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The Food Revolution Isn’t Local. It’s Legible.
In this second part of my conversation with Dave Fischer of Fischer Farms, we move beyond headlines and into the systems shaping what ends up on our plates.
If you haven’t listened to the first part of the convo yet, I recommend you go back and listen at some point. That episode lays the groundwork with a deep dive into beef supply chains, methane narratives, soil biology, and the pressure small farmers face inside a highly consolidated food system.
In this episode, we go further.
Dave and I talk about why farmer’s markets, as meaningful as they are, were never designed to function as a…
The skinny
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