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Episode 452: Go-To Meals

Today we change our slogan yet again and its even more depressing than ever. Armed with a license to doctor, we battle rosemary, defunct video rental stores and the word "repertoire" to bring you our favorite Go-To meals.

Repertoire book

Beans and Greens

Hamburger Buns

BBQ Sauce

Diner style hamburgers

Rachel's Zucchini

Detroit Pizza

Salerno Spaghetti

2 slices sandwich bread, quartered

10 tablespoons EVOO

4 medium garlic cloves, pressed

1/4 tsp red pepper flakes

1 pound spaghetti

1 ounce Parmigiano, grated

1/4 cup minced parsley

4 large eggs

1. Preheat oven to 375. Process the bread to fine…

The skinny

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