Ep 137 September 2020 Roundup

A Canadian Celiac Podcast · Sep 2, 2020 · 1h 7m

On this episode I have my monthly chat with Ellen Bayens of theceliacscene.com. Ellen publishes a variety of articles on celiac disease, gluten free foods and the gluten free lifestyle. At the beginning of every month, she sends out a newsletter calling attention to some of her content from the past month. That's were we start our conversation. This week we talk about a change in labelling from the FDC (US) regarding fermented as well as distilled foods. We talk about a breakthrough in agriculture that is producing ultra low gluten barley called "kebari". Developing the grain is a challenge…