Getting citrus flavors in your beer, using the same gear for various types of brewing, lactose vs maltodextrin, & dumping everything from the boil kettle into the fermenter – Ep. 233
Howdy, Homebrewer!
We hope you’re doing well and we’re excited to welcome you back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A SUBTLE REMINDER:
If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more!…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.