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DairyTalk 273: Triple-A in Practice: Anatomical Balance as a Competitive Advantage - by Helmut Demmelhuber
This article highlights the Triple-A method as a strategic complement to genomic breeding values. While modern indices predict high performance, they often overlook structural weaknesses that limit longevity and animal health. Triple-A addresses this gap by pairing bulls and cows in a way that balances anatomical strengths and weaknesses. The result is functional, well-structured cattle with improved durability, fewer hoof and mobility issues, and longer productive lives. The key message: sustainable breeding success comes from harmonizing advanced genetics with informed physical evaluation…
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