
Episode 452: Go-To Meals
Today we change our slogan yet again and its even more depressing than ever. Armed with a license to doctor, we battle rosemary, defunct video rental stores and the word "repertoire" to bring you our favorite Go-To meals.
Repertoire book
Beans and Greens
Hamburger Buns
BBQ Sauce
Diner style hamburgers
Rachel's Zucchini
Detroit Pizza
Salerno Spaghetti
2 slices sandwich bread, quartered
10 tablespoons EVOO
4 medium garlic cloves, pressed
1/4 tsp red pepper flakes
1 pound spaghetti
1 ounce Parmigiano, grated
1/4 cup minced parsley
4 large eggs
1. Preheat oven to 375. Process the bread to fine…
The skinny
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