Latest / Dr Justin Coulson's Happy Families / #144 Dealing With Fussy Eaters
Transcript
- 0:00Speaker 1: Look at you and I there are things that we
- 0:01Speaker 1: just don't like.
- 0:02Speaker 2: Yeah, like corienta. I can't eat this stuff. It's like,
- 0:04Speaker 2: we don't know what your problem is.
- 0:07Speaker 1: Coriander is the food of the God.
- 0:11Speaker 2: It's the Happy Families podcast, the podcast for this time
- 0:14Speaker 2: poor parent who just wants answers. Now, Hey you going.
- 0:17Speaker 2: My name is doctor Justin Coulson. I'm a dad to
- 0:19Speaker 2: six daughters with my wife and partner in podcasting, missus
- 0:24Speaker 2: Happy Families, Kylie Coulson. I really love doing these podcasts
- 0:27Speaker 2: with you, having so much fun. Two weeks down, we're
- 0:30Speaker 2: actually being really consistent. This is happening.
- 0:33Speaker 3: This is happening. I remember when we were talking about
- 0:35Speaker 3: how this was all going to come about, and originally
- 0:37Speaker 3: you were doing your podcast once a week, and we
- 0:40Speaker 3: kind of played with the idea of, you know, whether
- 0:42Speaker 3: or not we did it three or four times a
- 0:43Speaker 3: week or we took it to the four five days.
- 0:46Speaker 3: And the thought that I had in relation to that
- 0:49Speaker 3: was just, you know, when you want to be better
- 0:52Speaker 3: at something, you immerse yourself in it. And for those
- 0:56Speaker 3: of us listening today.
- 0:58Speaker 1: We want to be better.
- 0:59Speaker 3: That's why we're here, and so having that daily input
- 1:04Speaker 3: of inspiration and direction.
- 1:06Speaker 2: You're seeing we're inspiring and directive.
- 1:08Speaker 1: I hope, so, I hope so.
- 1:09Speaker 3: I know that me being a participant in this has
- 1:12Speaker 3: had such a profound impact on my day to day
- 1:15Speaker 3: parenting with our children, and if it can help me,
- 1:17Speaker 3: I'm really hoping it's helping someone else.
- 1:19Speaker 2: Yeah. I just like listening to it after I dropped
- 1:20Speaker 2: one of the kids off at school and driving home
- 1:23Speaker 2: and listening to you and I talking, I'm like, yeah,
- 1:25Speaker 2: I really like her. I'm going to hang around for
- 1:27Speaker 2: a while with this one. You can come and keep
- 1:29Speaker 2: that I do. If you would like to give U feedback,
- 1:32Speaker 2: by the way, you can always leave reviews and ratings
- 1:34Speaker 2: via the podcast app by which you're listening, but we
- 1:37Speaker 2: would also love it if you'd send us an email
- 1:39Speaker 2: give us some feedback. Podcasts with an s podcasts at
- 1:42Speaker 2: Happy Families dot com dot au. What we'd love for
- 1:45Speaker 2: you to do is just leave us a voice memo,
- 1:47Speaker 2: like you know how you can use your phone and
- 1:48Speaker 2: you can record something and then send it. That would
- 1:51Speaker 2: be awesome because then we can play it on the podcast.
- 1:53Speaker 2: Tell us if it's changing you like it's changing missus
- 1:55Speaker 2: Happy Families. You know, I've noticed that you are dealing
- 1:59Speaker 2: with the kids slightly differently. Since we're talking parenting and
- 2:02Speaker 2: trying to be better every day. I'm really enjoying that,
- 2:04Speaker 2: thanks man.
- 2:05Speaker 3: So it's no secret we're not watching a TV watching
- 2:07Speaker 3: family at all.
- 2:09Speaker 2: No, we don't watch it.
- 2:10Speaker 3: But this week a story came through my feed in
- 2:13Speaker 3: response to last week's episode of says it's a new
- 2:16Speaker 3: reality TV show with some Australian celebrities on Channel seven.
- 2:21Speaker 2: I think celebrities is probably a bigger claim to fame
- 2:23Speaker 2: than but anyway, go ahead, Yes.
- 2:25Speaker 3: Well, I have to admit there wasn't too many names
- 2:27Speaker 3: that I knew. But maybe I'm just a little bit
- 2:29Speaker 3: out of touch.
- 2:30Speaker 2: Yeah, we're so old and we don't watch TV anymore.
- 2:32Speaker 2: They are they celebrities anyway, That's not really the purpose
- 2:35Speaker 2: of our conversation today.
- 2:37Speaker 3: Well, Shane Warne's son Jackson is on the show and
- 2:42Speaker 3: he's kind of been receiving a little bit of heat
- 2:44Speaker 3: lately for his fussy eating habits.
- 2:47Speaker 1: You know what it is, Jackson?
- 2:49Speaker 2: The food soup is that good?
- 2:53Speaker 1: I think? So.
- 2:53Speaker 3: I've only had like ten different foods before.
- 3:00Speaker 2: Oh, you don't like to experience new foods. Yeah, oh
- 3:03Speaker 2: this is huge for you. Then, yeah, so the heat's
- 3:06Speaker 2: really on this guy. I mean, he's got a very
- 3:08Speaker 2: limited palette, I think you might say. And somehow, and
- 3:11Speaker 2: I'm not bagging out Warning the dad or Simone the mum.
- 3:15Speaker 2: I'm not not even bagging out Jackson himself.
- 3:18Speaker 3: Well, it's well known that Warning himself will take a
- 3:21Speaker 3: tin of spaghetti too the hotel with him because he
- 3:24Speaker 3: really loves his baked beans and spaghetti.
- 3:26Speaker 2: Well, and so we've got this situation where it might
- 3:29Speaker 2: be a case of well, if it's okay for dad,
- 3:30Speaker 2: it's okay for me. What's good for the good is
- 3:32Speaker 2: good for the gander. But this fussy eating thing, like,
- 3:36Speaker 2: we struggle with it ourselves, right, six kids, all of
- 3:38Speaker 2: them at different times for different reasons. Except one. We've
- 3:41Speaker 2: got one child who is an absolute human vacuum. She
- 3:44Speaker 2: will eat anything and just loves food and always has
- 3:48Speaker 2: from day one. Face was always covered in food. But
- 3:51Speaker 2: fussy itting's a bit of a challenge for most parents
- 3:53Speaker 2: with at least one of their children, right, definitely.
- 3:56Speaker 3: And I think one of the things that we struggle
- 3:57Speaker 3: with as parents is that, unlike our children, we actually
- 4:01Speaker 3: get bored with the same foods day and day out.
- 4:04Speaker 2: So let's have a conversation in just a sec and uncover, explore,
- 4:08Speaker 2: unpack some of the challenges that we've dealt with, and
- 4:13Speaker 2: a little bit of science, but also mainly just some
- 4:14Speaker 2: take home messages about how you can help your kids
- 4:16Speaker 2: if they're fussy eat is whether they're two or twenty two.
- 4:19Speaker 3: For a happier family, try a Happy Families membership, because
- 4:22Speaker 3: a happy family doesn't just happen.
- 4:25Speaker 2: Details at happy families dot com dot au. It's the
- 4:29Speaker 2: Happy Family's podcast, Doctor Justin Coulson and my wife and
- 4:32Speaker 2: podcast partner, missus Happy Families. Kylie talking about fussy eating
- 4:35Speaker 2: off the back of the story about Jackson warn who
- 4:38Speaker 2: only eats yellow food. He's twenty one years old. He's
- 4:41Speaker 2: tried tomato soup for the first time as a twenty
- 4:43Speaker 2: one year old.
- 4:45Speaker 3: That's pretty I just I can't actually wrap my head
- 4:48Speaker 3: around that.
- 4:49Speaker 2: When you told me the story. So unfortunately, we're going
- 4:52Speaker 2: to do this better next time. But Kylie told me
- 4:54Speaker 2: the story while we were driving. She says, justin get
- 4:57Speaker 2: a load of this, and she reads me the story
- 4:59Speaker 2: and seriously, my mouth dropped to the floor. I'm like,
- 5:02Speaker 2: no way, how is that even possible? Hasn't even tried
- 5:05Speaker 2: tomato soup, I mean tomato. So it goes in mac
- 5:07Speaker 2: and cheese, it goes into buttered chicken tomato, so it
- 5:09Speaker 2: goes everywhere. I'm thinking, how can you know?
- 5:11Speaker 1: It's about as Australian as you get.
- 5:13Speaker 2: It's like meet by Australian. I know. Let's cutalog some
- 5:18Speaker 2: fussy eating moments with our children.
- 5:20Speaker 1: Well, we've had it lots of over years.
- 5:22Speaker 3: Yeah, So the one that we're struggling with at the
- 5:24Speaker 3: moment is one of our daughters is just really particular
- 5:29Speaker 3: about what goes on her plate, so fussy.
- 5:31Speaker 1: She's very, very fussy.
- 5:33Speaker 3: But what's so funny about it is that she will
- 5:35Speaker 3: actually go and grab when she looks at the dinner table,
- 5:38Speaker 3: sees what we're eating, and just has a meltdown pretty
- 5:41Speaker 3: much every night.
- 5:42Speaker 2: And this has been going on for probably four years,
- 5:44Speaker 2: a long long time. So she's ten. For those of
- 5:47Speaker 2: you who know I found me, you know which one
- 5:48Speaker 2: it is now, this is the ten year old, but
- 5:50Speaker 2: that she's always been fussy and super fussy for like
- 5:53Speaker 2: the last four or five years.
- 5:55Speaker 3: Yeah, definitely, And you know, so I'll make this beautiful
- 5:58Speaker 3: salad with all the colors of the rainbow in it,
- 6:00Speaker 3: and she'll take one look at it and just have
- 6:03Speaker 3: a meltdown.
- 6:04Speaker 2: And that's one of our rules, right. We have lots
- 6:06Speaker 2: of color on our plate, because we know that the
- 6:07Speaker 2: more colorful you plate, the healthier it is, so long
- 6:10Speaker 2: as of course it's nutritious food and not lollies, that's right.
- 6:13Speaker 3: But we also have a rule that you know, I
- 6:15Speaker 3: only make one meal, so I'm not catering for fifteen
- 6:17Speaker 3: different appetites here. We have one meal. And one night
- 6:21Speaker 3: we kind of worked out that this was not working,
- 6:23Speaker 3: and we said to Lili's what is your solution, what
- 6:26Speaker 3: are you going to do about and she said, well,
- 6:28Speaker 3: I'm going to make my own dinner.
- 6:29Speaker 2: We said, hello lujah.
- 6:31Speaker 3: And so we kind of just we thought, let's give
- 6:34Speaker 3: this a go and see where it goes. So here
- 6:36Speaker 3: she goes to the fridge and she takes out her
- 6:39Speaker 3: handful of spinach and a handful of cherry tomatoes, and
- 6:42Speaker 3: a carrot and a cucumber and some strawberries if we've
- 6:45Speaker 3: got them, or some berries of some sort, maybe some apple,
- 6:48Speaker 3: and she cuts herself a salad and puts them on
- 6:51Speaker 3: her plate, all individually, and so she's eating exactly the
- 6:55Speaker 3: same foods that we're eating, but she has to do
- 6:58Speaker 3: it a certain way to make it impalatable to her,
- 7:01Speaker 3: and as you watch her eat, she actually eats each
- 7:04Speaker 3: food individually.
- 7:05Speaker 2: It's a really great learning there, because sometimes our kids
- 7:08Speaker 2: do want to eat the same food that we're eating,
- 7:11Speaker 2: they just don't want to eat it the way we've
- 7:12Speaker 2: organized it. So you don't give the child the toss salad,
- 7:15Speaker 2: keep the foods separate so they're not sort of jumbling
- 7:18Speaker 2: all the flavors together, and that might solve it. Or
- 7:20Speaker 2: maybe they just don't like the texture of one thing
- 7:22Speaker 2: that's gone in and therefore you can get around that
- 7:25Speaker 2: by excluding that food. I mean, it's not a it's
- 7:28Speaker 2: not going to solve every issue, but just by giving
- 7:30Speaker 2: her the autonomy and saying to her, Okay, if you
- 7:33Speaker 2: don't like it, that's fine. You go to the fridge
- 7:36Speaker 2: and you choose what you're going to eat, and so
- 7:38Speaker 2: long as it's colorful and so long as it meets
- 7:40Speaker 2: our food rules, then go for your life. That's solved
- 7:43Speaker 2: a lot of dramas and dilemmas.
- 7:45Speaker 1: It really has.
- 7:46Speaker 3: I think another we have another child, and she has
- 7:49Speaker 3: a bit of a meltdown when anything new comes to
- 7:52Speaker 3: her plate. She really struggles with new foods, and so
- 7:55Speaker 3: one of the rules that we have kind of created
- 7:57Speaker 3: in our home is we try new things. And the
- 8:00Speaker 3: way we've kind of worked with that with our children
- 8:04Speaker 3: is they have to have three mouthfuls, not three little nibbles,
- 8:08Speaker 3: you know, three pretend mouthfuls, but three solid mouthfuls. And
- 8:12Speaker 3: with this particular child, what has been amazing about it
- 8:14Speaker 3: is that she cries for the first two and by
- 8:17Speaker 3: the time she gets to the third, more times than not,
- 8:19Speaker 3: she's kind of like, Oh, this isn't so bad after all.
- 8:23Speaker 2: It's really funny as well when you look at what
- 8:24Speaker 2: the research shows, so believe it or not, children do
- 8:27Speaker 2: actually have food preferences. Sometimes they're not being fussy. Sometimes
- 8:30Speaker 2: they just don't like a certain food.
- 8:33Speaker 1: Look at you and I, there are things that we
- 8:34Speaker 1: just don't like.
- 8:35Speaker 2: Yeah, like coriana. I can't eat the stuff. It's like,
- 8:37Speaker 2: we don't know what your problem is.
- 8:40Speaker 1: Coriander is the food of the gods.
- 8:42Speaker 2: Just if I get it near me, I feel like
- 8:44Speaker 2: I'm going to die. It's literally like kryptonite. But the
- 8:47Speaker 2: other thing is just thinking about these stories about our
- 8:49Speaker 2: fussy eating kids. Sometimes they just want to be in control.
- 8:52Speaker 2: They want it their way, they want to they want
- 8:55Speaker 2: to feel like they've got a sense of control over
- 8:57Speaker 2: what's happening on their plate. And so I think that
- 9:01Speaker 2: that's part of what's going on for them. They just
- 9:04Speaker 2: want that. Then there's sense reissues and sensitivities. There's big
- 9:07Speaker 2: emotional moments, you know, like if everyone comes to the
- 9:09Speaker 2: table stress sometimes it's just not nice to be at
- 9:12Speaker 2: dinner together. And then there's that whole the technical term
- 9:16Speaker 2: for it, I'm about to impress you with the big
- 9:17Speaker 2: word A you're ready, It's called food neophobia.
- 9:21Speaker 3: Food neophobia.
- 9:23Speaker 2: Yeah, so neo means new Phobia means fear of so
- 9:25Speaker 2: fear of new foods. Most kids actually don't have fear
- 9:29Speaker 2: of new foods, but sometimes people think that they're afraid
- 9:32Speaker 2: of the new food because it's that thing where new
- 9:34Speaker 2: food is actually distressing because I'm unfamiliar with it.
- 9:37Speaker 3: Well, I think that that's where our rule for the
- 9:39Speaker 3: three mouthfuls has been really helpful because it lets the
- 9:43Speaker 3: tire because it's including me as well. There are times
- 9:46Speaker 3: where we put things on the table that stretching me on.
- 9:49Speaker 3: I've never been a big seafood person, but you love seafood.
- 9:52Speaker 1: So when salmon was first put on my plate, that
- 9:55Speaker 1: was really scary for me.
- 9:56Speaker 3: Yeah, but I recognized in you that my children were
- 9:58Speaker 3: watching as well, so I highlight and I let them know.
- 10:01Speaker 3: This is not something that I would normally eat. This
- 10:03Speaker 3: is something that I don't actually enjoy eating. But I
- 10:07Speaker 3: also recognize that it's really good for me, and so
- 10:09Speaker 3: I'm willing to give it a go.
- 10:11Speaker 2: I think that's a critical take home message. We've got
- 10:13Speaker 2: to be a model. And now you're even eating fish parcels,
- 10:16Speaker 2: you know, wrapped in foil, thrown in the ovenor on
- 10:17Speaker 2: the barbecue with the other Oh, you're not putting the
- 10:19Speaker 2: olives on, You're still wanted the olives.
- 10:21Speaker 1: I don't like.
- 10:22Speaker 2: We have such different food preferences. Amazing.
- 10:25Speaker 3: But the other day my sister had a laugh because
- 10:27Speaker 3: I said that we had to have garlic prawns.
- 10:30Speaker 2: Was the last time you won't touch prawns? You never
- 10:33Speaker 2: ate prawns. So the take home messages for today as follows.
- 10:36Speaker 2: First of all, if you're struggling with fussy eaters, just
- 10:39Speaker 2: recognize that maybe they don't like the food, but you
- 10:41Speaker 2: might also just want to encourage them to have a
- 10:43Speaker 2: couple of bites and then reintroduce the food in a
- 10:45Speaker 2: couple of weeks and get them to have a couple
- 10:46Speaker 2: of bites, and then try again in a couple of
- 10:48Speaker 2: weeks and have a couple of bites.
- 10:50Speaker 1: Well, you think about it.
- 10:51Speaker 3: When we have a brand new baby and as they
- 10:53Speaker 3: move into solid foods, we recognize and know that for
- 10:56Speaker 3: them we have to introduce her numerous times. Science, you know,
- 10:59Speaker 3: supports that theory, and as we get older, it's no different.
- 11:02Speaker 2: Yeah, the next one would be be a good example,
- 11:05Speaker 2: like just make sure that you're not making a big
- 11:08Speaker 2: deal about what foods you will and won't eat. Try
- 11:10Speaker 2: new things, make a deal about the fact that you're
- 11:12Speaker 2: trying new things, and if you don't like it, be
- 11:15Speaker 2: okay with that, but also highlight with the kids. I
- 11:17Speaker 2: didn't like that so much, but I think I should
- 11:19Speaker 2: try it one more time, just to make sure, you know. Like,
- 11:21Speaker 2: let's say it's fish and you don't like fish. Tried
- 11:23Speaker 2: the fish, didn't like it, but you can do fish
- 11:25Speaker 2: lots of different ways, so I might try it one
- 11:27Speaker 2: other way before I decide that I'm never having fish again,
- 11:30Speaker 2: And I.
- 11:30Speaker 1: Think there's a real value in doing that, isn't there.
- 11:33Speaker 2: And you might actually discover that you've found your new
- 11:35Speaker 2: favorite meal once you try it the new way. And
- 11:38Speaker 2: the third thing, make sure that when you serve your
- 11:40Speaker 2: kids meals, the plates should be colorful, but there should
- 11:44Speaker 2: be foods on the plate that they will eat and
- 11:47Speaker 2: encourage them to eat what they love, but also just
- 11:50Speaker 2: have that bite of the stuff that they're not used
- 11:52Speaker 2: to eating. I reckon that's probably about it.
- 11:54Speaker 3: Yeah, I think that when you're introducing your children to
- 11:56Speaker 3: new foods, it's just really important that there are other
- 11:58Speaker 3: things that they enjoy on the plate, but you know,
- 12:00Speaker 3: it's not so overwhelming to them, and it might just be,
- 12:03Speaker 3: you know, a couple of mouthfuls of something that's not
- 12:05Speaker 3: so nice so that they can mush in with everything else.
- 12:07Speaker 2: Hopefully that's a helpful take home message. If you've enjoyed
- 12:10Speaker 2: the podcast, we'd love to hear about it. You can
- 12:11Speaker 2: send us an email podcasts at Happy Families dot com
- 12:14Speaker 2: dot you, or please jump online and visit the place
- 12:17Speaker 2: where you download your podcasts and leave us a rating
- 12:20Speaker 2: and review. I love it when we get these. Kylie,
- 12:22Speaker 2: You've become the star of the show. Recently, we've had
- 12:25Speaker 2: another five star review, this from Tbkwills who said.
- 12:30Speaker 3: I'm so sad I've only just found Justin and Kylie Coulson,
- 12:34Speaker 3: where my eldest child is almost fourteen. They offer fabulous
- 12:37Speaker 3: advice that I wish I had in my parenting TOOLBLOS
- 12:41Speaker 3: much much earlier.
- 12:42Speaker 1: It just so beautiful.
- 12:43Speaker 3: I desperately want to turn my family's unhappiness around, and
- 12:47Speaker 3: so I'm adopting a better late than never attitude. Thanks Justin,
- 12:51Speaker 3: and love how Kylie has joined the podcast. You're great,
- 12:53Speaker 3: but the two of you are better. Ah.
- 12:55Speaker 2: I love that, love that. Thanks so much for the
- 12:57Speaker 2: five star review. CBK Wills. Do what tbk Wills done
- 13:02Speaker 2: and leave us a rating and review wherever you get
- 13:03Speaker 2: your podcasts, we really appreciate that's what it's you doing
- 13:07Speaker 2: that that helps other people find the podcast and hopefully
- 13:09Speaker 2: make their families happier, like we're hopefully making your family happier. Oh,
- 13:12Speaker 2: by the way, we make families happier with our Happy
- 13:14Speaker 2: Families memberships. You can get all the details at happy
- 13:16Speaker 2: families dot com dot au, or you can follow us
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- 13:22Speaker 2: Justin Coulson's Happy Families