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Made In Iowa: From Osceola Foods to the World - How Hormel Delivers Consistency at 135 Million Pounds
John Kempen, Plant Manager at Hormel Foods’s Osceola Foods facility, brings serious scale to the conversation—over 135 million pounds of product shipped each year. And yes, they make bacon—arguably one of the greatest food inventions of all time. But in a twist that surprises just about everyone, Hormel still sells more Spam than bacon globally. John walks through the complexity behind that volume, explaining how tight operational discipline and standardized processes are essential to delivering the same high-quality product every single time. In food production, consistency isn’t a goal—it’s…
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