Latest / Real Talk Ryan Jespersen
What’s So Special About Prairie Food?
There's just something about a farm family recipe. Whether the food is inspired by a cultural or ethnic tradition, season, or region, nothing compares to an iconic dish passed down for generations. Pull your chair up to the table as we celebrate Western Canadian cuisine!
3:15 | Twyla Campbell and Dan Clapson are two of Canada's most-respected food writers. The dynamic duo joins Ryan around the Real Talk Round Table to dig into their stunning new book, "Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies."
CHECK OUT PRAIRIE…
The skinny
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