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Rita Heikenfeld: Biblical Cheese, Curdled Milk, and a Mexican Street Corn Dip
It’s time for Bible Foods on the Son Rise Morning Show with Rita Heikenfeld of AboutEating.com! Rita joins Anna and Matt to explore a fascinating food reference from Job 10, where Job describes God pouring him out like milk and curdling him like cheese. Rita explains the biblical significance of milk and cheese while also pointing out an important distinction: the corn we know today is a New World food and was not part of the biblical diet. That leads into this week’s recipe—a delicious and easy slow-cooker Mexican street corn dip that’s perfect for sharing. The recipe…
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