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ServSafe Manager Exam Prep 134, Food-Contact Surfaces — When to Clean and Sanitize
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The four specific situations, mandated by the FDA Food Code, that require cleaning and sanitizing of food-contact surfaces. - How the four-hour rule for continuous use is a critical and frequently tested concept on the ServSafe Manager exam. - Why seemingly…
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