Latest / A Canadian Celiac Podcast
Ep 120 May 2020 Roundup
I always look forward to my monthly conversations with Ellen from thesceliacscene.com. On this episode we chat about new relaxed FDA regulations for restaurants labelling food, and a surprising study out of Sweden showing an increased risk of death from celiac disease. Ellen chats about her recent virtual baking class, and I'm happy to announce that I will be speaking with the class creator on next week's podcast. Here's the links to Ellen's articles on theceliacscene.com.
Is This Really the Time? FDA Relaxes Labeling Requirements for Restaurants & Manufacturers
Swedish Study Links Celiac…
The skinny
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