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Episode 213 - (Part I) Hacking Milk Punch With Eamon Rockey
In this first portion of a two-part interview with Eamon Rockey, creator of Rockey's Botanical Liqueur, some of the topics we discuss include:
How Eamon's childhood working in kitchens in Hattiesburg, Mississippi propelled him to the Culinary Institute of America and then into some of the hottest fine dining establishments in New York City.
What it was like to take the cocktail program at the legendary 11 Madison Park and completely standardize its cocktail program by deconstructing ingredients and thinking like a chef.
How to make a completely virgin spin on Milk punch that can be paired…
The skinny
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