Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 12-10-25 with Doc, Suzi, Bill, and Producer Steve

Transcript

Dr. Kroupa's Natural Health Hours 12-10-25 with Doc, Suzi, Bill, and Producer Steve · Dave Kroupa (DOC)'s show

• 0:06
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• 1:44
  Speaker 4: One yeah, yeah, condition condition.
• 2:01
  Speaker 5: I woke up this morning and with the sundown shining, and.
• 2:09
  Speaker 6: I found my mind in a brown paper peg.
• 2:13
  Speaker 7: But then.
• 2:17
  Speaker 8: I tripped on a cloud and fill to eight miles
• 2:20
  Speaker 8: high high.
• 2:21
  Speaker 3: I tore mine back when a jagged sky. I just
• 2:26
  Speaker 3: dropped in to see what condition my condition was in?
• 2:33
  Speaker 4: Yeah, yeah, what condition?
• 2:36
  Speaker 9: Condition?
• 2:48
  Speaker 3: Welcome everybody to Doctor Crupper's Natural Health ours. And it's
• 2:52
  Speaker 3: a good thing we do natural health because all of
• 2:55
  Speaker 3: us just about it had a little bug or something
• 2:58
  Speaker 3: going on today, and so we're going to be taking
• 3:04
  Speaker 3: care of ourselves along the way. It is the tenth
• 3:08
  Speaker 3: of December, not too far along before. Well, for a
• 3:14
  Speaker 3: lot of you people, I have to tell you now,
• 3:16
  Speaker 3: Santa ain't coming, and if he does, he's taking stuff back,
• 3:20
  Speaker 3: but for most of us he's bringing things. So be good.
• 3:26
  Speaker 3: You still got a few days to maybe do pennants
• 3:29
  Speaker 3: and see that slay come by your house, so who knows. Anyway,
• 3:34
  Speaker 3: we've got the full group tonight, all of us have
• 3:38
  Speaker 3: been off and on under the weather a tiny bit,
• 3:41
  Speaker 3: but we will survive. And we've got Susie Bill, producer
• 3:47
  Speaker 3: Seve behind the curtain, and myself. We're all here and
• 3:51
  Speaker 3: hopefully everything goes smooth like clockwork. We've got some fabulous
• 3:56
  Speaker 3: looking place mats and producer Steve Bill. You can't see him,
• 4:03
  Speaker 3: but really cool. Uh, you guys did a good job.
• 4:07
  Speaker 7: Is that.
• 4:09
  Speaker 3: Some of your artwork in there? Susie?
• 4:13
  Speaker 9: Yeah, I did pick that one good.
• 4:16
  Speaker 3: I like that.
• 4:17
  Speaker 9: You know he may have some other ones.
• 4:20
  Speaker 3: Yeah. Well, every show I've been so impressed you guys
• 4:25
  Speaker 3: have come up with such cool stuff. So I'm grateful,
• 4:29
  Speaker 3: and I'm sure when people are checking us out on
• 4:33
  Speaker 3: Rumble that we really stand out with some cool stuff.
• 4:37
  Speaker 3: I noticed last week's show had more uh listeners than
• 4:46
  Speaker 3: a lot of them. I mean, in a short time,
• 4:48
  Speaker 3: we've already exceeded the last few shows, so pretty cool.
• 4:53
  Speaker 3: So anyway, Susie and Bill, if you guys like say hello,
• 4:56
  Speaker 3: go ahead, Susie.
• 4:57
  Speaker 9: Hi, everyone, thanks for joining us.
• 5:03
  Speaker 3: There he is wild Bill. Yeah, Bill, whatever you cooked,
• 5:08
  Speaker 3: I think you sent some of it my way. Don't
• 5:10
  Speaker 3: don't ever send me a bad care package.
• 5:15
  Speaker 7: That's the only kind, Susie.
• 5:18
  Speaker 3: I need you to tell me what I'd done did wrong.
• 5:23
  Speaker 3: The other day I was gonna make well, I guess
• 5:27
  Speaker 3: I made it and just didn't do what it should
• 5:29
  Speaker 3: have done. But I was gonna make garlic bread, and
• 5:34
  Speaker 3: it has a East packet, and I don't use yeast
• 5:39
  Speaker 3: very much. The last time I used a East packet,
• 5:42
  Speaker 3: I was making my own sour dough bread and pretzels,
• 5:46
  Speaker 3: and that's been a long time ago, and it was
• 5:50
  Speaker 3: a lot of work. But the other day it said,
• 5:56
  Speaker 3: mix all these ingredients and then need them. Well, of
• 5:59
  Speaker 3: course I need them. I needed them to cook, but
• 6:02
  Speaker 3: I think they meant needed them other ways. So anyway,
• 6:05
  Speaker 3: I tried to do all that stuff that I've seen
• 6:08
  Speaker 3: a million times on cooking shows and heard you talk about.
• 6:13
  Speaker 3: And then it said, after you get done, set it
• 6:15
  Speaker 3: over there and let it set for fifteen minutes so
• 6:20
  Speaker 3: it can rise. Well, nobody rose. So either my east
• 6:27
  Speaker 3: were already dead or I did something else wrong. So
• 6:30
  Speaker 3: tell me, saysye what could I have done wrong?
• 6:34
  Speaker 9: Well, it's you know, many factors.
• 6:41
  Speaker 3: It definitely there was no rising. It was just not
• 6:46
  Speaker 3: nose life at all. Nothing moved, and so I cooked
• 6:49
  Speaker 3: it anyway and it came out not good. I decided
• 6:57
  Speaker 3: to put it in the backyard, and I hope the
• 6:59
  Speaker 3: bird and squirrels weren't mad at me. But it was
• 7:04
  Speaker 3: not a good thing. But when I make like today,
• 7:08
  Speaker 3: I made some corn bread all natural, but it didn't
• 7:12
  Speaker 3: have yeasts and everything in it. It came out perfect.
• 7:15
  Speaker 3: So something to do with that yeast? Maybe does yeast
• 7:18
  Speaker 3: go and die in the package or what? I don't know, susy,
• 7:29
  Speaker 3: what you think?
• 7:29
  Speaker 9: Okay, so it looks like the the zoom quite came back.
• 7:40
  Speaker 9: Then it went back to preparing meeting and recording in progress.
• 7:46
  Speaker 9: So did you share anything? I said, no, it.
• 7:53
  Speaker 3: Was dead. So that's kind of weird.
• 7:59
  Speaker 9: Hadn't had that happen. And okay, so I'll try. I'll
• 8:01
  Speaker 9: try to say it a little quicker. So number one
• 8:04
  Speaker 9: problem could beat you know, is it fresh? I keep
• 8:09
  Speaker 9: minding the fridge. And the second could be is it
• 8:15
  Speaker 9: warm enough? Do you have a warm enough location? And
• 8:21
  Speaker 9: I've never heard of rising any dough at all for
• 8:24
  Speaker 9: fifteen minutes, you know, and the hour is the least.
• 8:29
  Speaker 9: And that's that's a quick pizza dough recipe that I
• 8:34
  Speaker 9: use all the time. So it's kind of hard. It's
• 8:39
  Speaker 9: hard hard to say exactly, but it could be different factors.
• 8:44
  Speaker 3: Well, I think you hit on something there because it
• 8:47
  Speaker 3: said fifteen minutes, and in fifteen minutes it hadn't done nothing.
• 8:52
  Speaker 3: And the house was pretty cool. We were we had
• 8:54
  Speaker 3: a pretty cold morning. Uh so the house was even
• 8:58
  Speaker 3: though we had the heater on yourself. Feel that coolness
• 9:01
  Speaker 3: in the air and the humidity.
• 9:03
  Speaker 9: So hello, ken yer See, I've got one of those
• 9:08
  Speaker 9: Queison art many ovens. It's an oven, it's got the
• 9:14
  Speaker 9: proofer where I can put dough in it, and I
• 9:18
  Speaker 9: don't know, I'll have to go look, but I think
• 9:20
  Speaker 9: it's eighty degrees and air fry. It's everything all in one.
• 9:27
  Speaker 9: Do you have a gadget like that?
• 9:29
  Speaker 3: I don't know. I may have something like that, but
• 9:32
  Speaker 3: I don't know. Like I said, the last time I
• 9:36
  Speaker 3: used Yeast, I was I had the culture and a
• 9:40
  Speaker 3: refrigerator that you had to work every day, and I
• 9:44
  Speaker 3: made pretzels and sour dough bread and it came out
• 9:48
  Speaker 3: like heaven. But it was a lot of work.
• 9:50
  Speaker 9: Okay, So there's a difference between a starter culture and yeast.
• 9:56
  Speaker 9: Which one were you using back then?
• 9:59
  Speaker 3: I is the starter culture. This time, I used a
• 10:03
  Speaker 3: little East packet that came in. It was like King
• 10:06
  Speaker 3: Arthur's Natural. I don't know, I'll go pull the box.
• 10:12
  Speaker 3: I got another one and bring it out here during break.
• 10:16
  Speaker 9: Yeah, I wouldn't. I wouldn't use anything like that. I
• 10:20
  Speaker 9: get Red Star yeast in a jar. A packet is equivalent.
• 10:27
  Speaker 9: Oh gosh, I mean, have to look this up. I
• 10:29
  Speaker 9: don't remember if it's one and a quarter of tea
• 10:32
  Speaker 9: spoons or two and a quarter. I think it may
• 10:35
  Speaker 9: be one in a quarter. And so you know, when
• 10:40
  Speaker 9: those kind of package things get to the fridge, I
• 10:46
  Speaker 9: mean to the store and you get them, they've been
• 10:49
  Speaker 9: around for a while. I just wouldn't trust a packet
• 10:53
  Speaker 9: that came out. I would use my own own fresh yeast.
• 10:58
  Speaker 3: So you buy yeast in the jar, Yeah, I don't
• 11:03
  Speaker 3: think I've ever seen that.
• 11:04
  Speaker 9: And he said, yeah, it's right there. It's Red Star
• 11:08
  Speaker 9: it's right there with the other yeast.
• 11:11
  Speaker 3: And uh, well that answers.
• 11:17
  Speaker 9: Well, it may it may have been the yeast, but
• 11:20
  Speaker 9: it also if it was cool in the house, it
• 11:21
  Speaker 9: could have been the temperature. And yeah, I know this
• 11:24
  Speaker 9: is a waste of electricity, but you could turn your
• 11:28
  Speaker 9: oven on and then set your bowl of dough on
• 11:35
  Speaker 9: top of your stove and then cover it, and then
• 11:38
  Speaker 9: that way you've got some heat coming up through the oven.
• 11:45
  Speaker 3: Very interesting. I didn't think about it. I thought maybe
• 11:48
  Speaker 3: my world class five star chef rating was slipping. I
• 11:52
  Speaker 3: didn't know.
• 11:55
  Speaker 9: All right, Well, yeah, it season to find to of
• 12:00
  Speaker 9: bad yeast.
• 12:01
  Speaker 3: Yeah, well so I can buy it in the grocery
• 12:04
  Speaker 3: store in a jar and bring it home and keep
• 12:08
  Speaker 3: it in the refrigerator. Yeah, all right, that sounds like
• 12:12
  Speaker 3: a good thing. All right, tonight we're talking about natural cures.
• 12:18
  Speaker 3: How people like me? That's my passion. I'm crazy for it.
• 12:25
  Speaker 7: You know.
• 12:26
  Speaker 3: My postgraduate work was applied clinical nutrition. And you're always learning,
• 12:31
  Speaker 3: you're always troubleshooting, you're always trying to figure things out.
• 12:37
  Speaker 3: Sometimes things go real easy, and sometimes you get kicked
• 12:42
  Speaker 3: and punched and knocked around by the problems until you
• 12:46
  Speaker 3: can figure them out. But I never give up, and
• 12:50
  Speaker 3: we just keep plowing along. But what made me think
• 12:54
  Speaker 3: about that was there some stories a doctor talked about
• 12:59
  Speaker 3: long time. I'm ago. I don't remember what year I
• 13:03
  Speaker 3: heard the stories, but I re saw them and like,
• 13:08
  Speaker 3: give you an example, instead of even trying anything natural.
• 13:13
  Speaker 3: A lot of times they disload people up on stuff.
• 13:16
  Speaker 3: And here's a letter he received. The lady said, can
• 13:22
  Speaker 3: you help me? I take on a daily basis LASiS,
• 13:29
  Speaker 3: chlorcon corg, glucophage, lannixen, spirro, nolakotone, lipotour zerolin, insulin, tricoor
• 13:42
  Speaker 3: day lancein a wrappavo indoor and kuban in the last
• 13:49
  Speaker 3: one being a blood dinner, which your blood'sn't never gonna
• 13:52
  Speaker 3: need to be thin. That's a dumb thing. But anyway,
• 13:56
  Speaker 3: that's fourteen drugs and the woman and can't figure out
• 14:01
  Speaker 3: why she not getting better, and the doctors aren't helping
• 14:04
  Speaker 3: at all. They're just killing her with medication. And then
• 14:08
  Speaker 3: there was another lady who God bless her. She went
• 14:12
  Speaker 3: and got talked into getting the flu shot, and the
• 14:15
  Speaker 3: reaction was so bad that she landed in the hospital
• 14:20
  Speaker 3: for over a week. And after that week she could
• 14:24
  Speaker 3: not speak or think clearly. For what guess what they did.
• 14:30
  Speaker 3: They gave her more drugs, and her doctors decided they
• 14:35
  Speaker 3: didn't know what to do. They couldn't imagine what would
• 14:39
  Speaker 3: be wrong. It couldn't be the flu shot, and so
• 14:43
  Speaker 3: they said, well, maybe she came up with Parkinson's or
• 14:46
  Speaker 3: Alzheimer's or some other condition, but we don't know what
• 14:49
  Speaker 3: it is. It can't be the flu shot and then
• 14:54
  Speaker 3: the downward spiral from these things, because they are doing
• 15:01
  Speaker 3: it to you with medication. And here was another perfect example.
• 15:06
  Speaker 3: A woman wrote a letter about her husband whose doctors
• 15:11
  Speaker 3: treated his heart and his skeletal symptoms instead of the cause.
• 15:19
  Speaker 3: He had a triple bypass, not a good thing. Bilateral
• 15:24
  Speaker 3: hip replacement not a good thing. And he got a
• 15:29
  Speaker 3: hospital infection which is usually staff They call it MERSA now,
• 15:34
  Speaker 3: which is just a fancy way of saying methyl resistance
• 15:38
  Speaker 3: staph aureus because they used so many antibiotics to Bacteria's
• 15:43
  Speaker 3: laughing at them, and they said that did not They
• 15:48
  Speaker 3: had him. He had an infection. It was on antibiotics
• 15:51
  Speaker 3: six times daily for forty two days. You can imagine
• 15:58
  Speaker 3: what that did to his immune system. While it did
• 16:00
  Speaker 3: not clear the infection, of course, so they prescribed bios
• 16:06
  Speaker 3: for pain. Soon he was back in the hospital. Now
• 16:11
  Speaker 3: they said his heart was failing, and they gave him
• 16:16
  Speaker 3: medications following his bypass surgery, and then more drugs were
• 16:22
  Speaker 3: prescribed for this condition. And he went downhill from too
• 16:27
  Speaker 3: many doctors, medications, mismanagement, improper treatment, and he died very
• 16:38
  Speaker 3: shortly after this. So again a guy had really had
• 16:44
  Speaker 3: no problem. A little heart issue. And most of the
• 16:49
  Speaker 3: time with heart issues is a bee vitamin deficiency. It's
• 16:54
  Speaker 3: like the most common thing in the world. And sometimes
• 16:58
  Speaker 3: we don't know. You'll get symptoms like adrenals are in trouble,
• 17:03
  Speaker 3: kidneys are in trouble, but it could be heart, could
• 17:06
  Speaker 3: be a combination. So you have to experiment and troubleshoot.
• 17:12
  Speaker 3: But when you start doing all these medications, that's why
• 17:15
  Speaker 3: they call it that DIN the word medical disease spiral,
• 17:21
  Speaker 3: because the medications are what is killing you. And you know,
• 17:29
  Speaker 3: a lot of diseases are caused by the doctors, the
• 17:34
  Speaker 3: drugs and the surgery. And they call that iatrogenic, which
• 17:40
  Speaker 3: is a fancy word that means doctors' drugs and surgery
• 17:45
  Speaker 3: are killing you. And it's just it's very sad. And
• 17:51
  Speaker 3: what you have to remember you have to have a
• 17:53
  Speaker 3: proper application of the right food concentrates. There it's vitamin, mineral, trace,
• 18:02
  Speaker 3: mineral enzime, vegetable, whatever you're dealing with, herbal you know,
• 18:08
  Speaker 3: there's so many different things help different people different ways.
• 18:14
  Speaker 9: And.
• 18:16
  Speaker 3: You have to eliminate the drugs. I've spent many, many
• 18:24
  Speaker 3: times with patients going over what they're taking and having
• 18:30
  Speaker 3: to recommend that you know this stuff's bad for you.
• 18:35
  Speaker 3: I would not give it to you. And they'd say, well,
• 18:38
  Speaker 3: should I quit taken it? And I said, I didn't
• 18:40
  Speaker 3: give it to you. I can't tell you that. I
• 18:43
  Speaker 3: can tell you all this over the counter internet stuff
• 18:48
  Speaker 3: that you bought that you thought was good. We would
• 18:51
  Speaker 3: sit and go through all that too, and if there
• 18:54
  Speaker 3: was something that had potential, I would tell them, you know,
• 18:57
  Speaker 3: you don't have to throw this one away if you
• 18:59
  Speaker 3: don't want. But I wouldn't take none of these other things.
• 19:03
  Speaker 3: And many times after doing a consult, they would stand
• 19:11
  Speaker 3: up with their bag, walk over to my trash can
• 19:15
  Speaker 3: and dump everything in there. And some people come in
• 19:20
  Speaker 3: and they're scared to death. Doctor said I need this
• 19:23
  Speaker 3: for my heart. The doctor said I need this for
• 19:25
  Speaker 3: my kidneys. And I would have to go through and
• 19:28
  Speaker 3: explain to them what the medications do, what they're are,
• 19:33
  Speaker 3: and what's probably wrong that we need to figure out,
• 19:37
  Speaker 3: and what I would tell everybody if you want a
• 19:42
  Speaker 3: whole bunch of doctors in the chef's kitchen. I'm not
• 19:46
  Speaker 3: your guy because I can't figure out what's going on
• 19:51
  Speaker 3: if you're taking something that I know for sure is
• 19:54
  Speaker 3: hurting you. And if you don't believe that, go look
• 19:57
  Speaker 3: up the side effects, direct effects, whatever you want to
• 20:01
  Speaker 3: call them, and you'll see the things you're telling me
• 20:04
  Speaker 3: about are coming from the medication you're taking. And so
• 20:09
  Speaker 3: most of the people wanted my help, very very few
• 20:13
  Speaker 3: times in all these years as anybody insisted on continuing
• 20:19
  Speaker 3: with the medication. We had somebody on the listening to
• 20:26
  Speaker 3: our show a few months back that wanted our help
• 20:32
  Speaker 3: for some issues, but they also wanted to take all
• 20:36
  Speaker 3: these medications, blood dinners and lipitour for the liver, and
• 20:43
  Speaker 3: a few heart beds. And what they didn't understand when
• 20:48
  Speaker 3: you take a lot of these things, they usually damage
• 20:51
  Speaker 3: what they gave it to you far and very bad.
• 20:56
  Speaker 3: I have a sheet I don't know if I have
• 20:57
  Speaker 3: it close access tells you about every heart so called
• 21:03
  Speaker 3: medication and what it does and how it damages the heart.
• 21:08
  Speaker 3: And when you damage the heart, you also damage every
• 21:14
  Speaker 3: other muscle in your body. Because the heart is a
• 21:16
  Speaker 3: muscle which is why you hear people talk about the
• 21:26
  Speaker 3: different diseases nowadays that they don't know what's wrong, and
• 21:32
  Speaker 3: so they give it a generic name that you hurt everywhere,
• 21:36
  Speaker 3: and they come up with a fancy name. But it's
• 21:39
  Speaker 3: usually because you're taking a medication that's hurting the muscles,
• 21:42
  Speaker 3: that it's causing pain everywhere, and so a lot of
• 21:47
  Speaker 3: times you just get people off to medicine and they're
• 21:52
  Speaker 3: doing fabulous. Then all we have to do is address
• 21:55
  Speaker 3: what the original problem was, find that cost, and treat
• 22:01
  Speaker 3: that cause. And I've said this before, no two people
• 22:06
  Speaker 3: are alike. I had a husband and wife that we
• 22:10
  Speaker 3: were treating for adrenal thyroid hormone issues, and one product
• 22:16
  Speaker 3: worked wonderful for the husband. The same product did not
• 22:21
  Speaker 3: help the wife at all. And like Susie and I
• 22:25
  Speaker 3: were talking before the show started, there's certain allergy products
• 22:29
  Speaker 3: that really work good for her and I and the
• 22:32
  Speaker 3: other ones don't work as well for us. So you
• 22:34
  Speaker 3: have to figure that out, and that's where good feedback
• 22:38
  Speaker 3: and good listening and troubleshooting come in. And so I had,
• 22:45
  Speaker 3: like fibromialge is a perfect example. Fibro myalgia is one
• 22:50
  Speaker 3: of those things that they've given a name to. When
• 22:53
  Speaker 3: people hurt everywhere and they can't figure out what's wrong,
• 22:59
  Speaker 3: just like they could not believe a flu shot could
• 23:02
  Speaker 3: have caused all those problems. Well, fibromyalgia in most cases
• 23:07
  Speaker 3: that I've run into, was caused by the medications damaging
• 23:14
  Speaker 3: the heart and the liver and all the muscle tissue.
• 23:17
  Speaker 3: And when you get people to start backing off of
• 23:20
  Speaker 3: that stuff, it's like night and day. But people are scared,
• 23:25
  Speaker 3: you know, and they want me to tell them stop
• 23:28
  Speaker 3: taking that. Well I can't do that. I didn't give
• 23:30
  Speaker 3: it to them, but I will tell them stop taking
• 23:33
  Speaker 3: all that other stuff. And I usually say, if you
• 23:36
  Speaker 3: want my help, then we need to only have the
• 23:39
  Speaker 3: products that I suggest right now, so we know where
• 23:44
  Speaker 3: we're at, we know the playing field, because if you
• 23:47
  Speaker 3: bring all this stuff in there, there's too many chefs
• 23:51
  Speaker 3: in the kitchen and we don't know what's going on.
• 23:54
  Speaker 3: We don't know what's causing what because there's too many variables.
• 23:58
  Speaker 3: I had a lady. Her husband came to me. He
• 24:02
  Speaker 3: was in his seventies and he was miserable. He said,
• 24:07
  Speaker 3: I don't feel like doing anything. I hurt just everything's
• 24:13
  Speaker 3: bad and we went through and the wife had him
• 24:17
  Speaker 3: on a bunch of over the counter nutritional stuff and
• 24:20
  Speaker 3: none of them were good. And then he was on
• 24:24
  Speaker 3: I don't know, eight to ten medications, and so we
• 24:28
  Speaker 3: did a two hour console and when we got done,
• 24:32
  Speaker 3: he said, what would you do, Doc, And I said, well,
• 24:36
  Speaker 3: if it was me, i'd quit, taken all that stuff
• 24:39
  Speaker 3: and try what I'm talking about, and we'll see what happens.
• 24:42
  Speaker 3: But I can't tell you that. You have to make
• 24:44
  Speaker 3: that decision for yourself. And if you decide to do that,
• 24:48
  Speaker 3: I'll help you to the best of my ability and
• 24:50
  Speaker 3: we'll figure it out. So he gets up, dumps everything
• 24:54
  Speaker 3: into trash can and he had about twenty bottles of stuff.
• 25:00
  Speaker 3: Goes home. Oh he took, he took what I suggested.
• 25:04
  Speaker 3: Also goes home, and I see him in a week
• 25:08
  Speaker 3: and he comes dancing through the waiting room and I probably,
• 25:13
  Speaker 3: I'm pretty sure we've talked about this before. He said,
• 25:17
  Speaker 3: I haven't felt this good in twenty years, and most
• 25:22
  Speaker 3: of it was because he stopped taking all that bad
• 25:24
  Speaker 3: stuff and he started taking some good things and he
• 25:28
  Speaker 3: was coming back. So we could fine tune it and
• 25:30
  Speaker 3: make sure that we were addressing all the causes, and
• 25:35
  Speaker 3: so he was doing great. And I got the most hateful, mean,
• 25:40
  Speaker 3: worried phone call from his wife you don't ever want
• 25:44
  Speaker 3: to get. And I complimented her. I said, you know,
• 25:48
  Speaker 3: I'm proud of you that you care enough about your
• 25:50
  Speaker 3: husband that you want the best for him, and you're
• 25:54
  Speaker 3: calling me very concerned. Well, you took him off all
• 25:59
  Speaker 3: that stuff. No, ma'am, I just told him the truth
• 26:03
  Speaker 3: and let him make his own decision. And I said,
• 26:06
  Speaker 3: judging from him dancing through my office, I'd say we
• 26:10
  Speaker 3: did good. And she said, well, I'm worried, And I said, well,
• 26:16
  Speaker 3: why weren't you worried when he was telling you how
• 26:18
  Speaker 3: sick he was from the medicines. Well, anyway, a year
• 26:23
  Speaker 3: later she came anticipation. So we must have made some progress.
• 26:29
  Speaker 3: But what happens to a lot of people.
• 26:31
  Speaker 2: They don't know.
• 26:33
  Speaker 3: That you have all these natural medicines that are here
• 26:37
  Speaker 3: on this earth. If I'd have lived in gun Smoke
• 26:42
  Speaker 3: with the knowledge that I have and the experience and
• 26:44
  Speaker 3: I've picked up over all these years, I could have
• 26:48
  Speaker 3: been a hell of a town doctor. I would have
• 26:51
  Speaker 3: known all kinds of good stuff to do. But they
• 26:55
  Speaker 3: didn't know a lot of that back then because they
• 26:59
  Speaker 3: I think a lot of it came from the Native Americans,
• 27:03
  Speaker 3: the Indians, and they didn't pay any attention. They probably
• 27:06
  Speaker 3: thought it was voodoo. And then if you go way back,
• 27:12
  Speaker 3: there were a lot of natural doctors. There was a
• 27:14
  Speaker 3: time where China was a great place for natural medicine
• 27:19
  Speaker 3: and they knew a lot of things. But the communism
• 27:22
  Speaker 3: over the years has really messed a lot of stuff
• 27:25
  Speaker 3: up over there. But a lot of good things can
• 27:28
  Speaker 3: be done. We need to troubleshoot. We need to say, Okay,
• 27:34
  Speaker 3: I think this is the cause, so let's go after it,
• 27:38
  Speaker 3: and let's not just treat your symptoms and try to
• 27:40
  Speaker 3: cover them up or manage them. My most hated phrase
• 27:45
  Speaker 3: I've ever heard when a patient comes to me and
• 27:49
  Speaker 3: said they recommended I go see a pain management doctor,
• 27:54
  Speaker 3: And I said, think about what you just said. You
• 27:57
  Speaker 3: want to go to somebody that tells you up front,
• 28:03
  Speaker 3: I'm not gonna make you better, We're not gonna fix
• 28:06
  Speaker 3: the cause, but we're gonna put you on medications to
• 28:11
  Speaker 3: cover it up so you can live with the pain. Well,
• 28:15
  Speaker 3: the pain is your check engine like coming on saying
• 28:19
  Speaker 3: you better pull over. Or we're gonna break down, and
• 28:23
  Speaker 3: they're saying, oh, don't worry, we're gonna take the light
• 28:26
  Speaker 3: bulb out and you won't have to worry about that
• 28:28
  Speaker 3: pain anymore. But it ain't working, so we're just about
• 28:33
  Speaker 3: at break time, Susie anything.
• 28:37
  Speaker 9: Well again, it's my my favorite thing that you say
• 28:42
  Speaker 9: you're not deficient on lipidour or you know, any of
• 28:48
  Speaker 9: these other horrible medications.
• 28:51
  Speaker 6: I just think that the.
• 28:56
  Speaker 9: Sigh up, the I don't know all the words, just
• 29:05
  Speaker 9: a brainwashing that you know, it's got to come from
• 29:11
  Speaker 9: a man in a white coat and a pharmacy that
• 29:15
  Speaker 9: treats you like crap or else. It's not you know,
• 29:21
  Speaker 9: it's not real medicine. But yeah, my favorite is you're
• 29:24
  Speaker 9: not deficit in liperatore or whatever drug.
• 29:29
  Speaker 3: Yeah. I used to tell everybody that you're do you
• 29:33
  Speaker 3: really think you need lipator? Can you show me where
• 29:36
  Speaker 3: you're deficient? And your body wanted that And when people
• 29:40
  Speaker 3: find out a lot of times people didn't know why
• 29:43
  Speaker 3: they were taking stuff. And I'll tell you what I
• 29:47
  Speaker 3: really felt bad about. When I was in practice full
• 29:50
  Speaker 3: time in a center where I had a staff and
• 29:53
  Speaker 3: all that is, people would come in and Susie, you
• 29:58
  Speaker 3: can relate to this. Sometimes people carry products for sales,
• 30:05
  Speaker 3: but they don't understand themselves much about them. They just
• 30:09
  Speaker 3: carry them because sometimes people ask for stuff and they
• 30:13
  Speaker 3: want to have it on the shelf to sell. So
• 30:17
  Speaker 3: every once in a while I'd get a patient and
• 30:21
  Speaker 3: they'd bring me their products. And one time, a few
• 30:26
  Speaker 3: times actually, but one time really stood out. This gentleman
• 30:31
  Speaker 3: had standard process and many or products, but none of
• 30:36
  Speaker 3: them had anything to do with what he had just
• 30:39
  Speaker 3: told me in the console. Nothing. And I said, they're
• 30:45
  Speaker 3: good products. They're not hurting fortunately onlike the pharmaceutical side,
• 30:50
  Speaker 3: where things could hurt you. I said, you're taking products
• 30:53
  Speaker 3: that are good. It just doesn't have anything to do
• 30:56
  Speaker 3: with your problems or the causes that you've been explain
• 31:00
  Speaker 3: it to me. And I always felt bad because he
• 31:05
  Speaker 3: had gone to some other doctor, and because that doctor
• 31:08
  Speaker 3: didn't help him, he came to me somebody had referred him,
• 31:11
  Speaker 3: and like in your business, Susie, and I'm sure Bill
• 31:14
  Speaker 3: is the same for you and Steve too. Word of
• 31:18
  Speaker 3: mouth referral is better than any ad you could ever
• 31:21
  Speaker 3: try to run, because that means something to somebody, and
• 31:26
  Speaker 3: when they come to you and somebody's referred you. That
• 31:29
  Speaker 3: means a lot, So Bill anything before we.
• 31:32
  Speaker 2: Go to break.
• 31:35
  Speaker 7: Yeah, just just quickly, I was as you're talking about that,
• 31:40
  Speaker 7: I was thinking, because I've gotten a couple of things
• 31:43
  Speaker 7: from I guess it's just that time of year. Insurance
• 31:46
  Speaker 7: companies trying to sell whatever, and what they really try
• 31:50
  Speaker 7: to sell is fear, and people get you know, I've
• 31:55
  Speaker 7: got to have insurance. What if this happens? What if
• 31:58
  Speaker 7: that happens?
• 31:58
  Speaker 9: What?
• 31:59
  Speaker 7: And you know, the fear factor that runs in in
• 32:05
  Speaker 7: the medical profession and a lot of the healthcare profession
• 32:10
  Speaker 7: is U is really what keeps it going. These people
• 32:13
  Speaker 7: know they don't know what this stuff does. A doctor
• 32:15
  Speaker 7: tells him like like Susan said, you know, if the
• 32:17
  Speaker 7: guy's got a lab got on, he's got to know
• 32:20
  Speaker 7: what he's doing because he's a scientist. And I think
• 32:24
  Speaker 7: we all know that that science can be pretty flawed.
• 32:28
  Speaker 7: But the fear thing is is just a huge factor
• 32:30
  Speaker 7: of it. You were talking a little bit about that
• 32:32
  Speaker 7: as well.
• 32:35
  Speaker 3: Yeah, I have seen many times where people ask for
• 32:41
  Speaker 3: my advice, but because I didn't make them make an
• 32:45
  Speaker 3: appointment and come pay me for that advice. Uh, it
• 32:51
  Speaker 3: went in one air and out the other. That's absurd,
• 32:54
  Speaker 3: I know, and it's happened a lot. I mean, it's
• 32:57
  Speaker 3: it blows my mind, and I see, I'm the other way.
• 33:01
  Speaker 3: If somebody is kind enough to advise me and give
• 33:04
  Speaker 3: me some input and they're not going to beat me
• 33:07
  Speaker 3: up and charge me, that's the kind of information I
• 33:11
  Speaker 3: trust more than somebody I have to pay for something
• 33:15
  Speaker 3: because they're doing it or the goodness of their heart,
• 33:19
  Speaker 3: and it's probably something they've experienced and they know about.
• 33:23
  Speaker 3: But a lot of people don't see it that way. Yeah,
• 33:26
  Speaker 3: you know, I told you guys a long time ago,
• 33:28
  Speaker 3: we had a guy came to us and he was
• 33:31
  Speaker 3: getting better taking our stuff, but he found out it
• 33:35
  Speaker 3: wasn't FDA approved and he had a fit. He couldn't
• 33:41
  Speaker 3: understand how you could be giving him something that's not
• 33:45
  Speaker 3: FDA approved, And I said, my friend, I don't want
• 33:48
  Speaker 3: the FDA involved in my healthcare.
• 33:51
  Speaker 6: Right.
• 33:51
  Speaker 9: I've talked to people because they know, you know that
• 33:55
  Speaker 9: that I use it and that it's been effective, and
• 34:00
  Speaker 9: they'll call me and they'll ask me a question about
• 34:03
  Speaker 9: whatever is going on, and I'll tell them. And then
• 34:08
  Speaker 9: of course I always always say, if you need more information.
• 34:13
  Speaker 9: Here's Doc Grupa's phone number, and I'll give it to them.
• 34:17
  Speaker 9: You know, I'm just here to help. He's the doctor,
• 34:21
  Speaker 9: and so I'll mention whatever product. Well, okay, I'll take
• 34:26
  Speaker 9: a look at it and i'll see what's in it.
• 34:30
  Speaker 9: I'll do some research on it and see what ingredients
• 34:34
  Speaker 9: are in it. And I said, are you already taking
• 34:36
  Speaker 9: something for this condition? Oh? Yeah, you know, the doctor's
• 34:41
  Speaker 9: got me on such and such. And I shoot from
• 34:44
  Speaker 9: the hip. I'm terrible. I'm horrible. I'm holding my hand up.
• 34:48
  Speaker 9: I admit it. I said to them, how much research
• 34:52
  Speaker 9: did you put into that? I'll talk to you later.
• 34:59
  Speaker 3: Yeah, they don't want to hear that. And a lot
• 35:00
  Speaker 3: of people take bad stuff. I watched three family members.
• 35:07
  Speaker 3: I didn't see them personally because I wasn't up there
• 35:10
  Speaker 3: where they're at, but three of them died, and all
• 35:14
  Speaker 3: three refused my help because it was free. One of
• 35:20
  Speaker 3: them panicked one time and called me and said, what
• 35:26
  Speaker 3: do you recommend and will you overnight it to me?
• 35:30
  Speaker 3: And I did out of my pocket. They were family.
• 35:33
  Speaker 3: I didn't charge them a dime and they had a
• 35:36
  Speaker 3: serious situation. And I was told after they died that
• 35:41
  Speaker 3: every bottle was on a shelf and never been open.
• 35:46
  Speaker 3: And then another one died, and they didn't tell me
• 35:52
  Speaker 3: much about even what was going on. But when I
• 35:54
  Speaker 3: offered my help because it was free and they knew
• 35:59
  Speaker 3: me as family, their exact words to me were, oh,
• 36:04
  Speaker 3: you're a nutrition kind of doctor. This is serious stuff.
• 36:09
  Speaker 3: And they died. And then another one was horrified at
• 36:15
  Speaker 3: the thought of me being a doctor because they were
• 36:19
  Speaker 3: being taken care of by another doctor, and that other
• 36:23
  Speaker 3: doctor took them from a shoulder injury to they ended
• 36:27
  Speaker 3: up dying.
• 36:28
  Speaker 7: Gosh, well, you know, you.
• 36:31
  Speaker 9: Could build them three hundred and seventy five dollars. I
• 36:35
  Speaker 9: think that's about what a specialist is going for. And then,
• 36:40
  Speaker 9: you know, I just think it's an idea.
• 36:45
  Speaker 3: Yeah, so sad. And then there's a lot of patients
• 36:49
  Speaker 3: and we're late for break. But that's okay. There's a
• 36:52
  Speaker 3: lot of patients like here in Texas. Twenty years these
• 36:58
  Speaker 3: two doctors lied to all these women and told them
• 37:01
  Speaker 3: they had breast cancer so they could sell medications and
• 37:05
  Speaker 3: diagnostic tests and do surgery and chemo and radiation. Twenty
• 37:12
  Speaker 3: years and they finally got caught, and the women blindly
• 37:17
  Speaker 3: went that route because these guys are doctors with white
• 37:20
  Speaker 3: coats and they're making us pay. And how sad you
• 37:24
  Speaker 3: know that? No, I guess they have no conscience, all right,
• 37:29
  Speaker 3: Susie would like to say no moral guidance.
• 37:34
  Speaker 9: Or I would like to say burning Hill.
• 37:36
  Speaker 3: Yeah, it's gonna be hot, all right, let's go to break.
• 37:43
  Speaker 3: I guess guys, this is doctor Cooper's Natural Health Hours.
• 37:47
  Speaker 3: Susie Bill, producer, Steve behind the curtain, and myself will
• 37:52
  Speaker 3: be right back. Please listen to our sponsors.
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  Speaker 10: He picked up the phone ride before it quitmin step
• 39:47
  Speaker 10: outside the bar as the band started playing Marina Delly,
• 39:57
  Speaker 10: and he figureds it's.
• 40:03
  Speaker 5: Can you pick something up on your way back?
• 40:09
  Speaker 3: But the silence he heard from her.
• 40:12
  Speaker 9: En the phone told him something was wrong.
• 40:19
  Speaker 3: She said, this woman take long.
• 40:25
  Speaker 8: I just called to let you know while I'm let
• 40:31
  Speaker 8: you go on that trip with your friends on my
• 40:40
  Speaker 8: birthday weekend.
• 40:43
  Speaker 2: Until I had a home, I thought it through.
• 40:51
  Speaker 8: Do what you want her do. I'm used to being
• 40:56
  Speaker 8: on my own. I just call let you know I'm
• 41:04
  Speaker 8: letting you go.
• 41:11
  Speaker 11: He said, Okay, I hang on just a man, I'll
• 41:17
  Speaker 11: pay my tab calling cabman get in you can talk
• 41:23
  Speaker 11: this same.
• 41:27
  Speaker 2: She said, it's to lean now.
• 41:33
  Speaker 5: I just called to lett you none go waitever, please
• 41:47
  Speaker 5: don't bound me.
• 41:50
  Speaker 2: I don't care anymore.
• 41:57
  Speaker 3: All Right, we are back. There are way too many
• 42:02
  Speaker 3: instances where somebody says it's too late and tears everything down,
• 42:08
  Speaker 3: and I a lot of times think you could probably
• 42:11
  Speaker 3: repair the damage.
• 42:14
  Speaker 2: I don't know.
• 42:14
  Speaker 3: That's that's what we got our head, doctor Bill far Anyway,
• 42:19
  Speaker 3: we are back. Welcome back to Doctor Krupa's Natural Health Hours.
• 42:25
  Speaker 3: It is the tenth of December and we've got Susie Bill,
• 42:29
  Speaker 3: producer Steve behind the curtain and we're all back. So, Bill,
• 42:34
  Speaker 3: what do you think Is there a many cases that
• 42:38
  Speaker 3: you dealt with over the years where one or the
• 42:41
  Speaker 3: others said, hey, it's too late and you found out
• 42:44
  Speaker 3: they could have fixed it.
• 42:48
  Speaker 7: Well, yes and no, oh, yes, you know. I think
• 42:53
  Speaker 7: if I think almost any situation can be fixed, there
• 42:59
  Speaker 7: are some, uh that I think are irreparable or it
• 43:04
  Speaker 7: should never have happened. But but as as we've said
• 43:10
  Speaker 7: a number of times on the show, that if something
• 43:14
  Speaker 7: wants to get fixed, both folks are going to have
• 43:16
  Speaker 7: to want to fix it. And it's very it's a
• 43:21
  Speaker 7: very difficult thing to for folks to realize. In essension,
• 43:26
  Speaker 7: they've got to begin to rebuild something from the ground up.
• 43:33
  Speaker 7: They tend to they tend to want to start from
• 43:37
  Speaker 7: where they just quit, and you've got to go farther
• 43:40
  Speaker 7: back than that. That's hard. There's a trust issue, you
• 43:47
  Speaker 7: know somebody. If you know that somebody has has lied
• 43:50
  Speaker 7: to you, that's always there, that's always there. You can't get,
• 43:58
  Speaker 7: you can't get, you can't do it. And how do
• 44:03
  Speaker 7: you work around that? And how do you how do
• 44:05
  Speaker 7: you begin to say, Okay, that that was then, this
• 44:07
  Speaker 7: is now, let's let's try and have a clean slate
• 44:11
  Speaker 7: and we'll go again. But that that doubt is always there.
• 44:17
  Speaker 7: You know, I had I had a client who is
• 44:21
  Speaker 7: kind of off track or not, but he he said,
• 44:23
  Speaker 7: you know, once, once you know that a woman has
• 44:25
  Speaker 7: faked an orgasm, you never believe him again.
• 44:31
  Speaker 3: How funny, Well, Susie said, mind.
• 44:35
  Speaker 7: Yeah.
• 44:36
  Speaker 3: The best line I've ever heard was Susie said, when
• 44:39
  Speaker 3: you start thinking you want another relationship, why not make
• 44:43
  Speaker 3: the relationship.
• 44:44
  Speaker 2: You got.
• 44:46
  Speaker 3: Like the one you're thinking about. And and that makes sense. Yeah,
• 44:50
  Speaker 3: you know what always amazed me is two people can
• 44:54
  Speaker 3: be so infatuated in love and you get busy with
• 44:59
  Speaker 3: life and race, kids and work and all the paying
• 45:03
  Speaker 3: taxes and all the stuff that goes on fighting traffic,
• 45:08
  Speaker 3: and sometimes you forget and you take each other for granted,
• 45:14
  Speaker 3: and the next thing, you know, one acts like they
• 45:18
  Speaker 3: never loved the other one at all. They just full
• 45:20
  Speaker 3: of hate now. And it can't be that way in
• 45:23
  Speaker 3: my mind. There was too much love there at one time.
• 45:26
  Speaker 3: You don't just start hating. But I do think that
• 45:31
  Speaker 3: life is so much different today, so much more complicated.
• 45:36
  Speaker 3: In the old days, people had the family at the
• 45:40
  Speaker 3: farm and they had a couple generations, and you learn
• 45:44
  Speaker 3: from each other and you work together, and I think
• 45:47
  Speaker 3: it was a better quality of life in my opinion.
• 45:51
  Speaker 9: Susi way you think, Yeah, you know what's funny is
• 46:00
  Speaker 9: people want that quick and easy fix. But the doctor establishment,
• 46:09
  Speaker 9: doctor bar mckea route, is not it. You know, Doc
• 46:18
  Speaker 9: mentioned you know, I don't know if we're off fair
• 46:21
  Speaker 9: or not, but I mentioned, you know, a few shows
• 46:24
  Speaker 9: to go having a sore throat just before I went
• 46:28
  Speaker 9: to bed, and I was like, oh no, And so
• 46:31
  Speaker 9: I slammed you know, three three contuplex and went to
• 46:36
  Speaker 9: bed and woke up the next morning and no sore
• 46:40
  Speaker 9: Throat my point is, most of the time, if I remember, right,
• 46:44
  Speaker 9: when they write your prescription for antibiotics, they want you
• 46:48
  Speaker 9: to take it for ten days, I guess, because it
• 46:51
  Speaker 9: takes that long to kill your gut, and then you
• 46:54
  Speaker 9: have to come in and make another appointment and they
• 46:56
  Speaker 9: get to bill you again.
• 47:00
  Speaker 3: Yeah, let's think you're right, all right, I guess. The
• 47:06
  Speaker 3: main thing I would like people to think about is
• 47:11
  Speaker 3: if you find a doctor and you trust them and
• 47:15
  Speaker 3: you believe in them, let them be the only chef
• 47:20
  Speaker 3: in that kitchen, and let them work with you and
• 47:24
  Speaker 3: give them good feedback, because a lot of times I've
• 47:28
  Speaker 3: had people want to have too many doctors, too many medications,
• 47:35
  Speaker 3: too many products they saw on the internet, and then
• 47:38
  Speaker 3: you don't know what's going on. You have no idea
• 47:41
  Speaker 3: what's causing a problem. You might have a good idea
• 47:45
  Speaker 3: that the medications are causing some but if they don't
• 47:48
  Speaker 3: stop all that, you really don't know what the root
• 47:50
  Speaker 3: problem might have been. So if I get them to
• 47:54
  Speaker 3: quit doing all that stuff and work with me and
• 47:58
  Speaker 3: they trust me, we're gonna figure it out. I'm not
• 48:01
  Speaker 3: going to give up. We're gonna figure it out, and
• 48:05
  Speaker 3: we're gonna keep plugging away. And sometimes you'll find a
• 48:10
  Speaker 3: product that is like a miracle thing, and other times
• 48:15
  Speaker 3: you try something and it doesn't do what you want.
• 48:18
  Speaker 3: You keep troubleshooting and keep plugging along. All right, So
• 48:22
  Speaker 3: anything else bill on that before we go into the
• 48:25
  Speaker 3: fabulous jokes.
• 48:29
  Speaker 7: Yeah, as you're a saying, if I hadn't really thought about, well,
• 48:33
  Speaker 7: you know, we've talked before about how some people have
• 48:38
  Speaker 7: almost a sense of pride in having some kind of illness.
• 48:44
  Speaker 7: Oh oh I have COPD or I have this, And
• 48:47
  Speaker 7: I think people take a similar kind of pride in
• 48:50
  Speaker 7: having several doctors. Well, my dermatologist tells me that are
• 48:54
  Speaker 7: my podiatric whatever, and it's like they have this band
• 49:01
  Speaker 7: behind them that it makes them feel good and makes
• 49:04
  Speaker 7: them look good to a lot of other people, and
• 49:06
  Speaker 7: all of us is muddy the water.
• 49:10
  Speaker 3: Yeah, I think you're absolutely right. We used to tease
• 49:13
  Speaker 3: my mom that she had a plaque above a hospital
• 49:19
  Speaker 3: room with her name on it because she was always
• 49:23
  Speaker 3: in there for some reason. A lot of times it
• 49:26
  Speaker 3: was something serious, you know, car wrecks, catch yourself on
• 49:30
  Speaker 3: fire while you're cooking these weren't good things, but a
• 49:36
  Speaker 3: lot of times it was just because. And you know,
• 49:41
  Speaker 3: even now there's times where I try to help people
• 49:46
  Speaker 3: in the family and they still do the same thing
• 49:48
  Speaker 3: to me. They'll go to somebody else because they're charging
• 49:52
  Speaker 3: them and they make them make appointment and they put
• 49:55
  Speaker 3: them on a medication. So I've learned to just quit
• 49:58
  Speaker 3: help them, just pull back. I can't. It just frustrates
• 50:02
  Speaker 3: me when I know they could do so much better.
• 50:04
  Speaker 3: But I just had to give up and let go
• 50:07
  Speaker 3: of that. All right, Susie, any last thing before we
• 50:10
  Speaker 3: jump into the jokes you're dying to hear.
• 50:15
  Speaker 9: Well, you know, the media scares people, and you know
• 50:23
  Speaker 9: it's a sad thing. You know, the latest and the
• 50:28
  Speaker 9: greatest medication comes out and it always has this real
• 50:35
  Speaker 9: jazzy name and it's got this, you know, really feel
• 50:40
  Speaker 9: good music, you know, to go along with the commercials.
• 50:44
  Speaker 9: So it's got to be good. And I feel sorry
• 50:51
  Speaker 9: for people who are so easily manipulated.
• 50:56
  Speaker 3: And you left out a key thing. They always have
• 50:59
  Speaker 3: some person in there, and it's usually a woman because
• 51:04
  Speaker 3: I guess they figure guys are going to pay the
• 51:06
  Speaker 3: bill or something. I don't know, And they want to
• 51:09
  Speaker 3: be distracting you so you don't read the bottom of
• 51:13
  Speaker 3: the screen for all the bad things that can happen. Right, So,
• 51:19
  Speaker 3: all right, Bill, you brought up a good point about
• 51:22
  Speaker 3: you brought it. He took us into sex. So I'm
• 51:26
  Speaker 3: going to just start off right here with one of
• 51:27
  Speaker 3: our jokes is about sex. The guy and his wife
• 51:32
  Speaker 3: were talking and the guy tells his wife, I read
• 51:38
  Speaker 3: that the average American man has sex two or three
• 51:43
  Speaker 3: times a week. And then he said, and I also
• 51:47
  Speaker 3: read that the average Japanese man has sex two or
• 51:53
  Speaker 3: three times a year, he said. But what really confused
• 51:57
  Speaker 3: me was until I read that, I didn't know I Japanese.
• 52:04
  Speaker 3: I thought that was good. All right. Parents are talking
• 52:08
  Speaker 3: to their young son and the young wife, and the
• 52:12
  Speaker 3: kids are really young, getting married younger than the parents
• 52:17
  Speaker 3: would like. And the kids are talking about coming up
• 52:21
  Speaker 3: with names for the babies, and their son says that
• 52:27
  Speaker 3: he read somewhere that one out of every three children
• 52:32
  Speaker 3: born is Chinese. He said, so we're looking up some
• 52:36
  Speaker 3: Chinese names. I love that one.
• 52:42
  Speaker 7: That was so good.
• 52:45
  Speaker 3: Okay, if your wife, guys, this is good old doc
• 52:50
  Speaker 3: relationship advice. And you know I'm good at that. If
• 52:55
  Speaker 3: your wife is mad at you, go by yourself a
• 52:59
  Speaker 3: new rod and reel and go fishing. When you get back,
• 53:06
  Speaker 3: she's still gonna be mad. But at least you got
• 53:08
  Speaker 3: a new rod and reel and you went fishing, all right.
• 53:14
  Speaker 3: The guy's on his deathbed and he smells downstairs his
• 53:21
  Speaker 3: favorite chocolate chip cookies. He can smell the aroma coming
• 53:28
  Speaker 3: up the stairs, and he musters all of his strength
• 53:33
  Speaker 3: to crawl down the stairs and into the kitchen, and
• 53:37
  Speaker 3: he puts his hand up and goes to grab a cookie,
• 53:41
  Speaker 3: and the wife slaps his hand with a spatula, and
• 53:46
  Speaker 3: she told him you put those back, they're for the funeral.
• 53:50
  Speaker 3: Oh no, I can see that happen. And there's a
• 53:56
  Speaker 3: lot of women that like.
• 53:58
  Speaker 2: All right.
• 53:59
  Speaker 3: Guy gets it's pulled over for speeding, and he said, officer, please,
• 54:05
  Speaker 3: before you write a ticket, let me explain. My mother
• 54:09
  Speaker 3: in law is sitting in the backseat. She's been living
• 54:13
  Speaker 3: with us for months, and today she decided she wants
• 54:17
  Speaker 3: to go home, and I'm driving as fast as I
• 54:21
  Speaker 3: can to get her there before she changes her mind.
• 54:25
  Speaker 3: And the cop says, i'll tell you what we're going
• 54:28
  Speaker 3: to give you. A police escort. We can't take any chances.
• 54:34
  Speaker 7: All right.
• 54:37
  Speaker 3: Well we got here, oh, Jehovah's Witness. You know, everybody
• 54:41
  Speaker 3: knows them. They come knocking on your door and most
• 54:44
  Speaker 3: people say, yeah, I think you go by. So anyway,
• 54:47
  Speaker 3: Jehovah's Witness knocks on this guy's door, and just for fun,
• 54:52
  Speaker 3: he opens the door and he said, come on in.
• 54:56
  Speaker 3: He said, can I get you some tea something to drink?
• 54:59
  Speaker 3: And the guy said sure. And he said, okay, what
• 55:04
  Speaker 3: do you want to talk about? You knocked on my door?
• 55:08
  Speaker 3: And the guy said, I don't know. I've never made
• 55:11
  Speaker 3: it this far before. That was great. Okay, if your
• 55:21
  Speaker 3: whole family has been going to the VET for a
• 55:30
  Speaker 3: long long time and none of you owns any pets,
• 55:36
  Speaker 3: you just might be a redneck. What I got left here?
• 55:42
  Speaker 3: What I got, Oh, Solving redneck murders is always very,
• 55:49
  Speaker 3: very difficult. And the reason is twofold. One all the
• 55:56
  Speaker 3: DNA matches and two the there's no dental records.
• 56:04
  Speaker 7: I like that.
• 56:05
  Speaker 3: I like that all right. So as long as you
• 56:08
  Speaker 3: don't have doctor jokes, you got any jokes, no.
• 56:11
  Speaker 9: I gift it this time. I'll like it to be
• 56:14
  Speaker 9: a surprise of you to never know when I'm going
• 56:17
  Speaker 9: to do it.
• 56:18
  Speaker 3: Yeah, Bill, what do you think she She had got
• 56:21
  Speaker 3: on me for coming up with blonde jokes and I
• 56:23
  Speaker 3: can't help, but they just keep falling out of the computer.
• 56:27
  Speaker 3: But then she still did the doctor jokes after I
• 56:30
  Speaker 3: quit doing uh, blonde jokes. That's not right.
• 56:35
  Speaker 7: I need a doctor.
• 56:39
  Speaker 3: What's that?
• 56:40
  Speaker 7: One of my uncles, one of my uncles told me
• 56:43
  Speaker 7: payback the bitch.
• 56:46
  Speaker 3: Yeah, but she was doing it when I was doing it.
• 56:49
  Speaker 3: It wasn't payback, it was equal. And then I quit
• 56:52
  Speaker 3: and she still did it. That ain't right, No justice,
• 56:55
  Speaker 3: Let's pay.
• 56:58
  Speaker 7: Back.
• 56:59
  Speaker 3: I knew it wouldn't take long before you and her
• 57:02
  Speaker 3: ganged up on me again. We got just a few minutes, Bill,
• 57:08
  Speaker 3: you got a weekly topic up your sleeve.
• 57:14
  Speaker 7: No, I like that.
• 57:17
  Speaker 3: I like that, Bill, not a lot, but I like that.
• 57:21
  Speaker 3: All right, Ladies and gentlemen, if you ever have a
• 57:27
  Speaker 3: question about what supplements to take or something that had
• 57:31
  Speaker 3: doctors got up his sleeve, or some recipes, Susie's got her.
• 57:36
  Speaker 2: And Susie's a.
• 57:36
  Speaker 3: Pretty good She would be an assistant doctor. I guess
• 57:41
  Speaker 3: she would say she's got that much knowledge and experience
• 57:45
  Speaker 3: or if you got a question about producing the show
• 57:48
  Speaker 3: or computers or anything like that, we got producer Steve
• 57:52
  Speaker 3: behind the curtain. You can contact all of us through
• 57:56
  Speaker 3: the website that Susie created and it is DOCCRUPA dot com,
• 58:02
  Speaker 3: d O C KRUPA k r O u p A
• 58:06
  Speaker 3: dot com and there is a contact us area there.
• 58:11
  Speaker 3: And also you've we've got commercials for everybody except Bill
• 58:16
  Speaker 3: and me, but we've got commercials for Susie and Steve
• 58:20
  Speaker 3: and UH you can get their phone numbers and uh
• 58:25
  Speaker 3: office information Susie's business UH which we always help her
• 58:29
  Speaker 3: with the name towards the end of the show. And
• 58:33
  Speaker 3: if you you know, like we talk about all this
• 58:36
  Speaker 3: stuff and you might think, well where do I start? Well,
• 58:42
  Speaker 3: you start by thinking about what symptom you're dealing with,
• 58:48
  Speaker 3: and then you stop and ask yourself everything that you
• 58:52
  Speaker 3: can about when did it start, what's how's it going on?
• 58:57
  Speaker 3: When does it happen? And then you let let us
• 59:00
  Speaker 3: snow and then we can say, okay, let's try this,
• 59:05
  Speaker 3: let's do this. There have been times where one product
• 59:11
  Speaker 3: was unbelievable. I had a young lady come to me
• 59:14
  Speaker 3: one time and one of her friends was a patient
• 59:18
  Speaker 3: and they referred her to me. She'd been going to
• 59:22
  Speaker 3: doctors for six or seven years with basically a full
• 59:28
  Speaker 3: time menstrual cycle. I mean, she was bleeding a little
• 59:33
  Speaker 3: bit on a regular basis for the better part of
• 59:37
  Speaker 3: seven years, and nobody had helped her at all. Well.
• 59:43
  Speaker 3: As soon as I heard that, it sounded to me
• 59:46
  Speaker 3: like a hormone in ballance, and that things were just
• 59:51
  Speaker 3: out of whack and her cycle was all screwed up
• 59:54
  Speaker 3: where it. You know, she didn't have heavy bleeding, she
• 59:57
  Speaker 3: just had a little bit, but she didn't have normal
• 1:00:00
  Speaker 3: metro cycle. So she came to me, and I think
• 1:00:06
  Speaker 3: back then, I used Ovex, which is a problem, I mean,
• 1:00:11
  Speaker 3: a product for that kind of problem. That's a good start.
• 1:00:15
  Speaker 3: And within less than a week she called me and said,
• 1:00:19
  Speaker 3: for the first time in year, she wasn't bleeding. And
• 1:00:22
  Speaker 3: we just barely started. I mean, I just picked that
• 1:00:25
  Speaker 3: one product to try this. And then I had another
• 1:00:30
  Speaker 3: lady who had been having pain and headaches and Claire,
• 1:00:38
  Speaker 3: you know, just kind of messed up and we tried
• 1:00:43
  Speaker 3: some Neveton Forte and sometimes it's fabulous. Sometimes you know,
• 1:00:50
  Speaker 3: other things work better, but it helps you deal with
• 1:00:54
  Speaker 3: everyday life stresses, anxiety and all that, and she called
• 1:01:01
  Speaker 3: me up because I gave her one to try in
• 1:01:03
  Speaker 3: the office. She called me up an hour later and said,
• 1:01:09
  Speaker 3: this is the best I've felt in years one Neviton forte.
• 1:01:16
  Speaker 3: And there's been plenty of times where there were not easy,
• 1:01:20
  Speaker 3: quick fixed solutions. But you know that helps you if
• 1:01:25
  Speaker 3: you listen to the patient and they give you good feedback.
• 1:01:28
  Speaker 3: So anything before we go to break Susie, Nope, Bill, Nope.
• 1:01:35
  Speaker 3: Now you guys are back, God help us. You know
• 1:01:39
  Speaker 3: I was talking before that I was not feeling very
• 1:01:42
  Speaker 3: good most of this day and woke up last night
• 1:01:45
  Speaker 3: with a sore throat. And I've always said that doing
• 1:01:49
  Speaker 3: this show seems to be therapy for all of us,
• 1:01:52
  Speaker 3: and I have to admit that sitting here, I feel better,
• 1:01:58
  Speaker 3: and we've just done an hour's worth the show. I
• 1:02:03
  Speaker 3: already feel a lot better. Might be the bottle of
• 1:02:06
  Speaker 3: scotch I've been swigging on, but I don't know.
• 1:02:10
  Speaker 9: It's hanging out with the most awesome people.
• 1:02:14
  Speaker 3: I think you're right. Like I said before, this team
• 1:02:20
  Speaker 3: is amazing and everybody's part is important. In fact, if
• 1:02:26
  Speaker 3: all you guys weren't here, it would just be really difficult.
• 1:02:33
  Speaker 3: I just I don't know. But anyway, it is break time,
• 1:02:37
  Speaker 3: ladies and gentlemen. This is Doctor Cooper's Natural Health Hours.
• 1:02:41
  Speaker 3: We've got producer see behind the curtains, Susie Bill and myself.
• 1:02:47
  Speaker 3: We will be right back. Please listen to our sponsors.
• 1:02:51
  Speaker 2: Here we go.
• 1:02:57
  Speaker 1: Worry about where your next meal will come from if
• 1:02:59
  Speaker 1: the power out for an extended period of time. I'd
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• 1:03:37
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• 1:03:53
  Speaker 3: You've heard me, te Susy about not knowing the company's
• 1:03:57
  Speaker 3: name and putting tequila her tea. Well, the company name
• 1:04:03
  Speaker 3: really isn't ranchers and dancers, It is Renovation and Design
• 1:04:08
  Speaker 3: eight threes zero three, seven, seven two one through one.
• 1:04:13
  Speaker 3: And she likes her tea plane. By the way, what
• 1:04:17
  Speaker 3: a company. When you tell them your budget, they take
• 1:04:21
  Speaker 3: great pride in meeting it or going lower, not above.
• 1:04:26
  Speaker 3: The quality is so great you'll have to see their
• 1:04:29
  Speaker 3: work to believe it. The true definition of craftsmanship is
• 1:04:34
  Speaker 3: seen in all their work. Welcome their family to yours
• 1:04:38
  Speaker 3: and call Renovation and Design eight threes zero three, seven,
• 1:04:42
  Speaker 3: seven two one three one.
• 1:04:45
  Speaker 12: Starry, starry night, hain't your palid blue and gray look
• 1:04:55
  Speaker 12: out on a summer's day with eyes that know the
• 1:04:59
  Speaker 12: dark in my soul. Shadows on the hills, sketch the
• 1:05:07
  Speaker 12: trees and the daffodils, catch the breeze and the winter
• 1:05:14
  Speaker 12: chills in colors on the snowy linen, lamb. Now, I
• 1:05:23
  Speaker 12: understand what you try to say to me, and how
• 1:05:32
  Speaker 12: you suffered for your sanity, how you tried to set
• 1:05:38
  Speaker 12: them free.
• 1:05:39
  Speaker 3: They would not listen. They did not know how.
• 1:05:45
  Speaker 12: Perhaps they'll listen now, Starry, starry night, flaming flowers that
• 1:05:57
  Speaker 12: brightly blaze, swirling clouds in violet haze reflecting Vincent's size,
• 1:06:07
  Speaker 12: of China, boot colors, changing hue, morning fields of amber, grain, weathered,
• 1:06:19
  Speaker 12: faces lined, and pain are soothed beneath the artist's loving hand.
• 1:06:27
  Speaker 3: Now I understand.
• 1:06:32
  Speaker 12: What you tried to say to me, how you suffered
• 1:06:38
  Speaker 12: for your sanity, how you tried to set them free.
• 1:06:44
  Speaker 12: They would not listen, They did not know how. Perhaps
• 1:06:50
  Speaker 12: they'll listen now for they all.
• 1:06:55
  Speaker 7: Right, we are back.
• 1:06:56
  Speaker 3: That was inspired by Bill talking about some of the
• 1:07:01
  Speaker 3: artists last week, and that was Some people call that
• 1:07:05
  Speaker 3: song Vincent from Vincent van Go and some call it
• 1:07:10
  Speaker 3: starry starry Night. So anyway, we are back. We've got
• 1:07:15
  Speaker 3: Susy Mills, producers see behind the curtain, and myself and
• 1:07:19
  Speaker 3: it is that time for the head doctor to jump
• 1:07:23
  Speaker 3: right into his weekly topics. So take it away, Bill.
• 1:07:28
  Speaker 7: Yeah, you know you mentioned Vincent and if you can
• 1:07:34
  Speaker 7: seek of almost any any one of his paintings, they're
• 1:07:39
  Speaker 7: kind of weird. I mean, things are a little distorted shapes,
• 1:07:44
  Speaker 7: your funny shapes or not. Why well, and this is
• 1:07:47
  Speaker 7: this is part of the definition of impressionism. But I
• 1:07:50
  Speaker 7: heard many years ago that the reason Ivanko created that
• 1:07:53
  Speaker 7: way was because he had a vision problem and that's
• 1:07:56
  Speaker 7: actually what he saw. So if he sees swirling stars
• 1:08:00
  Speaker 7: in the night and he paints them, it's because that's
• 1:08:03
  Speaker 7: what he saw. It wasn't that he was interpreting a
• 1:08:07
  Speaker 7: natural phenomenon artistically. That was he was reproducing what he
• 1:08:12
  Speaker 7: actually saw.
• 1:08:12
  Speaker 3: And I don't know.
• 1:08:13
  Speaker 7: That was kind of an interesting thing to know.
• 1:08:16
  Speaker 3: Anyway.
• 1:08:17
  Speaker 13: Uh.
• 1:08:18
  Speaker 7: One of the things I was uh thinking about it
• 1:08:23
  Speaker 7: was something that once again, something that you had brought
• 1:08:27
  Speaker 7: up last week. And this won't take long, but it was.
• 1:08:31
  Speaker 7: It was I'm talking about your your rant about French
• 1:08:36
  Speaker 7: words being invasive into our hard language, and with particularly
• 1:08:44
  Speaker 7: the word genre which is h. I've come to believe
• 1:08:50
  Speaker 7: it's your favorite French work because you complained about it
• 1:08:54
  Speaker 7: all the time. I think it's funny anyway, but it is.
• 1:08:57
  Speaker 7: It is. Why why did these why did these words
• 1:09:01
  Speaker 7: show up in our language?
• 1:09:02
  Speaker 3: I mean, why do we have.
• 1:09:05
  Speaker 7: And I think we're certainly I hear more French words,
• 1:09:12
  Speaker 7: you know, language than I than I do Russian words
• 1:09:16
  Speaker 7: or German words. It's not here Italian words. Once in
• 1:09:18
  Speaker 7: a while that somebody throws in there, but it's it's
• 1:09:24
  Speaker 7: there's kind of a duality here that language. Language is
• 1:09:28
  Speaker 7: always changing. I remember in high school I had to
• 1:09:31
  Speaker 7: take Latin. I had to take two years of Latin,
• 1:09:33
  Speaker 7: and I fortunately forgotten most of it. But one of
• 1:09:40
  Speaker 7: the first things they said about Latin was that it
• 1:09:42
  Speaker 7: was it was a dead language, that it wasn't growing anymore,
• 1:09:46
  Speaker 7: which is one of the reasons that was used legally
• 1:09:49
  Speaker 7: and sometimes scientifically, sometimes religiously. It wasn't it wasn't being
• 1:09:57
  Speaker 7: used anywhere except on very specific situations, and so it
• 1:10:04
  Speaker 7: was easier to study. It wasn't it wasn't evolving in
• 1:10:09
  Speaker 7: all languages. All languages are involving and evolving and growing.
• 1:10:15
  Speaker 7: And I think one of the things thinking about is
• 1:10:19
  Speaker 7: one of the things that I think the genders ad
• 1:10:24
  Speaker 7: is people are traveling around a lot more. We've got
• 1:10:27
  Speaker 7: the Internet where you can access all kinds of stuff
• 1:10:31
  Speaker 7: that fifty years ago we couldn't. There weren't that many travelers.
• 1:10:35
  Speaker 7: People didn't I mean, people who jumped off to Europe
• 1:10:38
  Speaker 7: for a summer were either scholars or people who just
• 1:10:42
  Speaker 7: didn't have anything else to do when they came back.
• 1:10:46
  Speaker 7: Always different words, different ways of expressing things. And and
• 1:10:53
  Speaker 7: even in this country, we have a number of affecting elements, regionalisms.
• 1:11:04
  Speaker 7: We're talking last week about at meal time having sides,
• 1:11:10
  Speaker 7: and that's and that's the kind of a thing that
• 1:11:14
  Speaker 7: you hear here but you don't hear at other places.
• 1:11:17
  Speaker 7: It's remember, right, I couldn't remember what decade. It was,
• 1:11:22
  Speaker 7: either the seventies or early eighties. Some uh, some guy
• 1:11:25
  Speaker 7: got himself a PhD by talking about the current Black language,
• 1:11:33
  Speaker 7: which he called ebonics, which I think is a great word,
• 1:11:36
  Speaker 7: and I think it really describes drives as well, because
• 1:11:40
  Speaker 7: it is a cultural thing. And ebonics coming from ebony,
• 1:11:44
  Speaker 7: coming from Black How did that? How did that spread
• 1:11:49
  Speaker 7: out into the rest of our language, because we use
• 1:11:52
  Speaker 7: a lot of terms from from that culture that were
• 1:11:56
  Speaker 7: not pecuniar to white culture. And we have all these
• 1:12:06
  Speaker 7: West Coast has its own kind of vocabulary, of course,
• 1:12:11
  Speaker 7: East Coast and Midwest does. We have different ways of
• 1:12:15
  Speaker 7: saying things down here than they do in other places,
• 1:12:19
  Speaker 7: and as folks move around, they'll kind of pick up
• 1:12:23
  Speaker 7: on these things and use them. Back to your point,
• 1:12:27
  Speaker 7: which I think is is well made, is that people
• 1:12:30
  Speaker 7: who drop the French words into their conversation. H usually
• 1:12:37
  Speaker 7: do it for the fact I don't. I don't know
• 1:12:41
  Speaker 7: if you guys remember a vice president named Spiro Agnew
• 1:12:46
  Speaker 7: it might be before your guys times.
• 1:12:49
  Speaker 13: I don't.
• 1:12:52
  Speaker 7: Remember. He is an interesting guy and he always he
• 1:12:57
  Speaker 7: was no dummy. But one of his one of his
• 1:13:00
  Speaker 7: his favorite phrases was he talked about the feat elite.
• 1:13:07
  Speaker 7: And this is highly sophisticated, super smart, super cool people
• 1:13:13
  Speaker 7: who just dropped all kinds of funny words into their
• 1:13:16
  Speaker 7: sentence system that everybody else would know that they're special.
• 1:13:19
  Speaker 7: And I think that the term is a good one,
• 1:13:23
  Speaker 7: and I think that's why a lot of people do that.
• 1:13:26
  Speaker 7: I mean, even even academically, I don't recall a lot
• 1:13:30
  Speaker 7: of people and faculties doing that. If they had something
• 1:13:34
  Speaker 7: to say in a foreign language, they said it. Otherwise
• 1:13:38
  Speaker 7: they spoke spoke, or spoke English, or spoke American English.
• 1:13:45
  Speaker 7: The other The other side of that is that, you know,
• 1:13:47
  Speaker 7: if if we're going to use foreign words, there's there's
• 1:13:52
  Speaker 7: really nothing wrong with trying to pronounce them as as
• 1:13:55
  Speaker 7: much as we can. I in terms of that foreign language.
• 1:13:58
  Speaker 7: But I, as I say, and as you said, is
• 1:14:01
  Speaker 7: what's the point speaking of foreign words? That uh, we
• 1:14:10
  Speaker 7: used all the time, and a lot of times we don't,
• 1:14:12
  Speaker 7: we don't even think about them. But if you get
• 1:14:15
  Speaker 7: a wedding invitation or an invitation, a formal invitation, a
• 1:14:18
  Speaker 7: written invitation, usually at the bottom there's the four letters
• 1:14:21
  Speaker 7: are S VP. Anybody know what that means? Question?
• 1:14:27
  Speaker 3: Say that again.
• 1:14:29
  Speaker 7: It's on the bottom of a of an invitation, a
• 1:14:32
  Speaker 7: formal invitation, there are usually four letters R S V.
• 1:14:38
  Speaker 3: Oh yeah, responded more than damn French.
• 1:14:44
  Speaker 7: Responding you will play. Yeah, let me know if you're
• 1:14:47
  Speaker 7: going to show up. It's something that we all see
• 1:14:52
  Speaker 7: and we just autmanic to do it. Other words, pajamas
• 1:14:57
  Speaker 7: came from India, umbrella came from India. Okay, this one
• 1:15:08
  Speaker 7: of the ones coming up at Berserk was another one
• 1:15:11
  Speaker 7: I thought of was a Nordic warrior who I think
• 1:15:24
  Speaker 7: was probably psychopathetic. He was a psychopath, but he used
• 1:15:27
  Speaker 7: to go absolutely crazy in battle, and they were called
• 1:15:33
  Speaker 7: so berserk. Anybody who's who's a little bit crazy, it's
• 1:15:39
  Speaker 7: just a little berserk. But as I said, I think
• 1:15:42
  Speaker 7: there are mostly psychopaths, but that's just my own opinion.
• 1:15:45
  Speaker 7: And of course then there's then there's dark favorite genre
• 1:15:49
  Speaker 7: which you know, we should find room on your headstone
• 1:15:52
  Speaker 7: to put that up there. You know, you would have
• 1:15:53
  Speaker 7: joined the genre of whatever. And then the one that's
• 1:15:58
  Speaker 7: coming up that is a seasonal thing of course that
• 1:16:01
  Speaker 7: everybody's talks are used to. I don't know if they
• 1:16:05
  Speaker 7: do anymore because they haven't been out there, uh around
• 1:16:08
  Speaker 7: that time, but old Lang sign and which was a
• 1:16:12
  Speaker 7: Scottish coast for old timesake. So we have a lot
• 1:16:17
  Speaker 7: of foreign words in our language and and English is
• 1:16:24
  Speaker 7: it's a mix of just all kinds of different words.
• 1:16:27
  Speaker 7: We have a lot of Hispanic words, a lot of
• 1:16:29
  Speaker 7: Italian words, spaghetti for it. We have a lot of
• 1:16:34
  Speaker 7: a lot of words that come from specific parts of
• 1:16:37
  Speaker 7: the world that we just kind of become used to
• 1:16:41
  Speaker 7: and accustomed to. And uh, it's sometimes this is I
• 1:16:48
  Speaker 7: was kind of thinking about this over the last couple
• 1:16:50
  Speaker 7: of three days. It was just of how many words
• 1:16:53
  Speaker 7: that we just assume are are part of our normal
• 1:16:58
  Speaker 7: natural vocabulary that h came with immigrants and came over
• 1:17:06
  Speaker 7: as part of different cultures and they've all been assimilated,
• 1:17:11
  Speaker 7: which is kind of an interesting thing. One of the
• 1:17:14
  Speaker 7: things that I've been thinking about next week and kind
• 1:17:17
  Speaker 7: of getting into poetry again and back to language again.
• 1:17:22
  Speaker 7: Is talking a little bit about the history what we
• 1:17:28
  Speaker 7: called in linguistic's the history of language, and specifically how
• 1:17:34
  Speaker 7: our our language English and American language. You know, the
• 1:17:38
  Speaker 7: American language, American English is of course quite different from
• 1:17:45
  Speaker 7: British English, but very few people in Britain speak to
• 1:17:49
  Speaker 7: Queen's English most of the time. If you talk to
• 1:17:54
  Speaker 7: somebody off the street, and it would be difficult to
• 1:17:57
  Speaker 7: understand them because their accent is.
• 1:18:01
  Speaker 2: Not like what we're.
• 1:18:03
  Speaker 7: Associating with English accent we're seeking. Event o, the day
• 1:18:11
  Speaker 7: of One of the fellows that I've met some time
• 1:18:14
  Speaker 7: ago is a black guy who grew up in East London.
• 1:18:22
  Speaker 7: He is English, he was born there, and his English
• 1:18:29
  Speaker 7: is it's hard to understand. It's very accented. It doesn't
• 1:18:33
  Speaker 7: sound like it came from England at all. But that's
• 1:18:36
  Speaker 7: the normal, normal East London accent. And back when I
• 1:18:42
  Speaker 7: was doing that kind of work, and maybe talk a
• 1:18:44
  Speaker 7: little bit about this next time. You know, there are
• 1:18:46
  Speaker 7: five basic dialect groups in England, and that's a fairly
• 1:18:51
  Speaker 7: small country, but five very distinguishable accent groups. In this country.
• 1:18:56
  Speaker 7: We have many, many more than that. I've met people
• 1:19:01
  Speaker 7: many years ago from Vermont whose accent was I don't
• 1:19:06
  Speaker 7: know what it was. I couldn't understand them. They it
• 1:19:09
  Speaker 7: was some kind of English, but I couldn't understand them
• 1:19:12
  Speaker 7: at all. It was kind of an odd thing. But
• 1:19:17
  Speaker 7: so we do to kind of get back to the point.
• 1:19:19
  Speaker 7: We do have all these kinds of things. And I
• 1:19:22
  Speaker 7: think that one of the things about languages is we
• 1:19:26
  Speaker 7: have a language that we can grow up with and
• 1:19:29
  Speaker 7: that's the one we get used to it. But language
• 1:19:32
  Speaker 7: changes all the time, and it's kind of annoying. You know,
• 1:19:36
  Speaker 7: the language should stay the same. It makes it simper.
• 1:19:40
  Speaker 7: It doesn't seem to work that way. Anyway, there we go.
• 1:19:44
  Speaker 7: I said it was quick, well good.
• 1:19:45
  Speaker 3: Stuff, and I think my hang up with it is
• 1:19:51
  Speaker 3: And I knew a bunch of people that were in
• 1:19:55
  Speaker 3: the music stuff, and it seemed like they thought it
• 1:19:59
  Speaker 3: made them sound cooler and hip if they said genre.
• 1:20:06
  Speaker 3: You know, it's like my cuckoo clocks. I love them. Sorry, guys,
• 1:20:10
  Speaker 3: but you have Roman numerals and I hate that they're
• 1:20:14
  Speaker 3: all looking at me now, but but they're really cool.
• 1:20:20
  Speaker 7: There's not much of an English word for genre, right,
• 1:20:26
  Speaker 7: we don't have a word that kind of describes that
• 1:20:29
  Speaker 7: the only thing that I could come up with is
• 1:20:31
  Speaker 7: is characteristic or type or a general form, And all
• 1:20:38
  Speaker 7: of a sudden, I'm more than one word?
• 1:20:40
  Speaker 3: How about different types of music?
• 1:20:44
  Speaker 7: Mm hmmm, well there there's five words?
• 1:20:47
  Speaker 3: Okay, Yeah, I don't know. I think. I think once
• 1:20:53
  Speaker 3: you accept a word like that, you don't have to
• 1:20:55
  Speaker 3: have an English word general general.
• 1:21:00
  Speaker 7: And you know, I know I've told you this, but
• 1:21:04
  Speaker 7: I've a couple of times had students take a very
• 1:21:08
  Speaker 7: short English poem and translate it into English, and it's
• 1:21:14
  Speaker 7: very difficult because poetry is I said last week, is
• 1:21:18
  Speaker 7: concise and it's reefin, it's to the point. How do
• 1:21:23
  Speaker 7: you explain How do you explain that in those few
• 1:21:27
  Speaker 7: words if you're trying to translate something, So anytime we
• 1:21:30
  Speaker 7: read a translation, we're reading a mess. Yeah.
• 1:21:34
  Speaker 3: Well, I always love like everywhere you go in the
• 1:21:37
  Speaker 3: country is different, and like up in Boston it's parked THEAKA, so.
• 1:21:45
  Speaker 7: You know, or Chicago has its own accent, You have
• 1:21:48
  Speaker 7: your own accent. Your Midwestern accent is something that I
• 1:21:53
  Speaker 7: enjoy listening for. And you're the basic Midwestern middle Midwestern,
• 1:21:59
  Speaker 7: which is Zuro Saint Louis area, which is different from
• 1:22:02
  Speaker 7: Chicago Midwestern. But any all R word like North altily
• 1:22:09
  Speaker 7: gets pronounced ars in North. I think about North Saint Louis,
• 1:22:14
  Speaker 7: not North St. Louis.
• 1:22:16
  Speaker 3: Well, you know, yeah, you talk about the English general
• 1:22:22
  Speaker 3: Patton that one of his talks told a bunch of
• 1:22:25
  Speaker 3: English women that America and England were two nations, uh,
• 1:22:35
  Speaker 3: separated by a common language.
• 1:22:39
  Speaker 7: That's really true.
• 1:22:41
  Speaker 3: And I met a girl when my ship was in Portsmouth, England,
• 1:22:48
  Speaker 3: and she was from Bristol, and we I was only
• 1:22:51
  Speaker 3: there a couple of days, but we went on a
• 1:22:53
  Speaker 3: date and she just the whole time, Oh, I just
• 1:22:58
  Speaker 3: love your accent, and said, I don't have an accent.
• 1:23:01
  Speaker 7: You do, but yeah you do? Yeah, you do? Yeah.
• 1:23:07
  Speaker 3: I guess we all do. You can't help it, we
• 1:23:10
  Speaker 3: all do, we all do.
• 1:23:12
  Speaker 7: Yeah.
• 1:23:15
  Speaker 3: And if you get down there in Louisiana. I used
• 1:23:19
  Speaker 3: to date a girl from New Orleans and they get
• 1:23:23
  Speaker 3: to start talking Cajun and there ain't no way I
• 1:23:26
  Speaker 3: can understand all that. But I remember she used to
• 1:23:32
  Speaker 3: always say major big time. That was one of her
• 1:23:36
  Speaker 3: favorite sayings. Is he anything on Bill and his genre?
• 1:23:46
  Speaker 9: I'm just glad I don't have an accent.
• 1:23:49
  Speaker 3: Oh right, Yeah, they could hear that country girl a
• 1:23:56
  Speaker 3: mile away, the pistol pecking Mama from Harper Valley Pta.
• 1:24:07
  Speaker 9: We were watching some show and this guy was interviewing
• 1:24:12
  Speaker 9: people on the beach at Daytona Beach in Florida, and
• 1:24:18
  Speaker 9: he talked to a lifeguard and he talked to you know,
• 1:24:24
  Speaker 9: four or five different people. And I looked at Helpley
• 1:24:27
  Speaker 9: and I said, what's wrong with those people in Florida?
• 1:24:31
  Speaker 9: They don't have any accent? And he just started laughing.
• 1:24:36
  Speaker 3: Yeah, Oh, I'm glad you brought that up. You just
• 1:24:41
  Speaker 3: reminded me of something I had forgot all about. I
• 1:24:45
  Speaker 3: bought a motorcycle or two from a friend of mine
• 1:24:48
  Speaker 3: down in Florida, and they'll ship to you and they'll
• 1:24:52
  Speaker 3: pick up you know your trade and if you've got one.
• 1:24:56
  Speaker 3: And the gentleman, as much as I hate to tell
• 1:24:59
  Speaker 3: you this is he is from Dallas. His name is Bert,
• 1:25:05
  Speaker 3: and he owns two Harley dealerships in Florida, and he
• 1:25:13
  Speaker 3: owns two Indian Triumph dealerships. And I had had some
• 1:25:21
  Speaker 3: difficulty on my second time of getting something because I
• 1:25:26
  Speaker 3: had to change from a regular motorcycle to a trike
• 1:25:30
  Speaker 3: because my stroke patient can't get on a regular motorcycle
• 1:25:36
  Speaker 3: and you need that passenger to be able to help
• 1:25:39
  Speaker 3: you support and that would be a disaster. So anyway,
• 1:25:44
  Speaker 3: the first time I bought from him was heaven. The
• 1:25:47
  Speaker 3: second time it was a little difficult, and I actually
• 1:25:52
  Speaker 3: got him calling me on a weekend to take care
• 1:25:58
  Speaker 3: of things the actual own. He owns four giant dealerships
• 1:26:03
  Speaker 3: down there in Florida. One of them is called Burt's Buccaneer,
• 1:26:08
  Speaker 3: that's an Indian triumph place. The other one's Bert's Black Pearl,
• 1:26:14
  Speaker 3: that's an Indian triumph place, Bert's Black Widow, which is
• 1:26:19
  Speaker 3: the one I dealt with, and then Bert's Barracuda. So
• 1:26:24
  Speaker 3: his name's Bert King. He lives in Dallas, but he
• 1:26:29
  Speaker 3: has four dealerships in Florida. He said he always wanted
• 1:26:35
  Speaker 3: to have a place in the mountains, and he met
• 1:26:38
  Speaker 3: some guy that had a couple of acres up there
• 1:26:42
  Speaker 3: in the mountains somewhere, and he traded a bike for it,
• 1:26:45
  Speaker 3: and then he got his dealerships in places along Florida
• 1:26:50
  Speaker 3: where I think one of them's on the beach, so
• 1:26:52
  Speaker 3: he's got places he could always go. But I was
• 1:26:55
  Speaker 3: so impressed with the customer service of this man, because
• 1:27:01
  Speaker 3: he handled it like I always handled my business. If
• 1:27:04
  Speaker 3: you call and asked to talk to me, you're gonna
• 1:27:06
  Speaker 3: get me. And he called me himself after I reached
• 1:27:10
  Speaker 3: out to him and took care of every little problem
• 1:27:14
  Speaker 3: that came up. He was just so friendly him and
• 1:27:18
  Speaker 3: I ended up shooting the bull about a whole bunch
• 1:27:20
  Speaker 3: of things. And one of the cool things that they
• 1:27:23
  Speaker 3: just did this weekend, but I don't think they got
• 1:27:25
  Speaker 3: to make the world record. They did a Christmas toy
• 1:27:30
  Speaker 3: run with motorcycles and you had to bring a new
• 1:27:35
  Speaker 3: toy and the record was from the friends across the
• 1:27:39
  Speaker 3: Pond in England and they had done I think seventeen
• 1:27:44
  Speaker 3: thirty five one thousand and seven hundred and thirty five
• 1:27:47
  Speaker 3: bikes and so many toys, and they just did it
• 1:27:52
  Speaker 3: down here on the seventh and unfortunately they were a
• 1:27:56
  Speaker 3: few toys shorts, not much, but they almost broke the
• 1:27:59
  Speaker 3: world record for a toy run. But he said the
• 1:28:03
  Speaker 3: main thing was got all these toys for kids that
• 1:28:06
  Speaker 3: normally wouldn't have any kind of a Christmas So that's
• 1:28:09
  Speaker 3: kind of cool because little kids don't know about politics
• 1:28:13
  Speaker 3: and federal guys not lower and interest rates and Republicans
• 1:28:19
  Speaker 3: and Democrats, they just know about Santa Claus. So it's
• 1:28:23
  Speaker 3: kind of cool. And he was really good to me.
• 1:28:26
  Speaker 3: And like I said, Burt's buccaneer for Indian and Triumph,
• 1:28:31
  Speaker 3: Burt's black Pearl Indian and Triumph, Birt's Black Widow the
• 1:28:36
  Speaker 3: one I dealt with, and Bert's Barracuda pretty cool. And
• 1:28:41
  Speaker 3: he's a Dallas guy, and he still lives in Dallas,
• 1:28:43
  Speaker 3: and I guess he travels a lot to take care
• 1:28:46
  Speaker 3: of those four dealerships. But I thought you'd get a
• 1:28:49
  Speaker 3: kick out of that him being a Dallas guy and
• 1:28:52
  Speaker 3: your damn team. They've won an awful lot, and the
• 1:28:57
  Speaker 3: Texans have won an awful lot. You know, don't understand why.
• 1:29:02
  Speaker 3: I'm one of the few people that remembers that the
• 1:29:06
  Speaker 3: Texans refused to come out of the locker room in
• 1:29:11
  Speaker 3: Kansas City until after the national anthem that year, and
• 1:29:17
  Speaker 3: a lot of people just let that go. That that
• 1:29:20
  Speaker 3: really aided me. I mean, I'm not so super political
• 1:29:25
  Speaker 3: or patriotic or crazy about all that stuff, but I
• 1:29:28
  Speaker 3: just think if you're in this country and you're making
• 1:29:31
  Speaker 3: a lot of money because of this country, that you
• 1:29:35
  Speaker 3: don't stay in the locker room protesting the country, akingge
• 1:29:40
  Speaker 3: So just me. Hey, remember we were all talking about
• 1:29:44
  Speaker 3: all of us have got outside pets, you guys, you,
• 1:29:50
  Speaker 3: you and Billbo. Susie got me well because of Cheryl.
• 1:29:55
  Speaker 3: She wanted to take care of a couple of kitty
• 1:29:57
  Speaker 3: cats that looked like they were freezing. And so in
• 1:30:01
  Speaker 3: the time now we've got three or four different cats,
• 1:30:07
  Speaker 3: a whole bunch of possums, and a couple of them
• 1:30:10
  Speaker 3: that she's named, a bunch of raccoons, and one of them,
• 1:30:15
  Speaker 3: Sammy that she named, is the mama. But the other
• 1:30:19
  Speaker 3: night I keep telling her we're going to get a
• 1:30:21
  Speaker 3: damn alligator or a crocodile or something, because you're like
• 1:30:25
  Speaker 3: an animal magnet, like you are. Susi. Well, I look
• 1:30:29
  Speaker 3: up in the monitor. I have a little monitor that's
• 1:30:31
  Speaker 3: got a camera out there, and I see a skunk
• 1:30:37
  Speaker 3: and me, no, likey skunk, And I said, this can't
• 1:30:43
  Speaker 3: be happening. And I haven't seen it come back, but
• 1:30:46
  Speaker 3: it was out there that one night. All right, please
• 1:30:51
  Speaker 3: don't say that.
• 1:30:52
  Speaker 9: I walked outside to the back then to the skunk,
• 1:30:57
  Speaker 9: and we both kind of stood there. FROs and I
• 1:31:01
  Speaker 9: backed up and after I said, shoot, go away. Yeah,
• 1:31:07
  Speaker 9: that was effective.
• 1:31:09
  Speaker 3: Yeah, especially when they know there's food out there. I
• 1:31:12
  Speaker 3: couldn't believe it. I have never seen a skunk in
• 1:31:15
  Speaker 3: any neighborhood i've ever lived ever.
• 1:31:19
  Speaker 9: Well, I told you, you know, you start feeding the
• 1:31:22
  Speaker 9: possum in a raccoon and you just wait, you're going.
• 1:31:25
  Speaker 3: To have a zoo. Yeah. I figured there'll be an
• 1:31:28
  Speaker 3: alligator or crocodile, whichever. I can't tell the difference. I
• 1:31:31
  Speaker 3: don't know what's what. But that was kind of funny, Bill.
• 1:31:36
  Speaker 3: Have you had that out by you?
• 1:31:40
  Speaker 7: Yeah? The sculpture can sculpture nice neat. They're really interesting
• 1:31:45
  Speaker 7: little critters and as long as you don't put them off,
• 1:31:47
  Speaker 7: they're fine.
• 1:31:51
  Speaker 3: That's funny because when I sold Cheryl, I said, I'm
• 1:31:55
  Speaker 3: not going to be feeding no damn skunk and have
• 1:31:58
  Speaker 3: it spray the front of my house. And she goes, well,
• 1:32:01
  Speaker 3: I know they can do bad things, but if he's
• 1:32:03
  Speaker 3: just coming to eat, it's okay. Just kind of like
• 1:32:07
  Speaker 3: what you just said. Yeah, So so I'm hoping that
• 1:32:12
  Speaker 3: if he does come back, because I noticed was trying
• 1:32:16
  Speaker 3: to eat when the skunk and the ski didn't want
• 1:32:19
  Speaker 3: to share but the other the other animals, we had
• 1:32:24
  Speaker 3: possums and raccoons that would eat together. They shared, okay,
• 1:32:28
  Speaker 3: but then the babies got involved, and the babies weren't
• 1:32:31
  Speaker 3: taught manners. I guess, funny stuff. But yeah. All this
• 1:32:37
  Speaker 3: started from being worried about a couple of cats out
• 1:32:40
  Speaker 3: there and when it was really cold, and we put
• 1:32:43
  Speaker 3: a little house out there and some food and water.
• 1:32:47
  Speaker 3: Of course, the first time we did that, the water froze,
• 1:32:50
  Speaker 3: but it was pretty cold back then. And now we
• 1:32:55
  Speaker 3: got three or four cats, possums, raccoons, skunk, oh, and
• 1:33:05
  Speaker 3: there's squirrels. So pretty interesting. All right, Susie, you got
• 1:33:10
  Speaker 3: some recipes up your sleeve? Nope, yeah, you and Bill?
• 1:33:16
  Speaker 3: What am I gonna do with you?
• 1:33:17
  Speaker 7: Guys?
• 1:33:18
  Speaker 3: Ladies and gentlemen. When they're here together, it's rough. I mean,
• 1:33:23
  Speaker 3: they just gang up on me. Feel sorry for me, please?
• 1:33:28
  Speaker 3: All right, Well, we're gonna go to break and when
• 1:33:31
  Speaker 3: we come back, we'll go right to Susie. We'll help
• 1:33:34
  Speaker 3: her with the name of the company and we'll just
• 1:33:38
  Speaker 3: take it from there and we'll see if she's got
• 1:33:40
  Speaker 3: something with booze in it, because I need some now. Anyway.
• 1:33:44
  Speaker 3: This is doctor Cooper's Natural Health Hours. Please listen to
• 1:33:48
  Speaker 3: our commercials and Susie Bill producer Steve behind the Curtain
• 1:33:53
  Speaker 3: of Myself will all be right back.
• 1:34:01
  Speaker 1: Worried about where your next meal will come from if
• 1:34:04
  Speaker 1: the power is out for an extended period of time,
• 1:34:06
  Speaker 1: I'd like to suggest new Mana Foods, a family owned
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• 1:34:39
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• 1:34:47
  Speaker 1: And you m a n n A dot com.
• 1:34:58
  Speaker 3: You've heard us talk about Steve O'Brien, our producer Behind
• 1:35:02
  Speaker 3: the Curtain. Not only does he do our show, but
• 1:35:05
  Speaker 3: he has his own show over on Republic Broadcasting Network.
• 1:35:10
  Speaker 3: You can catch his show The Republic of Texas Radio
• 1:35:14
  Speaker 3: each Sunday from eight to ten am. He also has
• 1:35:18
  Speaker 3: his own company called Quality Computers, but don't let the
• 1:35:22
  Speaker 3: name fool you. If it's in communications, he does it
• 1:35:25
  Speaker 3: all alarm says, some satellite TV and much more. You
• 1:35:29
  Speaker 3: can reach him through our show at doccrupa dot com,
• 1:35:34
  Speaker 3: contact us, and at his business eight three zero nine
• 1:35:39
  Speaker 3: to nine eight four three eight one. So you need
• 1:35:46
  Speaker 3: a contractor you're adding on, renovating or building new from
• 1:35:52
  Speaker 3: the ground up. You want a company that will be
• 1:35:55
  Speaker 3: there fair pricing, quality work, and lots of You want
• 1:36:01
  Speaker 3: a company that if I decide to do a raid,
• 1:36:05
  Speaker 3: your workers will all still be on the job. Very
• 1:36:09
  Speaker 3: few companies can meet all your expectations. I suggest renovation
• 1:36:15
  Speaker 3: and design. You'll want everyone to see your project, and
• 1:36:20
  Speaker 3: you'll want to tell all your friends and family about
• 1:36:22
  Speaker 3: renovation and design. Eight three zero three seven seven two
• 1:36:27
  Speaker 3: one three one.
• 1:36:49
  Speaker 2: Factual back.
• 1:36:52
  Speaker 3: Xan Sime didn't say good bad just in the O
• 1:37:01
  Speaker 3: on the table.
• 1:37:03
  Speaker 2: Here's you. Let drive.
• 1:37:07
  Speaker 3: Stood there frozen.
• 1:37:11
  Speaker 2: With my bride in my hand. Lord, I was your man,
• 1:37:20
  Speaker 2: didn't you?
• 1:37:21
  Speaker 3: On Asta.
• 1:37:25
  Speaker 4: Left me with the rain?
• 1:37:30
  Speaker 14: No Suti inside, took God the sunshide, left me nothing.
• 1:37:40
  Speaker 13: But nye.
• 1:37:43
  Speaker 4: My solft ben crime.
• 1:37:48
  Speaker 14: Like a side by train. You took your load, left
• 1:37:58
  Speaker 14: me with the rain.
• 1:38:06
  Speaker 2: Baby, stop asking.
• 1:38:10
  Speaker 9: They just shake their heads.
• 1:38:15
  Speaker 13: They see me on the ball with the goos. What
• 1:38:20
  Speaker 13: we said, your perfume still sitting in the room we share,
• 1:38:33
  Speaker 13: and every time I breathe, I wish you still?
• 1:38:40
  Speaker 5: Can you let me with the rain.
• 1:38:47
  Speaker 2: And no shelter and soide to don the sunshine?
• 1:38:58
  Speaker 3: All right, we are back, dizzy. Do you remember that guy?
• 1:39:01
  Speaker 3: That's the one We played a blues song a few
• 1:39:04
  Speaker 3: weeks back when Bill wasn't with us.
• 1:39:06
  Speaker 9: No, but I was going to ask, who on earth
• 1:39:10
  Speaker 9: is that?
• 1:39:13
  Speaker 3: I forget what they're called. It's like New Old Blues
• 1:39:17
  Speaker 3: or something like that.
• 1:39:19
  Speaker 9: Well, if you find it, email it to me. I'm
• 1:39:23
  Speaker 9: gonna I need some of that, Yeah I would.
• 1:39:27
  Speaker 3: I never really got into much blues or jazz or
• 1:39:30
  Speaker 3: any of that stuff, and then I ran into these
• 1:39:32
  Speaker 3: songs and some of them are just pretty good. So Bill,
• 1:39:37
  Speaker 3: how about you? Are you a blues man at all?
• 1:39:42
  Speaker 9: No?
• 1:39:42
  Speaker 7: That's not my.
• 1:39:47
  Speaker 3: You just couldn't wait. I set myself up, didn't I susy?
• 1:39:51
  Speaker 3: I love I just looked at the screen. You put
• 1:39:53
  Speaker 3: up there a cat type T last message. That's great.
• 1:39:57
  Speaker 9: Yeah. I walked in here and I looked at the
• 1:40:01
  Speaker 9: screen and I saw that my computer, my laptop was
• 1:40:06
  Speaker 9: kind of tilted a little bit, and I was like,
• 1:40:09
  Speaker 9: I didn't I didn't type that. Ol I and it's
• 1:40:15
  Speaker 9: and I think that Kat was trying to say, l ol.
• 1:40:20
  Speaker 3: How funny. All right, Well, this is the time of
• 1:40:22
  Speaker 3: the show where we always try to help Susy with
• 1:40:24
  Speaker 3: the name God knows she needs it and the name
• 1:40:27
  Speaker 3: of the company.
• 1:40:28
  Speaker 5: I know this.
• 1:40:30
  Speaker 3: It's in concrete, is road hard and dripping wet construction.
• 1:40:36
  Speaker 6: Gosh, I like something about rocks and dynamite or something better.
• 1:40:48
  Speaker 9: It's renovation and design, custom homes. We do remodel and
• 1:40:53
  Speaker 9: new construction. And we're in the Texas Hill Country. We're
• 1:40:59
  Speaker 9: not in that Atcky Houston area. And you can go
• 1:41:03
  Speaker 9: to doc crouper dot com, go to the about page
• 1:41:08
  Speaker 9: and scrubble down in about three quarters of the way
• 1:41:11
  Speaker 9: and there's a link that'll take you to our website
• 1:41:15
  Speaker 9: and we can be reached at eight three zero three
• 1:41:18
  Speaker 9: seven seven two one three one.
• 1:41:21
  Speaker 3: And uh, I don't want to, you know, start on
• 1:41:25
  Speaker 3: you because you did kind of complain about the name
• 1:41:28
  Speaker 3: of the company, but the complaint department is close to
• 1:41:34
  Speaker 3: I'm sorry, take it away, recipe woman.
• 1:41:39
  Speaker 9: Okay. So when the show started out, Doc was talking
• 1:41:45
  Speaker 9: about yeast, and I said, I don't like those packets,
• 1:41:50
  Speaker 9: and he could get it in the jar, and so
• 1:41:52
  Speaker 9: I did have to go look it up, but in
• 1:41:56
  Speaker 9: your little packet of yeast, and there he'd always need
• 1:42:00
  Speaker 9: to look at the expiration date. But even still there's
• 1:42:04
  Speaker 9: no telling how fresh that is. I like to get
• 1:42:09
  Speaker 9: it in the jar. There's Fleischmann's. I usually get Red Star,
• 1:42:14
  Speaker 9: but one packet is two and a quarter tea spens
• 1:42:19
  Speaker 9: just for useless information. Okay. So I started not to
• 1:42:27
  Speaker 9: do this recipe because it's not really gardening time because
• 1:42:31
  Speaker 9: it's got zucchini in it. No scotch, but it's a
• 1:42:36
  Speaker 9: zucchini casserole with ground beef, and I thought, no, I'm
• 1:42:41
  Speaker 9: gonna do it. It looks like it's budget friendly and
• 1:42:46
  Speaker 9: it's quick. So a pound of ground beef and two
• 1:42:51
  Speaker 9: pounds of zucchini sliced, and you know, I've got one
• 1:42:55
  Speaker 9: of those little I don't have the big fancy stainless
• 1:42:59
  Speaker 9: steel but I've got a plastic mandolin to where you
• 1:43:04
  Speaker 9: can make like long strips instead of little rounds, and
• 1:43:10
  Speaker 9: that would be fun to do this and then kind
• 1:43:13
  Speaker 9: of do it more like a lasagna, you know, lay
• 1:43:16
  Speaker 9: those strips of zucchini out, a quarter cup of olive
• 1:43:19
  Speaker 9: oil and one can of cream and mashoed soup. So
• 1:43:30
  Speaker 9: that makes me have to mention Campbells. Be careful with Campbells.
• 1:43:36
  Speaker 9: I'm not gonna well, I haven't used Campbells in probably
• 1:43:39
  Speaker 9: ten years. But when the CEO comes out and makes
• 1:43:44
  Speaker 9: fun of the customer, the target customer and says disparaging
• 1:43:52
  Speaker 9: things about the target customer and admits that the chicken
• 1:43:59
  Speaker 9: in their soup is three D printed, yell might want
• 1:44:04
  Speaker 9: to find an option. Amy's might have a chicken, I
• 1:44:09
  Speaker 9: mean a cream of mushroom. You can always make your
• 1:44:13
  Speaker 9: own and just you know, more time. But I was
• 1:44:20
  Speaker 9: just looking at Amazon and I saw quite a few options.
• 1:44:26
  Speaker 9: Just be careful with, you know, some of the ingredients.
• 1:44:30
  Speaker 9: But I would say, let's show Campbells, you know how
• 1:44:35
  Speaker 9: that caliate the cambriage cabbage, and just don't buy them
• 1:44:40
  Speaker 9: their their products, and you know they can go the
• 1:44:45
  Speaker 9: way of Netflix. I mean not Netflix Blockbusters. Let's do
• 1:44:51
  Speaker 9: that to them, Okay. Half of a cup of all
• 1:44:54
  Speaker 9: purpose flour, and of course you want to use organic grains.
• 1:45:00
  Speaker 9: You could even use your iron corn, A quarter cup
• 1:45:04
  Speaker 9: of heavy cream, one onion chopped, four cloves of garlic,
• 1:45:09
  Speaker 9: half a teaspoon of Italian seasoning. And I've done that before,
• 1:45:15
  Speaker 9: gone over a recipe for how to make, like, say,
• 1:45:20
  Speaker 9: a pint of Italian seasoning, so you control the ingredients,
• 1:45:25
  Speaker 9: you know what's in it, and you've always got it
• 1:45:27
  Speaker 9: on hand. A cup of shredded cheddar cheese, a cup
• 1:45:32
  Speaker 9: of shreaded mozzarella, teaspoon of garlic powder, and a teaspoon
• 1:45:38
  Speaker 9: of onion powder, and then salt and pepper to taste.
• 1:45:42
  Speaker 9: On this recipe, you are going to preheat your oven
• 1:45:46
  Speaker 9: to three seventy five degrees fahrenheit. And I was thinking
• 1:45:50
  Speaker 9: about that the other day, and I was like, it
• 1:45:52
  Speaker 9: might be en rude by not mentioning the celsius, and
• 1:45:57
  Speaker 9: then I decided, no, I live in Texas in the
• 1:46:01
  Speaker 9: United States, so it's three hundred and seventy five degrees paradigm.
• 1:46:06
  Speaker 9: Then you're gonna put your olive oil in a skillet
• 1:46:11
  Speaker 9: and maybe Bill can tell me saute. I wonder if
• 1:46:17
  Speaker 9: that's branch saute the chopped onion and the minced garlic.
• 1:46:22
  Speaker 9: I wouldn't put the garlic in at the same time
• 1:46:26
  Speaker 9: as the onion. I would let the I didn't get
• 1:46:28
  Speaker 9: to about translucent. Then I would add the garlic. You
• 1:46:32
  Speaker 9: never want to burn that. It is stinky. Then you're
• 1:46:38
  Speaker 9: gonna add your brown beef. So in a large bowl,
• 1:46:46
  Speaker 9: you're gonna combine your sliced zucchini, the beef mixture, the
• 1:46:54
  Speaker 9: cream of mushroom soup, the heavy cream, the flour, the seasonings,
• 1:46:59
  Speaker 9: and then mix it well. And then you're going to butter.
• 1:47:06
  Speaker 9: That says grease, but I'll like to say, butter your
• 1:47:09
  Speaker 9: cassule dish and spread half of the mixture in there,
• 1:47:14
  Speaker 9: and then sprinkle half of your cheddar cheese in mozzarella,
• 1:47:19
  Speaker 9: and then the rest of your beef mixture, and then
• 1:47:25
  Speaker 9: you're gonna repeat. So this is like twenty five to
• 1:47:30
  Speaker 9: thirty minutes, and it takes about fifteen minutes to put
• 1:47:35
  Speaker 9: it together. So it's about forty five minutes and that's
• 1:47:39
  Speaker 9: that's not bad for a quick, you know, week night meal,
• 1:47:42
  Speaker 9: and it's healthy and use whatever term you want keto
• 1:47:50
  Speaker 9: low carb. It's that too. So that's all I got done.
• 1:47:58
  Speaker 3: When you first said zucchi and grab beef, it just
• 1:48:02
  Speaker 3: didn't sound right. But by the time you finished it
• 1:48:06
  Speaker 3: sounded pretty good.
• 1:48:07
  Speaker 9: You know, I've done. I've got like a little spiral
• 1:48:13
  Speaker 9: liser thing and i'd like to. Let's say, I'm out
• 1:48:20
  Speaker 9: of my iron corn spaghetti pasta and I'm not gonna eat.
• 1:48:26
  Speaker 9: You know, I was bragging you that I lost ten pounds,
• 1:48:29
  Speaker 9: Well now it's thirteen. I'm not if I can spiralize
• 1:48:35
  Speaker 9: a zucchini and salte that with olive oil and salt
• 1:48:40
  Speaker 9: and pepper, butter and garlic and put my spaghetti sauce,
• 1:48:46
  Speaker 9: if you will, which is a meat based sauce on
• 1:48:49
  Speaker 9: top of it instead of you know, the carbs and
• 1:48:53
  Speaker 9: the spaghetti. I'm gonna do it. So it's really really
• 1:48:57
  Speaker 9: good and it takes very little time, and and it's cool.
• 1:49:02
  Speaker 9: It's just spirals. It's you know, little squiggly is a
• 1:49:06
  Speaker 9: kinie zucchini noodles if you will?
• 1:49:10
  Speaker 3: Interesting? Bill, what she asked you about saute?
• 1:49:16
  Speaker 7: Yes?
• 1:49:18
  Speaker 3: Is it French?
• 1:49:21
  Speaker 2: Yes?
• 1:49:24
  Speaker 3: Well that's what she was asking you.
• 1:49:27
  Speaker 7: So something go ahead, Bill, No, I'm almost anything to
• 1:49:39
  Speaker 7: do with food is French, except if you're Italian, Russian,
• 1:49:46
  Speaker 7: anything else.
• 1:49:47
  Speaker 3: That's funny that that reminds me that they were. A
• 1:49:51
  Speaker 3: Scottish guy was talking and he said, on Saint Patrick's Day,
• 1:49:55
  Speaker 3: everybody's Irish except us. We're still Scots.
• 1:50:02
  Speaker 9: And I did forget to mention. If you go to
• 1:50:07
  Speaker 9: doctor Creeper's initial health hours on Rumble Today's show, of
• 1:50:12
  Speaker 9: course you'll see that that recipe in the commings.
• 1:50:19
  Speaker 3: I thought of you, Susy, there was I guess it
• 1:50:22
  Speaker 3: was a joke. Somebody posted said the guy was eating
• 1:50:26
  Speaker 3: a steak and this lady was sitting at the table
• 1:50:30
  Speaker 3: across from him eating the kale salad, and she told
• 1:50:35
  Speaker 3: that guy, you ought to be ashamed of yourself eating
• 1:50:38
  Speaker 3: that meat. That animal was alive. And he said, ma'am,
• 1:50:43
  Speaker 3: if you wouldn't have ate it salad, it might still
• 1:50:46
  Speaker 3: be alive. That was funny, all right, So what do
• 1:50:54
  Speaker 3: we got here? We got a few minutes, sissy. Anything
• 1:50:58
  Speaker 3: you like to wrap up with, Please please don't make
• 1:51:03
  Speaker 3: it French.
• 1:51:08
  Speaker 9: No, I can't. I can't think of anything. I can't
• 1:51:12
  Speaker 9: come up with some doctor jokes. If you want other
• 1:51:15
  Speaker 9: than that, I'm blinked.
• 1:51:18
  Speaker 3: You know, I thought I heard you say hit my
• 1:51:20
  Speaker 3: mute button, but I'm not sure. Yeah, so, Bill, how
• 1:51:26
  Speaker 3: did I mean? I've heard the French are the greatest
• 1:51:31
  Speaker 3: chefs in the world. What about what about that region
• 1:51:36
  Speaker 3: that it ended.
• 1:51:37
  Speaker 7: Up like that?
• 1:51:38
  Speaker 3: Do you know the history.
• 1:51:42
  Speaker 7: What region?
• 1:51:43
  Speaker 3: I'm sorry, the France, that area.
• 1:51:45
  Speaker 7: You know, Oh, nobody else that have them. No, They've
• 1:51:55
  Speaker 7: always you know, every four primary countries in Europe, Germans
• 1:52:05
  Speaker 7: and the French, in the Attack and the Spanish.
• 1:52:08
  Speaker 2: They all have.
• 1:52:11
  Speaker 7: Wonderful food and they're all very indigenous to their areas,
• 1:52:17
  Speaker 7: and a lot of it had to do with what, uh,
• 1:52:21
  Speaker 7: what food sources were available. You know, you don't find
• 1:52:26
  Speaker 7: a lot of seafood dishes in Germany, but you tend
• 1:52:30
  Speaker 7: to find more or Pasta and Italy. I mean those
• 1:52:35
  Speaker 7: are stereotypes, of course, but you know, the rumor always
• 1:52:40
  Speaker 7: was that the French chefs just something extraordinary. Was you
• 1:52:45
  Speaker 7: have a French chef. There have been remarkable Spanish chefs
• 1:52:49
  Speaker 7: and Italian chefs. I'ssumori. There were some German chefs too,
• 1:52:53
  Speaker 7: but I don't know that. Yeah, I don't know, it's
• 1:52:57
  Speaker 7: just a The French have always had a kind of
• 1:53:02
  Speaker 7: approach to life that we see in their art, their music,
• 1:53:06
  Speaker 7: and their food and their culture that is different from
• 1:53:11
  Speaker 7: their neighbors. And you can say the same for all
• 1:53:15
  Speaker 7: the others too, But the French seemed to enjoy the
• 1:53:20
  Speaker 7: pleasures of life. You know, the great wines come from France.
• 1:53:24
  Speaker 7: Germany has fine wines. Italy has fine wines and has
• 1:53:28
  Speaker 7: fine It's just a stereotype.
• 1:53:32
  Speaker 3: Well, I know, people, I've seen some of the cooking
• 1:53:36
  Speaker 3: shows and anytime it's a French restaurant or a French chef,
• 1:53:43
  Speaker 3: they always say this. It's it's just a cut above.
• 1:53:46
  Speaker 3: My brother, before he got in his accident and ended
• 1:53:51
  Speaker 3: up in a wheelchair, was the head chef of an
• 1:53:54
  Speaker 3: Italian restaurant and one of the things they liked about him,
• 1:53:59
  Speaker 3: my brother was the kind of kid you thought would
• 1:54:01
  Speaker 3: never get out of high school. I think he was there,
• 1:54:05
  Speaker 3: you know, seven or eight years. I'm not sure. They
• 1:54:08
  Speaker 3: even sent him to live with monks for a while.
• 1:54:12
  Speaker 3: But when he went to cooking school and he found
• 1:54:16
  Speaker 3: out that was his thing, and he came up with
• 1:54:21
  Speaker 3: many of the recipes that are at the Italian restaurant
• 1:54:24
  Speaker 3: to this day. And he said the owner asked him
• 1:54:29
  Speaker 3: one time, where do you come up with these? And
• 1:54:32
  Speaker 3: he said, they just pop in my head and it
• 1:54:35
  Speaker 3: was just came to him natural, and they were always
• 1:54:40
  Speaker 3: really great and people would ask for him. And so
• 1:54:43
  Speaker 3: when he was head chef there and he was young,
• 1:54:46
  Speaker 3: he made head chef in a hurry, but that was
• 1:54:49
  Speaker 3: his thing and and the recipes were just like if
• 1:54:54
  Speaker 3: he'd been living in Italy. His the owner told him,
• 1:54:57
  Speaker 3: so pretty cool. I lived in Naples for two years
• 1:55:04
  Speaker 3: and I loved the food and I wasn't a I
• 1:55:09
  Speaker 3: don't drink much wine now, but back then we did
• 1:55:12
  Speaker 3: and when we ate, and my favorite was Lambrusco, and
• 1:55:17
  Speaker 3: I think it was an Italian wine, but I'm not positive.
• 1:55:23
  Speaker 7: It'd be positive it is. What's that it should be
• 1:55:28
  Speaker 7: positive it's an Italian wine?
• 1:55:30
  Speaker 3: Okay, yeah it was.
• 1:55:32
  Speaker 7: It was good.
• 1:55:33
  Speaker 3: I really liked it. I loved all the shops with
• 1:55:37
  Speaker 3: all the sandwiches and cheeses, and I loved fried colamade
• 1:55:44
  Speaker 3: with sea salt and lemon. That's where I learned about
• 1:55:48
  Speaker 3: it and never had had it before. So it's good stuff,
• 1:55:53
  Speaker 3: all right, build anything you want to close out with? Nope, Well,
• 1:56:00
  Speaker 3: I hope like you and me that this show was
• 1:56:04
  Speaker 3: good therapy for our illnesses that we've suffered through today,
• 1:56:11
  Speaker 3: and I know I feel a lot better and I
• 1:56:13
  Speaker 3: haven't even opened the Scotch. Amazing, I mean, because when
• 1:56:18
  Speaker 3: I first came in here, I was struggling. It was
• 1:56:22
  Speaker 3: everything I had to come in and pray not sound
• 1:56:27
  Speaker 3: like I was dying on the show. So I was
• 1:56:30
  Speaker 3: telling them guys before we started the show that it's
• 1:56:35
  Speaker 3: been just a little over a year now with my
• 1:56:39
  Speaker 3: stroke patient and they have adapted pretty well. I think
• 1:56:44
  Speaker 3: we've made some progress. We do laser, we're doing every
• 1:56:49
  Speaker 3: kind of thing you can think of in the way
• 1:56:52
  Speaker 3: of products, and I think we're doing pretty good, but
• 1:56:58
  Speaker 3: not where I wanted to be. I said. It humbled
• 1:57:01
  Speaker 3: me a whole bunch, just when I think I know
• 1:57:04
  Speaker 3: how to do something something kitchen to teeth and makes
• 1:57:08
  Speaker 3: you realize you don't know that much at all. The
• 1:57:11
  Speaker 3: body is so amazing and I'll never understand it. So
• 1:57:19
  Speaker 3: but I keep on trying. All right, Susie, uh anything else?
• 1:57:23
  Speaker 3: Since Bill said no like you were to do.
• 1:57:30
  Speaker 9: Well, I can't. I can't really think of anything. I'm
• 1:57:35
  Speaker 9: not in a in the super uh Ato antagonistic mood
• 1:57:42
  Speaker 9: other than you know, Campbell's soup. So that's that's kind
• 1:57:47
  Speaker 9: of refreshing. I guess.
• 1:57:49
  Speaker 3: Did you uh, did you see what's going on with
• 1:57:52
  Speaker 3: Minneapolis That that that Omar is trying to blame and
• 1:57:58
  Speaker 3: the governor is trying to blame it on Trump like
• 1:58:03
  Speaker 3: his administration is the problem. What they mean is, and
• 1:58:10
  Speaker 3: they said, I didn't know this about Omar. She married
• 1:58:13
  Speaker 3: her brother so she could get in the country legal
• 1:58:16
  Speaker 3: and stay here, which is illegal, and nobody's done anything
• 1:58:21
  Speaker 3: about it.
• 1:58:22
  Speaker 7: Yeah.
• 1:58:22
  Speaker 9: I heard about it like four or five years ago.
• 1:58:25
  Speaker 3: Yeah, nobody's done anything about it. And she came here
• 1:58:32
  Speaker 3: with him and her together they had sixty five grand,
• 1:58:36
  Speaker 3: and within about three short years they were worth thirty million.
• 1:58:41
  Speaker 9: Yeah. That that fraud that's going on. I don't know.
• 1:58:46
  Speaker 9: A few days ago, it was like at what at
• 1:58:51
  Speaker 9: one point three billion something like that, and they're now
• 1:58:54
  Speaker 9: saying it's and they're not even finished with their audit
• 1:59:00
  Speaker 9: and they're saying it's so far to eight billion.
• 1:59:05
  Speaker 3: Oh yeah, it's it's a billion billion, surprise, and they've
• 1:59:10
  Speaker 3: all been getting rich. And it's really sad because when
• 1:59:14
  Speaker 3: Obama brought him here, he brought him as a collective group.
• 1:59:18
  Speaker 3: And that's back when he was supporting the Muslim Brotherhood
• 1:59:22
  Speaker 3: and Egypt kicked him out and oh he didn't like that,
• 1:59:26
  Speaker 3: and then he threw Kneegypt that they wouldn't help him
• 1:59:29
  Speaker 3: ever again. But he brought all the people here and
• 1:59:34
  Speaker 3: they played a thing the other day where she said,
• 1:59:39
  Speaker 3: Somalia first and America's just the ATM. But what I
• 1:59:45
  Speaker 3: don't understand if you left the place because it was
• 1:59:48
  Speaker 3: that horrible war torn poverty, disease, why would you come here?
• 1:59:56
  Speaker 3: Because they said, one of the other ladies the interviewed
• 1:59:59
  Speaker 3: said they want want to turn. They said, we do
• 2:00:02
  Speaker 3: not want to assimilate. We want you to change your
• 2:00:06
  Speaker 3: country to be like where we came from, they admitted.
• 2:00:12
  Speaker 3: And still nobody's done nothing. So I'm hoping Trump does
• 2:00:15
  Speaker 3: something right right now I've been watching. I do not
• 2:00:20
  Speaker 3: like that they're talking about Ukraine should have to give
• 2:00:23
  Speaker 3: away some of their territory for peace, because we didn't
• 2:00:27
  Speaker 3: do that in any war, nobody ever. In fact, they
• 2:00:31
  Speaker 3: when after World War Two they took all those properties
• 2:00:35
  Speaker 3: back and gave them where they belong, and that's what
• 2:00:37
  Speaker 3: they ought to be doing now. They did say they
• 2:00:41
  Speaker 3: lowered the interest rate another quarter percent today. But then
• 2:00:45
  Speaker 3: that FED guy said, we don't think we're going to
• 2:00:49
  Speaker 3: lower it anymore ever, so they'll probably get rid of him.
• 2:00:53
  Speaker 3: But they had a roundtable that I saw in the news,
• 2:00:57
  Speaker 3: and they were talking about lowering the prices for us.
• 2:01:01
  Speaker 3: So when we go to the grocery store, we all
• 2:01:03
  Speaker 3: see the lower prices because that's the one thing that's
• 2:01:07
  Speaker 3: still killing us all. I'm afraid to put stuff in
• 2:01:11
  Speaker 3: the grocery card when I go shopping because it just
• 2:01:16
  Speaker 3: puts tears in my eyes when I get.
• 2:01:17
  Speaker 7: To the common.
• 2:01:20
  Speaker 3: All right, guys, well I guess we're done. Thank you
• 2:01:22
  Speaker 3: so much to all of you are producer, Steve, behind
• 2:01:26
  Speaker 3: the curtains, Susie and Bill. Thank you all ladies and
• 2:01:30
  Speaker 3: gentlemen out there. We've we've had a lot of listeners
• 2:01:35
  Speaker 3: and on Rumble. This last week's show really took off,
• 2:01:42
  Speaker 3: and we're doing pretty good on the other thing where
• 2:01:45
  Speaker 3: it gets distributed. So we're disgrateful and appreciative, and anybody
• 2:01:52
  Speaker 3: that's listening, we're so honored that you take time out
• 2:01:57
  Speaker 3: of your busy life and tune in. We really appreciate it.
• 2:02:01
  Speaker 3: We hope you have some fun, learn some things get
• 2:02:05
  Speaker 3: entertained and help you get away from all your problems
• 2:02:10
  Speaker 3: for a couple hours. So anyway, may God bless you
• 2:02:14
  Speaker 3: all with health and happiness, keep your lives peaceful, free
• 2:02:22
  Speaker 3: and safe. And it is that time now that I'm
• 2:02:26
  Speaker 3: feeling better. For good Scotch, good cigars, and good night.
• 2:02:34
  Speaker 9: Good night at all, Good night everyone, God bless.
• 2:02:38
  Speaker 15: Seems the love I've known has always been the most
• 2:02:41
  Speaker 15: destructive kind. Guess that's why now I feel so old
• 2:02:49
  Speaker 15: before my time, yes today, when I was your the
• 2:02:58
  Speaker 15: taste of life was sweet as rain upon my tongue.
• 2:03:03
  Speaker 15: I teased at length, as if it were a foolish game,
• 2:03:08
  Speaker 15: the way that even breeze may tease a candle flame.
• 2:03:14
  Speaker 15: The thousand dreams I dreamed, the splendid things I planned.
• 2:03:19
  Speaker 3: I always built to last.
• 2:03:22
  Speaker 15: On weekend, shifting sand I lived by night and shunned
• 2:03:27
  Speaker 15: the naked light of day.
• 2:03:30
  Speaker 3: And only now I see how the years ran away.
• 2:03:36
  Speaker 14: Yesterday when I was young.
• 2:03:41
  Speaker 3: So many happy songs we're waiting to be sung,