Great Lakes Cuisine & Guns and Butter's Detroit Comeback w/ Chef Craig Lieckfelt
On today's Daily Detroit, Jer talks with chef Craig Lieckfelt, the culinary mind behind Guns and Butter, about his return to Detroit for a March residency at the Detroit Foundation Hotel and why this city keeps calling him home.
They dig into the origins of the Guns and Butter pop-up concept, how it helped pioneer a now-standard model for chefs without big backing, and the economic idea behind the name itself.
Craig shares his passion for Great Lakes cuisine, from Upper Peninsula walleye and whitefish caviar to the blue-collar Coney Island culture that shaped his food memories growing up in…
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