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We Tried 5 Restaurants Near Watertown, NY... Only One Won · Stay Outta My Fridge

• 0:01
  Speaker 1: Every team, every topic, everywhere. This is believed. Hey, today,
• 0:09
  Speaker 1: we don't have Island, we don't have Avery, we don't
• 0:11
  Speaker 1: have low. It's me and Meg. Are we gonna play
• 0:13
  Speaker 1: some hoops? No, we're dropping Eyela off to camp today.
• 0:17
  Speaker 1: She's going to a pretty cool camp. And then Megan myself,
• 0:21
  Speaker 1: we're gonna have ourselves this little Sunday fun day. More
• 0:25
  Speaker 1: details coming up.
• 0:26
  Speaker 2: Hould on.
• 0:30
  Speaker 1: Kyla's dropped off at camp. That means we're gonna put
• 0:35
  Speaker 1: into our Google's places to eat near me.
• 0:37
  Speaker 2: Mom's not crying, she's not crying.
• 0:39
  Speaker 1: She might be a little bit, but either way, let's
• 0:41
  Speaker 1: go have a Sunday Funday. So I typed in places
• 0:45
  Speaker 1: near me Meg, what was the first place that popped up?
• 0:49
  Speaker 3: Oh?
• 0:50
  Speaker 4: Was it a whiskey place?
• 0:51
  Speaker 2: Whiskey Wagon Saloon? Pull it up on the goops.
• 0:56
  Speaker 1: And I want first impressions of, uh of what we
• 1:01
  Speaker 1: got going on here.
• 1:04
  Speaker 2: We're in Redwood, New York again.
• 1:07
  Speaker 1: Just dropped Ala off at the campgrounds. Nobody cried, So
• 1:14
  Speaker 1: that's cool. But Whiskey Wagon saloon?
• 1:18
  Speaker 2: What's the guy for? Like?
• 1:18
  Speaker 1: Google stars A rating right there says four point four
• 1:22
  Speaker 1: point four out of five.
• 1:23
  Speaker 2: Pretty good.
• 1:24
  Speaker 1: What's your what's your first impressions on here? What do
• 1:26
  Speaker 1: you think they're gonna be known for? Does the food
• 1:28
  Speaker 1: look good?
• 1:30
  Speaker 2: The plan?
• 1:30
  Speaker 1: I think we're gonna go and we're gonna we're just
• 1:31
  Speaker 1: gonna check out the menu. We're gonna grab a beverage,
• 1:34
  Speaker 1: and then we're just kinda we're gonna we're gonna go
• 1:36
  Speaker 1: with the flow.
• 1:36
  Speaker 2: Maybe we get a little happy, maybe we get a little.
• 1:38
  Speaker 1: Uh, a little signed wings, a lot of chicken wings.
• 1:43
  Speaker 1: I feel like this is the place that we have
• 1:44
  Speaker 1: driven by a million times and never.
• 1:46
  Speaker 2: Stopped in, you know what I mean. I think it's
• 1:49
  Speaker 2: that log cabin place. It's gonna be up here.
• 1:53
  Speaker 1: I think we've driven by, I've always wanted to stop here,
• 1:56
  Speaker 1: we've never stopped. Today's the day I gotta I got
• 2:01
  Speaker 1: a good feeling about this. Okay, you're thinking draft beer,
• 2:04
  Speaker 1: bottle beer, thinking good prices, bad prices.
• 2:08
  Speaker 3: I think it'll be good prices.
• 2:10
  Speaker 5: Draft.
• 2:12
  Speaker 2: Are they gonna be open?
• 2:16
  Speaker 1: Pulling in to the whiskey wagon showing.
• 2:22
  Speaker 2: What's open? Right some people in the back.
• 2:24
  Speaker 1: Okay, it's next to an ice cream place, a gas
• 2:27
  Speaker 1: convenience store, park, I mean in a park to park or.
• 2:33
  Speaker 2: A daycare a lot of people.
• 2:35
  Speaker 1: On on four wheelers and stuff.
• 2:41
  Speaker 2: When you think of good, good vibes, sketchy.
• 2:44
  Speaker 3: Vibes, interesting, it is interesting.
• 2:50
  Speaker 2: There's a kitchen Saint on the back.
• 2:51
  Speaker 1: There's kids climbing ladders, a lot of weirs, a lot
• 2:55
  Speaker 1: of stuff.
• 2:55
  Speaker 2: This this is some.
• 2:56
  Speaker 1: North country stuff.
• 2:59
  Speaker 2: I don't know.
• 3:00
  Speaker 1: Maybe it'll be a beer we'll let out, maybe it'll
• 3:03
  Speaker 1: be more. Let's uh, let's go ready.
• 3:08
  Speaker 3: If you don't hear back from us, send help, all right,
• 3:13
  Speaker 3: just kidding, It's gonna be fine. Flag hanging up America.
• 3:18
  Speaker 2: That's inside.
• 4:04
  Speaker 1: We made it.
• 4:06
  Speaker 3: We made it. What was uh?
• 4:08
  Speaker 2: What was your first impression when we walked in there?
• 4:13
  Speaker 3: When I first walked the door, I thought it looked
• 4:16
  Speaker 3: bigger than I thought it would be.
• 4:18
  Speaker 2: Yeah, definitely did look much bigger. Beaver talk.
• 4:22
  Speaker 3: I was looking for that.
• 4:23
  Speaker 1: Ah.
• 4:24
  Speaker 2: If you don't know what beaver slugs in what they are,
• 4:27
  Speaker 2: are you even living life?
• 4:29
  Speaker 3: I can't believe you beat me. I was watching for
• 4:31
  Speaker 3: it too.
• 4:31
  Speaker 1: Well, I mean for the people that are just listening.
• 4:33
  Speaker 1: Didn't beat her beat her to the beaver slug game,
• 4:36
  Speaker 1: which some people call wood chuck. It's a wooden panel vehicle.
• 4:39
  Speaker 1: You see it you yell it, you get a little Anyways,
• 4:44
  Speaker 1: back to the task I had. What did What did
• 4:46
  Speaker 1: you think of this place? The whiskey was it Whiskey River?
• 4:49
  Speaker 2: Soon Whiskey Wagon Saloon looked bigger.
• 4:52
  Speaker 3: It was bigger when I walked in. The booths look
• 4:54
  Speaker 3: really nice. They were kind of cool.
• 4:56
  Speaker 6: Yeah, I feel like it would have had a different
• 5:00
  Speaker 6: I am on a different day of the week maybe yep,
• 5:03
  Speaker 6: or if there was more people there for like dining,
• 5:06
  Speaker 6: m And to.
• 5:08
  Speaker 1: Be fully transparent, we did walk in around two two
• 5:10
  Speaker 1: thirty in the afternoon, not exactly prime. Let's grab some
• 5:15
  Speaker 1: food and Redwood isn't really an overly populated place. You're
• 5:21
  Speaker 1: kind of pulling from a pretty small town. Maybe some
• 5:24
  Speaker 1: surrounding areas would go in there. Not a lot of tourism.
• 5:29
  Speaker 1: You're just passing through. And it is one thousand percent
• 5:31
  Speaker 1: of the place that I've driven by a ton of
• 5:34
  Speaker 1: times and always kind of wondered, what's the place like?
• 5:37
  Speaker 1: And I'm not gonna lie to you, it's exactly how
• 5:39
  Speaker 1: I pictured it in my brain. Just a couple of
• 5:41
  Speaker 1: locals in there telling stories. One of my favorite things
• 5:46
  Speaker 1: was that was in there was I think a guy
• 5:49
  Speaker 1: was having a couple drinks that I'm gonna do a
• 5:50
  Speaker 1: couple of shots, get home. I want a nice, easy,
• 5:52
  Speaker 1: lazy Sunday. You know, he looked a lot of these
• 5:56
  Speaker 1: guys look like guys that bust their ass.
• 6:00
  Speaker 2: They work hard. Today's the day. I'm gonna have a
• 6:02
  Speaker 2: couple of drinks.
• 6:03
  Speaker 1: I'm gonna do nothing that I'm gonna get up and
• 6:05
  Speaker 1: I'm gonna grind again for another busy week. And it
• 6:09
  Speaker 1: was a typical North Country place. Looking at the menu,
• 6:12
  Speaker 1: I thought there was some cool things. There was a
• 6:14
  Speaker 1: ton of different appetizers, a lot of food, a lot
• 6:17
  Speaker 1: of I would have thought maybe a little less food
• 6:21
  Speaker 1: items coming out of a place like that, because sometimes
• 6:24
  Speaker 1: if you do too much, how can you make all
• 6:25
  Speaker 1: of them good? But with that being said, it did
• 6:27
  Speaker 1: look like a lot of bar food. Somebody were some
• 6:30
  Speaker 1: chicken wings. Whilever there, I wanted to kind of stick
• 6:32
  Speaker 1: around to see how it was, but at the same point,
• 6:34
  Speaker 1: I want wanted to kind of get out of there
• 6:35
  Speaker 1: and head to the next stop. So we had a
• 6:38
  Speaker 1: beverage on a Miller latte. Meg had a white clock
• 6:42
  Speaker 1: tey it's a white claw.
• 6:44
  Speaker 2: Black cherry. Beer was cold. Beer was good, a lot
• 6:49
  Speaker 2: of Bush Jenny drinkers. I have to imagine it's a
• 6:52
  Speaker 2: lot of empties. There, a couple of shots, some shots
• 6:56
  Speaker 2: getting there, typical North Country kind of I think I
• 6:58
  Speaker 2: would put this in the dive bar. Yeah, in the
• 7:01
  Speaker 2: dive bar kind of region of bars.
• 7:04
  Speaker 3: But hey, kind of cool the core.
• 7:06
  Speaker 1: Yeah, there was a skull a wagon. There wasn't a
• 7:10
  Speaker 1: wagon wheel in there. It would have been probably kind
• 7:12
  Speaker 1: of a depressing. One thing that I did find interesting
• 7:14
  Speaker 1: that I've never seen at a North Country bar is
• 7:17
  Speaker 1: they had a i'm gonna say seventy to eighty inch
• 7:20
  Speaker 1: TV and it was advertisements. There was music being played,
• 7:24
  Speaker 1: which I don't know if was through the TV, but
• 7:26
  Speaker 1: there was advertisement advertisements that were just kind of rolling
• 7:29
  Speaker 1: through a lot of local businesses and there's some kind
• 7:31
  Speaker 1: of company. I saw a couple of phone numbers that
• 7:33
  Speaker 1: they were charging twenty dollars a month, hundred dollars or whatever.
• 7:36
  Speaker 1: So I thought that was a pretty kind of a
• 7:38
  Speaker 1: cool way to generate a little extra money for whatever
• 7:41
  Speaker 1: the business was and just have local businesses, you know,
• 7:45
  Speaker 1: just being broadcast on that TV.
• 7:48
  Speaker 2: Yeah. But special of the month I think was a
• 7:50
  Speaker 2: Big Mac pizza. So that was interesting.
• 7:53
  Speaker 1: Have to imagine pretty much everything coming out that kitchen
• 7:56
  Speaker 1: is frozen from a bag doesn't mean it's a bad
• 7:59
  Speaker 1: thing or good thing.
• 8:01
  Speaker 2: We didn't order food.
• 8:03
  Speaker 1: We got out of there and we decided to know
• 8:05
  Speaker 1: what on to the next, onto the next pretty quickly,
• 8:08
  Speaker 1: and we decided we were going to go to Watertown.
• 8:12
  Speaker 1: A lot more options, and this one came recommended from.
• 8:15
  Speaker 2: Your parents, right, yes, And what is it?
• 8:20
  Speaker 3: Half pint, half Pint, half Pint Pub.
• 8:23
  Speaker 1: I think half Pint Pub or no, I think it's
• 8:25
  Speaker 1: half Pint Brewhouse or something like that. From what we
• 8:28
  Speaker 1: were told, they make some beers, they have some food,
• 8:34
  Speaker 1: but they One thing that kind of stuck out to
• 8:37
  Speaker 1: me from the conversation we had with your parents was
• 8:40
  Speaker 1: that they have a passport style thing so you can
• 8:43
  Speaker 1: travel twelve different countries based on the beer.
• 8:48
  Speaker 3: Yep, So you try a beer from each country and
• 8:50
  Speaker 3: you get your passport stamped.
• 8:52
  Speaker 1: Yes, and then once you get twelve you get some
• 8:54
  Speaker 1: kind of thing. But yeah, I mean, if you want
• 8:58
  Speaker 1: to pull it up on the Google real quick.
• 8:59
  Speaker 3: It's actually called half Pint International Brujas.
• 9:02
  Speaker 2: Oh.
• 9:03
  Speaker 1: I wonder if half's in Canada and halfs in there
• 9:07
  Speaker 1: that's probably not it, so pull it up. First impression.
• 9:11
  Speaker 2: I know.
• 9:11
  Speaker 1: I looked at the Google we were at the last
• 9:13
  Speaker 1: stop real quick looked like a huge, wide, open venue.
• 9:18
  Speaker 1: We've been told there's pool, table, shuffle board, stuff like
• 9:21
  Speaker 1: that has five stars, five stars, how many reviews?
• 9:25
  Speaker 3: Not money. I think it's fairly new.
• 9:27
  Speaker 1: Okay, so that's another opportunity where we can roll in.
• 9:30
  Speaker 1: We can be one of the first Google things. We'll
• 9:33
  Speaker 1: take a lot of pictures, we'll put them up on
• 9:34
  Speaker 1: a Google Maps, and then we'll take a little footage.
• 9:37
  Speaker 1: Plus the last place, I was really hoping we could
• 9:38
  Speaker 1: just kind of sit down somewhere, order some food, have
• 9:41
  Speaker 1: a conversation over the menu stuff. This wasn't a place
• 9:44
  Speaker 1: that I even felt comfortable trying to film there. They
• 9:48
  Speaker 1: didn't seem like technological people.
• 9:50
  Speaker 2: I feel like, I don't know. I was getting vibes
• 9:52
  Speaker 2: that if.
• 9:52
  Speaker 1: I started recording, they might have thought I was a
• 9:55
  Speaker 1: rat or something, right, I don't know, But either way,
• 9:58
  Speaker 1: we're gonna head to Watertown. We're gonna pop in here
• 10:00
  Speaker 1: one of my favorite gas stations. Corner Market, Philly, No Teresa,
• 10:05
  Speaker 1: not Philly. We're in Teresa. We're gonna check out there
• 10:10
  Speaker 1: and I get some gas. But when we get to
• 10:12
  Speaker 1: the half point, we'll do our thing.
• 10:15
  Speaker 2: Sound good, Meg, sounds good?
• 10:16
  Speaker 1: All right?
• 10:36
  Speaker 2: Just left half plants.
• 10:38
  Speaker 1: As you can see here Happy hour three to six
• 10:41
  Speaker 1: free buffet, which I think is fantastic. Everything's five bucks
• 10:44
  Speaker 1: on the menu, but on Fridays it's all free. We
• 10:48
  Speaker 1: had the German beer and I had the check beer
• 10:51
  Speaker 1: as well.
• 10:51
  Speaker 3: Would you have Meg Scottish beer and the German and.
• 10:56
  Speaker 2: Boths The beers were pretty good right there. We had
• 10:59
  Speaker 2: a pretzel. Is the pretzel pretty good?
• 11:01
  Speaker 4: Pretzel was phenomenal.
• 11:02
  Speaker 2: I like the mustard over the beer. Cheese agree, And.
• 11:07
  Speaker 1: I mean the vibe was cool. The atmosphere I want
• 11:09
  Speaker 1: in pool. I want to shuffle board. Meg was pretty close,
• 11:13
  Speaker 1: right I let you win?
• 11:15
  Speaker 2: Yeah, she let me win.
• 11:16
  Speaker 1: But either way, like I love this place, like this
• 11:18
  Speaker 1: is this is gonna be a beer to prove we're
• 11:20
  Speaker 1: coming back here? Right?
• 11:22
  Speaker 3: Yes?
• 11:22
  Speaker 2: And this was recommended by Meg's parents and sister to
• 11:25
  Speaker 2: come down here.
• 11:26
  Speaker 1: I mean, this was this was cool. I do recommend
• 11:29
  Speaker 1: if you do park at the Whittaker Park and the
• 11:31
  Speaker 1: parking take a right not a left. We did come
• 11:34
  Speaker 1: in here. We walked all the way around the building
• 11:36
  Speaker 1: which we found it. It's a nice day. It was good,
• 11:40
  Speaker 1: but highly recommend it. But we're gonna head over there,
• 11:42
  Speaker 1: Meg right, I want to film over there. We're gonna
• 11:45
  Speaker 1: go to Garland City. We're gonna take out Garland City.
• 11:47
  Speaker 1: I love these old school buildings, so must go. You're ready,
• 11:51
  Speaker 1: I'm righty, let's go. It turns out Garland City was
• 11:56
  Speaker 1: closed eleven to three. If you're out here on a Sunday,
• 11:58
  Speaker 1: make sure you get there before three.
• 11:59
  Speaker 2: We went there first.
• 12:00
  Speaker 3: Huh.
• 12:02
  Speaker 2: All right, let's check out.
• 12:03
  Speaker 5: What is this one?
• 12:04
  Speaker 1: Eighteen twelve Company River? I know open signs on that's gone.
• 12:29
  Speaker 5: So the vibes in here are fantastic. Our bartender's unpoe believable.
• 12:35
  Speaker 2: Hold the great conversation. The beer is fantastic. And we
• 12:38
  Speaker 2: got some duck nachos. They were on a duck, so no,
• 12:41
  Speaker 2: we got some chicken duck nachos. Mind us the duck.
• 12:45
  Speaker 5: So we're gonna get some chicken nachos. That's got like
• 12:47
  Speaker 5: a cool apple blueberry salsa. I've never had.
• 12:49
  Speaker 2: It's the most unique thing that I saw on the menu.
• 12:52
  Speaker 1: So check this out.
• 12:54
  Speaker 2: Try duck chicken.
• 12:55
  Speaker 5: Nachos are in the olives on it.
• 13:00
  Speaker 7: We'll get out here. Oh the blueberry is there.
• 13:06
  Speaker 2: Knowing a loaded one. So it's got goat, cheese, blueberries
• 13:10
  Speaker 2: and chicken.
• 13:17
  Speaker 5: A bro loves nothing I've ever had.
• 13:29
  Speaker 1: For Wow, they don't hear you because they don't have
• 13:38
  Speaker 1: a mic comb.
• 13:38
  Speaker 7: But like.
• 13:40
  Speaker 1: Meg's giving a big thumbs up there, it is thick
• 13:43
  Speaker 1: thumbs up. Uh through the chicken duck MACHOs, the blueberry.
• 13:49
  Speaker 1: I mean, this stuff is fantastic. A little sweete choke
• 13:52
  Speaker 1: you up a little bit, want it? Yeah, maybe it's
• 13:56
  Speaker 1: a cherry bomb or whatever, but I mean these things
• 13:59
  Speaker 1: are fantastic. I mean, oop drop what I do and
• 14:03
  Speaker 1: that's an apple sounds like a tomato.
• 14:05
  Speaker 7: It's good, perfect bike, perfect bipe Displace rules eighteen twelve.
• 14:17
  Speaker 2: We got a special guest coming.
• 14:20
  Speaker 5: He's trying gonna be in camera.
• 14:23
  Speaker 2: Fantastic, all right, dick back into this.
• 14:26
  Speaker 1: We're gonna go another beer, maybe more food or we
• 14:29
  Speaker 1: uh we got a cool stop playing potentially depending on
• 14:32
  Speaker 1: how how long we stick out here.
• 14:34
  Speaker 2: About I'm digging the bipes here we left eighteen twelve.
• 14:38
  Speaker 1: I love the vibe there, right, the bartenders, last waitress
• 14:42
  Speaker 1: unbelievable yet food and my beard.
• 14:45
  Speaker 2: It was good. I had the rout eleven lagger.
• 14:47
  Speaker 3: Would you have meg the cherry bomb sour?
• 14:51
  Speaker 2: Cherry bomb sour? And uh yeah, it was good. It's delicious.
• 14:58
  Speaker 2: Now on to our next stop. We're going. Where we going?
• 15:01
  Speaker 1: Pearl Street Pub, a Pearl Street pump. We barely made it,
• 15:08
  Speaker 1: but we stopped in at the Pearl Street Pub. Pearl
• 15:14
  Speaker 1: Street Pub right on here on. I don't even know
• 15:17
  Speaker 1: what street of this, but heard the the beverages fantastic.
• 15:21
  Speaker 1: They got five dollars, pepperoni pizzas, they got chips, they
• 15:24
  Speaker 1: got all sorts of stuff. But yeah, so we're gonna
• 15:26
  Speaker 1: go in, we're gonna shoot some pool. We're gonna have
• 15:28
  Speaker 1: a good time. Pearl Street Pub. Next up on the tour.
• 15:31
  Speaker 1: Look at there's a penguin. Where's the Billy Madison fans? Okay,
• 15:56
  Speaker 1: the next stop is the redster in Red Tavern, Rooster
• 16:02
  Speaker 1: Rooster tavern, red.
• 16:04
  Speaker 2: This one's an interesting one. Let's see.
• 16:27
  Speaker 1: So we just left the Red Rooster Tavern. Not exactly
• 16:35
  Speaker 1: our cup of tea?
• 16:37
  Speaker 4: Is that?
• 16:37
  Speaker 2: Is that the right verbiage?
• 16:38
  Speaker 4: Man, I would say shotow whiskey.
• 16:42
  Speaker 1: Not exactly our shot of whiskey. Now if you think
• 16:46
  Speaker 1: dive bar, it's a dive bar. Dive bars in the city.
• 16:50
  Speaker 1: I feel like, in my opinion, hit a little bit
• 16:53
  Speaker 1: of a different hemisphere. It is on the corner of
• 16:56
  Speaker 1: High Street and some other street. Was my experience positive
• 17:03
  Speaker 1: one thousand percent. I walked into the place, I had
• 17:06
  Speaker 1: several grown men compliment my beard. That's always a great thing.
• 17:10
  Speaker 1: Usually it's a waitress trying to be nice ear in
• 17:13
  Speaker 1: an extra temper too. There was a whole bunch of
• 17:16
  Speaker 1: dudes that were just very happy, very thankful, very shocked
• 17:22
  Speaker 1: to see the beard. I like it. But when we
• 17:26
  Speaker 1: played a game of pool, we had a beer and
• 17:28
  Speaker 1: we are very ready to leave. This trip has led
• 17:31
  Speaker 1: us very low on the food, very high on the
• 17:36
  Speaker 1: couple of appetizers, very interesting scenes. It really opens our
• 17:43
  Speaker 1: eyes to what's out there in a bigger place than
• 17:46
  Speaker 1: where we live.
• 17:47
  Speaker 2: And just because we don't like it. There was a
• 17:50
  Speaker 2: lot of people having a good time.
• 17:51
  Speaker 1: There, a lot of people saying, hey, I promise you
• 17:54
  Speaker 1: I won't be a piece of garbage tomorrow at work
• 17:56
  Speaker 1: at four am.
• 17:58
  Speaker 2: That's their problem, not our. As you can see, it's
• 18:00
  Speaker 2: get a little bit dark.
• 18:01
  Speaker 3: A few games a Cutthroat Pool, a couple.
• 18:03
  Speaker 1: Of games of Cutthroat Pool. Who won those and shove it?
• 18:07
  Speaker 1: It was me that won every game of Cutthroat Pool.
• 18:09
  Speaker 1: But it was cool to see the sister in law.
• 18:12
  Speaker 1: It was interesting. It was it was cool to see
• 18:14
  Speaker 1: different locations. But let's see if we can find maybe
• 18:20
  Speaker 1: another another place, maybe to grab some food, grab something
• 18:25
  Speaker 1: to eat.
• 18:25
  Speaker 2: Anything in mind, mag I'm not sure I'm looking right now.
• 18:28
  Speaker 2: We're gonna look.
• 18:29
  Speaker 1: We're gonna see what we can find. We're gonna maybe
• 18:31
  Speaker 1: try to find actual food. But at the time, we're
• 18:35
  Speaker 1: running low on options, so I will see what we
• 18:37
  Speaker 1: could do. It turns out Tully doesn't serve food past
• 18:44
  Speaker 1: nine on a Sunday, even though Google and everything else dead.
• 18:49
  Speaker 1: So under the next adventure, we've been driving around waters
• 18:53
  Speaker 1: for way too long trying to find somewhere to eat,
• 18:55
  Speaker 1: and well, Sundays are tough, it turns out. So we're
• 18:59
  Speaker 1: at Arby's. We're gonna go, uh, we get our order,
• 19:02
  Speaker 1: get back in the truck. We'll let you know what
• 19:05
  Speaker 1: we founded Army's. Maybe we found a diamond in the rough.
• 19:09
  Speaker 1: What do you think, Meg, there's gonna be a diamond
• 19:11
  Speaker 1: in a rough? Yeah, yeah, there's gonna be a diamond
• 19:15
  Speaker 1: in a rup. But either way we're gonna, we're gonna
• 19:18
  Speaker 1: maybe our experience.
• 19:19
  Speaker 2: You ready, Like I love Arby's. They have dumb utes.
• 19:25
  Speaker 2: Let's do it. It's an impression. We're walking up to
• 19:27
  Speaker 2: the old Arby's.
• 19:29
  Speaker 1: Things like skunk.
• 19:30
  Speaker 2: We're next to the organic and natural market. That's probably it.
• 19:34
  Speaker 2: I don't know. I'm getting weird vibes. Meg says, it's good.
• 19:37
  Speaker 2: It's Arby's. We're fine, We're fine. You know that coming soon.
• 19:41
  Speaker 2: There's white tedder maca chief.
• 19:43
  Speaker 5: Let's go the Arby's.
• 20:01
  Speaker 2: Well, the little was it blue Mountain Blue, Mountain Berry
• 20:05
  Speaker 2: power eight or whatever done some good deals. I went
• 20:08
  Speaker 2: with the manager's choice. We also went with a little
• 20:11
  Speaker 2: peach cobbler mountain berry blast. Let's see what's going on,
• 20:15
  Speaker 2: so we just laugh. Arby's Watertown, New York. Manager Mark
• 20:19
  Speaker 2: was on duties that read a name tag do it
• 20:22
  Speaker 2: at the counter. Pretty young, right, yeah, I feel like younger,
• 20:27
  Speaker 2: kind of personable.
• 20:28
  Speaker 1: Gave us some recommendations. What I ordered was the manager's special.
• 20:34
  Speaker 1: He did customize some stuff speak. I mean, not the
• 20:40
  Speaker 1: strongest suit, uh cleanliness, not exactly the c I I walked.
• 20:45
  Speaker 1: At one point my foot got stuck and I lost
• 20:48
  Speaker 1: my my sand over a minute, didn't.
• 20:51
  Speaker 2: I mishap soda machine? Misshap?
• 20:54
  Speaker 1: It is a little bit later, I guess at the
• 20:57
  Speaker 1: time of this, the lids were saying overall, I mean,
• 21:02
  Speaker 1: I feel like they're just going through the motions.
• 21:03
  Speaker 2: I feel like they've had a long day. There's two
• 21:06
  Speaker 2: people working to drive through there.
• 21:08
  Speaker 1: I have no complaints. We're gonna get into the food.
• 21:12
  Speaker 1: We're gonna see how it goes. And then and a
• 21:14
  Speaker 1: little bit later, I feel like I'm ride home. We're
• 21:16
  Speaker 1: gonna do a full recap of our day. We're gonna
• 21:19
  Speaker 1: slap on the MIC's. We're gonna have a recap from
• 21:21
  Speaker 1: the first place all the way last place. You're gonna
• 21:24
  Speaker 1: hear our adventure.
• 21:26
  Speaker 2: That's good, let's do it.
• 21:28
  Speaker 1: Back after a crazy little Sunday Funday road trip, we're
• 21:33
  Speaker 1: back in the studio and we wanted to we wanted
• 21:36
  Speaker 1: to give you guys a recap. There was some moments
• 21:38
  Speaker 1: that we probably didn't get on film. And at the
• 21:40
  Speaker 1: end of it, we're gonna get We're gonna do a rating.
• 21:42
  Speaker 1: We're gonna give you our third, second, and first place
• 21:47
  Speaker 1: from the trip. So it's a pretty good one, right meg.
• 21:50
  Speaker 1: It was interesting. We kind of knew we had a
• 21:53
  Speaker 1: rough idea of what we were gonna do, but we
• 21:56
  Speaker 1: had no idea where we were gonna end up, right correct.
• 22:01
  Speaker 1: So first we dropped, obviously, Ila off at Camp WABASO.
• 22:06
  Speaker 1: How are you feeling about that? You're still okay, You're
• 22:08
  Speaker 1: still a little nervous, You're still still a little on
• 22:10
  Speaker 1: the on the fence of how that's going.
• 22:13
  Speaker 4: I feel good about it?
• 22:14
  Speaker 1: Feel good about it now? Or you've always felt good
• 22:17
  Speaker 1: about it, because let's be honest, both of us have
• 22:18
  Speaker 1: been checking our phones quite a bit to make sure
• 22:20
  Speaker 1: we're don't get a call to see kind of you know,
• 22:22
  Speaker 1: what they're done to And.
• 22:25
  Speaker 4: I actually really didn't. I just looked at the schedule.
• 22:28
  Speaker 4: I just wanted to see, like what part of her
• 22:30
  Speaker 4: day she was in. I'm excited for I know.
• 22:32
  Speaker 1: So next week on the episode will maybe happen just
• 22:34
  Speaker 1: a full Camp Wabasso recap isla, what she ate, what
• 22:39
  Speaker 1: what she did, what she liked? Will she go back?
• 22:41
  Speaker 1: That's the question. What do you think? Is she gonna
• 22:43
  Speaker 1: want to go back every year? Is she gonna be
• 22:44
  Speaker 1: a one and donner.
• 22:45
  Speaker 4: I don't think she's gonna want to leave.
• 22:47
  Speaker 1: Oh, I think she's gonna be ready to go. I uh,
• 22:51
  Speaker 1: I'm gonna go together. I think she's gonna be a
• 22:53
  Speaker 1: one and done.
• 22:54
  Speaker 4: I don't think so.
• 22:54
  Speaker 1: Okay, I guess we'll see. In the words of Ila,
• 22:58
  Speaker 1: So we drop her off. Camp Wabaso is in Redwood,
• 23:02
  Speaker 1: New York. So I got on my phone and I
• 23:04
  Speaker 1: said places to eat near me? And where did that
• 23:07
  Speaker 1: land us?
• 23:09
  Speaker 4: We went to the Whiskey Wagon, the.
• 23:12
  Speaker 1: Whiskey Wagon saloon or tavern or Barlet's let's pull it
• 23:17
  Speaker 1: up on the googs just to make sure we're doing
• 23:19
  Speaker 1: this right here. It was the Whiskey Wagon Saloon in Redwood.
• 23:27
  Speaker 1: We looked at it and we said, all right, this
• 23:31
  Speaker 1: looks pretty decent. And then as we were driving, we
• 23:34
  Speaker 1: were like, is this the place that we've driven by
• 23:35
  Speaker 1: a million times and kind of always been intrigued by.
• 23:37
  Speaker 1: It's been a couple of different places. It was the place.
• 23:42
  Speaker 1: First impressions were a little interesting because where you park
• 23:47
  Speaker 1: it's kind of the back of the building, like a
• 23:49
  Speaker 1: lot of North Country place. It's not overly finished. It's
• 23:52
  Speaker 1: almost like a like they're trying to do a patio
• 23:54
  Speaker 1: type thing, just kind of in the progress of, you know,
• 23:57
  Speaker 1: fixing it up, which a renovations family run. Definitely feels
• 24:01
  Speaker 1: like some kind of family were running it. It's just
• 24:04
  Speaker 1: that north country place you can show up on a
• 24:06
  Speaker 1: four wheeler, a side by side, a truck, a van
• 24:11
  Speaker 1: by foot. You know, I think it's a good place
• 24:14
  Speaker 1: for redwood. You know, there's not a lot of options.
• 24:16
  Speaker 1: There's one gas pump, place to get some ice cream,
• 24:19
  Speaker 1: and now I got a place to eat. Did ask
• 24:21
  Speaker 1: a couple of people throw at our travels that we
• 24:23
  Speaker 1: went there, and people said the food was pretty decent.
• 24:26
  Speaker 1: It's got fifty five reviews on the googs and a
• 24:30
  Speaker 1: four point four rating. Somebody just this one. Let's do
• 24:37
  Speaker 1: newest ratings. We haven't put ours in yet, but somebody
• 24:42
  Speaker 1: David W put in a five star said excellent service
• 24:46
  Speaker 1: with great local feel, had three to four people, plenty
• 24:50
  Speaker 1: of parking. I do agree with that. Then there was
• 24:53
  Speaker 1: a Keith that said, awesome dive bar. If you're looking
• 24:55
  Speaker 1: for good wings, this is the place. We had a
• 24:57
  Speaker 1: great time at the wagon wheel. Don't forget to say
• 25:00
  Speaker 1: high Scottie when he walks in. So there we go.
• 25:05
  Speaker 4: I also so if I had heard that they had
• 25:07
  Speaker 4: good wings.
• 25:08
  Speaker 1: Yep, then another one for Scotty when you're when you
• 25:10
  Speaker 1: get here, ask for Scotty. Best bartender in town, very
• 25:13
  Speaker 1: lovable and a nice teddy bear. The drinks taste way
• 25:16
  Speaker 1: better when he gives you a heart hand sign, you
• 25:19
  Speaker 1: know what I mean, winky face.
• 25:22
  Speaker 4: I don't think we met Scotty.
• 25:24
  Speaker 1: I don't think we met Scottie. There was a female bartender.
• 25:28
  Speaker 1: There's a little kid in there making krabby patties. But
• 25:31
  Speaker 1: somebody did order the wings. The image of the Google
• 25:34
  Speaker 1: wings is on there. Looks good, but they were from
• 25:37
  Speaker 1: three years ago, so I have to imagine the wings
• 25:39
  Speaker 1: have changed, so we will.
• 25:41
  Speaker 7: Uh.
• 25:42
  Speaker 4: There was cool, The core was cool overall.
• 25:45
  Speaker 1: Not a not a bad little stop. Wasn't a bad
• 25:48
  Speaker 1: little stop. We each had a beverage. Didn't really feel
• 25:52
  Speaker 1: like sticking around, didn't feel uncomfortable at all, felt very welcomed.
• 25:56
  Speaker 8: You know.
• 25:57
  Speaker 1: The minute I walked in, I got a great compliment
• 25:59
  Speaker 1: or two. The beard. I thought it was good, vibes good.
• 26:02
  Speaker 1: I would definitely if I was in the mood for
• 26:04
  Speaker 1: an appetizer or a meal or just kind of pass
• 26:06
  Speaker 1: them through. I'd stop back there. Now. The question is
• 26:09
  Speaker 1: would you stop there with the kids. I don't know
• 26:13
  Speaker 1: if I would on like a maybe on.
• 26:16
  Speaker 4: A different day during like a busy meal time.
• 26:20
  Speaker 1: Yeah, that's what I'm saying. If it's just like you
• 26:22
  Speaker 1: walk in when we were you know, Sunday Funday vibes,
• 26:26
  Speaker 1: people are just there to unwind. You know, you got
• 26:28
  Speaker 1: some blue collar workers. They're just there to chill. That's
• 26:31
  Speaker 1: not the time to bring the kids. But like you said,
• 26:33
  Speaker 1: you know, maybe uh Wednesday, Thursday night. You know, they
• 26:36
  Speaker 1: they had specials every night. I think I would definitely
• 26:39
  Speaker 1: huge menu, very very very big menu. So that was
• 26:43
  Speaker 1: the wagon wheel saloons.
• 26:46
  Speaker 4: They had Ruben Ruben Chris. I think they were called
• 26:52
  Speaker 4: Ruben crunch raps something like that. They sounded interesting.
• 26:57
  Speaker 1: Anything with a rubin interests you, let's be honest, true,
• 27:01
  Speaker 1: but it's different. It was unique.
• 27:03
  Speaker 4: I think it was a Reuben crunt trap or something
• 27:06
  Speaker 4: like that.
• 27:07
  Speaker 1: Yeah, And I think the pizza the week ors almost
• 27:08
  Speaker 1: a big mac pizza, A lot of good stuff. All right,
• 27:12
  Speaker 1: Then we decided, all right, where are we going next.
• 27:16
  Speaker 1: Let's maybe go to the farthest place. Let's try to
• 27:19
  Speaker 1: find something in water Town right, and we actually went
• 27:23
  Speaker 1: off for recommendation. Meg's parents and sister. They went to
• 27:28
  Speaker 1: this place and said, yeah, I gotta jacket out. So
• 27:32
  Speaker 1: where do we go next?
• 27:33
  Speaker 4: We went to International half Pint.
• 27:37
  Speaker 1: That what it's called.
• 27:38
  Speaker 4: I'm apprecire that's the name of it.
• 27:39
  Speaker 1: Is interesting, Yeah, half pie if you google it half
• 27:43
  Speaker 1: Pints International Burrojas And on the Google it's pretty new.
• 27:51
  Speaker 1: It's got twenty reviews. Again, ours is not on here
• 27:53
  Speaker 1: yet five stars. I like to take my time at
• 27:56
  Speaker 1: the Google reviews. I'll poll some pictures, I'll pull some
• 27:59
  Speaker 1: stuff and a nice review first impressions. When we rolled in,
• 28:06
  Speaker 1: I gotta be honest. We parked at what I thought
• 28:08
  Speaker 1: was Whitaker Park, but it is white Water Yeah park,
• 28:14
  Speaker 1: so free parking, plenty of free parking. And it's like
• 28:17
  Speaker 1: a big old industrial buildings. There's the there's the brew
• 28:22
  Speaker 1: house in the bottom, and I think there's what apartments,
• 28:25
  Speaker 1: maybe some businesses. There's a lot going on in the building.
• 28:28
  Speaker 1: We had a fifty to fifty shot. Do we go
• 28:30
  Speaker 1: left and walk around the building, do we go right
• 28:33
  Speaker 1: and walk around the building. Naturally, Meg always choose his left,
• 28:36
  Speaker 1: so I said, let's go left. And her defense was
• 28:38
  Speaker 1: the first time she said go right. So we did
• 28:40
  Speaker 1: a very tory walk around the building.
• 28:45
  Speaker 4: And the entrance pretty much where we started.
• 28:48
  Speaker 1: Definitely about where we started on the right. So if
• 28:50
  Speaker 1: you are on the back of the building, the entrance
• 28:52
  Speaker 1: is on the right. You go through there, you can't
• 28:54
  Speaker 1: miss it. There's elevators, I think to go up to
• 28:56
  Speaker 1: apartments and businesses. Straight ahead is the brew house, big
• 29:00
  Speaker 1: open space. I loved the way it looked. Yes, the
• 29:06
  Speaker 1: Yankee stuff whatever, we can deal with that, but flags
• 29:11
  Speaker 1: for every country, beers from a bunch of different countries.
• 29:14
  Speaker 1: You can see right where he makes the beer. Had
• 29:16
  Speaker 1: a brief conversation with him, you know, and a buddy
• 29:20
  Speaker 1: of mine we used to do a little bit of
• 29:22
  Speaker 1: home brewing, and he said, essentially that's where he started,
• 29:24
  Speaker 1: and that's kind of what he does. He makes twenty
• 29:26
  Speaker 1: gallons at a time. When it sells out, he makes
• 29:28
  Speaker 1: another twenty gallon batch. And I went with a German
• 29:33
  Speaker 1: beer and a check Pills. German beer was fantastic. It
• 29:37
  Speaker 1: was a darker one. It was so good. Meg actually
• 29:40
  Speaker 1: had the German one on the second round. I didn't
• 29:43
  Speaker 1: love the check I did a taste test of it
• 29:45
  Speaker 1: and it was good. But for some reason on the
• 29:47
  Speaker 1: sixteen ounce it didn't have that same taste. I didn't
• 29:50
  Speaker 1: love it. Maybe it was the bottom of the barrel.
• 29:52
  Speaker 1: It wasn't bad, not for me, it wasn't for you.
• 29:55
  Speaker 1: Wasn't there. I felt like I couldn't really do American
• 29:58
  Speaker 1: or Canadian. I wanted to go outside the world. After
• 30:01
  Speaker 1: having that German one. The Irish one didn't taste great.
• 30:05
  Speaker 2: You did.
• 30:05
  Speaker 1: We did sample that as well, but it was good
• 30:10
  Speaker 1: Scottish and you went with the Scottish as well, right, Yeah,
• 30:14
  Speaker 1: was your of the two. I think I liked the
• 30:17
  Speaker 1: Scottish better. Yeah, it was good.
• 30:20
  Speaker 4: I really wanted to try the Canadian cream aal, but
• 30:24
  Speaker 4: I feel like I can get that anywhere around our parts.
• 30:29
  Speaker 1: That is true. We did try a pretzel. I liked.
• 30:33
  Speaker 1: Everything that was food related was five dollars, just to
• 30:36
  Speaker 1: make it easy. So whether you wanted a chacuderie board,
• 30:39
  Speaker 1: a pretzel, a hot dog, some chili dessert, all a
• 30:43
  Speaker 1: mode dessert, all mood, any of u's af five bucks.
• 30:47
  Speaker 1: So naturally we got the pretzel and he makes them
• 30:51
  Speaker 1: to order, so we wanted one, somebody else wanted one.
• 30:54
  Speaker 1: He made one extra one. He knew it was gonna go.
• 30:55
  Speaker 1: We were gonna get it, but it got gone before
• 30:58
  Speaker 1: we got it. What did you think of the pretzel?
• 31:00
  Speaker 4: Man? I loved the pretzel and you can get it
• 31:03
  Speaker 4: with salt or cinnamon sugar.
• 31:04
  Speaker 1: Yep, it's dang good pretzel. No, not homemade, probably frozen,
• 31:10
  Speaker 1: which isn't a big deal to us. It was a
• 31:12
  Speaker 1: different style. It wasn't huge, but it wasn't small. It
• 31:14
  Speaker 1: was very fluffy, and they came with I thought it
• 31:18
  Speaker 1: said beer, cheese and mustard, but it was definitely a
• 31:20
  Speaker 1: nacho cheese. Yeah, because I saw a pump, it doesn't matter,
• 31:24
  Speaker 1: still goes there. But the mustard was fantastic.
• 31:27
  Speaker 4: The mustard was good.
• 31:28
  Speaker 1: The mustard was great, So good things. We started playing
• 31:30
  Speaker 1: some shuffle board, took a break to eat a pretzel,
• 31:33
  Speaker 1: lost to lost the shuffle board table had some other
• 31:37
  Speaker 1: people use it, which not a big deal. They had
• 31:40
  Speaker 1: the horse races on an FS one. We bet on
• 31:43
  Speaker 1: two races, lost on both, Damn you or diezus. Then
• 31:47
  Speaker 1: we played a game of pool and just kind of
• 31:51
  Speaker 1: hung out. The guy was super friendly. He reminded me
• 31:54
  Speaker 1: of John Taffers from Bar Rescue. They have to be related, right.
• 32:00
  Speaker 4: Had air hockey and darts as well, so there's lots
• 32:04
  Speaker 4: to do there.
• 32:05
  Speaker 1: They had a claw machine claw machine that was all
• 32:07
  Speaker 1: like MLB, NHL, Teddy Bears and stuff like that. It
• 32:10
  Speaker 1: was it was a great vibe, big old bar, lots
• 32:13
  Speaker 1: of places to sit, stand up, you could do whatever.
• 32:17
  Speaker 1: I think it's really cool. I wish nothing but the best.
• 32:19
  Speaker 1: I think we're in the area again. I'd go back,
• 32:23
  Speaker 1: would you.
• 32:24
  Speaker 4: I think that was the top of my list.
• 32:25
  Speaker 1: Yeah, all right. So we went from there and then
• 32:29
  Speaker 1: we went to.
• 32:32
  Speaker 4: What we tried to go to Garland City.
• 32:34
  Speaker 1: We tried to go to Garland City. Didn't realize they
• 32:36
  Speaker 1: closed at three on Sundays. We walked there, dar was locked.
• 32:40
  Speaker 1: Didn't go to Garlands. Maybe we should have went there first,
• 32:44
  Speaker 1: but we One thing that we're noticing is we can't
• 32:46
  Speaker 1: always rely on what Google has for there. I feel
• 32:50
  Speaker 1: like a lot of businesses around here are not updating
• 32:52
  Speaker 1: their Google pages because it didn't pop out to us
• 32:55
  Speaker 1: that hey, this closes soon, or you know this closed
• 32:58
  Speaker 1: at eight o'clock. I think I said yea eight when
• 33:00
  Speaker 1: it was definitely three. So it is what it is,
• 33:02
  Speaker 1: just just a recommendation from a guy that runs a
• 33:05
  Speaker 1: business and a guy that does social media, please take
• 33:07
  Speaker 1: the time to update your Google pages.
• 33:10
  Speaker 4: It's like happened like three times in the last week.
• 33:12
  Speaker 1: It happened twice on the same trip which we're gonna
• 33:15
  Speaker 1: get to a little bit later. It happened again, all right.
• 33:18
  Speaker 1: So then we did a quick little audible and we
• 33:22
  Speaker 1: went to eighteen twelve, which we were planning to go
• 33:25
  Speaker 1: there because they're all right in the same location. So
• 33:28
  Speaker 1: we went into eighteen twelve and I don't know, I
• 33:31
  Speaker 1: didn't realize it was that big of a place. Like
• 33:33
  Speaker 1: I walked in, took it right, and then it was
• 33:36
  Speaker 1: just like outdoor street levels too. Yeah, I mean, this
• 33:39
  Speaker 1: place is wild. Then, to be honest with you, I
• 33:42
  Speaker 1: didn't I've never heard of the place before on the
• 33:46
  Speaker 1: on the Googles. Have you been there before?
• 33:48
  Speaker 4: Not with what it is now. It used to be
• 33:51
  Speaker 4: something different but similar, where it was like restaurant on
• 33:57
  Speaker 4: the bottom floor with bar, or maybe it was just
• 34:01
  Speaker 4: the bar on the bottom floor, and then the middle
• 34:03
  Speaker 4: floor was like the restaurant or something, and then the
• 34:06
  Speaker 4: top floor was a nightclub.
• 34:08
  Speaker 1: Interesting, so it was the eighteen to twelve Brewing Company?
• 34:13
  Speaker 1: Corrector is it eighteen twelve on the It wasn't eighteen
• 34:15
  Speaker 1: twelve on the river by?
• 34:16
  Speaker 4: It was the river.
• 34:18
  Speaker 1: Oh so it's eighteen twelve on the river. Yeah, this
• 34:20
  Speaker 1: place here, yep, Okay, so eighteen twelve on the river
• 34:24
  Speaker 1: by eighteen twelve brewing company four point one out of five.
• 34:28
  Speaker 1: But they have almost two thousand Google reviews, so you're
• 34:33
  Speaker 1: gonna have some. You're gonna have some haters in there.
• 34:34
  Speaker 1: Four point one with that many are there? We walked in.
• 34:40
  Speaker 1: They had forty something taps, so we said something caught
• 34:44
  Speaker 1: your eye immediately you didn't even want the sample, You
• 34:47
  Speaker 1: just went for it.
• 34:48
  Speaker 4: Correct?
• 34:49
  Speaker 1: What was it?
• 34:50
  Speaker 4: The cherry bomb?
• 34:51
  Speaker 1: Cherry bomb? It's a sourur. What's it do when it
• 34:55
  Speaker 1: hits the lip? When it does that, you know it's
• 34:57
  Speaker 1: a good one. Immediately? Did it? That smile? It was
• 35:01
  Speaker 1: just a glow on meg that that was the one.
• 35:04
  Speaker 4: Well, I love sours, but a lot of places they
• 35:07
  Speaker 4: call it a sour, but it's not really a sour,
• 35:09
  Speaker 4: and then it's disappointing.
• 35:12
  Speaker 1: I sampled too. There was an Irish red ale that
• 35:15
  Speaker 1: eighteen twelve makes in the route eleven al or pilsner
• 35:19
  Speaker 1: or whatever. I can't remember, but it was eighteen twelve,
• 35:21
  Speaker 1: a rout eleven eighteen twelve. I went with that. I
• 35:23
  Speaker 1: thought it was delicious. I had two of them, very good.
• 35:27
  Speaker 1: And then we decided to order an appetizer, because again
• 35:31
  Speaker 1: we try to find something you can't get everywhere. They
• 35:33
  Speaker 1: had some great looking appetizers. You can get your chicken wings,
• 35:36
  Speaker 1: you can get all this stuff. Sure, they were delicious.
• 35:38
  Speaker 4: What caught her eye Meg the duck nachos.
• 35:41
  Speaker 1: Duck nachos. But not only were they duck nachos, they
• 35:45
  Speaker 1: had an apple, little blueberry salsa is how they worded it,
• 35:49
  Speaker 1: with goat cheese and feta, and it was just something
• 35:53
  Speaker 1: that we hadn't seen before. So we put it in
• 35:56
  Speaker 1: and then we get them womp, womp, I'm sorry, we're
• 36:00
  Speaker 1: out of duck. So we went a different bird. We
• 36:02
  Speaker 1: did some chicken. I thought it was a great choice.
• 36:04
  Speaker 4: Was great.
• 36:05
  Speaker 1: Chicken was fantastic. The chips almost tasted like a homemade
• 36:10
  Speaker 1: nacho chip. It was fantastic. It was like, yeah, it was.
• 36:15
  Speaker 1: It was like nothing I've ever had before. We split it,
• 36:18
  Speaker 1: and then as we did, we had a special guest
• 36:20
  Speaker 1: show up. My's sister decided to come in there comes
• 36:25
  Speaker 1: in forty something, taps sorder is a blue light all right,
• 36:31
  Speaker 1: north country, North Country. So overall that place was fantastic.
• 36:37
  Speaker 1: And then we said, all right, we can't stay here
• 36:39
  Speaker 1: all day. I think we could have stayed there all day.
• 36:41
  Speaker 1: We're not really good about leaving once we find a
• 36:43
  Speaker 1: place we enjoy. So we said, all right. I was
• 36:47
  Speaker 1: a guy's named Jake.
• 36:50
  Speaker 4: I think it was Jake.
• 36:51
  Speaker 1: I think Jake either way, one of the workers who
• 36:54
  Speaker 1: you know, was just having a good time, super friendly,
• 36:57
  Speaker 1: had a nice beard. I was like, oh, man, we
• 36:58
  Speaker 1: gotta we gotta go to an other place. What is
• 37:00
  Speaker 1: your favorite place around here? Without hesitation, didn't even think
• 37:05
  Speaker 1: Pearl Street Pub came out of his mouth. So we said,
• 37:08
  Speaker 1: all right, we're going to Pearl Street Pub. And I said,
• 37:10
  Speaker 1: come on, man, first rounds on me. Show up to
• 37:13
  Speaker 1: Pearl Street Pub. It's your recommendation. Let's have fun. He
• 37:16
  Speaker 1: didn't show, But Pearl Street Pub fantastic seventy eight Google reviews.
• 37:22
  Speaker 1: It's a four point one. And I'm gonna tell you
• 37:23
  Speaker 1: this place screams us we we didn't eat for some reason.
• 37:29
  Speaker 1: It does say it's known for its serves food like burgers,
• 37:34
  Speaker 1: pub chips, specials, stuff like that. Google. I think has
• 37:38
  Speaker 1: that one wrong, or maybe they have switched it up.
• 37:41
  Speaker 1: The only thing that they had. We're five dollars personal
• 37:43
  Speaker 1: pizzas and some chips. We got chips, We got the chips,
• 37:46
  Speaker 1: we got the Sultan Vinni's go chips, Lays chips, big bags,
• 37:49
  Speaker 1: not them little ones you can at the school cafeteria.
• 37:52
  Speaker 1: But I mean you got the you walk in. Before
• 37:55
  Speaker 1: you pull in, there's a huge penguin. There's a big
• 37:58
  Speaker 1: old statue of a bear. There's just the outside decor
• 38:02
  Speaker 1: is a rooster, a rooster. It's just wild. You walk in,
• 38:06
  Speaker 1: it's just decorated like you're like, you'dn't vision a dive bar, right,
• 38:12
  Speaker 1: it's it's got the leg from a Christmas story in
• 38:15
  Speaker 1: the middle, the lamp, it's got you know, cutouts of people.
• 38:19
  Speaker 1: I mean, there's just the decorse cool. The bar school,
• 38:22
  Speaker 1: the bartender is awesome. We sat down, you know, just
• 38:26
  Speaker 1: your standard beverages. I think I got a Miller Lotte.
• 38:30
  Speaker 1: Sister got a blue Light and what'd you get Miller
• 38:33
  Speaker 1: Lte as well. So we had a beer shot, some pool,
• 38:36
  Speaker 1: you know, hung out, had an awkward experience that we'll
• 38:40
  Speaker 1: leave off camera, but it's worth giggling about. And then
• 38:45
  Speaker 1: I don't know, it was a really cool place again.
• 38:48
  Speaker 4: And let's say the awkward experience had nothing to do
• 38:50
  Speaker 4: with the bar itself, the place itself.
• 38:53
  Speaker 1: It was just a random situation with some people that
• 38:56
  Speaker 1: hadn't seen each other in a very long time. And anyways,
• 39:00
  Speaker 1: I still want the footage, so Pearl Street Pub, you
• 39:02
  Speaker 1: can hook me up with the footage of that. I'd
• 39:05
  Speaker 1: love to see it. Bring it over. But anyways, there
• 39:08
  Speaker 1: was that, and then we said, you know what, all right,
• 39:10
  Speaker 1: he just picked it. Your sister now lives in Watertown.
• 39:14
  Speaker 1: We said, all right, you got to pick a place.
• 39:16
  Speaker 1: You're going to pick the place.
• 39:17
  Speaker 4: And then she's very familiar with the area, she's been
• 39:19
  Speaker 4: living there most of her adult LIFs.
• 39:22
  Speaker 1: So we said, all right, random fate, let you pick one.
• 39:25
  Speaker 1: So she picked the Red Red Roost Tavern. I believe
• 39:29
  Speaker 1: Red Roost Tavern. I believe there's also a Red Roost restaurant,
• 39:39
  Speaker 1: Red Roost Tavern. That doesn't look like it is.
• 39:43
  Speaker 4: I think it's the Red Rooster.
• 39:45
  Speaker 1: The Red Rooster. Yeah, let's check it out. Red Rooster,
• 39:51
  Speaker 1: Watertown Red Rooster, Watertown, New York. The Red Rooster taverns
• 39:59
  Speaker 1: cash neighborhood bar. So it's got handcrafted cocktails, comfort food
• 40:03
  Speaker 1: and lively out. Did they sell food?
• 40:05
  Speaker 4: I don't think they were when we were there.
• 40:07
  Speaker 1: No, yeah, that's the place all right. I remember the
• 40:16
  Speaker 1: tractor and there's just some other either way, something red roused.
• 40:20
  Speaker 1: If that is the place. It's three point nine stars,
• 40:22
  Speaker 1: only fourteen Google reviews, showing some outdoor picks. We didn't
• 40:28
  Speaker 1: go outdoor, but either way, casual looking dive bar. Yeah,
• 40:32
  Speaker 1: this is the one because it's on three twenty nine
• 40:34
  Speaker 1: High Street, Watertown, New York.
• 40:37
  Speaker 2: So we.
• 40:39
  Speaker 1: Walked in. Immediate reaction was hey, it's a dive bar.
• 40:44
  Speaker 1: And we were approached some very good beard comments or
• 40:46
  Speaker 1: with some people that were letting their hair down having
• 40:49
  Speaker 1: a little Sunday fun day, and uh, what'd you think
• 40:52
  Speaker 1: of the place? Meg? Overall, as soon as you walked in,
• 40:54
  Speaker 1: first impressions, good vibes, sketchy vibes, weird vibes. Did you
• 41:00
  Speaker 1: feel comfortable if you were if you were a single
• 41:02
  Speaker 1: woman walked in there solo, would you feel comfortable there?
• 41:05
  Speaker 7: No?
• 41:06
  Speaker 1: Itp was interesting. I never felt like I was in danger.
• 41:13
  Speaker 1: I didn't feel like I was unwelcome. It was just
• 41:15
  Speaker 1: giving off city vibes and we're North country dive bars.
• 41:19
  Speaker 1: It was different. Like I said, never felt uncomfortable. I
• 41:22
  Speaker 1: never thought I was in danger by any means. But
• 41:25
  Speaker 1: I think if you were a female, i'd be a
• 41:28
  Speaker 1: little but you were welcome to at least your sister
• 41:32
  Speaker 1: with a familiar face, or with somebody that went to
• 41:34
  Speaker 1: the same school that you guys did in high school.
• 41:36
  Speaker 1: Was tending bar and like I said, just some people
• 41:39
  Speaker 1: letting their hair down on a Sunday, promising each other
• 41:41
  Speaker 1: that they wouldn't go too hard because they had to
• 41:43
  Speaker 1: work at four in the morning.
• 41:45
  Speaker 4: I could use some updates, could use some updates, some maintenance.
• 41:49
  Speaker 1: Yep, there was some spots on the floor that were
• 41:51
  Speaker 1: very soft, felt like we were going to fall through.
• 41:52
  Speaker 1: We played a game of pool, had a beer, and
• 41:55
  Speaker 1: we headed out of there. So I guess said it
• 41:58
  Speaker 1: wasn't overly. We're probably what in the seven o'clock range,
• 42:02
  Speaker 1: so it wasn't too too late, but it wasn't maybe eish,
• 42:05
  Speaker 1: so either way, we had we had one drink there,
• 42:09
  Speaker 1: hit the road very nice. Again. The bartender did a
• 42:12
  Speaker 1: great job super friendly, was you know, shlinging to drinks,
• 42:17
  Speaker 1: and then we said, hey, you know, we really need
• 42:19
  Speaker 1: to eat a good dinner. That was the whole plan,
• 42:22
  Speaker 1: was to go have a good Sunday Funday dinner and dessert.
• 42:25
  Speaker 1: We went to Tullies. I think, not the greatest we've
• 42:30
  Speaker 1: had there before, but we're like, we'll get in there.
• 42:32
  Speaker 1: It says it's open to late. We walked in and
• 42:34
  Speaker 1: they were not serving food anymore. So we looked at
• 42:38
  Speaker 1: some other restaurants. We debated, like a steakhouse. We debated this,
• 42:41
  Speaker 1: and at this point we were still an hour and
• 42:43
  Speaker 1: twenty minutes from home, so we ended up at Arby Arby's.
• 42:49
  Speaker 1: They had the meats, staff friendly, They didn't move the quickest,
• 42:55
  Speaker 1: but they were very good to us. The food came
• 42:57
  Speaker 1: out as expected for an hour Arby's, and not a
• 43:02
  Speaker 1: lot to overly review there. But let's go ahead, let's
• 43:06
  Speaker 1: rank the establishments. Who would be your number? Where do
• 43:10
  Speaker 1: we go? Five places?
• 43:12
  Speaker 4: Yeah?
• 43:13
  Speaker 1: Okay? Who is your number? Five? Five being the highest,
• 43:16
  Speaker 1: five being the lowest. Red rooster I agree with you there,
• 43:21
  Speaker 1: Red Rooster ranks five not including Arby's.
• 43:24
  Speaker 3: Right?
• 43:24
  Speaker 1: Are we including Arby's? Because I would still go Arby's
• 43:27
  Speaker 1: over Red Rus, So we're gonna go to Red Russ.
• 43:29
  Speaker 1: We agree at number five.
• 43:31
  Speaker 4: Number four Mm, probably the Whiskey Wagon, only because I
• 43:39
  Speaker 4: think it was the time that we went and in.
• 43:45
  Speaker 1: The competition that we have.
• 43:46
  Speaker 4: Yeah, I think it would have been a totally different
• 43:49
  Speaker 4: experience at a different time, on a different day.
• 43:52
  Speaker 1: Agree, And either way, I still think of the three
• 43:55
  Speaker 1: that are there, I still really like these other three
• 43:57
  Speaker 1: a little bit better. All right, So who is your
• 44:00
  Speaker 1: third place?
• 44:01
  Speaker 4: Mm hmmm, Oh, this one's hard because I liked the
• 44:08
  Speaker 4: other three. I know I'm gonna go.
• 44:15
  Speaker 1: Mm hmmm.
• 44:17
  Speaker 4: I don't know.
• 44:19
  Speaker 1: I'll tell you my three, So we're gonna be a
• 44:22
  Speaker 1: little different. My number three, I think is gonna be
• 44:24
  Speaker 1: the International Brew Has. I liked it there, but for
• 44:28
  Speaker 1: me three I thought the other two were a little
• 44:31
  Speaker 1: more fun, a little more of my vibes. But I
• 44:34
  Speaker 1: did like that. The food, I don't know, I liked it.
• 44:36
  Speaker 1: The beer was decent. Maybe the ones we continually try.
• 44:41
  Speaker 1: Like I said, the vibes changed a little bit towards
• 44:43
  Speaker 1: the end of our visit from staff and people in there.
• 44:47
  Speaker 1: That's why it went down to a three for me.
• 44:49
  Speaker 1: But all right, so I got a second. We gotta first,
• 44:53
  Speaker 1: let's go with our so we go, do just do
• 44:56
  Speaker 1: the winners or do we go second and first? Let's
• 45:01
  Speaker 1: go winners? Okay, what's your number one?
• 45:11
  Speaker 4: Oh? Yeah, yeah, I don't know because I.
• 45:14
  Speaker 1: Like, well, you can only pick one.
• 45:16
  Speaker 4: I like the food and beverage is better at the
• 45:20
  Speaker 4: eighteen twelve, but I like the environment better at the
• 45:29
  Speaker 4: half pint.
• 45:31
  Speaker 1: Well, you have to pick one. Who's your winner?
• 45:36
  Speaker 4: I'm gonna say my winners a half pint because I
• 45:38
  Speaker 4: like to be able to get up and move around
• 45:39
  Speaker 4: and do things and not just be sitting in a
• 45:43
  Speaker 4: chair the whole time, you know what I mean? Yeah,
• 45:46
  Speaker 4: for what we were there for. If you were going
• 45:48
  Speaker 4: to sit down and eat, I would say eighteen twelve.
• 45:51
  Speaker 1: Yeah, yeah, I guess there's no entertainment factor. But I
• 45:54
  Speaker 1: don't know. I really enjoyed eighteen twelve. I like the
• 45:57
  Speaker 1: bartender waitress we had. I thought the food was good,
• 46:00
  Speaker 1: the the beers they made were good, the atmosphere was good.
• 46:04
  Speaker 1: It wasn't overly busy. I think it would have went
• 46:06
  Speaker 1: down a rating like we showed up on a super
• 46:07
  Speaker 1: busy Friday night and it's packed and loud and whatever.
• 46:11
  Speaker 1: I just I don't know for that Sunday Funday it
• 46:14
  Speaker 1: was my one. Pearl Street Pub was my too. It
• 46:17
  Speaker 1: was a good recommendation. It was just good vibes, chill.
• 46:20
  Speaker 4: I can go eighteen twelve as one.
• 46:22
  Speaker 1: Oh you already went and you locked it in, and
• 46:23
  Speaker 1: you can I think.
• 46:24
  Speaker 4: You lock it in, I said, I was. There was
• 46:26
  Speaker 4: two different ways it could go. I think I'll go
• 46:30
  Speaker 4: eighteen twelve as number one.
• 46:32
  Speaker 1: There we go. We agreed on our spot, so would
• 46:36
  Speaker 1: you go back there? Absolutely? Plus, they took one of
• 46:38
  Speaker 1: our beard was here stickers, so hopefully we see that
• 46:41
  Speaker 1: thing up. Should have left one for Pearl Street.
• 46:43
  Speaker 4: I believe there was an exchange.
• 46:45
  Speaker 1: Oh yeah, I got one, but I don't remember what
• 46:47
  Speaker 1: I did with it.
• 46:48
  Speaker 4: It's in my purse, it's in your purse.
• 46:49
  Speaker 2: I'm gonna put that on the sticker door.
• 46:51
  Speaker 1: And again. It was a fun Sunday, fun day, Meg,
• 46:54
  Speaker 1: Thanks for hanging out. Hopefully you guys enjoyed the video
• 46:56
  Speaker 1: a little different than what we had, but it was
• 46:59
  Speaker 1: fun to make the videos. So with that being said,
• 47:02
  Speaker 1: we got things to do, places to be. Let's go
• 47:04
  Speaker 1: explore you ready, ready, let's go find a place. That's
• 47:08
  Speaker 1: all we got. We're back next week. Meg got some
• 47:11
  Speaker 1: good leftovers, So any of the kids that are listening,
• 47:14
  Speaker 1: stay out of my fridge. Way back next week.
• 47:16
  Speaker 2: Take care.
• 47:16
  Speaker 1: Everybody, Bye, bar bye knocking.
• 47:19
  Speaker 5: Who's there?
• 47:20
  Speaker 2: It's the podcast shop toys.
• 47:22
  Speaker 1: Stay out of my fresh We.
• 47:24
  Speaker 2: Ready to store.
• 47:25
  Speaker 8: Gotta tell a Tale, Gonna make you laugh and make
• 47:28
  Speaker 8: you smile, so upside it's gonna be an you're turning
• 47:34
  Speaker 8: deep into your fridge with see.
• 47:38
  Speaker 1: If you like the show, please take a moment to rate, review,
• 47:42
  Speaker 1: and subscribe. It really does help the show to grow.
• 47:45
  Speaker 1: Thank you for listening.