Latest / bit of a Rambler / 098 Ramble On
Transcript
- 0:00Speaker 1: Hello. My name is Kai and I am a bit
- 0:02Speaker 1: of a rambler. I like to travel, learn and tell stories.
- 0:06Speaker 1: And it's raining today, which I like, so I figured
- 0:10Speaker 1: i'd get on with one of these ramble On episodes.
- 0:16Speaker 1: So there's there's been a lot going on, but I
- 0:20Speaker 1: just I haven't had time to talk about all of it.
- 0:23Speaker 1: I haven't even got to the wedding yet, have I.
- 0:25Speaker 1: Goodness gracious, well, this is what the ninety sixth episode.
- 0:32Speaker 1: I believe of the podcast as a whole, I'm using
- 0:38Speaker 1: all these ramble On I'm classifying them as bonus episodes
- 0:42Speaker 1: instead of full episodes. But I've been doing this podcast
- 0:46Speaker 1: for almost a year and we're almost at one hundred
- 0:50Speaker 1: episodes total with the main episodes and these bonus episodes.
- 0:55Speaker 1: I'm pretty excited about that. I was really curious if
- 0:59Speaker 1: I could maintain this schedule for a year, and as
- 1:02Speaker 1: long as I do one more ramble On the week
- 1:07Speaker 1: after this, I will have done it. And I was
- 1:11Speaker 1: going to stop doing it twice a week, or going
- 1:15Speaker 1: to stop releasing two episodes every week for the podcast,
- 1:20Speaker 1: but I don't know. There's more engagement with the podcast,
- 1:24Speaker 1: and I kind of like having twice a week instead
- 1:28Speaker 1: of once a week, And there's other things I can
- 1:32Speaker 1: do besides creating an entirely new podcast every week, which
- 1:38Speaker 1: I haven't decided if I'm going to stop doing, but
- 1:40Speaker 1: that does seem like eventually two original episodes every week
- 1:44Speaker 1: is going to be really difficult to maintain. So I'm
- 1:48Speaker 1: definitely getting to one hundred episodes with one hundred original
- 1:52Speaker 1: podcasts two per week. Following that, I'm going to introduce
- 1:56Speaker 1: some new things into the Ramble On episodes will be
- 2:01Speaker 1: re Ramble, where I'll release old episodes that are still
- 2:05Speaker 1: perfectly relevant. I'm still having these talks with people who
- 2:09Speaker 1: listen to the podcast. They'll still ask me, so can
- 2:13Speaker 1: I and like, so where should I start? I'm still
- 2:16Speaker 1: getting those questions and can I travel? And where should
- 2:21Speaker 1: I start traveling? Those are really important conversations to have.
- 2:26Speaker 1: That's where everything starts. If you can take that first
- 2:28Speaker 1: step and start traveling, you're probably gonna be fine. You're
- 2:32Speaker 1: going to be set once you are traveling. It's very
- 2:34Speaker 1: easy to see how beneficial traveling is to most people.
- 2:40Speaker 1: So I'm gonna take some older episodes like those and
- 2:44Speaker 1: re release those, and that way I'll be able to
- 2:46Speaker 1: have content twice a week in some places if I
- 2:50Speaker 1: don't have time or I haven't scheduled a new episode
- 2:55Speaker 1: of this ramble on or whatever, and those will be
- 2:58Speaker 1: called reramble and then I am going to start doing interviews,
- 3:03Speaker 1: although I have not decided if those should be full
- 3:07Speaker 1: episodes or honestly, if I'm gonna just start making everything
- 3:12Speaker 1: a full episode so I don't have to keep two
- 3:14Speaker 1: distinct numbering systems, which is a lot. I mean a
- 3:20Speaker 1: lot relative to the amount of responsibility I usually have.
- 3:25Speaker 1: Maybe I've already changed this and the numbers are already
- 3:30Speaker 1: collated into a single numbering system. That does seem easier
- 3:35Speaker 1: if I just have one system rather than separating them
- 3:39Speaker 1: like this. It was a good idea in the beginning,
- 3:42Speaker 1: but I feel like if it's if I just call
- 3:45Speaker 1: them ramble on episodes or re ramble and all the
- 3:49Speaker 1: all of those are always on Saturdays. I don't know.
- 3:53Speaker 1: Folks thinking through it, now, write me something if you
- 3:56Speaker 1: think that's a good idea. Is it kind of confusing?
- 4:00Speaker 1: But I have two separate full podcasts basically one informative
- 4:05Speaker 1: main one or do they seem the same to you anyway?
- 4:08Speaker 1: Because I'm rambling on both of them. Anyway, The main
- 4:12Speaker 1: thing I wanted to say is that after one hundred episodes,
- 4:14Speaker 1: I will be adding more content to the Saturday episodes
- 4:18Speaker 1: in different forms. So I'll re release some older episodes,
- 4:21Speaker 1: and maybe it'll be information on housing or flights I
- 4:24Speaker 1: found recently, just other stuff that won't be requiring me
- 4:29Speaker 1: to do a full Current Events episode in person every week.
- 4:33Speaker 1: I might do several episodes in schedule those ahead of time,
- 4:37Speaker 1: because you know what I've realized recently, I really want
- 4:40Speaker 1: to start backpacking again, and I simply cannot do that
- 4:45Speaker 1: when I'm bound to the stretchers of the schedule that
- 4:51Speaker 1: I've given myself. And I gave myself one hundred episodes.
- 4:54Speaker 1: And if you can do that, then you can start
- 4:56Speaker 1: tweaking whatever you want to tweak. Think after one hundred episodes,
- 5:01Speaker 1: I'm going to start banking more of these Saturday Current
- 5:05Speaker 1: Events episodes so that I'll have a couple of weeks
- 5:08Speaker 1: or a month to go out walking into the woods,
- 5:11Speaker 1: as is my wont But we're only on ninety eight.
- 5:14Speaker 1: I shouldn't be saying, oh this knock on wood, knock
- 5:16Speaker 1: on wood, boom, knocked on wood, just to be safe
- 5:22Speaker 1: we'll reach one hundred soon, so there might be a
- 5:28Speaker 1: change up in the format and content of the Saturday episodes,
- 5:33Speaker 1: and the Wednesdays will continue to just be new informative
- 5:37Speaker 1: travel stuff every every week. Okay, running to catch the bus.
- 5:45Speaker 1: I had to run to catch the bus to the
- 5:48Speaker 1: other terminal in the Manila Airport. Even though I thought
- 5:53Speaker 1: I would probably make it on time. I didn't have
- 5:54Speaker 1: a ton of time, and the bus wasn't like pulling
- 5:57Speaker 1: away right when I ran up. But I applied this
- 6:02Speaker 1: to everything I do. Feel like running or putting in
- 6:07Speaker 1: the effort to do something usually works out for me,
- 6:11Speaker 1: and it's good for my mindset. Like if I had
- 6:13Speaker 1: just strolled up to the bus and got in, that's okay,
- 6:18Speaker 1: that's okay, If it works, that's fine. But if I
- 6:22Speaker 1: make a little bit of effort to get to the
- 6:24Speaker 1: bus that I have to get to get to the
- 6:26Speaker 1: next terminal, I feel a little better that I am
- 6:31Speaker 1: working to achieve something. Maybe that's retirement and I just
- 6:35Speaker 1: don't have to do anything, Like I don't have any
- 6:39Speaker 1: not goals, but I don't have any objectives that I
- 6:42Speaker 1: must meet. So maybe giving these little objectives or proving
- 6:46Speaker 1: to myself that I'm still showing effort to participate in
- 6:49Speaker 1: life makes me feel better, and trying to run to
- 6:52Speaker 1: the bus and getting it does sort of validate that
- 6:55Speaker 1: decision more than if I strolled casually up to the bus.
- 6:59Speaker 1: What I will change is I will not be waiting
- 7:01Speaker 1: in line at the airports anymore. I started waiting in line,
- 7:06Speaker 1: and I never used to. I would just wait until
- 7:08Speaker 1: the end of the line showed up and then be
- 7:09Speaker 1: the last person in line. But recently I've had to
- 7:15Speaker 1: several times in a row because of connections, I've had
- 7:18Speaker 1: to run there, and then I waited in line with
- 7:20Speaker 1: everybody else waiting in the ticket line. And that's never
- 7:23Speaker 1: made sense to me, because the line's still there. If
- 7:26Speaker 1: you're at the end, you're still in the line. You're
- 7:27Speaker 1: gonna get on the plane. But just because I've I
- 7:31Speaker 1: don't know. I think it's just because I ran into
- 7:33Speaker 1: so many issues with layovers being close connected that I
- 7:38Speaker 1: started waiting in line. And Jetstar is that on my
- 7:42Speaker 1: list here of ramble on things to talk about? Has
- 7:44Speaker 1: killed that desire in me. No, Jetstar's way later, Jetstar
- 7:49Speaker 1: is slow. That's a preview. I got to go in
- 7:52Speaker 1: order of this list or I'll get all messed up.
- 7:54Speaker 1: So grammatical gender. I wrote that down because it's amazing
- 7:59Speaker 1: that there are so many languages that don't have grammatical gender,
- 8:05Speaker 1: and then a bunch of other languages just chose to
- 8:08Speaker 1: introduce grammatical gender to words where they were just like
- 8:13Speaker 1: tennis you're a girl, and computers you're a boy. Boats
- 8:19Speaker 1: you're a girl. Like there's so many, so many languages
- 8:24Speaker 1: that were like comforters, that's a boy, but paper clips
- 8:29Speaker 1: are girls. That have just decided that inanimate objects are
- 8:34Speaker 1: boys or girls. Because I was just speaking Spanish for
- 8:37Speaker 1: a year and now I'm back, you know, Indonesian and
- 8:40Speaker 1: then yeah, Japanese now, and I'm just like, oh yeah,
- 8:44Speaker 1: how simple is this when you don't have to think
- 8:46Speaker 1: about whether your laundry bag is a boy or a girl? Like,
- 8:51Speaker 1: no genders in language makes so much sense. So does
- 8:54Speaker 1: the no articles, no the or uh or anything, no
- 8:58Speaker 1: definite articles. That's pretty nice. It's interesting studying Japanese again. Anyway,
- 9:03Speaker 1: wait order, Brownie Brittle. I was on the flight too
- 9:08Speaker 1: Bucalid and there was a guy sitting with a lady.
- 9:13Speaker 1: There was a couple, and he offered me his brownie
- 9:17Speaker 1: brittle because I guess or the girl said she didn't
- 9:21Speaker 1: want her brownie brittle, so she asked him to give
- 9:23Speaker 1: it to me, and I was like floored. I was like, oh,
- 9:26Speaker 1: this is so kind. Are you sure? He's like yeah,
- 9:28Speaker 1: take it, and so I ate it and it was great.
- 9:31Speaker 1: It's just like thin, crunchy brownie. It was really good.
- 9:37Speaker 1: And he told me that she wanted to share her
- 9:39Speaker 1: coca cola with me too, and I was like, oh,
- 9:41Speaker 1: thank you, but I can't. I think this bag of
- 9:44Speaker 1: brownies there is already too much sugar for me. More
- 9:47Speaker 1: coke and I'm just gonna go into diabetic shock. And
- 9:50Speaker 1: he was like haha, yes, and he was like, my
- 9:54Speaker 1: mom doesn't drink a lot of sugar either, and I
- 9:56Speaker 1: was like, what, that's your mom. I didn't say that
- 10:01Speaker 1: because that would be inappropriate and weird, but in my
- 10:05Speaker 1: head I was like, oh, yeah, sugar's rough. And I
- 10:07Speaker 1: was like, she looks like she's younger than you. And
- 10:11Speaker 1: that was his and Filipino mom. He was huge. This
- 10:14Speaker 1: dude was like easily over two meters tall, and she
- 10:19Speaker 1: was a meter and a half. Maybe she weighed twenty
- 10:23Speaker 1: five percent of her son, who was a very large person,
- 10:28Speaker 1: and it was really funny when he casually mentioned that
- 10:31Speaker 1: was his mom, because she looked younger than him, and
- 10:33Speaker 1: she was a tiny, tiny specimen of a human being
- 10:38Speaker 1: compared to what this young man had strapped into as
- 10:45Speaker 1: a giant human being strapped out as yeah, that's good,
- 10:50Speaker 1: he strapped out into a giant anyway, that was very
- 10:53Speaker 1: nice of them to give me some brownie brittle and
- 10:55Speaker 1: offer me some soda. Maybe I looked super skinny because
- 10:58Speaker 1: I was on the flight to the Philippines right after
- 11:02Speaker 1: Indonesius was running every day, and I was much thinner
- 11:07Speaker 1: than I became after I went to the wedding and
- 11:10Speaker 1: the Philippines. So while I was on the airplane, I
- 11:14Speaker 1: was trying to stay awake, I guess, or I just
- 11:18Speaker 1: wasn't really tired yet. And then I started looking at
- 11:22Speaker 1: a list because I have offline Wikipedia using Kiwix on
- 11:25Speaker 1: my phone, and it just has a list of all
- 11:28Speaker 1: Filipino foods. And so for what I thought, I was
- 11:32Speaker 1: gonna like go through the list until I got tired,
- 11:35Speaker 1: but I love food, so that obviously didn't happen. I
- 11:38Speaker 1: instead created this huge list of every dish, every Filipino
- 11:44Speaker 1: dish in the Wikipedia Filipino cuisine list that I wanted
- 11:48Speaker 1: to try, and that turned out like forty fifty dishes
- 11:53Speaker 1: out of I don't know one hundred. I don't want
- 11:55Speaker 1: anything sweet. There was a lot of sweet dishes, but
- 11:58Speaker 1: there's a bunch of stuff I have never heard of before.
- 12:02Speaker 1: There was one where they beat a chicken to death
- 12:05Speaker 1: so that the blood suffuses its tissues so that the
- 12:08Speaker 1: flesh has a different taste because of the hematomas. Right, yikes, Anyway,
- 12:16Speaker 1: I would try that. I ended up writing this huge
- 12:19Speaker 1: list of all the different Filipino dishes I wanted to try,
- 12:23Speaker 1: and it was I was like pretty proud of it.
- 12:25Speaker 1: I was like, yeah, look at that. That's all the stuff.
- 12:27Speaker 1: And I showed it to the people I was sitting
- 12:29Speaker 1: next to because we talked a little bit and they
- 12:31Speaker 1: asked what I was doing and they were like, wow,
- 12:34Speaker 1: that's a long list. It's like, yeah, I got a
- 12:37Speaker 1: little obsessive over going through all of Filipino cuisine. And
- 12:41Speaker 1: then when I got off, I talked to my friends too,
- 12:44Speaker 1: and Annie said she had heard of maybe ten percent
- 12:48Speaker 1: of the list. Most of it she knew what Tosino
- 12:51Speaker 1: was of course, and she knew what like sisig was,
- 12:55Speaker 1: which is very popular, but she didn't know most of
- 12:58Speaker 1: the additional Filipino dishes according to Wikipedia. And I went
- 13:04Speaker 1: to a bunch of local restaurants around Bacalad and they
- 13:07Speaker 1: all had cecig and a couple had tosino. But other
- 13:11Speaker 1: than that, there were not many traditional Filipino I think
- 13:15Speaker 1: I would have to look for a specifically traditional Filipino restaurant.
- 13:20Speaker 1: And I just it was such a whirlwind couple of
- 13:25Speaker 1: weeks with the wedding and hanging out with friends I
- 13:28Speaker 1: hadn't seen in two years, and trying grilled be loot.
- 13:30Speaker 1: Oh my gosh, I got to talk about that that
- 13:34Speaker 1: I didn't end up going to any traditional houses. I
- 13:36Speaker 1: just went to all the restaurants my friends and their
- 13:40Speaker 1: kid and their parents in laws wanted to go to.
- 13:43Speaker 1: And that was funny enough, and it's still great food.
- 13:45Speaker 1: There was like grilled ribs and grilled chicken and tasty
- 13:49Speaker 1: food everywhere, but it wasn't exactly a lot of traded
- 13:53Speaker 1: I mean, okay, so what's the barbecue in the Philippines
- 13:58Speaker 1: called in Asaul. Yeah, in Inisol is about as traditional
- 14:03Speaker 1: Filipino food now as it gets, but it just wasn't
- 14:06Speaker 1: any of the like old traditional foods that would be
- 14:11Speaker 1: made back in the day that were in this big
- 14:15Speaker 1: list I saw. It seems like modern food. There's a
- 14:17Speaker 1: lot more fast food in the Filipino cuisine these days
- 14:26Speaker 1: than there may have been before. A lot of the
- 14:27Speaker 1: older ones look like they take a really long time
- 14:29Speaker 1: to cook. There was one where they make a cone.
- 14:32Speaker 1: It's the national dish, I think, a cone of rice,
- 14:34Speaker 1: and it's surrounded by a whole bunch of little Filipino dishes.
- 14:38Speaker 1: I really wanted to try that, but I didn't see
- 14:40Speaker 1: it until only a few days before I left, and
- 14:43Speaker 1: then I had to go to that buffet if I
- 14:46Speaker 1: mentioned that yet, and there was just too much going on,
- 14:49Speaker 1: so I didn't get to try as many Filipino traditional
- 14:53Speaker 1: dishes as I like. But I did make an effort
- 14:55Speaker 1: to walk around to the local restaurants where I was,
- 14:58Speaker 1: and I did manage to get a few sisig and
- 15:01Speaker 1: a few soups and a few like local dishes that
- 15:05Speaker 1: I'm not going to find in any other country. I
- 15:07Speaker 1: don't think I'm gonna see sisig anywhere else. There must
- 15:11Speaker 1: be equivalents in other countries. Of course, but this was Yeah,
- 15:14Speaker 1: it was cool. I got to try a few of
- 15:15Speaker 1: the dishes on my way too long food list. Oh,
- 15:19Speaker 1: also a couple other things. On that flight over to Bacalad.
- 15:24Speaker 1: There was a girl who was not a good flyer,
- 15:27Speaker 1: and that's not fair. She's thirty five thousand feet in
- 15:30Speaker 1: the air. We shouldn't say that. She was scared of
- 15:33Speaker 1: being thirty five thousand feet in the air in a
- 15:35Speaker 1: metal tube that is somehow in the air. It's crazy.
- 15:38Speaker 1: It makes total sense to be scared, and she was scared.
- 15:41Speaker 1: But we were both sitting at the end of the
- 15:43Speaker 1: plow was the second to the last row, and her
- 15:45Speaker 1: and her friend, I believe they were both Irish, were
- 15:48Speaker 1: at the very back of the plane. And if you
- 15:53Speaker 1: don't know, the front of the plane in the back
- 15:55Speaker 1: of the plane are very different in terms of turbulence.
- 15:58Speaker 1: If you're near the front of the plane, you're not
- 15:59Speaker 1: gonna feel much. If you're in the back of the plane,
- 16:01Speaker 1: you're gonna feel a lot. You can imagine if you've
- 16:04Speaker 1: ever been like in the back seat versus the front seat,
- 16:07Speaker 1: or the driver's seat versus the back seat of a vehicle.
- 16:10Speaker 1: If you turn the car the guy's in the back
- 16:12Speaker 1: feel to turn a lot more. That's what turbulence. So
- 16:15Speaker 1: if you're in the back, there's gonna be a lot
- 16:16Speaker 1: more turbulence. Then you'll feel up in the front of
- 16:19Speaker 1: the plane. And this girl was really worrying about it,
- 16:23Speaker 1: and I was like, I should tell her it's it's
- 16:26Speaker 1: not this bad all the time, and like, we are
- 16:28Speaker 1: at the back of the plane. And then her friend
- 16:31Speaker 1: brought up, like a stewardess was saying to her that
- 16:35Speaker 1: it's because we're in the back of the plane. And
- 16:38Speaker 1: I was like, perfect, because I didn't want to intrude
- 16:39Speaker 1: in their conversation, but then she brought it up, and
- 16:42Speaker 1: so I leaned around and was just like that stewardess
- 16:45Speaker 1: completely correct. If you are at the front of the plane,
- 16:48Speaker 1: you're gonna feel way less turbulence. And I told them
- 16:51Speaker 1: a little car example, and I wanted to share that too,
- 16:54Speaker 1: just in case if any of you are listening to
- 16:57Speaker 1: this and are going to go traveling and you're really
- 16:59Speaker 1: worried about plane turbulence, it might be worth it for
- 17:03Speaker 1: you to pay the twenty bucks or whatever to get
- 17:06Speaker 1: a seat near the front of the plane. Because it's
- 17:11Speaker 1: night and day. In terms of turbulence, I'm very used
- 17:15Speaker 1: to it, but obviously if you're traveling for the first time.
- 17:18Speaker 1: This was the Irish girl's second flight, I think, the
- 17:22Speaker 1: one who was worried about flying, and the first one
- 17:24Speaker 1: had already had turbulence, and this one was apparently worse.
- 17:27Speaker 1: And both times they were at the back of the plane.
- 17:30Speaker 1: So yeah, after I corroborated what her friend had heard,
- 17:36Speaker 1: she was like, yeah, I think I'll definitely be getting
- 17:38Speaker 1: tickets near the front of the plane. So if you're
- 17:41Speaker 1: worried about turbulence, get tickets near the front of the
- 17:43Speaker 1: plane or midplane, and you'll see like, Okay, this is
- 17:46Speaker 1: what turbulence is, but it won't feel as crazy as
- 17:49Speaker 1: it does near the back of the plane. Where any
- 17:52Speaker 1: the further you are to the back of the plane,
- 17:54Speaker 1: the more you'll feel like any bumps or turbulence at all.
- 17:57Speaker 1: It's still usually not crazy. I'm almost always at the
- 18:01Speaker 1: back of the plane. Oh that's not true, but I'm
- 18:03Speaker 1: at the back of the plane often because I fly
- 18:05Speaker 1: often and I never select my seat. I always just
- 18:08Speaker 1: get random seats assigned, and even when I'm all the
- 18:12Speaker 1: way in the back, Yeah, I'll bump or shake, but
- 18:15Speaker 1: there's I don't know, I'm just used to it. I
- 18:19Speaker 1: guess I'm just used to it at this point. It
- 18:20Speaker 1: doesn't bother me too much. In the beginning of traveling.
- 18:23Speaker 1: It makes perfect sense to want to avoid turbulence until
- 18:26Speaker 1: you're used to it, because you'll still feel it a
- 18:28Speaker 1: little in the front in the middle of the plane,
- 18:31Speaker 1: just not as much as all the way in the back. Also,
- 18:34Speaker 1: I have to mention this, I was sitting directly behind
- 18:37Speaker 1: skinny Dwayne Johnson. It wasn't actually the Rock, but this
- 18:41Speaker 1: dude had such he looked like the Rock, Like before
- 18:46Speaker 1: Captain America goes into that machine that makes him buff.
- 18:51Speaker 1: It looks like Dwayne Johnson before he became buff. Was
- 18:55Speaker 1: sitting right in front of me, bald, same facial features,
- 18:59Speaker 1: and I was almost it's like, oh, is he taking
- 19:01Speaker 1: a time off to whatever? But I was like, no,
- 19:04Speaker 1: he can't get that skinny. But I was sitting right
- 19:08Speaker 1: behind a skinny version of the Rock, and I was
- 19:12Speaker 1: really happy about that. I got an emergency row seat,
- 19:16Speaker 1: which kind of nice because I can stretch out, but
- 19:19Speaker 1: I don't really I don't need that extra room. And
- 19:24Speaker 1: then I don't have a place like to take off
- 19:26Speaker 1: my shoes under the seat in front of me, which
- 19:29Speaker 1: depending on the flight I am on, I will totally do.
- 19:32Speaker 1: If everyone else is kicking their shoes off, like they
- 19:34Speaker 1: were going to the Philippines, I will absolutely kick my
- 19:37Speaker 1: shoes off and just have my socks on. But if
- 19:40Speaker 1: everyone is keeping their shoes on, I usually keep my
- 19:43Speaker 1: shoes on. So I was going to take off my shoes,
- 19:45Speaker 1: but then the stewardess asked me to seat myself in
- 19:50Speaker 1: the exit row because I was traveling by myself, and
- 19:53Speaker 1: I guess there's not many solo travelers or relative to
- 19:56Speaker 1: people traveling in a group, and they want solo people.
- 20:00Speaker 1: Maybe we're more rational in the event of any emergency,
- 20:02Speaker 1: we won't be trying to take care of everyone we
- 20:04Speaker 1: brought with us. We'll be focusing on the emergency procedures
- 20:09Speaker 1: that I do occasionally go over. I read the little
- 20:12Speaker 1: pamphlet they give you every now and then. So it
- 20:16Speaker 1: was nice because when you get the emergency row and
- 20:20Speaker 1: you have the extra leg room because it's the emergency row,
- 20:23Speaker 1: people do stare at you jealous, and that's kind of
- 20:26Speaker 1: fun because you're like, hey, there's nothing I could do
- 20:29Speaker 1: they wanted me here. But everyone who is cramped into
- 20:32Speaker 1: a seat just looks at you like, ah, must be nice.
- 20:37Speaker 1: And that is kind of funny when that happens. But
- 20:40Speaker 1: for the most part, I kind of like the regular
- 20:43Speaker 1: seats better than the emergency seat. I don't know. I
- 20:45Speaker 1: don't know if it matters to me at all, To
- 20:47Speaker 1: be perfectly honest, I think it's really just if I
- 20:50Speaker 1: take my shoes off, no one will really notice if
- 20:52Speaker 1: I kick them under the seat in front of me,
- 20:54Speaker 1: versus if there's no seat in front of me to
- 20:57Speaker 1: put my shoes under. Belgian friend, okay, okay, there was Belgian.
- 21:05Speaker 1: There was a Belgian in Where was he? It doesn't matter,
- 21:11Speaker 1: it doesn't matter. We're almost off the plane. So this
- 21:14Speaker 1: was in the last airport I was in, which was
- 21:17Speaker 1: probably Manila. But he noticed me when I plugged in.
- 21:22Speaker 1: I guess there weren't a lot of non Filipinos in
- 21:25Speaker 1: the airport, and he asked me how I was doing
- 21:30Speaker 1: and what I was doing, and I explained because some
- 21:34Speaker 1: people are just like, hey, what's up, and you just
- 21:37Speaker 1: like just flying too a call it okay, But then
- 21:39Speaker 1: some people are really curious, how are you traveling? And
- 21:43Speaker 1: so they ask multiple questions in a row, and that's
- 21:45Speaker 1: what this guy was doing. He asked what I was
- 21:47Speaker 1: up to and then I was and he was like,
- 21:49Speaker 1: oh cool, why are you going for a wedding and
- 21:52Speaker 1: you have time off work? And I was like, no,
- 21:54Speaker 1: I actually am retired. And he was like, really, how'd
- 21:56Speaker 1: you do that? And he was had a lot of
- 21:58Speaker 1: follow up questions. So I started telling my an abridged
- 22:03Speaker 1: version of it, which is basically, teach English investor money retire,
- 22:08Speaker 1: and he started talking about how he wanted to do
- 22:11Speaker 1: something else because he'd been living in the Philippines now
- 22:13Speaker 1: for several years and he was working as a security
- 22:17Speaker 1: guard sometimes and he wasn't making a ton of money
- 22:20Speaker 1: because it was like a local job in the Philippines
- 22:24Speaker 1: where the salary is not very high. But he didn't
- 22:27Speaker 1: have a work visa, so that's the only thing he
- 22:29Speaker 1: could get. And I went into my spiel. I was
- 22:33Speaker 1: just like, hey, man, if you take this, and he
- 22:35Speaker 1: was Belgian, so his accented English like it was accented strong.
- 22:39Speaker 1: But there are so many jobs even like in China,
- 22:43Speaker 1: outside of China, Thailand, sealthea Stagia. I was like, there
- 22:46Speaker 1: are so many countries where if you get this certification,
- 22:48Speaker 1: the TEFL certification, even with your accent at English, if
- 22:52Speaker 1: you improve it, great, If not, you'll still be able
- 22:54Speaker 1: to find a job that will pay you more than
- 22:57Speaker 1: what he said he was making. He was only making
- 23:00Speaker 1: sixteen thousand pass a month at this job, and that's
- 23:05Speaker 1: less than three hundred USD a month, so he could
- 23:08Speaker 1: easily even going Actually, he could probably do this in
- 23:12Speaker 1: the Philippines. The guy, I don't know, man, I want
- 23:16Speaker 1: to help people, and it's and I do. I still
- 23:21Speaker 1: talk to them. It's just everyone, so many people are
- 23:25Speaker 1: stuck in this rut. I don't know if that. Maybe
- 23:27Speaker 1: the Philippines doesn't pay English teachers as much. But even
- 23:30Speaker 1: if he went to Thailand, where the pay is relatively low,
- 23:33Speaker 1: even Cambodia, where the pays relatively low, he would still
- 23:36Speaker 1: be making triple. He'd certainly be making close to US
- 23:39Speaker 1: one thousand dollars a month and he could get the
- 23:43Speaker 1: Oh he's not a native English speaker, that's right, that's
- 23:45Speaker 1: what it was. He said. He looked into English speaking,
- 23:48Speaker 1: but since he wasn't a native speaker, he couldn't find
- 23:51Speaker 1: a job. And I was like, get the TEFEL certificate,
- 23:55Speaker 1: you will get a job, because he also had a
- 23:58Speaker 1: four year college degree, and that's the only other thing
- 24:02Speaker 1: people ever ask, Like, the TEFL is more important generally
- 24:06Speaker 1: for finding a job, but the only other thing they'll
- 24:08Speaker 1: ask is if you have a two or four year degree,
- 24:10Speaker 1: and he either had a two or four year I
- 24:12Speaker 1: can't remember, but I was like, okay, then you're all set.
- 24:14Speaker 1: There are a billion and a half English language learners
- 24:17Speaker 1: you can teach online they and I gave him a
- 24:20Speaker 1: list of the online ones from a LEMMI post I made, like,
- 24:24Speaker 1: these ones don't even you don't even need the TEFOL
- 24:27Speaker 1: certificate for this, and you'll if you're only making sixteen
- 24:30Speaker 1: thousand Filipino pesos, you'll make more on these platforms. Even
- 24:36Speaker 1: if you're teaching at five dollars per hour. You'll only
- 24:39Speaker 1: have to work fifteen hours a week to pass the
- 24:42Speaker 1: salary you're making now, and you won't have to leave
- 24:44Speaker 1: the room. So I gave this Belgian guy a bunch
- 24:49Speaker 1: of information about which TEFOL academy he should go to
- 24:53Speaker 1: and take part in, or where he could find the
- 24:55Speaker 1: accredited ones online, and I reassured him. I was like
- 25:00Speaker 1: I'm going to the wedding I'm going to right now
- 25:02Speaker 1: is a Chinese person who speaks great English and a
- 25:06Speaker 1: Filipino girl who speaks great English. They're both English teachers
- 25:10Speaker 1: and their accent is about as strong as yours, So
- 25:12Speaker 1: you'll be fine. And he got really excited. But once
- 25:16Speaker 1: he realized he could do it, Like, once he believed me,
- 25:21Speaker 1: that's when people start being like, but I can't actually
- 25:25Speaker 1: because so he was like, but I bet I can't,
- 25:28Speaker 1: like take my Filipino girlfriend with me, right It's really
- 25:31Speaker 1: difficult to travel to China if I want to teach
- 25:33Speaker 1: English there, And I was like, no, the one I'm
- 25:36Speaker 1: talking about is Filipino, she lives there. It's not very
- 25:39Speaker 1: difficult at all. It's the most difficult visa process in
- 25:44Speaker 1: the free world, I will say, like China, But that
- 25:47Speaker 1: just means it takes two hours to fill out the
- 25:50Speaker 1: visa application form instead of forty minutes. If you fill
- 25:56Speaker 1: out the form, you'll still be able to travel there,
- 25:59Speaker 1: especially right now. China's opening up their immigration a lot recently.
- 26:05Speaker 1: I think Filipinos actually have ten days free travel now.
- 26:09Speaker 1: Oh no, they weren't included in the update. So but
- 26:13Speaker 1: there are plenty of Filipinos living there teaching English, like
- 26:15Speaker 1: a lot. I worked with many of them, and I
- 26:19Speaker 1: told him, yeah, she can get a visa over there too.
- 26:22Speaker 1: But the reason I'm classifying that as a like pushback
- 26:26Speaker 1: sort of question instead of a genuine question is because
- 26:29Speaker 1: he was just complaining about his Filipino girlfriend. Three sentences
- 26:34Speaker 1: earlier in our discussion, he was saying that he wants
- 26:37Speaker 1: to like move on because well whatever, all whatever relationship
- 26:41Speaker 1: reasons anyone has. But then three sentences later he's like,
- 26:45Speaker 1: but can I take my girlfriend with me? And it's like, man,
- 26:50Speaker 1: you have the whole life in front of you. You're
- 26:55Speaker 1: just telling me about how much you're not really into
- 26:57Speaker 1: this girl. There's another three billion people who you might
- 27:01Speaker 1: be interested in in other countries. But again, it makes
- 27:06Speaker 1: perfect sense everybody. I certainly wanted to I wanted to
- 27:11Speaker 1: know way more before I went to China and started
- 27:14Speaker 1: teaching English. I just didn't have I was kind of
- 27:18Speaker 1: at the end of my rope living in the US.
- 27:20Speaker 1: I hated the retail corporate, the serve customer service culture
- 27:27Speaker 1: I was a part of there. It felt like a
- 27:29Speaker 1: terrible way to begin a career, and it felt completely
- 27:34Speaker 1: dead end, and this guy working for three hundred USD
- 27:37Speaker 1: a month in the Philippines felt trapped in his own way. So,
- 27:42Speaker 1: but he was working for three hundred USD a month,
- 27:44Speaker 1: even if he's working at the cheapest online thing that
- 27:48Speaker 1: pays five dollars per hour, he works twenty hours a
- 27:51Speaker 1: week and he's hang on, let me check, two hundred
- 27:55Speaker 1: and seventy five US dollars. So he's making two hundred
- 27:57Speaker 1: and seventy five. So if he works like twenty two
- 28:00Speaker 1: hours per week roughly teaching English online, if he's only
- 28:04Speaker 1: getting five dollars per hour, which is the lowest I
- 28:07Speaker 1: have ever heard anyone get paid to teach English, even
- 28:10Speaker 1: non native speakers, he's still beating his salary now working
- 28:15Speaker 1: half as much, and it's going to be way less
- 28:19Speaker 1: trouble to just sit in your share at home and
- 28:23Speaker 1: repeat primary colors and basic sentences. Okay, So that guy
- 28:28Speaker 1: was really excited to meet me, and we talked, and
- 28:30Speaker 1: I gave him all the basic information I could how
- 28:33Speaker 1: to get the TEFEL certificate. I showed him on my
- 28:36Speaker 1: phone and I said, these are websites, these are real
- 28:38Speaker 1: jobs right now. I showed him like their pay, which
- 28:41Speaker 1: is crazy high and just more than the pay. I
- 28:44Speaker 1: just want to show him these are jobs that are
- 28:46Speaker 1: available right now, and there are a ton of them.
- 28:49Speaker 1: There's not as many since Xijinping like stopped K nine
- 28:53Speaker 1: English in K through nine, like the English used to
- 28:57Speaker 1: be mandatory in China elementary schools. It's not mandatory anymore,
- 29:02Speaker 1: so there's not as many opportunities. But that there are
- 29:05Speaker 1: still thousands of jobs available for people with the TEFL
- 29:09Speaker 1: certificate who are English speakers. And he seemed pretty excited
- 29:12Speaker 1: about it, so I hope it worked out for that guy.
- 29:16Speaker 1: You can get that TEFL certificate in a couple weeks,
- 29:18Speaker 1: so if he was working on it at all, he
- 29:21Speaker 1: could already have the TEFL certificate. He could already have
- 29:24Speaker 1: a job paying him if he has the TEFL certificate
- 29:26Speaker 1: much more likely close to ten dollars an hour, in
- 29:29Speaker 1: which case he only has to work ten hours a
- 29:32Speaker 1: week or a couple hours what is at one point
- 29:34Speaker 1: five hours a day to beat his current salary. It's just, man,
- 29:41Speaker 1: poor people feel trapped, and I feel bad, and it's
- 29:44Speaker 1: my favorite thing to talk about, so it was good.
- 29:47Speaker 1: I hope things work out for that guy, and I
- 29:49Speaker 1: hope he doesn't feel as trapped as he did before.
- 29:53Speaker 1: So best of luck, my Belgian friend. Okay, that's the
- 29:55Speaker 1: last airport stuff. We're in the Philippines, folks. You know what, Well,
- 30:01Speaker 1: let's just start the Philippines on the next one. We're
- 30:03Speaker 1: already half an hour in and it's all gonna be
- 30:06Speaker 1: Filipino stuff coming in. I haven't been to the Philippines
- 30:09Speaker 1: in a decade, so this will be an interesting introduction.
- 30:14Speaker 1: This will be an interesting episode because it won't sound
- 30:19Speaker 1: I had a lot of ideas about the Philippines. Let's
- 30:23Speaker 1: talk about him in the next episode. You can talk
- 30:26Speaker 1: to me a bit of a rambler at gmail dot
- 30:27Speaker 1: com or a bit of a rambler on Lemy or
- 30:29Speaker 1: Blue Sky. I'm always here because I'm just hanging out.
- 30:33Speaker 1: I hope you're having a great day. Thank you for listening,
- 30:35Speaker 1: and I will talk to you soon.