Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 9-3-25 with Doc, Suzi, Bill and Producer Steve

Transcript

Dr. Kroupa's Natural Health Hours 9-3-25 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:00
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  Speaker 4: One yeah, yeah, condition condition.
• 1:59
  Speaker 5: I will cook this and with the sundown shining.
• 2:03
  Speaker 3: And I found my mind in a brown paper peg.
• 2:11
  Speaker 1: But then.
• 2:15
  Speaker 6: I tripped on a cloud and fell to eight miles
• 2:18
  Speaker 6: high high.
• 2:19
  Speaker 3: I told my bag on.
• 2:22
  Speaker 7: A jagged sky, I just dropped in to see what
• 2:27
  Speaker 7: condition my condition was in.
• 2:31
  Speaker 4: Yeah, yeah, my condition condition.
• 2:46
  Speaker 3: Welcome everybody. The doctor group is not Royal Tours. It
• 2:50
  Speaker 3: is September third, the dog days of August are gone,
• 2:55
  Speaker 3: and we're almost in a cool front. It had dropped
• 2:58
  Speaker 3: to one o three right before I came into the studio,
• 3:01
  Speaker 3: so we are at one o three and the humidity
• 3:04
  Speaker 3: wasn't too too terrible, so we'll see what happens. We've
• 3:09
  Speaker 3: got Susie, Bill, myself, producer Seve behind the screen. And
• 3:14
  Speaker 3: Susie's such a trooper. She's a little bit under the
• 3:17
  Speaker 3: weather and she still managed to drag herself to the microphone.
• 3:21
  Speaker 3: We're so grateful her dedication. And Bill, I didn't tell you,
• 3:27
  Speaker 3: but she cooked fifty two. What do you call them
• 3:32
  Speaker 3: susie egg rolls? Egg rolls? Yes, fifty two egg rolls.
• 3:37
  Speaker 3: And I told her you and I only needed fifty
• 3:40
  Speaker 3: and she could keep two, one for her and one
• 3:42
  Speaker 3: for Holey. I thought that was a sound good. All right,
• 3:47
  Speaker 3: Well we are here, ladies and gentlemen. Uh tonight, we're
• 3:50
  Speaker 3: going to go into vitamin C, real vitamin C and
• 3:55
  Speaker 3: a scarbaic acid. And the reason that came up is
• 3:59
  Speaker 3: there must be a trend on Facebook and the internet.
• 4:03
  Speaker 3: For a while, it was all dog stuff and they
• 4:08
  Speaker 3: were not given the dogs to that greatest stuff what
• 4:10
  Speaker 3: they said they were. And the last few weeks, everybody
• 4:16
  Speaker 3: and their brother is selling a vitamin and I could
• 4:20
  Speaker 3: not find one that had truly good vitamins. When you
• 4:25
  Speaker 3: look at vitamin C, vitamin D, vitamin E, vitamin B,
• 4:32
  Speaker 3: none of them had what we call true whole food
• 4:36
  Speaker 3: natural vitamins. So I picked vitamin C because it's a biggie.
• 4:43
  Speaker 3: And we're going to touch on that first thing. On
• 4:47
  Speaker 3: the political side, I don't understand this, and maybe somebody
• 4:52
  Speaker 3: can explain it to me. Why do they think I
• 4:57
  Speaker 3: want to see some rich prema down a Hollywood star
• 5:02
  Speaker 3: or athlete from professional sports do a commercial thinking that
• 5:11
  Speaker 3: that's going to make me want to buy the product
• 5:14
  Speaker 3: because that rich free madonna who's also getting paid for
• 5:17
  Speaker 3: the commercial wants me to. It usually irritates me so
• 5:24
  Speaker 3: bad that I tell myself, I'm not buying that product.
• 5:28
  Speaker 3: I'll find something else just to spite them. But they
• 5:33
  Speaker 3: seem to think that people are stupid and gullible and
• 5:37
  Speaker 3: they want to buy a product because this football player
• 5:42
  Speaker 3: said he uses it? Are this Hollywood movie star give
• 5:48
  Speaker 3: me a break? Cuss the way you think about all that.
• 5:51
  Speaker 8: Well, they know that people worship their celebrities and that
• 5:58
  Speaker 8: they'll do what they're celebrit what he's tell them to do.
• 6:01
  Speaker 3: Boy, I've never seen that in my way of thinking,
• 6:06
  Speaker 3: and I don't I don't know. I've never asked many people.
• 6:09
  Speaker 3: But it sure irritates me when I'm thinking about that
• 6:13
  Speaker 3: rich primadonna getting paid. He's already rich, he's getting paid
• 6:18
  Speaker 3: to do a commercial, and they think that makes me
• 6:21
  Speaker 3: want to buy it.
• 6:22
  Speaker 8: Not. But this is nothing new.
• 6:25
  Speaker 1: Go.
• 6:26
  Speaker 8: We talked a few months ago, made find of Joe
• 6:29
  Speaker 8: Namath for his pantyhose commercial. The brand was legs and
• 6:35
  Speaker 8: sales went through the roof.
• 6:38
  Speaker 3: That blows my mind. Of course they might have really
• 6:41
  Speaker 3: been his fanios. Bill, What do you think I forgot you? Guys?
• 6:45
  Speaker 3: Go ahead and say, hello, I just dragged you right
• 6:47
  Speaker 3: in forgive me.
• 6:49
  Speaker 8: Good eating everyone, thanks for joining us, appreciate it.
• 6:54
  Speaker 1: Yeah, I will.
• 6:57
  Speaker 3: All right, Bell, What do you think about all these
• 6:59
  Speaker 3: stars and people doing commercials trying to get us to
• 7:03
  Speaker 3: buy stuff?
• 7:05
  Speaker 1: Well a couple of things. Yeah, there are people who
• 7:09
  Speaker 1: are very much influenced by that kind of stuff. Obviously,
• 7:13
  Speaker 1: there's these product manufacturers do their marketing research. You know.
• 7:22
  Speaker 1: On the other hand, here are some folks that are
• 7:24
  Speaker 1: making some money. You know, somebody offered me five hundred
• 7:27
  Speaker 1: thousand dollars to say I use a particular kind of
• 7:30
  Speaker 1: powder in my sneakers. Oh, yes, I will.
• 7:36
  Speaker 3: I remember during the Bobby Jones era, there was one
• 7:42
  Speaker 3: of the reporters was upset. He wanted to know when
• 7:47
  Speaker 3: Bobby was going to get in on the money. And
• 7:50
  Speaker 3: Bobby was an amateur and you know, that's for the
• 7:52
  Speaker 3: love of the game. And ob told him, he said,
• 7:57
  Speaker 3: money's going to ruin sports. And that guy said, well,
• 8:01
  Speaker 3: they pay what's his name not to wear a hat
• 8:05
  Speaker 3: because he's using their hair. Tonic so that he said,
• 8:09
  Speaker 3: you imagine that paying a man not to wear a hat.
• 8:13
  Speaker 3: That's how silly this stuff is to me. But I
• 8:16
  Speaker 3: wouldn't buy.
• 8:17
  Speaker 6: Like.
• 8:17
  Speaker 3: I saw Peyton Manning recently do a commercial and I'm thinking, Okay,
• 8:23
  Speaker 3: here's a guy, multi millionaire getting paid more money than
• 8:28
  Speaker 3: he damn sure, don't need to try to get me
• 8:32
  Speaker 3: to spend my money thinking I'm gonna worship him because
• 8:35
  Speaker 3: he played football, not so. I don't know that just me.
• 8:39
  Speaker 3: It just irritated the hell out of me watching him
• 8:42
  Speaker 3: do that. All right, tonight, we're gonna have some of
• 8:47
  Speaker 3: our usual outstandingly funny jokes, great music as always, but
• 8:54
  Speaker 3: we also got a little bit of red skeleton humor
• 8:56
  Speaker 3: coming up tonight. At that time of the year, we
• 8:59
  Speaker 3: bring out a lot red, especially when the temperature drops
• 9:03
  Speaker 3: all the way to one o three in the dog
• 9:05
  Speaker 3: days of summer. Are disappearing fast. Okay, Vitamin C. I
• 9:14
  Speaker 3: was looking online and every time I see a vitamin
• 9:18
  Speaker 3: post that I check it out and they all claim
• 9:22
  Speaker 3: that theirs is better than everything, and they are all absorbable,
• 9:27
  Speaker 3: And aren't you tired of taking vitamins that don't work well?
• 9:32
  Speaker 3: Problem Number one they're not natural like they tell you.
• 9:38
  Speaker 3: They have a lot of good names for some natural things,
• 9:42
  Speaker 3: but I don't trust them. When I see synthetic fractionated
• 9:48
  Speaker 3: a scarbic acid called vitamin C, I don't trust them.
• 9:52
  Speaker 3: When I see the cofferolls or mixed to cofferolls for
• 9:56
  Speaker 3: vitamin E, I don't trust them when I see B
• 10:00
  Speaker 3: complex all one vitamin when in nature there are B complexes,
• 10:07
  Speaker 3: two definite different vitamins. There is the vaso dilate and
• 10:15
  Speaker 3: the vaso constrict and a lot of the B vitamins
• 10:19
  Speaker 3: are found in nutritional yeasts. So when I see that
• 10:24
  Speaker 3: in these vitamins, I don't know if they don't know
• 10:27
  Speaker 3: any better, or they just figure the people buying them
• 10:32
  Speaker 3: don't know any better, and they're gonna do great commercial
• 10:35
  Speaker 3: stuff on the net and get people to buy it,
• 10:38
  Speaker 3: and they figure if just one person buys out of
• 10:41
  Speaker 3: everyone that sees their ad, they'll be rich. So I
• 10:45
  Speaker 3: don't know what the deal is. But in the real world,
• 10:50
  Speaker 3: natural vitamin C is a complex, and it's got scarbagin,
• 10:58
  Speaker 3: it's got bioflavonoids, it's got tyrannase, it's got copper, organic copper,
• 11:06
  Speaker 3: it's got P factors, J factors, K factors. It's very
• 11:11
  Speaker 3: important and in nature, a scorbick acid is basically an
• 11:18
  Speaker 3: eggshell protecting the egg, which is all them other ingredients
• 11:23
  Speaker 3: inside there. Many years ago there was a doctor named
• 11:31
  Speaker 3: spent Gorgie and they had been working back in those
• 11:40
  Speaker 3: days with They didn't know it was natural vitamin C.
• 11:44
  Speaker 3: They just know it was a compound found in certain products,
• 11:49
  Speaker 3: fruits and vegetables, some of that kind of stuff. And
• 11:55
  Speaker 3: a doctor had written him and said, hey, I got
• 11:58
  Speaker 3: some sick people. It's scurvy and bleeding and a lot
• 12:03
  Speaker 3: of bad stuff going on. Could you send me some
• 12:08
  Speaker 3: of scarbaic acid becauld They thought that was vitamin C.
• 12:12
  Speaker 3: So he's sent him pure of scarbaic acid that he
• 12:16
  Speaker 3: fractionated from real vitamin C, thinking that would work, and
• 12:25
  Speaker 3: the doctor contacted me back and said no effect at all.
• 12:29
  Speaker 3: So the next time he sent him some paprika which
• 12:33
  Speaker 3: had the whole complex in there, and everybody got well.
• 12:38
  Speaker 3: So then they said, you know what, this was way back,
• 12:41
  Speaker 3: We're not sure what all was going on, Like this
• 12:46
  Speaker 3: was like nineteen thirty six maybe, and it was proven
• 12:53
  Speaker 3: behind the shadow of a doubt. Discoverer of a scarbag
• 12:57
  Speaker 3: acid was sent Gorge and when nobody got better, they
• 13:03
  Speaker 3: knew it had to have something, so they said, I
• 13:06
  Speaker 3: think he also had some red pepper or lemon lime juice,
• 13:13
  Speaker 3: and when they used that, everybody got cured. So they
• 13:18
  Speaker 3: knew something was going on. But in thirty five or
• 13:23
  Speaker 3: four thirty six they didn't know all the stuff that
• 13:27
  Speaker 3: was in these things. The British sailors were having a
• 13:33
  Speaker 3: terrible time at sea, probably all sailors, but the British
• 13:37
  Speaker 3: are the ones that we know for this, and they
• 13:40
  Speaker 3: had bleeding gums and the longer they were out at
• 13:43
  Speaker 3: sea with no fresh fruits and stuff, they had a
• 13:45
  Speaker 3: real problem. And they landed on some little island that
• 13:50
  Speaker 3: had a bunch of limes and they all start eating
• 13:53
  Speaker 3: the limes and mysteriously all the bleeding gums and problems
• 13:58
  Speaker 3: went away. And that's how they got the nickname limeies.
• 14:03
  Speaker 3: And they start figuring out there's something to this lemons
• 14:07
  Speaker 3: and limes and different fruits that is helping us. Like
• 14:13
  Speaker 3: vitamin C. You can get it from green leafy vegetables,
• 14:20
  Speaker 3: buckwheat juice or anything citrus. Now, if you want to
• 14:25
  Speaker 3: see synthetic, you'll always see a scarbage acid are picnoguals.
• 14:33
  Speaker 3: That's how you know it's a synthetic thing. But if
• 14:36
  Speaker 3: it's a food base, it's gonna be from green leafy vegetables,
• 14:41
  Speaker 3: citrus or picnogitals. And people just don't get it when
• 14:49
  Speaker 3: they'll go take a thousand milligrams of a scarbic acid. Now,
• 14:56
  Speaker 3: when you see a number like that, it's not real
• 14:59
  Speaker 3: scarbag acid that they took from real vitamin C, which
• 15:03
  Speaker 3: would serve no purpose. It's man made and usually from
• 15:08
  Speaker 3: gmo corn. They make a scorbic acid. The problem is
• 15:16
  Speaker 3: it don't do anything. It doesn't help you. And when
• 15:20
  Speaker 3: you take a scarbaic acid, it can cause all kinds
• 15:25
  Speaker 3: of problems when you're when you're thinking about clogged arteries
• 15:32
  Speaker 3: and flamed arteries, aneurysms, skin covered with patches, leaked blood
• 15:41
  Speaker 3: turns brown, bleeding comes, loose teeth, osteoporosis, uh what else,
• 15:52
  Speaker 3: pretty much all that kind of stuff. Your vitamin C deficient,
• 15:57
  Speaker 3: there's a just definite deficiency and natural vitamin C and
• 16:02
  Speaker 3: if you take a scarbage acid, you're in trouble. One
• 16:06
  Speaker 3: of the things people's cells are usually starving for oxygen.
• 16:12
  Speaker 3: When you don't have enough natural vitamin C. And people
• 16:16
  Speaker 3: who take a deep breath or can't take a deep
• 16:19
  Speaker 3: breath natural vitamin C. If your brain's kind of in
• 16:23
  Speaker 3: a constant fog, natural vitamin C. If you can't walk,
• 16:29
  Speaker 3: you feel dizzy, fainting, that's adrenal glands needing. Natural vitamin
• 16:33
  Speaker 3: C and a scarbage acid taken in excess are at all.
• 16:41
  Speaker 3: It can make all this stuff worse because it's got
• 16:44
  Speaker 3: nothing to do with being natural vitamin C. Natural vitamin
• 16:49
  Speaker 3: C improves oxygen in the blood, relieves the heart and
• 16:55
  Speaker 3: all the other organs and souls that constantly need oxygenation,
• 16:59
  Speaker 3: and it's just amazing. And the scarbaic acid pills can
• 17:06
  Speaker 3: actually speed up the process of hardening the arteries. So
• 17:11
  Speaker 3: here you are taking a thousand milligrams and telling people
• 17:14
  Speaker 3: I'm taking vitamin C and I'm so proud. You could
• 17:18
  Speaker 3: be making it worse. Cancer thrives on glucose and a
• 17:24
  Speaker 3: scarbaic acid. A scarbag acid is usually kicked out of
• 17:30
  Speaker 3: the body by the kidneys because once you eat natural
• 17:35
  Speaker 3: vitamin C, the scarbag acid's job of being the eggshell
• 17:39
  Speaker 3: to protect vitamin seed it is no longer needed. Five
• 17:44
  Speaker 3: I think they said five hundred milligrams of a scarbiic
• 17:47
  Speaker 3: acid daily can damage your DNA. So here we have
• 17:54
  Speaker 3: a scarbag acid pills out there for pennies, causing people
• 17:59
  Speaker 3: a lot problem. Cancer thrives on that kind of stuff,
• 18:04
  Speaker 3: and scurvy that's a subclinical lesion affecting Americans. And it
• 18:13
  Speaker 3: can also speed up the process of clogged arteries. It
• 18:18
  Speaker 3: can damage the kidneys, oxidative genetic damage to your DNA,
• 18:25
  Speaker 3: it can hurt. And one of the things they said about,
• 18:30
  Speaker 3: you know, the old truth is always timeless. And in
• 18:35
  Speaker 3: nineteen twenties and thirties, when they discovered expressed the failures
• 18:42
  Speaker 3: of a scarbaic acid to cure scurvy or any of
• 18:44
  Speaker 3: that stuff, when it didn't work, that showed that, you know,
• 18:50
  Speaker 3: it wasn't the thing we needed. And then they said, well,
• 18:53
  Speaker 3: we extract one component of food and give it a
• 18:57
  Speaker 3: high dose. You don't know what you're doing to the system,
• 19:00
  Speaker 3: and it may be adverse. In the case of a
• 19:04
  Speaker 3: scarbic acid, even natural forms, there are none that are
• 19:11
  Speaker 3: gonna help you. I mean, it's it's just that's not
• 19:13
  Speaker 3: what it was designed for. If you see a scarbaic
• 19:16
  Speaker 3: acid or a tocoperol in food. Usually it's a preservative
• 19:22
  Speaker 3: doing something natural. And they said most all of the
• 19:25
  Speaker 3: scarbaice acid made from glucose corn sugar boiled with sulfuric acid.
• 19:33
  Speaker 3: That sounds really good. Little sulfuric acid. Now, some of
• 19:38
  Speaker 3: you people might know somebody that needs a little sulfuric
• 19:41
  Speaker 3: acid or arsenic Maybe some need a little more than others.
• 19:47
  Speaker 3: But anyway, pure crystalline a sarbic acid with a bunch
• 19:52
  Speaker 3: of rose hips powder added, not going to get it.
• 19:58
  Speaker 3: And the natural the scarbaice aid that is out of
• 20:01
  Speaker 3: the same barrel from people like Hoffman, Laroche and others
• 20:05
  Speaker 3: with a pinch of rose hip spodder to call it
• 20:08
  Speaker 3: natural vitamin C. So if you here's one simple thing,
• 20:12
  Speaker 3: ladies and gentlemen, If you look at a vitamin panel,
• 20:17
  Speaker 3: you turn the vitamins around to the back. No matter
• 20:22
  Speaker 3: what vitamin you're talking about. If it's as as like
• 20:30
  Speaker 3: vitamin D, as vitamin E as, then you know it's
• 20:36
  Speaker 3: not real. It's not good for you. Because if it's
• 20:40
  Speaker 3: a whole food vitamin, all we need to say is
• 20:45
  Speaker 3: we have vitamin D, vitamin E, vitamin A, vitamin C
• 20:52
  Speaker 3: and then lists of different foods and you'll know that
• 20:56
  Speaker 3: it's all natural. But when you say it's as ands
• 21:01
  Speaker 3: like vitamin A, they're always trying to take the carrot
• 21:06
  Speaker 3: has I don't know, two hundred and something nutrients. It's unbelievable.
• 21:11
  Speaker 3: And they will take something like beta keratine, our palmitate
• 21:17
  Speaker 3: or something and say this is vitamin A. Well, no
• 21:19
  Speaker 3: it's not. And so when you take that stuff it
• 21:23
  Speaker 3: makes you sick. So don't waste your money on over
• 21:28
  Speaker 3: the counter vitamins. Turn the label around or on the internet,
• 21:33
  Speaker 3: and you can check everyone on the internet because I have,
• 21:36
  Speaker 3: and you'll see where it says as the scarby cast
• 21:40
  Speaker 3: as to cuffer rolls, Vitamin E the same problem as
• 21:45
  Speaker 3: vitamin C. It has three or four I think it's
• 21:49
  Speaker 3: four to kuffer all layers that protect it like an eggshell.
• 21:56
  Speaker 3: And they will put mixed to kuffer rolls or one
• 21:59
  Speaker 3: of their favorites is alpha takoff roll and it's not
• 22:04
  Speaker 3: vitamin E but vitamin E. Yeah, and vitamin C are
• 22:10
  Speaker 3: pretty similar to what all the stuff they do in
• 22:12
  Speaker 3: the body. But the big thing was you'd think they
• 22:16
  Speaker 3: would have learned from Sven Gorgey when he tried to
• 22:20
  Speaker 3: cure scurvy and other bleeding conditions with pure scarbage acid.
• 22:25
  Speaker 3: He even took it and gave him natural to scarbage acid.
• 22:29
  Speaker 3: So basically he took the eggshell and sent it to
• 22:34
  Speaker 3: him and said here, try this. Well, it didn't work,
• 22:38
  Speaker 3: not nothing. But when he used red pepper or lemon
• 22:42
  Speaker 3: lime juice, lemon are lime. I think it was back
• 22:47
  Speaker 3: then that he tried, everybody got better. Can you imagine
• 22:51
  Speaker 3: you're a You're a British sailor out at sea, bleeding
• 22:56
  Speaker 3: all kinds of problems. You hit a little island, they
• 22:59
  Speaker 3: got limed trees and lemon trees, and you don't haven't
• 23:03
  Speaker 3: had much food in a while, You've been out of
• 23:05
  Speaker 3: sea for days or weeks or months. You start eating
• 23:08
  Speaker 3: that stuff and everything clears up. You don't got to
• 23:12
  Speaker 3: be a doctor or scientist to figure out that this
• 23:15
  Speaker 3: is good. And we were deficient and whatever's in here.
• 23:20
  Speaker 3: So very sad for most people. They waste their money
• 23:25
  Speaker 3: on that internet, over the counter lies and garbage, And
• 23:29
  Speaker 3: it's really sad because a lot of these people are
• 23:33
  Speaker 3: telling the truth a little bit. They're saying, wow, I
• 23:38
  Speaker 3: noticed such a difference right away. And we've talked about
• 23:42
  Speaker 3: this before. You get a natural euphoria when you first
• 23:47
  Speaker 3: start taking bad vitamins, and what happens is your body
• 23:53
  Speaker 3: will blend the chemistry of what your resources are with
• 23:58
  Speaker 3: the bad things to get rid of them, and in
• 24:01
  Speaker 3: the process you got a little hit of speed. You
• 24:04
  Speaker 3: you're buzzing, and then all of a sudden it depletes
• 24:08
  Speaker 3: you and you're crashing and you're really sick. So not cool.
• 24:13
  Speaker 3: Don't waste your time on that stuff, Ladies and gentlemen.
• 24:17
  Speaker 3: If you got a question contact us on the show.
• 24:20
  Speaker 3: You can go to our website that Susie built, Doccrooper
• 24:24
  Speaker 3: dot com at doc k R O U p A
• 24:28
  Speaker 3: dot com. There's a contact us you can call a
• 24:33
  Speaker 3: three to two to zero six one sixty three, but
• 24:38
  Speaker 3: probably the best way right now is to go to
• 24:43
  Speaker 3: the website and get a hold of us. All right, Susy.
• 24:47
  Speaker 8: Yeah, if I had to be in one of those
• 24:49
  Speaker 8: sailors and I landed on the island with lemons and lines,
• 24:53
  Speaker 8: I'd be making Margarita's.
• 24:56
  Speaker 3: I love it. I'm sure they knew how to make
• 24:58
  Speaker 3: booze Bill, how about you?
• 25:03
  Speaker 1: Yeah, that's uh. Since the limy business has been been
• 25:08
  Speaker 1: around them while, but It's absolutely true. And and how
• 25:14
  Speaker 1: what a difference that made in uh for these guys
• 25:19
  Speaker 1: that were dealing with all that's a scory's apparently not
• 25:23
  Speaker 1: a lot of fun and uh they're able to kind
• 25:27
  Speaker 1: of mediate that a bit when it made their life
• 25:29
  Speaker 1: a little better.
• 25:31
  Speaker 3: Yeah, you can imagine these guys all got well and
• 25:35
  Speaker 3: sat gorgey. He was a big deal. He had discovered
• 25:41
  Speaker 3: the scarbag acid, so he thought he discovered something that
• 25:45
  Speaker 3: was the cure. But what he didn't realize back then
• 25:49
  Speaker 3: was the cure was the vitamin C, not the scarbyic acid.
• 25:56
  Speaker 3: And when he gave them pure scarbage acid, nothing happened.
• 26:00
  Speaker 3: And is I forget who wrote him. It was a
• 26:03
  Speaker 3: friend of his that was treating some people and he
• 26:09
  Speaker 3: needed that take care of it. He got a Nobel
• 26:13
  Speaker 3: Peace Prize, I believe for scarbag acid. But they realized
• 26:19
  Speaker 3: vitamin C complex factors and that you know, it had healing,
• 26:26
  Speaker 3: but scarbag acid did not. All right, got just a minute,
• 26:29
  Speaker 3: I wanted to talk a little bit. We talked a
• 26:33
  Speaker 3: couple of weeks ago. I think about my stroke patient
• 26:38
  Speaker 3: not able to drive but is doing a fabulous job
• 26:41
  Speaker 3: working at their home, and they're trying to reprogram their
• 26:46
  Speaker 3: brain and that left hand and that left side to
• 26:49
  Speaker 3: cooperate because a lot of the works on the computer.
• 26:53
  Speaker 3: And if any of you guys learned proper typing one
• 26:56
  Speaker 3: hundred years ago, you know that you can use two
• 26:59
  Speaker 3: hands as never looked. I learned all that, but I forgot.
• 27:03
  Speaker 3: I mean, I still know basic, but I look an
• 27:06
  Speaker 3: awful lot. But anyway, the patient's really been working hard,
• 27:10
  Speaker 3: struggling and doing the job. Nobody would have ever known
• 27:16
  Speaker 3: without them contacting them and saying hey, because they wanted
• 27:20
  Speaker 3: them to go back to the office. The problem is
• 27:23
  Speaker 3: the office is no longer there, and they might have
• 27:27
  Speaker 3: other offices all around, but they don't know what they're
• 27:30
  Speaker 3: going to do right now. So instead of somebody just
• 27:34
  Speaker 3: having a decency to say, you know what, the patient
• 27:39
  Speaker 3: is a great employee, in fact, one of their top employees.
• 27:44
  Speaker 3: She wins all kinds of awards and stuff. You would
• 27:48
  Speaker 3: think they'd say, you know what, we want to we
• 27:51
  Speaker 3: want to keep them working for us, and we're getting
• 27:53
  Speaker 3: more hours of the day because she she punches in
• 27:57
  Speaker 3: early when she used to would have been on the
• 28:00
  Speaker 3: road driving an hour and a half to work, and
• 28:04
  Speaker 3: then she stays late when needed, and they've contacted them
• 28:07
  Speaker 3: on weekends and holidays and they go in there and
• 28:10
  Speaker 3: take care of the files whatever they need. But no
• 28:14
  Speaker 3: nobody's got the guts to say. I'm the supervisor and
• 28:18
  Speaker 3: I gave the okay. So what they did They sent
• 28:21
  Speaker 3: a twenty five page questionnaire and it turned out that
• 28:26
  Speaker 3: every other page was blank. I have no way to
• 28:29
  Speaker 3: figure that out, but anyway, we went through all the
• 28:32
  Speaker 3: stuff had to be faxed and mailed and make sure
• 28:37
  Speaker 3: they got it and the pages were verified. And then
• 28:42
  Speaker 3: this is the psychologist part of them, Bill. You know
• 28:45
  Speaker 3: how them psychologists always thinking they're out smart and the
• 28:48
  Speaker 3: rest of us. They send another questionnaire, only this one's
• 28:53
  Speaker 3: two pages, and what it does. It asked the same
• 28:58
  Speaker 3: questions in different ways, hoping that you're not going to
• 29:05
  Speaker 3: have a stroke on this page and they will catch you. Well,
• 29:10
  Speaker 3: the problem is they keep asking the same thing and
• 29:14
  Speaker 3: I have to fill out the doctor's part. And I
• 29:18
  Speaker 3: noticed this because I've been filling out these silly forms
• 29:21
  Speaker 3: for many, many years, and I just laugh because I
• 29:24
  Speaker 3: know what they're doing. So we send it all back in.
• 29:27
  Speaker 3: We gotta pay to fax it again because we don't
• 29:30
  Speaker 3: have a landline anymore. So I don't have a fax
• 29:33
  Speaker 3: machine and they wouldn't take it on an email, but
• 29:36
  Speaker 3: they send it on an email. Figure that out. They
• 29:40
  Speaker 3: send you an email and you have to download it
• 29:43
  Speaker 3: and open it up and do all that stuff, and
• 29:46
  Speaker 3: then you have to scan it and print it and
• 29:50
  Speaker 3: then taking this in it back. So we did everything
• 29:53
  Speaker 3: two times now, and it's funny. They keep saying in
• 29:57
  Speaker 3: the paperwork, you're what did they call it leave of absence?
• 30:06
  Speaker 3: And I have to write in there, no, it is
• 30:08
  Speaker 3: not a leave of absence. Your employee is working every day,
• 30:13
  Speaker 3: no problem. Well, will they come to work if we
• 30:18
  Speaker 3: give them longer breaks? Answered that question in the previous
• 30:23
  Speaker 3: twenty five pages. They don't have a problem needing more breaks.
• 30:29
  Speaker 3: They can't drive. Well, if we give them different hours,
• 30:37
  Speaker 3: they can't drive. Well, how about if we get them
• 30:42
  Speaker 3: a better setup in the office, a different desk or computers,
• 30:46
  Speaker 3: anything like that we could do. They can't drive. So
• 30:52
  Speaker 3: you answer this about fifteen times, and then today, on
• 30:58
  Speaker 3: show day, of all days, they send them an email
• 31:02
  Speaker 3: telling them we don't have the credentials for your doctor.
• 31:06
  Speaker 3: Page five he didn't fill out. Well. Page five had
• 31:11
  Speaker 3: nothing to do with doctor's credentials. Page fifteen had to
• 31:16
  Speaker 3: do with doctor's credentials, and I filled all of it out.
• 31:19
  Speaker 3: I saved it on my computer just in case they
• 31:22
  Speaker 3: tried to play games. And so now we've gone through
• 31:27
  Speaker 3: two sets of paperwork where they asked the same questions
• 31:31
  Speaker 3: in a different way on the second ones. And now
• 31:36
  Speaker 3: we won't be able to process this until we get
• 31:39
  Speaker 3: the doctor's credentials. Now, not only do they have my credentials,
• 31:43
  Speaker 3: but I wrote a letter explaining a little bit about
• 31:48
  Speaker 3: a ponteen's stroke and how it crosses over in the
• 31:51
  Speaker 3: nervous system and why the right side affected the left
• 31:55
  Speaker 3: side and what's going on, and then all my credentials
• 31:58
  Speaker 3: at the bottom of that page, and all that was
• 32:01
  Speaker 3: stuck together, and we had paid to make sure they
• 32:04
  Speaker 3: got confirmation, so we knew they got it. Then that
• 32:09
  Speaker 3: I sing on the cake is if I don't have
• 32:11
  Speaker 3: enough stress in my life already. The jury duty people
• 32:15
  Speaker 3: from the wonderful county of Harris County, Texas want her
• 32:21
  Speaker 3: to go to jury duty. So I contacted them and
• 32:26
  Speaker 3: said she cannot she had a stroke. Well, we're going
• 32:33
  Speaker 3: to need paperwork, and then you do all the paperwork
• 32:37
  Speaker 3: and they say, but it has to be notarized. I said,
• 32:41
  Speaker 3: how in the hell does a notary have anything to
• 32:45
  Speaker 3: do with proving whether the doctor's legit or the patient
• 32:49
  Speaker 3: had a stroke. Well, that's just the format that the
• 32:52
  Speaker 3: county does, so we can consider their exemption, I said,
• 32:57
  Speaker 3: will you not considering nothing? Scitr? I shan't coming. That's
• 33:02
  Speaker 3: the end of it. So all this has happened in
• 33:05
  Speaker 3: the same week, and I'm hoping lightning strikes all of
• 33:09
  Speaker 3: them because they're driving me nuts. I've never seen nothing
• 33:14
  Speaker 3: United Healthcare was bad, but these guys are starting to
• 33:17
  Speaker 3: make them look like Mary Poppins. Anyway, Susie, anything before
• 33:21
  Speaker 3: we go to break.
• 33:23
  Speaker 8: Gosh, it's it's insane. I mean, I've been through some
• 33:31
  Speaker 8: of that, not not to this extent. It makes you wonder.
• 33:41
  Speaker 8: You know, it would be nice to be able to
• 33:43
  Speaker 8: send them a letter saying, please provide your credentials for
• 33:51
  Speaker 8: dealing with such a situation, because they obviously don't have
• 33:55
  Speaker 8: the brain power to even do it, you know, not
• 34:00
  Speaker 8: to not to make light of it by any means,
• 34:03
  Speaker 8: but you know the jury, and I'm sure it's different
• 34:06
  Speaker 8: in Harris County. You know that's a ginormous, corrupt, incapable county.
• 34:16
  Speaker 8: You know, it's uh, it's sickening. Actually, my county is
• 34:22
  Speaker 8: the county's big, but it's rule so there's fewer people.
• 34:28
  Speaker 8: And you know, I got I got jeury. Know this
• 34:32
  Speaker 8: right after the stupid you know, mask mandates. And so
• 34:40
  Speaker 8: they had a stapled amendment to the jury notice and
• 34:47
  Speaker 8: it said you must wear a mask. Well, you know
• 34:51
  Speaker 8: the king Abbot in Austin, he had already lifted the
• 34:54
  Speaker 8: mask mandates. And so I called up there and that's said,
• 35:01
  Speaker 8: mask mandates have been lifted. Well, this is according to
• 35:05
  Speaker 8: the county judge. And I said, oh, so he can
• 35:07
  Speaker 8: keep mask mandates in place. Okay, I get it. So
• 35:12
  Speaker 8: what I need from him? Then and there was the
• 35:16
  Speaker 8: county attorney and the county judge. Saw I said, what
• 35:20
  Speaker 8: I need from the county attorney and the county judge
• 35:24
  Speaker 8: is for them. And this was a big deal. Back then,
• 35:29
  Speaker 8: people started using this terminology, kind of like we talked
• 35:33
  Speaker 8: last week about informed consent. The next little phrase that
• 35:41
  Speaker 8: people started using was I'm sorry, but I will need
• 35:45
  Speaker 8: you to provide a peer reviewed statement concerning the efficacy
• 35:55
  Speaker 8: of mask. Well that just made the lady on the
• 36:00
  Speaker 8: phone just trip over herself and she was probably sitting down,
• 36:05
  Speaker 8: and so in about fifteen minutes she called back and
• 36:09
  Speaker 8: she said, Missus Danceller just wanted to let you know
• 36:15
  Speaker 8: that the judge said that you are excused from drury duty.
• 36:20
  Speaker 8: And I thought, I bet I am someone who can
• 36:25
  Speaker 8: think for themselves. And I said, well, I'll tell you what.
• 36:30
  Speaker 8: I'm going to need a letter from him, just like
• 36:33
  Speaker 8: this one that I got in the mail saying I
• 36:35
  Speaker 8: had to come. I need a letter in the mail
• 36:39
  Speaker 8: from him and the county attorney saying that I'm excused
• 36:46
  Speaker 8: from drury duty because I want adhere to the mask mandates. Well,
• 36:53
  Speaker 8: good for you, letter a letter, I said, I don't
• 36:58
  Speaker 8: care if you put it in the mail. I said,
• 37:00
  Speaker 8: Bobby nas to the county and say to you stamp
• 37:03
  Speaker 8: email it to me, and I'm gonna call every day
• 37:07
  Speaker 8: until I have it in the mail because I'm not
• 37:10
  Speaker 8: going to jail for not showing up to Jerdy. So, yeah,
• 37:14
  Speaker 8: these people can be handled. Really, you just got to
• 37:18
  Speaker 8: push on them.
• 37:20
  Speaker 1: Bill.
• 37:20
  Speaker 3: What do you think you're familiar with all this psychology
• 37:23
  Speaker 3: psychologist stuff.
• 37:28
  Speaker 1: Yeah, the uh it sounds again like so many of
• 37:32
  Speaker 1: these people hide behind the nonsense that their attorneys and
• 37:37
  Speaker 1: that their insurance companies tell them to do. It's just, yeah,
• 37:43
  Speaker 1: as she said earlier, that the people just don't have
• 37:47
  Speaker 1: the as we used to say, internal fortitude to just
• 37:53
  Speaker 1: fress up and either let somebody go or to understand
• 37:58
  Speaker 1: what the hell is going on. But they got to
• 37:59
  Speaker 1: hide behind all this stuff so that they don't get sued,
• 38:03
  Speaker 1: and that they're just afraid that, you know, bad publicity's
• 38:07
  Speaker 1: going to ruin us, and this is you know, yeah, yes, Well, when.
• 38:13
  Speaker 3: We come back, I've got the last little questionnaire and
• 38:16
  Speaker 3: I'm going to read you some of the questions that
• 38:18
  Speaker 3: you'll see most annoying. And I did remind them. I said,
• 38:25
  Speaker 3: you know, in all my years as a doctor, I've
• 38:28
  Speaker 3: never seen anybody fake a stroke. And and I don't
• 38:34
  Speaker 3: think that notary is gonna confirm stroke or not because
• 38:38
  Speaker 3: they don't practice medicine. So anyway, they.
• 38:42
  Speaker 1: Said, oh, as long as they get their fee, the
• 38:44
  Speaker 1: notaries don't care.
• 38:46
  Speaker 3: Yeah, you know, it's a shame in the old days.
• 38:48
  Speaker 3: I love Jerry duty. I've been a Jerry foreman. I've
• 38:51
  Speaker 3: been on jury's for that lasted for weeks. We got
• 38:54
  Speaker 3: taken to fabulous places for lunch. I loved it, but
• 38:58
  Speaker 3: they've ruined it anyway. This is Doctor Group of Natural
• 39:02
  Speaker 3: Health Hours. We're running a little bit late for break,
• 39:05
  Speaker 3: but we had some interesting comments from Susie and Bill
• 39:08
  Speaker 3: and we will all be back. Sharley, Steve, Susie, Bill, myself.
• 39:13
  Speaker 3: Please listen to our sponsors. It is coming right up here.
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• 41:05
  Speaker 7: If I said you have a beauty for body, what
• 41:08
  Speaker 7: you hold it against me? You for swollen?
• 41:14
  Speaker 9: You word?
• 41:15
  Speaker 7: Ain't you what your treating? Like the devils at night?
• 41:21
  Speaker 7: If I would say says, would you flow up?
• 41:25
  Speaker 4: God?
• 41:26
  Speaker 3: Question you're for?
• 41:30
  Speaker 7: Said you have a beauty for body? What you hold
• 41:34
  Speaker 7: it against me?
• 41:39
  Speaker 10: Now we could talk all night about the weather. I
• 41:47
  Speaker 10: could tell you about my friends out on the course.
• 41:55
  Speaker 10: I could ask a lot of craze a question. Resc
• 42:04
  Speaker 10: you what I read?
• 42:06
  Speaker 7: I want to know? If I said you, if.
• 42:20
  Speaker 10: You cheat the title.
• 42:29
  Speaker 3: First?
• 42:29
  Speaker 8: Would you up conque?
• 42:35
  Speaker 7: You said?
• 42:42
  Speaker 3: All right, we are back. Whoever wrote that song was
• 42:46
  Speaker 3: really good with the play on words. I really like that.
• 42:49
  Speaker 3: Welcome back to Doctor Grupa's Natural Health Hours. It is
• 42:52
  Speaker 3: September three. The dog days of summer are moving on.
• 42:57
  Speaker 3: We dropped down to one hundred and three before where
• 43:00
  Speaker 3: I came into the studio earlier today and we're just
• 43:04
  Speaker 3: partner in a freezing cold zone. All right. Now, my
• 43:09
  Speaker 3: stroke patient has had two questionnaires and this is the
• 43:15
  Speaker 3: second one. So now you have to understand. They already
• 43:19
  Speaker 3: know that the patient cannot drive their employee. They know
• 43:24
  Speaker 3: that the patient is working from home since the stroke
• 43:28
  Speaker 3: in December of twenty four. They know everything. And they
• 43:33
  Speaker 3: had twenty five pages already, plus phone calls and back
• 43:39
  Speaker 3: and forth stuff. So here's the second set that came
• 43:45
  Speaker 3: in the very endo August. Please complete the following information
• 43:51
  Speaker 3: needed for evaluation under the EIGHTYA American Disabilities Act. Is
• 43:56
  Speaker 3: it medically necessary for this employee to work from home? Yes,
• 44:02
  Speaker 3: we've been through this. You know that quit plan. Can
• 44:07
  Speaker 3: they work a highbred schedule? What essential job function is
• 44:17
  Speaker 3: the employee unable to perform? The employee can do any
• 44:21
  Speaker 3: damn job you need them to do, they just can't drive.
• 44:26
  Speaker 3: Please indicate the medical rationale as to how working from
• 44:31
  Speaker 3: home will assist the employee in performing the umpaired job duties.
• 44:37
  Speaker 3: The job duties are not impaired. The employee can't drive.
• 44:42
  Speaker 3: There's a pattern here, Are there any alternative accommodations you
• 44:48
  Speaker 3: would suggest if the employer is unable to meet the
• 44:52
  Speaker 3: work from home request. No, because the employee cannot drive.
• 45:00
  Speaker 3: If we provide additional breaks, rest stretches using of the restroom, well,
• 45:07
  Speaker 3: this allow the employee to return to the office. No, again,
• 45:11
  Speaker 3: employee cannot drive. And that's the second round. So the
• 45:17
  Speaker 3: first round was twenty five pages. This was only two.
• 45:22
  Speaker 3: We may actually finish this before death. You just never know.
• 45:28
  Speaker 3: I've never seen anything this silly before, and it makes
• 45:32
  Speaker 3: you think to yourself, what I ever really want to
• 45:36
  Speaker 3: be a doctor again? And put up with all these idiots?
• 45:40
  Speaker 3: All right, anythank Susie or Bill? Before we go to
• 45:43
  Speaker 3: the jokes that I know you're dying far built turned
• 45:46
  Speaker 3: that hearing add back up?
• 45:48
  Speaker 8: Oh, I thought you just did the joke. I thought
• 45:51
  Speaker 8: you just did the joke segment.
• 45:53
  Speaker 3: Well, it's pretty funny if it weren't real and true
• 45:57
  Speaker 3: and driving me crazy.
• 45:58
  Speaker 8: Well, what they're trying to do is get obtain a
• 46:03
  Speaker 8: gotcha answer so that they can facilitate termination.
• 46:12
  Speaker 3: Oh yeah, it's like the old joke, have you stopped
• 46:14
  Speaker 3: beating your wife? Yes?
• 46:16
  Speaker 10: Or no?
• 46:18
  Speaker 3: You know you can't win, all right, So Here we go,
• 46:23
  Speaker 3: Here we go. A guy called his house and his
• 46:29
  Speaker 3: wife answered, and he said, honey, I'm in bad shape.
• 46:34
  Speaker 3: I had a bad auto accident. Tina drove me to
• 46:36
  Speaker 3: the hospital. I've got three broken ribs, a broken arm,
• 46:41
  Speaker 3: compound fracture, left leg might have to be amputated, right
• 46:46
  Speaker 3: foots in bad shape. I don't know how long they're
• 46:51
  Speaker 3: going to keep me here. It's really serious and I
• 46:54
  Speaker 3: only can talk for a few minutes. They kind of
• 46:56
  Speaker 3: got me doped up. Wife. Who's Tina? I love that?
• 47:05
  Speaker 3: And that's probably so true, so true? All right. Dad
• 47:11
  Speaker 3: texts his son son, today is a day you will
• 47:18
  Speaker 3: cherish for all your life forever, a day you will
• 47:23
  Speaker 3: remember with fondness and greatness the rest of your days.
• 47:29
  Speaker 3: It is the most special day of your life. You
• 47:33
  Speaker 3: will never forget this day. He said, Dad, Thanks, but
• 47:37
  Speaker 3: the weddings tomorrow. Dad said, I know, Oh, that was great.
• 47:49
  Speaker 3: I don't care who you are. I don't care who
• 47:51
  Speaker 3: you are, all right. A guy goes to get a manicure.
• 47:54
  Speaker 3: I don't understand that, because I don't think guys do manicures.
• 47:58
  Speaker 3: But he goes to get a manicure, and there's a
• 48:00
  Speaker 3: lot of places that do that now. And the lady
• 48:03
  Speaker 3: comes in and she's doing his nails, and while he's there,
• 48:08
  Speaker 3: the guy comes over and he's going to give him
• 48:10
  Speaker 3: one of them old fashioned straight razor shapes. So they're
• 48:15
  Speaker 3: doing it. They're going through all the stuff, and finally
• 48:19
  Speaker 3: the guy tells the lady that's giving him the manicure.
• 48:22
  Speaker 3: He says, how about a date later? She said, thanks,
• 48:28
  Speaker 3: I'm flattered, but I'm married. She said, oh, just He said, oh,
• 48:33
  Speaker 3: just tell him that you're going out with girlfriends. And
• 48:37
  Speaker 3: she said, you tell him he's the guy with the
• 48:40
  Speaker 3: straight razor shaving you. No, that was good.
• 48:46
  Speaker 1: I like that one.
• 48:47
  Speaker 3: I could see that for some reason, I saw a
• 48:50
  Speaker 3: lot of blood. Oh all right, red skelting. This is
• 48:55
  Speaker 3: just good stuff. I don't care who you are. He said.
• 48:58
  Speaker 3: Two times a week the wife and I go out
• 49:01
  Speaker 3: to a nice restaurant. He said, I go on Tuesday
• 49:06
  Speaker 3: and she goes on Fridays. He said. We also sleep
• 49:11
  Speaker 3: in separate beds. Hers is in California, mine is in Texas.
• 49:17
  Speaker 3: Smart man, he said, I take my wife everywhere, but
• 49:22
  Speaker 3: she keeps finding her way. Back said, I asked my
• 49:27
  Speaker 3: wife where she wanted to go for our anniversary. She said,
• 49:31
  Speaker 3: somewhere I haven't been in a long time. He said,
• 49:36
  Speaker 3: how about the kitchen? He said, we hold hands everywhere.
• 49:42
  Speaker 3: If I let her go, she shops. And then he
• 49:47
  Speaker 3: said she has an electric bend blender, electric toaster, electric
• 49:52
  Speaker 3: bread baker. She said, there's too many gadgets and no
• 49:57
  Speaker 3: place to sit. So I bought her in a electric chair.
• 50:02
  Speaker 8: Jehaul.
• 50:03
  Speaker 3: My wife told me the car wasn't running very well
• 50:07
  Speaker 3: because there was water in the corporator. I said, where's
• 50:11
  Speaker 3: the car in the lake. She got a mudpack and
• 50:18
  Speaker 3: it looked great for two days, and then the mud
• 50:21
  Speaker 3: fell off. She ran after the garbage truck, yelling, am
• 50:27
  Speaker 3: I too late for the garbage? The driver said, no,
• 50:31
  Speaker 3: jump in. Oh golly, he said, remember marriage is the
• 50:39
  Speaker 3: number one cause of divorce. I've warned about that before.
• 50:44
  Speaker 3: Red Skelton and me think alike. He said, I married
• 50:48
  Speaker 3: miss Wright. I just didn't know her first name was
• 50:51
  Speaker 3: always Red Skelton said, I haven't spoken to my wife
• 50:57
  Speaker 3: in eighteen months. I like to interrupt her. The last
• 51:04
  Speaker 3: fight we had, he said, my wife asked what's on TV?
• 51:10
  Speaker 3: I said that's dust. So that was some good stuff,
• 51:15
  Speaker 3: all right?
• 51:15
  Speaker 8: Okay? Next week, I'm doing some jokes.
• 51:19
  Speaker 3: I hope, so they won't be as good as mine,
• 51:22
  Speaker 3: But well, we won't tell you. We won't tell you. Bill,
• 51:31
  Speaker 3: did you fall off your chair? Laughing?
• 51:41
  Speaker 8: Yeah?
• 51:41
  Speaker 1: Yeah? What time is it?
• 51:43
  Speaker 3: Yeah? Dis you gotta admit these were some very good jokes.
• 51:50
  Speaker 3: And uh, I really liked the one about the guy
• 51:54
  Speaker 3: having that horrible accident and he says, Tina brought me
• 51:57
  Speaker 3: to the hospital. And the last thing, I mean, when
• 52:00
  Speaker 3: he gets done talking, the wife said, who's Tina? Not
• 52:03
  Speaker 3: are you? Okay, I'll be right there. Who's Tina? And
• 52:09
  Speaker 3: in the background you hear a loadner gun. Tina was
• 52:14
  Speaker 3: probably some poor, unfortunate h office manager that happened to
• 52:21
  Speaker 3: be the only one that could take me at the moment.
• 52:25
  Speaker 3: So not cool. And then I really love the manicure
• 52:28
  Speaker 3: with the guy with the straight razor happens to be here.
• 52:32
  Speaker 3: That's as funny. All right, Susie, what kind of jokes
• 52:37
  Speaker 3: are you going to come up with? You got something
• 52:39
  Speaker 3: up your sleeve already.
• 52:41
  Speaker 8: Well, I've got an agenda.
• 52:44
  Speaker 3: Okay, I like that. Bill. How about you? You think
• 52:46
  Speaker 3: you can pull a couple of jokes out of your musical.
• 52:50
  Speaker 1: World and not to not to tell not to tell
• 52:56
  Speaker 1: all the air.
• 52:57
  Speaker 3: No, well, you can always change them a little like
• 53:00
  Speaker 3: I did with that stick of feather up your joke. No,
• 53:05
  Speaker 3: I changed. I changed that one up a whole lot.
• 53:09
  Speaker 3: If I if I'd have told it the original way,
• 53:12
  Speaker 3: I'm sure we'd have been off air. Funny stuff. I
• 53:19
  Speaker 3: think psychologists are hilarious that they rewrite these questionnaires like
• 53:27
  Speaker 3: people are stupid, and like Susie said, they're going to
• 53:30
  Speaker 3: get you on a gotcha you just said that fourteen
• 53:34
  Speaker 3: questions ago a different way. But they're so funny. I
• 53:37
  Speaker 3: mean they the whole questionnaire. The original one talked about,
• 53:45
  Speaker 3: you know, working from home, but not in the way
• 53:49
  Speaker 3: of you know, hey, I got a stroke and I
• 53:51
  Speaker 3: can't drive. It's like you're going to be on a
• 53:54
  Speaker 3: leave of absence. No, I'm working. And you know what's
• 53:59
  Speaker 3: stupid about this. In the old days, I probably would
• 54:03
  Speaker 3: have much rather driven to work, but I didn't have
• 54:05
  Speaker 3: to drive an hour and a half. My stroke patient
• 54:10
  Speaker 3: was striving an hour and a half one way, and
• 54:13
  Speaker 3: so they lost a lot of valuable work that the
• 54:16
  Speaker 3: patient could do for them, making them three hours on
• 54:21
  Speaker 3: the road every day. Well, now that three hours can
• 54:26
  Speaker 3: be done right at that computer if needed extra and
• 54:30
  Speaker 3: a lot of extra things get done just because she's available.
• 54:35
  Speaker 3: But they they're not smart enough. To me, you know,
• 54:38
  Speaker 3: I've I've been the laborer, I've been the electrician, I've
• 54:44
  Speaker 3: I've been the doctor, I've been the owner, I've done
• 54:50
  Speaker 3: all kinds of different formats in the way of working.
• 54:54
  Speaker 3: And to me, if you're going to be a supervisor
• 54:59
  Speaker 3: or a form a or something of that nature, you
• 55:02
  Speaker 3: need to be able to make a decision or don't
• 55:04
  Speaker 3: do the job. And her boss, spineless Jellyfish, said, oh,
• 55:12
  Speaker 3: I have to pass that up. And they've been working
• 55:15
  Speaker 3: on this now for weeks. And then today, after all
• 55:22
  Speaker 3: this stuff and all this paperwork and getting everything faxed
• 55:26
  Speaker 3: and notarized and all these things, they say, well, the
• 55:31
  Speaker 3: credential page isn't filled out page five. So I pulled
• 55:35
  Speaker 3: it up and page five is not about that, it's
• 55:37
  Speaker 3: page fifteen. They don't even know what they're asking and
• 55:42
  Speaker 3: they were saying, well, we can't proceed with this till
• 55:46
  Speaker 3: we have the creditiolse. And then when they find out
• 55:51
  Speaker 3: that the doctor is in the family, Oh, I'm sure
• 55:55
  Speaker 3: that's going to light their fire. But it just happened
• 55:59
  Speaker 3: to be that the doctor is in the family, and
• 56:02
  Speaker 3: tough luck for them. I'm not going to fake a
• 56:05
  Speaker 3: stroke for nobody, nobody, so they need to knock that off.
• 56:14
  Speaker 3: So anything before we go to break Susy, We're just
• 56:17
  Speaker 3: about there. Yep, Bill, Yeah, I.
• 56:23
  Speaker 1: Don't want to stick up for the psychologists because I understand,
• 56:26
  Speaker 1: but this sounds something like those collectionnaires are written by attorneys.
• 56:30
  Speaker 3: Well yeah, but they usually have the psychologists helping them.
• 56:36
  Speaker 3: Real but you know, when I was in practice, we
• 56:42
  Speaker 3: quit doing insurance because they quit paying enough to survive.
• 56:46
  Speaker 3: They went from perfect example, we had a certain amount
• 56:51
  Speaker 3: of work that we should have got a check from
• 56:54
  Speaker 3: the insurance company for five thousand dollars. We got a
• 56:59
  Speaker 3: check five hundred and when we questioned them, they said, well,
• 57:03
  Speaker 3: we've changed things around and you needed you did seven
• 57:10
  Speaker 3: different functions on that patient in the same day, and
• 57:15
  Speaker 3: we don't pay that way no more. If you'd have
• 57:17
  Speaker 3: done those seven things over seven different days, we would
• 57:21
  Speaker 3: pay you. And I said, what. So they have guys
• 57:26
  Speaker 3: coming up with this stuff, and United Healthcare was really bad.
• 57:30
  Speaker 3: The patient would come in the door for the first visit,
• 57:34
  Speaker 3: have to fill out tons of paperwork, and a lot
• 57:37
  Speaker 3: of it was the gotcha question, Suzy, like you mentioned,
• 57:41
  Speaker 3: and they're trying to catch them in a lie. And
• 57:44
  Speaker 3: then every visit after that they have to fill out
• 57:48
  Speaker 3: more paperwork, and they're trying to make it so uncomfortable
• 57:54
  Speaker 3: that the doctor and the patients neither one want to
• 57:57
  Speaker 3: mess with it no more. And finally I.
• 58:00
  Speaker 1: Reached doctor, these people are in business to make money,
• 58:05
  Speaker 1: not to provide help to patients.
• 58:07
  Speaker 3: Well, you're right, but you shouldn't. You should be able
• 58:13
  Speaker 3: to reach a happy medium where you take care of
• 58:15
  Speaker 3: the people that are paying you and you not make
• 58:18
  Speaker 3: everybody money. Yeah, it's just money. You know. It's funny
• 58:22
  Speaker 3: you say that, because when we quit doing insurance, I
• 58:27
  Speaker 3: got a call from I think the lady was United Healthcare.
• 58:30
  Speaker 3: She's the first one we stopped. And she said, what's
• 58:36
  Speaker 3: the problem, doctor Cruper, And I said, you're not paying
• 58:40
  Speaker 3: enough to pay my bills. I said, you owed us
• 58:44
  Speaker 3: five thousand dollars and you sent a check for five
• 58:47
  Speaker 3: hundred and her exact words to me were, so it's
• 58:52
  Speaker 3: just about money. I said, no, ma'am, it's about helping
• 58:57
  Speaker 3: people and being able to pay my staff and bills.
• 59:01
  Speaker 3: So that I can help people, you're making it where
• 59:04
  Speaker 3: I can't. And so we just got out all the insurance.
• 59:07
  Speaker 3: I'll never forget. Everything had to be done electronically. You
• 59:12
  Speaker 3: had to buy this software, and the software was expensive.
• 59:17
  Speaker 3: It took me a couple of years to pay off
• 59:19
  Speaker 3: the software, and you had to go in and file.
• 59:23
  Speaker 3: No matter who the insurance company was, you had to
• 59:26
  Speaker 3: file everything with this electronic method and do it in
• 59:29
  Speaker 3: the computer. Well, they came out with this number. It
• 59:34
  Speaker 3: was an NPR number for each physician, and they told
• 59:40
  Speaker 3: us we had to have that number now included in
• 59:44
  Speaker 3: the paperwork electronically filed. The only problem was the company
• 59:50
  Speaker 3: that makes the software said you can't add it. You
• 59:54
  Speaker 3: have to buy new software, and we've already added it
• 59:57
  Speaker 3: in there. There you are. You're out thousands of dollars
• 1:00:02
  Speaker 3: for software, and now you've got to buy new software
• 1:00:06
  Speaker 3: to add one number that they've assigned to you. Sad stuff.
• 1:00:12
  Speaker 3: All right, Bill, you got a weekly topic up your sleeve?
• 1:00:18
  Speaker 1: Yeah, kind of sort of.
• 1:00:20
  Speaker 3: Okay, Well after we come back, right before the topic,
• 1:00:23
  Speaker 3: I got a little music bit. I found there wasn't
• 1:00:26
  Speaker 3: two hours long. So don't turn nothing down and tell
• 1:00:30
  Speaker 3: me if you can hear it. I hope you can anyway.
• 1:00:32
  Speaker 3: Ladies and gentlemen, this is doctor Krouper's not your health hours.
• 1:00:36
  Speaker 3: I know you enjoyed the jokes. Don't listen to them
• 1:00:39
  Speaker 3: people behind the curtains. And it is September third, twenty
• 1:00:45
  Speaker 3: and twenty five, and we will be right back after
• 1:00:51
  Speaker 3: a word from the sponsor.
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  Speaker 3: Com You've heard me te susy about not knowing the
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  Speaker 11: You're no strange is too low.
• 1:03:09
  Speaker 3: You know the rules, and so.
• 1:03:13
  Speaker 11: I've still committment.
• 1:03:14
  Speaker 3: Start thinking of.
• 1:03:17
  Speaker 11: You wouldn't get this talk of any other God. I
• 1:03:23
  Speaker 11: just wanna tell you how happy God gonna make you understand.
• 1:03:29
  Speaker 7: If I'm gonna give you, if.
• 1:03:31
  Speaker 10: I'm gonna let you.
• 1:03:33
  Speaker 11: Down, they're gonna fall around and you've hurt you.
• 1:03:38
  Speaker 4: They were gonna make too bad.
• 1:03:40
  Speaker 7: They're gonna say good bye.
• 1:03:42
  Speaker 11: I'm gonna tell a lie and hurt you.
• 1:03:47
  Speaker 3: We've known each other for so long, you're gonna.
• 1:03:52
  Speaker 11: Benaching that you just shot to say, you spy for though?
• 1:03:57
  Speaker 5: What's been going on?
• 1:04:00
  Speaker 1: You know?
• 1:04:00
  Speaker 9: The game go away if.
• 1:04:05
  Speaker 7: You ask me, moll.
• 1:04:08
  Speaker 11: Don't tell me you to, but you see you?
• 1:04:29
  Speaker 3: All right, we are back. Welcome back to doctor Cooper's
• 1:04:32
  Speaker 3: Natural Health Hours. That was a request by our lovely
• 1:04:36
  Speaker 3: and talented pistol packing mountain woman Susie. All right, Bill,
• 1:04:42
  Speaker 3: here's a little clip of what I was able to
• 1:04:45
  Speaker 3: find that wasn't two hour long, which is really usually
• 1:04:48
  Speaker 3: weird because most of them are. So I hope you
• 1:04:51
  Speaker 3: can hear it. Let me, let me make sure I
• 1:04:54
  Speaker 3: can find it. Oh, let's see here.
• 1:05:00
  Speaker 1: I probably have to hear the whole thing.
• 1:06:02
  Speaker 3: All right, Bill, could you hear it?
• 1:06:08
  Speaker 1: Actually about fifty percent of it?
• 1:06:10
  Speaker 3: Yeah, okay, you know who that was? Yeah, what a surprise,
• 1:06:19
  Speaker 3: What a surprise. I would have never guessed too. That
• 1:06:21
  Speaker 3: was in a million years, but I found it. It
• 1:06:25
  Speaker 3: was really cool because most of the time they're all
• 1:06:28
  Speaker 3: two hour long, and this one was like a three
• 1:06:32
  Speaker 3: or four minute clip. So that was pretty cool. All right, Bill,
• 1:06:36
  Speaker 3: take it away.
• 1:06:40
  Speaker 1: You know, the kind of a follow up on something
• 1:06:42
  Speaker 1: we're talking about a couple of weeks ago or more.
• 1:06:47
  Speaker 1: And it kind of came to mind again this week
• 1:06:51
  Speaker 1: about learning to It's just this was your phrase learning
• 1:06:58
  Speaker 1: to listen to what your body is telling you, and
• 1:07:01
  Speaker 1: my phrase of learning to listen to what your your
• 1:07:04
  Speaker 1: mind or your heart's telling you. And how how, how
• 1:07:11
  Speaker 1: that can be a very difficult thing. And I think that, uh,
• 1:07:16
  Speaker 1: you know, it kind of centered around the issue of
• 1:07:20
  Speaker 1: being honest with ourselves about changes in our lives that
• 1:07:26
  Speaker 1: we've noticed, change in our behavior, change the way we
• 1:07:29
  Speaker 1: think about things, changes in the way that we respond
• 1:07:33
  Speaker 1: to stuff. Because a lot of time those changes, as
• 1:07:37
  Speaker 1: we've as we've talked about several times, those changes are
• 1:07:40
  Speaker 1: so gradual that we ourselves don't really notice that we've
• 1:07:45
  Speaker 1: had any behavioral change, but others do. And how do
• 1:07:50
  Speaker 1: we kind of uh learn to look at our own
• 1:07:56
  Speaker 1: behavior or the way that we're feeling or that we
• 1:07:59
  Speaker 1: think about things in a way that allows us to
• 1:08:05
  Speaker 1: really objectively describe what may be or may not be
• 1:08:10
  Speaker 1: a problem. And and this comes down to a thing
• 1:08:16
  Speaker 1: that people in the healthcare industry always seem to have
• 1:08:19
  Speaker 1: a real issue within this self diagnosis that there were
• 1:08:24
  Speaker 1: not only are people in the healthcare industry usually pretty
• 1:08:27
  Speaker 1: bad at self diagnosis. They're terrible at self treat but
• 1:08:30
  Speaker 1: and terrible as self follow through. But how do we
• 1:08:34
  Speaker 1: for normal folks who are not healthcare people? How do
• 1:08:38
  Speaker 1: how do we begin to look at in changes our
• 1:08:42
  Speaker 1: behavior that make a difference in a way that relates
• 1:08:47
  Speaker 1: to other people. I was seeking of a client that
• 1:08:49
  Speaker 1: I had a number of years ago that wasn't really
• 1:08:54
  Speaker 1: aware of it, But it turned out that his wife
• 1:08:56
  Speaker 1: told him that over a perion about six months, he
• 1:08:59
  Speaker 1: becomes just impossible to be around. He was irritable, he
• 1:09:02
  Speaker 1: was crabby, don't want talk to anybody, he was snappy.
• 1:09:08
  Speaker 1: And it turned out that he was wearing shoes that
• 1:09:10
  Speaker 1: were about a half a size too small. And because
• 1:09:16
  Speaker 1: it made it in the way his feet felt, of course,
• 1:09:20
  Speaker 1: but it made it first the way he walked. It
• 1:09:22
  Speaker 1: made a difference in the way he felt about everything,
• 1:09:24
  Speaker 1: and it began to manifest itself in a fairly substantial behavior.
• 1:09:30
  Speaker 1: Oald change, and you think of all the things that
• 1:09:35
  Speaker 1: that can affect our behavior, Having a pair of shoes
• 1:09:37
  Speaker 1: that's a half size too small as probably the last
• 1:09:40
  Speaker 1: place you'd go. But how did he figure that out?
• 1:09:46
  Speaker 1: What finally gave him the capability to understand that, yeah,
• 1:09:49
  Speaker 1: his feet were hurt, and the reason his feet hurt
• 1:09:51
  Speaker 1: was that his shoes didn't fit right, he said us
• 1:09:55
  Speaker 1: because he went to get another pair of shoes, and
• 1:10:00
  Speaker 1: he finally found a shoe store that the sales guy
• 1:10:03
  Speaker 1: knew how to measure a foot and they had one
• 1:10:05
  Speaker 1: of those little things you should stand on and has
• 1:10:08
  Speaker 1: the sliding thing to tell you how wide it needs
• 1:10:11
  Speaker 1: to be and how long. And I said, you've been
• 1:10:14
  Speaker 1: wearing shoes that are too small? How long you've been
• 1:10:17
  Speaker 1: doing this? A couple of years ago? Well, you need
• 1:10:22
  Speaker 1: to have shoes I fit right. Okay, How do we
• 1:10:25
  Speaker 1: begin to get to pare down through all the layers
• 1:10:30
  Speaker 1: of of readjustment and kind of self justified misbehavior to
• 1:10:39
  Speaker 1: get to get to the real for the problem. And
• 1:10:42
  Speaker 1: this is very it's a very difficult thing to do.
• 1:10:47
  Speaker 1: You know. Have guy says, my back hurts. Okay, how
• 1:10:54
  Speaker 1: long has that been going on a couple of weeks?
• 1:10:59
  Speaker 1: All right? What did you do? Said? I don't know,
• 1:11:02
  Speaker 1: just started hurting. I said, no, no, that's that's not good enough.
• 1:11:04
  Speaker 1: What what did you do that was different? And we
• 1:11:11
  Speaker 1: talked around about stuff and kind of literally backtrack from
• 1:11:15
  Speaker 1: day to day to go through what might have been
• 1:11:20
  Speaker 1: a fairly apparently insignificant change in the way of doing something,
• 1:11:28
  Speaker 1: but it affected us back. And he said, I was
• 1:11:31
  Speaker 1: a day I was out on the lawn and I
• 1:11:34
  Speaker 1: don't know something happened. I don't know. Okay, all right,
• 1:11:38
  Speaker 1: how do we how do we peel the onion? How
• 1:11:40
  Speaker 1: do we how do we give ourselves really the kind
• 1:11:47
  Speaker 1: of permission to go back and look at ourselves as
• 1:11:52
  Speaker 1: as we might, as we might look at a friend.
• 1:11:56
  Speaker 1: Like it's a lot easier. It was a lot easier
• 1:11:58
  Speaker 1: me to guide somebody back through their experience, and it
• 1:12:02
  Speaker 1: is for me to guide myself back through an experience.
• 1:12:05
  Speaker 1: I've got too many excuses. We all do. We've got
• 1:12:08
  Speaker 1: all kinds of ways to cover up stuff that you know,
• 1:12:11
  Speaker 1: we're looking for a different cause, we're not we're not
• 1:12:13
  Speaker 1: being objective, we're not being honest, we're not being we're
• 1:12:18
  Speaker 1: being too too selective about what we what we're trying
• 1:12:23
  Speaker 1: to deal with. And I think that this is an
• 1:12:24
  Speaker 1: issue that certainly I experience as as a therapist. I
• 1:12:30
  Speaker 1: know you've experienced that when somebody's trying to tell you
• 1:12:34
  Speaker 1: what is a problem, they either give us way too
• 1:12:41
  Speaker 1: much information or nowhere near enough, and I personally rather
• 1:12:46
  Speaker 1: have way too much because I can toss out what
• 1:12:48
  Speaker 1: I don't need. But why why do people? Why do
• 1:12:54
  Speaker 1: people do that? And I think it's it's part of
• 1:12:57
  Speaker 1: it is because there they don't want They don't want
• 1:13:01
  Speaker 1: folks to think that they're they're they're being stupid or ridiculous,
• 1:13:05
  Speaker 1: or they're not being grown up enough to know what
• 1:13:09
  Speaker 1: they're doing, or they don't want to become a situation
• 1:13:13
  Speaker 1: of having to become vulnerable by admitting that they've been
• 1:13:19
  Speaker 1: doing something that was not particularly healthy for their behavior
• 1:13:25
  Speaker 1: or their way of thinking. Lots of complex reasons why
• 1:13:32
  Speaker 1: we all kind of fudge on that a little bit.
• 1:13:35
  Speaker 1: And I think that as we begin to look at
• 1:13:40
  Speaker 1: at causality of things, that being able to be very
• 1:13:45
  Speaker 1: objective and to to look at ourselves, as I said,
• 1:13:50
  Speaker 1: in as much as we can the same way that
• 1:13:53
  Speaker 1: we would we would listen to a friend or your
• 1:13:57
  Speaker 1: case or my case of patient and begin to ask
• 1:14:02
  Speaker 1: ourselves the same kinds of questions that we would ask
• 1:14:05
  Speaker 1: and make ourselves backtracks through sometimes weeks of change and
• 1:14:14
  Speaker 1: sometimes well sometimes longer. It's it's a difficult process. But
• 1:14:22
  Speaker 1: I think that, you know, as from my experience as
• 1:14:26
  Speaker 1: a therapist, one of the jobs that I took on
• 1:14:30
  Speaker 1: where the patient was to begin to let them become
• 1:14:38
  Speaker 1: their own therapists, that to go through the same process
• 1:14:42
  Speaker 1: of questions and answers and to separate separate the emotionality
• 1:14:51
  Speaker 1: of an event or exchange of just the same way
• 1:14:55
  Speaker 1: that they were doing in the office that you know,
• 1:14:58
  Speaker 1: we would cut through the it cuts through all the
• 1:15:01
  Speaker 1: stuff and get right down to the core. And and
• 1:15:03
  Speaker 1: how do we and I think it really it is
• 1:15:07
  Speaker 1: the process of really giving ourselves permission to be honest
• 1:15:10
  Speaker 1: with ourselves and to recognize that we all do things
• 1:15:15
  Speaker 1: that are kind of not very It's awful sometimes that
• 1:15:22
  Speaker 1: we do things that without thinking and we just kind
• 1:15:25
  Speaker 1: of get we're thinking about something else when we're doing
• 1:15:28
  Speaker 1: something that we should be paying more attention to. How
• 1:15:31
  Speaker 1: do we how do we kind of own up to
• 1:15:34
  Speaker 1: that say oh, yeah, that's what I yeah, okay, I
• 1:15:37
  Speaker 1: don't be doing that again. It's an important process to
• 1:15:42
  Speaker 1: really give give our you know, when we're not when
• 1:15:47
  Speaker 1: we're not functioning at our usual ninety eight or ninety
• 1:15:50
  Speaker 1: nine percent a personality wise, behaviorally, to back up and
• 1:15:58
  Speaker 1: really take a hard look at why, why is this
• 1:16:02
  Speaker 1: what's really going on? Because a lot of the times
• 1:16:05
  Speaker 1: when we're experiencing it changed and behavior that's really a
• 1:16:09
  Speaker 1: symptom that the cause happened before, and we need to
• 1:16:16
  Speaker 1: get to them before. We're all looking for answers when
• 1:16:20
  Speaker 1: we go for help, when we want to talk to somebody,
• 1:16:23
  Speaker 1: or we go in to get just what or we've
• 1:16:25
  Speaker 1: got a nutritional issue. We're looking for a solution to
• 1:16:31
  Speaker 1: a problem, and that's why we go to the experts.
• 1:16:35
  Speaker 1: That's why we go to people that are specialists in
• 1:16:38
  Speaker 1: those particular areas. But there's a lot of that that
• 1:16:42
  Speaker 1: we could do on our own. And it seems to
• 1:16:44
  Speaker 1: me that as adults, whatever that means, it's been coming
• 1:16:51
  Speaker 1: on us to give ourselves the opportunity to get back
• 1:16:58
  Speaker 1: on track. And there's I say, there are times when
• 1:17:02
  Speaker 1: we're so far off track that we really do need
• 1:17:05
  Speaker 1: some help to get back to some sense of whatever
• 1:17:08
  Speaker 1: for us as usual. But I think it's still you know,
• 1:17:13
  Speaker 1: as I used to tell people that walk into my office,
• 1:17:15
  Speaker 1: a great thing about my job was that the patience
• 1:17:17
  Speaker 1: is the one that had to do ninety percent of
• 1:17:19
  Speaker 1: the work I just sit there listen. If they're not
• 1:17:23
  Speaker 1: willing to make that effort, then nothing's going to happen.
• 1:17:30
  Speaker 1: To admit that we need help for a lot of people,
• 1:17:33
  Speaker 1: especially if you're a guy, that we need some help
• 1:17:36
  Speaker 1: about something or with something with a problem, that we
• 1:17:40
  Speaker 1: have to be a big part of the issue. You know,
• 1:17:44
  Speaker 1: guys are supposed to be self sufficient and you know,
• 1:17:48
  Speaker 1: handle all this stuff and to deal with our own problems. Yeah,
• 1:17:52
  Speaker 1: most of the times we can do that. You know.
• 1:17:55
  Speaker 1: The first the first line of therapy with any guy
• 1:17:58
  Speaker 1: is a wife. They'll usually tell us what's wrong and
• 1:18:03
  Speaker 1: take a long time doing it and get some professional help,
• 1:18:07
  Speaker 1: get some people that have some experience and learning how
• 1:18:13
  Speaker 1: to teach us to listen to ourselves. Had the neighbor
• 1:18:21
  Speaker 1: was talking to me today, they have a I think
• 1:18:23
  Speaker 1: it was I think it was the son or daughter,
• 1:18:25
  Speaker 1: I don't know. Anyways, one of their kids was having
• 1:18:28
  Speaker 1: some marital problems and and they said that they were
• 1:18:35
  Speaker 1: they were seeing a therapist. It was it was a
• 1:18:37
  Speaker 1: daughter and they were seeing a therapist. And I said,
• 1:18:42
  Speaker 1: who picked the therapist and he said, well she did,
• 1:18:47
  Speaker 1: the daughter did. And I said, are they are they
• 1:18:51
  Speaker 1: seeing the therapist as a couple. Yeah, yeah they are.
• 1:18:57
  Speaker 1: And are they is a therapist also seeing them individually? Yes?
• 1:19:05
  Speaker 1: And I said, okay, here's a problem. We should each
• 1:19:10
  Speaker 1: have our own therapist. The guy should have a guy
• 1:19:12
  Speaker 1: therapist because a woman, you know, men don't understand how
• 1:19:18
  Speaker 1: women think. Women don't understand how men think. You need
• 1:19:21
  Speaker 1: to have a guy who can say, who can call
• 1:19:23
  Speaker 1: you on your on your bad stuff. We can say, now,
• 1:19:26
  Speaker 1: don't do this this way. A woman wouldn't do it
• 1:19:28
  Speaker 1: that way. A woman needs to have to go to
• 1:19:31
  Speaker 1: a woman's therapist together, they should go to a third therapist.
• 1:19:36
  Speaker 1: So if somebody's having miracal issues, relationship problems, usually it's
• 1:19:42
  Speaker 1: a three therapists process. Well, that gets a little spendy,
• 1:19:48
  Speaker 1: and it gets a little complicated sometimes, and well, but
• 1:19:52
  Speaker 1: the relationships are complicated sometimes. How do we how do
• 1:19:58
  Speaker 1: we begin to back off enough to say, yeah, I
• 1:20:00
  Speaker 1: shouldn't be seeing the same person that we're seeing as
• 1:20:02
  Speaker 1: a couple, and my wife is seeing it by herself.
• 1:20:06
  Speaker 1: Because it's inevitable that somebody is going to be taken
• 1:20:10
  Speaker 1: sides and that's not what therapy it's all about. And
• 1:20:15
  Speaker 1: I know that medically traditional apriciately we run into the
• 1:20:22
  Speaker 1: same kinds of same kinds of issues, and it's you know,
• 1:20:25
  Speaker 1: I think a lot of healthcare providers try to be
• 1:20:30
  Speaker 1: a kind of a one stop shop, and sometimes that
• 1:20:35
  Speaker 1: can work and more often not. But as a patient,
• 1:20:39
  Speaker 1: as somebody who's who's looking for some guidance or just help,
• 1:20:44
  Speaker 1: we need to be able to stand up on our
• 1:20:46
  Speaker 1: own and say, okay, yeah, I need to pursue this
• 1:20:48
  Speaker 1: on my own. Because you know, in a relationship, particularly,
• 1:20:54
  Speaker 1: one person is not the bad guy. Both people are
• 1:20:56
  Speaker 1: bad guys, and we all have our own individual stuff
• 1:21:00
  Speaker 1: to work on before we can begin to work on
• 1:21:02
  Speaker 1: the relationship. It's kind of a securitiest way to go
• 1:21:06
  Speaker 1: about it, but it's been my experience. If that's the
• 1:21:09
  Speaker 1: way that works, how do we how do we tell
• 1:21:13
  Speaker 1: ourselves it's okay to do this. It's okay for me
• 1:21:17
  Speaker 1: to see somebody on my own and try and get
• 1:21:20
  Speaker 1: my own stuff sorted out. And then you do the
• 1:21:25
  Speaker 1: same thing, and then we'll get together with the third
• 1:21:26
  Speaker 1: one and see how we're doing, and let our therapists
• 1:21:29
  Speaker 1: talk to each other again. It's a it's a process
• 1:21:33
  Speaker 1: of what what do I What do I need to
• 1:21:38
  Speaker 1: do here, what what's what's the problem, what's really causing
• 1:21:41
  Speaker 1: this issue, and what's what's the best way for me
• 1:21:43
  Speaker 1: to reach a solution. So anyway, that's what we're telling
• 1:21:47
  Speaker 1: you about. So you think about self appraisal and self
• 1:21:52
  Speaker 1: honesty and being able to to look to stand back
• 1:21:58
  Speaker 1: and really take a look at at what's going on
• 1:22:00
  Speaker 1: and what do I want and what it is just
• 1:22:02
  Speaker 1: working for me? And if not, why, and what do
• 1:22:04
  Speaker 1: I need to do to get where I want to be?
• 1:22:08
  Speaker 3: There you go, good stuff, like always, you nailed one
• 1:22:14
  Speaker 3: thing for sure. I know myself. I've grown to be
• 1:22:20
  Speaker 3: I think, a pretty good doctor, except when the patient
• 1:22:24
  Speaker 3: is me and then we argue a lot. So it
• 1:22:29
  Speaker 3: doesn't work when I'm the patient. It's not good anything
• 1:22:35
  Speaker 3: on all that suiting.
• 1:22:37
  Speaker 8: Well, it's it's good advice. I wouldn't even know what
• 1:22:42
  Speaker 8: to do. I've never never been to a counselor, but
• 1:22:47
  Speaker 8: I like the idea of separate together in each one,
• 1:22:54
  Speaker 8: you know, with their own counselor. It makes sense.
• 1:23:01
  Speaker 3: Yeah, well, you know, like they said about going to
• 1:23:03
  Speaker 3: a they don't let you drink there. That's part of
• 1:23:06
  Speaker 3: the problem.
• 1:23:13
  Speaker 1: Yes, could be.
• 1:23:16
  Speaker 3: When you were working in Practiceville. Were you a member
• 1:23:21
  Speaker 3: of any organization where people could get online and search
• 1:23:26
  Speaker 3: and find you.
• 1:23:31
  Speaker 1: The only yes and no, Yes, because I was. I
• 1:23:36
  Speaker 1: was on I think probably like you were on a
• 1:23:38
  Speaker 1: number of insurance panels, and you know, people who have
• 1:23:43
  Speaker 1: particular kinds of insurance can call them and they'll refer
• 1:23:48
  Speaker 1: providers who are part of that network. But otherwise, no,
• 1:23:55
  Speaker 1: I don't trust those situations very much. I think that
• 1:24:01
  Speaker 1: I've had a number of of times when I have
• 1:24:04
  Speaker 1: referred the patients to other therapists that I knew, I
• 1:24:09
  Speaker 1: knew how they worked, I knew how what their philosophy
• 1:24:11
  Speaker 1: about all that was, and I've had had them refer
• 1:24:15
  Speaker 1: patients to me. But in terms of a kind of
• 1:24:18
  Speaker 1: a formal organization, No, I there's something and I've never
• 1:24:27
  Speaker 1: really figured out quite what that is. There's something that
• 1:24:30
  Speaker 1: I have some real issues in that. I think the
• 1:24:34
  Speaker 1: word of mouth is much better. And also, oh, you
• 1:24:40
  Speaker 1: go see a therapist, and you go see a counselor
• 1:24:42
  Speaker 1: and and you don't get a good vibe, leave, Yeah,
• 1:24:48
  Speaker 1: find I find another one. You don't you know, you're
• 1:24:51
  Speaker 1: You're not there to take care of their feelings professionally.
• 1:24:53
  Speaker 1: You're there to get help.
• 1:24:56
  Speaker 3: Well, one thing I noticed in my practice in the
• 1:25:00
  Speaker 3: early years before I knew anything at all, I mean,
• 1:25:04
  Speaker 3: I was dumber than dirt. I tried a couple little things,
• 1:25:10
  Speaker 3: and I found out very quickly that the only thing
• 1:25:13
  Speaker 3: that mattered was when a patient referred you because there
• 1:25:18
  Speaker 3: was somebody that they trusted referring them to you because
• 1:25:22
  Speaker 3: they had a good experience. And that worked probably the
• 1:25:26
  Speaker 3: same with your businesses. He somebody sees your work and
• 1:25:31
  Speaker 3: refers to somebody else, said hey, you got to go
• 1:25:34
  Speaker 3: talk to them.
• 1:25:36
  Speaker 8: Yeah, that's that's what we count on. And I would
• 1:25:40
  Speaker 8: say probably eighty percent is wordmail.
• 1:25:44
  Speaker 3: Yeah, it's funny you talk about all that psychology and
• 1:25:50
  Speaker 3: stuff like that. We had a guy named Bill that
• 1:25:54
  Speaker 3: I worked with as electrician, and he was one of
• 1:25:57
  Speaker 3: the most natural, funny guys I ever heard. And one
• 1:26:02
  Speaker 3: time somebody asked him, are you buying stock in the
• 1:26:07
  Speaker 3: company because they gave us, you know, they give you
• 1:26:12
  Speaker 3: they matched her something. I forget how they did it
• 1:26:14
  Speaker 3: back then, and he said nope. He said, I won't
• 1:26:18
  Speaker 3: buy stock in any company that would hire me. That
• 1:26:24
  Speaker 3: was that was somebody that probably had some issues, but he.
• 1:26:29
  Speaker 1: Was he was there. He was very smart.
• 1:26:32
  Speaker 3: Yeah, he was so funny. He used to tell a story.
• 1:26:38
  Speaker 3: He called his wife baby Dow and said she was
• 1:26:40
  Speaker 3: two hundred and fifty pounds of flame and love. And
• 1:26:44
  Speaker 3: she wasn't. She was a little skinny thing. But he
• 1:26:48
  Speaker 3: said one time he screwed up and he coming home
• 1:26:51
  Speaker 3: and he said, inn't that dog got my underwear in
• 1:26:54
  Speaker 3: his mouth. She had thrown all his stuff out in
• 1:26:58
  Speaker 3: the front yard. Real life is funnier than just about anything,
• 1:27:05
  Speaker 3: you know, like guys like Ron White, uh that traveled Uh.
• 1:27:10
  Speaker 3: Ron was hilarious, the Jeff Foxworthy and you might be
• 1:27:17
  Speaker 3: a redneck. I mean, just such great stuff, just and
• 1:27:23
  Speaker 3: and most of it comes from real life stuff like
• 1:27:26
  Speaker 3: people needing therapy. I imagine therapists could tell a lot
• 1:27:29
  Speaker 3: of wonderful jokes, but they can't.
• 1:27:35
  Speaker 1: Sometimes we have to.
• 1:27:37
  Speaker 3: Yeah, uh, Sizzy, you got some recipes up your sleeve.
• 1:27:43
  Speaker 8: I managed one.
• 1:27:45
  Speaker 3: Because I know you're not feeling real hot tonight. So
• 1:27:48
  Speaker 3: you sound good for somebody that I thought was on
• 1:27:51
  Speaker 3: her deathbed.
• 1:27:53
  Speaker 8: Well, I'm taking it.
• 1:27:57
  Speaker 3: Well, we're glad you hear. I know it's tough. When
• 1:28:00
  Speaker 3: I saw your email, I felt bad for you, but
• 1:28:03
  Speaker 3: it was you know, knowing you, I knew you'd be
• 1:28:06
  Speaker 3: here and struggle. I think this is good therapy doing
• 1:28:10
  Speaker 3: the show, even when you like tonight, I got something
• 1:28:14
  Speaker 3: in my chest and it's been bothered me for a
• 1:28:16
  Speaker 3: day and during the show as they follow, Yeah, Felix,
• 1:28:26
  Speaker 3: guys are not very good about talking about their feelings.
• 1:28:30
  Speaker 3: Of course, if you break out the beer in the
• 1:28:32
  Speaker 3: Scotch and they might they might open up a little bit.
• 1:28:36
  Speaker 3: Or tequila if you like tequila. I like, I like
• 1:28:41
  Speaker 3: a margarita with a shot at tequila on the side,
• 1:28:45
  Speaker 3: not not in the not extra tequila in my margarita.
• 1:28:48
  Speaker 3: But that's not bad too.
• 1:28:52
  Speaker 8: I just don't like.
• 1:28:53
  Speaker 3: How often have you followed your doctor's advice and had
• 1:28:56
  Speaker 3: a drink? Like I told you, Yeah, that's what I thought.
• 1:29:04
  Speaker 3: She had to think about it.
• 1:29:07
  Speaker 8: I'm not I had like I asked Kalen to run
• 1:29:12
  Speaker 8: by somewhere and see if they had an organic red wine,
• 1:29:15
  Speaker 8: and he picked one up and I had it. I
• 1:29:19
  Speaker 8: opened it up one time and drank about four ounces,
• 1:29:22
  Speaker 8: so that's like a half cup.
• 1:29:24
  Speaker 3: Wow.
• 1:29:24
  Speaker 8: Oh I think that was about two months ago.
• 1:29:28
  Speaker 3: Well, next to you, my blood could open a still. Yeah,
• 1:29:36
  Speaker 3: I think God loves us, and that's why he gave
• 1:29:39
  Speaker 3: a spear. That was Ben Franklin said.
• 1:29:44
  Speaker 8: That, well, I think I was ruined when they put
• 1:29:47
  Speaker 8: a shot at tequila in my iced tea.
• 1:29:50
  Speaker 3: Yeah, that that has messed you up forever. I'll never
• 1:29:55
  Speaker 3: forget when I was telling you guys about finding that
• 1:29:58
  Speaker 3: giant cockroach in my car coffee pot. That really messed
• 1:30:02
  Speaker 3: me up for a while.
• 1:30:05
  Speaker 1: That was they don't drink much. It's okay.
• 1:30:09
  Speaker 8: My dad used to say, don't worry, they don't drink much.
• 1:30:13
  Speaker 3: Funny stuff. I know, I look in there now a
• 1:30:19
  Speaker 3: lot more than I used to.
• 1:30:21
  Speaker 8: Well, you know, I've got a quirk. Imagine that. And
• 1:30:28
  Speaker 8: you know, living in the boonies, and you know, in
• 1:30:31
  Speaker 8: in the rare event that I do get up in
• 1:30:35
  Speaker 8: the middle of the night to go to the ladies room,
• 1:30:38
  Speaker 8: it's dark, and you know it's right right off the
• 1:30:43
  Speaker 8: master I don't want to turn on any light. I
• 1:30:45
  Speaker 8: don't want to wake help me up. And and so
• 1:30:48
  Speaker 8: I've got me this little, tiny, cutes little thing, redline flashlight,
• 1:30:54
  Speaker 8: little bitty thing. I'm not kidding. I opened up my
• 1:30:58
  Speaker 8: toilet and I point the flashlight in it. Okay, so
• 1:31:02
  Speaker 8: people laugh my husband laughs. And in the last six
• 1:31:06
  Speaker 8: months two friends have seen a snake and they cool it.
• 1:31:11
  Speaker 8: And see, I told you so, that.
• 1:31:15
  Speaker 3: Would not be cool.
• 1:31:18
  Speaker 1: Yeah, what was the old story of about the two
• 1:31:22
  Speaker 1: cowboys out there and the cow One of them went
• 1:31:24
  Speaker 1: off to the behind the trees and started yelling at that,
• 1:31:29
  Speaker 1: and his buddy showed up, said what's the matter? Said
• 1:31:31
  Speaker 1: that rattler just bit me in the fanny and said,
• 1:31:34
  Speaker 1: I'm sorry, you're gonna die.
• 1:31:38
  Speaker 3: That's great, all right, guys, Well we are at break.
• 1:31:41
  Speaker 3: When we come back, we'll have Suzy's recipes and we'll
• 1:31:45
  Speaker 3: help her with the name of the company. So this
• 1:31:49
  Speaker 3: is Doctor Crouper's Natural Health Hours. It is the third
• 1:31:54
  Speaker 3: of September, with the dog days of summer moving on.
• 1:31:58
  Speaker 3: I had a cold front here of one o three
• 1:32:01
  Speaker 3: and we're enjoying it. Almost had to put on a sweater.
• 1:32:08
  Speaker 3: So anyway, we had a little bit slight of a drizzle.
• 1:32:12
  Speaker 3: The sun was shining and it rained a little. In
• 1:32:14
  Speaker 3: Puerto Rico, they say, oh, witch is getting married. When
• 1:32:17
  Speaker 3: that happens, I don't know. Anyway, Please listen to our sponsors.
• 1:32:22
  Speaker 3: We will be right back and we appreciate you listening.
• 1:32:26
  Speaker 3: Susie Bill Steve behind the curtain, and myself will be
• 1:32:30
  Speaker 3: right back.
• 1:32:35
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  Speaker 5: This magic moment so new is like any other un
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  Speaker 5: that you felt into.
• 1:34:11
  Speaker 7: Bather looking your.
• 1:34:15
  Speaker 3: Set lost.
• 1:34:19
  Speaker 7: Softer than a sort.
• 1:34:23
  Speaker 5: Everything I wanna whenever round time. This marget moments.
• 1:34:34
  Speaker 9: While lost to my last time.
• 1:34:53
  Speaker 3: All right, we are back. Welcome back to Doctor Cripper
• 1:34:56
  Speaker 3: is not your hotewers, and we're gonna help Susy. What
• 1:35:01
  Speaker 3: name in the company. The name of her company is
• 1:35:05
  Speaker 3: Rowdy and Daring Construction. SUSY's Daring.
• 1:35:10
  Speaker 8: That's that's close. It's renovation and design. Custom homes were
• 1:35:15
  Speaker 8: located in the Texas hill Country, and we do remodel
• 1:35:21
  Speaker 8: and we do new construction, specializing in rule and in
• 1:35:25
  Speaker 8: ranch developments. You got to know the ins and outs
• 1:35:29
  Speaker 8: of the electricity, yeah, excuse me, electricity, septic, you know,
• 1:35:40
  Speaker 8: things like that. Any new way. You can go to
• 1:35:43
  Speaker 8: doc crouper dot com. Go to the about, scroll down
• 1:35:46
  Speaker 8: and there's a length that will take you to our
• 1:35:48
  Speaker 8: website and we can be reached at eight tree zero
• 1:35:52
  Speaker 8: three seven seven two one three ones.
• 1:35:55
  Speaker 3: All right, take it away, Susy with the recipes.
• 1:36:00
  Speaker 8: Okay, if I don't sneeze again, just.
• 1:36:06
  Speaker 3: Don't sneeze on the care packages you're send it out.
• 1:36:10
  Speaker 8: Yeah, well there's not quite fifty of those available. Okay,
• 1:36:18
  Speaker 8: this you know, I think it's because of you, dog.
• 1:36:22
  Speaker 8: I never really ate anything made from spelt flour, and
• 1:36:26
  Speaker 8: then you got me started on those pretzels from Amazon
• 1:36:32
  Speaker 8: that are made with organic spelt flower. But after that,
• 1:36:36
  Speaker 8: I was like, you know, I need to start experimenting
• 1:36:39
  Speaker 8: with this, and I need to make like muffins and bread.
• 1:36:43
  Speaker 8: And then I found this recipe for pancakes and it
• 1:36:49
  Speaker 8: is so simple. And the thing about the spelt flower
• 1:36:55
  Speaker 8: is it it tastes hearty. It's hard to put it's
• 1:37:00
  Speaker 8: hard to describe a taste sometimes, but it tastes earthy,
• 1:37:05
  Speaker 8: it tastes hearty, and it just it tastes as though
• 1:37:14
  Speaker 8: you're actually eating something, you know, that's nutritious for you.
• 1:37:19
  Speaker 8: And it is pretty high in protein, like a lot
• 1:37:23
  Speaker 8: of the ancient grains. And so this recipe it makes
• 1:37:29
  Speaker 8: eight to ten of these and prep time is about
• 1:37:37
  Speaker 8: ten minutes. Cook times about twenty five minutes. Now you
• 1:37:41
  Speaker 8: can cut that cook time down if you've got a
• 1:37:44
  Speaker 8: you know, a large griddle that you can span a
• 1:37:47
  Speaker 8: couple of burners on your cook top surface. And I've
• 1:37:55
  Speaker 8: got a solid surface cooked top and you can do
• 1:37:59
  Speaker 8: it fine on that as well. One of these days
• 1:38:03
  Speaker 8: I'll have gas. So simple enough. All pancake recipes that
• 1:38:09
  Speaker 8: have buttermilk and them or just the best. So it's
• 1:38:12
  Speaker 8: a cup of buttermilk, two eggs, a tablespoon of olive oil,
• 1:38:20
  Speaker 8: and then a little bit more to brush on your pan.
• 1:38:24
  Speaker 8: A teaspoon of vanilla extract, one and a quarter cups
• 1:38:29
  Speaker 8: of whole spelt flour so you can get spelled flours
• 1:38:33
  Speaker 8: just like you can regular flour. You know, whole wheat
• 1:38:37
  Speaker 8: and then all purpose. And so I use the whole
• 1:38:42
  Speaker 8: and it's not whole wheat, it's whole spelt. And it
• 1:38:46
  Speaker 8: calls for a tablespoon of coconut sugar. Well, I don't
• 1:38:49
  Speaker 8: mess with that anymore. I used to a long time ago.
• 1:38:53
  Speaker 8: So one tablespoon of raw whole kine sugar, and gracious,
• 1:39:01
  Speaker 8: every time I don't feel good, that's what happens. One
• 1:39:04
  Speaker 8: and a half teaspoons of baking powder, and it's best
• 1:39:08
  Speaker 8: to go with a with an organic. Bob's Red meal
• 1:39:14
  Speaker 8: has a very good baking pattern. That's what I use.
• 1:39:18
  Speaker 8: And then half a tea spin of your Celtic sea
• 1:39:21
  Speaker 8: saw and you're just gonna mix all of your wet
• 1:39:25
  Speaker 8: ingredients together, whisk it until it's combined, and it says
• 1:39:33
  Speaker 8: in another bowl, well, I break this rule sometimes. And
• 1:39:37
  Speaker 8: this is a recipe where you actually could the biggest
• 1:39:42
  Speaker 8: thing is you want to mix whatever flour, whether it's
• 1:39:48
  Speaker 8: iron corn or organic flour or the spell. You want
• 1:39:55
  Speaker 8: to mix your baking powder and pretty good with the salt.
• 1:40:00
  Speaker 8: If you're a beginner, go ahead and do this in
• 1:40:03
  Speaker 8: another bowl. Do your dry ingredients and then mix them
• 1:40:07
  Speaker 8: all together. And then you're going to add the dry
• 1:40:12
  Speaker 8: ingredients to the wet Stir it until it's nice and smooth.
• 1:40:18
  Speaker 8: You want your cook surface, your your skillet or your
• 1:40:25
  Speaker 8: griddle to be over medium heat, and then you just
• 1:40:31
  Speaker 8: spoon this batter just eyeball it. Keeping in mind that
• 1:40:37
  Speaker 8: the recipe will make eight to ten. Actually it does
• 1:40:42
  Speaker 8: come down here in the notes and say a quarter
• 1:40:44
  Speaker 8: of a cup. With a quarter of a cup, you're
• 1:40:47
  Speaker 8: going to get eight pancakes. If you went a little
• 1:40:50
  Speaker 8: lighter than that, you could you could push out ten.
• 1:40:55
  Speaker 8: And then, just like when you're cooking with an organic
• 1:41:03
  Speaker 8: wheat flour, you always know when to turn your pancakes.
• 1:41:08
  Speaker 8: When you start to see the tiny bubbles on the top.
• 1:41:14
  Speaker 8: That means the bottom has cooked enough that you can
• 1:41:18
  Speaker 8: safely flip them without them just breaking apart. So then
• 1:41:24
  Speaker 8: once you flip them, it's like two minutes and then
• 1:41:28
  Speaker 8: they're and then they're done. I don't know why unless
• 1:41:34
  Speaker 8: it's for one person, why you have would have leftovers,
• 1:41:38
  Speaker 8: but they will. You can put them in an air
• 1:41:40
  Speaker 8: tight container and two to three days and you know,
• 1:41:45
  Speaker 8: you can pull one out on the work morning and
• 1:41:49
  Speaker 8: you know, have your vitamin see with that unpasteurized orange juice,
• 1:41:54
  Speaker 8: and you know you might not have to cook breakfast
• 1:41:57
  Speaker 8: for a few mornings and avoid you know, those drive
• 1:42:01
  Speaker 8: through breakfasts. And that's what I've always done, especially when
• 1:42:06
  Speaker 8: I've been on the road a lot. But that's it
• 1:42:11
  Speaker 8: super simple, and like I always do, I will put
• 1:42:14
  Speaker 8: this in the comments section and the chat section of
• 1:42:21
  Speaker 8: the Rumble video. And by the way, that is doctor
• 1:42:25
  Speaker 8: Krupa's Natural Health Hours. I see we haven't gotten any
• 1:42:32
  Speaker 8: new followers in a little while. So if you went
• 1:42:34
  Speaker 8: to Rumble and this is free, rumbles free and following
• 1:42:41
  Speaker 8: us is also free. It just helps the algorithm and
• 1:42:45
  Speaker 8: it helps get get the word out if you will,
• 1:42:52
  Speaker 8: the truth about vitamins and minerals and good recipes and
• 1:42:59
  Speaker 8: just share. You can share the link with your friends
• 1:43:03
  Speaker 8: and that's.
• 1:43:05
  Speaker 3: It sounds good. I love buttermilk in there and those
• 1:43:11
  Speaker 3: pretzels with the spelled flour. Oh that's wonderful.
• 1:43:15
  Speaker 8: Yeah. Can you imagine the spelled flour pancakes and some
• 1:43:21
  Speaker 8: real maple syrup?
• 1:43:23
  Speaker 3: Oh that sounds good. How do you do is? Do
• 1:43:26
  Speaker 3: you have a recipe up your sleeve that you can
• 1:43:29
  Speaker 3: do for donuts? I love donuts, and most of the
• 1:43:34
  Speaker 3: ones you go in these places, God only knows what
• 1:43:37
  Speaker 3: they put in them, but they taste good. So you
• 1:43:40
  Speaker 3: have you have this terrible guilt while you're enjoying a donut.
• 1:43:44
  Speaker 8: Right, I've got a couple and I'll see if I
• 1:43:48
  Speaker 8: can dig them out while will y'all I.
• 1:43:51
  Speaker 3: Would like that, I'm gonna make some donuts.
• 1:43:55
  Speaker 1: Doc, we should have a conversation about your guilt eating donuts.
• 1:43:59
  Speaker 1: This is not good.
• 1:44:02
  Speaker 3: Well, it's part of me says, you know, this is
• 1:44:05
  Speaker 3: probably terrible nutrition, and the other part of me is
• 1:44:10
  Speaker 3: hell with it.
• 1:44:12
  Speaker 1: Yeah, that's the part you should stay with because you
• 1:44:14
  Speaker 1: don't eat donuts every day. So there you go.
• 1:44:16
  Speaker 3: This is true. This is true.
• 1:44:19
  Speaker 8: Yeah, but it's like it's like laced potato chips. I mean,
• 1:44:23
  Speaker 8: how do you unless you have somebody hold a gun
• 1:44:27
  Speaker 8: on you, how do you limit yourself to one donut?
• 1:44:33
  Speaker 1: Well? You do? Yeah, too.
• 1:44:35
  Speaker 3: Yeah. I don't think I've ever had just one donut.
• 1:44:38
  Speaker 1: Yeah, there's no problem.
• 1:44:41
  Speaker 3: But you know all that, Like there's a lot of
• 1:44:43
  Speaker 3: places around here and you ask them, are the ingredients
• 1:44:47
  Speaker 3: pretty good? Yeah? But I don't know.
• 1:44:51
  Speaker 1: Well yeah, yeah, they're gonna say, yeah, what do you
• 1:44:54
  Speaker 1: want to say? And I.
• 1:44:59
  Speaker 3: Like to want like custard filled, Oh that's heaven. And
• 1:45:07
  Speaker 3: all the different colatchis. And it's funny we think of
• 1:45:13
  Speaker 3: colachi is one way, but the check version and the
• 1:45:16
  Speaker 3: German version is not with but not like meat. It's
• 1:45:21
  Speaker 3: more like a donut.
• 1:45:26
  Speaker 8: What I like is that I'm seeing more people step
• 1:45:32
  Speaker 8: up and start businesses with sour dough. And I think
• 1:45:37
  Speaker 8: on September the first the Texas Cottage Law went into effect.
• 1:45:43
  Speaker 8: Well do I like that these people have to go register? No?
• 1:45:47
  Speaker 8: I don't like that part. Oh I have to register
• 1:45:50
  Speaker 8: to make a living by cooking good healthy stuff. Okay,
• 1:45:54
  Speaker 8: but a lot of folks are making a like sour
• 1:46:00
  Speaker 8: chocolate chip cookies, sour dough, uh, sim und rolls, and
• 1:46:07
  Speaker 8: of course all all the different breads. So I don't
• 1:46:14
  Speaker 8: know how complicated I mean. You tell me that you
• 1:46:19
  Speaker 8: can't make a simple recipe, but you want a recipe
• 1:46:24
  Speaker 8: for donuts. That's it's hard for me to wrap my
• 1:46:28
  Speaker 8: head around that.
• 1:46:30
  Speaker 3: Well, like General Patten told that pastor or that chaplain,
• 1:46:37
  Speaker 3: you write a good prayer. I know God will give
• 1:46:39
  Speaker 3: us good weather. So if you come up with a
• 1:46:41
  Speaker 3: good recipe, I'll have good donuts.
• 1:46:44
  Speaker 8: Well, I'm not going to put this in chat because
• 1:46:47
  Speaker 8: I don't want to go over the what am I
• 1:46:53
  Speaker 8: trying to say that The substitutions that that you should
• 1:46:56
  Speaker 8: make you already know them. So I don't know if
• 1:47:00
  Speaker 8: this will make listeners mad or not, but I'm going
• 1:47:02
  Speaker 8: to email it to you.
• 1:47:04
  Speaker 3: Sounds good, Well, we'll bring it up. But I do
• 1:47:08
  Speaker 3: like donuts, and I love all the things with sausage
• 1:47:14
  Speaker 3: in them. Oh, I like all that stuff.
• 1:47:17
  Speaker 8: When you see this recipe, you're going to get in
• 1:47:21
  Speaker 8: your truck and you're going to go to the nearest
• 1:47:23
  Speaker 8: donut shop.
• 1:47:26
  Speaker 1: Yeah, and doctor, next time you're feeling guilty about having
• 1:47:30
  Speaker 1: a couple of donuts, just remind yourself that you could
• 1:47:33
  Speaker 1: have had an apple fritter, because those are really bad
• 1:47:36
  Speaker 1: for you.
• 1:47:37
  Speaker 3: Yeah, well the one. The good thing is I have
• 1:47:43
  Speaker 3: good raw milk to go with the offset whatever.
• 1:47:48
  Speaker 1: Or Scotch or beer or whatever.
• 1:47:50
  Speaker 8: Beer. Well, I mean it's and this isn't terrible. And
• 1:47:55
  Speaker 8: it calls for a quarter of a cup of sugar
• 1:47:58
  Speaker 8: and you can share your hummingbird sugar or.
• 1:48:03
  Speaker 1: Buffruit fruit.
• 1:48:07
  Speaker 3: I'm so glad you brought that up. I saw right
• 1:48:11
  Speaker 3: after Bill talked about it last week hummingbirds at the
• 1:48:16
  Speaker 3: front of my house, which I've never seen. There was
• 1:48:19
  Speaker 3: some red flowers out there and they were hanging around.
• 1:48:23
  Speaker 3: And then a couple days ago, I saw the smallest
• 1:48:26
  Speaker 3: hummingbird I've ever seen back at the feeders. And the
• 1:48:30
  Speaker 3: first time I saw one back there. A couple of
• 1:48:32
  Speaker 3: weeks ago, I hadn't changed the feeders because no customers
• 1:48:36
  Speaker 3: were coming, so I said, screw them. But then I
• 1:48:39
  Speaker 3: saw the hummingbird. So I had to go put sugar
• 1:48:42
  Speaker 3: water out there because Susie said, they don't want a
• 1:48:46
  Speaker 3: health food store, they want sugar water.
• 1:48:48
  Speaker 8: Yeah, no health food store for them.
• 1:48:52
  Speaker 3: But I couldn't leave. This is the tiniest little hummingbird
• 1:48:57
  Speaker 3: I ever seen.
• 1:48:59
  Speaker 8: Yeah, they're they're getting ready to head out. We have
• 1:49:02
  Speaker 8: very few. I think I got like two or three,
• 1:49:05
  Speaker 8: let's down from like you know, about fifty or sixty
• 1:49:08
  Speaker 8: of them.
• 1:49:09
  Speaker 3: Did they just come back or have they been here
• 1:49:11
  Speaker 3: all the time?
• 1:49:13
  Speaker 8: They come in waves. They'll come very slow, just a few.
• 1:49:18
  Speaker 8: Then it's like you're inundated. June and July, August they
• 1:49:22
  Speaker 8: start to the numbers drop, and then they start picking
• 1:49:28
  Speaker 8: up again. They want to mooch off of you for
• 1:49:31
  Speaker 8: their long trip down to the coast and then on
• 1:49:37
  Speaker 8: to South America. Hopefully they'll stay away from the Venezuela
• 1:49:43
  Speaker 8: drug cartel boats.
• 1:49:45
  Speaker 3: Well, they might go down there and do drugs. That'll
• 1:49:47
  Speaker 3: give them some flying power. Right, They're amazing, They're very pretty. Yeah,
• 1:49:55
  Speaker 3: I didn't realize that I would have them in the
• 1:49:58
  Speaker 3: front yard. I've never looked at out there till just
• 1:50:01
  Speaker 3: the other day, and all of a sudden there was
• 1:50:04
  Speaker 3: two or three little hommybirds. I've not seen that at all.
• 1:50:09
  Speaker 7: I've seen.
• 1:50:13
  Speaker 3: So well, Susie, it is that time of the night
• 1:50:16
  Speaker 3: where we could start wrapping things up. Do you have
• 1:50:18
  Speaker 3: anything you'd like to close with? I am so grateful
• 1:50:21
  Speaker 3: that you weathered disarm I feel bad that you're sick,
• 1:50:25
  Speaker 3: and I hope you get better real quick.
• 1:50:29
  Speaker 8: Yeah, me too. I've got too many things I want
• 1:50:32
  Speaker 8: to accomplish, you know, I should have written it down
• 1:50:35
  Speaker 8: because when the when the ear hurts and then the
• 1:50:38
  Speaker 8: mild headache, you know, then the lipnodes are like we're angry.
• 1:50:44
  Speaker 8: The brain kind of short circuits. So yeah, there was something.
• 1:50:52
  Speaker 8: And maybe if Bill would do his last minute comments
• 1:50:59
  Speaker 8: and not say no, I'll remember.
• 1:51:04
  Speaker 3: All right, bail anything before we close it up. Nope, no,
• 1:51:10
  Speaker 3: you can't do that, guys, dove me that the official
• 1:51:15
  Speaker 3: stuffy that department has been opened.
• 1:51:20
  Speaker 8: Oh man, I wish I could, because because I know,
• 1:51:26
  Speaker 8: all right.
• 1:51:26
  Speaker 3: Well, now we have to go get some donuts. I
• 1:51:28
  Speaker 3: actually have some in the freezer. I bought some, and
• 1:51:32
  Speaker 3: I said, I know they're not that good for me,
• 1:51:35
  Speaker 3: but I sure like donuts, so I'll put them in
• 1:51:38
  Speaker 3: the freezer and I just won't have them very often.
• 1:51:40
  Speaker 3: But every time I walk by, I think they're calling
• 1:51:43
  Speaker 3: my name. And the only the only thing that has
• 1:51:48
  Speaker 3: saved them is they don't taste good with Scotch your beer,
• 1:51:51
  Speaker 3: just milk.
• 1:51:53
  Speaker 8: Well, the recipe, I sin, she's not terrible. It just
• 1:51:56
  Speaker 8: does call for four cups of all purpose flour, which
• 1:52:00
  Speaker 8: you can use organic. I wouldn't ask you to use
• 1:52:05
  Speaker 8: iron corn because you got to recalculate the liquid and
• 1:52:10
  Speaker 8: you don't want you don't want boat weights, you want
• 1:52:13
  Speaker 8: light and fluffy.
• 1:52:14
  Speaker 3: Yeah, I'm not doing I'm not doing math homework to
• 1:52:17
  Speaker 3: make donuts, right.
• 1:52:19
  Speaker 8: And so if you just switched to an organic flower
• 1:52:23
  Speaker 8: from the all purpose and it only calls for a
• 1:52:27
  Speaker 8: quarter of a cup of sugar, you know, these are
• 1:52:31
  Speaker 8: just simple glazed donuts. Really and truly the do is
• 1:52:34
  Speaker 8: not that difficult. If you were to to fry these donuts,
• 1:52:41
  Speaker 8: what oil would you use?
• 1:52:45
  Speaker 3: I don't know. Coconut you're a sick man. You're a
• 1:52:53
  Speaker 3: sick man, Bill.
• 1:52:54
  Speaker 8: You could use coconut. Well, so, I haven't remembered what
• 1:52:58
  Speaker 8: I wanted to tell you, but question. So I was
• 1:53:02
  Speaker 8: talking to Steve on the phone and I was telling him,
• 1:53:05
  Speaker 8: you're not gonna believe what I did. I mean forty two,
• 1:53:08
  Speaker 8: I mean fifty two egg rolls, and he just laughed.
• 1:53:12
  Speaker 8: And the majority of them went into the freezer. I
• 1:53:16
  Speaker 8: put like four per freezer baggy and it just stocked
• 1:53:23
  Speaker 8: up the freezer and I think we left I know,
• 1:53:26
  Speaker 8: six or eight of them out, you know, put him
• 1:53:29
  Speaker 8: in the fridge and people who have been eating them.
• 1:53:32
  Speaker 8: I mean that bag easy, that bag is empty. So
• 1:53:37
  Speaker 8: I have never cooked egg rolls in anything other than
• 1:53:42
  Speaker 8: peanut oil. And it gives you. You could tell by
• 1:53:46
  Speaker 8: that picture I since you. I wish I could post that,
• 1:53:48
  Speaker 8: but I can't. Un rumble. You get, you know, a
• 1:53:54
  Speaker 8: really good egg rolls got those little bumps on the
• 1:53:58
  Speaker 8: wrapper once it's fried, like you know, little blisters. I
• 1:54:02
  Speaker 8: hate to say it that way, but you don't get that,
• 1:54:06
  Speaker 8: you know, from any other oil. And I'm kind of
• 1:54:09
  Speaker 8: like beal, you know, at the at the end of
• 1:54:13
  Speaker 8: the day, you know, once a year cooking with peanut
• 1:54:17
  Speaker 8: oil can't be that horrible for you. If it is,
• 1:54:22
  Speaker 8: then I'm just gonna go through a detox program.
• 1:54:25
  Speaker 3: I don't think it. Yeah, I don't think it's bad
• 1:54:28
  Speaker 3: for you. You could have done beef towel, or you could
• 1:54:30
  Speaker 3: have done bacon grease. All of them would give good flavor.
• 1:54:34
  Speaker 8: Well, you know I did. I told you I picked
• 1:54:36
  Speaker 8: up some beef towel at HB about a month ago,
• 1:54:40
  Speaker 8: and I'm like, I'm going to use this to make
• 1:54:43
  Speaker 8: some fries. And so my wonderful go to organic russet
• 1:54:49
  Speaker 8: potatoes that I get at natural grocers, cut them up,
• 1:54:52
  Speaker 8: you know, put the beef tallow, you know, in in
• 1:54:58
  Speaker 8: the pan I was using, and let it get you know,
• 1:55:00
  Speaker 8: to temperature, let it get really hot. And you know
• 1:55:03
  Speaker 8: the good thing about it is that it's got a
• 1:55:05
  Speaker 8: high heat point. And I was disappointed. Maybe it was
• 1:55:14
  Speaker 8: the brand. Maybe I need to switch brands or you know,
• 1:55:17
  Speaker 8: really be you know, Granny clampet and make my own,
• 1:55:21
  Speaker 8: render my own. But the fries were not crispy.
• 1:55:27
  Speaker 3: Wow, Well, I don't know. I cooked some hamburgers the
• 1:55:31
  Speaker 3: other day with beef tallow and they came out really good.
• 1:55:35
  Speaker 3: So you know, it's cool. You could save it forever.
• 1:55:41
  Speaker 3: I was watching, Yeah, I was watching a show the
• 1:55:44
  Speaker 3: other day about the greatest hamburgers and one of the
• 1:55:48
  Speaker 3: places that was the best had the same grease for
• 1:55:54
  Speaker 3: almost one hundred years now. When they moved from one
• 1:55:59
  Speaker 3: location to the other, they had a police escort and
• 1:56:04
  Speaker 3: special vehicles to bring all the grease and they I
• 1:56:08
  Speaker 3: guess they strained it to get rid of the big
• 1:56:11
  Speaker 3: piece of the stuff. But they use that same grease,
• 1:56:14
  Speaker 3: beef tallow grease for about one hundred years now, and
• 1:56:20
  Speaker 3: they say that burgers are just heaven.
• 1:56:23
  Speaker 8: Yeah, and that's what I did after, you know, I
• 1:56:26
  Speaker 8: used itn't it. And I only used it on potatoes,
• 1:56:29
  Speaker 8: but still, I just strained it back into its original jar,
• 1:56:34
  Speaker 8: you know, using cheese cloth. But I was kind of
• 1:56:37
  Speaker 8: shocked that I didn't end up with crispy fries. You know,
• 1:56:43
  Speaker 8: maybe you did?
• 1:56:44
  Speaker 3: You cook them long enough? Don't they have to be
• 1:56:47
  Speaker 3: I mean, I don't know if I think I cooked
• 1:56:49
  Speaker 3: fries in my life somewhere, but don't they have to
• 1:56:53
  Speaker 3: be a certain temperature before you even put them in?
• 1:56:57
  Speaker 3: And then you got to cook them for so long?
• 1:57:01
  Speaker 8: Yeah, but these were perfectly golden brown anymore, you know,
• 1:57:05
  Speaker 8: wouldn't have Oh.
• 1:57:07
  Speaker 3: Well, I don't know, you're the chef. I was gonna
• 1:57:10
  Speaker 3: say Paul Susie, but you are Susie.
• 1:57:12
  Speaker 8: So but yeah, well I just don't have a whole
• 1:57:14
  Speaker 8: lot of experience deep prying something with with beef tello
• 1:57:20
  Speaker 8: because we don't eat a lot of you know, deep
• 1:57:22
  Speaker 8: fried stuff.
• 1:57:23
  Speaker 3: But yeah, it's so nice. It's becoming very popular. Yes,
• 1:57:29
  Speaker 3: I'm very happy that we're seeing more and more of it.
• 1:57:32
  Speaker 3: All Right, Well, well, Bill, you got anything.
• 1:57:36
  Speaker 1: I didn't know? You don't thinking about food. They're just
• 1:57:42
  Speaker 1: kind of well, you know, I know, I gotta go
• 1:57:44
  Speaker 1: fix something beat talking about food food too much. Now
• 1:57:50
  Speaker 1: I gotta go. I gotta have something beat.
• 1:57:52
  Speaker 3: Yeah, I'm gonna have a snack of something here pretty quick.
• 1:57:58
  Speaker 3: Always it's funny at the end of the show talk food,
• 1:58:01
  Speaker 3: and it makes me always want something. I get those
• 1:58:07
  Speaker 3: organic peanuts and cashews and macedamia nuts and pecans and
• 1:58:15
  Speaker 3: all that stuff from Kroger. They have that simple, simple
• 1:58:20
  Speaker 3: truth or whatever it is, and they're pretty good. And
• 1:58:22
  Speaker 3: they got sea salt, so I snack on a lot
• 1:58:25
  Speaker 3: of them, a lot of there's probably not a day
• 1:58:28
  Speaker 3: go by it I don't have some pretzels. Me and
• 1:58:34
  Speaker 3: pretzels get along just fine, the good ones, not the
• 1:58:38
  Speaker 3: ones with canoloo. All right, guys, Well, Steve your your
• 1:58:44
  Speaker 3: graphics and I don't know how much you and Susy
• 1:58:46
  Speaker 3: did together, but it's really cool what you did tonight.
• 1:58:49
  Speaker 3: I love some of the stuff that's on there. And Susy,
• 1:58:55
  Speaker 3: did you open up the link for well We're on
• 1:59:02
  Speaker 3: tonight or did Steve get in in time to do that,
• 1:59:04
  Speaker 3: because I remember he said he was contacting you.
• 1:59:07
  Speaker 8: He got it in in time, So I'll ask him,
• 1:59:12
  Speaker 8: you know, teach me how to do it, because I
• 1:59:15
  Speaker 8: feel like Kim to get a ticket or wreck or whatever,
• 1:59:19
  Speaker 8: trying to get you know, home in time.
• 1:59:23
  Speaker 3: So yeah, I sent him to Texas, said don't worry ever,
• 1:59:27
  Speaker 3: because we can. You know, the time's pretty much set,
• 1:59:31
  Speaker 3: but we can adjust it if we need to. We
• 1:59:34
  Speaker 3: don't have to stress or rush or any of that stuff. So, uh,
• 1:59:39
  Speaker 3: I told him, don't worry. So any anytime we're run
• 1:59:42
  Speaker 3: a little late, no big deal. Get us all. We'll
• 1:59:44
  Speaker 3: get everybody on Bill. If they don't call you right away,
• 1:59:48
  Speaker 3: you know, they're just run a little late, and uh,
• 1:59:51
  Speaker 3: they'll get to you pretty quick. I click on the link.
• 1:59:54
  Speaker 3: I think pretty soon you're going to have the link too, Bill,
• 1:59:57
  Speaker 3: so you'll be able to you and I will be
• 1:59:58
  Speaker 3: able to talk while we're waiting. Maybe I don't know. Anyway,
• 2:00:05
  Speaker 3: ladies and gentlemen, we added Czechlos Slovakia or the Czech Republic.
• 2:00:10
  Speaker 3: I think they call it now our Chichi. It's got
• 2:00:15
  Speaker 3: a few names. And we added some listening devices that
• 2:00:20
  Speaker 3: I never heard of, Apache and some kind of podcast
• 2:00:27
  Speaker 3: thing that I never heard of. I sent it to
• 2:00:29
  Speaker 3: all you guys, but we had about eight nine different
• 2:00:35
  Speaker 3: countries listening, so pretty cool stuff. So anyway, we appreciate you, guys.
• 2:00:42
  Speaker 3: We're grateful that you're here. We hope you have some
• 2:00:45
  Speaker 3: fun and learn a few things and get some food
• 2:00:49
  Speaker 3: for thought. And I know you appreciate if you're on
• 2:00:52
  Speaker 3: Rumble the graphics it is so cool and some of
• 2:00:58
  Speaker 3: the stuff on there just ows my mind when I
• 2:01:01
  Speaker 3: get chance to watch it. So anyway, May God bless
• 2:01:06
  Speaker 3: you all with health and happiness, keep your lives peaceful,
• 2:01:12
  Speaker 3: free and safe. And I am so grateful to Bill, Steve,
• 2:01:17
  Speaker 3: Susy and all of you out there. And it is
• 2:01:21
  Speaker 3: that time for good Scotch, good cigars, and good night, good.
• 2:01:28
  Speaker 8: Bye all, not everyone, God bless.
• 2:01:33
  Speaker 6: Seems the love I've known has always been the most
• 2:01:37
  Speaker 6: destructive kind. Guess that's why now I feel so old.
• 2:01:44
  Speaker 6: Before my time yesterday, when I was young, the taste
• 2:01:53
  Speaker 6: of life was sweet as rain upon my tongue. I
• 2:01:59
  Speaker 6: teased a life as if it were a foolish game,
• 2:02:04
  Speaker 6: the way the evening breeze may tease a candle flame.
• 2:02:09
  Speaker 6: The thousand dreams I dreamed, the splendid things I planned,
• 2:02:15
  Speaker 6: I always built to last on weekend ship