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Andrew Dickens: Is the Michelin guide worth taxpayer money?
The first Michelin rankings of New Zealand restaurants are out later this month
Yesterday Jesse Mulligan, the Herald’s restaurant reviewer, pointed out it’s going to be a very incomplete list of our best restaurants and worth little to most, including the high wealth tourists it’s supposed to attract
There’s a couple of reasons.
Firstly, geographic. The reviewers have only visited Auckland, Wellington, Christchurch, and Queenstown. So restaurants outside that area, many in our wine growing districts, won’t even be visited.
His examples are Craggy Range in Hawke’s Bay and Arbour in…
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