Old World Meat Crafting with Umai Dry
On this episode of Huntavore we sink our teeth into next level meat crafting. Nick digitally sits down with Thea Lopatka, owner of Umai Dry. Together they discuss old world meat crafting from the home kitchen. Creating salamis, dry sausage, and dry aged large cuts of meats in a safe, easy to produce method of sealing ground meat or whole muscle into a synthetic bag or casing that allows air and moisture to pass through. After talking about how beneficial bacteria, lowering pH, cure, and salt work as layers of safety, the discussion opens up to seasonings, rates of drying, and being able to…
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