Episode #74: Danny Childs
Danny Childs is the author of the phenomenal new cocktail book Slow Drinks. It’s a book about incorporating the ingredients that are growing around you into the bar. I was sent an advanced copy of the book in the Spring and it has been one of my most used recipe books. Maybe ever. First of all, Danny, prior to becoming a bartender, has done a lot of ethnobotanical work with indigenous communities such as the Shipibo and Mapuche in South America, and that has influenced how he thinks about making cocktails, so he already had my interest there. But applying that knowledge to where he lives in…
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