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Maharashtra’s Food Safety Push | India News
Maharashtra’s FDA is cracking down hard—with over 3,000 inspections and dozens of licenses suspended—to turn food safety from a last-minute scramble into daily routine. New leadership is pushing for consistency, targeting even established businesses that now face serious consequences for slipping up. Officials are doubling down on education and smarter enforcement, focusing on high-risk spots to build a culture where hygiene isn’t just inspected—it’s ingrained. The goal? Make safe food handling automatic, not accidental. Listen in comfort:Get a discount on a Soli Pillow…
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