Michael Dhillon, Winemaker, Bindi Wines
From the soils of Gisborne to the cellars of Burgundy — Michael Dhillon on legacy, terroir, and crafting Australia’s most coveted cool-climate wines.
Michael was born in the town of Gisborne, where his mother’s family have lived since 1850, and grew up at Bindi, a 170-hectare farm just outside the township.
Today, he and his family produce some of Australia’s most respected chardonnay and pinot noir from their vineyard at Bindi, which Michael and his father Bill established in 1988. At Bindi, Dhillon served as assistant winemaker to Stuart Anderson from 1991 until 1998 when he assumed full…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.