Latest / The Feed Science Podcast Show
Dr. David Lalman: Feed Efficiency & Genetics | Ep. 58
Hello there!
In this episode of The Feed Science Podcast Show, Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics, the significance of forage utilization, and the future of sustainability in beef production. Whether you're in the industry or just curious, don’t miss out on this insightful conversation about the latest practices in beef production—available on all major platforms.
"Cattle genetics…
The skinny
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