Latest / The Cubby and Christine Morning Show / FULL SHOW: First 4th Of July Celebration, Taylor Swift's Wedding Weekend, Heat Wave Safety Tips, + More!
Transcript
- 0:00Speaker 1: One was six point seven Light FM. Good morning, It's
- 0:02Speaker 1: Jack and Nina and we had some exciting times at
- 0:05Speaker 1: the Empire State yesterday somebody decided to get married or propose.
- 0:12Speaker 2: Has been nuts this week, so people thought it was, oh,
- 0:14Speaker 2: was nuts protesters going up to the top of the
- 0:17Speaker 2: Empire State building yesterday. Turned out it was two people
- 0:21Speaker 2: who have been climbing buildings for a while. They were
- 0:23Speaker 2: profiled in a twenty twenty four Netflix documentary Skywalker's a
- 0:27Speaker 2: Love Story, so people must be familiar with them, Angela
- 0:30Speaker 2: and Angela Nikolau and Ivan Kuonetskov. They got engaged. He
- 0:36Speaker 2: also unveiled unfurled a banner which was kind of hard
- 0:40Speaker 2: to read for a while, like get a better banner.
- 0:42Speaker 2: You've been up to these buildings enough.
- 0:43Speaker 1: Well, it's kind of up there too.
- 0:44Speaker 2: It was from a Jimmy Hendrix song, It's when the
- 0:46Speaker 2: power of love beats the love of power, the world
- 0:48Speaker 2: knows peace. One of the fun things about it is
- 0:50Speaker 2: since then people have been meming other things on that banner,
- 0:53Speaker 2: like City Island, lobster House, They've got a thirty six
- 0:56Speaker 2: ninety five special fire. David Stern of the Mets. There's
- 1:01Speaker 2: been a lot of amusing stuff.
- 1:03Speaker 1: It might have been the real banner.
- 1:04Speaker 2: Actually, sure, hours everybody know how they got up there,
- 1:07Speaker 2: yet they just shimmyed past. I don't know how you
- 1:09Speaker 2: do it without people noticing, Right, they went up there
- 1:12Speaker 2: as tourists and then just kind of shimmyed past all
- 1:14Speaker 2: the fencing and stuff.
- 1:15Speaker 1: I guess.
- 1:16Speaker 2: Yeah, But they had to turn off the power because
- 1:19Speaker 2: they didn't want them to be electrocuted, which included our antenna.
- 1:22Speaker 1: So all of Iheart's stations.
- 1:24Speaker 2: Yeah, and as you were saying earlier, I think CBS
- 1:27Speaker 2: is up there too, so we went to our back
- 1:29Speaker 2: up antenna, which no one would you wouldn't hear. It's
- 1:31Speaker 2: a seamless transition. But in the building they actually had
- 1:33Speaker 2: to turn off a bit of power for a while
- 1:35Speaker 2: as well for people who work at the World at
- 1:37Speaker 2: the Empire State the elevators that I don't know. I
- 1:41Speaker 2: heard that people in there, you know, obviously had to
- 1:44Speaker 2: figure out how to get around without electricity for a
- 1:46Speaker 2: bit in some of the offices.
- 1:47Speaker 1: So it's funny. I wonder if it was tourists to go, hey,
- 1:50Speaker 1: look there's people walking up there.
- 1:52Speaker 2: You can't even see it, though, could you.
- 1:53Speaker 1: Know, if you a little while since I've been.
- 1:56Speaker 2: Up there, could you see from the deck? You know?
- 1:59Speaker 1: You know what. I don't think I've ever looked up.
- 2:02Speaker 1: I look down, and then that's the last time I
- 2:04Speaker 1: was up.
- 2:04Speaker 2: And maybe that's how they were able to get up,
- 2:06Speaker 2: because no one's looking up, you know, everybody's looking down.
- 2:09Speaker 1: And could you do that?
- 2:12Speaker 2: I'm not afraid of heights, but there's nothing holding you
- 2:16Speaker 2: back from the wind.
- 2:17Speaker 1: I try to clean the gutters in our house once
- 2:19Speaker 1: and I froze. I was like, whoa, and we only
- 2:21Speaker 1: have one one story.
- 2:23Speaker 2: Well, you're tilted downwards on your roll forward.
- 2:26Speaker 1: I've gotten more fear of heights. My daughter loves it
- 2:29Speaker 1: when she takes me on the ferris wheel because I
- 2:31Speaker 1: get really, oh really hold her hand.
- 2:34Speaker 2: That's so sweet.
- 2:36Speaker 3: More Covey and Christine and the great music variety you
- 2:38Speaker 3: expect next on light at them.
- 2:42Speaker 2: I need to tell you two things. Christine's too pretty
- 2:47Speaker 2: cool things.
- 2:48Speaker 1: Well, it looks like we've been partying on July fourth
- 2:50Speaker 1: for quite some time now. Researchers think that the first
- 2:55Speaker 1: Independence Day party happened at a Philadelphia tavern coral called Tavern,
- 3:00Speaker 1: which is still there by the way. That's the first
- 3:03Speaker 1: Independence Day celebration back in Well. The Establishment opened in
- 3:07Speaker 1: seventeen seventy three and then they partied in seventeen seventy seven.
- 3:12Speaker 1: George Washington was there, Paul Revere was there, many of
- 3:15Speaker 1: the signers of the Constitution. On the menu no burgers,
- 3:18Speaker 1: no hot dogs, no macaroni salad, no white claw. Historians
- 3:24Speaker 1: think there was something called fish house punch sounds tasty,
- 3:28Speaker 1: and then rum brandy lemon juice, sugar and tea. Not
- 3:32Speaker 1: sure what they were.
- 3:32Speaker 2: Eating though, that's the punch, rum brandy, lemon juice, sugar
- 3:37Speaker 2: and tea.
- 3:38Speaker 1: It doesn't sound too bad.
- 3:39Speaker 2: That sounds pretty good to be honest, Huh.
- 3:41Speaker 1: I have too many of them though, I would.
- 3:43Speaker 2: Try that one.
- 3:43Speaker 1: Yeah.
- 3:44Speaker 2: So this is for July fourth fireworks, but it kind
- 3:47Speaker 2: of work anytime. If you are bothered by the sound
- 3:51Speaker 2: of the loud fireworks, try humming. It gives short term
- 3:55Speaker 2: protection by contracting your middle ear muscles, which lessens the
- 3:58Speaker 2: impact of external noise. That's interesting.
- 4:01Speaker 1: I never knew that.
- 4:02Speaker 2: I never knew that your plugs would work. I always
- 4:04Speaker 2: I slept through your plugs last night, did you. Yeah? Oh,
- 4:07Speaker 2: it's so amazed.
- 4:08Speaker 1: I know, but I'm always afraid I'm not gonna hear
- 4:10Speaker 1: the alarm.
- 4:11Speaker 2: You'll hear.
- 4:11Speaker 1: It scares me.
- 4:13Speaker 2: I can still hear the alarm and the cat. So
- 4:15Speaker 2: you know, the things get through that want to get through.
- 4:17Speaker 1: You can't ignore it, can ever.
- 4:19Speaker 3: More Covey and Christine and the great music variety you expect.
- 4:22Speaker 1: Next on Light six point seven Light FM, Jack and Nina,
- 4:26Speaker 1: Good morning, there's Adel and h. Well, it's going to
- 4:29Speaker 1: be a weird weekend. I think I know what's happened before.
- 4:31Speaker 1: It has to have happened before. But to have the
- 4:34Speaker 1: holiday on a Friday, or the celebrated observed holiday and
- 4:38Speaker 1: then you know, Sunday, Monday.
- 4:39Speaker 2: Back to work, it's it's it's fourth of July. To me,
- 4:43Speaker 2: as someone who happens to be in gen X, I
- 4:46Speaker 2: feel like, you know, a long weekend is plenty, but
- 4:48Speaker 2: gen Z and millennial workers believe, most of them sixty
- 4:51Speaker 2: one percent, we should take a whole week off for
- 4:53Speaker 2: July fourth.
- 4:54Speaker 1: I'm on board with that, are you. I think we
- 4:57Speaker 1: need more holidays. I think we need more time off.
- 5:00Speaker 2: Come on, I'm not again. You know what I would
- 5:03Speaker 2: like is is more three day week or four day weeks,
- 5:06Speaker 2: like just general, you know, like let's have offices work
- 5:09Speaker 2: Monday through Thursday or some version of that.
- 5:11Speaker 1: Yeah, that's a thing that's been going around, and that
- 5:13Speaker 1: might happen. But would you take a whole week off
- 5:16Speaker 1: or fourth of July? Maybe, you know, look for the
- 5:18Speaker 1: two hundred and fiftieth maybe we deserved that week special year.
- 5:23Speaker 2: Yeah, that's a fair point. That is a fair point.
- 5:26Speaker 2: You know what. Here's the deal, though, Jess.
- 5:27Speaker 1: When I turned two hundred and fifty, I'm gonna want
- 5:29Speaker 1: the month off because it'll probably take me that long
- 5:32Speaker 1: to get upstairs.
- 5:33Speaker 2: Totally, totally, we'll have to roll you over here really slow.
- 5:36Speaker 2: Gen Z and millennials say they would actually take a
- 5:38Speaker 2: salary cut if their company closed for the whole week.
- 5:41Speaker 2: How about you, I'll be here, Yeah, I want the money.
- 5:46Speaker 2: I really want the guy.
- 5:47Speaker 3: I'll be here more Covey and Christine and the great
- 5:49Speaker 3: music variety you expect next on, light at.
- 5:52Speaker 1: Them, Good morning, Jack Andino one o six point seven,
- 5:55Speaker 1: Light at them. Heading into a holiday July fourth weekend.
- 5:58Speaker 1: You know, there was a time when you go to
- 6:00Speaker 1: the ballpark, you get crackerjack, you got hot dogs, you
- 6:05Speaker 1: got beer, and that was it. Now? You go to
- 6:08Speaker 1: City Field, you go to Yankee Stadium, there's all these
- 6:11Speaker 1: weird foods and different things you can get. Yeah, but
- 6:13Speaker 1: I guess it doesn't even compare to what you can
- 6:16Speaker 1: get at the World Cup.
- 6:17Speaker 2: The World Cup has been notable because it's been over
- 6:21Speaker 2: the top expensive. The food is over the top and
- 6:24Speaker 2: over the top expensive as well.
- 6:25Speaker 1: Everything's over the top expensive. But I'm wondering if I
- 6:29Speaker 1: should try that twinkie cheeseburger in Los Angeles.
- 6:33Speaker 2: It's a cheeseburger topped with a bacon wrapped jalapeno that's
- 6:36Speaker 2: stuffed with brisket and cream cheese.
- 6:39Speaker 1: Oh so there is no twinkies in there? Yeah?
- 6:41Speaker 2: What do they call a twinkie cheeseburger?
- 6:43Speaker 1: I'm gonna skip that one. Then I want twinkies.
- 6:46Speaker 2: Wouldn't that be amazed? Like a fried twinkie? They do
- 6:48Speaker 2: those at state fairs though. In Vancouver there's a smoked
- 6:52Speaker 2: sausage topped with bacon, onion, jam, and maple syrup.
- 6:55Speaker 1: I could try that.
- 6:56Speaker 2: It sounds very Canadian, doesn't Oh my goodness? Yeah, you're the.
- 6:59Speaker 1: One on top the short rib that poutine. Yeah. Yeah.
- 7:04Speaker 2: In Miami they have some Fancy Tots. They are three
- 7:08Speaker 2: fried hash browns topped with caviar, crem fresh and chives
- 7:12Speaker 2: for the low price of seventy five dollars.
- 7:15Speaker 1: Three tots get the caviar, must up the price.
- 7:18Speaker 2: How big are those?
- 7:20Speaker 1: Do you think? Any? I mean, you're getting it? Are
- 7:22Speaker 1: you taking it into the stand? Is somebody walking around
- 7:24Speaker 1: with the sure holding them over their head?
- 7:26Speaker 2: I mean? Or maybe you have service like a waiter service,
- 7:28Speaker 2: you know how when you have the good seats at
- 7:30Speaker 2: like Yankee Stadium and you get service.
- 7:31Speaker 1: I want to sit down and enjoy these things. I
- 7:33Speaker 1: don't want to just in my lap.
- 7:35Speaker 2: There's also the Empanada Mundiel in Miami. It's a massive
- 7:39Speaker 2: five pound chicken and cheese and panada that's forty bucks.
- 7:42Speaker 2: That actually seems like a bargain. You could, you know,
- 7:44Speaker 2: whole family, a whole row for forty bucks. I don't
- 7:48Speaker 2: think that's so bad.
- 7:49Speaker 1: Chicken and panadas, right? I just go for the hot
- 7:52Speaker 1: dog and beer. Yeah.
- 7:54Speaker 3: More Covey and Christine in the Great Music Variety you
- 7:56Speaker 3: expect next on.
- 7:58Speaker 1: Light at that six point seven FM. Good Morning Jack
- 8:01Speaker 1: and Nina. And you can blame me one because all
- 8:05Speaker 1: winter long, I went on the air and said, I
- 8:07Speaker 1: tired of this cold. I want heat. I want heat.
- 8:10Speaker 2: We had such a cold, cold, cold winter. Now we're
- 8:14Speaker 2: at the far end of it.
- 8:15Speaker 1: I feel kind of guilty. I mean, we work indoors,
- 8:17Speaker 1: so going outside is not hideous. Yeah, and it's gonna
- 8:20Speaker 1: be a holiday weekend, so I'll be able to go to.
- 8:23Speaker 2: The beach, you know, so tomorrow, if you have a beach,
- 8:26Speaker 2: that's an amazing place to be tomorrow. Of course they
- 8:28Speaker 2: have all the fourth of July. Rather they have all
- 8:31Speaker 2: the fourth of July pens. They you have to go in, right,
- 8:34Speaker 2: it sounds like I might skip that. Oh to stand
- 8:36Speaker 2: in there in the heat with all those people, and
- 8:39Speaker 2: you can't take anything. Really, You could take a water bottle,
- 8:41Speaker 2: by the way, and you can't take a backpack or
- 8:42Speaker 2: any coolers or anything into those bottles. Yeah, if you
- 8:46Speaker 2: have a house with that air conditioning. And this is
- 8:48Speaker 2: actually the first year I've been in this area thirty years,
- 8:51Speaker 2: we have air conditioning, but I know what that's like
- 8:53Speaker 2: not to have air conditioning. The best way to deal
- 8:55Speaker 2: with that, you know, there's not really a great way,
- 8:57Speaker 2: especially now.
- 8:58Speaker 1: They say the house gets hotteran.
- 9:00Speaker 2: It really does you really need to pull down your shades?
- 9:03Speaker 2: If you have a room you don't go into. You
- 9:05Speaker 2: shut those rooms. So you try to keep the air
- 9:07Speaker 2: where it is if you can get a cross breeze.
- 9:09Speaker 2: But there's not a lot of breeze out there, not right.
- 9:11Speaker 2: It's very it's a real challenge cold showers, Like, I know,
- 9:14Speaker 2: it's painful for two seconds, but that's kind of the
- 9:17Speaker 2: best you got.
- 9:17Speaker 1: You don't have too much. I don't feel that cold,
- 9:19Speaker 1: and you jump in it. I do remember the first
- 9:21Speaker 1: heat wave when I was younger. You know, my dad
- 9:23Speaker 1: owned a lunch and at and you know, you hear
- 9:26Speaker 1: people talking in the phrases. So I grabbed one of
- 9:29Speaker 1: the eggs from the refrigerator and I went out to
- 9:31Speaker 1: the front and cracked sideway.
- 9:32Speaker 2: Yeah.
- 9:33Speaker 1: Yeah, and my father comes running like, what the heck
- 9:35Speaker 1: are you doing? That cost me five cents, It costs
- 9:38Speaker 1: you five cents and it didn't fry.
- 9:39Speaker 2: That was a big thing we did in Texas when
- 9:41Speaker 2: I was a kid. We would always fry an egg
- 9:42Speaker 2: in the summer.
- 9:43Speaker 1: Could you do it? Yeah? For sure.
- 9:45Speaker 2: It doesn't fry quickly, but it does cook.
- 9:47Speaker 1: How long does it take?
- 9:48Speaker 2: I don't remember anymore.
- 9:49Speaker 1: I just remember it eventually just rot by this.
- 9:51Speaker 2: I just remember you doing it on asphalt. So you
- 9:53Speaker 2: think it's gonna be like nice and pretty, but it's
- 9:55Speaker 2: all running and gross. You know, it's it's not an
- 9:57Speaker 2: attractive egg.
- 9:58Speaker 1: It's just so anybody who's thinking about doing it, you've
- 10:01Speaker 1: just got your answer.
- 10:02Speaker 3: Yeah, worth it, It's not worth it more Covey and
- 10:04Speaker 3: Christine and the great music variety you expect next.
- 10:07Speaker 1: On Light seven FM. Good morning, it is Jack and
- 10:11Speaker 1: Nina heading into the fourth of July holiday weekend. It's
- 10:14Speaker 1: all things American. Were celebrating our two hundred and fiftieth birthday,
- 10:19Speaker 1: and we have I didn't realize somebody actually went out
- 10:22Speaker 1: and figured out two hundred and fifty best American food.
- 10:26Speaker 1: What a fun job that is number one. It makes
- 10:28Speaker 1: sense have a hamburger.
- 10:31Speaker 2: It's from the takeout, by the way, and we're going
- 10:33Speaker 2: to get to the bottom of the list as well.
- 10:34Speaker 2: But number one is the hamburger.
- 10:36Speaker 1: And then chocolate chip cookies, which goes well.
- 10:38Speaker 2: I think that should be number one. Frankly, chocolate chip cookies.
- 10:41Speaker 2: What a great invention, What a great invention. So amazing.
- 10:45Speaker 1: Donuts New York Style pizza. I like pizza from different places.
- 10:50Speaker 2: Pizza in Jenifica has good pizza. They have different kinds
- 10:53Speaker 2: of pizza on this list. Southern fried chicken is number
- 10:55Speaker 2: five PB and Jay that's a great invention.
- 10:58Speaker 1: Grilled cheese. Grilled cheese down a little lower. What's what's
- 11:01Speaker 1: the last one? What's number two hundred? Well?
- 11:04Speaker 2: Can I do some in the middle first, So lately,
- 11:08Speaker 2: ranch dressing has been famous because of World Cup people. Yeah,
- 11:12Speaker 2: but there's all these World Cup people who've been visiting
- 11:15Speaker 2: from Scotland, et cetera. Got really into ranch. There's no
- 11:17Speaker 2: ranch in Europe. Turns out ranch dressing is number fifteen
- 11:21Speaker 2: on the list of the Great American food inventions. Oreos
- 11:24Speaker 2: are number twenty four.
- 11:25Speaker 1: That works for me. That I'd move that up a bit.
- 11:28Speaker 2: Maybe, Yeah, I think so too.
- 11:30Speaker 1: That's going to be in the top twenty.
- 11:31Speaker 2: That should be in the top ten, my goodness, gracious.
- 11:33Speaker 2: By the way, Number ten is Ketchup's neat food.
- 11:38Speaker 1: You don't sit down.
- 11:39Speaker 2: And people who don't know Jack Crodville, he doesn't like condiments.
- 11:42Speaker 2: He doesn't like ketchup or mayonnaise or mustard. And I
- 11:45Speaker 2: don't get that at all.
- 11:46Speaker 1: But or ranch dressing, but that's a different top.
- 11:48Speaker 2: Number thirty eight is New York style pristrami. Number forty
- 11:54Speaker 2: six is shrimp cocktail.
- 11:56Speaker 1: That's pretty good.
- 11:57Speaker 2: Oh, I love this one.
- 11:58Speaker 1: Week are American foods, right? These are things what you
- 12:00Speaker 1: find here.
- 12:01Speaker 2: These are things that came from America. So I'm assuming
- 12:04Speaker 2: that someone did the research at the takeout to discover
- 12:06Speaker 2: that these were actually, you know, American born. Number sixty seven, Oh,
- 12:10Speaker 2: I love this angel food cake.
- 12:12Speaker 1: That's pretty good.
- 12:12Speaker 2: Angel foodscakes amazing because you can squish, you can squash
- 12:15Speaker 2: it into a little ball. Yeah, who's the genius.
- 12:17Speaker 1: In the You squashing your cake and then you're after
- 12:20Speaker 1: you fumbled.
- 12:20Speaker 2: It like Frido's or number seventy for fritos. I love
- 12:24Speaker 2: a Freedo. Banana pudding is an American too. I guess
- 12:27Speaker 2: number seventy six Cheetos seventy eight. I've never heard of this, actually,
- 12:33Speaker 2: long time fifty. This is from Hawaii. I've never had
- 12:36Speaker 2: this one. It's the local mocho. That one is rice
- 12:42Speaker 2: over a hamburger doused in gravy and finished with a
- 12:45Speaker 2: fried egg.
- 12:47Speaker 1: Put it on my bucket list.
- 12:48Speaker 2: I like that Hawaii made the list. That's very cool.
- 12:51Speaker 2: The ritz Crackers are eighty six, Popsicles are in the eighties, Nerds,
- 12:56Speaker 2: lucky charms, and then if we go all the way
- 12:58Speaker 2: to the bottom, the bottomn three, what do you think
- 13:01Speaker 2: they could be?
- 13:02Speaker 1: Well, I know what number two fifty is because we're
- 13:04Speaker 1: talking about talked about it. Yeah, is in bad.
- 13:07Speaker 2: Let's go backwards. So number two forty eight are atomic fireballs.
- 13:11Speaker 1: I like those, you do? Oh yeah, they don't stay
- 13:15Speaker 1: Bernie long enough. Hot candy, nice and Bernie.
- 13:18Speaker 2: Number two forty nine I feel like should be higher
- 13:20Speaker 2: on the list. Saltine crackers, they're pretty good. Those are delicious?
- 13:23Speaker 1: Is that just well? If they're playing, maybe that they
- 13:26Speaker 1: deserve that mark. But if you put a little something
- 13:28Speaker 1: on it, then they move up the chain.
- 13:30Speaker 2: Number two fifty circus peanuts.
- 13:32Speaker 1: I'd rather have that than catch up.
- 13:36Speaker 2: Somebody's going to want tickets to see Alex Warren.
- 13:38Speaker 1: We've got them too. One eight hundred two two two
- 13:41Speaker 1: one oh six seven caller number ten. He's going to
- 13:43Speaker 1: be at Madison Square Garden on July fifteenth. Tickets available
- 13:47Speaker 1: at ticketmaster dot com or win them right now. One
- 13:50Speaker 1: eight hundred two to two one oh six seven.
- 13:53Speaker 3: More Covey and Christine and the great music variety you expect.
- 13:57Speaker 3: Next on Light at.
- 13:58Speaker 1: Them six point seven FM, Jack and Nina, Good morning.
- 14:01Speaker 1: It is National ice Cream Month and we've got like
- 14:03Speaker 1: a life hack for kind of an ice cream, a.
- 14:05Speaker 2: Viral food hack for frozen watermelon and milk. So what
- 14:10Speaker 2: you do is you freeze some watermelon, freeze a watermelon half.
- 14:12Speaker 2: This is something that's gone viral. You scrape out a
- 14:17Speaker 2: small channel you can pour in some milk when the
- 14:21Speaker 2: watermelon is still frozen, and if you scrape together with a spoon,
- 14:24Speaker 2: it should be like a soft served treat. Basically, it's science.
- 14:28Speaker 2: The frozen watermelon will chill the milk almost instantly. You'll
- 14:30Speaker 2: end up with like an icy watermelon, milky pudding or
- 14:34Speaker 2: whatever it is.
- 14:34Speaker 1: Would that be something you think you would try after
- 14:37Speaker 1: just hearing that. I kind of love as I love watermelon.
- 14:41Speaker 2: I love watermelon. Everybody's having some watermelon. Why not just
- 14:43Speaker 2: through a you know, get one of those those small ones,
- 14:46Speaker 2: you know how they have the ones there? Well, no,
- 14:50Speaker 2: of course not.
- 14:51Speaker 1: I mean watermelon is almost perfect for the sum and
- 14:53Speaker 1: my kids don't like watermelon.
- 14:55Speaker 2: That is so weird.
- 14:56Speaker 1: I either one of them eat that.
- 14:57Speaker 2: That is so weird. It's like they don't like it.
- 15:00Speaker 2: What's the reason.
- 15:01Speaker 1: I think it's the texture that they Oh, I kind
- 15:04Speaker 1: of like that textures things.
- 15:06Speaker 2: I don't like. Cantlope, No, I don't. My dad's all
- 15:09Speaker 2: into candlope in the summer. Tastes like soap. It tastes
- 15:12Speaker 2: like soap.
- 15:13Speaker 1: Yeah, and it's mushy and it's not refreshing, is it.
- 15:17Speaker 2: I don't know. It's fruit though, I think I love
- 15:18Speaker 2: fruit in the summer. But yeah, watermelon and milk. You
- 15:20Speaker 2: can make a little slushy on your own, all.
- 15:22Speaker 1: Right, So you put milk in the watermelon.
- 15:25Speaker 2: Yeah.
- 15:25Speaker 1: I wonder if half and half would make it even.
- 15:27Speaker 2: Crasper or condensed milk would be amazing. So not healthy. Hey,
- 15:34Speaker 2: coming up, got an update for you on those up
- 15:36Speaker 2: people who climbed the Empire State yesterday.
- 15:39Speaker 3: More Covey and Cristine and the great music variety you
- 15:41Speaker 3: expect next on light FM.
- 15:44Speaker 1: Six point seven Light FM, Jack and Nina and headlines.
- 15:47Speaker 2: Good morning everyone. As extreme heat settles into the northeast,
- 15:51Speaker 2: New York City is deploying twenty one mobile cooling centers,
- 15:54Speaker 2: extending pool hours and creating pop up cooling stations for
- 15:57Speaker 2: the city's outdoor workers. NYPT Commissioner Jessica says people can
- 16:01Speaker 2: expect to see a large police presence for Fourth of
- 16:03Speaker 2: July events along the waterfronts and around Madison Square Garden.
- 16:06Speaker 2: The FBI is enforcing a two mile wide drone band
- 16:09Speaker 2: from the George Washington Bridge to Mommouth County through next Thursday. Elsewhere,
- 16:13Speaker 2: a federal judge is blocking the US Postal Service from
- 16:15Speaker 2: carrying out President Trump's orders to restrict mail in ballots.
- 16:18Speaker 2: In sports, the Mets lost to the Blue Jays nine
- 16:20Speaker 2: to three, Yankees their seventh straight loss, this time to
- 16:23Speaker 2: the Tigers six to two. In World Cup results, England
- 16:27Speaker 2: and Belgium and the USA all move on today's matches
- 16:31Speaker 2: Spain versus Austria, Portugal versus Croatia, and Switzerland versus Algeria.
- 16:35Speaker 2: And yesterday a lot of activity in the city one
- 16:38Speaker 2: more time, this time uptop the Empire State Building. Yvonne
- 16:42Speaker 2: Birkis and Angela Nicolau, who were both profiled in the
- 16:46Speaker 2: twenty twenty four Netflix documentary about climbing skyscrapers, will be
- 16:51Speaker 2: in court today. They're charged with the misdemeanor and felony
- 16:54Speaker 2: charges from their ascent atop the New York City landmark
- 16:57Speaker 2: yesterday afternoon. That got a lot of people excited. No
- 17:01Speaker 2: one got hurt.
- 17:02Speaker 1: How many layers of security did they have to go through?
- 17:05Speaker 1: Plus they must have had some equipment on them, right,
- 17:07Speaker 1: It's not gonna have a rope or something.
- 17:09Speaker 2: It's not a great look for the Empire State Building
- 17:12Speaker 2: for sure.
- 17:12Speaker 1: Yeah, and you have to go through twenty seven elevators
- 17:15Speaker 1: just to get up to the observation deck.
- 17:17Speaker 2: What's also interesting is they had to cut the power
- 17:19Speaker 2: to the tower. That is a radio tower. By the way,
- 17:22Speaker 2: our signal is up there. All the iHeart stations, at
- 17:24Speaker 2: least one TV station is still you know, we had
- 17:26Speaker 2: to transfer our signal. Did they know that they could
- 17:29Speaker 2: have been electrocuted? We'd have to ask one of.
- 17:31Speaker 1: Our They got engaged, but that no longer going to
- 17:34Speaker 1: have kids because of that. What do you mean, well,
- 17:36Speaker 1: all that radiation of them, you never know.
- 17:40Speaker 2: Anyway, it's been a busy, busy, busy week.
- 17:43Speaker 1: They're going to have to find out how they got
- 17:45Speaker 1: up to that top. I mean there must be for
- 17:46Speaker 1: sure some locked doors. Well.
- 17:49Speaker 2: Kris Kristen, our producer, was saying she heard they broke
- 17:51Speaker 2: a lock, so they must have had if they did,
- 17:53Speaker 2: If that's true, they would have had some sort of
- 17:54Speaker 2: pliers or something, so.
- 17:55Speaker 1: In order to get up there to again, as you said,
- 17:58Speaker 1: all the tower, all the communication towers, one.
- 18:01Speaker 2: Lock, that's it got to be more than one.
- 18:03Speaker 1: I have more locks on my front door.
- 18:05Speaker 2: But why is no one noticing these two people dressed
- 18:08Speaker 2: in black? Who just I don't know, I mean the tourists.
- 18:10Speaker 2: They look like tourists. Maybe she has a boustie on
- 18:14Speaker 2: for goodness sake, and they.
- 18:15Speaker 1: Don't carry around climbing ropes. I mean, you know you're
- 18:18Speaker 1: you're going somewhere with that.
- 18:19Speaker 2: I guess.
- 18:20Speaker 1: Well, congratulations, have a happy forever life. And they spent
- 18:23Speaker 1: their first night together apart.
- 18:26Speaker 2: They did spend their first night together apart.
- 18:28Speaker 3: More Covey and Christine in the Great Music Variety You
- 18:31Speaker 3: Expect Next on Light.
- 18:33Speaker 1: FMHO six point seven Light FM, Good morning, it is
- 18:36Speaker 1: Jack and Nina. And it's kind of hard to wrap
- 18:39Speaker 1: your head around or explain this. Two people got engaged
- 18:42Speaker 1: in broad daylight at the top of the Empire State Building,
- 18:44Speaker 1: and now two people are going to get married with
- 18:46Speaker 1: thousands of guests and we're not quite sure what's happening there.
- 18:51Speaker 1: It's all under a we do croud.
- 18:53Speaker 2: It is a shroud, but people are leaking information. So
- 18:57Speaker 2: we know a little bit more about Taylor Swift and
- 18:59Speaker 2: Travis Elsie's wedding because remember they signed an NDA. But
- 19:02Speaker 2: on the other hand, nonishment, there's no punishment other than
- 19:05Speaker 2: maybe it won't be invited to the next party. So
- 19:08Speaker 2: the wedding rehearsal dinner starts tonight. That's the first thing.
- 19:13Speaker 2: One hundred guests at the Infosis Theater from six to
- 19:16Speaker 2: ten thirty pm Eastern Tomorrow. The wedding ten hours long.
- 19:20Speaker 2: Doors open at three thirty pm, a thousand guests, Cocktail hour,
- 19:24Speaker 2: ceremony starts at five thirty. Reception six thirty ends at
- 19:27Speaker 2: two a m. Food being delivered lobster, meat, black and chicken.
- 19:32Speaker 2: More chicken, more chicken, French fries.
- 19:35Speaker 1: I have a wedding. There's chicken. Well, every wedding has chicken.
- 19:38Speaker 2: It's a lot of chicken, French fries, onion, ringst bag,
- 19:44Speaker 2: whipping cream, whole milk. I guess there's there, you know,
- 19:46Speaker 2: the regular stuff. Really, it's nothing, really complicated, to be honest, No,
- 19:50Speaker 2: nothing crazy, nothing crazy. We do know a little bit
- 19:52Speaker 2: more about the guest list. This is pretty cool. The
- 19:55Speaker 2: starting five of Taylor's beloved New York Knicks reportedly scored
- 19:58Speaker 2: invites to the event. Wow, that's pretty cool, just the starters.
- 20:03Speaker 2: What about what about Shammick?
- 20:05Speaker 1: How about the Kansas City.
- 20:08Speaker 2: Yeah, because they went to one of those games out
- 20:10Speaker 2: there for him.
- 20:12Speaker 1: But I guess are any of them invited?
- 20:13Speaker 2: I'm not on this Well it doesn't say on this list.
- 20:16Speaker 1: Wow, you can't love one team and dis.
- 20:20Speaker 2: Oh Kansas City. I'm sure his football team, but they
- 20:22Speaker 2: went to go see Cleveland. Remember one of the Cleveland
- 20:24Speaker 2: games for him.
- 20:26Speaker 1: It's hard to keep up with them. I know they're
- 20:28Speaker 1: in town. I know they're going to get married.
- 20:30Speaker 2: We do also know that the roads the streets closed
- 20:33Speaker 2: should be thirty third and thirty first right around the garden,
- 20:35Speaker 2: but the avenue should be open, so you should be
- 20:38Speaker 2: able to get by on seventh and eighth and.
- 20:39Speaker 1: In Penn Station You're okay, try to. I mean, with
- 20:42Speaker 1: the World Cup all this stuff going on, it's a lot.
- 20:45Speaker 1: Because one of the entrances was closed yesterday. Oh really, yes,
- 20:49Speaker 1: on I think it was thirty fourth street.
- 20:52Speaker 2: The one you wanted to go through, the.
- 20:53Speaker 1: One the one I was there first, waiting for two
- 20:56Speaker 1: minutes to my train, so I had to go around
- 20:58Speaker 1: to the main entrance. You know.
- 20:59Speaker 2: Shout out to all cops who have done so much
- 21:01Speaker 2: over time with this heat. The fourth of July, now
- 21:06Speaker 2: the wedding, I mean, good luck to everybody, but it's
- 21:08Speaker 2: it's it's been a month.
- 21:11Speaker 1: We've got three hours commercial free. Get us through this Thursday,
- 21:14Speaker 1: which feels like a Friday because Fourth of July weekend
- 21:16Speaker 1: is coming.