Latest / Early Breakfast with Ned McHenry & Sam Daddow / Early Breakfast with Ned & Sam - 11 February 2026

Transcript

Early Breakfast with Ned & Sam - 11 February 2026 · Early Breakfast with Ned McHenry & Sam Daddow

• 0:02
  Speaker 1: Need mc henry and Sam daddo five double a early breakfast.
• 0:08
  Speaker 2: After five on your Wednesday morning, Ned McHenry Sam Dadda
• 0:12
  Speaker 2: with you until six o'clock this morning. Eight double two
• 0:15
  Speaker 2: three double o double. Oh and of course every caller
• 0:17
  Speaker 2: that gets on the show between now and Friday go
• 0:20
  Speaker 2: into the running for a massive Peppers truck wash pack.
• 0:24
  Speaker 2: So get on the phones. Needdie, good morning, Well.
• 0:27
  Speaker 3: Hello Sam, good morning, and more importantly, good morning to
• 0:30
  Speaker 3: our wonderful listeners.
• 0:31
  Speaker 2: Sorry have I just interrupted you during your mid morning
• 0:34
  Speaker 2: yoga or something? You're just having a bit of a stretch.
• 0:36
  Speaker 3: Stretch Oh yes, yummy, yummy, I feel good midweek. Whatever
• 0:40
  Speaker 3: you're up to right now early in the morning, but
• 0:42
  Speaker 3: you're kicking back. Perhaps you've just poured the milk on
• 0:45
  Speaker 3: your bowl of cereal. What are you up to you
• 0:47
  Speaker 3: on the way to the gym, on the way to work,
• 0:49
  Speaker 3: what are you doing? Good morning, Happy hump day. We'd
• 0:51
  Speaker 3: love to hear from you. We love our audience, don't.
• 0:53
  Speaker 2: We We do. We need your interaction throughout the morning.
• 0:55
  Speaker 2: Do you have breakfast? I feel breakfast is a very
• 0:59
  Speaker 2: very touchy so some people are one hundred percent for
• 1:02
  Speaker 2: it and other people just think, no, did a coffee's fine?
• 1:06
  Speaker 3: Did the cereal? Did that kick that thought? Yes?
• 1:08
  Speaker 4: It did.
• 1:09
  Speaker 3: Not a brecky man, more of an opportunist. I'm like
• 1:12
  Speaker 3: a I'm like a bird in the morning. I mean,
• 1:13
  Speaker 3: if there's a worm in front of me, I'm happy
• 1:15
  Speaker 3: to have a look at one. But I'm not a
• 1:16
  Speaker 3: structured brecky person.
• 1:18
  Speaker 5: You.
• 1:19
  Speaker 2: Oh, I need I need, I need fuel. Oh really
• 1:22
  Speaker 2: I need some?
• 1:22
  Speaker 3: So have you filled up pre show?
• 1:24
  Speaker 2: No, at this hour, it's just a coffee. Yeah, that
• 1:26
  Speaker 2: gets because I'm here till about twelve twelve thirty of
• 1:29
  Speaker 2: the morning with Grahame obviously afterwards. So I've got up
• 1:32
  Speaker 2: and go in the fridge that I bring. That gets
• 1:33
  Speaker 2: me through from about six to eight and a couple
• 1:36
  Speaker 2: of bits of toast to eight with another bit of coffee.
• 1:37
  Speaker 2: That I'm good.
• 1:38
  Speaker 3: Yeah eight double two three, double o double A. Do
• 1:40
  Speaker 3: you love you Brecky? Now I mentioned cereal. There is
• 1:43
  Speaker 3: nothing more outdated than cereal. Cereal is no longer a thing.
• 1:48
  Speaker 3: When I was a child. You have a bowl of Milo,
• 1:50
  Speaker 3: or a bowl of cocoa pops or something that doesn't
• 1:54
  Speaker 3: exist now. I don't know anyone who's just smacking a
• 1:56
  Speaker 3: bowl of Cereal.
• 1:57
  Speaker 2: I used to do five wheat bis before I went
• 1:59
  Speaker 2: to school.
• 2:00
  Speaker 3: WeetBix that was famous.
• 2:02
  Speaker 2: They are not that good.
• 2:03
  Speaker 3: No, I beg your pardon.
• 2:05
  Speaker 2: I mean I haven't had him for many years, maybe
• 2:07
  Speaker 2: because I've been traumatized as a kid.
• 2:09
  Speaker 3: Sam, What do you mean Whetbix isn't very good? Weep
• 2:11
  Speaker 3: Bix is very popular.
• 2:13
  Speaker 2: I'm not saying it's not, just saying it's not for me.
• 2:14
  Speaker 3: Okay, well that's that's fine. But I don't think you
• 2:18
  Speaker 3: objectively suggested that biks were terrible. I mean, please be
• 2:21
  Speaker 3: careful about that.
• 2:22
  Speaker 2: Brett Lee will be after me.
• 2:24
  Speaker 3: I think Cereal is outdated as a walkman or something
• 2:27
  Speaker 3: like that. We have moved past Cereal. I don't know
• 2:30
  Speaker 3: anyone having cereal these days. It used to be very popular.
• 2:33
  Speaker 3: What happened to Cereal?
• 2:34
  Speaker 2: If you're having Cereal this morning or any morning this week,
• 2:37
  Speaker 2: tell us to tell ned that he's wrong. People are
• 2:40
  Speaker 2: still having Cereal.
• 2:41
  Speaker 3: People love telling me I'm wrong. No, honestly, I want
• 2:45
  Speaker 3: if you're owning them break get me a report on
• 2:47
  Speaker 3: the sales of Cereal. I guarantee you it will be
• 2:50
  Speaker 3: down by more than thirty percent National Supermarket.
• 2:53
  Speaker 2: Your finger's broken.
• 2:53
  Speaker 3: Yeah, I'm just here. I don't mat sure what I'm doing.
• 2:59
  Speaker 3: You're the glue keep this show together. I provide a
• 3:01
  Speaker 3: bit of fan Now, what's coming up on the show today.
• 3:04
  Speaker 2: Well, a bit of this bit of that. You've got
• 3:06
  Speaker 2: some thoughts on some drivers that will get too shortly Adelaide,
• 3:09
  Speaker 2: Adelaide roads and Adelaide drivers. I feel like we get
• 3:12
  Speaker 2: a bit of a bad stick throughout the country.
• 3:15
  Speaker 3: Yeah, I agree with that. Adelaide have a reputation for
• 3:18
  Speaker 3: being ordinary drivers. Why is that.
• 3:21
  Speaker 2: I mean, we're not the state built from convict, so
• 3:24
  Speaker 2: we should be a lot more calm, ready to go
• 3:28
  Speaker 2: to where we need to get to in a decent
• 3:30
  Speaker 2: amount of time. But merging, I mean, we'll get into
• 3:33
  Speaker 2: it a little bit later. But there are a lot
• 3:35
  Speaker 2: of things out there. Whenever you go to Melbourne or Sydney,
• 3:38
  Speaker 2: the old they always say those Adelaide drivers.
• 3:40
  Speaker 3: No, we have a reputation for poor driving. Now, looking
• 3:42
  Speaker 3: forward to your news button, you're going to give us
• 3:44
  Speaker 3: a bit of a wrap up around what's happening right
• 3:46
  Speaker 3: around the country and the world for that matter. And
• 3:48
  Speaker 3: I've got a story relating to our traffic and driving.
• 3:50
  Speaker 3: That's local and I look forward to sharing that. It
• 3:52
  Speaker 3: caught my attention. But something I had a conversation about
• 3:56
  Speaker 3: recently was really interesting. Do you know do you know
• 3:58
  Speaker 3: what the six degrees of oparation is?
• 4:01
  Speaker 6: Go on?
• 4:02
  Speaker 3: Well, it's essentially a theory, an older theory, that you
• 4:05
  Speaker 3: can meet anyone or find someone via six degrees of separation.
• 4:09
  Speaker 3: So six steps along a communication trail or a meeting
• 4:14
  Speaker 3: trail means that you can find someone. They now think
• 4:16
  Speaker 3: via social media and via the power powers that be
• 4:20
  Speaker 3: is that it's gone from the six degrees of separation
• 4:22
  Speaker 3: to the three and a half degrees of separation.
• 4:24
  Speaker 2: And I would hazard a guess that in Adelaide it's
• 4:26
  Speaker 2: probably two.
• 4:27
  Speaker 3: Yeah, well that's true. Ad ladies like that. So if
• 4:30
  Speaker 3: I gave you a few names, you tell me how
• 4:32
  Speaker 3: how you'd fight, how you'd meet them?
• 4:34
  Speaker 6: Mm?
• 4:35
  Speaker 2: Okay, three and a half.
• 4:36
  Speaker 3: Degrees of separation? Tell me if this works, ready, I'll
• 4:38
  Speaker 3: give you a name, just completely off the top of
• 4:40
  Speaker 3: my head. Sure, Kevin Rudd. How would you meet Kevin
• 4:43
  Speaker 3: Rudd in three and a half degrees of separation?
• 4:46
  Speaker 2: Well, I mean, what would you do? I'd contact his office? No,
• 4:50
  Speaker 2: that's not I'm in the job where I have the
• 4:54
  Speaker 2: ability to do so.
• 4:54
  Speaker 3: But to me, Kevin run okay, hotshot, No, that's not
• 4:58
  Speaker 3: the theory, that's not what I'm Kevin Rudd. So who
• 5:01
  Speaker 3: would you go to? And then who would they go to?
• 5:02
  Speaker 3: And how would you get to Kevin? I mean, Kevin
• 5:04
  Speaker 3: O seven was a random shout? Who else could we do?
• 5:07
  Speaker 2: That was very random?
• 5:08
  Speaker 3: Yeah? Well he was just who I was thinking about this.
• 5:10
  Speaker 2: Well, how would you get in touch with Kevin runn?
• 5:12
  Speaker 3: Okay? How would I get in touch with Kevin Rudd?
• 5:14
  Speaker 3: What I would do is I would go to I'd
• 5:17
  Speaker 3: go to my friend who works at the government who
• 5:23
  Speaker 3: used to be at five double A, so he is
• 5:24
  Speaker 3: now a media advisor. I'd go from him to Peter
• 5:27
  Speaker 3: Malinascus and then I go I get Peter malin askus
• 5:31
  Speaker 3: to go to someone federally who would then talk to Kevin.
• 5:34
  Speaker 3: That's three degrees of separation. That's how I'd get to
• 5:36
  Speaker 3: Kevin oh seven.
• 5:37
  Speaker 2: Okay, yeah, mate, give someone else, Give me someone else anyway,
• 5:41
  Speaker 2: Now you're put me on the spot here and think.
• 5:43
  Speaker 3: Of someone anyone random, and I've got to find them
• 5:45
  Speaker 3: by a three and a half degrees of separation.
• 5:47
  Speaker 2: Andy Lee from the Old Hamish and Andy radio show.
• 5:50
  Speaker 3: That's funny. How would I get to Andy Lee? Well,
• 5:52
  Speaker 3: that's hard.
• 5:53
  Speaker 2: Oh, oh, I know.
• 5:55
  Speaker 3: I'd go to my friend Alex Carey, who's a wick
• 5:58
  Speaker 3: at Lokes, is a ripper. I'd go to him. Who'd
• 6:02
  Speaker 3: go to Pack Cummins, who's a shareholder at the Old
• 6:05
  Speaker 3: Mates pub of which Andy Lee is a founder of
• 6:08
  Speaker 3: Bang to Andy Lee.
• 6:09
  Speaker 2: But not everyone who is mats with ke No, But
• 6:11
  Speaker 2: you don't need that.
• 6:12
  Speaker 3: You've got your own three and a half degrees that
• 6:14
  Speaker 3: I will, I will, I will preface it is nice
• 6:17
  Speaker 3: having the first one, and so I'm quite helpful.
• 6:20
  Speaker 2: Exactly right. I have a look at the text line, Neddie,
• 6:21
  Speaker 2: what's coming in?
• 6:22
  Speaker 3: I love our text line. Now we're talking about Brecky.
• 6:24
  Speaker 3: What do you do? Do you enjoy cereal or what
• 6:27
  Speaker 3: do you do for your morning? To get started, Jennifer's
• 6:29
  Speaker 3: texting Good morning Jennifer. She says, morning, Ned and Sam.
• 6:33
  Speaker 3: I still have two week bicks a morning either with
• 6:35
  Speaker 3: milk or buzzer and veggiemite on my grandies? What's grandies? Grandies? Sorry, Jennifer,
• 6:41
  Speaker 3: I'm not sure what grandis is I should know that
• 6:43
  Speaker 3: all enjoy cereal every morning before they go to school.
• 6:46
  Speaker 3: Oh they're grandkids. Beg your pardon, drop, Jennifer. I thought
• 6:50
  Speaker 3: Grandy's was some South Australian groovy breakfast or something. Sorry, Ned,
• 6:55
  Speaker 3: Cereals still are done things, sheeese, says Jen. All right,
• 6:58
  Speaker 3: jenn I'm happy to be proven wrong. Death's wrong. Cereal
• 7:01
  Speaker 3: is a must. Six week picks, crushed a banana, strawberries
• 7:05
  Speaker 3: plus blowberries added on top. Awesome, then two eggs on toast.
• 7:08
  Speaker 3: So maybe I'm wrong. Maybe cereal is still kicking along.
• 7:11
  Speaker 3: That's a good brecky six weekbicks and then two eggs
• 7:14
  Speaker 3: on toast.
• 7:14
  Speaker 2: Oh my goodness, mate, how long would a box last?
• 7:17
  Speaker 3: Wowsers. You are fueled up to the brim. You are
• 7:19
  Speaker 3: going to be just bouncing off the walls. You're going
• 7:21
  Speaker 3: to be productive as I'm not sure a kelpie in
• 7:23
  Speaker 3: the stockyout or something.
• 7:24
  Speaker 2: So let us know. How do you start your morning?
• 7:25
  Speaker 2: Eight double two three double o, double zero double four
• 7:28
  Speaker 2: eight eight thirty ninety five cereal, no cereal. Just go
• 7:31
  Speaker 2: with a coffee or go with nothing.
• 7:33
  Speaker 3: Early Breakfast News rap.
• 7:37
  Speaker 2: Jumping into some of the headlines from overnight The state
• 7:39
  Speaker 2: government is hoping a one million dollar election commitment to
• 7:42
  Speaker 2: train pharmacists to deal with more acute health conditions will
• 7:45
  Speaker 2: help clear GP waiting rooms. President of the ESA Pharmacy Guild,
• 7:49
  Speaker 2: Matthew Gillespie says the funding will allow pharmacists to help
• 7:52
  Speaker 2: people with a range of issues.
• 7:54
  Speaker 6: Sell include things like prescribing, hormonal contraception, wound care, travel
• 7:59
  Speaker 6: health vice. And it builds upon some of those other
• 8:02
  Speaker 6: conditions around acute natures of ear infections, gas throw, you know, shingles,
• 8:07
  Speaker 6: muscle and joint pain. So it's wonderful news for people
• 8:10
  Speaker 6: to be able to get access to care in a
• 8:12
  Speaker 6: timely way where they need it.
• 8:14
  Speaker 2: The E Safety Commissioner has put Roadblocks on notice, warning
• 8:17
  Speaker 2: the gaming platform must comply with its commitments. The online
• 8:21
  Speaker 2: program has faced federal government scrutiny for exposing children to
• 8:25
  Speaker 2: graphic content and pedophiles. Julia inmand Grant warns while Roadblocks
• 8:30
  Speaker 2: has always been popular with kids, more adults are now
• 8:32
  Speaker 2: playing the game.
• 8:33
  Speaker 4: The typical demographic of real Blocks has been about eight
• 8:36
  Speaker 4: to thirteen years old.
• 8:38
  Speaker 7: The growing fastest growing demographic on roal Blocks is twenty
• 8:42
  Speaker 7: four and over.
• 8:43
  Speaker 2: And lawyers for Jeffrey Epstein's accomplished Jikiley and Maxwell says
• 8:46
  Speaker 2: she'll speak frankly and honestly, but only if US President
• 8:49
  Speaker 2: Donald Trump grants her clemency. Maxwell is serving a twenty
• 8:53
  Speaker 2: year sentence for sex trafficking. She's refused to answer questions
• 8:58
  Speaker 2: from members of Congress in Washington. Well King Charles says
• 9:01
  Speaker 2: he'll support any police investigation into his brother Andrew and
• 9:04
  Speaker 2: his links to Jeffrey Epstein. Tom Wrent will be coming
• 9:07
  Speaker 2: up very shortly after five point thirty, and he will
• 9:08
  Speaker 2: give us a rundown of all the things that have
• 9:10
  Speaker 2: happened at the Winter Olympics. Overnight checking the weather the
• 9:13
  Speaker 2: top of thirty one degrees with a shower, or to
• 9:15
  Speaker 2: today twenty three, Tomorrow, twenty eight, Friday, thirty three, Sunday,
• 9:21
  Speaker 2: thirty four Sunday. I'll get them right, ned right now
• 9:26
  Speaker 2: here in the city it is twenty six point three
• 9:28
  Speaker 2: degrees and neddie twenty six point three for the overnight low.
• 9:32
  Speaker 2: Our highest in January was twenty nine point eight degrees
• 9:35
  Speaker 2: back on the eighth of jan Our average January average
• 9:38
  Speaker 2: I've gone back to jam yes seventeen point three, so
• 9:41
  Speaker 2: we've had a very warm one overnight.
• 9:43
  Speaker 3: Yeah, good, weather's beautiful. We need some rain though. Texts
• 9:46
  Speaker 3: coming through, calls will come through shortly. We'll get to
• 9:48
  Speaker 3: those when we get a sec now. Something that got
• 9:50
  Speaker 3: my attention a column in the Advertiser Sammy this morning.
• 9:54
  Speaker 3: It was quoting RAA chief executive Nick Reid, and it's
• 9:57
  Speaker 3: all to do with our traffic in South Australia, specifically Adelaide.
• 10:01
  Speaker 3: So Reid says, Adelaide risks trading its livability for further gridlock,
• 10:06
  Speaker 3: with recent studies finding Adelaide's peak hour traffic has commuters
• 10:10
  Speaker 3: averaging twenty one kilometers an hour, just twenty one kilometers
• 10:13
  Speaker 3: an hour, sam the slowest of any Australian capital city.
• 10:17
  Speaker 3: It got me thinking, have you noticed that Adelaide's traffic
• 10:20
  Speaker 3: is worse than what it used to be? Have we
• 10:22
  Speaker 3: gotten to a point now where our traffic's consistent with
• 10:25
  Speaker 3: larger capital cities? Are we losing what was so easy
• 10:28
  Speaker 3: and so great about commuting around Adelaide? What do you think?
• 10:31
  Speaker 2: I am in a very fortunate position, and I'll put
• 10:33
  Speaker 2: my hand up that I for a very long time
• 10:37
  Speaker 2: have had no idea what peak hour was like. Yeah,
• 10:39
  Speaker 2: because I'm in before dif from work schedule one hundred percent.
• 10:41
  Speaker 2: So those few times that I am in peak hour
• 10:44
  Speaker 2: traffic I do drives me insane. But then I think, well,
• 10:48
  Speaker 2: Sydney has to be much worse, doesn't it.
• 10:50
  Speaker 3: I'm sure it is, and I've spent time in Melbourne
• 10:53
  Speaker 3: and other cities, of course, but I'm just noticing now
• 10:56
  Speaker 3: I'm planning around peak hour in Adelaide, which I never
• 10:59
  Speaker 3: used to. It never used to be a consideration, but
• 11:02
  Speaker 3: I live in Unley, so on Greenhill Road and different
• 11:05
  Speaker 3: areas through there. It is a nightmare, either in the
• 11:08
  Speaker 3: morning if you're late and you're kind of traveling around
• 11:10
  Speaker 3: eight o'clock, or returning home. I made of mine text walker.
• 11:14
  Speaker 3: He was driving back from football where the stadium is
• 11:16
  Speaker 3: at West Lakes. Obviously for the Adelaide Crows, it took
• 11:19
  Speaker 3: him like an hour and fifteen minutes to get down
• 11:21
  Speaker 3: Port Road and get on the other side of the
• 11:22
  Speaker 3: city an hour and fifteen That's that's not an Adelaide
• 11:25
  Speaker 3: style community, is it. That's not what we love about
• 11:27
  Speaker 3: our traffic situation.
• 11:28
  Speaker 2: And there's certain roads around Adelaid that I just you
• 11:31
  Speaker 2: couldn't pay me to go near during peak how South road,
• 11:34
  Speaker 2: especially the south road part Castle Plaza. Yeah, that is horrendous.
• 11:38
  Speaker 2: Near that Bunnings Marion Road up the top, that's also horrendous.
• 11:42
  Speaker 2: So what are your thoughts on peak traffic in and
• 11:44
  Speaker 2: around Adelaide? Eight double two three double O double oh
• 11:47
  Speaker 2: or it might be drivers in peak ow what gets
• 11:49
  Speaker 2: on your nerve with some bad driving habits in and
• 11:52
  Speaker 2: around Adelaide?
• 11:53
  Speaker 6: Yeah?
• 11:53
  Speaker 3: Loving your text morning lads. I have a smoothie. I
• 11:55
  Speaker 3: make my own yoga. It's delicious good Only Andrew making
• 11:59
  Speaker 3: your own yoga. That's so One cup of yogurt, two
• 12:02
  Speaker 3: tablespoons of hemp seed, one banana, half a mango, strawberries, blueberries,
• 12:06
  Speaker 3: one double shot of espresso and milk.
• 12:09
  Speaker 2: Geez, you going on around me?
• 12:10
  Speaker 3: You're like a walking boost juice Andrew. That's sensational, bloody awesome,
• 12:13
  Speaker 3: he says. And it keeps me going till smoke over.
• 12:15
  Speaker 2: I say, Andrew, does that mean you missed lunch or
• 12:18
  Speaker 2: you need to load up at lunch as well?
• 12:19
  Speaker 3: Mate? You've got so much nutrients in your mate, you're
• 12:22
  Speaker 3: going to be a walking fruit salad. Fantastic. We'll take
• 12:24
  Speaker 3: your calls shortly as well. Chris from Surrey downs. Good morning, Chris,
• 12:28
  Speaker 3: Good morning guys.
• 12:29
  Speaker 7: We bet I have around about five or six every morning.
• 12:33
  Speaker 7: Who cold, we walk and a bit of honey on top.
• 12:36
  Speaker 7: That's after I come back from the oval. I do
• 12:38
  Speaker 7: probably fast walking, maybe five or six left three and
• 12:41
  Speaker 7: the oval.
• 12:42
  Speaker 3: When's this, Chris, because we're early. Now where are we mate?
• 12:44
  Speaker 3: We're five fifteen? Now have you already walked?
• 12:47
  Speaker 7: No? No, no, I've just got I'm getting dressed and
• 12:50
  Speaker 7: I'll go down the oval now and then do it.
• 12:53
  Speaker 7: It takes me about over half air maybe or less
• 12:57
  Speaker 7: than that, and then they'll come back and then they
• 12:59
  Speaker 7: have brecky and you.
• 13:00
  Speaker 2: Start that routine, Chris, walking around the oval of the morning.
• 13:04
  Speaker 7: I decided to lose a little bit of weight. I
• 13:06
  Speaker 7: had open heart surgery as well, so I thought, no,
• 13:09
  Speaker 7: I'll go down there, get a be an exercise, geodrop
• 13:11
  Speaker 7: a bit and a bit healthier. Everything goes for that.
• 13:14
  Speaker 3: Yeah, So it's good, Chris, good on your mate, great routine.
• 13:17
  Speaker 3: So I was suggesting that cereals on the out, but
• 13:20
  Speaker 3: I think I'm wrong, mate. All of our listeners are
• 13:22
  Speaker 3: loving it. You find that your weetbs gives you enough
• 13:24
  Speaker 3: sustenance for the day.
• 13:27
  Speaker 7: Well, I have that, and then I have a high
• 13:30
  Speaker 7: protein lunch and then well nothing really for evening meal.
• 13:37
  Speaker 2: Chris. So you're having those five to six week bicks
• 13:39
  Speaker 2: a day. What happens when you get a bit sick
• 13:41
  Speaker 2: of wheatbigs?
• 13:41
  Speaker 6: Though?
• 13:43
  Speaker 7: Well, I haven't yet, haven't. You Just do the topics,
• 13:48
  Speaker 7: like I said, you can put on it, you can
• 13:50
  Speaker 7: put sugar, you can put something else on it and that,
• 13:53
  Speaker 7: and just do it all without topics. Here's your imagination.
• 13:57
  Speaker 3: You know, Chris, you're a ripper mate. If it ain't broke,
• 14:00
  Speaker 3: don't fix it. That's what they say. Hey, you're in
• 14:02
  Speaker 3: the running for our prize, A Peppers truck wash two
• 14:05
  Speaker 3: hundred and fifty dollars worth of product, my friend, all
• 14:07
  Speaker 3: kinds of cloud products like glass cleaner and bits and pieces.
• 14:10
  Speaker 3: So we'll give you in the running for that this week.
• 14:11
  Speaker 6: Mate.
• 14:12
  Speaker 7: I went down to have a look at that about
• 14:14
  Speaker 7: a month ago.
• 14:16
  Speaker 3: Oh did you what you think, Chris. It's a good product, mate,
• 14:18
  Speaker 3: it really is.
• 14:21
  Speaker 7: But I watched him, these four Guysdea and the Boss
• 14:24
  Speaker 7: was over in Victoria. I think with you or something. Yeah,
• 14:27
  Speaker 7: he's a.
• 14:28
  Speaker 3: Good fellow, Ray Pepper. He's been a truck in his
• 14:30
  Speaker 3: whole life, and he's developed a whole range of different
• 14:32
  Speaker 3: cleaning products. I use him on my boat. You know
• 14:34
  Speaker 3: that the truck when it's off the farm. It's bloody brilliant,
• 14:37
  Speaker 3: really is.
• 14:40
  Speaker 7: Yeah, No, that's all good on you, Chris.
• 14:43
  Speaker 3: Have a great hump day, my friend.
• 14:44
  Speaker 2: Thank you Chris, and you two can jump on the phone.
• 14:47
  Speaker 2: We're going to get to a quick break. But how
• 14:48
  Speaker 2: do you start your morning cereal? Yes or no? Need's
• 14:51
  Speaker 2: a big adamant no, so come on and call him
• 14:53
  Speaker 2: up and prove him wrong. Every call goes into the
• 14:55
  Speaker 2: running for that Peppers truck wash pack. Also, what are
• 14:59
  Speaker 2: your thoughts of drivers in a around Adelaide? Eight double
• 15:01
  Speaker 2: two three double o, double o zero double four eight
• 15:03
  Speaker 2: oh eight thirty ninety five need mec.
• 15:06
  Speaker 1: Henry and Sam Dado five double a early breakfast.
• 15:11
  Speaker 2: Twenty past five eight double two three double o double
• 15:14
  Speaker 2: oh currently twenty seven point one degrees here in the
• 15:17
  Speaker 2: city and we're talking cereals. Do you love him? Do
• 15:20
  Speaker 2: you loathe them? Is that how you start your day?
• 15:21
  Speaker 3: Yes, we are fantastic. We're also talking about Adelaide's traffic,
• 15:25
  Speaker 3: so looking forward to taking new calls on that. It's
• 15:27
  Speaker 3: been determined that Adelaide's peak hour traffic has commuters averaging
• 15:31
  Speaker 3: twenty one kilometers an hour like a snail. It's the
• 15:34
  Speaker 3: slowest of Australian capital cities. Is that the Adelaide we know?
• 15:37
  Speaker 3: Tell us in your time have you seen Adelaide's traffic
• 15:40
  Speaker 3: get worse? And where's it sit now? Now? But on
• 15:44
  Speaker 3: your cereal front seat, which I'm loving Jim four am,
• 15:47
  Speaker 3: six week bigs, four eggs, protein shake, black coffee lunch
• 15:51
  Speaker 3: at eleven thirty, says Michael. He also says he's loving
• 15:54
  Speaker 3: the show, which is very kind of him.
• 15:56
  Speaker 2: Michael, what do you do for a living where you
• 15:58
  Speaker 2: need that much fuel that early?
• 16:00
  Speaker 3: Are you a strong man or something? Michael, give us
• 16:02
  Speaker 3: a call. What are you lifting? My friend? That is
• 16:04
  Speaker 3: a serious operation you've got going on there.
• 16:06
  Speaker 2: Jumping back to the cars, we're talking about it briefly
• 16:09
  Speaker 2: as well. Driving habits. Do you have any driver habits
• 16:12
  Speaker 2: that just drive you insane on the roads?
• 16:14
  Speaker 3: Oh? Are people that aren't assertive with their driving? You know,
• 16:19
  Speaker 3: I'm not expecting you to be Craig Lowns, you know,
• 16:21
  Speaker 3: peak Bathurst, but I.
• 16:22
  Speaker 2: Look at you name checking a race driving very proud.
• 16:25
  Speaker 3: Craig Craig Guns, I'm a holding man, holding through and through.
• 16:27
  Speaker 2: That's why we get on. Are you holding of course?
• 16:29
  Speaker 3: Yeah yeah, I'm holding man like a last love watching
• 16:32
  Speaker 3: Craig Guns. Now, I just want you to know what
• 16:35
  Speaker 3: you're trying to achieve and then get after it. It's
• 16:38
  Speaker 3: like life, right, It's like life, you know, grab it
• 16:42
  Speaker 3: by the you know what, if you're gonna merge, just
• 16:45
  Speaker 3: come on.
• 16:46
  Speaker 2: Merging has to be, has to be the worst thing.
• 16:49
  Speaker 8: Just come on.
• 16:50
  Speaker 2: Just madge people who slow down and they bank up
• 16:53
  Speaker 2: the traffic behind like a classic spot Right now, I'm thinking,
• 16:56
  Speaker 2: Sir Donald Bradman, drive netting out of tablas who are
• 16:58
  Speaker 2: road turning left towards that harbor town. Yeah, well said,
• 17:02
  Speaker 2: just put the foot down, do it legally and take
• 17:05
  Speaker 2: your spot and go.
• 17:06
  Speaker 3: My nightmare spot is when you're getting onto Railway Terrace
• 17:09
  Speaker 3: as you're heading down to my end with all the
• 17:12
  Speaker 3: buddies and stuff. Is so I think it's I'm not
• 17:13
  Speaker 3: sure what it is, but you're heading towards Richmond and
• 17:15
  Speaker 3: then everyone merges on that one lane to go to
• 17:19
  Speaker 3: Railway Terrace. Oh my goodness. For someone who has an
• 17:22
  Speaker 3: ADHDA brain, that just almost kills me every morning watching
• 17:27
  Speaker 3: how everyone operates through that. Please just go, just go
• 17:30
  Speaker 3: with real kind of got confidence and gusto.
• 17:34
  Speaker 2: Twenty three after five, Neddie, we're also talking about breakfast
• 17:37
  Speaker 2: as well. There was a study done out of Harvard
• 17:39
  Speaker 2: over the release of the results over the weekend. Harvard
• 17:42
  Speaker 2: Harvard University.
• 17:43
  Speaker 3: You know, I did a Harvard Business School course of Actually,
• 17:45
  Speaker 3: how'd that go?
• 17:46
  Speaker 6: For?
• 17:46
  Speaker 8: Now?
• 17:46
  Speaker 3: I'm actually a Harvard graduate. Isn't that extraordinary?
• 17:48
  Speaker 2: The proper Harvard Harvard, the actual Harvard. I did hard
• 17:52
  Speaker 2: not a guest that.
• 17:53
  Speaker 3: Harvard Business School course. It was online. I didn't. I
• 17:56
  Speaker 3: didn't go to the actual campus. I did it remotely,
• 17:58
  Speaker 3: So I was working kind of in the night of Adelaide.
• 18:00
  Speaker 2: How did you get to haldwags?
• 18:01
  Speaker 3: It's a really really good question. Clearly they're acceptance rules
• 18:07
  Speaker 3: are very very different to what they want. I once
• 18:09
  Speaker 3: were I interrupted you there, but I just wanted to
• 18:11
  Speaker 3: tell our listeners that I'm a harve A graduate. So
• 18:13
  Speaker 3: you can all suck on that.
• 18:16
  Speaker 2: You educated person. You But because they've done a study,
• 18:21
  Speaker 2: how much coffee and Neddie would you have in a
• 18:23
  Speaker 2: morning and a day? Do you reckon caffeine?
• 18:25
  Speaker 3: Coffee or tea or so in terms of shots, I'd
• 18:28
  Speaker 3: be having six shots of coffee a day.
• 18:30
  Speaker 2: Well, I mean that's a lot and should probably look
• 18:33
  Speaker 2: into that. But studies are showing that the consumption of
• 18:37
  Speaker 2: coffee and tea might put you at lower risk of dementia.
• 18:40
  Speaker 2: Oh right, So, health records of more than one hundred
• 18:43
  Speaker 2: and thirty thousand people have shown that over a forty
• 18:45
  Speaker 2: year period, those who are routinely drank two to three
• 18:49
  Speaker 2: cups of caffeinated coffee or two cups of caffeinated tea
• 18:52
  Speaker 2: daily had a fifteen to twenty percent lower risk of dementia.
• 18:56
  Speaker 3: You're kidding? So what is do you know kind of
• 18:58
  Speaker 3: any of the science behind it? What is it a
• 19:00
  Speaker 3: caffeine that does it?
• 19:01
  Speaker 2: I read a little bit. Didn't make a whole lot
• 19:03
  Speaker 2: of sense because I'm not a doctor. But does stuff
• 19:06
  Speaker 2: to the brain where it protects the bits that needed protection.
• 19:09
  Speaker 2: And it's a very interesting study. But unlike bad news
• 19:13
  Speaker 2: for you, though, the good properties of it whereof after
• 19:16
  Speaker 2: about two or three, so you can probably stop at
• 19:18
  Speaker 2: about two or three. Caffeine, though, is also being linked
• 19:21
  Speaker 2: to lower rate of type two diabetes?
• 19:23
  Speaker 3: Is that right?
• 19:23
  Speaker 4: So?
• 19:23
  Speaker 2: How many coffees of the morning are you having with
• 19:25
  Speaker 2: your breakfast? Is what I want to know, because I
• 19:27
  Speaker 2: go for two coffees. I do a four point thirty
• 19:30
  Speaker 2: coffee before we come on air. I'm doing at eight
• 19:32
  Speaker 2: o'clock coffee. You keep me going through the morning, and
• 19:35
  Speaker 2: I've started about an eleven o'clock cup of tea.
• 19:37
  Speaker 3: Oh you haven't. Oh, well done.
• 19:39
  Speaker 2: It's very enjoyable.
• 19:40
  Speaker 3: A cup of tea beautiful, isn't it?
• 19:42
  Speaker 2: Yea, So how are you doing it of your mornings?
• 19:44
  Speaker 3: Yeah? How are you doing your caffeine? Because obviously you
• 19:47
  Speaker 3: can get your caffeine through coffee, which is probably quite traditional.
• 19:50
  Speaker 2: But don't get me started on an energy drinks. Tell
• 19:52
  Speaker 2: me you're not drinking energy drinks.
• 19:53
  Speaker 3: I'm not a regular energy drink drinker. Probably a couple
• 19:57
  Speaker 3: of times a week I would have an energy drink.
• 19:59
  Speaker 2: They are found.
• 20:00
  Speaker 3: Oh yeah, they kind of smell gross. They can't be
• 20:02
  Speaker 3: very good for you.
• 20:03
  Speaker 2: They smell like something that you put into a fuel
• 20:05
  Speaker 2: tank or run an engine. Yeah, like they stink. I
• 20:08
  Speaker 2: can't stand the smell.
• 20:09
  Speaker 3: They're human fuel.
• 20:10
  Speaker 2: Oh, they're just rank.
• 20:11
  Speaker 3: They're ninety eighty eight. They're the good stuff.
• 20:14
  Speaker 2: Yeah. So then how are you having your six shots
• 20:16
  Speaker 2: of coffee? How? How are you someone who can have
• 20:18
  Speaker 2: caffeine before you go to bed.
• 20:19
  Speaker 3: Yeah, so I've had a coffee this morning, same as you.
• 20:21
  Speaker 3: I'll have a coffee after this and I'll then I
• 20:23
  Speaker 3: have a midday. But like for example, I'll have a
• 20:25
  Speaker 3: coffee if I have some work to do later on
• 20:27
  Speaker 3: in night at the night, you know, eight thirty pm
• 20:30
  Speaker 3: or something like that, I'll have a coffee, but i'll
• 20:31
  Speaker 3: have it for energy. I don't have it because I
• 20:33
  Speaker 3: enjoy it. I find it gives me a little boost.
• 20:36
  Speaker 2: Oh, good cup of coffee. And I was speaking of
• 20:38
  Speaker 2: Graham good things about this yesterday. My eight o'clock cup
• 20:41
  Speaker 2: of coffee on Monday tasted terribly, did it? Yeah? I
• 20:45
  Speaker 2: don't know how I made it. Tasted terribly. You eight
• 20:47
  Speaker 2: o'clock cup of coffee yesterday? Heaven? Yeah, unbelievable.
• 20:51
  Speaker 3: Have you got a coffee machine at home?
• 20:52
  Speaker 2: Oh yeah, I've got a nice little Brevel setup that
• 20:55
  Speaker 2: I use on weekends. So I don't have a coffee
• 20:56
  Speaker 2: when I get home at Miday because I don't want
• 20:58
  Speaker 2: to stuff up sleep routines. Yea, the weekend, I thing gets.
• 21:00
  Speaker 3: Smashed financially, Are you ahead getting that coffee machine?
• 21:03
  Speaker 2: Well, I got it for free, so one hundred percent
• 21:06
  Speaker 2: I'm ahead.
• 21:07
  Speaker 3: Yeah, because it's funny because so many people say, I
• 21:09
  Speaker 3: get a coffee machine, and obviously you'll save a bit
• 21:12
  Speaker 3: of money not going to a cafe. And the price
• 21:14
  Speaker 3: of coffee now in cafes is outrageous. I'm paying seven
• 21:18
  Speaker 3: dollars at a cafe to get a coffee.
• 21:20
  Speaker 2: I went to a cafe on Friday last week. I
• 21:23
  Speaker 2: bought the rounds while I didn't buy the rounds. He's
• 21:25
  Speaker 2: listening right now. Patrick Goltzeth paid for the rounds of
• 21:27
  Speaker 2: coffee for Brecky and I jumped in on it. Got
• 21:29
  Speaker 2: the coffee nice. It was like twenty our dollars.
• 21:31
  Speaker 3: Yeah, three, So how many coffee for three coffee? Yeah, outrageous.
• 21:35
  Speaker 2: I couldn't believe.
• 21:36
  Speaker 3: It's way too much money for coffee. Absolutely in saying hey,
• 21:39
  Speaker 3: Robert says, be like me. I've never had a hot
• 21:42
  Speaker 3: brew in my life, says rob Never had a coffee, Robert.
• 21:46
  Speaker 2: Never a hot brew ever, not even I mean not
• 21:48
  Speaker 2: even a nice hot chocolate on a winter's oh so evening.
• 21:51
  Speaker 3: No hot brew? What about a cup of tea? Robert
• 21:53
  Speaker 3: must have had a cup of tea.
• 21:54
  Speaker 2: Rob have you ever had a hot milo, hot coco,
• 21:56
  Speaker 2: hot chocolate cup of tea? Surely, surely you haven't gone
• 21:59
  Speaker 2: your entire life with a hot brewin. Why don't you
• 22:01
  Speaker 2: like it?
• 22:02
  Speaker 3: Yeah, that's extraordinary, Oh cup of tea. If you haven't
• 22:04
  Speaker 3: had a cup of tea late at night with a
• 22:06
  Speaker 3: few friends as you're nestling in and talking about life,
• 22:09
  Speaker 3: you haven't lived.
• 22:10
  Speaker 2: A cup of tea with a tim tam Oh.
• 22:12
  Speaker 3: Timmy tam Insie. Yeah, nice work. I think that feeling
• 22:15
  Speaker 3: a cup of tea is like it's like a fire pit,
• 22:18
  Speaker 3: I reckon. You know how you kind of gather around
• 22:20
  Speaker 3: a fire pit and it's like it kickstarts the conversation.
• 22:23
  Speaker 3: It gives you a setting the chat. A couple of
• 22:24
  Speaker 3: tea is like that. The minute that kettle goes on.
• 22:28
  Speaker 3: That's not what a kettle sounds like, not at all.
• 22:29
  Speaker 3: It's more like a motor boat or something. But it, Sam,
• 22:39
  Speaker 3: I know what you smiled? Then, I mean that's discussed.
• 22:41
  Speaker 2: Peter's texting on the text line good morning, Sultana brand
• 22:46
  Speaker 2: is great. So Peter's on the Sultana Bran bandwagon.
• 22:50
  Speaker 3: Yeah, Sultana Bran. Yeah, but I will question that, Peter respectfully.
• 22:55
  Speaker 3: Is it bran and other cereals like that are advertised
• 22:58
  Speaker 3: to be very healthy, but they do have a lot
• 23:00
  Speaker 3: of sugar.
• 23:01
  Speaker 2: Yeah, I'd have to check if Sultana brown is, like
• 23:03
  Speaker 2: I know, new trains like that.
• 23:04
  Speaker 3: Yeah.
• 23:05
  Speaker 2: So they're advertime Milo series like that which you had
• 23:07
  Speaker 2: to kip, which explains a lot right now.
• 23:10
  Speaker 3: Yeah, I just the health Star rating is funny, isn't it?
• 23:14
  Speaker 2: It definitely is. Twenty eight nine minutes after five year.
• 23:16
  Speaker 3: Can I let me get started on the health Star rating.
• 23:18
  Speaker 2: We've gotta get to the news room.
• 23:19
  Speaker 3: Oh, get to that, and then I want to talk
• 23:21
  Speaker 3: about the their health Star rate.
• 23:22
  Speaker 2: We'll do that after the news twenty nine after five
• 23:24
  Speaker 2: eight double two three double o double oh zero double
• 23:26
  Speaker 2: four eight oh eight thirteen ninety five Tommy Ren coming
• 23:29
  Speaker 2: up for sport after the five thirty News with Kate Collins.
• 23:34
  Speaker 1: Need Met Henry and Sam Dado five double A early Breakfast.
• 23:40
  Speaker 2: Twenty three minutes to six here and five double eight
• 23:41
  Speaker 2: double two three double O double. We'll get back to
• 23:43
  Speaker 2: your calls very very shortly regarding caffeine and Brecky, But
• 23:47
  Speaker 2: for now early breath not that one.
• 23:51
  Speaker 3: The latest in scores with Tom ran nice.
• 23:54
  Speaker 2: Can you saw the buttons? Mate? Raindy?
• 23:56
  Speaker 9: Good morning morning SEVENTI morning, Neddy, Good to see you boys.
• 24:00
  Speaker 9: It's all about Live this week and back page of
• 24:02
  Speaker 9: the paper today Elvis Smiley, He's a rock star twenty three.
• 24:05
  Speaker 9: I was fascinated with the comments that Camsmith said he
• 24:08
  Speaker 9: thinks he could be the world's best player. I've been
• 24:10
  Speaker 9: hot for him for eighteen months or so. It's been
• 24:13
  Speaker 9: a meteorite rise. He won his first ever live event
• 24:16
  Speaker 9: that he competed in last week. I'm really looking forward
• 24:19
  Speaker 9: to this week. I think it's one of the best events,
• 24:23
  Speaker 9: not just in this state, but in the country. And
• 24:25
  Speaker 9: I don't think I'm alone. I know there's a lot
• 24:27
  Speaker 9: of people that come from into state that just think
• 24:29
  Speaker 9: it's outrageously good. And I think part of it is
• 24:32
  Speaker 9: we're so starved of elite golfers playing here, so when
• 24:37
  Speaker 9: they come, we just love it. And it's turned into
• 24:39
  Speaker 9: more than a golf tournament. It's an event. So I'm
• 24:41
  Speaker 9: a big fan. I'm really looking forward to it. Pro
• 24:44
  Speaker 9: Am today, which Timmy Ginnifer's going to be a part of,
• 24:46
  Speaker 9: and then it all kicks off tomorrow a day earlier
• 24:49
  Speaker 9: because this year, remember we're four days instead of three.
• 24:52
  Speaker 2: Don't want to run on the parade of Live, Tommy,
• 24:54
  Speaker 2: But what are your thoughts on us? We're spending all
• 24:56
  Speaker 2: this money on North Adelaide. We're going to a new
• 24:58
  Speaker 2: it's Courjonga to next year. Then we're spending this money
• 25:02
  Speaker 2: on North Adelaide. We've had all these stars that are
• 25:04
  Speaker 2: jumping back to the PGA. Is there a worry that
• 25:08
  Speaker 2: we're going to spend all this money and Live won't
• 25:10
  Speaker 2: exist or the names that are the draw cards won't
• 25:12
  Speaker 2: be there.
• 25:13
  Speaker 3: Yeah.
• 25:13
  Speaker 9: I mean, look, one of the additions this year is
• 25:16
  Speaker 9: Elver Smiley and so I think the event here in
• 25:20
  Speaker 9: Adelaide transcends almost who comes down because it's become so iconic.
• 25:25
  Speaker 9: I'm a fan of North Adelaide getting an upgrade. I
• 25:27
  Speaker 9: know on a lot of North Adelaide residents won't like
• 25:29
  Speaker 9: hearing that. Yes, I guess with the fluidity and the
• 25:35
  Speaker 9: volatility that's going on in world golf, there is a
• 25:38
  Speaker 9: degree of uncertainty. But I think if we can get
• 25:42
  Speaker 9: a facility like that upgraded and made to be better,
• 25:46
  Speaker 9: I think it's a positive thing.
• 25:47
  Speaker 3: I'm all for that.
• 25:48
  Speaker 2: I should put us in good stead for other golfing events.
• 25:50
  Speaker 9: Totally, totally, and we've seen with the power of having
• 25:55
  Speaker 9: events held or football matches held at Adelaide Oval and
• 25:59
  Speaker 9: footy part was great for what it did. It was
• 26:01
  Speaker 9: a brilliant purpose built stadium. But it has changed the
• 26:06
  Speaker 9: way we've enjoyed football, I think, and Ned has been
• 26:09
  Speaker 9: a part of it playing matches in Adelaide, and I
• 26:12
  Speaker 9: think it would be the same for tournaments in Adelaide
• 26:14
  Speaker 9: with elite golf tournaments. If you bring it here, it
• 26:18
  Speaker 9: just becomes so much better because it's close to everything.
• 26:20
  Speaker 9: So I think it's a really positive thing. You've got
• 26:23
  Speaker 9: to spend money. If you build it, it'll come exactly totally.
• 26:26
  Speaker 3: Rennie, you love your soccer and you were having a
• 26:28
  Speaker 3: laugh off air before. What's this Manchester United or City
• 26:32
  Speaker 3: fan doing? Yeah?
• 26:33
  Speaker 9: So Manchester United, they've struggled for a long time. They're
• 26:37
  Speaker 9: much better this season. That said, they've still got rid
• 26:39
  Speaker 9: of their manager Ruben and Aram recently, but they've won
• 26:42
  Speaker 9: four matches in a row. And this fan if you
• 26:45
  Speaker 9: google him and you boys can do it while I'm
• 26:47
  Speaker 9: talking now. His name is Frank Illitt. He said he
• 26:50
  Speaker 9: will not cut his hair until they win five games
• 26:53
  Speaker 9: in a row. They've won four in a row, they
• 26:55
  Speaker 9: play this morning. If they win a fifth consecutive game,
• 26:59
  Speaker 9: which is on the cards this morning, he is going
• 27:02
  Speaker 9: to cut his hair.
• 27:03
  Speaker 3: Show yep ned.
• 27:05
  Speaker 2: So for those playing long at home, this guy is
• 27:07
  Speaker 2: sporting one hell of an afro and it hasn't been
• 27:10
  Speaker 2: a cut for a while.
• 27:11
  Speaker 3: There would be something living in that hair. I reckon
• 27:13
  Speaker 3: that now.
• 27:14
  Speaker 9: I don't know about you, boys, I unfortunately am a
• 27:17
  Speaker 9: little bit folliclely challenged. I don't think i'd be able
• 27:20
  Speaker 9: to grow my hair. Need you've got a pretty.
• 27:22
  Speaker 3: Good mate on you. You might be able to. Going on, Sammy,
• 27:24
  Speaker 3: you might be able to a couple.
• 27:25
  Speaker 2: Of I'm a bit like you, Tommy, I'm a bit challenged.
• 27:27
  Speaker 9: The apartment a couple of patches, maybe for you or not,
• 27:31
  Speaker 9: but between the two of us will have a yeah,
• 27:33
  Speaker 9: exactly right. But they've got west Ham away this morning.
• 27:37
  Speaker 9: So if you get a chance at home, folks, his
• 27:39
  Speaker 9: name is Frank Illis. Or if you just google Manchester
• 27:42
  Speaker 9: United haircut fan, you'll see what I'm talking about. The
• 27:45
  Speaker 9: other thing too, I wanted to talk about this morning
• 27:47
  Speaker 9: ned was brawls in sport. This one happened yesterday in
• 27:51
  Speaker 9: the NBA between the Detroit Pistons and the Charlotte Hornets.
• 27:55
  Speaker 4: Clearly, farling is not a problem for a good defensive team.
• 27:58
  Speaker 4: And durand.
• 28:03
  Speaker 3: Ms Mussels.
• 28:09
  Speaker 4: I've never seen listen to you about like this. Oh
• 28:13
  Speaker 4: my goodness, now Miles and Thurn and deep scouts all,
• 28:18
  Speaker 4: oh wow.
• 28:21
  Speaker 3: Them still all.
• 28:22
  Speaker 4: The buds are stories out of the hell be suspended
• 28:24
  Speaker 4: for a while. He was on the bench and he
• 28:26
  Speaker 4: came out just to draft fight.
• 28:28
  Speaker 3: Yeah.
• 28:29
  Speaker 9: Musa Debarte was the one player that you kept hearing there.
• 28:31
  Speaker 9: He totally lost his mind and there were four players
• 28:34
  Speaker 9: ejected in total. Love to put it out there to
• 28:36
  Speaker 9: the listeners, when have you seen an all in brawl
• 28:39
  Speaker 9: or what are some of the big ones? And has
• 28:40
  Speaker 9: there ever been a time in a sporting match that
• 28:43
  Speaker 9: you played where you went? This is getting out of control,
• 28:45
  Speaker 9: this is I'm starting to feel a little bit like
• 28:47
  Speaker 9: this is unsafe. It felt like that watching it yesterday
• 28:50
  Speaker 9: that players totally forgot the rule book and when I
• 28:53
  Speaker 9: just want to hurt the opposition.
• 28:54
  Speaker 2: Now American sports have this and their culture. I remember
• 28:57
  Speaker 2: back to two thousand and four. It was the Paces
• 28:59
  Speaker 2: versus Detroit and it was Ron Artest who laterally changed
• 29:02
  Speaker 2: his name to Metal World Peace. And he went into
• 29:04
  Speaker 2: the stands that's right, and he start belting fans who
• 29:07
  Speaker 2: are having a goal with them as well.
• 29:08
  Speaker 3: Totally lost it, lost his mind.
• 29:11
  Speaker 5: No, no, no, know.
• 29:12
  Speaker 9: With modern football these days it's changed a bit. Players
• 29:15
  Speaker 9: aren't allowed to get away with too much. But if
• 29:17
  Speaker 9: there ever been any scuffles or even recently, I know
• 29:19
  Speaker 9: you've been playing a bit of amateur footy, is it a.
• 29:21
  Speaker 2: Bit more there?
• 29:22
  Speaker 3: Surely No, it's a pretty clean league in the amateur footy.
• 29:24
  Speaker 3: Well done to John Kernahan who's done a great job
• 29:27
  Speaker 3: at that level of footy. Fantastic the af Rennie. I
• 29:30
  Speaker 3: was small. Look at me, I'm like a little rabbit.
• 29:32
  Speaker 3: I mean I wasn't taking on anyone. I saw some
• 29:35
  Speaker 3: good brawls. I tried to take on Max Gorn once,
• 29:37
  Speaker 3: which went famous, famoussly very ordinarily that in that circumstance.
• 29:43
  Speaker 3: But look Australian sport at this stage we don't see
• 29:47
  Speaker 3: too much too bad hour. Yeah, because sorry to interrupt you, Anny,
• 29:50
  Speaker 3: Because as a player there's an expectation from the league
• 29:53
  Speaker 3: that if you go and represent the sport poorly, they
• 29:55
  Speaker 3: will come down on you so hard. Yea, they honestly will.
• 29:58
  Speaker 3: The expectation to be a role and you know fans alike,
• 30:02
  Speaker 3: and when you go to a function or something like
• 30:04
  Speaker 3: that and speak to the Crows fans or Port fans,
• 30:06
  Speaker 3: whoever it is, they say to you, you know, your
• 30:08
  Speaker 3: kid looks up to you. They play. If you're out
• 30:10
  Speaker 3: there throwing haymakers, it's just not a good it's not
• 30:13
  Speaker 3: a good representation of yourself for the club. Yeah, I
• 30:15
  Speaker 3: think you're right. Times have changed.
• 30:16
  Speaker 9: The only one I can think of, and it's basketball again,
• 30:19
  Speaker 9: was the Australian side playing the Philippines when there were
• 30:22
  Speaker 9: you know, fly kicks going and.
• 30:24
  Speaker 3: That was wild and that was that was scary. Actually,
• 30:28
  Speaker 3: what about the all In brawl when Gary McIntosh and
• 30:31
  Speaker 3: the boys at Norwood got sent to the other side
• 30:33
  Speaker 3: of the oval down at the Prey Y Yeah, yeah, yeah,
• 30:36
  Speaker 3: that was a famous moment in sam history.
• 30:39
  Speaker 9: Gary mackett I was still doing great things speaking of
• 30:42
  Speaker 9: local footy, amateur footy out at Norwood, paint them Union Union.
• 30:45
  Speaker 3: But they were sent to the other side of the
• 30:47
  Speaker 3: oval for the Walmpe weren't they and then they just
• 30:48
  Speaker 3: started smashing on sample.
• 30:50
  Speaker 9: Yeah, and I'm sure the listens that have some absolute,
• 30:54
  Speaker 9: you know, ball terrors out there somewhere. But yeah, the
• 30:57
  Speaker 9: BIFF was on yesterday, so I think a few players
• 30:59
  Speaker 9: are going to get some lengthy holidays after that incident occurred.
• 31:02
  Speaker 2: To me, Tommy, before we let you go, we've been
• 31:04
  Speaker 2: talking about cereal, and we've been talking about caffeine. Yeah,
• 31:07
  Speaker 2: how do you start your morning? What do you have
• 31:09
  Speaker 2: to eat? And how many coffees a day do you do?
• 31:11
  Speaker 9: I'm sort of doing trying to do this intermittent fasting
• 31:13
  Speaker 9: a little bit at the moment, so I'm not usually
• 31:16
  Speaker 9: yesterday didn't eat till about one thirty. I will have
• 31:19
  Speaker 9: a coffee though after seven o'clock, and then I had three.
• 31:22
  Speaker 9: I did hear you chat.
• 31:23
  Speaker 3: I had three.
• 31:23
  Speaker 9: Coffees yesterday, so I'm hoping that Ward's off the dementia.
• 31:27
  Speaker 9: I'm usually two a day, though, one after seven o'clock
• 31:29
  Speaker 9: and then one at about one thirty. If I do
• 31:31
  Speaker 9: have breakfast, it's probably two or three times a week.
• 31:34
  Speaker 9: I'll just have three scrambled eggs day. The cafe we
• 31:36
  Speaker 9: go to downstairs I just get three scrambled eggs Work
• 31:40
  Speaker 9: and is the cafe and they that's it. No bread
• 31:43
  Speaker 9: or anything, just three three eggs and a coffee.
• 31:46
  Speaker 2: Just to let people know Tom Rand does not have
• 31:48
  Speaker 2: a commercial agreement with Work. He's just match it because
• 31:50
  Speaker 2: he likes it. Yeah, because exactly right. So Cereal, I don't.
• 31:53
  Speaker 2: I'm not a Cereal fan and I'm a bit with Sammy.
• 31:55
  Speaker 2: I'm sorry, Nettie. I hate energy drinks. Oh yeah, just
• 31:59
  Speaker 2: the smell of them, that sweat sort of sickly smell.
• 32:01
  Speaker 2: But people that have them great. Good luck to here, Rennie.
• 32:05
  Speaker 2: You do such a good job with our sports rap.
• 32:06
  Speaker 3: We love you. Can I let my impulsive thoughts just
• 32:08
  Speaker 3: kind of roll on? Do it? Do you do live crosses? Right?
• 32:11
  Speaker 3: Can you give our audience like a bit of an
• 32:13
  Speaker 3: understanding around so you'll get in your ear You get
• 32:16
  Speaker 3: told when you're about to go live? Yes? Are you
• 32:18
  Speaker 3: really well organized? Or are there sometimes when you've got
• 32:21
  Speaker 3: a live TV about to go bang Rennie's on and
• 32:24
  Speaker 3: you have no idea what you're going to say?
• 32:25
  Speaker 9: Yeah, the worst was probably I was doing it today
• 32:28
  Speaker 9: show cross I reckon eight een months ago and the
• 32:31
  Speaker 9: producer and they're great, you know, really good. I still
• 32:34
  Speaker 9: get nervous each time. I think it's healthy, you know.
• 32:37
  Speaker 9: But I remember that I was supposed to talk about something.
• 32:40
  Speaker 9: It was a fairly straight up and down news story.
• 32:42
  Speaker 9: And then I remember they said, you know, the South
• 32:45
  Speaker 9: Australian government has you know, pledged more funding for shark
• 32:49
  Speaker 9: patrols or something like that, and I was like, oh god,
• 32:51
  Speaker 9: this is an essay story. I hope that you know
• 32:53
  Speaker 9: what isn't on me. And they obviously changed it, but
• 32:57
  Speaker 9: there was a miscommunication and they went for more on
• 32:59
  Speaker 9: this story and now we're joined by Tom Wrenn. And
• 33:01
  Speaker 9: I remember in that two or three seconds, I went,
• 33:05
  Speaker 9: what I do here? And then I went I could
• 33:08
  Speaker 9: just like run away or I was legitimately going to
• 33:11
  Speaker 9: go tup my earpiece and go I'm sorry, I can't
• 33:15
  Speaker 9: hear guys. But then but then I went, no, no, no,
• 33:17
  Speaker 9: I saw the story last night. I don't know what
• 33:19
  Speaker 9: the figure was, but I'll.
• 33:20
  Speaker 3: Just have to you're kidding. So I just did the shark.
• 33:22
  Speaker 9: Yeah, I did the shark, but it was a fifteen
• 33:25
  Speaker 9: twenty second cross, super short. And I rang them after
• 33:27
  Speaker 9: and I said, was that a right? They went yeah,
• 33:29
  Speaker 9: that was fine, that was great, and I went, so
• 33:31
  Speaker 9: they went. I don't think anyone would have noticed.
• 33:32
  Speaker 3: And I went.
• 33:33
  Speaker 9: I gave absolutely nothing, which is probably not that uncommon,
• 33:36
  Speaker 9: but it was the worst three or four seconds of
• 33:38
  Speaker 9: my life. I went, well, I don't know what I'm
• 33:40
  Speaker 9: going to do here.
• 33:40
  Speaker 2: I love the fact that you considered running away the idea.
• 33:43
  Speaker 9: I totally considered running away, like just you know, or
• 33:46
  Speaker 9: you know, pretending to go down the elevator on the
• 33:48
  Speaker 9: stairs and just sorry, guys, I'm out.
• 33:50
  Speaker 3: That is such good.
• 33:51
  Speaker 9: It's horrib it's a horrible feeling. But as long as
• 33:54
  Speaker 9: you've got your notes and your two or three points,
• 33:56
  Speaker 9: I think, don't overcomplicate it. I see people try and
• 33:59
  Speaker 9: remember things word for word. That's why I love radio.
• 34:01
  Speaker 9: It's a bit conversational. But if people try and do
• 34:04
  Speaker 9: it word for word, I think that's when you get
• 34:06
  Speaker 9: caught because you go, yeah, oh, what's that word? And
• 34:08
  Speaker 9: then you're gone and then you're gone. Whereas if you
• 34:10
  Speaker 9: just go I want to talk to need about the crows,
• 34:13
  Speaker 9: leave golf, And if you know your staff or your
• 34:16
  Speaker 9: confident it's like anything in life, then more you do it.
• 34:19
  Speaker 9: The easier kids Renny your star.
• 34:21
  Speaker 2: Tomorrow, Pete from Power Hills is going up.
• 34:24
  Speaker 8: Morning Pete, morning mate, Tommy wren. I remember you and
• 34:28
  Speaker 8: Tack day when we were out there, happy you did
• 34:31
  Speaker 8: you blow your horn? You love your aches, egg and
• 34:34
  Speaker 8: bacon sandwiches before you go out and play golf? Now
• 34:38
  Speaker 8: is that true?
• 34:39
  Speaker 2: Oh he's already stepped out, Peter. But how do you
• 34:40
  Speaker 2: start your morning? Are you a caffeine guy? Do you
• 34:42
  Speaker 2: like your cereal as well?
• 34:44
  Speaker 5: No, I've my cereal. I've got three different sorts of
• 34:49
  Speaker 5: Uncle Toby's and I have blueberries and raspberries and yogurt
• 34:53
  Speaker 5: on it. And then I'll have a coffee afterwards with
• 34:56
  Speaker 5: some biscuits and that does me until tea time. Yeah,
• 35:00
  Speaker 5: have much at lunch.
• 35:01
  Speaker 3: Nothing for afternoon t or lunch.
• 35:03
  Speaker 5: No, No, I'll go right through, but then I'll have
• 35:05
  Speaker 5: an early tea save the four past four in the
• 35:08
  Speaker 5: afterte Good on.
• 35:09
  Speaker 3: You just take us into the four walls of Renny
• 35:12
  Speaker 3: eating an egg and bacon sandwich. What does that look like?
• 35:15
  Speaker 1: Oh?
• 35:16
  Speaker 5: Very healthy, because he dresses so well and there's no
• 35:22
  Speaker 5: way known a bit of veg yo could drop down
• 35:24
  Speaker 5: on his shirt.
• 35:26
  Speaker 2: Thank you, Peter, Thank you so much for your time
• 35:28
  Speaker 2: this morning. Eight double two three double O double o
• 35:30
  Speaker 2: zero double four eight oh eight thirteen ninety five. Jump
• 35:33
  Speaker 2: on the phones because, as I said, anyone who jumps
• 35:35
  Speaker 2: on the phones this week goes into the running for
• 35:37
  Speaker 2: a Pepper's truck wash pack worth two hundred and fifty dollars.
• 35:41
  Speaker 2: Get to it.
• 35:43
  Speaker 1: Need met Henry and Sam daddo five double a early breakfast.
• 35:49
  Speaker 2: Eight minister six on your Wednesday. Still some time for
• 35:52
  Speaker 2: a call or to eight double two three double O
• 35:54
  Speaker 2: double o zero double four eight oh eight thirty ninety five.
• 35:57
  Speaker 2: Of course David and Will coming up for five double
• 35:59
  Speaker 2: a breakfast very very shortly.
• 36:01
  Speaker 3: Can I confess something?
• 36:02
  Speaker 2: Please go on?
• 36:03
  Speaker 3: I actually adore our text line. The text line is
• 36:06
  Speaker 3: so great.
• 36:07
  Speaker 2: People can cold into a text line is chances are
• 36:11
  Speaker 2: the text line is where some more of the fruitier
• 36:13
  Speaker 2: jokes might get told.
• 36:15
  Speaker 3: The call line is fabulous. I mean that's what we
• 36:17
  Speaker 3: look forward to. Five double A is live at South Australia.
• 36:19
  Speaker 3: We talk to people. That's what's so cool about this.
• 36:22
  Speaker 3: We're not just flicking buttons and playing Olivia Dean. But
• 36:24
  Speaker 3: listen to this. This text is great morning gents. This
• 36:28
  Speaker 3: is your beach and hot weather, hating Paul from pet
• 36:31
  Speaker 3: and my wife has allowed my kids to eat leftovers
• 36:34
  Speaker 3: for breakfast. Yumo. Right now my twelve year old is
• 36:37
  Speaker 3: eating cold buttered chicken for breakfast. It is hot, right,
• 36:41
  Speaker 3: I have a great day.
• 36:42
  Speaker 2: How was that cold buttered chicken for brecky Can I
• 36:46
  Speaker 2: ask a question?
• 36:47
  Speaker 3: Do people reheat things or would you prefer it cold?
• 36:50
  Speaker 4: Oh?
• 36:51
  Speaker 3: You know, people say cold pizza is the best. The
• 36:54
  Speaker 3: next day, give me a spell.
• 36:56
  Speaker 2: Cold pizza is elite. The next day it is so good.
• 36:59
  Speaker 3: I don't want to in this mode of just disagreeing
• 37:01
  Speaker 3: with the norms. But how could you possibly suggest that
• 37:03
  Speaker 3: the cold with the cheese is all hard and cold?
• 37:07
  Speaker 3: How could that possibly be better than something that's beautiful
• 37:11
  Speaker 3: and warm? Like that makes no sense?
• 37:14
  Speaker 2: Yeah, but is it okay? Sure, you can always heat
• 37:18
  Speaker 2: it back up. But at the same time, you've had
• 37:19
  Speaker 2: pizza the night before. Bright chances are if you had
• 37:22
  Speaker 2: pizza for me personally, it's probably on a Friday night.
• 37:25
  Speaker 2: I don't want to cook. I'm having a beer or two.
• 37:29
  Speaker 2: Some garlic bread might be.
• 37:30
  Speaker 3: In love gully bread.
• 37:32
  Speaker 2: And if I'm smart and I'm thinking about future sam,
• 37:35
  Speaker 2: I'm going to leave a few pieces of pizza in
• 37:38
  Speaker 2: the fridge for lunch the next day, for being able
• 37:41
  Speaker 2: to open that fridge to the next day a couple
• 37:43
  Speaker 2: of slices of cold pizza. Shove that down your tonsils.
• 37:46
  Speaker 2: As Steven Roy would say, there is nothing better.
• 37:49
  Speaker 3: A double two to three double o double. Oh, we
• 37:51
  Speaker 3: still have time for a quick call ahead of David
• 37:53
  Speaker 3: and Will. But do you like Paul and his kids
• 37:56
  Speaker 3: who will have their leftovers cold? I think that's criminal.
• 37:59
  Speaker 3: Why wouldn't you put it in the microwave and heating
• 38:01
  Speaker 3: up all that flavor? What would you go cold if
• 38:03
  Speaker 3: you don't have to?
• 38:04
  Speaker 2: If I was having buttered chicken the next day, it's
• 38:06
  Speaker 2: got to be warm.
• 38:06
  Speaker 3: Unless you're on the York Peninsula where you don't have
• 38:08
  Speaker 3: a choice and your microwave doesn't work because you don't
• 38:11
  Speaker 3: have an electricity, there is no reason to go to
• 38:14
  Speaker 3: the cold buttered chicken. Pall. That's it, right, And.
• 38:16
  Speaker 2: Then there's another question that you can pose here. What
• 38:18
  Speaker 2: leftovers taste better the second day compared to being fresh.
• 38:22
  Speaker 3: See slow cooked meals. When you do slow cookers and stuff,
• 38:25
  Speaker 3: it allows more time to like for those beautiful flavors
• 38:28
  Speaker 3: to absorb in the meat. Do you find that.
• 38:29
  Speaker 2: I find any pasta the next day, Heat it up,
• 38:34
  Speaker 2: Heat it up is far more flavors, far more delicious.
• 38:39
  Speaker 3: The next day, I reckon. You'd be the coolest kid
• 38:42
  Speaker 3: at the school if you've had a cold buttered chicken
• 38:43
  Speaker 3: for breakfast?
• 38:45
  Speaker 2: Do you reckon?
• 38:46
  Speaker 3: Imagine twoing? No other kids?
• 38:47
  Speaker 2: What do you have for breakfas butter chicken?
• 38:48
  Speaker 3: Yeah? I did a vegemant and taste boring. I had
• 38:51
  Speaker 3: cold buttered chicken. What's my dad, Paul's a legend.
• 38:53
  Speaker 2: What's the most weird thing you've had for breakfast? Then?
• 38:55
  Speaker 2: Because I put buttered chicken down as weird.
• 38:57
  Speaker 3: Yes, see, we have been very food orientated today with
• 39:00
  Speaker 3: I love, But do you find people like I'm not
• 39:02
  Speaker 3: a massive person. Where you go breakfast has to be
• 39:05
  Speaker 3: a breakfast style meal. Like if I have a leftover
• 39:08
  Speaker 3: a couple of lamb chops or something in the fridge,
• 39:10
  Speaker 3: I will eat them for breakfast. Sure, it's not a
• 39:12
  Speaker 3: time thing, Like just because it's early in the morning
• 39:14
  Speaker 3: doesn't mean I have to eat a breakfast Like I'll
• 39:15
  Speaker 3: just eat what's there is yours.
• 39:18
  Speaker 2: So you're eating out of convenience.
• 39:19
  Speaker 3: Yeah, I just eat what's there.
• 39:20
  Speaker 2: Well, if you don't like cereal, that cuts off a
• 39:22
  Speaker 2: lot of breakfast options.
• 39:24
  Speaker 3: I can't believe our listeners love cereal so much. I
• 39:26
  Speaker 3: thought cereal was over in two thousand and five, but
• 39:29
  Speaker 3: clearly not.
• 39:29
  Speaker 2: Definitely not. As we've been saying all morning, all coal
• 39:33
  Speaker 2: is going to the running this week. We got a
• 39:35
  Speaker 2: two hundred and fift dollar prize pack for Pepper's truck
• 39:37
  Speaker 2: washed to give away on Friday morning. Eight double two
• 39:39
  Speaker 2: to three, double O, double O zero double four eight
• 39:41
  Speaker 2: oh wait thirty ninety five. We love your text, We
• 39:43
  Speaker 2: love your phone calls. David a wildo of course, coming
• 39:45
  Speaker 2: up for five double A breakfast plenty, coming up on
• 39:49
  Speaker 2: the Breakfast Show after six o'clock. But up next, it's
• 39:51
  Speaker 2: over to the news room. Kate Collins and Tom Wren
• 39:54
  Speaker 2: for you six o'clock news, Neddie, we'll see tomorrow.
• 39:56
  Speaker 1: See then need me Henry and Sam Dado five double
• 40:00
  Speaker 1: A Early Breakfast