Latest / The Feed Science Podcast Show
Dr. Gretchen Mosher: Smarter Feed Testing | Ep. 122
In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, explains how near-infrared spectroscopy (NIR) is transforming feed ingredient testing and decision-making in the grain and feed industry. She discusses sampling accuracy, testing precision, and how analytical data can drive better risk management and product value. Learn how to optimize feed quality and safety through smarter testing. Listen now on all major platforms!
“Foreign material and adulteration can be detected early using near-infrared and AI-assisted testing methods.”
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