Why Everyone’s Talking About California Whiskey | Jeff Duckhorn
California whiskey isn’t just a trend — it’s challenging bourbon’s throne.
First, The Guys talk about recent dining experiences including being escorted into a bar, and too much salt.
Then, The Restaurant Guys meet up in-person with Jeff Duckhorn, Head Distiller at Redwood Empire, to talk about why West Coast whiskey tastes different, ages differently, and is suddenly showing up on serious back bars.
Jeff breaks down how climate impacts the barrel, why blending is a true craft, and what separates marketing myths from reality. They taste through several Redwood Empire expressions — talking…
The skinny
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