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Freezer Prep for Fall: The Inventory System That Ends Food Waste
In this episode of Sustainable Life Design, Liz dives into the hidden costs of treating a freezer as mere storage and shares a practical system to turn it into a retrieval‑focused larder.
Learn why “security” can sabotage food waste, how to organize components — broths, braise bases, sauces, and herbs — in stainless‑steel jars with clear labeling, and the three‑step habit of seeing, naming, and finding items before they age out.
Liz explains how a simple logging habit, visible dates, and a top‑shelf inventory list can eliminate waste, save money, and free up mental space, even in the smallest…
The skinny
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