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Local Eateries Face Health Violations | Seattle News
Dough Zone’s slammed with 35 red points for critical lapses — including missing worker cards, improper cold holding, and pulling eggs from sale — while Joe’s Place, IHOP, Farrelli’s, and Streets of Singapore all flunked hot holding temps. Los Compadres faces repeat violations for no certified manager, expired cards, and subpar cold storage. Red points = serious food safety risks; over 45? Mandatory reinspection. But don’t worry — Park Side Cafe, Olympia Campground & Fuel, and Fred Meyer all passed clean. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn…
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