What Working for Jean-Georges Actually Taught Him About Running a Kitchen Bryan Caswell Ep. 220
Bryan Caswell has cooked inside three very different kinds of rooms. Jean-Georges Vongerichten's kitchen in the early 2000s, where he learned that a quiet, organized kitchen beats a screaming one. Seventeen restaurant openings of his own, roughly half of them his own concepts, from Reef to his new restaurant Latuli in Houston. And, less known, rooms full of policy people deciding how the Gulf actually gets fished.
Why he thinks the redfish fishery is in the best shape he's seen in his career, and why almost nobody outside the industry knows it
A real proposal for cutting aquaculture's biggest…
The skinny
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