Is a Calzone a Dumpling? And More Sandwich Hot Takes
We brought the mobile studio out to the Detroit Sandwich Party to talk with you about all things between two slices of bread.
In this episode, we tackle the big questions.
Matt from Detroit shares his grilled cheese mayo trick and explains why a sandwich needs to be a stable delivery system.
Terry stops by to show some love for fried bologna and sweet tea.
Lauren breaks down her favorite New York deli creation and why horseradish is cathartic.
Zena makes the case for where hot dogs sit on the food spectrum.
Finally, Shelby from Corktown drops a hot take on why calzones, Uncrustables, and…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.