Jules Cooking: Michelin Kitchens, Gatekeeping, and Why Chefs Must Share Knowledge Ep. 228
Jules Wiringa is the Dutch chef behind Jules Cooking, which publishes fine dining recipes and technique videos made for chefs. He came up in Michelin-starred kitchens, became a sous chef at a two-Michelin-star restaurant, and has been making cooking videos for 16 years, starting with a pasta dough made with a whisk at age 15. […]
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.