41:37
wall,
41:37
your
41:37
Milwaukee,
41:37
your
41:37
Bosch,
41:38
whatever
41:38
you're
41:38
using.
41:39
And
41:39
you
41:39
can
41:39
just
41:39
send
41:40
it.
41:40
Yep.
41:41
And
41:41
you
41:41
know
41:41
it's
41:42
not
41:42
going
41:42
anywhere.
41:43
Yeah,
41:43
I
41:44
got
41:44
them.
41:44
I
41:44
think
41:45
they
41:45
go
41:45
up
41:45
to
41:45
16
41:46
inches
41:46
in
41:46
total
41:46
length.
41:47
We've
41:47
got
41:47
beam
41:48
lags,
41:48
ledger
41:49
board
41:49
screws.
41:49
So
41:49
if
41:49
you're
41:49
connecting
41:50
through
41:50
your
41:50
studs
41:50
or
41:51
rim
41:51
joists
41:51
on
41:51
your
41:51
house
41:52
for
41:52
a
41:52
deck,
41:53
you're
41:54
there.
41:54
Yeah.
41:55
And
41:56
you
41:56
guys
41:56
have
41:56
such
41:57
a
41:57
great
41:58
selection
41:58
of
41:59
stuff
41:59
as
41:59
well
41:59
because,
42:00
I
42:00
mean,
42:00
there's
42:01
aisles
42:01
of
42:01
hardware
42:02
here.
42:02
This
42:02
is
42:02
not
42:03
the
42:03
16ft
42:04
of
42:04
it
42:04
at
42:04
the
42:05
hardware
42:05
store.
42:06
No,
42:06
sir.
42:06
Farcros
42:07
hardware
42:07
has
42:07
always
42:07
been
42:08
known
42:08
to
42:08
hold
42:09
the
42:10
selection
42:10
post
42:11
standard
42:12
metric,
42:13
coarse
42:13
fine,
42:14
grades
42:14
2,
42:15
5,
42:15
8,
42:15
grades
42:16
8.8,
42:17
10.9,
42:17
galvanized
42:18
stainless
42:19
steel.
42:20
Also
42:20
the
42:20
various
42:20
different
42:21
packaging
42:21
and
42:21
sizing
42:22
too.
42:22
We
42:22
want
42:22
to
42:22
meet
42:23
your
42:23
project's
42:23
needs.
42:24
Yeah.
42:24
So
42:24
to
42:24
be
42:25
the
42:25
vendor
42:25
that
42:25
supplies
42:26
them
42:26
90
42:27
plus
42:27
percent
42:27
of
42:27
their
42:27
fasteners.
42:28
It's
42:28
an
42:28
honor.
42:29
It's
42:29
awesome.
42:30
Yeah.
42:30
And
42:30
you
42:31
guys
42:31
do
42:31
it
42:31
right.
42:31
And
42:32
it's
42:32
so
42:32
cool
42:33
because
42:33
when
42:34
you're
42:34
doing
42:34
projects
42:35
and
42:35
you're
42:36
having
42:36
to
42:36
like
42:36
bolt
42:36
something
42:37
together
42:38
to
42:38
be
42:38
able
42:38
to
42:38
go,
42:38
man,
42:39
there's
42:39
a
42:39
great
42:39
eight.
42:40
I
42:40
need
42:40
that
42:40
for
42:40
this.
42:41
And
42:41
you
42:42
got
42:42
to
42:42
use
42:42
it
42:42
for
42:42
the
42:42
right
42:43
stuff.
42:43
Think
42:43
of
42:43
bolts
42:45
and
42:45
nuts
42:46
and
42:46
all
42:46
of
42:46
that
42:46
stuff.
42:48
Things
42:48
are
42:48
rated
42:49
for,
42:49
for
42:50
exactly
42:50
their
42:51
use.
42:51
You
42:51
know,
42:52
if
42:52
you
42:52
just
42:52
go
42:52
get
42:52
something
42:52
that's
42:53
galvanized,
42:53
that's
42:54
just
42:54
basic,
42:55
that'll
42:55
work.
42:56
But
42:56
when
42:56
you're
42:56
putting
42:57
together
42:57
in
42:58
the
42:58
garage
42:58
a
42:58
project
42:59
like
42:59
you're
42:59
throwing
42:59
the
43:00
engine
43:00
on
43:00
the
43:00
engine
43:00
stand
43:01
or
43:01
something
43:02
like
43:02
that,
43:03
having
43:03
that
43:03
grade
43:04
eight
43:04
bolt
43:04
is
43:04
important.
43:05
Absolutely.
43:06
Understanding
43:06
the
43:07
fact
43:07
that
43:07
you
43:07
can't
43:07
use
43:07
stainless
43:08
steel
43:08
on
43:08
your
43:08
steering
43:09
components
43:09
for
43:09
your
43:09
truck.
43:10
Perfect
43:11
example.
43:11
I
43:12
warn
43:12
people
43:12
daily.
43:12
They're
43:13
like,
43:13
well,
43:13
it
43:13
won't
43:13
rust.
43:14
And
43:14
the
43:14
other
43:14
one
43:14
rusted.
43:15
I'm
43:15
like,
43:15
okay,
43:15
well
43:16
you
43:16
come
43:16
to
43:16
park
43:16
rose,
43:17
we
43:17
have
43:17
the
43:17
knowledge
43:17
to
43:17
explain
43:18
like,
43:18
hey,
43:19
grade
43:19
two
43:20
and
43:20
stainless
43:20
are
43:20
about
43:21
the
43:21
same.
43:21
Same
43:21
strengths.
43:22
Yeah,
43:22
but
43:22
you
43:23
want
43:23
grade
43:23
eight
43:23
because
43:24
it's,
43:24
it's
43:24
going
43:24
to
43:24
hold
43:25
it
43:25
together.
43:25
It's
43:25
going
43:25
to
43:25
hold
43:25
it
43:25
together.
43:26
And
43:26
I
43:26
see
43:26
the
43:26
same
43:26
thing
43:27
where
43:27
people
43:27
will
43:27
make
43:27
that
43:28
mistakes.
43:28
Oh,
43:29
I
43:29
didn't
43:29
have
43:29
my
43:29
hitch
43:30
pin
43:30
for
43:30
my
43:30
hitch.
43:31
And
43:31
they
43:31
throw
43:31
the
43:31
grade
43:31
eight
43:31
bolt
43:32
in
43:32
there.
43:32
I'm
43:32
like,
43:33
that's
43:33
not
43:33
what
43:33
that's
43:34
meant
43:34
for.
43:34
It's
43:34
meant
43:34
for
43:34
the
43:35
other
43:35
direction.
43:35
Yeah,
43:36
that's
43:36
going
43:36
to
43:36
wear
43:36
out
43:36
your
43:37
hitch
43:37
carrier
43:37
real
43:37
fast.
43:38
Real
43:38
fast.
43:38
And
43:39
just
43:39
go
43:39
get
43:39
the
43:40
pin.
43:40
Go
43:40
get
43:40
the
43:40
pin.
43:41
Just
43:41
get
43:41
the
43:41
pin.
43:41
It's
43:42
right
43:42
there.
43:42
Super
43:42
simple.
43:42
It's
43:43
right
43:43
there.
43:43
It's
43:43
right
43:44
over
43:44
there.
43:44
And
43:45
they're
43:45
not
43:45
that
43:45
much
43:45
different
43:45
price
43:46
from
43:46
the
43:46
great
43:46
8
43:46
point
43:47
bolt
43:47
and
43:47
washers
43:47
and
43:48
bolt
43:48
in
43:48
the
43:48
nut
43:48
by
43:49
the
43:49
time
43:49
you
43:49
get
43:49
there
43:49
too.
43:50
So.
43:50
But
43:51
guys,
43:51
it's
43:51
all
43:52
about
43:52
using
43:52
the
43:52
right
43:53
materials
43:54
for
43:54
the
43:54
project.
43:55
And
43:55
I
43:55
think
43:55
that's
43:55
so
43:56
important.
43:56
And
43:57
if
43:57
I
43:58
didn't
43:58
have
43:58
another
43:58
Phillips
43:59
screw
43:59
in
43:59
my
43:59
life,
44:00
I'd
44:00
be
44:00
happy.
44:00
I
44:01
love
44:02
regular
44:02
torque
44:03
stuff
44:03
unless
44:03
I'm
44:03
doing
44:04
finish
44:04
work.
44:04
If
44:05
I'm
44:05
using
44:05
some
44:05
brass
44:05
screws
44:06
or
44:06
something
44:06
like
44:06
that,
44:07
there's
44:07
something
44:08
to
44:08
that.
44:08
But
44:09
I'm
44:09
kind
44:09
of
44:09
gone
44:10
into
44:10
the
44:10
anti
44:10
Phillips
44:11
guy
44:11
recently.
44:11
Hey,
44:12
I
44:12
understand
44:12
that
44:13
we
44:13
are
44:13
tired
44:14
of
44:14
buying
44:14
number
44:15
two
44:15
finish
44:15
Phillips.
44:16
I
44:16
mean
44:16
they
44:16
wear
44:16
out
44:17
fast.
44:17
They
44:17
cam
44:17
out
44:18
real
44:18
quick.
44:18
That's
44:18
their
44:19
job
44:19
as
44:19
a
44:19
camo
44:20
after
44:20
a
44:20
certain
44:20
torque
44:20
load.
44:21
Yeah.
44:21
So
44:21
you
44:21
don't
44:21
bust
44:22
them.
44:22
But
44:22
also
44:23
like
44:23
we
44:23
were
44:23
carrying
44:23
stainless
44:24
steel
44:24
torx
44:24
drive
44:25
machine
44:25
screws.
44:25
Now
44:26
standard
44:26
metric.
44:27
Like
44:27
we
44:28
offer
44:28
that.
44:28
We
44:28
have
44:29
it
44:29
for
44:29
guys
44:29
like
44:29
you.
44:30
On
44:30
top
44:31
of
44:31
that
44:31
too.
44:32
We
44:32
have
44:32
over
44:33
330ft
44:33
of
44:34
linear
44:34
fasteners
44:35
back
44:35
there,
44:36
that's
44:36
over
44:36
a
44:36
football
44:37
field
44:37
in
44:37
one
44:38
line
44:38
of
44:38
just
44:38
fasteners
44:39
with
44:39
an
44:39
average
44:39
4
44:40
foot
44:40
tall
44:40
height
44:41
set.
44:41
Dude.
44:42
That's
44:42
10,000
44:43
to
44:43
11,000
44:44
plus
44:45
overall
44:45
SKUs
44:45
and
44:45
offerings.
44:47
That's
44:47
the
44:47
bar
44:47
I
44:48
try
44:48
to
44:48
hold
44:49
for
44:49
these
44:49
guys
44:50
and
44:50
then
44:50
more
44:50
as
44:51
we
44:51
continue
44:51
on
44:52
through
44:52
the
44:52
adventure
44:53
of
44:53
business.
44:54
Absolutely.
44:54
And
44:55
that's
44:55
why
44:55
these
44:55
guys
44:55
are
44:55
just
44:56
such
44:56
a
44:56
king
44:56
in
44:56
the
44:56
area
44:56
for
44:57
hardware.
44:58
Nobody
44:58
close.
44:59
Cool
44:59
story.
45:00
Back
45:00
when
45:00
I
45:00
first
45:01
started
45:01
and
45:01
we're
45:01
talking,
45:02
I
45:02
mean
45:02
seven
45:02
years
45:02
ago.
45:03
Yeah.
45:03
I
45:03
was
45:03
working
45:04
late
45:04
one
45:04
night
45:04
just
45:05
getting
45:05
the
45:05
order
45:05
in
45:06
because
45:06
during
45:06
the
45:06
season
45:07
a
45:07
guy
45:07
drove
45:07
in
45:08
from
45:08
Coeur
45:09
d',
45:09
Alene,
45:09
Idaho,
45:10
Dude.
45:11
To
45:11
the
45:11
Sandy
45:11
Boulevard
45:12
location
45:12
and
45:12
got
45:13
there
45:13
at
45:13
7:45pm
45:14
they
45:14
close
45:14
at
45:15
8.
45:15
And
45:16
he
45:16
was
45:16
just
45:16
so
45:16
thankful
45:17
that
45:17
we
45:17
had
45:17
the
45:18
quantity
45:18
he
45:18
needed
45:19
for
45:19
a
45:19
project
45:19
so
45:19
he
45:20
can
45:20
turn
45:20
around,
45:20
drive
45:20
back
45:21
in
45:21
the
45:21
night
45:21
to
45:21
Coeur
45:21
d',
45:22
Alene,
45:22
Idaho.
45:23
That's
45:23
a
45:23
haul
45:24
that
45:24
has
45:24
stuck
45:24
out
45:24
to
45:25
me
45:25
to
45:25
the
45:25
importance
45:26
of
45:27
keeping
45:27
a
45:27
deep
45:28
inventory.
45:28
Yeah.
45:29
The
45:29
selection
45:30
and
45:30
keeping
45:30
our
45:30
word
45:31
out
45:31
there
45:31
and
45:31
just
45:31
grabbing
45:32
more
45:32
and
45:32
more
45:32
more
45:32
new
45:32
customers
45:33
to
45:33
show
45:33
them
45:33
who
45:34
we
45:34
are.
45:34
What's
45:35
crazy
45:35
is
45:35
he
45:35
had
45:35
to
45:35
drive
45:36
through
45:36
Spokane,
45:38
Tri
45:38
Cities
45:39
to
45:39
get
45:39
here.
45:40
Yeah.
45:41
That's
45:41
what
45:41
it
45:41
took
45:41
for
45:42
him
45:42
to
45:42
get
45:42
that.
45:42
Yeah.
45:44
He
45:44
was
45:44
in
45:44
a
45:45
pinch
45:45
in
45:45
a
45:45
job.
45:46
And
45:46
I
45:47
don't
45:47
know
45:47
how
45:47
he
45:47
heard
45:48
about
45:48
Park
45:48
Rose.
45:48
I
45:49
don't
45:49
know
45:49
if
45:49
he
45:49
knew
45:49
about
45:50
Park
45:50
Rose.
45:51
But
45:52
you
45:52
know,
45:53
somehow
45:53
he
45:53
ended
45:54
up
45:54
on
45:54
Sandy
45:55
Boulevard
45:55
7:45pm
45:57
and
45:57
was
45:57
stoked
45:58
to
45:58
buy.
45:58
If
45:58
I
45:59
remember
45:59
correctly,
45:59
it
45:59
was
45:59
five,
45:59
eight,
46:00
six
46:00
grade
46:00
two
46:01
nuts.
46:01
He
46:02
just
46:02
needed
46:02
them.
46:02
He
46:03
needed
46:03
two
46:03
quarter
46:03
kegs
46:04
and
46:04
we
46:04
had
46:04
it.
46:05
And
46:05
that's
46:05
the
46:05
crazy
46:06
part
46:06
though
46:06
is
46:06
people,
46:07
when
46:07
you
46:07
get
46:07
to
46:08
that
46:08
point
46:09
of
46:09
oh
46:09
my
46:09
gosh,
46:09
I
46:10
gotta
46:10
have
46:10
this
46:11
now.
46:11
And
46:11
especially
46:12
if
46:12
you're
46:12
a
46:12
contractor,
46:13
you
46:13
got
46:13
a
46:13
paying
46:14
thing
46:14
going.
46:15
That's
46:15
important.
46:15
And
46:16
that's
46:16
where
46:16
it's
46:17
funny
46:17
you
46:17
speak
46:17
of
46:17
contracting.
46:18
I've
46:18
got
46:19
all
46:19
my
46:19
high
46:19
performance
46:20
deck
46:20
and
46:20
ledger
46:20
screws
46:21
on
46:21
display
46:21
today
46:21
over
46:22
here.
46:22
Nice.
46:23
Right
46:23
next
46:23
to
46:23
the
46:23
grand
46:24
prize
46:24
giveaway
46:24
for
46:24
their
46:25
barbecue.
46:25
Yeah,
46:26
you
46:26
guys
46:26
are
46:26
giving
46:26
away
46:26
a
46:27
badass
46:27
Weber
46:27
over
46:27
there.
46:28
Absolutely.
46:29
That's
46:29
cool.
46:29
And
46:29
unfortunately,
46:30
you
46:30
guys
46:30
hear
46:30
this,
46:31
you
46:31
won't
46:31
be
46:31
able
46:31
to
46:31
get
46:31
that.
46:32
But
46:32
pay
46:32
attention
46:33
for
46:33
next
46:33
year
46:33
when
46:34
we
46:34
do
46:34
this.
46:34
Bingo.
46:35
That's
46:35
how
46:35
we
46:36
do
46:36
it.
46:36
But
46:36
I
46:36
tell
46:37
you
46:37
what,
46:37
it
46:37
is
46:37
one
46:38
of
46:38
those
46:38
things
46:38
that
46:38
the
46:39
fasteners
46:39
are
46:40
such
46:40
a
46:40
key
46:41
piece
46:41
to
46:41
any
46:41
project
46:42
because
46:43
nobody
46:44
likes
46:44
things
46:44
falling
46:45
apart,
46:45
loosening
46:46
up,
46:47
failing,
46:48
rotten
46:49
out,
46:50
all
46:50
of
46:50
that.
46:50
Stuff.
46:51
Old
46:52
friend
46:52
of
46:52
mine,
46:52
he.
46:53
He
46:53
was
46:53
a
46:53
logger
46:53
for
46:54
a
46:54
long
46:54
time.
46:54
He
46:54
had
46:55
a
46:55
saying,
46:55
the
46:55
world
46:55
doesn't
46:56
turn
46:56
without
46:56
lumber.
46:57
He's
46:57
right.
46:57
But
46:58
that
46:58
lumber
46:58
also
46:58
has
46:58
to
46:59
have
46:59
a
46:59
way
46:59
to
46:59
be
46:59
connected
47:00
to
47:00
be
47:00
worth
47:00
anything.
47:01
Yep.
47:01
So
47:01
lumber
47:02
fasteners,
47:02
steel
47:03
fasteners
47:04
is
47:04
the
47:04
behind
47:05
the
47:05
scenes
47:05
that
47:05
holds
47:06
it
47:06
all
47:06
together.
47:06
Yeah.
47:07
And
47:07
pay
47:07
attention
47:08
to
47:08
the
47:08
finish
47:08
on
47:08
these
47:09
two
47:09
guys.
47:09
If
47:09
you're
47:09
out
47:10
here
47:10
and
47:10
us
47:10
in
47:10
the
47:11
Pacific
47:11
Northwest,
47:11
any
47:12
you
47:12
coastal
47:12
people
47:12
out
47:13
there,
47:14
that's
47:14
what
47:14
stainless
47:14
steel
47:15
is
47:15
for.
47:16
When
47:16
you're
47:16
out
47:16
there
47:16
by
47:17
salt
47:17
water,
47:18
you
47:18
will
47:19
spend
47:19
a
47:19
little
47:20
more
47:20
money
47:21
and
47:21
you
47:21
can
47:21
set
47:21
it
47:22
and
47:22
forget
47:22
it.
47:22
Bingo.
47:24
Otherwise
47:25
it's
47:25
going
47:25
to
47:25
look
47:26
bad.
47:27
And
47:27
yes,
47:27
some
47:28
of
47:28
the.
47:28
If
47:28
you're
47:28
doing
47:28
a
47:28
decking
47:29
project,
47:29
yes,
47:29
you
47:30
can
47:30
use
47:30
some
47:30
of
47:30
the
47:30
coated
47:31
ones,
47:31
but
47:32
it's
47:32
still.
47:32
Stainless
47:33
is
47:33
the
47:33
way
47:33
to
47:33
go.
47:34
Stainless
47:34
is
47:34
the
47:34
way
47:34
to
47:34
go.
47:35
And
47:35
something
47:35
that
47:35
a
47:35
lot
47:35
of
47:36
people
47:36
don't
47:36
understand
47:37
is
47:37
there's
47:38
different
47:38
grades
47:38
of
47:38
stainless
47:39
as
47:39
well.
47:39
Yeah.
47:40
304
47:40
stainless,
47:41
which
47:41
is
47:41
good.
47:42
Yeah.
47:42
You
47:42
got
47:42
3,
47:43
6,
47:43
16,
47:43
which
47:43
is
47:44
more
47:44
stainless
47:44
and
47:44
nickel
47:45
content,
47:45
which
47:45
is
47:46
more
47:46
coast
47:46
proof
47:47
per
47:47
se.
47:48
You're
47:48
doing
47:48
a
47:48
deck
47:49
on
47:49
the
47:49
coast.
47:49
Buy
47:50
our
47:50
six
47:50
316
47:51
deck
47:51
screws.
47:52
Yeah,
47:52
we
47:52
have
47:52
them.
47:53
So.
47:53
And
47:54
in
47:54
torques.
47:54
Yeah.
47:55
Sweet
47:55
for
47:55
you
47:56
especially.
47:56
There
47:56
we
47:56
go.
47:57
Perfect.
47:58
That's
47:59
how
47:59
we
47:59
do
47:59
it,
47:59
brother.
48:00
And
48:00
you
48:00
guys
48:00
are
48:00
in
48:01
hardware
48:01
stores
48:01
all
48:01
across
48:02
the
48:02
country,
48:02
aren't
48:02
you?
48:03
Yeah,
48:03
we
48:03
are.
48:03
So
48:03
we're
48:03
based
48:04
out
48:04
of
48:04
Kalamazoo,
48:04
Michigan.
48:05
We
48:05
have
48:05
warehouses
48:06
across
48:06
the
48:06
country
48:06
and
48:07
we
48:07
ship
48:07
internationally.
48:08
Yeah.
48:08
So
48:08
like
48:08
Midwest,
48:09
fast,
48:09
new.
48:09
We're,
48:10
we're
48:10
big
48:10
enough
48:10
to
48:10
deliver,
48:11
we're
48:11
small
48:11
enough
48:11
to
48:12
care.
48:12
We
48:12
started
48:13
many,
48:13
many
48:14
years
48:14
ago
48:14
and
48:14
we're
48:14
working
48:14
our
48:15
way
48:15
up
48:15
and
48:15
we
48:16
love
48:16
it.
48:16
It's
48:16
what
48:16
we
48:16
do.
48:17
Awesome.
48:17
That's
48:17
awesome.
48:17
I
48:18
like
48:18
to
48:18
say
48:18
we
48:18
partner
48:19
with
48:19
the
48:19
stores.
48:20
We're
48:20
not
48:20
just
48:20
a
48:20
supplier.
48:21
There
48:21
we
48:21
go.
48:21
We're
48:21
here
48:22
for
48:22
the
48:22
long
48:22
run.
48:22
Awesome,
48:23
brother.
48:23
Thanks
48:24
for
48:24
coming
48:24
on
48:24
today.
48:24
Thank
48:24
you.
48:25
Thanks
48:25
for
48:25
having
48:25
me
48:26
here,
48:26
man.
48:27
This
48:27
is
48:27
so
48:28
much
48:28
fun.
48:28
And
48:28
get
48:28
down
48:28
to
48:29
your
48:29
local
48:29
hardware
48:29
store,
48:29
guys.
48:30
Go
48:30
out,
48:30
spend
48:30
some
48:31
time
48:31
with
48:31
them.
48:32
And
48:32
I'm
48:32
going
48:32
to
48:32
wrap
48:33
this
48:33
up
48:33
here
48:33
over
48:34
here
48:34
at
48:34
Parkrose
48:35
Hardware
48:35
for
48:35
the
48:35
day.
48:36
We
48:36
have
48:36
got
48:37
so
48:37
many
48:37
people
48:37
in
48:37
here.
48:37
There's
48:38
a
48:38
line
48:38
up
48:39
for
48:39
food
48:39
here,
48:39
which
48:40
is
48:40
super
48:40
cool.
48:40
Everybody's
48:41
tasting,
48:41
tasting
48:42
the
48:42
sauces.
48:43
They
48:43
got
48:43
tacos.
48:44
And
48:44
I
48:44
know
48:45
by
48:45
the
48:45
time
48:45
you
48:45
hear
48:45
this,
48:46
you
48:46
won't
48:46
be
48:46
able
48:46
to
48:46
come
48:46
down,
48:47
but
48:48
I
48:48
wanted
48:48
to
48:48
get
48:48
you
48:49
with
48:50
some
48:50
people
48:50
here
48:50
that
48:51
really
48:52
could
48:52
change
48:52
how
48:52
you
48:52
barbecue
48:53
and
48:54
talk
48:54
about
48:54
the
48:54
local
48:54
hardware
48:55
store.
48:55
I'm
48:56
Eric
48:56
G.
48:56
Thanks
48:57
for
48:57
tuning
48:57
in
48:57
to
48:58
around
48:58
the
48:58
House.
48:59
We
48:59
are
48:59
out
49:00
of
49:00
time.
49:00
Thanks
49:01
to
49:01
our
49:01
friends
49:01
at
49:02
Park
49:02
Rose
49:02
Harwear
49:03
for
49:03
the
49:03
hospitality.
49:04
Thanks
49:05
for
49:05
tuning
49:05
in
49:05
to
49:05
the
49:05
around
49:06
the
49:06
House
49:06
show.
49:08
Radio.
49:09
Take
49:10
my
49:10
hand
49:10
out
49:11
Nowhere
49:12
to
49:12
go.
49:13
All
49:14
over
49:14
the
49:14
radio
49:16
with
49:16
you
49:19
we're
49:20
all
49:20
over
49:20
the
49:21
Radio.