Latest / The Jim Colbert Show / You Gotta Hot Dog Your Bagels
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- 0:00Speaker 1: Someone's gonna get offended. It's just the way the world works.
- 0:03Speaker 1: So to hopefully save.
- 0:03Speaker 2: Everyone a little time and or energy, here's this. The
- 0:06Speaker 2: opinions that you hear are those of the hosts and callers,
- 0:08Speaker 2: and not those of iHeartMedia, its management, or advertisers. You
- 0:16Speaker 2: are now listening to The Jim Colbert Show on Real
- 0:22Speaker 2: Radio Network.
- 0:22Speaker 1: 104.1.
- 0:25Speaker 3: That's right, guys. Here we go on a Wednesday edition
- 0:28Speaker 3: of the Jim Colbert Show. Thank you so much for
- 0:29Speaker 3: tuning in. We appreciate that as we do every single day.
- 0:32Speaker 3: And we do have a backed-up program for you this afternoon.
- 0:35Speaker 3: We will get to talk.
- 0:36Speaker 4: That's new.
- 0:37Speaker 5: Yeah.
- 0:38Speaker 4: I'm not so sure that's good.
- 0:40Speaker 3: We will get you caught up on what's happening in
- 0:41Speaker 3: the world. Double do that around 3.20 with JCS News.
- 0:43Speaker 3: 4 o'clock hour, Animal House, Central Florida Zoo coming by today. Also,
- 0:47Speaker 3: Scott Maxwell. 5 o'clock hour, we'll do some trivia. We'll
- 0:50Speaker 3: end it up with Ross Thoughts and You Heard It
- 0:52Speaker 3: Here First. Your calls, texts, and talkbacks all day long.
- 0:54Speaker 3: Welcome to the show.
- 0:55Speaker 4: I'm Jim.
- 0:55Speaker 3: To my left, my lovely and very dangerous co-host, Ms.
- 0:57Speaker 4: Deb Roberts. Hello there. Straight ahead, producer Jack Bradshaw. Good afternoon.
- 1:01Speaker 3: Comedy alien Ross Padgett.
- 1:03Speaker 4: Someone get the Miralax.
- 1:05Speaker 6: 407-916-1041.
- 1:05Speaker 3: Text us 77031. Find us easily on social, Instagram, Facebook,
- 1:10Speaker 3: at The Jim Colbert Show on X. Just at Jim
- 1:13Speaker 3: Colbert Show and all day, every day at JimColbertLive.com. That's
- 1:16Speaker 3: where you can check us out on YouTube, hang out
- 1:18Speaker 3: in our chat room, get involved with our question of
- 1:21Speaker 3: the day. And your three o'clock keyword is cash. C-A-S-H.
- 1:26Speaker 3: Go to RealRadio.fm and send that away for your chance
- 1:28Speaker 3: at a thousand bucks. Cash is the word, guys. Go
- 1:31Speaker 3: get that money. We would love to see you win
- 1:33Speaker 3: for sure. We need our first winner.
- 1:35Speaker 4: Yeah, we do.
- 1:36Speaker 3: Last time we did the contest, we went for an
- 1:38Speaker 3: entire week without getting a winner, right?
- 1:40Speaker 4: Much too long. Yeah, yeah, much too long. Let's not
- 1:42Speaker 4: do that again. Let's not. Did you guys get your tickets?
- 1:46Speaker 2: No.
- 1:47Speaker 4: For a gun show? Oh, my God. Is the lottery
- 1:51Speaker 4: like a lot right now or something? I was just–
- 1:53Speaker 4: didn't know it was ARC. Oh, okay.
- 1:55Speaker 5: I got you.
- 1:55Speaker 4: Yeah, yeah, yeah. Man, I've got to– That drive-in today.
- 1:59Speaker 7: Woo!
- 1:59Speaker 4: Good times. Brutal, yeah. Good times.
- 2:01Speaker 3: I had three people turn on their tourist awareness system,
- 2:07Speaker 3: which I did not know about until today.
- 2:09Speaker 4: Oh, the blinker? Yeah, yeah, yeah. Yeah, yeah, yeah.
- 2:12Speaker 3: Welcome to Florida. You can drive without those.
- 2:14Speaker 4: It's fine. It is legal, though.
- 2:19Speaker 3: It is legal.
- 2:20Speaker 4: Now it is. Yeah, yeah, yeah. We had to lower
- 2:22Speaker 4: the bar. Much to our chagrin.
- 2:24Speaker 3: I got to tell you, it never really bothered me
- 2:26Speaker 3: as much as it bothered everybody else. People made a
- 2:28Speaker 3: real big deal about that, and I never understood the
- 2:31Speaker 3: drama there. I was like, okay, well, now I know.
- 2:33Speaker 3: They're going slow, and they're letting me.
- 2:37Speaker 8: Know.
- 2:37Speaker 4: I think they're properly identifying themselves.
- 2:40Speaker 9: Yeah.
- 2:40Speaker 4: They are hazard lights. They are saying they are a hazard. Yeah, exactly.
- 2:45Speaker 3: Like, I mean, I have no problem with it. I
- 2:47Speaker 3: would not do it because, I mean, and I wouldn't
- 2:48Speaker 3: pull over to the side of the road. I think
- 2:50Speaker 3: that's like one of the most dangerous things to do, right? Well,
- 2:52Speaker 3: if you pull over and stop, that's when you should
- 2:55Speaker 3: have your hazard. Yeah, for sure. But I don't think
- 2:57Speaker 3: they really recommend that, do they? Like I know a
- 3:00Speaker 3: lot of people pull over under the overpasses. Like if
- 3:03Speaker 3: you're on one of the big highways, the people will
- 3:05Speaker 3: just kind of pull over to the side because they
- 3:07Speaker 3: don't like driving in really rainy weather, which is what
- 3:09Speaker 3: we're going to have now for about the next two days.
- 3:12Speaker 4: At least. At least. Time to open up the sad poetry. Yeah, yeah, yeah.
- 3:16Speaker 4: If there's a place, if there's room on the road
- 3:20Speaker 4: where you can pull over safely and park safely, then
- 3:23Speaker 4: you should if you have no visibility and you're not
- 3:26Speaker 4: comfortable driving in that.
- 3:27Speaker 3: I don't think that's recommended, buddy. I don't think that's recommended.
- 3:32Speaker 3: I don't think that most safety professionals think that you're
- 3:34Speaker 3: supposed to pull up to the side of the road
- 3:36Speaker 3: if it's raining hard. I think it's less safe. Because
- 3:40Speaker 3: people hydroplane and they clip you that way or, you know?
- 3:42Speaker 4: I don't know. Well, we have the smartest audience in
- 3:45Speaker 4: talk radio. I don't know. Several LEOs listen.
- 3:48Speaker 10: Sure.
- 3:49Speaker 4: They can tell us.
- 3:50Speaker 11: Driving 50 miles an hour seems a little less safe
- 3:53Speaker 11: than just not moving.
- 3:54Speaker 4: Nobody says you have to go 50. You've got to
- 3:57Speaker 4: keep moving.
- 3:57Speaker 3: Don't pull over and make yourself a giant monolith death machine.
- 4:01Speaker 11: I think it's more dangerous to those people who are
- 4:03Speaker 11: doing 25 miles an hour on the highway.
- 4:05Speaker 8: You think so?
- 4:05Speaker 4: There we go. There's our question of the day.
- 4:07Speaker 3: I think I'd rather have you driving, like, 40 on
- 4:09Speaker 3: a highway in the right-hand lane with your flashers on
- 4:12Speaker 3: and pulled off to the side of the road.
- 4:13Speaker 4: It's one of the oldest.
- 4:14Speaker 11: Debates that I can ever remember hearing people disagree on.
- 4:19Speaker 4: Put your hazard. Don't put your hazard.
- 4:20Speaker 3: Don't pull over. Don't pull over. Yeah, the number one
- 4:23Speaker 3: thing is to have your lights on, though, but most
- 4:25Speaker 3: cars do that automatically these days.
- 4:28Speaker 12: Right?
- 4:28Speaker 3: I mean, your car does. Even when it gets dim
- 4:30Speaker 3: like this outside, usually your lights come on with a
- 4:32Speaker 3: certain level of lack of sunlight. Yeah, if it's set
- 4:36Speaker 3: on auto.
- 4:36Speaker 4: Right, yeah, yeah, yeah.
- 4:37Speaker 11: Does it make me a weird person? Like, I appreciate
- 4:41Speaker 11: the fact that I had a car that didn't have
- 4:43Speaker 11: automatic lights.
- 4:44Speaker 4: Oh, you did?
- 4:45Speaker 6: No, yeah.
- 4:46Speaker 4: Oh, yeah, yeah.
- 4:47Speaker 11: The majority of my life so far, I've had a
- 4:49Speaker 11: car without automatic lights, and that's probably most of our
- 4:52Speaker 11: listeners right now.
- 4:53Speaker 1: You think so?
- 4:54Speaker 3: Yes, 100%. You think most of the vehicles that people
- 4:57Speaker 3: drive listening to this show right now do not have
- 4:59Speaker 3: automatic lights?
- 4:59Speaker 4: That's not what I'm saying. Okay.
- 5:02Speaker 11: That's a different claim. Don't move that goal post. I
- 5:05Speaker 11: didn't hear that right. I was not even sure. Most people,
- 5:08Speaker 11: with their total car experience, they have not had automatic lights.
- 5:12Speaker 3: So what you're saying is people who are listening to
- 5:14Speaker 3: the show right now have no problem with the rebel flag?
- 5:19Speaker 11: What I am saying, though, is that probably the past
- 5:23Speaker 11: 20 years, I would say automatic lights have been a thing.
- 5:27Speaker 3: It'll probably be.
- 5:29Speaker 11: This is like the most understanding I will get for
- 5:31Speaker 11: every previous generation is that I can already feel this
- 5:35Speaker 11: bubbling anger about my son's experience never having to deal
- 5:40Speaker 11: with non-automatic lights.
- 5:42Speaker 4: Yeah.
- 5:43Speaker 11: He's only going to know one way. He is only
- 5:46Speaker 11: going to know one way. And I can't tell you why. Well,
- 5:48Speaker 11: backup cameras. But it makes me mad. No, why is that?
- 5:51Speaker 3: Because he'll never have the experience of having to remember
- 5:54Speaker 3: to turn his lights on? Yeah, because you weren't there.
- 5:57Speaker 3: And I'm sure plenty of people feel the same way
- 5:59Speaker 3: about me at the age of 37.
- 6:01Speaker 11: But I can feel it just bubbling a little bit,
- 6:04Speaker 11: which also gives me an understanding of everyone who would
- 6:08Speaker 11: be older than me.
- 6:09Speaker 3: See, that for me was different with my kids. I
- 6:12Speaker 3: wanted my kids to experience dial phones. And they never,
- 6:16Speaker 3: you know, there's no home phone anymore anyway, so there's
- 6:20Speaker 3: no dial for sure.
- 6:21Speaker 13: Yeah.
- 6:21Speaker 3: And in the world of the road thing, like, for me, like,
- 6:25Speaker 3: I mean, for me, I get more irritated when people
- 6:28Speaker 3: don't have to turn on lights, and then they're, like,
- 6:30Speaker 3: at that dusk, like, where it's barely light, but just
- 6:32Speaker 3: enough light where you can see cars, but they don't
- 6:34Speaker 3: have their lights on yet. Yeah, the half light. It
- 6:36Speaker 3: drives me crazy, man.
- 6:37Speaker 4: I don't know why.
- 6:38Speaker 3: It just seems so dangerous.
- 6:40Speaker 11: That's why it's like when it's on auto, you don't
- 6:42Speaker 11: even have to think about that anymore.
- 6:43Speaker 4: It's the greatest.
- 6:44Speaker 3: It even warns you when the auto isn't on. That's
- 6:48Speaker 3: how prevalent the auto is.
- 6:50Speaker 11: We made such a big stink of it when I
- 6:53Speaker 11: got my car, the one that I currently drive right now,
- 6:55Speaker 11: for such a long time.
- 6:56Speaker 3: The headlights came on automatically.
- 6:59Speaker 11: All of that means so much more to me because
- 7:02Speaker 11: I've had a car and all previous car experience not
- 7:06Speaker 11: have any of those nice things. So I guess what
- 7:09Speaker 11: I'm trying to say, too long, don't read. I'm going
- 7:11Speaker 11: to not give my son nice stuff. There's nothing wrong
- 7:15Speaker 11: with that.
- 7:15Speaker 3: Don't spoil him. I'm trying to give him a bunch
- 7:17Speaker 3: of C minuses. Deb, your car definitely has auto lights now, right?
- 7:21Speaker 14: Yeah.
- 7:21Speaker 3: Did your other car have them?
- 7:22Speaker 14: No.
- 7:23Speaker 4: The Hyundai didn't?
- 7:24Speaker 5: No.
- 7:24Speaker 15: Really? Yeah.
- 7:25Speaker 3: And what year was that thing? 2012 or 8 or 6?
- 7:28Speaker 16: No, that was like a 2007 or 2008. Damn, really?
- 7:31Speaker 17: Yeah.
- 7:32Speaker 16: I mean, didn't have a backup camera. Think of all
- 7:34Speaker 16: those things I had to do for myself while I drove.
- 7:36Speaker 4: How about this?
- 7:37Speaker 6: Shocking.
- 7:37Speaker 3: Like no Bluetooth. I mean, your Hyundai had no Bluetooth.
- 7:42Speaker 4: Either, right? No, my Hyundai did because I put in
- 7:45Speaker 4: a new sound system.
- 7:46Speaker 3: Oh, but stock it did not.
- 7:48Speaker 4: No, stock it did not.
- 7:49Speaker 3: When was that the norm? When was the last car
- 7:52Speaker 3: that had a CD player where you could play a
- 7:55Speaker 3: CD and it became purely like a Bluetooth thing? I mean,
- 7:59Speaker 3: when was that? When was Bluetooth automatic in cars now?
- 8:02Speaker 3: Back in the day, my little pickup truck had it.
- 8:06Speaker 3: I'd say 10 years ago or so. Yeah, I think
- 8:08Speaker 3: so as well. I think even more than that. I
- 8:10Speaker 3: would say 2010, 2012. Is when that was automatic like that?
- 8:14Speaker 6: Really?
- 8:15Speaker 11: My previous car was a 2006, and that had a
- 8:17Speaker 11: CD with no Bluetooth.
- 8:19Speaker 3: Oh, yeah, no Bluetooth, though. Yeah, but then Bluetooth probably
- 8:23Speaker 3: became the standard, yeah.
- 8:24Speaker 4: 2012, 2015?
- 8:25Speaker 15: Wow, yeah.
- 8:29Speaker 3: That was the base model. Couldn't have it without it now.
- 8:32Speaker 3: That's another thing your boy will never experience. A car
- 8:35Speaker 3: without Bluetooth. I think about that perpetually. I remember what
- 8:40Speaker 3: my first experience was with, let's say, a video game.
- 8:44Speaker 11: Video games in general. And what his first experience with
- 8:47Speaker 11: video games in general will be radically different yeah let
- 8:51Speaker 11: me ask you guys something real quick yeah that's life
- 8:52Speaker 11: wrong yeah yeah yeah it's just uh i've never thought
- 8:56Speaker 11: about it like yeah you'll never have a hill he'll
- 8:58Speaker 11: never experience roll down windows yeah roll down windows none
- 9:02Speaker 11: of that stuff i mean you'll never have to deal
- 9:04Speaker 11: with that uh just uh standard simple boredom yeah yeah
- 9:08Speaker 11: you'll never have to deal just just run of the
- 9:10Speaker 11: mill boredom there's always the internet right not having adhd
- 9:14Speaker 11: boredom died yeah yeah Rest in peace, boredom.
- 9:16Speaker 3: So I have a quick question for you guys. I
- 9:18Speaker 3: want to ask what your protocol is on this, right?
- 9:21Speaker 3: My wife had a scenario the other day where she
- 9:24Speaker 3: was talking to someone. I'm not going to isolate who
- 9:28Speaker 3: it was or why it was like that. But at
- 9:30Speaker 3: the end of the conversation, and she's known this person
- 9:32Speaker 3: for a while. And at the end of the conversation,
- 9:35Speaker 3: the person who is a friend and, you know, said
- 9:42Speaker 3: at the end of a conversation, they were on the phone.
- 9:43Speaker 3: She said, all right, I'll see you.
- 9:45Speaker 4: I love you.
- 9:47Speaker 3: And my wife doesn't use that term lightly and did
- 9:52Speaker 3: not know what to say back. So she has a
- 9:54Speaker 3: conversation with me about it, but even then it's kind
- 9:57Speaker 3: of wild because she doesn't really ever talk to me
- 9:59Speaker 3: about stuff like that. You know, she goes, I had
- 10:01Speaker 3: the weirdest thing happen. So-and-so said, I love you at
- 10:03Speaker 3: the end of a conversation. And I did not know
- 10:05Speaker 3: what to say back because I don't say that to
- 10:07Speaker 3: people that I really don't like, you know, don't really
- 10:10Speaker 3: mean it to. So she goes, I got stuck. Like,
- 10:13Speaker 3: I didn't know what to say. She, she just wound
- 10:15Speaker 3: up saying, thank you. but did not return the sentiment.
- 10:19Speaker 3: And she felt weird about it because she said, I
- 10:22Speaker 3: don't even know what to say in that scenario. And
- 10:23Speaker 3: somebody that you, that you don't like that you like
- 10:26Speaker 3: a lot, but you don't really lightly use the term
- 10:29Speaker 3: love with, like when they say that to you, what
- 10:31Speaker 3: do you say back? She just said, thanks. And felt
- 10:34Speaker 3: weird about it.
- 10:34Speaker 11: Well, that's fine to say thanks, but see different people
- 10:37Speaker 11: have different levels of love where you say, well, I
- 10:40Speaker 11: don't feel that way about, well, you're not in love
- 10:42Speaker 11: with that person. And it's, Outside of a family love,
- 10:45Speaker 11: but it's love for your fellow man.
- 10:47Speaker 4: Yeah, yeah, yeah. And I love Ross. I love Jack.
- 10:50Speaker 4: When Ross started working here, I would not tell Ross
- 10:52Speaker 4: that I love him. Yeah. I said it first.
- 10:55Speaker 3: I said it first.
- 10:56Speaker 4: He made me. Yeah. Even love you. It's so easy.
- 11:00Speaker 4: Look at that. Yeah. But I mean, I couldn't make
- 11:05Speaker 4: eye contact.
- 11:06Speaker 18: Yeah.
- 11:06Speaker 3: He threw up a little bit into that.
- 11:08Speaker 4: I say, thanks. Do you have.
- 11:12Speaker 6: That thing, Deb?
- 11:12Speaker 3: Do you know what that, you know, kind of what
- 11:13Speaker 3: we're talking about there? Do you, how do you feel
- 11:15Speaker 3: about that?
- 11:16Speaker 4: Oh, it doesn't bother me.
- 11:17Speaker 3: It doesn't bother you. What do you say when somebody
- 11:18Speaker 3: says that to you and you don't feel the same way?
- 11:21Speaker 3: Do you just say, thank you?
- 11:22Speaker 16: Well, I don't really run into situations where people I don't.
- 11:26Speaker 16: I mean, this was a friend, right?
- 11:28Speaker 4: Yeah, yeah, yeah.
- 11:29Speaker 3: Well, it is a friend.
- 11:30Speaker 4: Yeah, it's a friend. I believe Deb loves her friends.
- 11:33Speaker 17: Yeah, I know.
- 11:34Speaker 4: But what I'm saying, I do.
- 11:35Speaker 6: I do.
- 11:35Speaker 4: I love my friends. She hugs everybody. If a fan
- 11:37Speaker 4: says it to you?
- 11:39Speaker 12: Yeah.
- 11:39Speaker 4: Oh, I definitely love that. I love you, boss. I
- 11:42Speaker 4: love you back.
- 11:43Speaker 16: And you're the reason why I can make my mortgage payment.
- 11:45Speaker 16: You're damn right I love you.
- 11:47Speaker 4: Are you kidding me?
- 11:47Speaker 3: That is wild to me. And look, I do adore
- 11:51Speaker 3: a lot of our fans to say, like, you love somebody.
- 11:54Speaker 3: It's kind of wild to me.
- 11:56Speaker 11: But look at love like every other four-letter famous words.
- 12:00Speaker 11: It comes in many different shapes and sizes. Look at
- 12:04Speaker 11: the F-bomb, right?
- 12:06Speaker 4: That could be.
- 12:06Speaker 3: Past tense, in the future, in the now. I understand
- 12:10Speaker 3: the malleability of the F-word for sure. But what about
- 12:13Speaker 3: the malleability of the word love?
- 12:15Speaker 4: You think it is the same? I believe it is malleable.
- 12:18Speaker 3: Absolutely.
- 12:20Speaker 11: Why should any type of love ever be an absolute thing?
- 12:26Speaker 3: I don't have an answer to that. Is that maybe
- 12:28Speaker 3: how you were raised, maybe?
- 12:30Speaker 5: No.
- 12:30Speaker 4: Culturally? Do you think that you can be raised to
- 12:33Speaker 4: the point where.
- 12:33Speaker 11: Until we can get to the answer to that question,
- 12:36Speaker 11: I digress. I rest my case, Your Honor. So it
- 12:39Speaker 11: might mean something different to your wife than it does
- 12:41Speaker 11: to the person who said it. They might have a
- 12:43Speaker 11: little more broad feeling towards... Love for their fellow person.
- 12:47Speaker 3: Now, here's the thing. Here's I know that she has
- 12:49Speaker 3: friends that she loves. Like, I know that because I mean,
- 12:52Speaker 3: I know it for a fact she has like two
- 12:53Speaker 3: or three very close friends. And she says that to
- 12:56Speaker 3: them all the time because she genuinely feels like that,
- 12:59Speaker 3: that they feel more like sister like than they do,
- 13:02Speaker 3: you know, friends like.
- 13:03Speaker 6: Oh, good.
- 13:03Speaker 16: So the one friend who we hope doesn't listen is
- 13:05Speaker 16: now hearing that she does have friends that she loves.
- 13:08Speaker 4: She's just not one of them. Got it.
- 13:10Speaker 3: It's just not that deep of a relationship. It's just
- 13:13Speaker 3: not at that level to her. To be honest with you, nobody.
- 13:16Speaker 4: Well, nice of you to clear it up for her.
- 13:17Speaker 3: Well, I know it, but we talked about this at length.
- 13:20Speaker 4: Yeah, at home. Yeah, you're right. Keep going.
- 13:24Speaker 3: We're not naming anybody.
- 13:26Speaker 4: Everything's fine. No, you don't need to.
- 13:27Speaker 3: But they know. No, they don't know. Trust me when
- 13:29Speaker 3: I tell you they do not know. Yeah, it's just,
- 13:33Speaker 3: and I think friendships, so many people want to look
- 13:36Speaker 3: at a friendship as a 50-50 thing, right? And I
- 13:40Speaker 3: think that's just a pipe dream.
- 13:42Speaker 4: I agree with you there. For sure that is the case.
- 13:45Speaker 3: Because you definitely have people who think they're way better
- 13:47Speaker 3: friends with you than you think they are with them. Like,
- 13:50Speaker 3: I love Conan O'Brien. He doesn't know I exist.
- 13:54Speaker 15: Yeah, yeah.
- 13:55Speaker 11: I know that's a weird example, but that's just a
- 13:57Speaker 11: connection between two people. I guess I should, I'll shut up.
- 14:02Speaker 11: That was a weird example.
- 14:04Speaker 3: I kind of know what you're talking about.
- 14:05Speaker 4: You see what I'm getting at, though?
- 14:06Speaker 19: Yeah, yeah.
- 14:07Speaker 3: I mean, you love his comedy. You love what he creates,
- 14:09Speaker 3: but you don't know him as a person. I don't
- 14:11Speaker 3: know him as a person. He doesn't know anything about me.
- 14:14Speaker 3: And I just think, like, I have plenty of friends
- 14:17Speaker 3: where I'm the 30 and they're the 70. And I
- 14:21Speaker 3: think I have friendships where I'm the 70 and they're
- 14:24Speaker 3: the 30.
- 14:24Speaker 4: Gotcha. Yeah, yeah, 100%.
- 14:26Speaker 11: How did you feel when you told Ziggy Marley that
- 14:29Speaker 11: you loved him?
- 14:29Speaker 3: Well, that was a mistake.
- 14:32Speaker 4: That was just something that when you get caught up
- 14:34Speaker 4: in the moment on the show, I just said, I
- 14:36Speaker 4: didn't even know what, the minute that came out of
- 14:39Speaker 4: my mouth, I'm like, why did I mean that?
- 14:42Speaker 3: Somebody just texted, the funniest text I've seen in a minute,
- 14:45Speaker 3: I looked over and said, Jim, was the person perhaps you?
- 14:51Speaker 3: All right. 407-916-1041. Text us 77031. Your 3 o'clock keyword
- 14:55Speaker 3: is cash. C-A-S-H. Go to realradio.fm and send that away
- 14:59Speaker 3: for your chance at $ 1, 000. Got some news, Deb?
- 15:02Speaker 6: Yeah.
- 15:03Speaker 16: DeSantis declares a state of emergency due to Tropical Storm Isaias.
- 15:08Speaker 16: Orlando gives a Pulse Memorial update, and at least he
- 15:10Speaker 16: finished his DoorDash delivery. We'll talk about that and more
- 15:13Speaker 16: coming up next during JCS News.
- 15:15Speaker 17: You got it.
- 15:15Speaker 3: Let's take a little break. We'll come back and do
- 15:17Speaker 3: Deb's news and more of the Jim Colbert Show.
- 15:19Speaker 4: Hang loose.
- 15:35Speaker 8: Hey, guys.
- 15:35Speaker 7: Hope you guys are doing well.
- 15:37Speaker 4: Well, I just want to let you guys know that
- 15:39Speaker 4: I love you, Debra. I love you, Jack.
- 15:42Speaker 1: I love you, Ross.
- 15:44Speaker 4: Love you.
- 15:45Speaker 15: Yep.
- 15:46Speaker 4: Well, and I love you the most, Jimmy.
- 15:50Speaker 17: Bye.
- 15:52Speaker 15: As a former ordained minister, I studied the word, English.
- 15:55Speaker 5: Word, love.
- 15:56Speaker 15: There are basically four root words for it. Philea, Eros, Storgi,
- 16:02Speaker 15: and Agape. eros is obvious sexual philia is brotherly storge
- 16:10Speaker 15: is like brother and sister within a family and philia
- 16:13Speaker 15: is love based on principles so you can love somebody
- 16:16Speaker 15: and have well whatever hey.
- 16:20Speaker 4: Jim yo man you.
- 16:22Speaker 3: Why don't i do this to myself why do i
- 16:25Speaker 3: do it not love All right, welcome back to the
- 16:30Speaker 3: Jim Colbert Show, Real Radio 104.1. Your 3 o'clock keyword
- 16:34Speaker 3: is cash. C-A-S-H, go to realradio.fm and send that off
- 16:37Speaker 3: for your chance at $ 1, 000. Remember, you can also use
- 16:39Speaker 3: the iHeartRadio app to send that off as well.
- 16:42Speaker 1: Welcome back.
- 16:42Speaker 4: I'm Jim.
- 16:43Speaker 3: Jack and Ross are here as well, and Deb has
- 16:45Speaker 3: your news.
- 16:47Speaker 1: It's time for JCS News.
- 16:49Speaker 5: Wow, has this guy.
- 16:51Speaker 1: Got to put his name on everything?
- 16:53Speaker 4: It's in my contract, dude.
- 16:54Speaker 1: Here's the news on the Jim Colbert Show.
- 16:57Speaker 16: And JCS News is brought to you by that mortgage guy, Don.
- 17:00Speaker 16: Tropical storm Isaias is nearing towards the Gulf Coast. A
- 17:04Speaker 16: storm surge watch is now in effect from the mouth
- 17:07Speaker 16: of the Mississippi River all the way east to Yankee
- 17:09Speaker 16: Town near Tampa. Forecasters expect the storm to strengthen into
- 17:13Speaker 16: a hurricane by tomorrow, possibly packing winds of over 100
- 17:16Speaker 16: miles per hour. Eric Blake at the National Hurricane Center
- 17:19Speaker 16: on the latest warnings and watches.
- 17:21Speaker 6: A hurricane watch has been issued from Bay St. Louis, Mississippi, eastward,
- 17:26Speaker 6: including the Alabama coast to Indian Pass, Florida, which is
- 17:30Speaker 6: basically much of the panhandle of Florida.
- 17:32Speaker 16: So current projections show the hurricane making landfall somewhere between
- 17:36Speaker 16: New Orleans and Panama City. Forecasters warn parts of the
- 17:40Speaker 16: Florida Panhandle and Big Bend could see heavy rain, strong winds,
- 17:43Speaker 16: storm surge up to 7 feet, and flooding starting Friday
- 17:47Speaker 16: and lasting through the weekend. A state of emergency remains
- 17:50Speaker 16: in effect in 25 North Florida counties ahead of the storm.
- 17:54Speaker 16: Also ahead of the storm, residents near MacDill Air Force
- 17:57Speaker 16: Base can expect increased air traffic noise beginning today.
- 18:01Speaker 4: Why is that?
- 18:02Speaker 16: That's because base officials say aircraft from Tyndall Air Force
- 18:05Speaker 16: Base are now being relocated to Tampa Bay ahead of
- 18:08Speaker 16: the tropical storm. The storm is expected to strengthen again
- 18:11Speaker 16: into a hurricane before approaching the northern Gulf later this week.
- 18:14Speaker 16: So McDill says the temporary influx of aircraft will lead
- 18:17Speaker 16: to more flight activity around the base and across the
- 18:21Speaker 16: Tampa Bay area. But hey, don't worry. It's not like
- 18:23Speaker 16: there's anything out there disrupting travel. Where thunderstorms and heavy
- 18:28Speaker 16: rain continue to disrupt air travel across central Florida, the
- 18:32Speaker 16: FAA is warning of possible issues at major airports, including Orlando, Tampa, Miami.
- 18:38Speaker 16: As of this morning, at least over 620 U.S. flights
- 18:42Speaker 16: are delayed. And, of course, Tropical Storm Isaias is expected
- 18:45Speaker 16: to make conditions worse throughout the week. As always, check
- 18:49Speaker 16: your flight status before getting in the car. Because who
- 18:52Speaker 16: doesn't want to deal with a beach line on a
- 18:54Speaker 16: day like today? With all those tourist warning systems going up. Well,
- 18:59Speaker 16: four astronauts are on their way home after departing the
- 19:02Speaker 16: International Space Station aboard a SpaceX Crew Dragon capsule. The
- 19:06Speaker 16: Crew 12 undocked this morning after spending nearly eight months
- 19:11Speaker 16: in orbit following its launch from Cape Canaveral back in February.
- 19:14Speaker 16: NASA says the crew is scheduled to splash down in
- 19:17Speaker 16: the Pacific Ocean on Thursday morning. The mission included scientific
- 19:22Speaker 16: research and maintenance work aboard the ISS. Do you ever
- 19:26Speaker 16: feel like they may feel like they're just glorified maintenance guys?
- 19:28Speaker 4: Yeah, yeah.
- 19:29Speaker 16: Like they're the soup with all the keys on the ring, right?
- 19:33Speaker 16: The master lock.
- 19:34Speaker 4: Exactly.
- 19:37Speaker 16: The Orlando City Council is set to vote next week
- 19:40Speaker 16: on a $ 12. 6 million construction contract for the permanent Pulse Memorial.
- 19:46Speaker 16: The project will honor the 49 people killed in the
- 19:49Speaker 16: 2006 nightclub shooting. It'll also feature a passage from Lin-Manuel
- 19:54Speaker 16: Miranda's Sonnet to Orlando.
- 19:56Speaker 17: Really?
- 19:57Speaker 4: I did not know he wrote that. I did not either.
- 20:00Speaker 3: Like the love is love is love?
- 20:02Speaker 16: I believe so. The Sonnet to Orlando? Yeah, that's going
- 20:05Speaker 16: to be on the survival wall.
- 20:07Speaker 4: All right. Isn't that kind of cool?
- 20:09Speaker 15: Yes.
- 20:09Speaker 16: Now, if approved, construction is expected to begin this fall
- 20:13Speaker 16: with completion targeted by the end of 2027. But now
- 20:16Speaker 16: the new wrinkle that they're dealing with is who's going
- 20:18Speaker 16: to take care of it? Because they're talking to Orlando
- 20:21Speaker 16: Buddy Dyer this morning and he's like, well, it doesn't
- 20:24Speaker 16: quite fit in their facilities. It doesn't fit in their
- 20:27Speaker 16: parks and recreation department. So now they're trying to figure
- 20:30Speaker 16: out who's going to be responsible for maintaining it, cleaning it,
- 20:33Speaker 16: making sure it always looks presentable. South Florida pauses today
- 20:37Speaker 16: to remember the third anniversary of Hamas's attack on Israel
- 20:41Speaker 16: with a ceremony this morning at the Miami Beach Fire
- 20:44Speaker 16: Station 2 and an October 7th day of remembrance at
- 20:47Speaker 16: the Holocaust Memorial Miami Beach. University of Miami professor Ira
- 20:51Speaker 16: Sheshkin compares October 7th, 2023 to the attack on Pearl
- 20:56Speaker 16: Harbor and 9-11.
- 20:57Speaker 10: 1,200 dead in Israel out of 10 million would translate
- 21:04Speaker 10: to 41,000 dead out of 325 million here in the
- 21:09Speaker 10: United States.
- 21:10Speaker 16: So at the memorial, victims' names were read along with
- 21:13Speaker 16: a candle lighting ceremony and reflections from October 7th and
- 21:16Speaker 16: Holocaust survivors. It was the first place, this is interesting,
- 21:19Speaker 16: in the world to engrave the names in English and
- 21:22Speaker 16: Hebrew of the approximately 1,200 murdered on October 7th.
- 21:26Speaker 4: Wow, really? Right here in Florida. I'll be damned. All right.
- 21:29Speaker 16: The state wants to put a suspended Palm Beach County
- 21:31Speaker 16: official back behind bars. Clerk of courts Mike Caruso is
- 21:36Speaker 16: out on bail after he was arrested in August for
- 21:38Speaker 16: child sex abuse. A judge in Orange County let Caruso
- 21:41Speaker 16: out on bond, but state prosecutors appealed that decision last week.
- 21:47Speaker 16: If they win their appeal, Caruso would go back to
- 21:49Speaker 16: jail until his trial starts. Governor Ron DeSantis suspended Caruso
- 21:53Speaker 16: after his arrest, but You remember Caruso is still on
- 21:57Speaker 16: next month's ballot as a Republican candidate for clerk of court.
- 22:00Speaker 16: And just earlier this week, the Palm Beach County GOP
- 22:03Speaker 16: was like, we give our endorsement.
- 22:07Speaker 3: Then they came out and said they had to.
- 22:08Speaker 4: Yeah, yeah, yeah.
- 22:09Speaker 3: Well, they dropped it. I guess they changed it. But
- 22:11Speaker 3: they said, you know, the guy actually went on television
- 22:13Speaker 3: and said, look, we had to do this. Law says
- 22:15Speaker 3: we have to do this. I was like, break the law.
- 22:17Speaker 3: Break the law, dude. Do not endorse. Do not openly
- 22:21Speaker 3: endorse a guy who's banging his grandchild, his grandson. That's
- 22:25Speaker 3: crass to say that. But, you know, sexually.
- 22:28Speaker 4: Assaulting his grandson. He shouldn't even be out on bond.
- 22:30Speaker 14: Yeah.
- 22:31Speaker 4: If he were any lesser individual, he would not be
- 22:33Speaker 4: out on bond. I swear on my life. I saw another.
- 22:35Speaker 3: I saw this guy's mugshot again today. And I'm like,
- 22:37Speaker 3: that guy is a shark.
- 22:38Speaker 4: He looks like a shark.
- 22:39Speaker 3: He looks like an emotionless alien.
- 22:41Speaker 4: Yeah, he really does. Oh, man.
- 22:42Speaker 3: Those thin lips. What a weird looking dude. Icy blue eyes.
- 22:46Speaker 5: Yeah.
- 22:46Speaker 4: That pointy nose, dude.
- 22:48Speaker 3: It's just one of those men in black people.
- 22:49Speaker 15: Yeah. Yeah.
- 22:50Speaker 4: He looks like.
- 22:51Speaker 11: Yeah.
- 22:51Speaker 12: Yeah.
- 22:51Speaker 4: People in air quotes.
- 22:53Speaker 16: Again, Palm Beach County GOP has pulled its support for him.
- 22:57Speaker 16: All right, a new NBC6 Telemundo station group poll shows
- 23:00Speaker 16: Republicans holding the edge in Florida's top statewide races with
- 23:04Speaker 16: less than a month until Election Day. The Mason-Dixon survey
- 23:08Speaker 16: found Republican Byron Donalds leading Democrat David Jolly 48% to 41%
- 23:13Speaker 16: in the governor's race, while Republican U.S. Senator Ashley Moody
- 23:16Speaker 16: leads Democrat Angie Nixon 50% to 40% in the Senate contest.
- 23:18Speaker 16: The poll also found 55% of voters support Amendment 3,
- 23:26Speaker 16: which would increase the state's homestead property tax exemption, while 26%
- 23:30Speaker 16: oppose it and 19% remain undecided. But because constitutional amendments
- 23:36Speaker 16: need 60% approval to pass in Florida, the measure remains
- 23:40Speaker 16: short of that required threshold. The poll of 625 likely
- 23:44Speaker 16: voters was conducted from September 28th to October 1st and
- 23:47Speaker 16: has a margin of error, plus or minus 4 percentage points.
- 23:51Speaker 4: Yeah, I saw a poll that had it polling at
- 23:53Speaker 4: the Amendment 3 polling in the 40s. Yeah, and I
- 23:56Speaker 4: know Scott Maxwell, I saw the– We're talking about it
- 23:58Speaker 4: again today.
- 23:59Speaker 16: Yeah, so ignore the polls. Here's our voter's guide. I
- 24:03Speaker 16: love them for that. Yeah, we're going to talk about–
- 24:04Speaker 16: It helps.
- 24:05Speaker 4: Out so much.
- 24:05Speaker 3: We're going to also talk about Vote411 today as well
- 24:07Speaker 3: because it was part of his column this morning and
- 24:10Speaker 3: how important that is because– It lays out every single
- 24:13Speaker 3: candidate in your area, like you type in your zip
- 24:15Speaker 3: code or whatever, and it basically tells you exactly who's
- 24:17Speaker 3: running in your area, what they stand for, a bio
- 24:20Speaker 3: on the person running.
- 24:21Speaker 1: Oh, yeah.
- 24:21Speaker 16: I turned to the Sentinel voter guide. That's one of
- 24:24Speaker 16: two or three that I will go to and help
- 24:26Speaker 16: fill out my sample ballot. Florida's attorney general is speaking
- 24:30Speaker 16: out about an announcement from the governor that 220 providers
- 24:34Speaker 16: have been removed from the state's Medicaid program over concerns
- 24:38Speaker 16: of fraud, waste and abuse. Governor DeSantis says 150 companies
- 24:42Speaker 16: have been sent to James Uthmeyer's office to investigate.
- 24:46Speaker 4: The AG says their work is just beginning.
- 24:49Speaker 17: We recently took down a nursing home that didn't have
- 24:52Speaker 17: all of its licenses and was literally receiving people from
- 24:57Speaker 17: medical institutions and subjecting them to pretty horrible care.
- 25:01Speaker 16: DeSantis says the Agency for Healthcare Administration has visited more
- 25:05Speaker 16: than 400 providers since January.
- 25:08Speaker 14: Wow.
- 25:08Speaker 3: Does it have a list of those anywhere?
- 25:10Speaker 4: That I do not know, but I'd like to think so. Yeah.
- 25:13Speaker 16: Volusia County is moving forward with plans to ban large-scale
- 25:16Speaker 16: data centers. The county council held a public hearing yesterday
- 25:20Speaker 16: to get feedback.
- 25:21Speaker 4: I'm sure there wasn't much.
- 25:22Speaker 16: On the proposed ban, a large-scale data center is a
- 25:26Speaker 16: facility at a single location with an anticipated monthly peak
- 25:30Speaker 16: electrical load of 50 megawatts.
- 25:35Speaker 4: Wow, really? Or more.
- 25:37Speaker 17: Wow.
- 25:38Speaker 3: I've heard there's a state that's arguing right now for
- 25:39Speaker 3: a cap on those at 25 megawatts. It would be
- 25:42Speaker 3: double what a state, I forget who the state was,
- 25:45Speaker 3: arguing for.
- 25:45Speaker 4: Dude, I ain't Dog Brown.
- 25:47Speaker 3: What does that mean? Is that a lot?
- 25:48Speaker 4: That's a lot. What the hell?
- 25:52Speaker 3: I have nothing to compare that to.
- 25:54Speaker 16: That's okay. I'm going to lean on somebody texting us
- 25:57Speaker 16: the answer. Try not to kill Jack. The ban would
- 26:02Speaker 16: apply to unincorporated parts of the county. The next step
- 26:05Speaker 16: is for the ban to go before the Planning and
- 26:07Speaker 16: Land Development Regulation Commission next week. Are you looking that
- 26:09Speaker 16: up first, Jimmy?
- 26:10Speaker 15: I am.
- 26:10Speaker 3: I'm trying to figure out. One megawatt can power how
- 26:13Speaker 3: many homes?
- 26:15Speaker 4: A thousand. Twelve. Twelve. Actually, you know what? Go ahead.
- 26:19Speaker 3: You want to give it a shot, Jack?
- 26:20Speaker 12: 50.
- 26:20Speaker 4: 500 to 1,000 homes. Okay.
- 26:22Speaker 3: So 50 megawatts is enough power to power, what's that,
- 26:26Speaker 3: 25,000 homes.
- 26:27Speaker 4: Except it won't be using that to power 25,000.
- 26:30Speaker 3: Or 50,000 homes.
- 26:32Speaker 16: It will use 50,000 homes to get the power that
- 26:34Speaker 16: it needs for its stuff, right? From there, it could
- 26:38Speaker 16: go back to the county council for the second and
- 26:40Speaker 16: final public hearing the following week. President Trump is considering
- 26:45Speaker 16: his South Florida golf club for a Camp David-style presidential retreat.
- 26:49Speaker 16: Speaking from the Oval Office today, Trump said the military
- 26:52Speaker 16: and Secret Service presented him with the idea.
- 26:55Speaker 14: It seems that all presidents play golf, and I was
- 27:00Speaker 14: asked by Secret Service and the military, who got used
- 27:03Speaker 14: to it because if I go there, they'll see that
- 27:07Speaker 14: it's about as safe as they can possibly get.
- 27:10Speaker 16: The Palm Beach Post reported Trump International Golf Course's lawyer
- 27:13Speaker 16: sent a letter to Palm Beach County commissioners about the offer.
- 27:16Speaker 16: He said the golf course would be designated as a U.S.
- 27:19Speaker 16: presidential golf course and be made available to all past,
- 27:22Speaker 16: current and future presidents, as well as foreign heads of
- 27:25Speaker 16: state to use. The letter went on to say the
- 27:28Speaker 16: golf course would pay for the presidential lodging facility to
- 27:31Speaker 16: be built and would be a gift to Trump's successors
- 27:34Speaker 16: since it would not be completed until he's out of office.
- 27:38Speaker 16: All right, something else in South Florida. Grand Theft Auto
- 27:41Speaker 16: 6 officially launches on November 19th. But gamers worldwide already
- 27:46Speaker 16: note well over 100 real-life South Florida landmarks hidden inside
- 27:51Speaker 16: the trailers and screenshots.
- 27:53Speaker 17: Yeah, me.
- 27:53Speaker 1: I'm one of them.
- 27:54Speaker 4: Oh, yeah.
- 27:54Speaker 16: Hyper-detailed replicas of South Beach, Port Miami, Wynwood, and the
- 27:59Speaker 16: Everglades are featured. There's also exact duplicates of Ocean Drive's
- 28:03Speaker 16: Breakwater Hotel, renamed the Hotel Boardwalk.
- 28:06Speaker 4: Okay.
- 28:07Speaker 16: Alongside the iconic Bayside Ferris Wheel and downtown MetroMover tracks
- 28:12Speaker 16: are also featured.
- 28:13Speaker 5: Wow.
- 28:14Speaker 11: My bachelor party is featured in Grand Theft Auto 6.
- 28:18Speaker 4: Oh, really?
- 28:18Speaker 3: Where I did all of my goblin mode.
- 28:21Speaker 4: Ha, ha, ha.
- 28:22Speaker 3: You got straight Kodak Blackie?
- 28:24Speaker 4: Yeah, yeah.
- 28:25Speaker 11: When things got a little whack-a-doodle-doo, I saw it in
- 28:29Speaker 11: the trailer and my jaw dropped. I was like, I
- 28:32Speaker 11: think I'm cool now. I think I'm cooler because of this.
- 28:35Speaker 4: This feels awesome. Yeah, yeah. That is.
- 28:38Speaker 16: Well, back up in Orlando, this person said, hold my beer,
- 28:41Speaker 16: GTA 6, because a DoorDash driver is accused of pointing
- 28:45Speaker 16: a gun at a Disney bus at Walt Disney World.
- 28:49Speaker 5: Wow, man.
- 28:50Speaker 16: Epity say 25-year-old David Charlotte was driving along East Buena
- 28:54Speaker 16: Vista Drive when he allegedly pointed a handgun at the
- 28:58Speaker 16: bus after the driver.
- 28:59Speaker 4: Honked at him. Dude hated polka dots. Hang on now.
- 29:02Speaker 16: Charlotte then went on to Disney's Port Orleans resort to
- 29:05Speaker 16: make his DoorDash delivery.
- 29:07Speaker 1: Wow.
- 29:08Speaker 4: Had to finish the job, y'all.
- 29:10Speaker 3: Let me ask you a question. Is that count of
- 29:12Speaker 3: crimes one times how many ever people are on that bus?
- 29:17Speaker 3: If I pull a gun on a car with four
- 29:19Speaker 3: people in it, have I pulled a gun on four people?
- 29:22Speaker 3: Is that four separate charges? So is this guy looking
- 29:25Speaker 3: at 55 charges of brandishing a weapon?
- 29:28Speaker 4: I'm thinking it's one.
- 29:30Speaker 16: I'm thinking it's true because police say he initially denied
- 29:33Speaker 16: pointing the gun.
- 29:34Speaker 4: But you take out the driver, you can take out
- 29:36Speaker 4: the whole bus.
- 29:38Speaker 16: But the bus's security camera captured it. the entire incident.
- 29:42Speaker 16: Charlotte is charged with aggravated assault with a firearm and
- 29:45Speaker 16: is being held on a.
- 29:46Speaker 4: $ 10, 000 bond. No more DoorDash for you. No more guns
- 29:51Speaker 4: for you. In fact, no more driving for you.
- 29:53Speaker 3: And it's just, it's a shame, but it's also kind of,
- 29:56Speaker 3: it's rare when a group of tourists gets to see
- 29:59Speaker 3: the real Florida. Crazy thing, dude. This guy pulled a
- 30:03Speaker 3: gun on a bus and then eight minutes later got tipped.
- 30:06Speaker 4: Exactly.
- 30:07Speaker 15: Yeah.
- 30:09Speaker 3: This guy got a couple extra free bucks and just
- 30:12Speaker 3: before that, pulled a gun on a bus of people.
- 30:15Speaker 3: Disney people, for the record. Showed a gun, dropped off Panera.
- 30:18Speaker 3: That is so Florida. And that concludes your JCS News.
- 30:22Speaker 4: Here's your order. Here's your order. That's funny, buddy.
- 30:31Speaker 14: All right.
- 30:31Speaker 12: 407-916-2041.
- 30:32Speaker 3: Text 77031. Cash is your 3 o'clock keyword. That's C-A-S-H.
- 30:39Speaker 3: Go to RealRadio.fm and send that away for your chance
- 30:41Speaker 3: at $ 1, 000. Back in one sec with more of the
- 30:43Speaker 3: Jim Colbert Show.
- 30:44Speaker 20: I'm fine with people putting on their hazards and driving
- 30:47Speaker 20: slow in the rain, safety and all that.
- 30:48Speaker 4: That's fine.
- 30:50Speaker 20: But for the love of all that's holy, get out
- 30:53Speaker 20: of the left lane if you're going to do that.
- 30:55Speaker 4: 20 with your blinkers on I-4?
- 30:58Speaker 8: Fine.
- 30:59Speaker 4: Do it in the right lane. Get out of the left.
- 31:02Speaker 13: Toodles!
- 31:03Speaker 4: Makes sense. All right. Oddly angry to say toodles. Jim Jams.
- 31:09Speaker 4: I love you, too. What the hell?
- 31:12Speaker 3: What was that sound?
- 31:13Speaker 4: I think he spit. That's what I, yeah. Why would
- 31:17Speaker 4: he do that?
- 31:17Speaker 17: Jim Jams.
- 31:20Speaker 4: I love you, too. What is happening in the background?
- 31:23Speaker 4: Is he in the shower? Don't ask. Is he in
- 31:25Speaker 4: the rain?
- 31:26Speaker 5: Jim Jams.
- 31:29Speaker 6: I love you, too.
- 31:30Speaker 4: I think he's peeing.
- 31:31Speaker 17: Yeah.
- 31:32Speaker 4: And then he spits. Oh, my God, man.
- 31:34Speaker 21: I don't know.
- 31:35Speaker 3: What a class act.
- 31:36Speaker 4: Okay, time out. One more time. I think you're right.
- 31:39Speaker 4: I think he might be peeing. Take a listen. Jim Jams.
- 31:44Speaker 19: I love you, too.
- 31:45Speaker 4: No way. That's rain or something.
- 31:47Speaker 6: It's rain.
- 31:47Speaker 4: He's on the screened-in porch, and that's rain. Yeah, yeah, yeah.
- 31:50Speaker 1: Yeah, you're right.
- 31:51Speaker 4: You guys feel better?
- 31:52Speaker 11: I do.
- 31:53Speaker 4: Yeah, I do.
- 31:53Speaker 18: Definitely.
- 31:54Speaker 3: That's a fair question.
- 31:55Speaker 4: Yes, we do. I would have been pretty jealous if
- 31:57Speaker 4: that was a stream. Yeah, yeah, yeah.
- 31:59Speaker 3: That's a strong prostate for a guy with gauges in
- 32:01Speaker 3: his ears.
- 32:02Speaker 4: Yeah, yeah.
- 32:03Speaker 3: Speaking of gauge, we're talking about the wrong gauge.
- 32:05Speaker 4: Yeah, yeah.
- 32:06Speaker 1: All right, 479161041, text us.
- 32:06Speaker 4: 77031.
- 32:09Speaker 3: You've got about eight minutes to get over to realradio.fm
- 32:12Speaker 3: and send away your code word CASH.
- 32:15Speaker 4: C-A-S-H.
- 32:16Speaker 3: Remember, you can do that on the iHeartRadio app as
- 32:18Speaker 3: well while you're there. Make it your number one preset, please.
- 32:21Speaker 4: I'm Jim. There's Deb.
- 32:22Speaker 1: Hello.
- 32:24Speaker 4: And Ross.
- 32:25Speaker 3: Sucker for a special edition. Sucker for a special edition.
- 32:29Speaker 3: A little bit later in the program today, I saw
- 32:31Speaker 3: a really interesting kind of topic. And we love talking
- 32:35Speaker 3: about food around here, but this is kind of an
- 32:38Speaker 3: interesting thing. How many items can you remember from your
- 32:42Speaker 3: childhood back in the day from fast food restaurants that
- 32:45Speaker 3: were discontinued that fans clamored to bring back? The one
- 32:49Speaker 3: right off the rip I think everybody's going to remember, right?
- 32:52Speaker 3: Are we going to say at the same time? Is
- 32:53Speaker 3: it the fried apple pie? It is not, but that
- 32:56Speaker 3: thing's been gone for a long-ass time. I learned about
- 32:58Speaker 3: that today.
- 32:58Speaker 4: Yeah, they brought that back for America's 250. Yeah, that
- 33:01Speaker 4: came back.
- 33:01Speaker 3: Yeah, but it was gone.
- 33:02Speaker 4: Do you know how long that has been gone?
- 33:04Speaker 5: No.
- 33:04Speaker 4: Like 40 years.
- 33:05Speaker 3: Forever, like decades.
- 33:07Speaker 4: Really?
- 33:07Speaker 3: It had been, and I did not know that because,
- 33:09Speaker 3: I mean, when you went into a McDonald's, like that
- 33:12Speaker 3: last pitch for that last sell, which would be like
- 33:15Speaker 3: equal to the candy thing as you're checking out the
- 33:18Speaker 3: grocery store, would be, hey, would you like a hot
- 33:20Speaker 3: apple pie for 99 cents?
- 33:22Speaker 11: That's before we knew frying things was bad for you. Yeah.
- 33:26Speaker 11: Is that how they got away with that?
- 33:27Speaker 3: Or putting liquid in your mouth that's 350 degrees. What's
- 33:31Speaker 3: going on here? What are you talking about this fried
- 33:33Speaker 3: apple pie? I've had the apple pies over at McDonald's,
- 33:36Speaker 3: but they came in like little, they're basically sugar cinnamon taquitos.
- 33:40Speaker 4: It's a sleeve. They're in a sleeve, but they're baked now.
- 33:43Speaker 4: They used to be deep fried.
- 33:45Speaker 17: Yeah, yeah, yeah.
- 33:46Speaker 4: Are you kidding me?
- 33:46Speaker 13: No.
- 33:47Speaker 4: And they brought those back recently. We used to be
- 33:49Speaker 4: a country. Yeah.
- 33:51Speaker 3: But they were gone for a while. They completely discontinued
- 33:54Speaker 3: that product for quite a while. Man, as I'm looking
- 33:56Speaker 3: through this thing today, man, there are four or five
- 33:59Speaker 3: items I don't even remember as a kid being in
- 34:04Speaker 3: fast food restaurants. From fast food restaurants I went to
- 34:06Speaker 3: all the time. And these are things that are like
- 34:08Speaker 3: not even like 10, 15 years old. They're like, oh, yeah,
- 34:11Speaker 3: they had this.
- 34:12Speaker 11: I'm like, they never had that. The fried apple pies,
- 34:17Speaker 11: they like bubble. They have fried bubbles?
- 34:20Speaker 4: Yeah, yeah.
- 34:23Speaker 3: I don't want to be around anymore.
- 34:26Speaker 6: Why?
- 34:27Speaker 3: What about them?
- 34:27Speaker 4: Because that's what an apple pie should have been.
- 34:30Speaker 3: I've always enjoyed these apple pies, and I didn't know
- 34:33Speaker 3: I was eating a lesser, weaker version my entire life.
- 34:36Speaker 3: It was one of the best products.
- 34:37Speaker 16: They brought it back for America's 250th, so you still
- 34:41Speaker 16: may be able to get them, but they brought it
- 34:43Speaker 16: back because that was, you know, back in the day,
- 34:46Speaker 16: one of the favorite desserts, so.
- 34:49Speaker 4: You could still get a fried apple pie.
- 34:51Speaker 3: By the way, fried apple pie, and when the McDonald's
- 34:53Speaker 3: ice cream machines used to work, you could get like
- 34:56Speaker 3: a little sundae, like a little children's sundae, and then
- 35:00Speaker 3: get that apple pie.
- 35:01Speaker 4: Dude, let me tell you something.
- 35:03Speaker 3: Listen, you bite the top of the apple pie off, right,
- 35:05Speaker 3: exposing it, basically turning it into a little like a pocket,
- 35:08Speaker 3: and then just start scooping the ice cream into that
- 35:10Speaker 3: and eating it.
- 35:11Speaker 17: Bite, bite, bite.
- 35:12Speaker 13: Dude.
- 35:12Speaker 3: All right, just to make sure that we're on the
- 35:17Speaker 3: same page. That's like a $ 3 dessert. McDonald's has always
- 35:20Speaker 3: had apple pies.
- 35:22Speaker 5: No.
- 35:23Speaker 3: That's where I'm confused on. Okay, so this thing said
- 35:27Speaker 3: that they discontinued the apple pie for a while then
- 35:29Speaker 3: brought it back.
- 35:30Speaker 4: Wrong.
- 35:32Speaker 3: That's why I'm upset because all of the apple pies
- 35:34Speaker 3: that I've always had, I think they've been baked. They've
- 35:37Speaker 3: never had the fried bubbles on top. I just looked
- 35:41Speaker 3: at what a fried apple pie from McDonald's looks like
- 35:44Speaker 3: in the year 2026, and that is a sexier apple
- 35:47Speaker 3: pie than what I have seen.
- 35:49Speaker 11: Yeah, they've had the baked apple pie. That's been a
- 35:51Speaker 11: thing ongoing. And it's like, it's good.
- 35:55Speaker 4: And it's good. No, it's good.
- 35:57Speaker 11: It's good.
- 35:58Speaker 4: It's good. It's good. It's good.
- 35:59Speaker 1: It's good.
- 36:00Speaker 3: Not compared to what I'm seeing with this. You're looking
- 36:02Speaker 3: at a picture. Yeah, but this is why they're celebrating
- 36:05Speaker 3: America's birthday by bringing this thing back, this fried apple pie.
- 36:11Speaker 3: I'm trying to find it right now. Yeah, the fried
- 36:13Speaker 3: apple pie. Oh, my God, this computer. Oh, my God,
- 36:16Speaker 3: this computer. Oh, my God, dude. The fried apple pie
- 36:21Speaker 3: was around from 1968 to 1992. Then I guess like
- 36:25Speaker 3: Jack said, they stopped frying it and then started, I guess,
- 36:28Speaker 3: just baking it.
- 36:30Speaker 14: Yeah.
- 36:30Speaker 2: Yeah.
- 36:31Speaker 11: That's exactly right. And I always ate them. And I
- 36:35Speaker 11: did this Sunday thing exactly what you said. It's like
- 36:38Speaker 11: you were there when I was in middle school and
- 36:41Speaker 11: high school, just pillaging my local McDonald's. And by the way,
- 36:44Speaker 11: they're showing the one when it was fried back in
- 36:46Speaker 11: the day, it came in a little box, almost like
- 36:48Speaker 11: a little like a theater candy box.
- 36:50Speaker 4: Like a coffin.
- 36:51Speaker 3: Like a little window in it. But then it started
- 36:53Speaker 3: coming into the same like a cardboard sleeve that looked
- 36:55Speaker 3: more like what the hash browns come in.
- 36:58Speaker 6: Interesting.
- 36:58Speaker 3: And they would put it in there and they would
- 36:59Speaker 3: hand it to you. And you had to be very
- 37:01Speaker 3: careful because, dude, if you lit into that thing like immediately,
- 37:05Speaker 3: the goo inside would melt your teeth.
- 37:08Speaker 4: It was so awful. How many calories in the baked
- 37:11Speaker 4: apple pie? The crust is, oh, God, 395. Would you
- 37:18Speaker 4: believe the baked apple pie is 230 calories? Damn, that's
- 37:22Speaker 4: really good. How many calories in the fried apple pie?
- 37:25Speaker 7: 550.
- 37:26Speaker 3: 550.
- 37:28Speaker 7: 220.
- 37:29Speaker 4: No way! How is that possible? 10 less than the debate.
- 37:33Speaker 4: How is that possible? Because McDonald's, man, they use sorcerers. Yeah,
- 37:37Speaker 4: I forgot they could defy physics over there. Yeah, yeah,
- 37:40Speaker 4: it's different rules.
- 37:42Speaker 3: All right, 407-916-1041. You can always text us at 77031.
- 37:47Speaker 3: Not only will we have a fresh keyword for you
- 37:49Speaker 3: at the top of the hour, Animal House is next
- 37:51Speaker 3: here on the Jim Colbert Show.
- 37:57Speaker 4: Welcome back to the.
- 37:58Speaker 3: Jim Colbert Show, Real Radio 104.1.
- 38:00Speaker 4: Thanks so much for tuning in today, guys.
- 38:02Speaker 3: We appreciate that very much. If you're out on the roads,
- 38:04Speaker 3: be careful. It's going to be rainy all day long.
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- 38:24Speaker 3: helps us out quite a bit, guys. It doesn't cost
- 38:25Speaker 3: you anything.
- 38:27Speaker 4: I'm Jim.
- 38:27Speaker 3: There's Deb.
- 38:28Speaker 15: Hello.
- 38:28Speaker 17: Jack.
- 38:29Speaker 4: Hi.
- 38:30Speaker 1: And Ross.
- 38:31Speaker 4: It's true. It's time for Animal House.
- 38:33Speaker 1: She likes them fuzzy, furry, feathery, tough, and scaly. It's
- 38:39Speaker 1: time for Animal House with Debra Roberts.
- 38:42Speaker 16: Animal House is generously brought to us each and every
- 38:45Speaker 16: week by personal injury attorney Glenn Klausman over at Klausman Law.
- 38:49Speaker 16: We'll tell you how you can get in touch with
- 38:50Speaker 16: Glenn at the end of Animal House, but now please
- 38:53Speaker 16: join me in welcoming back lead senior animal keeper Christina
- 38:57Speaker 16: O'Donnell and lead educator Alyssa Jo from the Central Florida Zoo.
- 39:01Speaker 4: Yay! And some pretty big spiders.
- 39:06Speaker 15: Yeah.
- 39:06Speaker 22: So these guys are two of our tarantulas, the two
- 39:09Speaker 22: that we have in our ambassador department. We have a
- 39:11Speaker 22: couple different types that are in the herpetarium and the
- 39:14Speaker 22: bug zoo area. But these two are the ones that
- 39:16Speaker 22: Alyssa and her team would take out for education purposes.
- 39:19Speaker 9: Really?
- 39:19Speaker 4: We'll actually take out.
- 39:21Speaker 17: Yeah.
- 39:22Speaker 23: As we said before, we never handle them in our
- 39:25Speaker 23: hands just for their safety. um but if we do
- 39:29Speaker 23: take them out they stay in habitats pretty much like these.
- 39:32Speaker 3: Ones yeah yeah so let me ask you guys do
- 39:34Speaker 3: a lot of stuff with kids right that's where primarily
- 39:36Speaker 3: these animals go out do kids react more more um
- 39:39Speaker 3: excitedly to spiders or snakes It.
- 39:43Speaker 23: Depends on the group, but a lot of the times
- 39:45Speaker 23: when we're talking about the spiders, we kind of throw
- 39:48Speaker 23: in some interesting facts, especially when we're talking about them
- 39:50Speaker 23: using their venom.
- 39:52Speaker 21: We talk about it in a way that gets the
- 39:54Speaker 21: kids really excited.
- 39:55Speaker 23: So we say they put their venom in to anything
- 39:57Speaker 23: that they want to eat and it liquefies the inside,
- 39:59Speaker 23: turns it into a nice little bug smoothie. And we
- 40:02Speaker 23: ask them if they like to drink bug smoothies and
- 40:03Speaker 23: that usually gets them a pretty good reaction.
- 40:07Speaker 3: Now, what types of tarantulas are these?
- 40:10Speaker 22: So Quentin Tarantula is a curly-haired tarantula. And then we
- 40:14Speaker 22: have Reggie, who is a white-kneed tarantula.
- 40:16Speaker 7: And we actually.
- 40:17Speaker 22: Got Reggie as a confiscation. So he was confiscated from
- 40:22Speaker 22: the airport. He was supposed to go into the illegal
- 40:23Speaker 22: pet trade.
- 40:24Speaker 15: Really?
- 40:25Speaker 1: Wow.
- 40:25Speaker 14: Yeah.
- 40:26Speaker 4: That's kind of cool.
- 40:27Speaker 16: See, he's a wild-caught tarantula that someone was just going
- 40:30Speaker 16: to ship somewhere else.
- 40:31Speaker 22: Yeah, and then they got caught at the airport, and
- 40:33Speaker 22: so then they needed a facility to help care for him,
- 40:35Speaker 22: and we were able to provide that.
- 40:37Speaker 7: I think there was like 25 of them, and.
- 40:38Speaker 22: At some point we started shipping them out to other facilities,
- 40:41Speaker 22: but we kept it going.
- 40:42Speaker 3: So what is the country of origin for these two?
- 40:45Speaker 7: So Reggie's from Brazil.
- 40:47Speaker 18: Yeah.
- 40:47Speaker 23: And then curly-haired tarantulas from Central America, so like Honduras, Nicaragua.
- 40:52Speaker 17: Wow.
- 40:52Speaker 16: Is that normally– I mean, do you find tarantulas anywhere
- 40:55Speaker 16: like New Zealand, Australia, Africa, or is it mainly Central
- 40:58Speaker 16: and South?
- 40:59Speaker 23: I love that question. They can be found on every
- 41:01Speaker 23: continent except for Antarctica.
- 41:03Speaker 15: Yeah, yeah.
- 41:04Speaker 5: Wow.
- 41:04Speaker 8: Wow, really?
- 41:05Speaker 4: I did not know that.
- 41:06Speaker 3: Dude, once they figure out the North, we're screwed.
- 41:08Speaker 15: Yeah.
- 41:09Speaker 3: And these are big spiders. I mean, you know, the
- 41:11Speaker 3: one is damn near as big as my hand.
- 41:13Speaker 4: Yeah, you can see them.
- 41:14Speaker 16: I mean, even on our YouTube feed, you don't have
- 41:16Speaker 16: to look far to see Quentin Tarantula.
- 41:18Speaker 3: And you can hold up that molt and get an
- 41:20Speaker 3: idea of what that is because if you just hold
- 41:21Speaker 3: up to the camera where you can see that molt,
- 41:23Speaker 3: that's a molt from it. I actually thought that was
- 41:24Speaker 3: the size of the spider, but you can see it
- 41:26Speaker 3: is the size like Deb's hand. There's no question. And
- 41:29Speaker 3: you said there are ones that are way bigger than that.
- 41:31Speaker 3: You said there's a bird-eating tarantula that's like the size
- 41:33Speaker 3: of a dinner plate?
- 41:34Speaker 6: Yeah.
- 41:34Speaker 3: That's probably not very scary.
- 41:36Speaker 7: Yeah, I'm not sure of very many places.
- 41:38Speaker 22: I don't know that there's actually any in zoos. But, yeah,
- 41:40Speaker 22: I definitely think they're like Australia.
- 41:42Speaker 4: And things like that. Everything like that is in Australia.
- 41:45Speaker 7: Which is why I'm not 100% sure, but that's my
- 41:47Speaker 7: best guess.
- 41:48Speaker 4: Everybody would guess Australia, Ross.
- 41:50Speaker 11: Do the Brazilian spiders, like, struggle with, like, I don't know,
- 41:54Speaker 11: patience or lines in general?
- 41:56Speaker 15: Yeah.
- 41:57Speaker 4: Or is that just like, I don't know. People.
- 42:01Speaker 22: On feed days, he's a little impatient because he is
- 42:02Speaker 22: a very hungry individual. So he will go after that
- 42:06Speaker 22: cricket almost immediately.
- 42:07Speaker 3: And you said that Reggie is kind of aggro, but
- 42:10Speaker 3: Quentin Tarantula is not aggro. You said Reggie is so
- 42:13Speaker 3: aggro that if you have to reach in his container,
- 42:15Speaker 3: you do it with tongs because Reggie will get at you.
- 42:19Speaker 22: Yeah, he is super reactive. Even when we're watering, he
- 42:21Speaker 22: has a live plant in here. Even when we water
- 42:23Speaker 22: the plant, he's going after the water. So we just
- 42:25Speaker 22: have actively chose to not put.
- 42:27Speaker 7: Our hands in there.
- 42:27Speaker 4: Do you think it's because he's named Reggie?
- 42:29Speaker 19: Maybe.
- 42:32Speaker 3: So what separates? There are many species of tarantula, right?
- 42:36Speaker 3: I mean, you guys know how many?
- 42:38Speaker 21: Around 900.
- 42:38Speaker 14: 900.
- 42:38Speaker 4: So are there major separations and what makes them different?
- 42:45Speaker 4: Or is it usually just size, where they're from, coloration,
- 42:48Speaker 4: things of that nature?
- 42:49Speaker 22: Yeah, so we've got a lot of them that are
- 42:50Speaker 22: going to be based off of characteristics named based off
- 42:54Speaker 22: of what they look like. So curly-haired tarantula, it's a
- 42:56Speaker 22: little bit more fluffy-looking. You can see a lot of
- 42:58Speaker 22: those individual hairs. For Reggie, you can see hairs, but
- 43:00Speaker 22: they're not as vibrant as that or easy to see.
- 43:03Speaker 22: But he's a white-kneed tarantula. We've got pink-kneed tarantulas. You've
- 43:06Speaker 22: got pink-toed tarantulas.
- 43:07Speaker 4: So a lot of it is.
- 43:08Speaker 7: Just based off of those characteristics.
- 43:10Speaker 22: But they'll separate them in family based off of where
- 43:12Speaker 22: they're from and then if there's certain size differences and whatnot.
- 43:15Speaker 14: Interesting.
- 43:16Speaker 16: No, earlier we were talking about now they're very big
- 43:19Speaker 16: and intimidating.
- 43:20Speaker 4: Oh, my God. Thank you, Jack. Oh, my Jesus.
- 43:23Speaker 3: It's hard for me to see it where I am. Jack,
- 43:24Speaker 3: put the camera and I can see it now.
- 43:25Speaker 18: Oh, yeah.
- 43:26Speaker 4: You got it.
- 43:27Speaker 21: We can bring them closer to you if you want.
- 43:29Speaker 20: You're good.
- 43:31Speaker 3: That's a I don't sleep tonight size.
- 43:33Speaker 4: But it turns out as big as they are, they're very,
- 43:35Speaker 4: very fragile. Can you tell people why they're fragile?
- 43:38Speaker 15: Yeah.
- 43:38Speaker 23: So these animals have an exoskeleton, so they don't have
- 43:41Speaker 23: the skeleton inside that we do that's a little bit
- 43:43Speaker 23: more hardy. And that exoskeleton comes off pretty easily in
- 43:47Speaker 23: molting season. So when they're growing, one of our volunteers
- 43:50Speaker 23: likes to describe it as they take their skin off.
- 43:52Speaker 23: It's a little bit different than that. They're just kind
- 43:54Speaker 23: of taking that outer shell off. to be able to
- 43:58Speaker 23: grow a little bit bigger. So every time they shed
- 43:59Speaker 23: their skin, they're going to be growing. So it can't
- 44:01Speaker 23: be super duper hard because they do have to get
- 44:04Speaker 23: out of it eventually, but it's going to be there
- 44:05Speaker 23: to help protect them.
- 44:06Speaker 11: So there's like a season. They're soft for a couple
- 44:09Speaker 11: of months out of the year.
- 44:10Speaker 21: Yeah, exactly.
- 44:11Speaker 3: But that means they also have to be really hard
- 44:13Speaker 3: for a short period of time because that other guy.
- 44:14Speaker 4: Nice.
- 44:15Speaker 15: Easy, guys.
- 44:16Speaker 1: God almighty.
- 44:16Speaker 3: See what I deal with?
- 44:19Speaker 4: Do you see?
- 44:20Speaker 3: This is what I live with professionally.
- 44:22Speaker 4: It doesn't sound like they mind it. No, we love it.
- 44:28Speaker 4: I'm not even going to ask my question.
- 44:30Speaker 3: At some point, that means the other exoskeleton is growing
- 44:32Speaker 3: under the existing exoskeleton. So at one point, I mean,
- 44:36Speaker 3: they have to be a little tougher for a period of.
- 44:37Speaker 4: Time, correct?
- 44:38Speaker 22: So they actually are really fragile and vulnerable when they're
- 44:41Speaker 22: about to shed and molt. So they will actually go
- 44:43Speaker 22: on their back because it's a little easier for them
- 44:45Speaker 22: to use some of that leverage to get their legs out.
- 44:49Speaker 22: But they are slipping their legs out individually. So on
- 44:51Speaker 22: this molt, you can actually see like little cavities where
- 44:54Speaker 22: those legs were. But they'll go upside down. And for us,
- 44:57Speaker 22: depending on the age of the tarantula, there's not a
- 44:59Speaker 22: whole lot we can do. So we just look for
- 45:01Speaker 22: the signs if they're making a lot of webs and
- 45:02Speaker 22: things like that. But if they go on their back,
- 45:04Speaker 22: we go, well, I hope they're molting and they're not.
- 45:08Speaker 22: And we leave them for a couple of days and
- 45:09Speaker 22: we just monitor. And then eventually it takes them a while.
- 45:11Speaker 22: But they're really fragile at that period because it actually
- 45:14Speaker 22: takes a couple of days for their exotelitin to re-harden.
- 45:17Speaker 22: So they're really vulnerable when they're on their back because
- 45:19Speaker 22: they're not really able to protect themselves. So they usually
- 45:22Speaker 22: make all those webs to make a nice security place
- 45:24Speaker 22: for them. But like I said, there's not a lot
- 45:27Speaker 22: we can do. And we just monitor and just hope
- 45:29Speaker 22: that it's molting and not anything else.
- 45:31Speaker 4: I didn't even know tarantulas made webs.
- 45:33Speaker 13: Oh, yeah.
- 45:34Speaker 7: Mine has some in here in the front.
- 45:37Speaker 24: Oh, you're right.
- 45:38Speaker 23: So they're not going to catch their food through webs.
- 45:41Speaker 23: They're going to use it a lot for... almost like
- 45:43Speaker 23: a trip wire. So sometimes when animals will, or like
- 45:47Speaker 23: little insects and stuff will walk by, they can like
- 45:50Speaker 23: string the web on their legs and those vibrations will
- 45:53Speaker 23: let the tarantula know that.
- 45:54Speaker 4: There's food nearby. Wow, how crazy is that? Yeah, basically.
- 45:58Speaker 23: I was actually talking to Christina about this a little earlier,
- 46:01Speaker 23: but they will actually also use their webs to, when
- 46:05Speaker 23: they're reproducing. So the males will put their sperm onto
- 46:09Speaker 23: the web. They'll make a little mat for themselves and
- 46:11Speaker 23: then they'll pick it up And they'll carry it over
- 46:13Speaker 23: to the female.
- 46:15Speaker 4: And that's how. That's a door dash. I saw that
- 46:18Speaker 4: movie in 89.
- 46:19Speaker 11: That's how you do it too, right?
- 46:22Speaker 4: That's exactly how I do it. So that's how they mate.
- 46:24Speaker 16: They carry their sperm in a little web pouch over
- 46:28Speaker 16: to the female.
- 46:29Speaker 4: I'm like, hey, I got something for you.
- 46:31Speaker 21: Yeah, basically.
- 46:32Speaker 23: And then the female doesn't even use it right away.
- 46:34Speaker 23: So she can hold on to it for like weeks
- 46:36Speaker 23: to months before she actually decides to fertilize it.
- 46:39Speaker 6: Wild.
- 46:40Speaker 4: Dry age.
- 46:41Speaker 3: Yeah, dry age. Let me get that top shelf for
- 46:45Speaker 3: your pleasure.
- 46:46Speaker 4: Exactly.
- 46:48Speaker 3: Real quick, what predates on them?
- 46:50Speaker 6: Birds?
- 46:50Speaker 4: Snakes?
- 46:52Speaker 7: Yeah, so a bunch of different things depending on where
- 46:53Speaker 7: they're from.
- 46:54Speaker 22: But birds, for sure, will definitely take advantage of it,
- 46:56Speaker 22: especially when they're small.
- 46:57Speaker 7: When they're first born, they're super tiny.
- 46:59Speaker 22: And, again, when they're molting, if a bird or a
- 47:01Speaker 22: predator happens to come across them and they're on their back,
- 47:03Speaker 22: they're like, well, that's easy.
- 47:06Speaker 3: Do they live in colonies or are they like singular beings?
- 47:10Speaker 21: It depends. Most of them are solitary, though, I believe.
- 47:15Speaker 14: Yeah.
- 47:15Speaker 1: That's a bummer.
- 47:16Speaker 4: Yeah.
- 47:17Speaker 16: Well, I mean, you heard about the whole carrying it
- 47:19Speaker 16: over in the silk thing, right? And how often do
- 47:21Speaker 16: they mate in their lifetime and stuff? And what's their
- 47:23Speaker 16: average life expectancy for a tarantula?
- 47:26Speaker 4: You knew the mate was coming.
- 47:28Speaker 22: It varies wildly between species. But for tarantulas, usually the
- 47:33Speaker 22: females live quite a bit longer. So for both of
- 47:35Speaker 22: these species, the female is going to live on average
- 47:37Speaker 22: about 20 years.
- 47:38Speaker 1: Damn, really?
- 47:39Speaker 6: Yeah.
- 47:39Speaker 8: Yeah.
- 47:41Speaker 17: Wow, really?
- 47:42Speaker 4: An insect living 20 years is bananas.
- 47:45Speaker 22: But males aren't quite as fortunate, so males on average
- 47:48Speaker 22: are going to live about five years.
- 47:50Speaker 23: They kind of just live to reproduce, and then they
- 47:53Speaker 23: die less than a year after.
- 47:55Speaker 4: It might carry much stuff around on a mat all
- 47:58Speaker 4: day long. Hoping for a lovely taker. Oh, she'll take it.
- 48:04Speaker 4: She isn't going to use it for weeks or months.
- 48:05Speaker 4: Will you look at the size of that thing, dude?
- 48:07Speaker 9: Wow.
- 48:08Speaker 4: That's interesting, though.
- 48:09Speaker 16: So there is no physical contact with the mating process
- 48:12Speaker 16: with the tarantula spiders.
- 48:14Speaker 6: Well, yeah.
- 48:14Speaker 7: So he'll pick it.
- 48:15Speaker 23: They have little hand things towards the front where their
- 48:18Speaker 23: mouth is. And they'll pick it off of the mat.
- 48:21Speaker 23: And then they walk over to the female and then
- 48:23Speaker 23: insert it. So that's where the physical contact comes in.
- 48:31Speaker 7: Dangerous territory.
- 48:34Speaker 3: Very dangerous territory, Miss O'Donnell.
- 48:37Speaker 6: Very dangerous.
- 48:38Speaker 3: Why don't you just put a pause on that real quick?
- 48:40Speaker 4: I see your eyes glimmering over there. She wants to add. Yes,
- 48:44Speaker 4: she does.
- 48:45Speaker 3: Jim, you just said, maybe by accident, and maybe you
- 48:49Speaker 3: are correct. I would be shocked if you are, though.
- 48:51Speaker 4: You and me, both, buddy.
- 48:53Speaker 3: I think you just called spiders insects. Are spiders insects?
- 49:00Speaker 4: That's a very good question.
- 49:02Speaker 7: Yeah, so they're arachnids.
- 49:04Speaker 22: So they are technically different, but they aren't even necessarily spiders.
- 49:08Speaker 22: So there are spiders that are arachnids, but these guys
- 49:10Speaker 22: are arachnids, but not spiders.
- 49:11Speaker 4: Oh, it's like whiskey. Oh, wait a minute. What's the
- 49:13Speaker 4: difference between that? We didn't... This is not a math class.
- 49:18Speaker 7: It's like turtles and tortoises.
- 49:20Speaker 4: You know?
- 49:21Speaker 3: Or rabbits and hares?
- 49:23Speaker 22: I think they're all lagomorphs for those ones, but, like,
- 49:25Speaker 22: there are... Like, go for tortoises and box turtles, but.
- 49:30Speaker 22: I can't remember which way it goes, but like all
- 49:32Speaker 22: turtles are tortoises, but not all tortoises are turtles.
- 49:34Speaker 3: Okay, so hit me with this. So these are not spiders.
- 49:37Speaker 3: They're arachnids, but they're not spiders. So what is a
- 49:39Speaker 3: spider then? You mean like a black widow is a spider?
- 49:42Speaker 15: Yes, correct.
- 49:43Speaker 3: But not an arachnid or also an arachnid?
- 49:46Speaker 7: Technically, it's an arachnid. So a spider is an arachnid.
- 49:48Speaker 12: Okay.
- 49:49Speaker 22: But it's based off of their thorax and different body
- 49:53Speaker 22: parts and all that stuff.
- 49:54Speaker 7: So it's been a hot minute since I've had to
- 49:56Speaker 7: describe the difference.
- 49:58Speaker 22: But it is based off of the different body parts
- 50:00Speaker 22: and things like that.
- 50:01Speaker 4: That is so cool.
- 50:03Speaker 3: Are they high maintenance?
- 50:05Speaker 4: Oh, no.
- 50:05Speaker 3: They're very low maintenance.
- 50:06Speaker 7: Super chill.
- 50:07Speaker 3: And do they get diseases and stuff? Do you guys
- 50:09Speaker 3: have medical care? I mean, this sounds ridiculous.
- 50:11Speaker 7: Oh, it doesn't.
- 50:12Speaker 22: No, they, they have an exam every single year. And
- 50:15Speaker 22: if we forever, whatever reason are concerned about them, our
- 50:17Speaker 22: vets will come and check on them. And they like
- 50:19Speaker 22: have little Dopplers can check their heart rates and things
- 50:21Speaker 22: like that.
- 50:21Speaker 4: It's insane.
- 50:22Speaker 7: It's too cute.
- 50:23Speaker 22: Um, it's crazy. It's not always super easy for that
- 50:26Speaker 22: to happen, but, uh, it's a tiny little square that
- 50:28Speaker 22: the vets can put on there with some, um, lubricating
- 50:32Speaker 22: gel and it like creates that little bit of a barrier.
- 50:33Speaker 16: So like, I didn't look Jim in the eye.
- 50:36Speaker 7: I was like, how do I say this? Uh, but yeah,
- 50:38Speaker 7: and they can use it to listen to a heartbeat.
- 50:41Speaker 3: Uh, when somebody asked me how the show went today,
- 50:43Speaker 3: I'm going to say, Oh, I don't know. It was
- 50:44Speaker 3: pretty cool. We had an erotic zoo visit. We talked
- 50:48Speaker 3: about lubricating gel in a rapid. Another crazy question. So
- 50:53Speaker 3: they don't have blood, right? Like, or is what they
- 50:56Speaker 3: have like a similar thing to blood to bring oxygen
- 50:58Speaker 3: to the rotters? And do they draw? Can you draw
- 51:01Speaker 3: that liquid or whatever that is to do test as well?
- 51:03Speaker 22: So they don't do blood draws on these guys. The
- 51:06Speaker 22: tarantulas wouldn't care for it.
- 51:07Speaker 7: And a lot of times, even when.
- 51:08Speaker 22: Our poor vets try to just do their basic husbandry exams,
- 51:12Speaker 22: like they'll start flicking hairs at.
- 51:13Speaker 7: Them as a defense. And then they just go, we're
- 51:15Speaker 7: going to get what we can from them.
- 51:17Speaker 4: Oh, they can throw knives?
- 51:18Speaker 7: Yeah, they can flick their hairs off of their body.
- 51:21Speaker 4: I forgot that's one of their defense mechanisms. And does
- 51:24Speaker 4: it hurt or do we just laugh at it?
- 51:27Speaker 22: It depends on, I guess, whether or not you're like
- 51:29Speaker 22: allergic to those type of things. It's a little bit
- 51:31Speaker 22: more irritating. So think of like, You know, the itchy
- 51:34Speaker 22: sensation of maybe like what a fiberglass.
- 51:35Speaker 4: Like a stinging nettle or something like that.
- 51:37Speaker 23: It also depends on their aim because most of the
- 51:39Speaker 23: time they'll aim for like eyes and stuff.
- 51:41Speaker 21: So if your eyes are anywhere near them, that's going.
- 51:44Speaker 2: To hurt a lot.
- 51:45Speaker 4: You're going to get a tarantula hair in your eye.
- 51:46Speaker 22: But usually for humans, our hands are down here, our
- 51:49Speaker 22: eyes are way up here. And so they're just flicking
- 51:50Speaker 22: it off into the air and it doesn't really affect us.
- 51:52Speaker 3: How are their senses? Like hearing, seeing and stuff like that.
- 51:56Speaker 3: I mean, do you think they can recognize different like
- 51:58Speaker 3: texts or?
- 51:59Speaker 23: They've got eight eyes, but they don't see very well,
- 52:02Speaker 23: so they're going to rely a lot more on the
- 52:03Speaker 23: hair that's on their body and just feel vibrations in
- 52:06Speaker 23: the air and on the ground.
- 52:07Speaker 15: Really?
- 52:08Speaker 3: It's kind of like gym in the morning.
- 52:12Speaker 4: Wet hair.
- 52:13Speaker 3: I'm not flinging anything at you.
- 52:15Speaker 4: You're the safest eyes in the planet.
- 52:18Speaker 3: I can imagine for sure. Amazing stuff, guys.
- 52:20Speaker 4: This is amazing.
- 52:20Speaker 3: This is one of the best visits you guys have
- 52:22Speaker 3: ever had. These things are fascinating.
- 52:23Speaker 14: I know.
- 52:23Speaker 7: When I said I wanted to bring tarantulas, they were like,
- 52:25Speaker 7: are you sure? And I'm like, yes.
- 52:26Speaker 4: They're so cool.
- 52:27Speaker 7: I'm like, what a... Great way to start off spooky season.
- 52:29Speaker 17: Yeah, 100% right.
- 52:30Speaker 4: Exactly, exactly.
- 52:31Speaker 16: And I know we don't have time to talk about it,
- 52:33Speaker 16: but folks can go to the website. What's the website?
- 52:36Speaker 21: CentralFloridaZoo.org.
- 52:37Speaker 4: And learn all about the Asian Lantern Festival.
- 52:39Speaker 16: You guys said the trucks are already starting to move
- 52:41Speaker 16: into the zoo and start setting up the display.
- 52:43Speaker 4: Can you believe it's almost that time?
- 52:45Speaker 22: It seems like it gets closer and closer every year.
- 52:47Speaker 22: Like as soon as they tear down, it's like a
- 52:48Speaker 22: month later, it seems like.
- 52:49Speaker 8: It does.
- 52:50Speaker 22: And Zubu Bash is just around the corner. So we
- 52:52Speaker 22: are doing it three different weekends. So kids can come
- 52:55Speaker 22: out and do ticker treating, which is great. So especially
- 52:57Speaker 22: if you have kids who don't like so many scary things,
- 53:00Speaker 22: this is a great opportunity to come during the day
- 53:02Speaker 22: and get.
- 53:02Speaker 7: You know, the less scary option.
- 53:04Speaker 3: And they can still dress up and stuff, right?
- 53:06Speaker 15: Oh, yeah. Absolutely.
- 53:07Speaker 7: We love seeing them in costume.
- 53:08Speaker 16: The other thing I love is the kids' night out
- 53:11Speaker 16: going batty because that's just for kids.
- 53:13Speaker 21: Yeah, drop them off.
- 53:14Speaker 4: Gives parents a great place, right?
- 53:16Speaker 16: You know your kids are safe at the Central Florida
- 53:18Speaker 16: Zoo having a great time.
- 53:19Speaker 4: And then mom and dad get to... Yes, and then you.
- 53:21Speaker 21: Have to come pick them back up. It is required.
- 53:24Speaker 4: But the cool thing is.
- 53:26Speaker 3: Is like Sanford's right there, so you drop them off.
- 53:27Speaker 3: You drive literally two miles up the street, get all
- 53:29Speaker 3: those great little restaurants and bars to hang out and
- 53:32Speaker 3: then come back.
- 53:32Speaker 4: It's great.
- 53:33Speaker 11: How often, though, do you get hit with like the
- 53:35Speaker 11: dad joke when they drop them off?
- 53:37Speaker 3: Like, don't forget, you can cage them.
- 53:39Speaker 4: Every time. Yeah, I would think.
- 53:42Speaker 3: Hey, here's a real animal right here.
- 53:44Speaker 4: I said it once, relax. Did somebody order a chimpanzee?
- 53:47Speaker 4: Because his name is Tyler.
- 53:48Speaker 12: Yeah.
- 53:51Speaker 16: As always, you guys, thank you so much for coming in.
- 53:53Speaker 16: We really do appreciate it.
- 53:54Speaker 1: Thank you for having us.
- 53:56Speaker 4: Christina, Alyssa, Reggie, and.
- 53:59Speaker 7: Quentin Tarantula.
- 54:00Speaker 16: Quentin Tarantula from the Central Florida Zoo.
- 54:03Speaker 3: Does a weird accent in interviews, though.
- 54:07Speaker 16: As always, you know, Animal House is generously brought to
- 54:09Speaker 16: us each and every week by Glenn Klausman over at
- 54:11Speaker 16: Klausman Law. So if you or someone you work with love,
- 54:15Speaker 16: have been in any kind of an accident. It could
- 54:16Speaker 16: be car, truck, motorcycle, even a slip and fall. You
- 54:19Speaker 16: need to call Glenn Klausman, and here's a reason why.
- 54:22Speaker 16: Glenn is going to handle your case. He's not going
- 54:24Speaker 16: to pass you off to some caseworker. So much so,
- 54:26Speaker 16: he's going to give you his personal cell phone number
- 54:28Speaker 16: and then pick it up when you call. Just a
- 54:30Speaker 16: couple of reasons why, year after year, he's voted super
- 54:32Speaker 16: lawyer and legal elite. He truly is an animal lover
- 54:36Speaker 16: and truly is a friend of the show. So if
- 54:38Speaker 16: you've been in any kind of an accident, give him
- 54:40Speaker 16: a call, 407-917-8000. 1718, or check them out online at klausmanlaw.com.
- 54:46Speaker 16: That's K-L-A-U-S-M-A-N-law.com.
- 54:50Speaker 3: Thanks, Deb.
- 54:51Speaker 8: 407-916-1041.
- 54:52Speaker 3: Text us, 77031. Your 4 o'clock keyword is check. C-H-E-C-K.
- 54:57Speaker 3: Go to realradio.fm and send that away for your chance
- 54:59Speaker 3: at $ 1, 000. You can also send it using the iHeartRadio app,
- 55:03Speaker 3: and when you're there, make us your number one preset.
- 55:05Speaker 3: Our buddy Scott Maxwell from the Orlando Sentinel next here
- 55:08Speaker 3: on the Jim Colbert Show. Check is your 4 o'clock keyword, C-H-E-C-K.
- 55:22Speaker 3: Go to realradio.fm and send that away for your chance
- 55:24Speaker 3: at $ 1, 000. You can also use the iHeartRadio app while
- 55:26Speaker 3: you're there. Make us your number one preset.
- 55:28Speaker 4: Pretty please. Yeah, yeah.
- 55:30Speaker 3: Pretty please.
- 55:31Speaker 4: I'm Jim.
- 55:31Speaker 3: There's Deb.
- 55:31Speaker 6: Hello.
- 55:32Speaker 23: Jack.
- 55:32Speaker 6: Yep.
- 55:32Speaker 4: And Ross. It's true.
- 55:34Speaker 3: Every single Wednesday around this time, we invite our good
- 55:36Speaker 3: friend to drop by. He writes for the Orlando Sentinel.
- 55:39Speaker 3: You can read his columns on Wednesdays, Thursdays, and Sundays.
- 55:43Speaker 3: You guys are giving up a good laugh for Scott Maxwell.
- 55:45Speaker 1: They call him Sweet Heat. From his head to his feet.
- 55:49Speaker 1: Sizzling hot like an asphalt street. Dripping to the swag
- 55:53Speaker 1: of an Orlando Sentinel.
- 55:55Speaker 5: Beep, beep, beep.
- 55:56Speaker 1: Ladies and gentlemen, columnist Scott. Take it to the Maxwell.
- 56:01Speaker 4: There he is.
- 56:07Speaker 14: Mr.
- 56:07Speaker 4: Scott Maxwell. How are you, buddy? Good to see you.
- 56:10Speaker 4: Doing well. I got all dressed up for you today.
- 56:12Speaker 4: I'm in my gym clothes.
- 56:14Speaker 3: I cut it a little short today. What is your
- 56:17Speaker 3: normal workout like? A combination of weightlifting and cardio, or
- 56:22Speaker 3: is it pure weightlifting? Are you becoming a beast?
- 56:26Speaker 1: Oh, yeah.
- 56:27Speaker 11: If I lifted up my shirt, you could shred Parmesan
- 56:29Speaker 11: cheese on what I got going on down here.
- 56:31Speaker 4: You can tell. No, it's off and on. Yesterday was weights,
- 56:35Speaker 4: more cardio.
- 56:36Speaker 11: It is also literally the only time I watch anything
- 56:39Speaker 11: on TV, like any streaming thing.
- 56:41Speaker 8: Oh, really?
- 56:42Speaker 4: When I do my cardio.
- 56:43Speaker 11: So today I'm on the final episode of season two
- 56:47Speaker 11: of The Gentleman.
- 56:48Speaker 4: If you haven't watched that, I think it's pretty solid.
- 56:50Speaker 5: Oh, really?
- 56:50Speaker 3: I have yet to see that.
- 56:53Speaker 11: The guy, Richie, it's all about English dukes and whatnot
- 56:57Speaker 11: who are running drug operations and mixing it up with
- 56:59Speaker 11: the mob.
- 57:00Speaker 3: Oh, I remember that.
- 57:00Speaker 4: Yeah, yeah, yeah, yeah, yeah.
- 57:01Speaker 3: It was a weed business at first, right?
- 57:04Speaker 4: That's right.
- 57:05Speaker 15: Yeah, yeah.
- 57:05Speaker 4: But spoiler, they moved over to Coke in season two.
- 57:08Speaker 3: Okay, well, I'll pay attention.
- 57:11Speaker 4: And let me just tell you something.
- 57:12Speaker 11: I can listen to British people talk about anything.
- 57:14Speaker 4: Just love it.
- 57:15Speaker 2: Yeah, yeah.
- 57:15Speaker 4: Just simplify it that way. Very good.
- 57:17Speaker 11: You watch it with the captions on so you can
- 57:20Speaker 11: understand it better. No, that's people from Scottish people. I
- 57:25Speaker 11: struggle with that. Dude, some of those Guy Ritchie movies. Like,
- 57:28Speaker 11: have you ever saw... Snatch?
- 57:30Speaker 3: Yeah, Snatch with Guy Ritchie, the one with Brad Pitt,
- 57:33Speaker 3: which is, I think, one of his best performances ever,
- 57:35Speaker 3: by the way. Do you like dags?
- 57:37Speaker 17: Yeah, yeah.
- 57:37Speaker 4: Do you like dags? Do you like dags? I got
- 57:39Speaker 4: a can, man. Yeah, do you like dags? Pretty good. Yeah,
- 57:43Speaker 4: I like most of Guy Ritchie's stuff. I think he's solid. Yeah, yeah, cool.
- 57:47Speaker 3: Well, your column today was really cool. By the way,
- 57:50Speaker 3: there was a little bit of a snafu getting into
- 57:52Speaker 3: the paper today, so you have to go to the
- 57:53Speaker 3: website and kind of search for it. Or how else
- 57:55Speaker 3: can we get that? No, we just had a delay.
- 57:58Speaker 3: It'll be tomorrow's print edition. Yeah, but it's online right now.
- 58:04Speaker 3: You search for Scott Maxwell, Orlando Sentinel will be the
- 58:06Speaker 3: top column. And today, Jim, I'm not here to give a– well,
- 58:10Speaker 3: maybe I'll give a few opinions. But I am here
- 58:12Speaker 3: just to offer help. I am here to offer help.
- 58:15Speaker 11: To my readers, to your listeners about who are confused
- 58:22Speaker 11: about how to cast ballots.
- 58:23Speaker 3: OK, yeah, no problem with that.
- 58:26Speaker 11: So and because a lot of people say that, you know,
- 58:29Speaker 11: they want to be informed, but they don't know how to.
- 58:31Speaker 11: And so I was given a lot of resources and
- 58:33Speaker 11: one of the coolest ones. I don't know if you
- 58:35Speaker 11: had a chance to check it out. Uh, but one
- 58:37Speaker 11: of the coolest ones I think is vote for one, one.org.
- 58:40Speaker 11: Were you, were you able to check that one out?
- 58:42Speaker 5: Yeah.
- 58:42Speaker 18: Yeah.
- 58:43Speaker 3: Cause you were telling me earlier about like how comprehensive
- 58:45Speaker 3: it was when it comes to your area, who you're
- 58:47Speaker 3: voting for the precinct precinct you're in. It tells you
- 58:50Speaker 3: like not only the candidates that are on the ballot,
- 58:51Speaker 3: but gives a brief bio of those candidates, what they
- 58:54Speaker 3: stand for, you know, things of that nature.
- 58:56Speaker 18: Yeah.
- 58:57Speaker 4: It's run by the league of women voters.
- 58:58Speaker 11: And if people are confused, like they're like, I don't
- 59:00Speaker 11: know how to fill a ballot. I don't even know
- 59:01Speaker 11: what's on my ballot. You just go to vote411. org. You
- 59:05Speaker 11: type in your home address, and they will give you
- 59:07Speaker 11: every single race that's going to be on your back.
- 59:10Speaker 11: And then you can click on every one of those
- 59:12Speaker 11: races and it'll give you the bio for the candidates.
- 59:14Speaker 11: And it will take like, I don't know, five to
- 59:16Speaker 11: 10 questions for each one. And they'll give you answers
- 59:18Speaker 11: for where the candidates stand on the issue.
- 59:20Speaker 4: There's no spin on any of it.
- 59:22Speaker 11: In fact, sometimes I wish they would, you know, stop
- 59:24Speaker 11: the candidates for spewing some horse hockey. They're just giving
- 59:27Speaker 11: each of the candidates answers. A chance to speak out unfiltered.
- 59:32Speaker 11: And just as importantly, I think you can see which
- 59:35Speaker 11: candidates refuse to answer questions. I'm not a big fan
- 59:38Speaker 11: of giving my vote to candidates who won't tell you
- 59:39Speaker 11: where they stand before they ask for your vote.
- 59:41Speaker 3: Yeah, 100 percent. Yeah, I'm on it right now.
- 59:43Speaker 4: And you're right.
- 59:44Speaker 3: I typed in my address and it took me right
- 59:45Speaker 3: to all my races, my senator race, my local. Let's
- 59:48Speaker 3: see what else we have here. um yeah all my
- 59:51Speaker 3: local races it's it's really cool awesome tool by the
- 59:54Speaker 3: way it'll.
- 59:54Speaker 11: Go it'll go from senate it'll go the governor all
- 59:57Speaker 11: the way down to the soil and water races although
- 1:00:00Speaker 11: really those don't matter i remember one year jack asked
- 1:00:03Speaker 11: me how he should vote or uh for guidance on
- 1:00:05Speaker 11: soil and water and i told him he needn't waste
- 1:00:08Speaker 11: his time because that is that is one office where
- 1:00:10Speaker 11: they the state literally gives those office holders no power
- 1:00:14Speaker 11: they cannot really yeah so Yeah. What's the general vibe
- 1:00:18Speaker 11: when it comes to, you know, this big election? Is
- 1:00:21Speaker 11: it looked at as big? Are we, you know, like,
- 1:00:25Speaker 11: are people excited? Are they not pumped? I think people
- 1:00:29Speaker 11: are more excited. People are paying a little bit more
- 1:00:31Speaker 11: attention to Florida than they have.
- 1:00:33Speaker 4: In years past.
- 1:00:34Speaker 11: However, I mean, polls are a bunch of malarkey, in
- 1:00:38Speaker 11: my estimation. The polls generally show Democrats... kicking tail nationally
- 1:00:45Speaker 11: because of a lot of people want checks and balances.
- 1:00:48Speaker 11: Donald Trump has an approval rating that rivals a case
- 1:00:50Speaker 11: of gout right now. And I mean, the gas prices
- 1:00:54Speaker 11: are high, cost of living is high. I think we
- 1:00:56Speaker 11: just started the eighth month of a war that he
- 1:00:59Speaker 11: said would last, what, four weeks, six weeks, something like that.
- 1:01:02Speaker 3: And I got to tell you, buddy, the tariff issue
- 1:01:04Speaker 3: is no joke either. When you start getting into the
- 1:01:07Speaker 3: farming communities and talk about the tariff issues, specifically the
- 1:01:10Speaker 3: ones against Canada, It gets real thick up there. There
- 1:01:13Speaker 3: are those good old cowboys up there, and farmers have
- 1:01:15Speaker 3: been around for many, many years. Kansas, Iowa, and these
- 1:01:18Speaker 3: really deep red, blood red states are using language I
- 1:01:21Speaker 3: haven't heard from in a while because of these policies. Yeah,
- 1:01:26Speaker 3: and that's what the Republicans are worried about. There's a
- 1:01:28Speaker 3: lot of stories about Republicans who have been really good.
- 1:01:32Speaker 3: In fact, I just say they're much better at campaigning
- 1:01:34Speaker 3: than Democrats. But this cycle, they're not trying to gain seats.
- 1:01:37Speaker 11: They've moved money from trying to gain to just trying
- 1:01:41Speaker 11: to hold on to a handful that should be solid Republican.
- 1:01:45Speaker 11: And like you said, it's farmers who traditionally vote red
- 1:01:48Speaker 11: who are ticked off. It's manufacturers.
- 1:01:50Speaker 14: Yeah.
- 1:01:50Speaker 11: Who had to pay through their nose for tariffs. And
- 1:01:54Speaker 11: for the quick history lesson, we've talked about this. I
- 1:01:56Speaker 11: don't even technically oppose the idea of tariffs, but you
- 1:02:00Speaker 11: can't just smack them down without boosting manufacturing capabilities in
- 1:02:04Speaker 11: this country to begin with. And when all of a
- 1:02:06Speaker 11: sudden people who make things have to pay two times
- 1:02:08Speaker 11: what they were doing before, it kills their other businesses.
- 1:02:11Speaker 4: And even down to Cubans and the.
- 1:02:13Speaker 11: Hispanic population, you know, the Republican Party had been making
- 1:02:17Speaker 11: some solid inroads in there. But the last two years
- 1:02:20Speaker 11: because of immigration have not improved.
- 1:02:22Speaker 4: Gone well.
- 1:02:23Speaker 11: So finally, Florida looks like it's more in play than
- 1:02:26Speaker 11: it has been before. Still heartily, still heartily red. To
- 1:02:31Speaker 11: give you just an example of how Republican Florida is,
- 1:02:34Speaker 11: there are 4.1 million registered Democrats in Florida. There are
- 1:02:38Speaker 11: five and a half million.
- 1:02:39Speaker 15: Yeah.
- 1:02:40Speaker 11: Uh republicans that means that that that gap one and
- 1:02:44Speaker 11: a half i think it's 5.6 million that gap one
- 1:02:46Speaker 11: and a half uh million people that's the entire voting
- 1:02:49Speaker 11: population of new mexico yeah that's how big the the republican.
- 1:02:53Speaker 3: Lead is yeah which is amazing but i did see
- 1:02:55Speaker 3: a really interesting stat but because um i i saw
- 1:02:58Speaker 3: that of the new registered voters in florida for the
- 1:03:00Speaker 3: last year or whatever The majority of those were Democrat
- 1:03:04Speaker 3: at a pretty good rate. I saw that this morning,
- 1:03:05Speaker 3: that the new registered voters in this state and many
- 1:03:08Speaker 3: other states that have been primarily red for a while
- 1:03:11Speaker 3: have leaned blue.
- 1:03:13Speaker 11: And I think what you're saying, and this is the
- 1:03:17Speaker 11: history of America, the pendulum swings. People want a little
- 1:03:19Speaker 11: checks and balances. We have not seen a desire for
- 1:03:22Speaker 11: checks and balances in Florida. and not in the last
- 1:03:25Speaker 11: 20 years. I actually have just finished another column that's
- 1:03:28Speaker 11: going to be on Sunday. I would make the case
- 1:03:30Speaker 11: that there is, and here comes an opinion, that if
- 1:03:32Speaker 11: you are going to, if I'm speaking to my sober,
- 1:03:36Speaker 11: thoughtful conservatives and my moderates, that if you're looking for
- 1:03:39Speaker 11: checks and balances, the one race you should vote for
- 1:03:42Speaker 11: the Democrat, this moderate guy, Democrat, is an attorney general.
- 1:03:47Speaker 11: Because the current guy has been a train wreck. He's
- 1:03:49Speaker 11: been up to his neck in Hope, Florida scandal. He's
- 1:03:51Speaker 11: done favors for He's the guy who did Alligator Alcatraz.
- 1:03:57Speaker 11: He's fought surrogacy. He's taken on the Catholic Church telling
- 1:04:00Speaker 11: them they can't require vaccines in private schools.
- 1:04:02Speaker 4: He's backstopped woke. I mean, he's been held in contempt
- 1:04:05Speaker 4: of court.
- 1:04:06Speaker 11: A judge ordered him to turn over his cell phone
- 1:04:08Speaker 11: records for the migrant worker Martha's Vineyard stamp. It's been
- 1:04:12Speaker 11: one scandal and controversy after another. And meanwhile, there's a guy,
- 1:04:17Speaker 11: the Democrat, a guy named Jose Rodriguez. He's a former
- 1:04:21Speaker 11: state senator. He graduated Harvard Law, worked in the Peace Corps.
- 1:04:24Speaker 11: But the thing that's, I think, most interesting about him
- 1:04:26Speaker 11: is he was the original victim of the ghost candidate scandal.
- 1:04:30Speaker 1: And the reason is.
- 1:04:32Speaker 4: The reason is he stood up to special interests.
- 1:04:35Speaker 11: He stood up to Florida Power and Light and said,
- 1:04:37Speaker 11: I'm not going to let you guys raise rates. And
- 1:04:40Speaker 11: all the special interests said, well, all hell no, we're
- 1:04:43Speaker 11: going to get you out of office. So this guy
- 1:04:45Speaker 11: has a history of tackling special interests. So that race
- 1:04:49Speaker 11: could be close. If I was Democrats, I would put
- 1:04:52Speaker 11: money in it.
- 1:04:52Speaker 4: It's super important.
- 1:04:53Speaker 11: That's where your guys should be combating corruption, not making
- 1:04:56Speaker 11: headlines for being involved in.
- 1:04:58Speaker 3: Yeah, the Hope Florida thing. And, of course, I think
- 1:05:00Speaker 3: it was just– Worrell just said that she was thinking
- 1:05:03Speaker 3: about her. Is she moving toward opening an investigation into
- 1:05:06Speaker 3: Hope Florida?
- 1:05:08Speaker 4: She's– can I say balls deep? Oh, yeah. She announced
- 1:05:11Speaker 4: that yesterday. She's like, we're coming for you.
- 1:05:15Speaker 11: Yeah, it's not just that. And she's got a pretty–
- 1:05:19Speaker 11: Interesting way of going about it. Basically, what she said,
- 1:05:22Speaker 11: she had a really good quote, actually, in the paper.
- 1:05:24Speaker 11: You may remember the thing that ticked all of you
- 1:05:26Speaker 11: guys off and me was that the grand jury up
- 1:05:28Speaker 11: at the state attorney up in Tallahassee, the grand jury
- 1:05:30Speaker 11: said we couldn't convict anyone because nobody accepted.
- 1:05:33Speaker 4: Responsibility, which is a very. Very weird thing for a
- 1:05:39Speaker 4: criminal prosecutor to say. And the Hoop Florida thing.
- 1:05:41Speaker 6: That's right.
- 1:05:41Speaker 3: He was like, hey, man, nobody would admit it.
- 1:05:43Speaker 4: So I guess we're just kind of locked behind a
- 1:05:46Speaker 4: door here.
- 1:05:46Speaker 11: That's not how the Netflix documentaries usually go.
- 1:05:49Speaker 3: Well, no one looked guilty, so.
- 1:05:53Speaker 11: Yeah, like on SVU with Olivia Benson, they go in
- 1:05:56Speaker 11: and say, I'm not accepting your response.
- 1:05:57Speaker 4: I go, well, it's over. Nothing else.
- 1:05:59Speaker 3: Next episode.
- 1:06:00Speaker 4: Ice tea would never.
- 1:06:03Speaker 11: Well, Warrell said, you know, what my office does is
- 1:06:06Speaker 11: prosecute every single day people who do not take responsibility
- 1:06:10Speaker 11: for their crimes. And the way she's got it going
- 1:06:13Speaker 11: is the grand jury basically said public money was inappropriately
- 1:06:17Speaker 11: spent all over the state. So Warrell says, well, some
- 1:06:20Speaker 11: of that money looks like it was spent in Orange
- 1:06:23Speaker 11: and Osceola counties. And one of the lawyers who was
- 1:06:26Speaker 11: in charge of moving money around lived in Maitland at
- 1:06:28Speaker 11: the time. So financial transactions look like they either took
- 1:06:32Speaker 11: place or were ordered from Central Florida right in the
- 1:06:35Speaker 11: heart of our district.
- 1:06:36Speaker 4: Who knows what she'll find, but if I was involved,
- 1:06:39Speaker 4: I'd be a little anxious.
- 1:06:41Speaker 3: When I read that yesterday, I kind of laughed internally
- 1:06:43Speaker 3: because I thought it was also a brilliant chess move
- 1:06:45Speaker 3: because she's already been removed from office once, got reelected overwhelmingly,
- 1:06:50Speaker 3: and there's already been more language about taking another shot
- 1:06:53Speaker 3: at her. Launching this investigation really kind of almost insulates
- 1:06:57Speaker 3: her from that because if they were to do something
- 1:06:59Speaker 3: crazy now and try to get her out, it would
- 1:07:01Speaker 3: obviously look like they're trying to shut down an investigation
- 1:07:04Speaker 3: into Hope, Florida. So I don't know if that's where
- 1:07:06Speaker 3: the brilliant move was on top of the investigation itself,
- 1:07:09Speaker 3: but the ancillary kind of reaction was, wow, that was.
- 1:07:13Speaker 11: A brilliant move, like legally a brilliant move. You were
- 1:07:17Speaker 11: very astute, and I absolutely agree. It was the first
- 1:07:19Speaker 11: thought I had was, that's a chess move I hadn't
- 1:07:23Speaker 11: thought about.
- 1:07:24Speaker 5: Yeah, yeah.
- 1:07:25Speaker 11: And in case … readers or voters had not thought
- 1:07:28Speaker 11: about it. Monique Worrell said in our story today exactly that.
- 1:07:32Speaker 11: She said, you know, they've tried to remove me before.
- 1:07:34Speaker 11: I'm now investigating this. An attempt to remove me now
- 1:07:39Speaker 11: would be obstruction of justice.
- 1:07:40Speaker 4: Yeah, yeah, right.
- 1:07:41Speaker 3: It was a brilliant move. And I saw the person,
- 1:07:42Speaker 3: I just laughed out loud. I mean, of course, the
- 1:07:44Speaker 3: whole Florida thing is going to be a real sticky
- 1:07:46Speaker 3: issue for a lot of these guys moving forward in
- 1:07:47Speaker 3: their careers, whether it be Ashley Moody or Ruth Meyer
- 1:07:50Speaker 3: or DeSantis himself, which we still don't know. One of
- 1:07:53Speaker 3: the biggest mysteries for me politically is what this guy's
- 1:07:55Speaker 3: going to do when he gets out of office. I mean,
- 1:07:58Speaker 3: what do you think it's going to be? What do
- 1:07:59Speaker 3: you think Ron DeSantis' political aspirations are going to be
- 1:08:02Speaker 3: after this office?
- 1:08:04Speaker 4: Yeah, I'm not exactly sure.
- 1:08:05Speaker 11: A lot of these guys end up like their second
- 1:08:07Speaker 11: careers to be a pundit on Fox or OAN or
- 1:08:09Speaker 11: something like, That guy's got a voice that grates on you, man,
- 1:08:12Speaker 11: and it's whiny. I don't think he's really cut out
- 1:08:16Speaker 11: for doing that. Plus, he just wants something big. Maybe
- 1:08:19Speaker 11: there's an appointment if there's a GOP administration next, but
- 1:08:25Speaker 11: I don't know.
- 1:08:25Speaker 4: He still thinks he wants to be president.
- 1:08:27Speaker 3: Yeah, I have terrible news. I just don't think that's
- 1:08:29Speaker 3: going to happen. I don't believe he can pull enough
- 1:08:31Speaker 3: MAGA audience to get enough of that. I think that's
- 1:08:34Speaker 3: a little too broken right now for him to go
- 1:08:36Speaker 3: back to MAGA and say, hey, look, I was right
- 1:08:37Speaker 3: about a lot of this stuff. You should reconsider me,
- 1:08:39Speaker 3: especially when Vance and Rubio are still part of the picture,
- 1:08:41Speaker 3: and it looks like they have more inroads to that
- 1:08:44Speaker 3: crew than anybody does. That's what makes it so interesting
- 1:08:48Speaker 3: to me. I don't know that he has a home.
- 1:08:50Speaker 3: I don't know where he can go, and I don't
- 1:08:52Speaker 3: know that Fox News would have him. That would put
- 1:08:54Speaker 3: him in a news station with the likes of Matt
- 1:08:56Speaker 3: Gaetz or one of those other OAN type stations. And
- 1:08:59Speaker 3: I just don't think that's kind of fit for him.
- 1:09:00Speaker 3: Everything you read about this guy is he's a mega alpha,
- 1:09:05Speaker 3: likes to win at all times, likes to be the man.
- 1:09:07Speaker 3: And I just don't know where he's going to do
- 1:09:09Speaker 3: that unless he goes to another state and runs for
- 1:09:10Speaker 3: Senate or something, or maybe even attempts that here.
- 1:09:13Speaker 4: I don't know. Yeah, I know. You're absolutely right on
- 1:09:16Speaker 4: the alpha thing.
- 1:09:16Speaker 11: I mean, a lot of these guys end up at
- 1:09:18Speaker 11: think tanks, but that doesn't really seem like his M.O.
- 1:09:21Speaker 11: But yeah, we'll still have to see. Hey, before we go,
- 1:09:23Speaker 11: the last thing I wanted to say is for voters
- 1:09:25Speaker 11: who are looking for info, the Orlando Sentinel now has
- 1:09:28Speaker 11: almost all of its candidate interviews and stories up. There
- 1:09:31Speaker 11: are base stories on most every race from judge to candidate.
- 1:09:35Speaker 4: Judicial retention votes, which people don't know how to do.
- 1:09:38Speaker 4: And there are editorial recommendations.
- 1:09:39Speaker 11: And even if you don't like the editorial board's recommendations,
- 1:09:42Speaker 11: they have videos of the candidate interviews so people can
- 1:09:45Speaker 11: watch them for themselves and see what candidates have to
- 1:09:48Speaker 11: say and see what happens when they get a little
- 1:09:50Speaker 11: bit of pushback.
- 1:09:51Speaker 16: Now, I just wanted to thank Scott and the Sentinel
- 1:09:53Speaker 16: team for doing that, especially when it comes to those
- 1:09:55Speaker 16: judicial questions, because they don't make it very easy for
- 1:09:58Speaker 16: us as voters.
- 1:09:59Speaker 4: To find the information that we need. So thank you, Scott.
- 1:10:02Speaker 16: I was saying earlier that every election cycle, I rely
- 1:10:05Speaker 16: on the Orlando Sentinel and whomever else you recommend to
- 1:10:08Speaker 16: help me fill out my ballot.
- 1:10:09Speaker 11: And, you know, also the, and they're very thoughtful about
- 1:10:12Speaker 11: those things. I think they recommended judicial retention. This means
- 1:10:15Speaker 11: kind of judge should a judge keep his seat or
- 1:10:17Speaker 11: her seat. And they recommended it on most of them,
- 1:10:20Speaker 11: but there's one, they said no. And that's the same one.
- 1:10:22Speaker 11: I say, no, it's this guy, Carlos Muniz on the
- 1:10:24Speaker 11: Supreme court. He's involved in all kinds of shenanigans back
- 1:10:27Speaker 11: in Pam Bondi's office. It's been shady in my estimation
- 1:10:31Speaker 11: from the get-go, but the rest of them, I think
- 1:10:33Speaker 11: the other three who are all GOP appointees, they said
- 1:10:36Speaker 11: keep them on the bench.
- 1:10:37Speaker 3: Also, I believe where it really shines out because the
- 1:10:40Speaker 3: way they word some of these amendments, it's actually even
- 1:10:43Speaker 3: difficult to find out what they're asking you to vote for.
- 1:10:46Speaker 3: So the other thing is this clears it up quite well.
- 1:10:48Speaker 3: So on top of the Orlando Sentinel, OrlandoSentinel.com. Go to vote411. org. Again,
- 1:10:53Speaker 3: that's vote411. org. You just put your address in. It takes
- 1:10:57Speaker 3: you right to everything that you can vote for, including
- 1:10:59Speaker 3: all the amendments with explanations. And when it comes to
- 1:11:02Speaker 3: the candidates, not only does it show you who's running,
- 1:11:04Speaker 3: it shows you what they stand for, where they are,
- 1:11:06Speaker 3: and also statements they've made on what they plan on
- 1:11:09Speaker 3: doing with your vote.
- 1:11:10Speaker 4: Scott, vote411. org. People want to know, is that good outside
- 1:11:13Speaker 4: of Florida? Yeah, yeah. It's a nationwide site. It's run
- 1:11:17Speaker 4: nationally by the League of Women Voters. And that's what's
- 1:11:19Speaker 4: super cool about it.
- 1:11:20Speaker 11: No matter where you live in America, you type in
- 1:11:22Speaker 11: your address, you will get every race that's going to
- 1:11:24Speaker 11: be on your ballot on November 3rd.
- 1:11:26Speaker 4: Awesome. And why didn't Ryan Elijah answer those questions? That's
- 1:11:29Speaker 4: what I want to know.
- 1:11:31Speaker 11: That's a mistake in my book. I didn't know that
- 1:11:32Speaker 11: he hadn't, but I don't know why anybody wouldn't answer.
- 1:11:35Speaker 11: These are not hardball questions in my estimate.
- 1:11:38Speaker 3: I got to tell you, and we know Ryan, we've
- 1:11:40Speaker 3: known him for a while as a news broadcaster. We
- 1:11:42Speaker 3: worked with him with charity gigs for many, many years.
- 1:11:44Speaker 3: When he stepped into this political realm, I kind of
- 1:11:46Speaker 3: wondered out loud to myself how well he was going
- 1:11:49Speaker 3: to do in that environment because he's such a nice guy.
- 1:11:51Speaker 3: He really is a sweet dude. But man, I saw
- 1:11:53Speaker 3: one of the first posts that he made on on
- 1:11:56Speaker 3: Facebook or Twitter. I forget where it was. And it
- 1:12:00Speaker 3: was just a visceral reaction because he'd paralleled himself to
- 1:12:04Speaker 3: Trump's agenda or something like that. And it was just this.
- 1:12:06Speaker 3: And I almost just wanted to go, welcome to politics, dude.
- 1:12:09Speaker 3: This is not the safety of the Fox studio, you know,
- 1:12:12Speaker 3: where you get to kind of control the narrative here.
- 1:12:14Speaker 3: People are going to say what they're going to say.
- 1:12:15Speaker 3: And there's nothing you can do to get away from it.
- 1:12:17Speaker 3: And I just, you know. Just kind of wild.
- 1:12:20Speaker 4: Watching it happen.
- 1:12:20Speaker 11: Yeah, there was a lot of that in July and August,
- 1:12:22Speaker 11: and then a lot of candidates scrubbing their websites after
- 1:12:24Speaker 11: they made it through the primary.
- 1:12:26Speaker 1: Yeah, buddy.
- 1:12:26Speaker 4: Always good seeing you, man. Good laugh for Scott, guys.
- 1:12:28Speaker 4: What do you say?
- 1:12:32Speaker 12: Yay!
- 1:12:33Speaker 4: Yay!
- 1:12:33Speaker 15: 407-916-1041.
- 1:12:33Speaker 3: Text 77031. Back in a sec with more of the
- 1:12:36Speaker 3: Jim Colbert Show.
- 1:12:37Speaker 4: Down on a really fast track.
- 1:12:42Speaker 25: Let Kim Jong-un come over and play golf. at the
- 1:12:46Speaker 25: golf course down there in Florida and haven't played Trump
- 1:12:48Speaker 25: because Trump's been known to win all of the tournaments
- 1:12:51Speaker 25: he's in. And Kim Jong-un, when he's played golf in
- 1:12:54Speaker 25: the past, he's been known to score an 18.
- 1:12:57Speaker 4: So who can win this Big D contest? Welcome back
- 1:13:04Speaker 4: to the Jim Colbert Show. We're already at 104.1. I'm Jim.
- 1:13:07Speaker 4: There's Deb.
- 1:13:07Speaker 1: Hello.
- 1:13:08Speaker 15: Jack.
- 1:13:08Speaker 4: You ever score an 18?
- 1:13:09Speaker 15: No.
- 1:13:10Speaker 6: No, no, no.
- 1:13:10Speaker 17: On one hole.
- 1:13:13Speaker 3: I never did that either, but Ross is here as well.
- 1:13:15Speaker 4: It's true. Yeah, yeah, yeah.
- 1:13:17Speaker 3: Getting a putting lesson from Mama Padge soon.
- 1:13:21Speaker 11: It was one of her strengths back in the day.
- 1:13:24Speaker 4: When she was competing for the Women's Open.
- 1:13:28Speaker 3: Hitting it so good, Tita Green, driving it so well.
- 1:13:31Speaker 3: Good crisp iron shots, like really hitting it good and
- 1:13:35Speaker 3: just not converting that into birdies, just putting so poorly.
- 1:13:40Speaker 3: And it's common for people who don't play that often
- 1:13:44Speaker 3: but have been playing a while where you can dial
- 1:13:45Speaker 3: in one part of your game. If you're putting well,
- 1:13:47Speaker 3: that means you're probably driving it sideways or not hitting
- 1:13:49Speaker 3: your irons well. But I need some assistance badly. And
- 1:13:52Speaker 3: I know your mom can do it. I always just
- 1:13:55Speaker 3: put it up to the golf gods.
- 1:13:56Speaker 18: Yeah, yeah, yeah.
- 1:13:57Speaker 3: If I'm putting well, I'm going to be chipping all day.
- 1:14:00Speaker 3: Hershey has lost a lawsuit. And this may be one
- 1:14:08Speaker 3: of the dumbest lawsuits I've ever seen in my life.
- 1:14:10Speaker 4: Did you see this, Debra? I saw one thing, but
- 1:14:15Speaker 4: not Hershey's, Reese's. Yeah, well, I mean, I think Hershey
- 1:14:19Speaker 4: owns Reese's. Oh, okay.
- 1:14:21Speaker 3: Yeah, so I think that's exactly what it was. So
- 1:14:24Speaker 3: every year when Halloween comes around, Christmas comes around, all
- 1:14:27Speaker 3: the candy companies will do some kind of special kind
- 1:14:30Speaker 3: of thing. Easter is very famous for the Cadbury eggs,
- 1:14:33Speaker 3: and also I believe Hershey does like that Like a
- 1:14:35Speaker 3: chocolate Easter egg kind of thing, you know?
- 1:14:37Speaker 4: Yep, yep.
- 1:14:39Speaker 3: Well, Halloween's here, and of course we know that the
- 1:14:40Speaker 3: Halloween versions of those candies are coming out, and Hershey does.
- 1:14:43Speaker 4: This every year.
- 1:14:44Speaker 3: Do you remember what it is?
- 1:14:46Speaker 4: Oh, yeah, dude. It's the pumpkin.
- 1:14:47Speaker 2: It is.
- 1:14:47Speaker 3: It's the Hershey pumpkin. Jack, are you familiar with the
- 1:14:49Speaker 3: Hershey pumpkin?
- 1:14:51Speaker 4: Yes.
- 1:14:52Speaker 3: Actually, do me a favor, Jack. Could you find one
- 1:14:54Speaker 3: and put it up on a panel real quick? We
- 1:14:56Speaker 3: only have a couple of minutes here. I just want
- 1:14:58Speaker 3: to do this as quickly as possible.
- 1:14:59Speaker 11: Leave one in a car, and then it smears, and
- 1:15:01Speaker 11: you open it up, and you're like, this isn't it.
- 1:15:03Speaker 11: really a pumpkin anymore.
- 1:15:04Speaker 3: Yeah and don't don't search any just search the uh
- 1:15:07Speaker 3: reese's pumpkin and put it up there and let's see
- 1:15:09Speaker 3: if they've made the change on the wrapper that you
- 1:15:11Speaker 3: find online Yeah, blow one of those up.
- 1:15:15Speaker 4: I remember the controversy. Yeah, yeah.
- 1:15:18Speaker 3: Ross, can you see the photograph?
- 1:15:20Speaker 17: Yep.
- 1:15:20Speaker 3: Okay, so it doesn't have the disclaimer yet. Tell me
- 1:15:22Speaker 3: what's wrong with that. Tell me why you get sued
- 1:15:25Speaker 3: as Reese's because of that photograph. Well, I'm not going
- 1:15:28Speaker 3: to lie. I scrolled through.
- 1:15:30Speaker 11: I did see the story, and I am wildly invested,
- 1:15:33Speaker 11: and I'm filled with a hot take over this one.
- 1:15:35Speaker 4: Yeah.
- 1:15:36Speaker 11: The photo that you are showing me has a carving
- 1:15:38Speaker 11: in the pumpkin of where it would be chocolate-less, revealing
- 1:15:43Speaker 11: a peanut butter jack-o'-lantern.
- 1:15:46Speaker 4: Yeah, exactly, which shows the triangle eyes, the triangle mouth.
- 1:15:49Speaker 4: The mouth, yeah. Right, yeah.
- 1:15:51Speaker 3: But everyone knows it's not cut out like that of
- 1:15:54Speaker 3: the candy.
- 1:15:54Speaker 12: No.
- 1:15:55Speaker 3: When you open the package for your pumpkin, Reese's pumpkin,
- 1:15:59Speaker 3: peanut butter pumpkin, it doesn't have the carvings, and somebody
- 1:16:02Speaker 3: actually sued Hershey's to make him put a disclaimer on
- 1:16:05Speaker 3: the package saying it does not have the carvings.
- 1:16:08Speaker 4: On the pumpkin. Yeah, I believe it was a South
- 1:16:10Speaker 4: Florida couple who had sued. Because we had done the
- 1:16:14Speaker 4: story during JCS News. Like, really? This is what you'll
- 1:16:17Speaker 4: need to litigate. I want to pinch them on the
- 1:16:20Speaker 4: back of their arm.
- 1:16:21Speaker 5: Oh, yeah, yeah.
- 1:16:21Speaker 4: Purple knuckles? Yeah, that hurts.
- 1:16:23Speaker 11: Oh, yeah.
- 1:16:24Speaker 4: What's it called?
- 1:16:24Speaker 3: Horse-eating corn?
- 1:16:25Speaker 4: Yeah, that's on your leg.
- 1:16:27Speaker 6: Is it?
- 1:16:27Speaker 4: Yeah, horse-eating corn.
- 1:16:30Speaker 11: I'm right there with you. Everything, all of that sentiment,
- 1:16:33Speaker 11: I agree. This seems like wild. How bored are you?
- 1:16:37Speaker 11: I have questions about them. However, at the same time...
- 1:16:42Speaker 11: I like this new story because it's a win.
- 1:16:45Speaker 3: For the rest of us. Because of why? Because at
- 1:16:49Speaker 3: least there's a line being drawn at some point in
- 1:16:53Speaker 3: any shape or form when it comes to advertising right now.
- 1:16:55Speaker 3: How much do you think they demanded from Hershey because
- 1:16:57Speaker 3: of this mistake? This is probably going to piss me off, though.
- 1:17:00Speaker 3: It's going to really piss you off. By the way,
- 1:17:02Speaker 3: the guy said he would not have purchased the candies
- 1:17:05Speaker 3: had he known that the carvings weren't on the chocolate.
- 1:17:08Speaker 3: I do not believe him. I do not believe him either.
- 1:17:12Speaker 3: They sued for $ 5 million. So then what did they get?
- 1:17:16Speaker 4: Nothing.
- 1:17:17Speaker 3: They sued for $ 5 million. That's what I would think.
- 1:17:21Speaker 3: The case was dismissed. The initial reaction is like, oh
- 1:17:25Speaker 3: my God, these idiots. And maybe they were just trying
- 1:17:28Speaker 3: to get cash. But if there was a consequence, and
- 1:17:32Speaker 3: I am team like, hey, companies, put your product on
- 1:17:36Speaker 3: the packaging. So if there's any line being drawn, I'm
- 1:17:41Speaker 3: kind of here for it. They're appealing, by the way.
- 1:17:44Speaker 3: So they lost, and they're appealing. It's costing them more money?
- 1:17:49Speaker 14: Yeah, yeah.
- 1:17:49Speaker 4: Good.
- 1:17:51Speaker 3: They are actually appealing this decision. It's kind of crazy.
- 1:17:54Speaker 11: Is that a crazy idea or a crazy stance of
- 1:17:57Speaker 11: being like, I kind of like when corporations have any
- 1:18:01Speaker 11: bit of consequence.
- 1:18:02Speaker 3: The Red Bull, remember that? It gives you wings, and
- 1:18:04Speaker 3: they had to take it off and then add like
- 1:18:06Speaker 3: three eyes and wings just to tell people, hey, look,
- 1:18:08Speaker 3: if you drink this drink, you're not going to be
- 1:18:10Speaker 3: able to fly.
- 1:18:11Speaker 4: But that's exactly what they had to do.
- 1:18:14Speaker 3: All right, 407-916-1041, Texas 77031. Stay put because here's the deal.
- 1:18:19Speaker 3: We talked about this at the beginning of the program.
- 1:18:21Speaker 3: All right, so I saw this thing today, and it
- 1:18:23Speaker 3: is discontinued items from fast food restaurants that people are
- 1:18:28Speaker 3: clamoring to have come back. I will tell you straight up,
- 1:18:31Speaker 3: some of the dates on these things are not that
- 1:18:34Speaker 3: long ago, and I do not remember these products. And
- 1:18:37Speaker 3: I'm dying to see how many of these you guys
- 1:18:39Speaker 3: actually remember. You, Ross, I think will lead the pack here. Yeah,
- 1:18:43Speaker 3: I smoked weed heavily from 2008 to, well, so like,
- 1:18:47Speaker 3: you will lead the pack because there's one specific restaurant
- 1:18:50Speaker 3: that has a lot of these, and I'll tell you
- 1:18:52Speaker 3: who it is next.
- 1:18:53Speaker 4: Hang loose.
- 1:18:54Speaker 2: Watch Jim's face as he listens to your talkbacks live.
- 1:18:58Speaker 2: Realradio.fm slash watch.
- 1:19:02Speaker 4: Don't do.
- 1:19:05Speaker 18: It.
- 1:19:05Speaker 4: Don't do that. Don't watch my face. Rich is out
- 1:19:08Speaker 4: here in Osteen.
- 1:19:10Speaker 3: Had a situation the other day, a buddy of mine
- 1:19:12Speaker 3: I hadn't talked to in a long time.
- 1:19:15Speaker 4: Called me up and at the end of our phone
- 1:19:16Speaker 4: call said, I love you. And I was like, okie dokie, Smokey.
- 1:19:24Speaker 4: That was my response.
- 1:19:25Speaker 11: Froze up.
- 1:19:27Speaker 4: Love you guys. It's wild.
- 1:19:31Speaker 1: It is wild.
- 1:19:32Speaker 3: All right, your 5 o'clock keyword is credit. C-R-E-D-I-T. Go
- 1:19:37Speaker 3: to realradio.fm and send that away for your chance at $ 1, 000.
- 1:19:40Speaker 3: Credit is the word, guys. Don't forget, you can also
- 1:19:43Speaker 3: enter this contest using the iHeartRadio app. And if you
- 1:19:46Speaker 3: do that, while you're there, make us your number one preset.
- 1:19:48Speaker 3: It helps us out quite a bit and makes it
- 1:19:51Speaker 3: easier for you to get there and send those keywords off.
- 1:19:54Speaker 3: I'm Jenner's Deb.
- 1:19:54Speaker 1: Hello.
- 1:19:55Speaker 5: Jack.
- 1:19:55Speaker 6: Yo.
- 1:19:56Speaker 17: And Ross.
- 1:19:56Speaker 9: Oh, yeah.
- 1:19:57Speaker 4: Oh, yeah.
- 1:19:58Speaker 3: I'm excited for this.
- 1:19:59Speaker 15: Yeah.
- 1:19:59Speaker 3: By the way, if you hear me talking a little weird,
- 1:20:02Speaker 3: not my normal screw up every spot thing, but in
- 1:20:06Speaker 3: the back left of my mouth, I cracked a tooth
- 1:20:09Speaker 3: in half yesterday.
- 1:20:10Speaker 5: Oh, no.
- 1:20:11Speaker 3: So the jagged edge is the side to my tongue.
- 1:20:16Speaker 3: So the back left part of my tongue right now
- 1:20:18Speaker 3: is getting literally chewed alive by this tooth.
- 1:20:21Speaker 4: I got to.
- 1:20:22Speaker 3: Appointment tomorrow but it is it's pretty gnarly oh man
- 1:20:25Speaker 3: it's like having a rock back there with a bunch
- 1:20:27Speaker 3: of jagged edges every time you talk your tongue rubs
- 1:20:29Speaker 3: on it sounds horrible yeah not good all right so
- 1:20:32Speaker 3: uh this is a really interesting thing i saw it
- 1:20:34Speaker 3: today and it says um and the whole thing was
- 1:20:37Speaker 3: these are 17 discontinued fast food items that fans write
- 1:20:42Speaker 3: these restaurants and try to get them to bring them
- 1:20:44Speaker 3: back now the one i was talking about earlier was
- 1:20:45Speaker 3: mcrib We know that comes along. That's a seasonal thing.
- 1:20:49Speaker 3: There's no there's no clamoring to get that back because
- 1:20:51Speaker 3: McDonald's just kind of brings that back when they I
- 1:20:53Speaker 3: guess when they have the product and it's available. But
- 1:20:55Speaker 3: when they do, it's wildly popular.
- 1:20:58Speaker 11: Yeah, I think that's also this weird psyche thing they're
- 1:21:03Speaker 11: playing with you.
- 1:21:04Speaker 4: Like you wouldn't. They wouldn't sell as many if it
- 1:21:08Speaker 4: was available all the time. I agree 100%. If it
- 1:21:11Speaker 4: was a fish filet, they'd be like, okay, I got one. Yeah, yeah, yeah.
- 1:21:14Speaker 3: But I'm not running out to get it.
- 1:21:15Speaker 11: And I'll never get over how the McRib is meat-shaped meat.
- 1:21:19Speaker 4: Yeah, it is. It's meat-shaped bones. Yeah, yeah, yeah. It's
- 1:21:23Speaker 4: just an odd thought.
- 1:21:25Speaker 3: So I'm going to name these products, and I'm going
- 1:21:26Speaker 3: to see if you guys know what restaurant it came
- 1:21:28Speaker 3: from and what years that this thing ran to see
- 1:21:32Speaker 3: if you even know. Okay, the first one up is the–
- 1:21:34Speaker 3: it's a sandwich, and it's called the– Frescata.
- 1:21:38Speaker 17: Oh, man.
- 1:21:39Speaker 3: And it's a bun with shaved turkey and ham and stuff.
- 1:21:44Speaker 3: So basically, it's a deli sandwich, but served at a
- 1:21:47Speaker 3: place not necessarily known for deli sandwiches.
- 1:21:49Speaker 4: I'm going to go with Panera Bread. I'm going to
- 1:21:52Speaker 4: go with Wendy's. I'm going to go with Fresca.
- 1:21:57Speaker 3: The Frescata.
- 1:21:58Speaker 4: Frescata. They were trying to say fresh sandwiches, like Frescatas.
- 1:22:03Speaker 4: Burger King. Ross nailed it. It is Wendy's.
- 1:22:07Speaker 3: This is going to be sad if I get all
- 1:22:09Speaker 3: of these right. Wendy's had a deli sandwich called the
- 1:22:12Speaker 3: Frescata Sandwich from 2006 to 2007, and then they discontinued
- 1:22:16Speaker 3: it because it ate S.
- 1:22:18Speaker 16: I don't even remember hearing about that sandwich.
- 1:22:21Speaker 3: I don't remember at all. I should have sent you
- 1:22:23Speaker 3: the stupid link so you could put them up on
- 1:22:25Speaker 3: the thing.
- 1:22:26Speaker 4: I'll try to do that here while we're doing this.
- 1:22:28Speaker 4: No chance. Yeah, no chance of that.
- 1:22:30Speaker 15: Thank you.
- 1:22:30Speaker 3: I quit before you even said that. I literally quit
- 1:22:33Speaker 3: before he said it. All right, here's the next one.
- 1:22:34Speaker 3: What do you guys think? See if you can figure
- 1:22:36Speaker 3: this one out. Some of them are going to be
- 1:22:36Speaker 3: pretty easy. Cajun rice.
- 1:22:39Speaker 4: Popeyes.
- 1:22:40Speaker 3: Popeyes is the answer. That ran from 1972 to 2021. Yeah,
- 1:22:45Speaker 3: this is me just finding out that they stopped doing
- 1:22:47Speaker 3: Cajun rice.
- 1:22:48Speaker 4: I love their Cajun rice.
- 1:22:49Speaker 3: I had no idea they didn't do Cajun rice anymore
- 1:22:52Speaker 3: because I always get red beans and rice, but I
- 1:22:55Speaker 3: guess it's not even offered there anymore.
- 1:22:57Speaker 16: But that's what the red beans used to go with
- 1:22:59Speaker 16: was the Cajun rice.
- 1:23:00Speaker 4: Listen to what was in this stuff.
- 1:23:01Speaker 1: You ready?
- 1:23:02Speaker 4: Had a kick.
- 1:23:03Speaker 3: It was ground beef, peppers, onions, Cajun and Creole spices,
- 1:23:06Speaker 3: and one more protein. And I wonder how many people
- 1:23:09Speaker 3: knew they.
- 1:23:10Speaker 4: Were eating these. Chicken sausage. Not chicken sausage. There's a
- 1:23:14Speaker 4: type of sausage. I remember that rice. No, no, no. God, no.
- 1:23:17Speaker 18: No, no.
- 1:23:18Speaker 4: Not crawfish heads.
- 1:23:21Speaker 3: Chicken gizzards were in.
- 1:23:25Speaker 3: Chicken gizzards were in Popeye's Cajun rice. I wonder if
- 1:23:28Speaker 3: that's what shut it down, that people realized there were
- 1:23:30Speaker 3: chicken gizzards in it and then done.
- 1:23:33Speaker 16: I was this many years old when I just learned that.
- 1:23:35Speaker 3: There's the Frescata. Jack has it up right now.
- 1:23:37Speaker 4: Oh, I kind of remember the commercials for that. It
- 1:23:39Speaker 4: does not look so bad. It doesn't look bad. Yeah, yeah.
- 1:23:42Speaker 3: I think I actually remember getting one of these things
- 1:23:45Speaker 3: because I do remember the Frescata. Of course, I remember
- 1:23:48Speaker 3: the Cajun rice because I ate my weight in that stuff.
- 1:23:50Speaker 4: I love it. I'm a big Popeye's fan.
- 1:23:53Speaker 3: Fresh stuffed pitas. New fresh stuffed pita.
- 1:23:59Speaker 4: Subway.
- 1:24:00Speaker 3: Subway, Arby's, Jack, what say you? Where did the fresh
- 1:24:03Speaker 3: stuffed pita ran from the 1997 to the early 2000s?
- 1:24:07Speaker 4: Miami Subs.
- 1:24:08Speaker 3: Wendy's again.
- 1:24:09Speaker 5: Wow.
- 1:24:10Speaker 3: Dude, Wendy's will throw it against the wall.
- 1:24:12Speaker 2: Yeah.
- 1:24:13Speaker 3: Wendy's don't give a.
- 1:24:14Speaker 4: Damn, dude. Wendy's like, oh, how about a dead monkey
- 1:24:17Speaker 4: stuffed inside an old raccoon? With some chicken gizzard. Exactly.
- 1:24:20Speaker 3: It's kind of like a duck. It's long before the
- 1:24:22Speaker 3: wraps became like a standard fare thing. that Wendy's was
- 1:24:26Speaker 3: trying to do something like that with fresh chicken and
- 1:24:29Speaker 3: fresh vegetables and stuff in a wrap as a health thing.
- 1:24:32Speaker 3: And it lasted from 1997 into the early 2000s. So
- 1:24:36Speaker 3: it only had like a maybe eight to ten year run.
- 1:24:39Speaker 4: Wow. I love PETA.
- 1:24:41Speaker 3: They had Garden Ranch chicken, Chicken Caesar, Classic Greek, and
- 1:24:48Speaker 3: Garden Greek.
- 1:24:50Speaker 4: There we go.
- 1:24:50Speaker 15: How about that?
- 1:24:52Speaker 4: Oh, this one's good.
- 1:24:53Speaker 3: The Italian Original Chicken Sandwich. It ran from 1988 until
- 1:24:58Speaker 3: the 1990s, so it only had a short run. This
- 1:25:01Speaker 3: one should be easy.
- 1:25:02Speaker 4: Burger King. Burger King is the answer.
- 1:25:04Speaker 24: Wow.
- 1:25:04Speaker 3: They just took it. I had one of these, and
- 1:25:06Speaker 3: it actually was pretty darn good. Remember, they took the
- 1:25:09Speaker 3: regular chicken sandwich, and they put mozzarella cheese and tomato
- 1:25:12Speaker 3: sauce on the top, or spaghetti sauce.
- 1:25:14Speaker 18: Yeah.
- 1:25:14Speaker 4: I do remember that one.
- 1:25:15Speaker 18: Yeah, yeah, yeah.
- 1:25:17Speaker 16: Wasn't that kind of like one of the earliest chicken
- 1:25:19Speaker 16: sandwiches like that with a marinara?
- 1:25:21Speaker 4: Oh, yeah. I only. You know, I was going to say,
- 1:25:24Speaker 4: you don't normally see marinara.
- 1:25:26Speaker 3: Yeah, that's where it is right there. I remember having
- 1:25:28Speaker 3: one because I was obsessed with the Burger King chicken
- 1:25:30Speaker 3: sandwich for a while.
- 1:25:31Speaker 11: Really?
- 1:25:31Speaker 14: Yeah.
- 1:25:31Speaker 3: Everybody else would get burgers. And every time I went there,
- 1:25:34Speaker 3: I got that chicken sandwich because they put so much
- 1:25:35Speaker 3: mayo on it. And I was a fat little redneck
- 1:25:38Speaker 3: like mayo.
- 1:25:40Speaker 4: Little mayo neck. Little mayo neck.
- 1:25:42Speaker 3: Little mayo. Little Duke neck. Southwest Salad.
- 1:25:48Speaker 14: Oh.
- 1:25:48Speaker 4: This is kind of a weird thing. That sounds like Wendy's.
- 1:25:51Speaker 4: That sounds like Wendy's.
- 1:25:52Speaker 3: It's not Wendy's, but it's kind of wild because I
- 1:25:54Speaker 3: think they do have a product similar to this now.
- 1:25:57Speaker 4: It's McDonald's.
- 1:25:58Speaker 21: Oh.
- 1:25:58Speaker 3: This ran from the 2000s to 2020. And I think
- 1:26:02Speaker 3: basically what they did is just replace it with another
- 1:26:04Speaker 3: series of salads. Because they had your black beans, your
- 1:26:07Speaker 3: roasted corn.
- 1:26:07Speaker 4: Yeah, there it is.
- 1:26:08Speaker 3: Jack has it up there.
- 1:26:09Speaker 4: He's doing a good job there. Look at that. It's standard.
- 1:26:11Speaker 3: Standard salad.
- 1:26:11Speaker 8: All right.
- 1:26:11Speaker 6: The best.
- 1:26:14Speaker 3: Oh, I can't say the name of it. I'll say
- 1:26:17Speaker 3: the last part of it. Does it start with Mick?
- 1:26:19Speaker 1: No, no, no.
- 1:26:20Speaker 4: I was going to say, is it Mexican pizza?
- 1:26:23Speaker 3: This ran from the 1970s into the 1990s, and it's called,
- 1:26:28Speaker 3: I can't say that because it's the name of the restaurant,
- 1:26:31Speaker 3: but it's the Blank Beefer.
- 1:26:33Speaker 4: The Blank Beefer. The Blank Beefer. Arby's? Pick your porn.
- 1:26:38Speaker 3: What'd you say?
- 1:26:38Speaker 4: Arby's?
- 1:26:39Speaker 3: No, not Arby's. The Blank Beefer. It can't be Wendy's.
- 1:26:44Speaker 3: It's like a beef sandwich.
- 1:26:45Speaker 4: Can I tell you?
- 1:26:46Speaker 3: It looks like a sloppy joe with lettuce. So I'll
- 1:26:48Speaker 3: go Burger King then.
- 1:26:49Speaker 4: What do you think, Jack? Taco Bell. Taco Bell is
- 1:26:52Speaker 4: the answer.
- 1:26:52Speaker 3: Oh, my God. It's called the Bell Beaver.
- 1:26:55Speaker 4: Taco Bell, at one point, sold like a barbecue hamburger
- 1:27:00Speaker 4: sandwich thing.
- 1:27:01Speaker 3: There's only one fast food offering. I think I used
- 1:27:04Speaker 3: to eat those.
- 1:27:05Speaker 11: I have a William Wallace amount of passion behind that
- 1:27:09Speaker 11: I would send an email and be like, Taco Bell,
- 1:27:11Speaker 11: bring back the half pound potato burrito.
- 1:27:15Speaker 4: Oh, really?
- 1:27:16Speaker 5: Yeah.
- 1:27:16Speaker 4: That sounds disgusting. You don't know. Oh, I used to
- 1:27:19Speaker 4: eat those all the time.
- 1:27:21Speaker 3: Half-pound combo potato burrito. It's been so long, I can't
- 1:27:24Speaker 3: even remember my love's first name.
- 1:27:27Speaker 4: No, the Bell Beefers. You used to eat those?
- 1:27:29Speaker 17: Oh, yeah.
- 1:27:30Speaker 4: What year did you say they were out? It ran
- 1:27:31Speaker 4: from the 70s into the 90s. I don't ever remember
- 1:27:34Speaker 4: Taco Bell having a sandwich.
- 1:27:36Speaker 17: Oh, yeah.
- 1:27:36Speaker 3: Seasoned taco beef. I love how Taco Bell makes this.
- 1:27:42Speaker 3: It goes, imagine Taco Bell seasoned taco beef. escaping its
- 1:27:45Speaker 3: shell and landing on a hamburger bun.
- 1:27:48Speaker 4: Dude, that's exactly what it is. It's a Sloppy Joe's.
- 1:27:51Speaker 4: That's exactly what it is.
- 1:27:52Speaker 18: Yeah.
- 1:27:53Speaker 11: It's a Taco Bell Sloppy Joe called the Bell Beefer.
- 1:27:56Speaker 3: And the reason why is because I guess when they
- 1:27:58Speaker 3: opened this restaurant initially, they did have a hamburger called
- 1:28:01Speaker 3: the Bell Burger. Because the guy's name is called Taco
- 1:28:04Speaker 3: Bell because the guy who invented it, his last name
- 1:28:05Speaker 3: is Bell, isn't it?
- 1:28:07Speaker 11: Did I hear any level of like... disdain or shame
- 1:28:11Speaker 11: and you're like oh i've had those oh no not
- 1:28:13Speaker 11: at all no no is there any fast food offering
- 1:28:18Speaker 11: in the past that has ever made you go like
- 1:28:21Speaker 11: uh i'm not doing that again there won't be a
- 1:28:23Speaker 11: round two of that.
- 1:28:24Speaker 16: Well i don't want to call out any particular restaurants
- 1:28:27Speaker 16: but uh yeah.
- 1:28:29Speaker 4: Yeah you can just say the product if you want to.
- 1:28:32Speaker 15: No.
- 1:28:32Speaker 4: Okay, very good.
- 1:28:33Speaker 3: All right, here we go. Bagel twists.
- 1:28:36Speaker 4: Einstein?
- 1:28:38Speaker 2: 2010s.
- 1:28:38Speaker 3: Bagel twists.
- 1:28:40Speaker 4: That sounds familiar, and I think I've had them. McDonald's?
- 1:28:44Speaker 11: No.
- 1:28:46Speaker 18: No.
- 1:28:46Speaker 3: I can't believe that this is kind of discontinued. It
- 1:28:48Speaker 3: kind of fits their profile.
- 1:28:50Speaker 4: Starbucks.
- 1:28:50Speaker 17: No.
- 1:28:51Speaker 4: Dunkin' Donuts. Dunkin' is the answer. Yeah, yeah, yeah. Wow.
- 1:28:54Speaker 3: Yeah, Dunkin' turned the everyday bagel into a portable twisted snack,
- 1:28:57Speaker 3: selling versions ranging from cinnamon raisin to savory varieties topped
- 1:29:01Speaker 3: with cheddar cheese. It was designed as a grab-and-go bagel
- 1:29:04Speaker 3: that you could eat like a hot dog. Yeah, sometimes
- 1:29:07Speaker 3: you got to hot dog your bagel, man. Sometimes you
- 1:29:09Speaker 3: got to hot dog your bagel.
- 1:29:10Speaker 4: You're right.
- 1:29:14Speaker 3: The jalapeno double. jalapeno double the jalapeno double hardy uh
- 1:29:20Speaker 3: which looks like a double cheeseburger with sonic with pepper
- 1:29:22Speaker 3: jack cheese and pickled jalapenos it looks to be like
- 1:29:25Speaker 3: maybe uh uh those uh crispy onions or jalapeno crisps
- 1:29:31Speaker 3: mcdonald's guys really 2014 was the only year this was
- 1:29:36Speaker 3: offered the jalapeno double there it is right there jack
- 1:29:38Speaker 3: has it up.
- 1:29:39Speaker 11: Wow A lot of texts are coming in saying their favorite,
- 1:29:43Speaker 11: and believe it or not, the McSalad Shaker has gotten
- 1:29:47Speaker 11: a huge response.
- 1:29:49Speaker 15: Pause.
- 1:29:49Speaker 4: My bad. Pause. This one's going to be easy. Wait,
- 1:29:55Speaker 4: I want to jump ahead.
- 1:29:57Speaker 3: The Double Decker. Burger King. From 1995 until 2019. I
- 1:30:03Speaker 3: can't say what the other thing is because it'll get
- 1:30:05Speaker 3: away immediately.
- 1:30:06Speaker 4: Taco Bell. Yeah, Taco Bell.
- 1:30:07Speaker 3: You'll remember what it is, right?
- 1:30:08Speaker 4: It's a Double D.
- 1:30:09Speaker 3: It's a Double D, dude. You get the regular taco.
- 1:30:12Speaker 3: Jack's going to have it up in a second. And
- 1:30:13Speaker 3: then they took the soft taco and put refried beans
- 1:30:16Speaker 3: on it and then folded that around the regular taco.
- 1:30:19Speaker 4: Oh, I thought that was, okay, I'm thinking the chalupa.
- 1:30:22Speaker 3: Yeah, it's called a double-decker taco. I think that looks amazing.
- 1:30:27Speaker 3: Chalupas look nasty?
- 1:30:28Speaker 4: That's a chalupa?
- 1:30:29Speaker 6: No, no.
- 1:30:30Speaker 11: Chalupas, both double Ds and chalupas, I'm two thumbs up.
- 1:30:34Speaker 11: Even my big toes are up. They're hard, too.
- 1:30:36Speaker 4: Dude, that thing's around for a minute.
- 1:30:38Speaker 3: Look at that, dude. That was around for a long time,
- 1:30:40Speaker 3: from 1995 until 2019.
- 1:30:40Speaker 11: There was one Taco Bell offering that really pissed off
- 1:30:46Speaker 11: me and my stoners.
- 1:30:47Speaker 3: We got into a huge argument over it. It was
- 1:30:48Speaker 3: over the quesadilla.
- 1:30:50Speaker 5: Oh, really?
- 1:30:51Speaker 11: Yeah, because is it queso or is it quesadilla? What
- 1:30:55Speaker 11: are they referring to? Just don't get me started. Do
- 1:30:58Speaker 11: you remember Chicken Selects?
- 1:31:00Speaker 4: Yeah, that does sound familiar.
- 1:31:01Speaker 3: You know where that came from, the Chicken Select? Because
- 1:31:04Speaker 3: now they don't have a select. They don't have a
- 1:31:05Speaker 3: chicken product like that. It's definitely something else that's part
- 1:31:09Speaker 3: of the fiber of the company.
- 1:31:12Speaker 4: McDonald's.
- 1:31:12Speaker 1: McDonald's, yeah.
- 1:31:13Speaker 3: Chicken selects from 2004 to 2013. Yeah, I remember those.
- 1:31:15Speaker 3: It was like a chicken strip, like a normal chicken strip.
- 1:31:19Speaker 11: It sounds like McDonald's are taking more swings at this.
- 1:31:23Speaker 4: No, but- Like throwing out more test products.
- 1:31:26Speaker 3: I think so. Well, I think, yes. I think Wendy's
- 1:31:29Speaker 3: did it as well.
- 1:31:30Speaker 4: How about this one?
- 1:31:30Speaker 3: Remember Cini Minis? I don't think you can call them
- 1:31:33Speaker 3: that anymore.
- 1:31:34Speaker 4: Yeah, Cini Minis.
- 1:31:38Speaker 3: I think this was one of the best products they made.
- 1:31:40Speaker 3: And I remember these specifically because you could eat them
- 1:31:42Speaker 3: in two bites each and they came four to a container.
- 1:31:45Speaker 14: Oh.
- 1:31:45Speaker 4: Burger King.
- 1:31:46Speaker 3: Burger King is the answer.
- 1:31:47Speaker 4: Oh, wow.
- 1:31:47Speaker 3: It was little cinnamon rolls.
- 1:31:49Speaker 6: Oh, yeah.
- 1:31:50Speaker 3: Covered with... And they were so good, dude. Yeah, they were. Dude,
- 1:31:54Speaker 3: they were so good. From 98 until 2012, you could
- 1:31:57Speaker 3: get those things. And I loved them because you didn't
- 1:31:59Speaker 3: have to have the entire thing in your hand and
- 1:32:02Speaker 3: it fall apart. You could eat the entire thing in
- 1:32:04Speaker 3: a couple bites and... Still get the full flavor and
- 1:32:06Speaker 3: not have a big mess. I wonder what they replaced
- 1:32:09Speaker 3: that with.
- 1:32:10Speaker 11: I think you just probably caused an accident out there
- 1:32:13Speaker 11: in the public because people just had their eyes dilated
- 1:32:16Speaker 11: off of the memories that the Cine Pack, the Cine
- 1:32:19Speaker 11: Bun Pack that Burger King was slinging.
- 1:32:21Speaker 4: I forgot about those. Yeah, dude, the Cine Minis. Yeah, absolutely.
- 1:32:24Speaker 3: Let's do one more here. Oh, I wonder if somebody
- 1:32:27Speaker 3: just said this.
- 1:32:29Speaker 11: Man.
- 1:32:29Speaker 4: The Quesarito. Dude, I get so pissed off.
- 1:32:34Speaker 3: 2014 to 2023, the Quesarito ruled the roost at Taco Bell.
- 1:32:39Speaker 11: Do you have an item description on that?
- 1:32:43Speaker 3: Yeah, it says here, it says, Taco Bell took the
- 1:32:45Speaker 3: contents of a burrito, seasoned beef, rice, chipotle sauce, sour cream,
- 1:32:48Speaker 3: and nacho cheese, wrapped them inside a cheesy quesadilla. The
- 1:32:51Speaker 3: hybrid lasted nearly a decade before leaving the menu in
- 1:32:54Speaker 3: April of 23. It made room for other offerings and
- 1:32:57Speaker 3: continued streamlining its It's lined up, but fans have not
- 1:33:01Speaker 3: let it go. They brought it back several times, including
- 1:33:04Speaker 3: a $ 1 deal in August of this year. Just last month,
- 1:33:07Speaker 3: they did it. I like the Quesarito. I just think
- 1:33:10Speaker 3: it's confusing.
- 1:33:11Speaker 18: Why?
- 1:33:11Speaker 4: What are you saying?
- 1:33:12Speaker 11: Because is it wrapped in queso or is it wrapped
- 1:33:16Speaker 11: in quesadilla?
- 1:33:17Speaker 3: Yeah, I don't know the answer to that. Maybe a
- 1:33:18Speaker 3: little bit of both.
- 1:33:19Speaker 4: Then I'm back on my adventure.
- 1:33:21Speaker 3: And McSalad Shakers obviously did make it from 2000 to 2003.
- 1:33:25Speaker 3: You bought a salad. It looked like it was in
- 1:33:26Speaker 3: a large cup. You put it in everything. You shook
- 1:33:28Speaker 3: it up, and you eat it right out of the cup. Yeah,
- 1:33:30Speaker 3: you bring it to first base, and now you've got fiber.
- 1:33:32Speaker 3: How about McPizza? Did you know that McDonald's made pizzas?
- 1:33:36Speaker 1: No.
- 1:33:36Speaker 3: From the late 80s until 2000s, some franchises made pizzas
- 1:33:41Speaker 3: at McDonald's.
- 1:33:43Speaker 4: It couldn't have been company-wide, though.
- 1:33:45Speaker 23: No, no, no.
- 1:33:47Speaker 3: I don't know if it was or not. And then
- 1:33:48Speaker 3: the last one here is the fried apple pie. And
- 1:33:51Speaker 3: by the way, one of the reasons people said that, Jack,
- 1:33:53Speaker 3: that the calories were different is because the baked apple
- 1:33:56Speaker 3: pie is bigger than the fried apple pie. So the
- 1:33:59Speaker 3: fried apple pie is smaller. The calories are like 20
- 1:34:03Speaker 3: calories apart or whatever, but you do get more with
- 1:34:05Speaker 3: the baked apple pie.
- 1:34:07Speaker 4: Checks out.
- 1:34:07Speaker 3: Yeah, it does check out. What's your first favorite fast
- 1:34:10Speaker 3: food love of all time? It was the Burger King
- 1:34:14Speaker 3: chicken sandwich. It's not even close. That oval-shaped one? And
- 1:34:18Speaker 3: I had a Burger King within skateboarding distance of my
- 1:34:20Speaker 3: grandmother's house. So whenever we did the fast food thing,
- 1:34:24Speaker 3: it was almost always Burger King. We were not McDonald's people.
- 1:34:27Speaker 3: But I would go there, and I would get that
- 1:34:28Speaker 3: chicken sandwich every single time. Dad, first love?
- 1:34:32Speaker 4: Taco Bell.
- 1:34:34Speaker 5: Offering?
- 1:34:35Speaker 4: Anything.
- 1:34:36Speaker 18: Really?
- 1:34:37Speaker 4: Tacos, Mexican pizza.
- 1:34:39Speaker 18: Yeah, yeah.
- 1:34:40Speaker 16: I just, from the time, I remember when they first opened,
- 1:34:43Speaker 16: because I remember being like, fast Mexican fast food?
- 1:34:47Speaker 11: Yeah, yeah.
- 1:34:47Speaker 4: That sounds kind of nasty. And then went into one
- 1:34:50Speaker 4: and was like, oh.
- 1:34:51Speaker 3: But dude, I got to tell you, you know, three.
- 1:34:52Speaker 4: This is going to be a lifelong love affair.
- 1:34:53Speaker 3: Three Crunchy Deluxe with a soda after a long night
- 1:34:57Speaker 3: was a lifesaver, dude.
- 1:34:58Speaker 4: Extra, extra. Jack, what is yours? What is your all
- 1:35:01Speaker 4: time like fast food thing?
- 1:35:03Speaker 11: The one that I loved growing up that they discontinued
- 1:35:06Speaker 11: and have, it's never coming back was the Chick-fil-A chicken
- 1:35:11Speaker 11: salad sandwich on toast.
- 1:35:13Speaker 1: What?
- 1:35:14Speaker 4: Oh, my God.
- 1:35:16Speaker 11: You just lost a lot of points to a lot
- 1:35:19Speaker 11: of people.
- 1:35:20Speaker 3: Now, did your nana work at Chick-fil-A?
- 1:35:22Speaker 1: No, no, no, no, no, no, no.
- 1:35:24Speaker 4: Did she knit quilts while she made these? It was
- 1:35:27Speaker 4: a chicken salad sandwich. But they would toast. Oh, I
- 1:35:31Speaker 4: remember that.
- 1:35:31Speaker 11: They would toast, like, I think press it or whatever.
- 1:35:34Speaker 11: But it was, I remember eating that. I'm like, that
- 1:35:36Speaker 11: was the best chicken salad sandwich I ever had. So
- 1:35:38Speaker 11: that's all I would ever want from Chick-fil-A.
- 1:35:41Speaker 7: Yeah.
- 1:35:42Speaker 3: And then they just, we don't make that anymore. Yeah, dude,
- 1:35:45Speaker 3: that Popeye's spicy chicken sandwich is also damn good. But yeah, man,
- 1:35:48Speaker 3: that's unbelievable, huh?
- 1:35:50Speaker 11: Arby's cheese stick for me. That changed me. Arby's cheese stick? Yeah,
- 1:35:55Speaker 11: that changed me. That and when Heath Ledger pulled off
- 1:35:58Speaker 11: the Joker. Those are like two cornerstone memories in my life.
- 1:36:03Speaker 11: All right, 407-916-1041.
- 1:36:04Speaker 4: Text 77031.
- 1:36:04Speaker 3: Five o'clock keyword is credit. C-R-E-D-I-T. Go to realradio.fm and
- 1:36:09Speaker 3: send that away for your chance at $ 1, 000. Back in
- 1:36:11Speaker 3: a sec with more of the Jim Colbert Show.
- 1:36:16Speaker 18: Man, all I got to say is, When I was
- 1:36:25Speaker 18: in high school, Taco John's in Tavares was close to
- 1:36:29Speaker 18: the skate park.
- 1:36:31Speaker 5: We would all throw our quarters or whatever chains together
- 1:36:34Speaker 5: and hand the lady at the counter like a bag
- 1:36:37Speaker 5: of chains. And she'd count it, and she would give
- 1:36:40Speaker 5: us mini tacos on Tuesday because I think they were
- 1:36:42Speaker 5: 49 cents or something like that. But, man, really nostalgic segment.
- 1:36:48Speaker 1: Love you guys.
- 1:36:49Speaker 4: Thank you, buddy.
- 1:36:50Speaker 3: Appreciate that.
- 1:36:51Speaker 1: I'm with you, Jimmy.
- 1:36:52Speaker 4: That chicken sandwich.
- 1:36:54Speaker 15: Dipped in a strawberry milkshake.
- 1:36:57Speaker 4: Ah, so good. You can't even get.
- 1:37:00Speaker 15: A strawberry milkshake from Burger King anymore.
- 1:37:02Speaker 5: What a joke.
- 1:37:03Speaker 15: That chicken sandwich still slaps.
- 1:37:06Speaker 3: Yeah, it does slap, buddy.
- 1:37:07Speaker 4: I give it.
- 1:37:08Speaker 15: You guys are really bringing back some great memories. The
- 1:37:12Speaker 15: Wendy's monkey coon wrap with some cyclospora lettuce on top.
- 1:37:19Speaker 5: Delicious.
- 1:37:20Speaker 15: And you didn't have to worry about gaining weight because
- 1:37:21Speaker 15: when you got home, you had to use the bathroom.
- 1:37:25Speaker 4: That's a wash. Yeah. Both definitions. Good afternoon, JCS crew.
- 1:37:29Speaker 8: Hey, this is on the McDonald's pizza thing. The largest
- 1:37:33Speaker 8: McDonald's in the U.S. in Orlando on the second floor. Yes,
- 1:37:36Speaker 8: there's two floors. Actually, on the first floor, but there
- 1:37:38Speaker 8: is two floors. They make pizza.
- 1:37:40Speaker 4: They're the only ones. It's not bad. It's everything you expect,
- 1:37:44Speaker 4: but it's a real pizza oven.
- 1:37:45Speaker 25: Have a good one.
- 1:37:46Speaker 15: Bye.
- 1:37:47Speaker 3: What up, guys?
- 1:37:48Speaker 1: Sport from Duval.
- 1:37:49Speaker 4: Duval.
- 1:37:50Speaker 15: Those Bell beefers from Taco.
- 1:37:53Speaker 17: Bell were horrible.
- 1:37:54Speaker 15: Oh, it was just.
- 1:37:56Speaker 1: A mess in your mouth.
- 1:37:57Speaker 4: Oh, God, I hated those things.
- 1:37:59Speaker 15: Best thing Taco Bell ever had was a chili cheese burrito.
- 1:38:02Speaker 4: Oh, my God, those things were magical, man.
- 1:38:05Speaker 11: And, Jim, those long-ass chicken sandwiches from Burger King.
- 1:38:09Speaker 4: All those things were always on point, man. Also, Jimmy, hey. Oh,
- 1:38:15Speaker 4: come on. Stop it. Stop it. Stop it.
- 1:38:17Speaker 1: Stop it.
- 1:38:18Speaker 6: 407-916-1041.
- 1:38:19Speaker 3: Text us 77031. Credit is your 5 o'clock keyword. C-R-E-D-I-T.
- 1:38:25Speaker 3: Slide over to realradio.fm and send that away for your
- 1:38:27Speaker 3: chance at $ 1, 000. You can also enter on the iHeartRadio app.
- 1:38:30Speaker 5: App.
- 1:38:30Speaker 3: Remember when you're there. Make us your No. 1 preset.
- 1:38:34Speaker 4: I'm Jim.
- 1:38:34Speaker 3: There's Deb.
- 1:38:34Speaker 4: Hello.
- 1:38:35Speaker 10: Jack.
- 1:38:36Speaker 4: And Ross as well. It is true.
- 1:38:38Speaker 3: Yeah, that segment was fun, and a lot of people
- 1:38:40Speaker 3: are texting in. It's like, how does the Double Down
- 1:38:42Speaker 3: not make it onto that list? I didn't even know
- 1:38:44Speaker 3: what he was talking about. That sounds like a Taco
- 1:38:46Speaker 3: Bell thing. Is the Double Down familiar?
- 1:38:48Speaker 4: The Double Down?
- 1:38:48Speaker 8: Yeah.
- 1:38:49Speaker 3: Are you talking about the KFC thing?
- 1:38:52Speaker 4: I don't know.
- 1:38:53Speaker 3: Somebody said something about the Subway seafood sensation. Remember when
- 1:38:57Speaker 3: Subway used to have this seafood salad thing? I thought
- 1:38:59Speaker 3: that's just what they called tuna. There's no tuna, right?
- 1:39:03Speaker 3: That was one of the things. It's just a seafood celebration, man.
- 1:39:06Speaker 3: I don't remember the rodeo hamburger at Burger King.
- 1:39:09Speaker 4: Do you guys remember that? Yeah, man. I don't know
- 1:39:13Speaker 4: any of that stuff, dude.
- 1:39:14Speaker 3: It was crazy. But Jack, people are tripping out and
- 1:39:17Speaker 3: said that chicken salad sandwich you're talking about at Chick-fil-A
- 1:39:19Speaker 3: was damn good. And also, I guess Chick-fil-A just replaced
- 1:39:23Speaker 3: their coleslaw with that crunch kale salad. And people are like,
- 1:39:27Speaker 3: their coleslaw was the best. Why would they ever do that?
- 1:39:30Speaker 3: And I do like the kale crunch salad, but I
- 1:39:33Speaker 3: don't remember their coleslaw as much. Yeah, I just remember
- 1:39:36Speaker 3: growing up and that chicken salad. And I guess it
- 1:39:38Speaker 3: would be a press. Like, it was regular bread.
- 1:39:40Speaker 4: Like a panini? Yes.
- 1:39:42Speaker 11: But I remember eating that, and that, my first experience,
- 1:39:45Speaker 11: I'm like, Oh, my God. This is like the best
- 1:39:47Speaker 11: sandwich I've ever had.
- 1:39:48Speaker 4: Oh, yeah, man. That's all I would ever want from
- 1:39:51Speaker 4: Chick-fil-A from that day on. What do you mean they're
- 1:39:53Speaker 4: not open on Sunday?
- 1:39:54Speaker 3: So good. The Double Down was KFC.
- 1:39:57Speaker 4: Was it really?
- 1:39:57Speaker 3: And that's when they replaced bread with chicken.
- 1:40:00Speaker 11: Yeah.
- 1:40:01Speaker 3: Oh, that's right. Because they got heat.
- 1:40:04Speaker 4: Oh, God, it was two chicken breasts with a chicken
- 1:40:06Speaker 4: breast in the middle?
- 1:40:06Speaker 3: No, it was two chicken breasts with bacon in between it.
- 1:40:09Speaker 4: No way.
- 1:40:10Speaker 3: With a sauce as well. Do they still do the
- 1:40:13Speaker 3: bowls at Kentucky Fried Chicken?
- 1:40:15Speaker 4: I think so, yeah.
- 1:40:16Speaker 3: That's a fun time still. I think that's a timeless experience.
- 1:40:19Speaker 4: Yeah, with the mashed potatoes.
- 1:40:20Speaker 11: The mashed potatoes, chicken fingers, and the gravy, and the
- 1:40:23Speaker 11: whole nine yards. And the Patton Oswalt bit. McDLT wasn't
- 1:40:26Speaker 11: on that at all? It was, but I skipped it
- 1:40:28Speaker 11: because we just talked about it the other day, yeah. Yeah,
- 1:40:30Speaker 11: the McDLT was on there as well. A lot of
- 1:40:32Speaker 11: packaging with that one. Yeah, a lot of packaging.
- 1:40:35Speaker 3: They actually even had, KFC at one point had potato
- 1:40:39Speaker 3: wedges that were big. But I don't ever remember KFC
- 1:40:45Speaker 3: doing French fries all that well because they always did
- 1:40:47Speaker 3: just mashed potatoes, right? They didn't do fries for the
- 1:40:49Speaker 3: longest time.
- 1:40:50Speaker 4: Not that I remember. Here's one that hurts. This McDLT,
- 1:40:54Speaker 4: you see that one? The price? Oh, $ 1.
- 1:40:59Speaker 13: 95.
- 1:40:59Speaker 4: How long ago was that? That's the cold side cold,
- 1:41:01Speaker 4: the hot side hot, dude. That's Jason Alexander. Yeah, exactly.
- 1:41:04Speaker 4: He was the spokesperson.
- 1:41:05Speaker 11: Yeah, I think my favorite fast food offering that has
- 1:41:08Speaker 11: gone the way of the Dodo was the half pound
- 1:41:11Speaker 11: beef and potato burrito.
- 1:41:13Speaker 6: It was like.
- 1:41:14Speaker 4: Three bucks.
- 1:41:15Speaker 3: And it was a little over half a pound.
- 1:41:17Speaker 15: Really?
- 1:41:18Speaker 3: Loved it.
- 1:41:19Speaker 9: Ate it.
- 1:41:20Speaker 3: Never sober. Always took care of me.
- 1:41:22Speaker 4: Right.
- 1:41:23Speaker 11: It just was there waiting for me to dance with
- 1:41:26Speaker 11: it every night.
- 1:41:27Speaker 4: It's funny.
- 1:41:27Speaker 3: Every time we mention one of these products, the texting
- 1:41:29Speaker 3: service loses its mind. Somebody just put, OMG, the rodeo
- 1:41:33Speaker 3: burger was to die for. Onion rings, barbecue sauce, cheese,
- 1:41:37Speaker 3: hamburger patty. What are you laughing at, Jack? This guy
- 1:41:40Speaker 3: and his.
- 1:41:42Speaker 4: His drug-fueled eating.
- 1:41:44Speaker 21: Are you mad?
- 1:41:45Speaker 4: A little jealous.
- 1:41:47Speaker 12: Oh, man.
- 1:41:48Speaker 11: I can tell you good food, and I can also
- 1:41:50Speaker 11: tell you food that you should eat not sober for
- 1:41:53Speaker 11: the full experience.
- 1:41:55Speaker 4: What's that?
- 1:41:56Speaker 3: I mean, Taco Bell is infamous for it. I'm not
- 1:41:58Speaker 3: going to dance around that. That is their identity, is
- 1:42:01Speaker 3: it not? In fact, I would say it's like my
- 1:42:05Speaker 3: generation's hose water. If you've never eaten Taco Bell.
- 1:42:10Speaker 4: While banged up?
- 1:42:11Speaker 3: While, I mean, really messed up.
- 1:42:14Speaker 4: Hose water's never done that to us, though. I don't think.
- 1:42:17Speaker 3: I don't think I can like you that much. Like we,
- 1:42:20Speaker 3: at least there's like a barometer. You're going to have
- 1:42:22Speaker 3: to work a little bit harder for that friendship. But
- 1:42:24Speaker 3: if you've never plowed through a Taco Bell in a
- 1:42:26Speaker 3: parking lot, ripping burritos, then we've got to start off
- 1:42:30Speaker 3: on a different foot. I got to tell you the
- 1:42:32Speaker 3: dude for me, that, that thing for you, like that's
- 1:42:34Speaker 3: crystal for me. Yeah, same thing. Crystal Burger for me
- 1:42:38Speaker 3: is that taco for you because I never was a
- 1:42:39Speaker 3: gigantic Taco Bell fan. I did like the crispy deluxe tacos,
- 1:42:43Speaker 3: but after a while, it kind of grew on me
- 1:42:45Speaker 3: a little bit. But man, that Crystal four-pack steamer pack
- 1:42:47Speaker 3: where it was four burgers. fries and a soda for like,
- 1:42:50Speaker 3: you know, $ 7 or whatever.
- 1:42:52Speaker 4: It can't lose. And up North, it was White Castle.
- 1:42:54Speaker 4: Because if you were a White Castle, it means it
- 1:42:56Speaker 4: was after drinking. Yeah.
- 1:42:57Speaker 3: That's the only reason you, what was that like? What
- 1:43:00Speaker 3: was that in Wisconsin when you were growing up and
- 1:43:02Speaker 3: like you, you were doing that kind of thing. Was there, were,
- 1:43:04Speaker 3: were all the places the same up there?
- 1:43:06Speaker 16: Like, uh, No, I mean, Kroll's would be the one
- 1:43:09Speaker 16: place that you would go to. That's like the home
- 1:43:11Speaker 16: of the original Butter Burger.
- 1:43:12Speaker 20: Oh, really?
- 1:43:13Speaker 4: Yeah, most Packer games, they would be at the Kroll's.
- 1:43:16Speaker 17: Oh, really?
- 1:43:16Speaker 4: And show you the Butter Burger. Were Culver's up there?
- 1:43:19Speaker 18: No.
- 1:43:19Speaker 3: That's not where that originated?
- 1:43:21Speaker 8: Culver?
- 1:43:21Speaker 15: Yeah.
- 1:43:21Speaker 16: I mean, Culver's did originate in Wisconsin, but the Butter
- 1:43:24Speaker 16: Burger started with Kroll's.
- 1:43:25Speaker 3: Also, Ross, let me just text in what you know
- 1:43:27Speaker 3: about that lava sauce.
- 1:43:28Speaker 4: Yeah, it's great.
- 1:43:30Speaker 11: It's way too hot for me, but with a couple
- 1:43:32Speaker 11: of high-lifes in me, I'm like, I can take on
- 1:43:34Speaker 11: any type of heat.
- 1:43:35Speaker 3: Somebody said the Burger King still has the rodeo burger?
- 1:43:38Speaker 9: Wow.
- 1:43:40Speaker 1: Wow.
- 1:43:42Speaker 11: I love, I don't know, fast food and me, and
- 1:43:46Speaker 11: it is because of my childhood, just like my mom
- 1:43:49Speaker 11: being a single mom, always bringing up fast food. I
- 1:43:52Speaker 11: have just a Niagara Falls amount of opinions when it
- 1:43:56Speaker 11: comes to fast food.
- 1:43:58Speaker 3: Somebody just said, like, Taco Bell Mexi Melts?
- 1:44:00Speaker 5: Yeah.
- 1:44:01Speaker 4: What's a Mexi Melt?
- 1:44:02Speaker 3: Dog, if you have to ask, you're not ready.
- 1:44:08Speaker 4: It was just another time.
- 1:44:10Speaker 11: The Mexican pizza is a huge part of my family's background.
- 1:44:15Speaker 4: It was a big thing.
- 1:44:18Speaker 3: Jack, I'm going to hit you with one, buddy. And
- 1:44:19Speaker 3: I know you remember this, and I remember this, and
- 1:44:22Speaker 3: I don't remember what it was, though, and why it
- 1:44:24Speaker 3: was so special. Do you remember the Arch Deluxe from McDonald's?
- 1:44:30Speaker 3: What was unique about the Arch? I cannot remember. I
- 1:44:33Speaker 3: definitely remember they had a burger called the Arch Deluxe.
- 1:44:36Speaker 3: Do you remember it, Debra?
- 1:44:37Speaker 1: I do.
- 1:44:37Speaker 3: But I don't remember what exactly it looked like or
- 1:44:40Speaker 3: what the hook was.
- 1:44:41Speaker 4: I don't either. Kind of sounds familiar. Because it's not
- 1:44:46Speaker 4: the McArch. No, no, no, no. That sounds familiar. Maybe
- 1:44:49Speaker 4: that's what I was thinking.
- 1:44:52Speaker 6: Hmm.
- 1:44:53Speaker 4: Somebody said the tasty. Oh, there you go. There it is. Oh,
- 1:44:57Speaker 4: what is that?
- 1:44:57Speaker 3: Is that what they were just trying to make it
- 1:44:58Speaker 3: look like a backyard burger? I think they changed the bun, right?
- 1:45:02Speaker 3: Like the bun had a... It's got that little split
- 1:45:04Speaker 3: in the middle.
- 1:45:04Speaker 4: Oh, yeah, yeah, yeah. Look at that.
- 1:45:06Speaker 3: It looks like a good sandwich. It was gigantic, though.
- 1:45:09Speaker 14: Oh.
- 1:45:10Speaker 4: Get it out of there with that. What is that thing?
- 1:45:11Speaker 3: It's a triple Burger King Whopper or whatever that is?
- 1:45:14Speaker 4: No, I.
- 1:45:14Speaker 3: Man, I'm going to have to get out of here now.
- 1:45:15Speaker 3: I've got to stop talking about that. I'm about to backslide.
- 1:45:20Speaker 4: I'm about to... I'm about to. No, you've been doing
- 1:45:23Speaker 4: too good.
- 1:45:24Speaker 11: Okay, so the Arch Deluxe has a new secret sauce
- 1:45:26Speaker 11: for grown-ups.
- 1:45:28Speaker 4: Oh, God. Sweet Spanish onions, fresh.
- 1:45:30Speaker 11: Crisp iceberg lettuce, juicy ripe delicious tomato, hickory smoked bacon,
- 1:45:35Speaker 11: classic American cheese, juicy quarter pound patty of McDonald's 100%
- 1:45:40Speaker 11: pure domestic beef, and sweet extra fancy tomato ketchup.
- 1:45:44Speaker 3: Oh, not just fancy, Jack. Extra fancy.
- 1:45:47Speaker 4: Extra fancy ketchup. Ketchup.
- 1:45:49Speaker 11: So I guess the new secret sauce for grown-ups and bacon.
- 1:45:52Speaker 11: Is that what it was? It was a different roll, too, dude,
- 1:45:56Speaker 11: because it has that soft, buttery, home-style bun.
- 1:45:59Speaker 5: Yeah, yeah, yeah.
- 1:46:00Speaker 3: I remember that because I thought the roll was way
- 1:46:01Speaker 3: too soft. Like, I remember eating that, and the roll was, like, gummy. Like,
- 1:46:05Speaker 3: you get it in your mouth, and you're kind of
- 1:46:06Speaker 3: eating it, and it kind of sticks to your teeth
- 1:46:08Speaker 3: or whatever. Oh, man, there's so much.
- 1:46:11Speaker 4: I hate bread like that.
- 1:46:12Speaker 11: And just throwing this out here, I am not joking
- 1:46:15Speaker 11: when I say the Mexican pizza was basically a cousin
- 1:46:19Speaker 11: to me in my childhood.
- 1:46:22Speaker 3: A lot of memories. We hung out all the time.
- 1:46:24Speaker 4: Dude, I think that was my wife's favorite offering from
- 1:46:27Speaker 4: Taco Bell as well was the Mexican pizza, dude.
- 1:46:28Speaker 3: She said it was real. And riddle me this here, Deb,
- 1:46:32Speaker 3: as someone who's also passionate about the TBMP, is what
- 1:46:37Speaker 3: was up with the weird.
- 1:46:39Speaker 11: Big tomato in it. So there's always diced tomatoes when.
- 1:46:43Speaker 4: Yeah.
- 1:46:44Speaker 11: You know what I'm talking about? There's like this weird
- 1:46:46Speaker 11: soft balloon tomato always in it. There's diced tomatoes on top.
- 1:46:50Speaker 4: I never got the big tomato. In what?
- 1:46:53Speaker 3: In Mexican pizzas. There's always just one.
- 1:46:56Speaker 4: I've never had this Mexican pizza everyone talks about. I
- 1:46:58Speaker 4: remember how... And it shows.
- 1:47:00Speaker 3: I remember how cold... I remember how culty it was
- 1:47:03Speaker 3: because it came in like a styrofoam flat plate, right?
- 1:47:07Speaker 16: Yeah, and it was cut into four sections, and the
- 1:47:11Speaker 16: tortilla made the top and the bottom, and it was
- 1:47:13Speaker 16: filled with refried beans and beef and chives and cheese
- 1:47:18Speaker 16: and onions.
- 1:47:18Speaker 3: Mine was never cut in four sections. There was a
- 1:47:21Speaker 3: technique that you would spork. I would spork the Mexican pizza,
- 1:47:25Speaker 3: and you'd go in semicircles.
- 1:47:27Speaker 4: Semi-circles? Yeah, yeah. Trust me, dude. It's not my first rodeo. Okay, buddy.
- 1:47:33Speaker 3: I don't mean to question your Mexican pizza protocol.
- 1:47:36Speaker 4: So back to the Arch Deluxe. Okay. It was one
- 1:47:39Speaker 4: of the rare times where they had tomatoes. Oh, wow,
- 1:47:42Speaker 4: that's right.
- 1:47:42Speaker 3: Because they don't have a lot.
- 1:47:44Speaker 4: You're right.
- 1:47:44Speaker 3: Well, the McDLT had one as well.
- 1:47:45Speaker 4: The McDLT was one, but the Arch Deluxe is one
- 1:47:48Speaker 4: that was built with tomatoes. Smart, man. Most expensive vegetable.
- 1:47:51Speaker 4: McDonald's smart.
- 1:47:52Speaker 11: Has fast food ever taught you one of your core
- 1:47:55Speaker 11: principles that you've taken for the rest of your life,
- 1:47:57Speaker 11: or is that just me?
- 1:47:59Speaker 4: No, yeah, yeah, yeah.
- 1:48:00Speaker 3: Don't steal from family to buy chicken sandwiches.
- 1:48:03Speaker 4: I have that tattooed.
- 1:48:04Speaker 11: Somewhere because I was a picky eater and we were
- 1:48:06Speaker 11: at Arby's and my family was basically begging me, please
- 1:48:11Speaker 11: just try anything.
- 1:48:12Speaker 3: And everything looked so gross to me. Finally, I took
- 1:48:17Speaker 3: one bite just to shut them up so they would
- 1:48:19Speaker 3: shut me up. me up into a cheese stick and
- 1:48:21Speaker 3: i saw god And I realized how good this was,
- 1:48:25Speaker 3: and I could trust these people. Like, it really made
- 1:48:29Speaker 3: an impact on me, man. That cheese stick changed, like,
- 1:48:32Speaker 3: how I went about life as a child.
- 1:48:34Speaker 4: It's funny.
- 1:48:34Speaker 3: My wife will go to Arby's for one thing and
- 1:48:36Speaker 3: one thing only, and it's the same thing you like
- 1:48:38Speaker 3: getting sometimes at BP.
- 1:48:42Speaker 4: King. Yeah, yeah.
- 1:48:44Speaker 3: Just a beef and cheese? Hot ham and cheese. They
- 1:48:47Speaker 3: actually get that hot ham and cheese sandwich from Arby's,
- 1:48:50Speaker 3: and that.
- 1:48:50Speaker 4: Thing was for real, dude.
- 1:48:51Speaker 1: It was good.
- 1:48:53Speaker 4: All right, 407. Okay, I'm done. You're sweaty. I am sweaty.
- 1:48:57Speaker 4: Got the itis.
- 1:48:57Speaker 3: It's like a Titanic love scene in there.
- 1:49:00Speaker 4: All right, 407-916-1041. It's all sweaty and foggy. At 77031.
- 1:49:05Speaker 16: He doesn't even know the meaning of it.
- 1:49:07Speaker 3: I don't know what's going on.
- 1:49:08Speaker 4: Everybody else does, Jack.
- 1:49:09Speaker 3: I feel like it's disrespectful.
- 1:49:11Speaker 4: Is it close?
- 1:49:13Speaker 16: You just need to Google the scene.
- 1:49:15Speaker 3: All I know is I think Jack is about to
- 1:49:17Speaker 3: draw you.
- 1:49:17Speaker 4: All right, back in a sec. Like a French girl.
- 1:49:25Speaker 9: What up, JCS crew? I worked at Taco Bell in
- 1:49:28Speaker 9: the 90s when I was in high school and we
- 1:49:29Speaker 9: had a steamer, which I think was some of the
- 1:49:31Speaker 9: menu items that got discontinued. Somebody mentioned a chili cheese burrito.
- 1:49:35Speaker 9: That was a chilito. We had the Meximo, which is
- 1:49:38Speaker 9: a soft taco with pepper jack cheese and pico de
- 1:49:41Speaker 9: gallo and then the Mexican pizza. They all went in
- 1:49:44Speaker 9: the steamer to melt the cheese. And fun fact, the
- 1:49:47Speaker 9: supervisor I used to work with at night created the
- 1:49:50Speaker 9: double-decker taco. Never got credit for it, but he did it.
- 1:49:58Speaker 4: Yeah, I didn't create the salad shaker, but years ago,
- 1:50:02Speaker 4: I was using that technique. I was waiting for Jack.
- 1:50:05Speaker 3: Were you waiting for it?
- 1:50:06Speaker 5: No.
- 1:50:06Speaker 4: All right.
- 1:50:08Speaker 3: Welcome back to the Jim Colbert Show, Real Radio 104.1.
- 1:50:10Speaker 4: I am Jim.
- 1:50:11Speaker 3: There's Deb.
- 1:50:12Speaker 4: Hello.
- 1:50:13Speaker 3: Jack is dying, and he's here.
- 1:50:14Speaker 5: Yeah.
- 1:50:15Speaker 4: Thank you.
- 1:50:15Speaker 15: Yeah.
- 1:50:16Speaker 3: Thank you all for your work, Jack. And Ross is
- 1:50:19Speaker 3: as well. I won't catch it. What's in the Jackie sack?
- 1:50:22Speaker 4: All aboard. Chugga-chugga.
- 1:50:24Speaker 14: Choo-choo.
- 1:50:24Speaker 3: Clickety-clack, clickety-clack.
- 1:50:25Speaker 4: We got a bunch added something today, so listen up.
- 1:50:28Speaker 11: I got a pair of tickets to see the Smashing
- 1:50:31Speaker 11: Pumpkins and the Rats in the Cage Tour. That's in
- 1:50:33Speaker 11: Tampa at the Benchmark International Arena, October 18th. On October 17th,
- 1:50:38Speaker 11: right here in our own Kia Center, Journey.
- 1:50:41Speaker 4: Yep, Journey.
- 1:50:43Speaker 1: You know them.
- 1:50:43Speaker 4: The Final Frontier Tour.
- 1:50:45Speaker 11: And in addition to that, we have just recently added
- 1:50:49Speaker 11: a four-pack of tickets to Fiesta Calle Orange in downtown Orlando.
- 1:50:55Speaker 11: This is happening October 25th. Celebrate the 28th anniversary of
- 1:50:59Speaker 11: downtown Orlando's massive street festival honoring Hispanic culture and heritage.
- 1:51:04Speaker 4: Fiesta Calle Orange.
- 1:51:05Speaker 11: 2026 spans four downtown blocks featuring multiple stages loaded with
- 1:51:12Speaker 11: live entertainment, international and local artists, authentic street food vendors,
- 1:51:16Speaker 11: and family activities. That's a four-pack for you. And those
- 1:51:20Speaker 11: are the prizes up for grabs today.
- 1:51:22Speaker 4: So back to you. A clickety-clack. Thank you, Deborah.
- 1:51:25Speaker 3: One, two, three, four, or five?
- 1:51:27Speaker 4: We're going four. Four sounds good. Ken, how you doing?
- 1:51:30Speaker 4: I'm doing all right.
- 1:51:31Speaker 6: How are you all doing today?
- 1:51:32Speaker 3: Doing good, boss. Want to play a little game with us?
- 1:51:35Speaker 9: I do.
- 1:51:35Speaker 4: All right, let's do it then.
- 1:51:37Speaker 1: Game show.
- 1:51:40Speaker 4: It was Ken's birthday yesterday.
- 1:51:43Speaker 17: Oh, nice.
- 1:51:43Speaker 3: Happy birthday, Ken.
- 1:51:45Speaker 5: Thank you so much.
- 1:51:46Speaker 4: Very good, buddy. All right, here we go.
- 1:51:48Speaker 3: This is a real easy game, Ken. Got a question
- 1:51:50Speaker 3: here for you. Four answers. One of these answers is
- 1:51:52Speaker 3: not true, buddy. If you can find it, I will
- 1:51:54Speaker 3: send you over to Jack in the Jackie sack, and
- 1:51:56Speaker 3: you can find something nice for yourself.
- 1:51:57Speaker 4: Are you ready? Here we go, buddy.
- 1:52:00Speaker 3: On this day in 1959, English record producer and television personality.
- 1:52:06Speaker 4: He's.
- 1:52:06Speaker 3: The head judge in a gigantic American reality show.
- 1:52:09Speaker 4: Simon Cowell.
- 1:52:10Speaker 3: He's famously cranky.
- 1:52:12Speaker 4: That's right.
- 1:52:12Speaker 3: He'll tell you your voice sounds like a rabbit being slaughtered.
- 1:52:14Speaker 3: It is Simon Cowell's birthday today. Here are three fun
- 1:52:18Speaker 3: facts about Simon in one Idolize Live. We're talking about
- 1:52:21Speaker 3: Simon Cowell, buddy. Which one of these is not true?
- 1:52:24Speaker 3: Number one, he wakes up every morning at 5 a.m.
- 1:52:28Speaker 3: and starts his day by watching Looney Tunes cartoons. Number two,
- 1:52:33Speaker 3: early in his career, he found major commercial success producing
- 1:52:36Speaker 3: novelty children's Teletubbies records. Number three, he's allergic to lamb's wool.
- 1:52:42Speaker 3: Or lastly, he grew up next door to legendary film
- 1:52:45Speaker 3: director Stanley Kubrick. Which of those is a lie?
- 1:52:48Speaker 6: Lamb's wool.
- 1:52:51Speaker 3: No, that's absolutely true. He is allergic to lambswool.
- 1:52:55Speaker 4: Lambswool.
- 1:52:55Speaker 3: And that's why he has to wear cashmere all the.
- 1:52:58Speaker 4: Time, or so he says.
- 1:52:59Speaker 3: Lambswool.
- 1:52:59Speaker 1: All right, Doug.
- 1:53:00Speaker 4: One, two, three, or five, Debra? We're going three.
- 1:53:05Speaker 3: Three sounds good. That is Mike. Mike, how are you?
- 1:53:08Speaker 4: I'm doing well.
- 1:53:09Speaker 3: That's good, buddy. We're talking about Simon Cowell, buddy. Which
- 1:53:12Speaker 3: one of these isn't true? Number one, wakes up every
- 1:53:15Speaker 3: morning at 5 a.m. and starts his day by watching
- 1:53:17Speaker 3: Looney Tunes cartoons. Number two, early in his career, he
- 1:53:20Speaker 3: found major commercial success producing novelty children's Teletubbies records. Or lastly,
- 1:53:26Speaker 3: he grew up next door to legendary film director Stanley Kubrick.
- 1:53:30Speaker 3: I'm going to try number two. No, that's absolutely true.
- 1:53:34Speaker 4: Activia, brother.
- 1:53:36Speaker 3: He did that. He did the whole Teletubbies thing. That's
- 1:53:39Speaker 3: actually where he made some of his first money. Deb, one, two,
- 1:53:42Speaker 3: or five?
- 1:53:43Speaker 4: Let's go two. Two sounds good.
- 1:53:45Speaker 3: That is Carol.
- 1:53:45Speaker 4: Carol, how are you?
- 1:53:47Speaker 6: Good.
- 1:53:47Speaker 4: How are you? Doing great.
- 1:53:48Speaker 3: We're talking about Simon Cowell. Carol, you got a 50-50
- 1:53:51Speaker 3: shot here. Which one of these isn't true? Number one,
- 1:53:53Speaker 3: wakes up every morning at 5 a.m. and starts his
- 1:53:55Speaker 3: day by watching Looney Tunes cartoons, or he grew up
- 1:53:59Speaker 3: next door to legendary film director Stanley Kubrick.
- 1:54:03Speaker 5: I'm going to go with number one.
- 1:54:05Speaker 4: That's the one.
- 1:54:09Speaker 3: What makes this a lie is even more interesting. He
- 1:54:11Speaker 3: does get up every morning or every day and watch
- 1:54:14Speaker 3: his Looney Tunes cartoons. He's addicted to them, but he
- 1:54:17Speaker 3: stays up very late and usually doesn't wake up until noon.
- 1:54:19Speaker 4: Or one every day.
- 1:54:21Speaker 17: I know.
- 1:54:22Speaker 4: I feel the same way. I'm just on hold.
- 1:54:24Speaker 1: You are.
- 1:54:25Speaker 3: He goes, geez, what a lucky guy. Yeah, he did
- 1:54:29Speaker 3: grow up next door to legendary film director Stanley Kubrick.
- 1:54:33Speaker 3: Do you know why he could do that? Because his dad,
- 1:54:35Speaker 3: I think, was the major guy or executive producer at
- 1:54:38Speaker 3: EMI Records. So his father was a very, very influential person.
- 1:54:43Speaker 3: And at one point in his life, he remembers being
- 1:54:46Speaker 3: at a studio and sitting on Betty Davis's lap as
- 1:54:49Speaker 3: she kind of played with him and did baby games
- 1:54:51Speaker 3: with him.
- 1:54:52Speaker 4: Yeah, kind of cool.
- 1:54:53Speaker 3: Some other things you may not know about Simon Cowell.
- 1:54:55Speaker 3: Before we get to the top of the hour, get
- 1:54:56Speaker 3: some Ross thoughts. He bought a $ 65 million Gulfstream G550
- 1:55:01Speaker 3: personal jet.
- 1:55:02Speaker 11: So he could do this. Be on America's Got Talent
- 1:55:07Speaker 11: Britain and Britain's Got Talent. He can fly back and forth.
- 1:55:11Speaker 4: Good guess. So he can be with his child every day.
- 1:55:14Speaker 11: That's a great guess. Yeah, but he's not a good dad.
- 1:55:17Speaker 11: Multiple New Year's Eves.
- 1:55:19Speaker 4: I don't know.
- 1:55:19Speaker 3: So he can smoke cigarettes while flying.
- 1:55:21Speaker 16: $ 65 million personal jet so he could smoke cigarettes while
- 1:55:27Speaker 16: he flew.
- 1:55:28Speaker 11: That does give me a little insight on how he
- 1:55:31Speaker 11: goes about fatherhood, so I will not rescind my last joke.
- 1:55:35Speaker 3: He suffers from coulrophobia. C-O-U-L-R-O-phobia. What do you think that is?
- 1:55:41Speaker 3: What's that a fear of? Coulrophobia. Or coulrophobia. Looking old.
- 1:55:51Speaker 3: It's a common fear kind of made fun of. Movies
- 1:55:53Speaker 3: have been made about it.
- 1:55:55Speaker 4: 13.
- 1:55:56Speaker 3: He's afraid of the number 13. That's a good guess.
- 1:55:58Speaker 4: Cracks in the floor. No, going outside. It's clowns. He's
- 1:56:04Speaker 4: fearing clowns.
- 1:56:05Speaker 3: He briefly worked as a server for a restaurant that
- 1:56:07Speaker 3: was owned by an English absolute legend.
- 1:56:11Speaker 4: He's knighted. Singer, songwriter. Elton John. Elton John's the answer. Oh, wow.
- 1:56:17Speaker 3: Yeah, Elton John owned a restaurant in the 70s or
- 1:56:20Speaker 3: late 80s in London, I believe, and he worked there
- 1:56:22Speaker 3: as a server for a brief time.
- 1:56:24Speaker 16: Not to mention a Peloton bike almost killed him.
- 1:56:27Speaker 4: Oh, yeah, really?
- 1:56:27Speaker 3: Oh, that's right, I remember.
- 1:56:28Speaker 4: Yeah, he fell off the Peloton bike and it almost
- 1:56:30Speaker 4: killed him.
- 1:56:31Speaker 3: It broke his back, I believe, right? Yeah.
- 1:56:34Speaker 11: He missed the last month of America's Got Talent, all
- 1:56:36Speaker 11: the live shows, because he had back surgery.
- 1:56:38Speaker 4: Yeah, yeah.
- 1:56:39Speaker 3: I think Simon Cowell is actually one of the most underrated.
- 1:56:44Speaker 11: Entities in the last 30 years when it comes to
- 1:56:47Speaker 11: American pop culture. It wasn't just the show and seeing
- 1:56:52Speaker 11: talent maybe emerge. It was seeing someone destroy someone on
- 1:56:56Speaker 11: cable television. And tell me, here's my question. When did
- 1:57:00Speaker 11: that happen before Simon Cowell?
- 1:57:02Speaker 4: It did not.
- 1:57:02Speaker 3: As a matter of fact, you could make the argument
- 1:57:04Speaker 3: he created the onslaught of reality television shows basically because
- 1:57:09Speaker 3: of his popularity and that they saw there was a
- 1:57:12Speaker 3: path to make shows like this and make tons of money,
- 1:57:14Speaker 3: and they did.
- 1:57:14Speaker 4: All of them did.
- 1:57:15Speaker 3: I've never seen a before and after, but he has
- 1:57:18Speaker 3: a huge before and after.
- 1:57:20Speaker 4: And what was the one with, thank you, or you're gone?
- 1:57:24Speaker 4: It was the blonde lady. Oh, yeah, yeah, yeah. Who
- 1:57:26Speaker 4: wants to be a millionaire? Thank you, come again. Yeah,
- 1:57:29Speaker 4: thank you.
- 1:57:30Speaker 3: No, that was a poo, my bad. The reason I
- 1:57:34Speaker 3: say that is because she was also nasty to people, remember?
- 1:57:36Speaker 3: She was British. So he kind of opened the door
- 1:57:39Speaker 3: for the host to not have to be cool, you know?
- 1:57:42Speaker 3: And then lastly here.
- 1:57:42Speaker 4: Weakest link. Yeah, that's it. You are the weakest link.
- 1:57:45Speaker 6: Goodbye.
- 1:57:46Speaker 1: Yeah.
- 1:57:47Speaker 3: He receives a weekly IV vitamin drip. And I have
- 1:57:50Speaker 3: to tell you, it works because the dude smokes and
- 1:57:52Speaker 3: he still looks like a million bucks.
- 1:57:53Speaker 17: Oh, yeah.
- 1:57:53Speaker 3: I think that's plastic surgery.
- 1:57:55Speaker 4: Could be. Thoughts?
- 1:57:56Speaker 11: Dude hasn't smiled since 98.
- 1:58:00Speaker 4: I'm going to vent.
- 1:58:01Speaker 11: I'm going to go on a soapbox and I'm going
- 1:58:03Speaker 11: to vent as a young father for today's Ross Talks.
- 1:58:07Speaker 17: I like it.
- 1:58:08Speaker 3: Because something happened. and I'm sick and tired of it.
- 1:58:12Speaker 4: All right, buddy. We'll do that next.
- 1:58:15Speaker 2: Obviously, this is why YouTube was created. Obviously, at Jim
- 1:58:20Speaker 2: Colbert Show on YouTube.
- 1:58:27Speaker 25: Okay, so you guys talking about the food and you
- 1:58:29Speaker 25: mentioned Mexican pizza. My brain went immediately to the personal
- 1:58:34Speaker 25: pan pizzas that my high school used to make that
- 1:58:36Speaker 25: I loved so much. They were hexagonal. And my mom
- 1:58:39Speaker 25: found out where to buy them and bought them for
- 1:58:42Speaker 25: our freezer. Well, one day I committed a crime as
- 1:58:45Speaker 25: a dumbass 14-year-old and came home like I did nothing wrong,
- 1:58:50Speaker 25: heated up one of those pizzas, sat down to eat it.
- 1:58:52Speaker 25: There's a knock on the door from the police and
- 1:58:54Speaker 25: I had to turn myself in.
- 1:58:57Speaker 1: It's a cliffhanger.
- 1:58:58Speaker 4: Yeah, that was wild. Do you want to know what
- 1:59:00Speaker 4: happens next?
- 1:59:00Speaker 2: Sure.
- 1:59:01Speaker 11: Because normally we only play one talkback per person. However,
- 1:59:05Speaker 11: part two.
- 1:59:07Speaker 25: So after the police came and knocked on the door
- 1:59:10Speaker 25: and I had to turn myself in for doing something
- 1:59:12Speaker 25: really dumb, I was never able to look at those
- 1:59:15Speaker 25: pizzas or smell them or anything ever again.
- 1:59:18Speaker 4: It just would turn my stomach.
- 1:59:20Speaker 25: And like my first Hot Pocket that I ever tried
- 1:59:23Speaker 25: was a really horrible tasting.
- 1:59:24Speaker 4: So I went.
- 1:59:25Speaker 25: Another 10 years without trying those, too.
- 1:59:28Speaker 3: Damn.
- 1:59:28Speaker 25: And do you guys have one of those foods that
- 1:59:31Speaker 25: you did something dumb, totally unrelated to the food, but
- 1:59:34Speaker 25: now you can't eat it?
- 1:59:35Speaker 4: Red Bull. Pepper and schnapps.
- 1:59:38Speaker 14: Tequila.
- 1:59:39Speaker 3: I can still eat them, but it took 10 years.
- 1:59:41Speaker 3: But I got sick of crab legs once, and it
- 1:59:43Speaker 3: took me 10 years to be able to even be
- 1:59:44Speaker 3: in a place where they were being cooked.
- 1:59:46Speaker 11: But I think those, like with tequila and the crab legs,
- 1:59:49Speaker 11: that was like an indulgence that caused the problem. Have
- 1:59:54Speaker 11: you eaten something so much? Or just something like with him,
- 1:59:58Speaker 11: it was... It wasn't the pizza that made him sick.
- 2:00:01Speaker 11: It was the fact that he did something so dumb
- 2:00:03Speaker 11: and he got in trouble with it.
- 2:00:04Speaker 4: It was associated with that, yeah. So it was forever connected. Yeah, yeah, yeah.
- 2:00:08Speaker 3: No, I don't have that one. That's for sure. Your
- 2:00:10Speaker 3: 6 o'clock keyword is deposit, D-E-P-O-S-I-T. Go to realradio.fm and
- 2:00:15Speaker 3: send that away for your chance at $ 1, 000. Remember, you
- 2:00:16Speaker 3: can also send it away on the app. And while
- 2:00:18Speaker 3: you're there, make us your number one preset. Appreciate that
- 2:00:21Speaker 3: very much.
- 2:00:21Speaker 4: I'm Jim.
- 2:00:22Speaker 3: There's Deb.
- 2:00:22Speaker 14: Hello.
- 2:00:22Speaker 4: Jack.
- 2:00:23Speaker 18: Yo.
- 2:00:23Speaker 4: And Ross has some thoughts. Let's get them. Open it up.
- 2:00:27Speaker 1: It's weird.
- 2:00:28Speaker 4: Let's wake up.
- 2:00:29Speaker 1: It's funny.
- 2:00:30Speaker 3: Get your cake up.
- 2:00:31Speaker 1: Sometimes.
- 2:00:32Speaker 4: I believe that was.
- 2:00:33Speaker 1: It's Ross. Spelled like sauce.
- 2:00:36Speaker 4: I think Elvis said that. It's Ross.
- 2:00:38Speaker 3: It does not feel like an Elvis-y kind of thing.
- 2:00:41Speaker 4: It was the king.
- 2:00:42Speaker 1: It was the king.
- 2:00:43Speaker 3: This is Ross Stotts. Today's Stotts is brought to you
- 2:00:45Speaker 3: by That Mortgage Guy Don. If you're not on top
- 2:00:47Speaker 3: of your mortgage, well, hit up Don. He will help
- 2:00:50Speaker 3: you be on top of your mortgage. You can change the.
- 2:00:53Speaker 11: Trajectory of the rest of the decade by being on
- 2:00:56Speaker 11: top of your mortgage. And if you don't know how, well,
- 2:00:58Speaker 11: I just told you how. That Mortgage Guy Don. ThatMortgageGuyDon.com. Thanks, Don.
- 2:01:05Speaker 11: Super thanks, Don. So this is what I got to
- 2:01:08Speaker 11: vent about, man.
- 2:01:09Speaker 3: And this is, I don't want to come off as
- 2:01:12Speaker 3: putting motherhood or women down at all. I already love
- 2:01:20Speaker 3: the way this is starting.
- 2:01:22Speaker 4: And I have that as a disclaimer.
- 2:01:24Speaker 3: This is my favorite beginning of a Ross Thoughts in
- 2:01:27Speaker 3: eight years. We must be quiet. Ross is talking now. No,
- 2:01:30Speaker 3: I'm not saying anything negative. In fact, I'm just throwing
- 2:01:35Speaker 3: this out here that there is one aspect of fatherhood
- 2:01:38Speaker 3: that I don't think motherhood gets to experience.
- 2:01:42Speaker 4: That's awesome. I can't wait to learn.
- 2:01:44Speaker 3: Well and by the way throwing this out here way
- 2:01:46Speaker 3: more things that motherhood brings than fatherhood brings i would
- 2:01:49Speaker 3: agree with that 100 all right we won't go into
- 2:01:52Speaker 3: great detail but let's just say you need insurance for
- 2:01:55Speaker 3: some of those things The whole birth.
- 2:01:59Speaker 11: Kind of the biggest ask about the whole parenting thing.
- 2:02:05Speaker 1: Making a baby.
- 2:02:05Speaker 3: I mean, what part of making the baby? Yeah, all
- 2:02:07Speaker 3: of that.
- 2:02:09Speaker 4: After you're done.
- 2:02:10Speaker 11: All we do is feel euphoric for like a couple
- 2:02:14Speaker 11: of seconds and then nine months later after a lot
- 2:02:17Speaker 11: of work.
- 2:02:17Speaker 3: I'm getting sidetracked.
- 2:02:18Speaker 11: Where I'm going with this is There's one thing that
- 2:02:22Speaker 11: I think women and becoming moms and motherhood does not
- 2:02:26Speaker 11: get to experience that fatherhood gets to bring. And it
- 2:02:30Speaker 11: is unfortunately in a negative light.
- 2:02:34Speaker 4: Oh, wow. What?
- 2:02:35Speaker 1: Yeah.
- 2:02:36Speaker 4: Yeah, I'm going there, Jack. He's going there.
- 2:02:38Speaker 11: If my wife is out in public, right, and I'm
- 2:02:41Speaker 11: not there, and all of a sudden my son starts
- 2:02:44Speaker 11: acting up, maybe he picks something up.
- 2:02:47Speaker 4: He might put it back down. He might throw it.
- 2:02:50Speaker 4: You know, it's hectic.
- 2:02:51Speaker 3: Whenever you see a single parent with a child. Yeah,
- 2:02:55Speaker 3: a two-year-old son, too. They're rambunctious, dude. They're discovering things.
- 2:02:58Speaker 3: I've seen it from afar. Where everyone around proximity of
- 2:03:03Speaker 3: my wife with my son.
- 2:03:04Speaker 11: Yes, that's right. I've seen it from afar where people
- 2:03:06Speaker 11: think that I'm not there. Where do you walk like
- 2:03:08Speaker 11: 10 feet behind?
- 2:03:09Speaker 4: No, I just, I've been.
- 2:03:10Speaker 11: Is that a rule she has? No, I've been invested.
- 2:03:13Speaker 11: It's not a rule, Jack. I've been invested in this
- 2:03:17Speaker 11: little social experiment. Because whenever all of a sudden I'm
- 2:03:22Speaker 11: not in the picture, everyone looks at her and goes, God, man,
- 2:03:26Speaker 11: what a hardworking woman.
- 2:03:27Speaker 15: Wow.
- 2:03:28Speaker 4: Yeah, yeah, yeah.
- 2:03:29Speaker 17: Wow.
- 2:03:30Speaker 4: I wonder where the deadbeat is. Yeah, yeah, yeah.
- 2:03:32Speaker 11: They see the average, not all, but the average general
- 2:03:36Speaker 11: public person sees a woman and their child and goes,
- 2:03:41Speaker 11: hard work.
- 2:03:42Speaker 4: That good.
- 2:03:43Speaker 12: Yes.
- 2:03:43Speaker 3: She's doing the work right there.
- 2:03:46Speaker 15: Yeah.
- 2:03:46Speaker 11: They see me. with just my child, out in the public,
- 2:03:52Speaker 11: they look at me and go, He's an idiot.
- 2:03:55Speaker 4: Yeah, yeah, yeah. He needs help.
- 2:03:57Speaker 5: Yes.
- 2:03:58Speaker 4: Help is the key word.
- 2:03:59Speaker 3: He is struggling.
- 2:04:00Speaker 4: Right.
- 2:04:01Speaker 3: And all I'm doing is holding him.
- 2:04:02Speaker 14: Right.
- 2:04:03Speaker 3: It's 100% true, though. He's 100% right. Everywhere I go.
- 2:04:08Speaker 3: Are you agreeing for every man or is it just Ross?
- 2:04:11Speaker 3: I'm telling you, though, it's kind of wild. If you
- 2:04:13Speaker 3: see a single dad with a son or a daughter
- 2:04:16Speaker 3: and the daughter is throwing or the child is throwing
- 2:04:18Speaker 3: a little bit of a fit. Or maybe not even
- 2:04:20Speaker 3: having a fit either. It's a single dad. You get
- 2:04:23Speaker 3: looked at sideways as if, oh, man, I hope he's
- 2:04:26Speaker 3: got it.
- 2:04:26Speaker 5: Yeah.
- 2:04:27Speaker 3: I hope he's got it.
- 2:04:28Speaker 11: Dude, I've had so many rodeos with the hope he's
- 2:04:31Speaker 11: got it vibe.
- 2:04:32Speaker 3: And I'm here to say I'm a little sick and
- 2:04:34Speaker 3: tired of it.
- 2:04:37Speaker 11: It's so exhausting. And boy, did I have a bad
- 2:04:40Speaker 11: one this morning. This happened today?
- 2:04:42Speaker 4: This happened today.
- 2:04:43Speaker 11: I wish I could tease good sauce with Ross and Joel,
- 2:04:47Speaker 11: but this happened today and it's too good not to
- 2:04:49Speaker 11: talk about.
- 2:04:50Speaker 3: All of a sudden, my dog starts barking. I know
- 2:04:52Speaker 3: that time frame, right? My dog's barking, Deb, around 10.45 a.m.?
- 2:04:58Speaker 3: So that means the mailman is here.
- 2:05:00Speaker 15: 100.
- 2:05:00Speaker 3: The mailman is in proximity. I don't know if he's
- 2:05:03Speaker 3: walked past or maybe he's just dropping it off.
- 2:05:05Speaker 4: Whatever. I don't know.
- 2:05:06Speaker 3: But I know that the mailman is close by.
- 2:05:08Speaker 4: And dogs have real good body clocks.
- 2:05:10Speaker 15: Yeah.
- 2:05:10Speaker 3: They understand when those things are supposed to happen.
- 2:05:13Speaker 11: And he knew that Javier didn't bring his ankle weight,
- 2:05:15Speaker 11: so he's a little ahead of schedule.
- 2:05:17Speaker 3: OK, so I'm aware of that. The dog is aware
- 2:05:22Speaker 3: of that.
- 2:05:22Speaker 11: But my son, sometimes when the dog barks, thinks someone
- 2:05:27Speaker 11: is here and he has.
- 2:05:30Speaker 3: Just come Just figured out the front door.
- 2:05:35Speaker 4: Oh, no.
- 2:05:36Speaker 11: So my life is different because of this.
- 2:05:40Speaker 3: New information now that he obtains. You have to supervision
- 2:05:44Speaker 3: just tripled.
- 2:05:45Speaker 4: It did.
- 2:05:46Speaker 3: Because now there's a street involved while we're in the house.
- 2:05:49Speaker 3: And that's a magic trick to him. Yeah. He sees
- 2:05:53Speaker 3: mommy and daddy do that. Now he's a big boy.
- 2:05:55Speaker 3: He's going to do that every time he gets a chance.
- 2:05:56Speaker 11: Dog barks. Son goes to the front door. I go, no, no, no.
- 2:06:03Speaker 11: He opens up the door. Just enough. Dog barks. Blasts
- 2:06:08Speaker 11: out of the front door, charging the mailman, who now
- 2:06:12Speaker 11: puts his hand on his hip mace.
- 2:06:14Speaker 4: Yeah, yeah, yeah. He's going to mace your son. Yeah,
- 2:06:19Speaker 4: right on. Oh, my gosh.
- 2:06:20Speaker 11: His single dad couldn't handle it. You have ringing of this?
- 2:06:24Speaker 3: I have a son who has just opened up the door,
- 2:06:27Speaker 3: dog out, mailman coming up to me.
- 2:06:31Speaker 6: Oh, no.
- 2:06:32Speaker 4: It's like a Lucy bit.
- 2:06:33Speaker 11: So, like, yeah, now I don't know really what to do.
- 2:06:36Speaker 11: So what do I do? I shut the door on
- 2:06:38Speaker 11: my son. And I just shut him inside?
- 2:06:42Speaker 4: I shut him inside.
- 2:06:43Speaker 10: Right.
- 2:06:44Speaker 4: I shut him inside.
- 2:06:44Speaker 3: You got to protect him. I got to go take
- 2:06:46Speaker 3: care of this dog situation.
- 2:06:47Speaker 6: Yes.
- 2:06:48Speaker 4: I go ahead.
- 2:06:49Speaker 3: I take care of the dog situation. As soon as
- 2:06:51Speaker 3: I pick up the dog, he's already outside of the house.
- 2:06:55Speaker 4: My son is already opening up the door again. And
- 2:06:57Speaker 4: now I'm trying to pick.
- 2:06:58Speaker 3: Up a toddler and a dog that both weigh roughly
- 2:07:01Speaker 3: 35 pounds. And the mailman is now looking at me
- 2:07:04Speaker 3: going like, yo, man, you going to take this mail
- 2:07:06Speaker 3: or should I just put it in the box? I'm like,
- 2:07:08Speaker 3: just put it in the box.
- 2:07:09Speaker 4: How can you? Why do you think I'm going?
- 2:07:11Speaker 3: You want to put it.
- 2:07:12Speaker 4: In my mouth?
- 2:07:14Speaker 3: Don't take that out of context.
- 2:07:15Speaker 4: Too late.
- 2:07:16Speaker 11: At the same time, my Spanish neighbor, this amazing mamacita
- 2:07:23Speaker 11: who I haven't seen in months because she hasn't left
- 2:07:25Speaker 11: her home in months because someone in her family got deported.
- 2:07:30Speaker 11: She is filled with fear and she runs out of
- 2:07:33Speaker 11: her house holding my mail going, amigo, amigo, amigo. and
- 2:07:38Speaker 11: then she is trying to give me mail i have
- 2:07:41Speaker 11: a toddler and all of that and when she walks
- 2:07:44Speaker 11: up to me dude i in broken english she asked
- 2:07:48Speaker 11: me if i need help wow how do you say
- 2:07:50Speaker 11: that in spanish deborah no idea okay help poor favor
- 2:07:56Speaker 11: is what i said in response even my neighbor who
- 2:07:59Speaker 11: i haven't seen in such a long time, but like
- 2:08:01Speaker 11: her grandma, abuela vibes, abuela just picked up on like,
- 2:08:06Speaker 11: a young dad is struggling and came out and it
- 2:08:09Speaker 11: was so weird. It was too much. And let me
- 2:08:13Speaker 11: tell you straight up, I think. I don't even know
- 2:08:17Speaker 11: if I put my kid back in the house now
- 2:08:19Speaker 11: when I think about it.
- 2:08:20Speaker 4: Can I ask you a question? Did you discipline him
- 2:08:22Speaker 4: in any way, shape, or form? No, I did not.
- 2:08:27Speaker 4: Should I have?
- 2:08:27Speaker 3: What do I do?
- 2:08:28Speaker 4: Hit him? Well, you know. Give him a toss?
- 2:08:31Speaker 3: What do I do? It's not like he did anything bad.
- 2:08:34Speaker 3: I mean, he did something bad. I'm not suggesting a suplex.
- 2:08:38Speaker 4: Okay.
- 2:08:39Speaker 3: But you probably should have a chat with him about
- 2:08:41Speaker 3: when he can and cannot open the door.
- 2:08:43Speaker 4: Do you have a top lock on it or something?
- 2:08:45Speaker 3: We have a top lock, and he just figured it
- 2:08:47Speaker 3: out this past weekend. Yeah, you got to put a
- 2:08:50Speaker 3: chain lock or something on it so he can't get out. Yeah, buddy.
- 2:08:54Speaker 3: I'm telling you straight up, kids, when they learn something
- 2:08:56Speaker 3: like that, that's all he's going to want to.
- 2:08:59Speaker 4: Do is try to open that door, buddy.
- 2:09:01Speaker 3: Jack, you see me out in the wild. You see
- 2:09:03Speaker 3: me with the bassinet.
- 2:09:06Speaker 4: What do you do? 9-1-1?
- 2:09:09Speaker 3: I have a journey ahead of me.
- 2:09:13Speaker 4: You do have a journey ahead.
- 2:09:13Speaker 3: And I will conquer this perception that I have. I
- 2:09:16Speaker 3: don't know if I've got to... Stop having dark circles
- 2:09:20Speaker 3: around my eyes.
- 2:09:21Speaker 4: No, those tired eyes girls say are hot.
- 2:09:23Speaker 3: Yeah, yeah, they like them.
- 2:09:25Speaker 4: We learned that yesterday. Really?
- 2:09:26Speaker 3: Yeah, yeah, chicks like dudes with tired eyes. Like they
- 2:09:30Speaker 3: did from the bear.
- 2:09:31Speaker 11: The wardrobe and all the weed talk, that kind of
- 2:09:33Speaker 11: gives people the wrong impression.
- 2:09:35Speaker 3: That's another thing, dude. Weed used to be punk rock,
- 2:09:37Speaker 3: and now it's just ibuprofen.
- 2:09:38Speaker 14: Yeah.
- 2:09:40Speaker 3: It sucks out here, dude. Now you bum it from
- 2:09:42Speaker 3: your grandpa.
- 2:09:43Speaker 4: Struggle is real.
- 2:09:44Speaker 11: That's one of the jokes that's on Good Sauce tonight
- 2:09:48Speaker 11: on this radio station is that we go from I
- 2:09:51Speaker 11: got to be smoking to I got to be profing
- 2:09:54Speaker 11: real fast.
- 2:09:56Speaker 3: In these last couple of years. But those are your
- 2:09:58Speaker 3: Ross thoughts. Good Sauce with Ross and Joel.
- 2:10:00Speaker 4: Check it out. The episode dropped today.
- 2:10:02Speaker 3: If you are a young dad, just know you're not crazy.
- 2:10:05Speaker 11: I also feel that. The rest of the world looking
- 2:10:08Speaker 11: at you going, oh, bud, you need help. It's exhausting,
- 2:10:12Speaker 11: but we can get through this.
- 2:10:13Speaker 1: I know you will.
- 2:10:15Speaker 4: I know I will.
- 2:10:16Speaker 17: I'm out.
- 2:10:16Speaker 4: Peace.
- 2:10:17Speaker 3: All right, 407-916-1041. Text us 77031. Don't forget, your 6
- 2:10:21Speaker 3: o'clock keyword is deposit. That's D-E-P-O-S-I-T. Slide over to realradio.fm
- 2:10:26Speaker 3: and send that away for your chance at $ 1, 000.
- 2:10:28Speaker 4: Back in one sec.
- 2:10:30Speaker 19: Now, living in Hawaii all those years, bro, you guys
- 2:10:33Speaker 19: just gave me, like, the cornucopia of all these fast
- 2:10:36Speaker 19: food items i've never heard of now mcdonald's over there
- 2:10:39Speaker 19: yeah you can get portagee sausage with your uh breakfast
- 2:10:43Speaker 19: you can get spam musubi at a mcdonald's but i
- 2:10:46Speaker 19: just got the full-blown education i thought it was great
- 2:10:49Speaker 19: because we used to rage crystal burgers with a chocolate
- 2:10:52Speaker 19: milkshake after ladies night at jj whisperer before i moved
- 2:10:55Speaker 19: out there but anyway aloha.
- 2:10:58Speaker 24: Aloha brada Hey, Ross, as far as disciplining your son, yeah,
- 2:11:03Speaker 24: you don't want to hit him or anything like that, but.
- 2:11:05Speaker 15: You can use pressure points because they don't leave marks.
- 2:11:09Speaker 4: Giggity, giggity. Okay, let me talk.
- 2:11:14Speaker 3: All right, deposit is your 6 o'clock keyword, D-E-P-O-S-I-T. You
- 2:11:19Speaker 3: know what to do, realradio.fm. Send that out for your
- 2:11:21Speaker 3: chance at $ 1, 000. And remember, Jack, as Deb reminded me yesterday,
- 2:11:25Speaker 3: you can use that iHeartRadio app to send them off
- 2:11:28Speaker 3: as well.
- 2:11:29Speaker 4: That's right.
- 2:11:29Speaker 11: There's a contest tab right there, and you can just
- 2:11:32Speaker 11: tap that when you have Real Radio up, and you
- 2:11:34Speaker 11: can enter right through the app. And also, we recommend
- 2:11:38Speaker 11: you make Real Radio the number one preset. It just
- 2:11:40Speaker 11: makes it so much easier. to find us and get
- 2:11:43Speaker 11: us playing as soon as you open up that app.
- 2:11:45Speaker 3: Also, we do a lot of contesting through our Instagram
- 2:11:48Speaker 3: channel as well and stuff. So you want to follow
- 2:11:50Speaker 3: everything because we do ticket giveaways, you know, Bucks tickets.
- 2:11:53Speaker 3: We do concert tickets and stuff. So just follow us
- 2:11:56Speaker 3: on all of our platforms for sure. But that iHeartRadio
- 2:11:58Speaker 3: app is a must.
- 2:11:59Speaker 4: Absolutely. Yeah. Welcome back. I'm Jim.
- 2:12:01Speaker 3: Deb, Jack, and Ross are here as well. I do
- 2:12:05Speaker 3: want to ask you one quick question. I do have
- 2:12:06Speaker 3: a couple stories that we didn't get to. There was
- 2:12:09Speaker 3: one here, but one I think I may save for
- 2:12:12Speaker 3: tomorrow because I think it's interesting. I think we'll get
- 2:12:15Speaker 3: a lot of really interesting talkbacks on it, so I'll
- 2:12:17Speaker 3: save it until tomorrow. There was a story out of
- 2:12:19Speaker 3: Las Vegas that is kind of interesting I wanted to
- 2:12:22Speaker 3: get with you guys on. I figured Deb would have
- 2:12:24Speaker 3: had this in the news. I can't believe you missed this.
- 2:12:27Speaker 3: It was kind of, uh, it's like a, it was
- 2:12:28Speaker 3: like a side stories.
- 2:12:29Speaker 4: It was hard.
- 2:12:30Speaker 3: Uh, it didn't really make the big news channels, but
- 2:12:33Speaker 3: I was like, fingers crossed that it wasn't going to
- 2:12:34Speaker 3: be a news as the kicker story. A woman was
- 2:12:37Speaker 3: in Vegas and she was injured and she's now suing.
- 2:12:41Speaker 3: Her name is, uh, Amber Zabrin.
- 2:12:43Speaker 4: She's from Illinois.
- 2:12:44Speaker 3: She filed a lawsuit last week in Clark County, Nevada. Um,
- 2:12:50Speaker 3: And she was in a club, doing something in a
- 2:12:53Speaker 3: club down on Fremont. If you've ever been to Fremont,
- 2:12:55Speaker 3: that's the old Vegas town there. Real interesting difference from
- 2:12:59Speaker 3: old Fremont Vegas to strip Vegas.
- 2:13:03Speaker 4: Big time.
- 2:13:04Speaker 3: Big time difference, right? She was at a bar called
- 2:13:06Speaker 3: The Nerd at Neonopolis, which is on Fremont Street in
- 2:13:10Speaker 3: downtown Vegas. What do you think she was doing to
- 2:13:14Speaker 3: get this injury?
- 2:13:15Speaker 4: Dancing on the bar.
- 2:13:16Speaker 25: Ketamine.
- 2:13:16Speaker 4: Ketamine. I was going to say dancing on a table, but.
- 2:13:21Speaker 3: She was thrown from a ride. She was thrown from
- 2:13:24Speaker 3: a ride.
- 2:13:24Speaker 4: In the bar. There's a mechanical bull. Not a bull. Shark.
- 2:13:29Speaker 4: Not a shark.
- 2:13:29Speaker 15: Surfboard.
- 2:13:30Speaker 4: Penis.
- 2:13:31Speaker 17: Huh?
- 2:13:31Speaker 2: Donkey.
- 2:13:32Speaker 4: Who said penis? I said penis. Penis is the answer. Man,
- 2:13:35Speaker 4: it's Vegas. Never been.
- 2:13:37Speaker 3: It's a giant mechanical penis that you ride. And she
- 2:13:41Speaker 3: was thrown from it while riding it. And she's suing
- 2:13:44Speaker 3: a bar because she got thrown from a giant mechanical penis.
- 2:13:46Speaker 4: She couldn't hang on for eight seconds?
- 2:13:47Speaker 14: No.
- 2:13:50Speaker 3: It's usually the other way around.
- 2:13:51Speaker 4: You know, that's no cowgirl. She used her spurs, could
- 2:13:56Speaker 4: have dug in.
- 2:13:57Speaker 3: It says here that she was thrown from the ride
- 2:14:00Speaker 3: and her foot or ankle got caught under a large
- 2:14:03Speaker 3: cutout section and she was injured.
- 2:14:05Speaker 16: Cutout section, would that be the... That's the mom's religious preference.
- 2:14:09Speaker 3: Now, Jack, I don't know how much of this we
- 2:14:10Speaker 3: can cover on the camera here, but apparently if you
- 2:14:13Speaker 3: go to this website for this... camera or for this
- 2:14:16Speaker 3: uh club they will show you videos of people riding
- 2:14:19Speaker 3: the giant mechanical penis Yeah, so what do you Google?
- 2:14:24Speaker 4: I can hear the joy in your voice that I
- 2:14:26Speaker 4: didn't know. I'm just making, I'm throwing a string of
- 2:14:29Speaker 4: words together. Giant mechanical penis.
- 2:14:32Speaker 3: Would you like to hear the pitch for this as
- 2:14:34Speaker 3: you're walking by on Fremont Street?
- 2:14:36Speaker 4: Sure.
- 2:14:37Speaker 3: Ride it, slide it, stay on top of the world-famous
- 2:14:40Speaker 3: gyrating Johnson mechanical member bull ride exclusively.
- 2:14:45Speaker 4: At the Nerd. Can you hang on? It's a good photo.
- 2:14:49Speaker 4: I haven't seen the photo yet. Oh, whoa, Jack.
- 2:14:54Speaker 9: Wow.
- 2:14:54Speaker 4: Can we put that up? Well, it's on the camera,
- 2:14:57Speaker 4: so it's not being broadcast. Yeah, yeah, I know, but
- 2:14:58Speaker 4: I mean, did you guys expect it to look like that?
- 2:15:01Speaker 12: Yeah.
- 2:15:01Speaker 17: Yeah?
- 2:15:02Speaker 13: Yeah, yeah.
- 2:15:02Speaker 11: Woo!
- 2:15:03Speaker 4: That checks out. What did you think it was going.
- 2:15:06Speaker 3: To look like?
- 2:15:06Speaker 17: I do not know.
- 2:15:07Speaker 3: I didn't think it was going to be that much
- 2:15:09Speaker 3: like one. I thought it was going to maybe be
- 2:15:10Speaker 3: an altered bull that they kind of had some fun with.
- 2:15:12Speaker 4: It's Vegas. What does yours look like now?
- 2:15:15Speaker 6: That's a.
- 2:15:17Speaker 4: That's a fair question.
- 2:15:18Speaker 3: Says she was tossed from the ride, sustained great pain
- 2:15:21Speaker 3: of body and mind, including serious and painful physical injuries,
- 2:15:25Speaker 3: as well as shock and injury to her nervous system.
- 2:15:28Speaker 4: Yeah, because how are you going to call into work
- 2:15:30Speaker 4: and go, well?
- 2:15:31Speaker 9: Right.
- 2:15:32Speaker 3: With their mental stress and anxiety. And I think you're right. Like,
- 2:15:35Speaker 3: the anxiety is when you file the lawsuit and told
- 2:15:37Speaker 3: people you were riding a giant penis.
- 2:15:39Speaker 4: Exactly. You're never going to live that down.
- 2:15:41Speaker 3: And by the way, have you ever seen anybody ride
- 2:15:43Speaker 3: one of these mechanical bulls back in the day? Have
- 2:15:45Speaker 3: you ever seen it?
- 2:15:46Speaker 5: Oh, yeah.
- 2:15:46Speaker 3: Bro, let me tell you.
- 2:15:48Speaker 4: It's violent.
- 2:15:49Speaker 3: Man, I don't understand how that thing ever happened and
- 2:15:52Speaker 3: nobody got killed like every other weekend. Because the operator,
- 2:15:56Speaker 3: they're so strong and so powerful.
- 2:15:58Speaker 4: If the operator doesn't know what they're doing, they could
- 2:16:01Speaker 4: easily hurt you badly.
- 2:16:02Speaker 16: Now, if you were riding the giant mechanical penis and
- 2:16:05Speaker 16: you got thrown and injured, would you say anything to
- 2:16:08Speaker 16: anyone or would you just.
- 2:16:10Speaker 4: Oh, no, no, no. Just ibuprofen.
- 2:16:11Speaker 3: I would confiscate. I would be taking cell phones from people.
- 2:16:14Speaker 3: There would be no evidence that I even went into
- 2:16:17Speaker 3: a bar to have one of these things.
- 2:16:18Speaker 4: I'd probably just leave.
- 2:16:19Speaker 11: It open-ended and be like, you should see the other guy.
- 2:16:24Speaker 11: It says some of her injuries may be permanent.
- 2:16:26Speaker 17: Whoa.
- 2:16:27Speaker 3: According to the report, but it didn't elaborate on further
- 2:16:30Speaker 3: on how she was injured. She's seeking more than how much?
- 2:16:33Speaker 3: What do you think? Various costs, including medical, totaling more.
- 2:16:36Speaker 11: Than $ 50, 000.
- 2:16:39Speaker 16: I'll go $ 250, 000. I'll go half a mil.
- 2:16:42Speaker 3: Okay, it's funny because no specific figure was stated, but
- 2:16:45Speaker 3: they said that she incurred costs of $ 15, 000.
- 2:16:48Speaker 4: So she's going to be looking for more than $ 15, 000.
- 2:16:50Speaker 3: And, of course, if there are punitive damages, like the
- 2:16:53Speaker 3: mental injuries or whatever, she could, I guess, ask for
- 2:16:55Speaker 3: whatever the limit is in Nevada.
- 2:16:58Speaker 4: That's a real punitive penis.
- 2:17:00Speaker 3: It is a real punitive penis, 100%.
- 2:17:03Speaker 11: Here's a weird question, and sure, I'll walk out on
- 2:17:06Speaker 11: this pirate plank of vulnerability. Have you ever seen someone
- 2:17:11Speaker 11: do the mechanical bull and it be like, unbelievably hot.
- 2:17:16Speaker 11: Have you seen that?
- 2:17:17Speaker 3: Have you ever seen the movie urban cowboy?
- 2:17:19Speaker 1: I have not.
- 2:17:20Speaker 3: If you watch the movie urban cowboy, I believe the
- 2:17:22Speaker 3: actress Jackal know this. Was it Deborah Winger?
- 2:17:24Speaker 17: It was.
- 2:17:25Speaker 3: And, uh, she does a ride on it. And also
- 2:17:27Speaker 3: I think there's another woman they hired to ride it.
- 2:17:30Speaker 3: And it is incredibly erotic.
- 2:17:32Speaker 11: I saw it live once and it was one of
- 2:17:35Speaker 11: the most at it. You want to talk about a
- 2:17:37Speaker 11: bell curve, right?
- 2:17:38Speaker 2: Yeah.
- 2:17:39Speaker 4: And the beginning people are like, All right, dude. She's
- 2:17:42Speaker 4: really good at it. She's really good.
- 2:17:44Speaker 3: And then at its peak, everyone's like, I think we
- 2:17:47Speaker 3: all have the same situation right now.
- 2:17:51Speaker 15: Now.
- 2:17:51Speaker 3: Then all of us around watching her on this mechanical bull, like,
- 2:17:56Speaker 3: one by one, basically, was getting turned on.
- 2:17:59Speaker 4: Oh, it is. It was provocative, and I'll never forget it.
- 2:18:03Speaker 3: And it depends on who's writing it, but if the
- 2:18:05Speaker 3: woman really knows what she's doing on it, I mean,
- 2:18:07Speaker 3: you just stop watching the ride. You just start picturing
- 2:18:11Speaker 3: yourself under that.
- 2:18:13Speaker 4: Dude, it is....
- 2:18:15Speaker 11: Maybe this is the hottest take I think I have
- 2:18:17Speaker 11: when it comes to this, is that, like... That was
- 2:18:20Speaker 11: the hottest thing I've ever... I've been to strip clubs.
- 2:18:24Speaker 11: I've seen dancers. It's hotter than strip clubs. It's hotter
- 2:18:26Speaker 11: than strip clubs.
- 2:18:27Speaker 15: It is.
- 2:18:27Speaker 3: When done right. And it's wild because it's in jeans,
- 2:18:30Speaker 3: a shirt, like you're fully clothed, but somehow it is
- 2:18:34Speaker 3: way sexier than seeing a woman scantily clothed and dancing.
- 2:18:38Speaker 3: Jack is looking at me like I have a horn
- 2:18:40Speaker 3: coming out of my face.
- 2:18:41Speaker 4: Yeah, you know what I'm talking about? Have you seen it, Jack?
- 2:18:44Speaker 11: Oh, yeah, there is... I forgot where I was, dude.
- 2:18:48Speaker 11: I was somewhere in central Florida.
- 2:18:50Speaker 4: Nashville, dude.
- 2:18:52Speaker 3: Nashville and a club here in Orlando used to have
- 2:18:54Speaker 3: when they bring it, they would bring it in like
- 2:18:55Speaker 3: every three months and they would do this big like
- 2:18:57Speaker 3: rodeo night or something. It was one of the clubs
- 2:18:59Speaker 3: downtown like Oz or one of those clubs. And they
- 2:19:02Speaker 3: would set it up in what was the dance floor,
- 2:19:04Speaker 3: and you'd get up there and you'd try to ride it.
- 2:19:05Speaker 3: And I'm telling you, man, I saw a dude get
- 2:19:08Speaker 3: thrown off that thing, and he hit on the pad fortuitously.
- 2:19:12Speaker 3: But it could have gone sideways, dude, because it threw him.
- 2:19:16Speaker 4: It was no joke. It was like, oh, dude fell off.
- 2:19:18Speaker 4: This thing ejected his ass. And he was a big dude.
- 2:19:22Speaker 11: The whole point, I'm so, I've always been confused by
- 2:19:26Speaker 11: mechanical bulls. Because in one light, it's a really fun
- 2:19:29Speaker 11: thing to do with your friends when you have a
- 2:19:31Speaker 11: couple of beers. And then you go like, oh, dude,
- 2:19:33Speaker 11: I lasted longer than you.
- 2:19:35Speaker 4: Oh, you fell.
- 2:19:35Speaker 11: And then the other, in another light, it's like the
- 2:19:39Speaker 11: sexiest thing I think I've ever seen just like at
- 2:19:41Speaker 11: a bar.
- 2:19:42Speaker 3: Jack, have you ever seen the guy that rides it
- 2:19:43Speaker 3: like a skateboard or a surfboard?
- 2:19:45Speaker 18: No.
- 2:19:45Speaker 3: If you go to YouTube, if you'll YouTube it, and
- 2:19:49Speaker 3: a guy rides Mechanical Bull, and he stands on it.
- 2:19:52Speaker 11: That's such a funny YouTube search history.
- 2:19:56Speaker 3: I just saw it on Instagram. It just came up.
- 2:19:58Speaker 3: I've seen it on YouTube before. Have you ever seen it, Debra?
- 2:20:02Speaker 12: No.
- 2:20:02Speaker 3: Where the guy rides it, and he's riding it like
- 2:20:04Speaker 3: a surfboard, and it's going crazy, and he's just kind
- 2:20:07Speaker 3: of moving with it. He's jumping back and forth on it.
- 2:20:10Speaker 3: It's crazy. I have seen that. And he's just, it's
- 2:20:13Speaker 3: like a skateboard.
- 2:20:14Speaker 4: Yeah, yeah.
- 2:20:15Speaker 3: And it's amazing. I can't imagine how many hours it
- 2:20:17Speaker 3: took to learn how to do that. But if he
- 2:20:21Speaker 3: did that on the mechanical penis, it would be way different.
- 2:20:23Speaker 11: I'm just thinking like the really provocative and seductively, you know,
- 2:20:28Speaker 11: seductive way of doing the mechanical bull. I've never seen that.
- 2:20:32Speaker 11: I've never seen a dude do it like that. I've
- 2:20:36Speaker 11: only seen dudes do it like this where they're like
- 2:20:39Speaker 11: a showman and this is the proper, cool, crazy way
- 2:20:44Speaker 11: of doing it.
- 2:20:45Speaker 4: Look at that, dude. That is so crazy. You know
- 2:20:47Speaker 4: what kind of balance you have to have to be
- 2:20:48Speaker 4: able to do that? Like the top body is not
- 2:20:51Speaker 4: even moving. Like, look at that.
- 2:20:53Speaker 3: That is so crazy.
- 2:20:54Speaker 11: But it's also something you could practice and do with
- 2:20:57Speaker 11: control of the bull. See, the thing is, and like
- 2:21:00Speaker 11: in the movie Urban Cowboy, I mean, I think it
- 2:21:04Speaker 11: was Scott Glenn.
- 2:21:05Speaker 2: Yes.
- 2:21:06Speaker 18: Yeah.
- 2:21:07Speaker 11: You know, the person controlling it can, if they don't
- 2:21:11Speaker 11: like you, give you a harder ride.
- 2:21:13Speaker 12: Right.
- 2:21:14Speaker 4: And for the ladies, give them a sexier ride.
- 2:21:16Speaker 3: Yeah, because I think it has speeds, and if you
- 2:21:19Speaker 3: turn it up too high, the reaction of that motor
- 2:21:23Speaker 3: is so quick. I mean, it could really hurt you bad.
- 2:21:26Speaker 3: There is a mechanical bull down at Point Orlando right now.
- 2:21:31Speaker 4: Is there really? I am aware of that.
- 2:21:32Speaker 3: I know there was a mechanical shark in town for
- 2:21:34Speaker 3: a while. It's the same theory, but not as, I
- 2:21:37Speaker 3: don't think it's as that, you know.
- 2:21:41Speaker 4: And, yeah.
- 2:21:42Speaker 11: Deb, what do you do when you walk into a bar, right,
- 2:21:45Speaker 11: and there's 150 people, and there's a mechanical bull in
- 2:21:48Speaker 11: the center?
- 2:21:49Speaker 3: Two questions. First question, do you ride it?
- 2:21:54Speaker 4: Not without charging admission.
- 2:21:55Speaker 11: Okay, all right. And then second question, like, how would
- 2:22:01Speaker 11: you ride it?
- 2:22:03Speaker 4: Again, not without admission.
- 2:22:04Speaker 3: Okay, so there is admission. How would you ride it?
- 2:22:07Speaker 3: Would you try to sexy ride it or just ride
- 2:22:09Speaker 3: it and hold on?
- 2:22:10Speaker 1: Yeah, yeah.
- 2:22:11Speaker 16: Well, I've never been on a mechanical bull, so I'm
- 2:22:13Speaker 16: just going to start with just trying to.
- 2:22:14Speaker 4: Yeah, hold on. Yeah, don't make that face. Oh, Jesus.
- 2:22:19Speaker 4: Get in there, just whatever.
- 2:22:21Speaker 11: Dude, I've done the mechanical bull, and you just hold
- 2:22:23Speaker 11: on to the neck as long as you can, and
- 2:22:26Speaker 11: it's not attractive the way I've done it.
- 2:22:28Speaker 4: I think it's the same thing with the mechanical penis. Yeah, yeah, yeah.
- 2:22:33Speaker 4: Probably so. It would be the same thing.
- 2:22:34Speaker 3: I would tackle it, too.
- 2:22:34Speaker 4: See, this guy should have taken the tie off in
- 2:22:36Speaker 4: the beginning. Look at him, man.
- 2:22:38Speaker 3: He's just like, I don't know. It's just so wild
- 2:22:40Speaker 3: how good he is at that. And he's doing that
- 2:22:41Speaker 3: in boots. Are those tennis shoes? Those are cowboy boots. Yeah.
- 2:22:46Speaker 3: Not impressed, Deb?
- 2:22:47Speaker 5: No.
- 2:22:48Speaker 11: I'm impressed, but it's not like, oh, this is a turn-on.
- 2:22:51Speaker 11: People are wearing.
- 2:22:52Speaker 16: Like, you know, Wrangler jeans. Not the tie, maybe a
- 2:22:57Speaker 16: cowboy hat.
- 2:22:58Speaker 4: No shirt and a vest.
- 2:22:59Speaker 16: Lose the Boy Scout look.
- 2:23:03Speaker 11: You're so good at this that you have put your
- 2:23:05Speaker 11: 10,000 hours into mechanical bull riding. And then to that point,
- 2:23:09Speaker 11: I'm like, maybe you should have chose something else. Because
- 2:23:12Speaker 11: you need to provide for my family. That's real impressive twice.
- 2:23:17Speaker 11: And then after that, it's not tippable. But then again,
- 2:23:19Speaker 11: you're the best in the world at something.
- 2:23:21Speaker 4: Alright, 407-916-1041.
- 2:23:22Speaker 6: Text us.
- 2:23:26Speaker 3: At 7703. I'm sure we'll get a follow-up story on
- 2:23:28Speaker 3: how this lawsuit goes, but I'm sure, like with any
- 2:23:32Speaker 3: of them, you sign a release in case you get hurt.
- 2:23:34Speaker 3: I can't imagine they're going to be able to sue her.
- 2:23:38Speaker 3: She's going to be able to sue them.
- 2:23:39Speaker 11: They're going to say out, tell the settlement and all
- 2:23:42Speaker 11: the punishment, but the numbers will have to go down
- 2:23:44Speaker 11: because it's cold out.
- 2:23:45Speaker 3: And there will never not be those photographs or that video.
- 2:23:49Speaker 3: There will never not be that. When you're getting thrown
- 2:23:51Speaker 3: off of a mechanical penis... Not good.
- 2:23:54Speaker 4: It's going to live on.
- 2:23:55Speaker 1: It is going to live on.
- 2:23:56Speaker 3: I mean, the Photoshop possibilities are endless.
- 2:23:58Speaker 4: They're endless, right.
- 2:23:59Speaker 3: It really changes the movie Odyssey.
- 2:24:02Speaker 4: Yeah, a whole bunch.
- 2:24:04Speaker 3: Deb, what do we have for you here first coming up?
- 2:24:07Speaker 4: Florida is fighting meta in court.
- 2:24:09Speaker 16: There was a tragic accident at a Brevard County elementary
- 2:24:12Speaker 16: school and an all-star lineup to honor Dolly Parton. We'll
- 2:24:16Speaker 16: talk about that next during You Heard It Here First.
- 2:24:18Speaker 4: You got it.
- 2:24:18Speaker 3: A single break. We'll come back and get Deb's news
- 2:24:20Speaker 3: and get the hell out of here on a Wednesday.
- 2:24:28Speaker 2: It's time for a Talkback Purge on The Jim Colbert Show.
- 2:24:35Speaker 5: Hey, guys.
- 2:24:36Speaker 21: Sarah here.
- 2:24:37Speaker 15: I was just talking.
- 2:24:38Speaker 5: Back about the McDonald's fast food thing.
- 2:24:42Speaker 4: It's on their menu now. It's called the Daily Double,
- 2:24:45Speaker 4: but they don't really promote it.
- 2:24:46Speaker 7: And I would advise everybody to try it out. It's
- 2:24:49Speaker 7: just a McDouble with lettuce, tomato, onion, and mayonnaise.
- 2:24:52Speaker 1: And smaller than.
- 2:24:53Speaker 7: A quarter pounder if you can't finish the whole one
- 2:24:55Speaker 7: this is definitely.
- 2:24:56Speaker 16: The way to go.
- 2:24:59Speaker 13: I think that when you're smashed up crystal burgers are
- 2:25:03Speaker 13: amazing because the thing is you know they're all stacked
- 2:25:06Speaker 13: up in that bag and you just keep reaching in
- 2:25:09Speaker 13: and and they never go away but then you want
- 2:25:12Speaker 13: taco bell also because there's so many things to decide
- 2:25:15Speaker 13: from and then you just drive through both of them
- 2:25:18Speaker 13: and it's solved And you can do it because you're
- 2:25:21Speaker 13: close together, typically.
- 2:25:23Speaker 4: And you'll eat it all. You know you will.
- 2:25:25Speaker 13: And JoJo's, those fried potato things, those are good.
- 2:25:31Speaker 24: Ever since KFC got rid of popcorn chicken, I will
- 2:25:34Speaker 24: not step foot in the building.
- 2:25:36Speaker 4: It needs to come back. My man means that.
- 2:25:41Speaker 1: He means it.
- 2:25:41Speaker 24: Man, there's Taco Bell. Doritos, locos, tacos are so good.
- 2:25:48Speaker 24: I love them so much. I ate three today for lunch.
- 2:25:50Speaker 24: Now I feel guilty.
- 2:25:52Speaker 1: But anyways, go Rays.
- 2:25:54Speaker 4: Send them Yankees home.
- 2:25:55Speaker 1: I had to trick you there. So you play my dispatch.
- 2:25:59Speaker 4: But anyways, go Tampa Bay. Yankees, you're going home tonight.
- 2:26:07Speaker 3: My man's Taco Bell drunk.
- 2:26:09Speaker 4: He looked as confused as a Yankee infield in game two.
- 2:26:13Speaker 7: Just curious, I.
- 2:26:14Speaker 15: Don't know if you've I don't think you've talked about
- 2:26:16Speaker 15: it with Ross yet, but the drama going over on Sirius.
- 2:26:19Speaker 3: Radio with the comedy channel.
- 2:26:22Speaker 7: I just wonder what Ross's take on that might be.
- 2:26:24Speaker 3: Yeah, we'll talk about that a little bit tomorrow with Ross.
- 2:26:26Speaker 3: We actually brought it up yesterday. It's still got a
- 2:26:28Speaker 3: lot of heat online. It's the Sebastian Maniscalco thing where
- 2:26:31Speaker 3: he's taking control of the Raw channel, and it's going
- 2:26:34Speaker 3: to really take about 500 comics off of the channel,
- 2:26:36Speaker 3: which is the way they make money.
- 2:26:39Speaker 4: But we'll talk about that tomorrow at length.
- 2:26:41Speaker 3: Yeah, I don't like it.
- 2:26:47Speaker 4: Hey, how you doing? It's quite pungent. It's a horrible scent.
- 2:26:52Speaker 1: It stings the nostrils in a good way.
- 2:26:58Speaker 16: Dark side of the moon.
- 2:26:59Speaker 4: Light the candle.
- 2:27:01Speaker 1: Flip the pancake.
- 2:27:03Speaker 23: At a point.
- 2:27:05Speaker 3: I thought he was going to do the whole thing
- 2:27:07Speaker 3: and say, Brian, that smells like pure gasoline.
- 2:27:10Speaker 4: I thought he was going to do the whole thing.
- 2:27:13Speaker 3: By the way, would you guys agree that the biggest
- 2:27:16Speaker 3: mystery of the Jim Colbert show right now is what
- 2:27:19Speaker 3: the sniper looks like?
- 2:27:20Speaker 4: The sniper and that guy. Or do you guys know
- 2:27:23Speaker 4: that guy? I don't know that guy. I don't know
- 2:27:24Speaker 4: that guy. I don't know.
- 2:27:26Speaker 16: He always makes you laugh and he seems to pull
- 2:27:28Speaker 16: out things from.
- 2:27:29Speaker 4: Yeah, he's.
- 2:27:30Speaker 3: Got some real good references for sure in his bits.
- 2:27:33Speaker 3: I'm not a crazy big thing about the fart thing,
- 2:27:35Speaker 3: but the sniper, The sniper. I think that's the biggest
- 2:27:38Speaker 3: mystery of the show right now, is what the sniper
- 2:27:40Speaker 3: looks like.
- 2:27:41Speaker 4: I bet you she's cuter than a bug's ear. You think? Oh, yeah.
- 2:27:44Speaker 4: And for a while, it was what Beth looked like. Yeah, yeah, yeah.
- 2:27:47Speaker 4: For sure. All right, Doug.
- 2:27:48Speaker 3: Welcome back to the Jim Colbert Show.
- 2:27:49Speaker 4: I'm Jim. There's Deb. Hello.
- 2:27:51Speaker 3: And Ross.
- 2:27:52Speaker 11: LeBron's dad is also a big mystery.
- 2:27:55Speaker 9: Yeah.
- 2:27:55Speaker 4: Oh, that's funny.
- 2:27:56Speaker 3: No, no, no shots fired.
- 2:28:00Speaker 4: Is that a black thing?
- 2:28:01Speaker 1: No, it's not.
- 2:28:02Speaker 4: I'm just saying.
- 2:28:03Speaker 3: The biggest billionaire athlete and nobody knows where that guy is.
- 2:28:07Speaker 17: Oh, really?
- 2:28:08Speaker 4: I did not know that. Yeah.
- 2:28:10Speaker 3: Thoughts, not thoughts, but raw sauce tonight.
- 2:28:14Speaker 11: Yes, good sauce with Ross and Joel broadcast at 8
- 2:28:17Speaker 11: o'clock tonight on your favorite radio station.
- 2:28:20Speaker 4: And quickly, what are you guys talking about? Too many
- 2:28:22Speaker 4: things to go over.
- 2:28:23Speaker 11: First and foremost, we talked about me becoming an unk
- 2:28:27Speaker 11: in my local comedy scene, dude.
- 2:28:29Speaker 1: Oh, are you really?
- 2:28:30Speaker 4: I just want to let you guys know that. You're
- 2:28:31Speaker 4: kind of sliding into Kim Miller's shoes a little bit?
- 2:28:33Speaker 3: I'm not even sliding.
- 2:28:33Speaker 4: I slid.
- 2:28:35Speaker 3: Everyone walks up to me and they call me now
- 2:28:37Speaker 3: for advice.
- 2:28:38Speaker 9: Wow.
- 2:28:39Speaker 11: And I'm not really good at it. The last interaction
- 2:28:43Speaker 11: I had with an open mic-er, I ended up telling
- 2:28:44Speaker 11: them that I wanted to wear their skin. So I'm
- 2:28:48Speaker 11: not really good at it yet. So that's a really
- 2:28:50Speaker 11: big part of the topic. And also talking about the
- 2:28:53Speaker 11: most like black mirror thing, I think, in today's day
- 2:28:57Speaker 11: and age, which is corporate trainings. I think corporate trainings
- 2:29:02Speaker 11: are like hilariously detached, but also necessary.
- 2:29:08Speaker 3: Perpetually punked.
- 2:29:09Speaker 10: Yes.
- 2:29:10Speaker 3: Yeah, perpetually punked, man. I mean, I would agree with
- 2:29:12Speaker 3: that 100%. So many great SNL bits came from that
- 2:29:15Speaker 3: very theory.
- 2:29:15Speaker 11: We close out the episode with an improvised act out
- 2:29:19Speaker 11: of our fake company's corporate policies.
- 2:29:21Speaker 18: I love it.
- 2:29:21Speaker 3: That's night, 8 o'clock. It's Good Sauce with Ross and Joel.
- 2:29:24Speaker 3: Super funny.
- 2:29:24Speaker 4: Check it out.
- 2:29:25Speaker 3: You can also find that on our app as well.
- 2:29:27Speaker 3: And if you go to rosscomedy.com, you can find out
- 2:29:29Speaker 3: not only more about that, but you can also get
- 2:29:31Speaker 3: tickets to shows coming up.
- 2:29:32Speaker 4: Which I know is soon. Yes, it's happening in Melbourne,
- 2:29:35Speaker 4: October 16th, over at Pineapple's. There you go, buddy. All right, Deb,
- 2:29:39Speaker 4: let's do You Heard It Here First.
- 2:29:42Speaker 2: It's time for You Heard It Here First on the
- 2:29:46Speaker 2: Jim Colbert Show.
- 2:29:47Speaker 16: Florida's Attorney General says Metta needs to leave our kids alone.
- 2:29:53Speaker 12: We are asking the court to order META to remove
- 2:29:56Speaker 12: kids under 14 from its platform and turn off the
- 2:29:58Speaker 12: features that hook teenagers, such as public like counts, infinite scrolling, autoplay,
- 2:30:04Speaker 12: and late-night notifications.
- 2:30:06Speaker 16: That would be one that would tick me off as
- 2:30:08Speaker 16: a parent. Late-night notifications?
- 2:30:10Speaker 5: Oh, yeah.
- 2:30:10Speaker 4: Let my kids sleep.
- 2:30:11Speaker 16: James Uthmeyer on X saying that addictive features on apps
- 2:30:15Speaker 16: like Facebook and Instagram knowingly expose children and teens to predators, anxiety,
- 2:30:20Speaker 16: and depression. All right, a tragic accident at a Brevard
- 2:30:24Speaker 16: County elementary school. Police say a falling video screen.
- 2:30:28Speaker 4: Unbelievable. I just saw the story pop up a few
- 2:30:30Speaker 4: minutes ago. Unreal.
- 2:30:31Speaker 16: Struck and killed a six-year-old little boy at Riviera Elementary
- 2:30:35Speaker 16: School in Palm Bay this morning. Happened about 1130. The
- 2:30:39Speaker 16: child was taken to Holmes Regional Medical Center where they
- 2:30:41Speaker 16: unfortunately died. Palm Bay police said the incident appears to
- 2:30:45Speaker 16: simply be just a tragic accident, but it does remain
- 2:30:48Speaker 16: under investigation. Police and school district officials haven't released the
- 2:30:52Speaker 16: child's name or any more information about the accident, but
- 2:30:55Speaker 16: the district does say support and counseling will be available
- 2:30:58Speaker 16: to students and staff in the days ahead.
- 2:31:01Speaker 4: Can you imagine? No, I cannot.
- 2:31:03Speaker 16: It's just like putting your kid on a school bus
- 2:31:05Speaker 16: or having them in the classroom.
- 2:31:06Speaker 4: It's supposed to be the safest place in the world
- 2:31:08Speaker 4: for them.
- 2:31:08Speaker 14: Wow.
- 2:31:09Speaker 16: And then the Country Music Association is announcing the all-star
- 2:31:12Speaker 16: lineup performing in an upcoming two-hour televised special. CMA Presents
- 2:31:18Speaker 16: I Will Always Love You, a celebration of Dolly Parton,
- 2:31:21Speaker 16: will feature tribute performances from Ashley McBride, Carly Pierce, Carrie Underwood,
- 2:31:26Speaker 16: Darius Rucker, and more. A Belmont University student ensemble will
- 2:31:30Speaker 16: perform as a nod to the Dolly U program that
- 2:31:33Speaker 16: launched last year for students to learn from Parton's legacy.
- 2:31:37Speaker 16: I Will Always Love You, a celebration of Dolly Parton,
- 2:31:39Speaker 16: will air live on October 21st on ABC and Disney +.
- 2:31:44Speaker 16: It'll be available to stream the next day.
- 2:31:47Speaker 4: On Hulu.
- 2:31:47Speaker 14: Yeah.
- 2:31:48Speaker 16: And you heard it here first on The Jim Colbert Show.
- 2:31:51Speaker 16: I didn't take that story from you, did I?
- 2:31:52Speaker 4: You did not. No, no.
- 2:31:54Speaker 3: I mean, it's kind of funny listening to it because
- 2:31:55Speaker 3: I think one of the things that we kind of
- 2:31:56Speaker 3: talked about the day that she passed is, can you
- 2:31:59Speaker 3: imagine the layout that's going to happen on national television
- 2:32:02Speaker 3: in the near future?
- 2:32:03Speaker 4: And, of course, here it is.
- 2:32:04Speaker 11: How do you guys decide who gets custody of a
- 2:32:06Speaker 11: story and when we're.
- 2:32:08Speaker 3: Allowed to talk about it? It's like if she does it,
- 2:32:11Speaker 3: it's harder to get a conversation going about it. So
- 2:32:13Speaker 3: when I have it, it's more conversational.
- 2:32:15Speaker 4: That's it.
- 2:32:16Speaker 3: More news related there, more conversation here.
- 2:32:18Speaker 4: We try to check for cross-pollination. But if it's too good,
- 2:32:21Speaker 4: you know, we'll just use it either way.
- 2:32:22Speaker 3: Dude, Jim gets the stories on the weekends.
- 2:32:24Speaker 4: Yeah, yeah, right. And on Wednesdays. God, do I know
- 2:32:27Speaker 4: that sad schedule so much. Sorry, bud. I didn't mean that.
- 2:32:30Speaker 3: I got every Wednesday.
- 2:32:31Speaker 15: Thank you.
- 2:32:32Speaker 4: I appreciate that. Negotiated. I wouldn't have it any other way.
- 2:32:35Speaker 4: That's the only joke I think I've ever regretted. Who
- 2:32:37Speaker 4: do we have to thank today, young lady?
- 2:32:38Speaker 16: We want to thank that mortgage guy, Don, for saucing
- 2:32:41Speaker 16: up our Wednesday.
- 2:32:42Speaker 1: Thank you, Don.
- 2:32:43Speaker 4: Thank you, Don. My personal hero.
- 2:32:45Speaker 16: I also want to thank Christina, Alyssa, Reggie, and Quentin Tarantula.
- 2:32:50Speaker 5: Oh.
- 2:32:50Speaker 4: From the Central Florida Zoo.
- 2:32:52Speaker 16: Also want to thank Orlando Sentinel columnist Scott Maxwell, just
- 2:32:55Speaker 16: in case you missed Animal House or Scott's Call. Both
- 2:32:58Speaker 16: podcasts have already been posted at the Jim Colbert Show.
- 2:33:01Speaker 16: And last but never least, Candice Rich and Alicia Boulware
- 2:33:04Speaker 16: for running our YouTube chat.
- 2:33:06Speaker 4: Thanks, guys. Appreciate that, as we do every single day. Jack,
- 2:33:09Speaker 4: question of the day.
- 2:33:10Speaker 11: Yeah, have you ever ridden a mechanical bull or anything
- 2:33:13Speaker 11: mechanical in a bar?
- 2:33:15Speaker 21: Oh.
- 2:33:15Speaker 3: 10% say yes. 15%. I don't know why I made
- 2:33:21Speaker 3: that noise. RossComedy.com coming up in Melbourne on October 16th. RossComedy.com.
- 2:33:30Speaker 3: We're bringing the sketches. Melbourne, don't let me down.
- 2:33:33Speaker 15: Oh, yeah.
- 2:33:33Speaker 4: No, definitely want to catch that show.
- 2:33:35Speaker 3: Coming up tomorrow, we'll have, let's see, Chloe G will
- 2:33:37Speaker 3: be in one tomorrow. Colbert Cork tomorrow. We'll talk about
- 2:33:40Speaker 3: that thing that I told you we can't talk about tonight.
- 2:33:43Speaker 3: Some other things as well. More keywords. There you go.
- 2:33:47Speaker 4: Don't sleep on those later keywords.
- 2:33:49Speaker 3: On behalf of Deb, Jack, and Ross, I'm Jim. We
- 2:33:50Speaker 3: follow the new Shucky. They follow the monsters in the morning.
- 2:33:53Speaker 3: After us, it's Tom and Dan with The Corporate Time
- 2:33:54Speaker 3: and our friends from Real Laughs. We will see you
- 2:33:56Speaker 3: tomorrow at 3 for more of The Jim Colbert Show.
- 2:33:58Speaker 3: Until then, have yourself a fantastic Wednesday evening. Go put
- 2:34:02Speaker 3: some hump in your day.
- 2:34:03Speaker 6: Bye. Oh, shut up.
- 2:34:12Speaker 2: If you missed any part of today's show, check out
- 2:34:14Speaker 2: the Jim Colbert Show On Demand. And for highlighted feature segments,
- 2:34:17Speaker 2: listen to the Jim Colbert Show The Goods.
- 2:34:20Speaker 1: Both are available for free on the iHeartRadio app.