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Letting Animals Choose Their Food | Auckland News
Scientists in New Zealand are revolutionizing livestock farming by letting cows and sheep choose their own food — think a gourmet buffet for farm animals. Researchers like Pablo Gregorini at Lincoln University are finding that this dietary freedom leads to healthier meat and milk, mirroring how human health improves with mindful eating. It’s a fresh, natural approach to agriculture with big potential — and it’s just getting started. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news…
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