Latest / Brunch with Brittany / From The Event Floor: Conversations with Need To Know, Local Business Owners
Transcript
- 0:01SPEAKER_03: Alright, all right, all right.
- 0:03SPEAKER_03: We are live on the Brunch with Brittany podcast.
- 0:05SPEAKER_03: You hear all that in the background.
- 0:07SPEAKER_03: That's because we're outside today.
- 0:10SPEAKER_03: We are outside at uh Casa Blanca, a modern Mexican tequila bar.
- 0:16SPEAKER_03: I am so excited to introduce you to that, and there's so much more going on today.
- 0:21SPEAKER_03: It's all presented by Dash Lifestyle.
- 0:23SPEAKER_03: There is the Porsche and Pilates going on here in Fort Myers at the restaurant.
- 0:28SPEAKER_03: We just did a whole hour of Pilates.
- 0:31SPEAKER_03: Can you imagine?
- 0:32SPEAKER_03: Can you imagine?
- 0:33SPEAKER_03: And and everybody looked good doing it in pink, which is really awesome.
- 0:37SPEAKER_03: Because let me tell you, pink is awesome to wear, and then when you get to do a workout in it, and everybody gets to walk away with a nice, well feeling good from the inside out, that's what it's all about, right?
- 0:48SPEAKER_03: And looking good too.
- 0:49SPEAKER_03: Let's add that.
- 0:50SPEAKER_03: Welcome to Brunch with Rennie Live here.
- 0:53SPEAKER_03: We've got Porsche here, Dash Lifestyle here at Casablanca.
- 0:57SPEAKER_03: I want to introduce a lot of these businesses to you.
- 0:59SPEAKER_03: Don't worry, they're gonna come in and sit in with me.
- 1:01SPEAKER_03: I'm really excited.
- 1:03SPEAKER_03: Um, I haven't even gotten in on any of their margaritas, but I am excited for you to see of all of them.
- 1:09SPEAKER_03: And listen, if you're here say hey, hit that double tap button.
- 1:12SPEAKER_03: Make sure you are listening and loving and sharing this.
- 1:16SPEAKER_03: All right, we're gonna be doing more of these often.
- 1:18SPEAKER_03: Hey, hey! Yes, so if you can hear me, I hope you can hear me.
- 1:23SPEAKER_03: Let me know.
- 1:24SPEAKER_03: Let me know.
- 1:24SPEAKER_03: But we are live here at Casa Blanca.
- 1:27SPEAKER_03: We are here live at Casablanca, and that would be why now you can hear me.
- 1:32SPEAKER_03: Awesome, awesome, awesome.
- 1:33SPEAKER_03: So I have some special guests that are gonna be joining us today, as long as well as the owner, and so much more.
- 1:39SPEAKER_03: But yes, like I said, we were just outside, it was beautiful.
- 1:43SPEAKER_03: I mean, when I tell you there are so many people here that got in a good workout and nice uh goodie bags, it's gonna be a good time, and that's just how it's gonna be all day today.
- 1:54SPEAKER_03: But we're doing a one-hour show, so where do you have to be?
- 1:56SPEAKER_03: Right here with me, Brittany Gonzalez, brunch with Brittany live, and yeah, you're invited.
- 2:02SPEAKER_03: I'm so glad you're here.
- 2:04SPEAKER_03: I am gonna have actually the owner, uh the founder of Dash Lifestyle come in here.
- 2:09SPEAKER_03: She's gonna sit down with me today, so you'll be learning all about Dash Lifestyle, which is really awesome.
- 2:14SPEAKER_03: Um, and she's amazing, like literally one of my favorite people.
- 2:18SPEAKER_03: Just personality, business-wise.
- 2:21SPEAKER_03: This is a woman you want to know, so do not miss out on that interview.
- 2:25SPEAKER_03: She is coming up in a few minutes.
- 2:26SPEAKER_03: But we are here with the DJ Casablanca, modern Mexican tequila bar.
- 2:33SPEAKER_03: I've been here many times because I do love the food here.
- 2:35SPEAKER_03: I do love the margaritas here.
- 2:37SPEAKER_03: I love everything here, and and the nope, nope, I have no vision.
- 2:44SPEAKER_03: I'm I I have no vision, I can't see.
- 2:46SPEAKER_03: You know what?
- 2:47SPEAKER_03: That's the problem when you have poor vision, but you want to be cute, so you don't want to wear your glasses out.
- 2:52SPEAKER_03: You are going to have that issue.
- 2:55SPEAKER_03: Well, you know what?
- 2:56SPEAKER_03: I think we're just gonna keep it, keep it moving.
- 2:59SPEAKER_03: Keep it moving.
- 3:00SPEAKER_03: Brunch with Brittany live here at Casablanca.
- 3:03SPEAKER_03: But yes, I have my girl Debbie here with me too.
- 3:05SPEAKER_03: She already experienced one of their margaritas, one of their uh coconut pinha margaritas.
- 3:12SPEAKER_03: Yes, it looks delicious.
- 3:13SPEAKER_03: Presentation is really good here because um I'm big on that.
- 3:16SPEAKER_03: I'm big.
- 3:16SPEAKER_03: If you're gonna like present something, if I'm gonna consume something, I want it to be pretty before then.
- 3:22SPEAKER_03: Because otherwise, what am I what am I putting my money down for?
- 3:27SPEAKER_03: Oh my goodness.
- 3:29SPEAKER_03: It is a beautiful, lovely day out here in Southwest Florida.
- 3:32SPEAKER_03: If you're not from here, come visit.
- 3:35SPEAKER_03: Come visit and come be on my Brunch with Brittany podcast, or you know, we can do it other ways.
- 3:39SPEAKER_03: But I suggest you come here and experience this for yourself.
- 3:43SPEAKER_03: You ever go out and you're like, you know, like I I love the the place, but the the seating was not comfortable, or like there's just no vibe there.
- 3:52SPEAKER_03: Oh, there are all the vibes here, and that is the best part.
- 3:56SPEAKER_03: That's the best part along with the food and the drinks.
- 3:59SPEAKER_03: Mm-hmm, mm-hmm.
- 4:00SPEAKER_03: And I'm also gonna be showing you some of uh one of their dishes, one of their tasty dishes, but obviously the tacos you can't go wrong with.
- 4:08SPEAKER_03: No, but they do them so good here, and their salsas.
- 4:12SPEAKER_03: I don't know who's in the kitchen making them salsas, but they are making them right, and I would know I grew up with them.
- 4:18SPEAKER_03: My abuelita would approve their abuelita approved out here.
- 4:23SPEAKER_03: I'm Brittany Gonzalez.
- 4:25SPEAKER_03: If you're just now tuning in, I am also live streaming this, which is awesome on Facebook Live.
- 4:30SPEAKER_03: Hey, and we're here to have a good time and really connect.
- 4:35SPEAKER_03: I mean, what else are we gonna do?
- 4:37SPEAKER_03: There's not enough of that.
- 4:38SPEAKER_03: Like for me, I am big on let's connect, let's have some good combo, let's not just stare at our phones.
- 4:46SPEAKER_03: I'm sick of being in my phone, but if in your phone, you're actually interacting with me right now, so that's good.
- 4:51SPEAKER_03: So make sure that you are interacting with me in these comments.
- 4:54SPEAKER_03: Let me know.
- 4:55SPEAKER_03: Let me know what you're seeing, what you're feeling, what's going on over there, and where you're checking in from.
- 5:00SPEAKER_03: I wanna know.
- 5:01SPEAKER_03: I want to know where you are.
- 5:03SPEAKER_03: You mean for Myers, Naples?
- 5:05SPEAKER_03: Hey Naples.
- 5:07SPEAKER_03: I got some of the Porsche people walking around.
- 5:09SPEAKER_03: They just had a good meal, which is awesome.
- 5:13SPEAKER_03: Yeah, yeah.
- 5:15SPEAKER_03: It's listen, there's so much going on right here, right now, and you should have been here.
- 5:19SPEAKER_03: If you're not here, that's okay.
- 5:20SPEAKER_03: We're gonna be doing more of these.
- 5:21SPEAKER_03: That's why you need to hit the follow brunch with Brittany and Casablanca and Dash Lifestyle.
- 5:27SPEAKER_03: Because the one thing we're gonna do is we're gonna bring people together for a good time, okay?
- 5:32SPEAKER_03: You know, you're always looking for something to do, you're always looking for like where's the the spot to go?
- 5:37SPEAKER_03: Well, if you follow us, you'll know.
- 5:39SPEAKER_03: You'll know, and you and you can bring your family out here.
- 5:42SPEAKER_03: My family comes out here all the time, and sometimes without me.
- 5:46SPEAKER_03: And I just have to be okay with that.
- 5:50SPEAKER_03: Oh, yes, we are having a great time here at Casa Blanca.
- 5:53SPEAKER_03: The Porsche people are here, the Porsche Club, looking really nice and everything, and I think we are good.
- 6:02SPEAKER_03: I have a guest coming up, Jessie Doza, the founder of Dash Lifestyle.
- 6:06SPEAKER_03: That is gonna be so much fun.
- 6:08SPEAKER_03: I'm seriously cannot wait for you to meet her.
- 6:10SPEAKER_03: I am looking at bottles of tequila out here, the the class azul.
- 6:14SPEAKER_03: I want to ring the bell.
- 6:15SPEAKER_03: I'm like so tempted to ring the bell.
- 6:18SPEAKER_03: I think that's uh you gotta do that before you take some tequila in, right?
- 6:22SPEAKER_03: I'm Britney Gonzalez and we are vibing.
- 6:26SPEAKER_03: We are vibing.
- 6:29SPEAKER_03: Yes.
- 6:30SPEAKER_03: So listen, before uh we get into our guests and all of that, I will be giving away some goodies.
- 6:37SPEAKER_03: So listen, if you're seeing this, you can still stop by and win something, which is really, really awesome.
- 6:43SPEAKER_03: Um, we're doing this for a full hour, so you're not gonna miss out if you get here within the next 15, 20, 30 minutes.
- 6:50SPEAKER_03: Even if you get here, it's 40-minute mark.
- 6:52SPEAKER_03: I might be hooking you up with something.
- 6:55SPEAKER_03: Which who doesn't like that?
- 6:58SPEAKER_03: In this economy, winning, you know, winning something is everything.
- 7:02SPEAKER_03: And that's what we're out here doing today, man.
- 7:05SPEAKER_03: I'm like looking at the bar, like I definitely want to get over there, but that's gonna be for later, guys.
- 7:10SPEAKER_03: And maybe you can join me.
- 7:12SPEAKER_03: Like I said, Casa Blanca here in Port Myers.
- 7:14SPEAKER_03: We are gonna be out here, Brunch with Brittany live.
- 7:17SPEAKER_03: And I think one of my guests, one of my first guests, is gonna be joining us in a moment, in a few seconds, in a few minutes.
- 7:25SPEAKER_03: I'm so excited for her you to meet her finally.
- 7:28SPEAKER_03: Finally, this is so cute.
- 7:30SPEAKER_03: Hi, Jessie.
- 7:31SPEAKER_03: Hi.
- 7:31SPEAKER_03: Go ahead and put on your headphones for me, please.
- 7:33SPEAKER_03: Are you you're gonna be the type that's like, I don't want headphones to mess up my hair.
- 7:38SPEAKER_03: It's not oh, it's cute.
- 7:40SPEAKER_03: It's super cute.
- 7:41SPEAKER_03: You could do it a whole ad right now for headphones.
- 7:44SPEAKER_03: Oh, I love this.
- 7:45SPEAKER_03: Hi Jessie, this is the founder of Dash Lifestyle.
- 7:49SPEAKER_03: I have here with me.
- 7:50SPEAKER_03: I've been waiting to get you on brunch with Brendy.
- 7:52SPEAKER_03: I'm glad you're here.
- 7:53SPEAKER_03: Thank you.
- 7:54SPEAKER_03: How are you feeling?
- 7:55SPEAKER_03: I'm good.
- 7:55SPEAKER_05: I'm excited about the whole event and how it came out.
- 7:59SPEAKER_03: That's what I was gonna ask you.
- 8:00SPEAKER_03: So I'm like, Jesse, like, you know what?
- 8:02SPEAKER_03: Porsche and Pilates, what made you think let's put those two together?
- 8:07SPEAKER_05: I don't know.
- 8:08SPEAKER_05: It was just a creative idea.
- 8:09SPEAKER_03: It really, and it came together so well.
- 8:11SPEAKER_03: I mean, you're out you're out there working out, and then you got these beautiful Porsches all around you.
- 8:16SPEAKER_05: And you know what happens that most of the time when we do like an event, and you know how it is that I get a lot of girls to come, but it's always like, how do we get the guys there?
- 8:27SPEAKER_05: Yes, well, how do we get the guys there?
- 8:28SPEAKER_05: And so that's what you know made us come up with this idea.
- 8:32SPEAKER_05: Let's just include, you know, exotic, nice luxury cars.
- 8:36SPEAKER_03: That's definitely Jesse.
- 8:38SPEAKER_03: That that embodies Jesse.
- 8:39SPEAKER_03: So if someone who has never been to a Dash lifestyle event, what would you want, what would you say that they're missing out on?
- 8:47SPEAKER_05: Just meeting beautiful people.
- 8:49SPEAKER_05: Yes.
- 8:50SPEAKER_05: And we collaborate and we support each other a lot within the community, within business owners.
- 8:56SPEAKER_05: I am somebody that I love, hand hand shak shaking hands with business owners and just helping them in whatever way I can.
- 9:04SPEAKER_03: I will say the connections that you create are top tier.
- 9:08SPEAKER_03: Top tier, Jesse.
- 9:09SPEAKER_03: You're so good at what you do.
- 9:10SPEAKER_03: So finish the sentence for me.
- 9:12SPEAKER_03: When people leave one of my events, I hope they leave feeling.
- 9:17SPEAKER_03: What?
- 9:17SPEAKER_03: What do you hope they leave feeling like after leaving an event of yours of Dash Lifestyle?
- 9:23SPEAKER_05: I want them feeling excited to come back to another event.
- 9:27SPEAKER_05: Yeah.
- 9:28SPEAKER_05: Yes.
- 9:28SPEAKER_03: Yeah.
- 9:29SPEAKER_03: I'm always like, okay, Jesse, when's the next one?
- 9:32SPEAKER_03: And that's why you gotta follow Dash Lifestyle because she's always putting on creative events.
- 9:36SPEAKER_03: Like t talk to me about some other events you put together in the past.
- 9:40SPEAKER_05: So, I mean, we we've always been doing um brand openings, anniversaries for Casablanca for Candela, for different businesses.
- 9:49SPEAKER_05: Uh-huh.
- 9:50SPEAKER_05: Um, we're actually gonna launch um an event here within a few weeks.
- 9:56SPEAKER_03: Oh, can we say can we say any details or is it?
- 9:59SPEAKER_05: So it's gonna be Noche de Despecho, which is like a karaoke night, but a Latin one.
- 10:05SPEAKER_05: Oh and it's gonna be very exciting.
- 10:08SPEAKER_05: We're gonna have the same thing.
- 10:09SPEAKER_05: We're gonna have a lot of surprises, a lot of activities, and try to build something different.
- 10:15SPEAKER_05: Are you gonna be karaokeing?
- 10:16SPEAKER_05: Are you gonna do any of the defensive?
- 10:18SPEAKER_05: I'm gonna be supporting.
- 10:19SPEAKER_05: I'm gonna be like, yeah.
- 10:21SPEAKER_03: Awesome.
- 10:22SPEAKER_03: Well, Jesse, congratulations on this awesome event with Dash Lifestyle Casablanca in the Porch Club.
- 10:27SPEAKER_03: It is beautiful.
- 10:28SPEAKER_03: I'm so glad to have you on.
- 10:29SPEAKER_03: Thank you so much.
- 10:31SPEAKER_03: Well, that is Jessie Dozo right here with me.
- 10:34SPEAKER_03: Say hi.
- 10:35SPEAKER_03: Yes, that is her.
- 10:36SPEAKER_03: Follow her Dash Lifestyle.
- 10:38SPEAKER_03: That is her business.
- 10:38SPEAKER_03: And if you are looking to put on some events, you have a grand opening, you have an anniversary, you have something that you want people to show up to, you talk to Jessie Dozo from Dash Lifestyle.
- 10:48SPEAKER_03: Thank you, thank you.
- 10:50SPEAKER_03: Awesome.
- 10:50SPEAKER_03: We are keeping the vibes going here at Casablanca.
- 10:54SPEAKER_03: Did um actually, do you want to do a healthy shot right now?
- 10:57SPEAKER_03: Yes.
- 10:57SPEAKER_03: From Chica Rosa.
- 10:59SPEAKER_03: Let's give her a plug.
- 11:00SPEAKER_03: Yes, we got Yoli from Chica Rosa here, amazing, and um, she has these these healthy, like uh carrot turmeric, who knows?
- 11:08SPEAKER_03: But it's everything that's good for you and wellness and halates.
- 11:12SPEAKER_03: So cheers.
- 11:17SPEAKER_03: Delicious, delicious.
- 11:19SPEAKER_03: I feel healthier.
- 11:20SPEAKER_03: I feel like I just worked out.
- 11:25SPEAKER_03: Thank you, Jesse.
- 11:26SPEAKER_03: All right, we are gonna move on, and we're gonna, like I said, keep the vibes going.
- 11:31SPEAKER_03: We're out here at Casablanca and Fort Myers, and have you made it to any of the the bar yet or any of the dishes, Jesse?
- 11:39SPEAKER_05: Yes, I just had my favorite dish here.
- 11:42SPEAKER_05: Oh, what was it?
- 11:43SPEAKER_05: Um mole enchilada mole.
- 11:45SPEAKER_03: Oh, I haven't had their mole here, but would it make your abuelita proud?
- 11:50SPEAKER_05: It's amazing.
- 11:51SPEAKER_05: You know, I walked in, we were doing like a little um kind of interview with the chef a couple of weeks ago, and I actually got the opportunity to go and see him cook.
- 12:03SPEAKER_05: Oh and he cooked mole, and I was surprised because he actually does it out of scratch.
- 12:09SPEAKER_05: Oh my god.
- 12:10SPEAKER_05: So ever since then, every time I come, I eat mole.
- 12:13SPEAKER_05: It's just so good.
- 12:15SPEAKER_03: Yeah, so then you gotta get the mole here here at Casablanca.
- 12:19SPEAKER_03: You heard it.
- 12:20SPEAKER_03: We're about to give something away, so I'm gonna step away and we're gonna go.
- 12:23SPEAKER_03: Um, let's let's give somebody something.
- 12:25SPEAKER_03: Let's go out there into the crowd, Jesse.
- 12:27SPEAKER_03: Let's go.
- 12:30SPEAKER_03: Come on, we're gonna go get something away.
- 13:03SPEAKER_03: We're about to give some things away, but first we are going to definitely talk to the Porsche Club before they are out.
- 13:12SPEAKER_03: I don't want to miss that.
- 13:13SPEAKER_03: We're gonna talk to Porsche before they head out.
- 13:15SPEAKER_03: Yeah.
- 13:17SPEAKER_03: Scott, Scott, Scott, yes, yes, yes.
- 13:20SPEAKER_03: Let's get with the the the Porsche Club here.
- 13:24SPEAKER_03: Woo! Everything's moving fast, everything's moving fast, but we are live.
- 13:28SPEAKER_03: Brunch with Britney live.
- 13:29SPEAKER_03: We're vibing here at Casablanca, you know, and that's the thing about this is you never know who you're gonna meet.
- 13:37SPEAKER_03: When you go outside, you never know who you're gonna meet, and that's why I'm saying you have to go outside, you have to put yourself out there, ladies and men.
- 13:44SPEAKER_03: You have to.
- 13:45SPEAKER_03: It's how we connect, how we grow, and like I said, with Dash Lifestyle, that's why I love her.
- 13:50SPEAKER_03: I love her because look, I'm going to eat someone, I'm gonna be outside.
- 13:53SPEAKER_03: No, I'm not entonces.
- 13:56SPEAKER_03: Oh, here I am talking Spanglish.
- 13:58SPEAKER_03: Sorry, there's so much going on in the best way.
- 14:02SPEAKER_03: Everybody's having a good time.
- 14:03SPEAKER_03: I'm like, I'll be right there, I'll go join you.
- 14:06SPEAKER_03: But yes, most definitely.
- 14:07SPEAKER_03: I'm Brittany Gonzalez.
- 14:09SPEAKER_03: If you are just now checking in, we are live here at Casablanca.
- 14:13SPEAKER_03: I'm actually about to talk to uh one of the Porsche Club members.
- 14:17SPEAKER_03: I'm really excited.
- 14:18SPEAKER_03: I'm really excited.
- 14:20SPEAKER_03: Oh, yes, I've been waiting for you.
- 14:22SPEAKER_03: Hello, hello.
- 14:23SPEAKER_03: Let me hand you.
- 14:24SPEAKER_03: We're gonna use both mics.
- 14:26SPEAKER_03: One is for the live and one is for this podcast.
- 14:29SPEAKER_03: So I'm Brittany Gonzalez and um I am here with Scott.
- 14:34SPEAKER_03: Scott, can you tell me?
- 14:36SPEAKER_03: I'll let you uh put your your headphones on so you can hear me well.
- 14:40SPEAKER_03: Can you hear me?
- 14:40SPEAKER_03: Yeah, I got you.
- 14:41SPEAKER_03: Alright, hey Scott, how are you?
- 14:43SPEAKER_07: I am good, how about you?
- 14:44SPEAKER_03: Good and better than you're here.
- 14:46SPEAKER_03: So glad that you can hop on a brunch with Brittany and talking to Scott from the Porsche Club.
- 14:50SPEAKER_03: And you know, when I think of Porsche, I think of not only just luxury and luxurious cars, but unforgettable, right?
- 14:57SPEAKER_07: Like time list, absolutely, absolutely.
- 15:00SPEAKER_03: They go together.
- 15:02SPEAKER_03: So I when people hear the name of Porsche, they immediately think of that.
- 15:05SPEAKER_03: What do you hope they feel when they experience the brand in person, though?
- 15:09SPEAKER_07: They just get hooked.
- 15:10SPEAKER_03: They get hooked?
- 15:10SPEAKER_07: Yeah, they do, they get hooked.
- 15:12SPEAKER_07: Better than crack.
- 15:17SPEAKER_07: It's it's crazy it's crazy, it really is.
- 15:18SPEAKER_07: It's just uh it's all all the way around, it's just a uh fantastic platform uh from performance, luxury, uh style, everything all the way around.
- 15:28SPEAKER_03: And speaking of style, okay, so like what if you could recommend like one four model, and I know there's plenty, there's many, and there's you know, they're they're all amazing, but if you could one for someone to experience for sure, which model would you say and why?
- 15:43SPEAKER_07: The iconic 9-11.
- 15:44SPEAKER_03: Why?
- 15:45SPEAKER_07: It's just uh it was we'll call it the first, it really was not the first, but it was the first uh long term, and it's been the same since 1964, I think.
- 15:55SPEAKER_07: Uh-huh.
- 15:56SPEAKER_07: So it is it's the it's the one to it's the one to experience.
- 15:58SPEAKER_03: So it's like a classic, is it kind of?
- 16:00SPEAKER_07: Would you say it's a timeless, it's classic, absolutely.
- 16:02SPEAKER_03: Oh my god.
- 16:03SPEAKER_03: And what in what color would you say?
- 16:05SPEAKER_03: What color is it?
- 16:06SPEAKER_07: It's gotta be something hot.
- 16:07SPEAKER_07: It's gotta be something crazy.
- 16:08SPEAKER_07: A yellow, an orange, a bright blue, it has to be something.
- 16:11SPEAKER_03: Oh yeah.
- 16:11SPEAKER_03: What about pink?
- 16:12SPEAKER_03: We need to pick up.
- 16:12SPEAKER_07: Oh, we can do pink.
- 16:13SPEAKER_07: I'm good with pink.
- 16:14SPEAKER_07: I'm securing my manhood.
- 16:15SPEAKER_07: I like I like pink.
- 16:17SPEAKER_07: We've we've got we've got uh we've got a couple members, they've got some pink cars.
- 16:20SPEAKER_07: It's called Ruby Stone or Ruby Star.
- 16:22SPEAKER_07: Oh.
- 16:22SPEAKER_07: And uh it's it's it's a pink color and it's it's hot.
- 16:25SPEAKER_03: Man, that's that's gonna be on manifesting that.
- 16:28SPEAKER_03: So, Scott, what makes the Porsche community so special?
- 16:32SPEAKER_07: It's the people.
- 16:32SPEAKER_07: Uh, we're all like-minded.
- 16:34SPEAKER_07: We uh love the uh just the the cars.
- 16:36SPEAKER_07: Uh we love all cars, not just Porsches.
- 16:38SPEAKER_07: I'm that and that's me, me as well.
- 16:40SPEAKER_07: We love everything, and that's that's the problem.
- 16:42SPEAKER_07: You just wonder if you like you like everything, you like too too much stuff, but uh it's just all the people that uh you know our club just winds up just attracting and everything else.
- 16:49SPEAKER_07: They're enthusiasts, they're good, they're fun, they're uh you know, even some of our older members, they're they're young in heart, they're fun to hang out with and everything else, and uh we like to drive.
- 16:58SPEAKER_03: That's amazing.
- 16:59SPEAKER_03: I have Scott here from the Porsche Club.
- 17:01SPEAKER_03: Thank you so much for joining Bruncho Britney and and uh you know giving me some of your time.
- 17:06SPEAKER_03: I hope you're enjoying yourself here at Casa Blanca.
- 17:08SPEAKER_07: We are, we definitely are, and I want to do a shout out to Casablanca.
- 17:11SPEAKER_07: Thank you for having us.
- 17:11SPEAKER_07: And Brittany Lunch uh Brunch of Brittany, thank you so much.
- 17:14SPEAKER_07: I really appreciate you having us here.
- 17:15SPEAKER_07: And uh, this is uh Scott with the uh Paradise Porsche Club.
- 17:19SPEAKER_03: Yes, thank you so much.
- 17:21SPEAKER_07: Thank you.
- 17:22SPEAKER_03: That was a pleasure.
- 17:23SPEAKER_03: Thank you so much, and um let me test drive one of those Porsches soon, okay, Scott.
- 17:28SPEAKER_08: What's that?
- 17:28SPEAKER_03: I said let me test drive one of those Porsches soon, okay?
- 17:31SPEAKER_03: I'll be stopping by.
- 17:33SPEAKER_03: I'll be stopping by right after this.
- 17:37SPEAKER_03: Let's do it.
- 17:38SPEAKER_03: Let's let's do Porsche?
- 17:41SPEAKER_03: Hey oh yes, yes, yes.
- 17:44SPEAKER_03: Hey, hey, hey, hey, hey, hey, hey, hey.
- 17:49SPEAKER_03: Uh uh, uh, uh we're moving on to moving on, we're moving on, we're moving on, we're moving on.
- 17:56SPEAKER_03: Everything's moving real fast out here.
- 17:58SPEAKER_03: The Paradise Porsche Club is out here.
- 18:01SPEAKER_03: Toodles, tootles to some of them.
- 18:03SPEAKER_03: Some of them are gonna hanging out, some of them are gonna go take some photos with some Porsches, I believe.
- 18:07SPEAKER_03: But I have another guest joining me.
- 18:10SPEAKER_03: Yes, um, you don't come on in and and have a seat.
- 18:14SPEAKER_03: Uh, you're gonna love this guy.
- 18:16SPEAKER_03: This guy.
- 18:17SPEAKER_03: This guy, oh, shy, put a little shy.
- 18:20SPEAKER_03: Let's get your headphones on, and I'm gonna need you to hold your little pink mic.
- 18:24SPEAKER_03: You're fine.
- 18:24SPEAKER_03: Hold on.
- 18:25SPEAKER_03: How are you, Jay?
- 18:27SPEAKER_00: I'm doing pretty good.
- 18:27SPEAKER_00: How about yourself?
- 18:28SPEAKER_03: I'm doing so good here at Casablanca.
- 18:30SPEAKER_03: Have you gotten into any of the food?
- 18:32SPEAKER_00: Yes, I uh had that uh chicken bowl.
- 18:34SPEAKER_00: It was actually pretty good.
- 18:36SPEAKER_00: The chicken what?
- 18:36SPEAKER_00: Chicken bowl.
- 18:37SPEAKER_03: Chicken bowl.
- 18:38SPEAKER_03: Chicken bowl.
- 18:39SPEAKER_00: It was really good, it was really delicious.
- 18:40SPEAKER_03: And what'd you pair it with?
- 18:41SPEAKER_03: What drink?
- 18:42SPEAKER_00: Don Julio Aniejo Soda.
- 18:45SPEAKER_03: Oh yeah, it's nice, clean, simple, and then the food got all the flavor, right?
- 18:51SPEAKER_03: And it's healthy, it sounds healthy.
- 18:53SPEAKER_00: It's all healthy.
- 18:53SPEAKER_00: Yeah, it's got to keep us healthy.
- 18:56SPEAKER_03: So, Jay, please tell us about your business.
- 18:59SPEAKER_00: So, um, I own uh Akon Customs in Naples.
- 19:03SPEAKER_00: Uh so what we cater to is uh exclusive um exotics, high-end vehicles.
- 19:08SPEAKER_00: We do uh classic restorations and um we do insurance claims here and there, but we mainly cater just uh for exotics and high-end clientele.
- 19:18SPEAKER_03: Okay, so I was gonna ask you what problem do you solve for your customers?
- 19:21SPEAKER_00: I solve their headaches.
- 19:23SPEAKER_03: Their headaches?
- 19:24SPEAKER_03: No headaches with Jay.
- 19:25SPEAKER_00: No headaches with Jay.
- 19:26SPEAKER_00: I solved their headaches, and it's maybe a quarter of less of the price that you're gonna pay to uh you know the dealer.
- 19:33SPEAKER_03: Uh huh.
- 19:34SPEAKER_00: If they go to the dealer, they're gonna come straight to me either way, so you might as well.
- 19:37SPEAKER_00: Just stop, yeah.
- 19:38SPEAKER_03: Why go through the middleman and get that disappointment and the headache?
- 19:41SPEAKER_03: He takes that away.
- 19:43SPEAKER_03: What would you say is your most popular service or product?
- 19:46SPEAKER_00: Uh my most popular service is restorations.
- 19:52SPEAKER_00: Classic restorations.
- 19:53SPEAKER_00: We do a lot of them.
- 19:54SPEAKER_00: I actually got a big project that I'm uh taking on in about the next week, which will take us about probably two to three months to finish.
- 20:02SPEAKER_00: So uh restorations and custom work.
- 20:05SPEAKER_00: Custom work, a lot of custom work.
- 20:07SPEAKER_03: So you don't have a day for that.
- 20:09SPEAKER_03: And where can people actually find you or book your services?
- 20:12SPEAKER_00: You can uh find me on Google and uh just type in Acon Customs, IT Acon Customs, Facebook, Akon Customs.
- 20:21SPEAKER_00: And uh we're uh located on 2347 Cookwood Avenue, Nakhes, Florida.
- 20:26SPEAKER_00: It's 34112, phone number 239-784-8844, extension two.
- 20:32SPEAKER_00: That's directly to me.
- 20:33SPEAKER_03: There you go.
- 20:34SPEAKER_03: Jay, thank you so much for hopping on brunch with Brady.
- 20:38SPEAKER_03: We're gonna keep these vibes going though.
- 20:40SPEAKER_00: Yeah, yeah, let's turn up the music, let's catch a vibe.
- 20:42SPEAKER_00: Yes, have a blessed Sunday, thank you for having me.
- 20:45SPEAKER_00: Thank you, Jay.
- 20:46SPEAKER_03: Thank you so much.
- 20:47SPEAKER_03: That was Jay with Akon Services, and that's where you can find him.
- 20:51SPEAKER_03: So fun.
- 20:52SPEAKER_03: I love learning about new businesses that are that are out here.
- 20:55SPEAKER_03: Like, I didn't know that he didn't have some restorations, that's pretty cool.
- 20:58SPEAKER_03: And you know what?
- 20:59SPEAKER_03: My dad actually has a few vehicles he could uh restore.
- 21:02SPEAKER_03: I'm gonna hit him up about that, for sure.
- 21:06SPEAKER_03: Dad, if you're on here, now we got a guy, we got a guy, yes, oh my goodness.
- 21:12SPEAKER_03: So I'm actually here with the owner.
- 21:15SPEAKER_03: Yes, could you please put on your your headphones?
- 21:17SPEAKER_03: And I'm gonna hand you a nice pink microphone.
- 21:20SPEAKER_03: It goes with your outfit.
- 21:21SPEAKER_00: Nice, thank you.
- 21:22SPEAKER_00: Looks good.
- 21:24SPEAKER_03: Welcome everybody.
- 21:25SPEAKER_03: We're here at Casa Blanca with actually the owner I have right here.
- 21:28SPEAKER_03: I have Pedro.
- 21:29SPEAKER_03: Hello.
- 21:30SPEAKER_06: Hello, how are you?
- 21:31SPEAKER_03: I'm doing so well.
- 21:32SPEAKER_03: I've been having such a good time out here.
- 21:34SPEAKER_03: I mean, porch and Pilates and Casablanca, what more could I ask for?
- 21:38SPEAKER_03: So, uh, yes, Pedro, if you were to describe the vibe of Casablanca, what would you tell people?
- 21:44SPEAKER_06: Uh it's it's more like a Tulum Miami vibe.
- 21:48SPEAKER_03: I do get that.
- 21:49SPEAKER_06: That's definitely one of the great support life since the beginning as we opened up the restaurant.
- 21:53SPEAKER_06: So it's more of a tall vibe.
- 21:56SPEAKER_03: I definitely get the taloon vibe with you over here.
- 22:00SPEAKER_03: Nailed that part, okay?
- 22:01SPEAKER_03: So which dish would you say here for your guests they have to try?
- 22:05SPEAKER_03: Like number one for sure, you can't leave without trying this at Casa Blanca.
- 22:10SPEAKER_06: The most popular one is uh the mucaquete, which is like steak, chorizo, it has uh shrimp, it has bell peppers, so it has a little bit of everything and it beats too, so it's really good.
- 22:22SPEAKER_03: Yes, you know what?
- 22:23SPEAKER_03: I was hearing about that one and and what was it?
- 22:26SPEAKER_03: Your mol Oh my god, my grandma's gonna be so mad at me.
- 22:30SPEAKER_03: What is it?
- 22:31SPEAKER_03: It's with an M that y'all have here.
- 22:34SPEAKER_03: The mole, the mole, yeah.
- 22:35SPEAKER_06: The mole furlando is really authentic.
- 22:37SPEAKER_06: Yep, so that that's that's a big seller too.
- 22:39SPEAKER_03: And okay, because I come here and I I have a few margaritas all the time, but what's the one margarita you definitely you gotta try?
- 22:46SPEAKER_03: Because I do the the niña fresca.
- 22:49SPEAKER_06: That one's really good.
- 22:49SPEAKER_06: I like personally, like I think blackberry base is my favorite.
- 22:54SPEAKER_03: Oh, that's a good one.
- 22:55SPEAKER_03: I do like that one too.
- 22:57SPEAKER_03: And you know, with Casablanca being a modern uh Mexican tequila bar, you got a lot of tequilas here.
- 23:03SPEAKER_03: Which one do you want your guests to try that they don't normally try?
- 23:05SPEAKER_03: Everybody goes for the Don Julio or the patron.
- 23:08SPEAKER_03: Would you say there's one that they're like, you try this one out today?
- 23:12SPEAKER_06: I I really recommend the G4.
- 23:14SPEAKER_06: G4.
- 23:15SPEAKER_06: Yeah, G4, that's what we're really like.
- 23:17SPEAKER_06: That's what we drink down in Mexico.
- 23:18SPEAKER_06: So that's a really uh good, good tequila, not overpriced, but really good experience.
- 23:24SPEAKER_03: Do you do that one like straight up or do I need an orange slice, a lunch?
- 23:28SPEAKER_06: I do it just clean, nice, yeah, just sip on it.
- 23:32SPEAKER_03: Okay.
- 23:33SPEAKER_03: And you know, so how we did an event today, tell people like what kind of events or private events can they do here at Casablanca?
- 23:39SPEAKER_06: So Casablanca, we can do any kind of event.
- 23:42SPEAKER_06: We do uh we do a lot of networking events, uh that way everybody can come out, you know, meet other business owners.
- 23:48SPEAKER_06: Uh we can do catering, we can do wedding events, uh so anything from A to Z we can do, you know, we can accommodate you.
- 23:57SPEAKER_03: I love the out the inside is awesome and I love the I love that it's so versatile.
- 24:00SPEAKER_03: You've got the outside out front, you've got this patio in the back that's got a nice little intimate vibe too, but inside the decor, the art, the everything, you just really got those vibes right up to loom, like you were saying, here at Casa Blanca.
- 24:13SPEAKER_03: And you've officially made me hungry.
- 24:15SPEAKER_03: So definitely if you haven't tried, if you haven't tried the food here at Casa Blanca or the drinks, you gotta come out here for that, experience that, and also if you want to do any private events, book something here.
- 24:26SPEAKER_03: Pedro's the guy to talk to, okay?
- 24:28SPEAKER_03: We'll make it happen here at Casa Blanca and Fort Fires.
- 24:32SPEAKER_03: Thank you, Pedro, for joining us.
- 24:34SPEAKER_03: Thank you.
- 24:35SPEAKER_03: Awesome.
- 24:36SPEAKER_03: Yes, I'm telling you, there's so many cool people out here that we got to meet today, and then thank you for joining us.
- 24:41SPEAKER_03: Brunch with Britney Live.
- 24:43SPEAKER_03: We're actually doing giveaways, and I have some specials to give away today.
- 24:49SPEAKER_03: We're gonna keep it going.
- 24:50SPEAKER_03: Oh, yes, I have another guest.
- 24:52SPEAKER_03: Let's go! All right, we are gonna be joined by Lana.
- 24:57SPEAKER_03: Lana has a really special business which I love.
- 25:01SPEAKER_03: I just yes, if you could and then if you could grab that that microphone.
- 25:06SPEAKER_03: One second, one second.
- 25:08SPEAKER_03: We're moving things around very quickly here.
- 25:10SPEAKER_03: Here we go.
- 25:11SPEAKER_03: We got Lana and Lana, tell us about your business.
- 25:14SPEAKER_04: Hello, my name is Lana and I the owner of Lanafancoco.
- 25:19SPEAKER_04: It's a small chocolate company.
- 25:21SPEAKER_04: Uh-huh.
- 25:21SPEAKER_04: I'm located in Fort Myers.
- 25:23SPEAKER_03: Yes.
- 25:24SPEAKER_03: So, like, where can people find you in Fort Myers?
- 25:26SPEAKER_03: Are you storefront?
- 25:28SPEAKER_03: Are you like they can they book you for events?
- 25:32SPEAKER_04: Yes, they can book me for events.
- 25:33SPEAKER_04: They're also online.
- 25:35SPEAKER_04: Uh it's www.lottafancococo.com.
- 25:38SPEAKER_03: Uh-huh.
- 25:39SPEAKER_03: And you know, I saw your chocolates.
- 25:41SPEAKER_03: Hers are not just chocolates, like you're thinking a bar of chocolate, or it's just brown.
- 25:44SPEAKER_03: No, no, no.
- 25:45SPEAKER_03: You have design, like they are they are art.
- 25:48SPEAKER_03: Tell me about that.
- 25:49SPEAKER_04: Like, how do you get them to look like that?
- 25:51SPEAKER_04: Uh, it's our TNL uh chocolates.
- 25:54SPEAKER_04: Uh we use uh colored cocoa butter.
- 25:57SPEAKER_04: Oh.
- 25:57SPEAKER_04: So we color our malts and make them look pretty and delicious.
- 26:02SPEAKER_03: They are so stunning.
- 26:04SPEAKER_03: I don't even want to eat them, but you're like, no, I'm sure like I need to try these because they look as good as they taste, right?
- 26:09SPEAKER_03: Thank you even better.
- 26:12SPEAKER_03: So I was gonna ask you, okay, so what would you say is your most popular chocolate that you have?
- 26:17SPEAKER_03: Um that most people like like they come back for.
- 26:21SPEAKER_04: Well, it's all different, but a lot of people love dark chocolate.
- 26:24SPEAKER_04: It's uh coffee flavors, and we have a lot of uh fruit flavors.
- 26:28SPEAKER_03: Tell me about the fruit flavor ones, like uh what would you say?
- 26:31SPEAKER_03: Like, is there some mango ones?
- 26:33SPEAKER_03: I've been really into mango lately.
- 26:34SPEAKER_04: We mango, coconut, coconut rum, and we did uh recently peach fashion fruit and coconut.
- 26:42SPEAKER_04: It was so amazing.
- 26:43SPEAKER_03: Oh my god, passion fruit.
- 26:45SPEAKER_03: I've been getting into a lot of the Caribbean or or um different flavors that I don't normally go to.
- 26:50SPEAKER_03: I've been trying.
- 26:51SPEAKER_03: So definitely mix that, and that's mixed with the chocolate, like there's a chocolateiness to that.
- 26:56SPEAKER_04: Uh so mango is uh pata free, so it's like a jelly, and then you do the coconut ganache and you use some coconut rum in there to spice it up.
- 27:04SPEAKER_03: Oh so what's like would you say when you're gifting, if somebody wants to do this as a gift, like how would you uh tell them, like, oh, you need to do this?
- 27:12SPEAKER_04: Uh so we we present them with several options.
- 27:15SPEAKER_04: We give them different uh flavors so they can pick them or we can select for them and just make a box.
- 27:21SPEAKER_04: Like somebody says, Oh, I want fruit flavors, tropical flavors, so we do the box of tropical flavors.
- 27:27SPEAKER_04: Tell people where they can find you and book your services.
- 27:30SPEAKER_04: So you just go to www.lotofuncoco.com and you can send me a text message to 239-391-5598 or just through online or Instagram.
- 27:43SPEAKER_04: Lottafancoco.
- 27:44SPEAKER_04: I'm so sorry, something's going on with my girl.
- 27:49SPEAKER_01: Woo! You know where to find her.
- 27:50SPEAKER_01: Thank you, Lana.
- 27:51SPEAKER_01: You're welcome.
- 27:53SPEAKER_01: I need some water.
- 27:55SPEAKER_01: I need some water.
- 27:57SPEAKER_01: I'm fine, I swear.
- 28:05SPEAKER_01: I don't know what that is.
- 28:14SPEAKER_03: Lana, I'm so sorry.
- 28:15SPEAKER_03: No, you can't.
- 28:16SPEAKER_03: But they did get to hear you.
- 28:17SPEAKER_03: Okay, we didn't miss all that, but something I couldn't even speak.
- 28:20SPEAKER_03: Oh my god.
- 28:22SPEAKER_03: But yes, thank you for joining Brunch for Britney Live.
- 28:25SPEAKER_01: That is Lana.
- 28:25SPEAKER_01: That's where you can find her.
- 28:26SPEAKER_01: Where can they follow you?
- 28:28SPEAKER_01: Uh um Instagram, a lot of fun cocoa.
- 28:30SPEAKER_01: Awesome.
- 28:31SPEAKER_03: Follow Lana, support local businesses, and thank you for joining Brunch for Britney.
- 28:37SPEAKER_03: Woo! I'm glad I can talk.
- 28:39SPEAKER_03: Because girl, I was worried for a second.
- 28:40SPEAKER_03: I was like, I don't know if I can say anything after this, but we're back, we're back.
- 28:45SPEAKER_03: Alright, Lana, thank you.
- 28:46SPEAKER_03: You're welcome.
- 28:47SPEAKER_03: Thank you.
- 28:48SPEAKER_03: There's some amazing businesses here in Southwest Florida, and this is how you get to know them.
- 28:53SPEAKER_03: This is what I can do for your business.
- 28:55SPEAKER_03: If you don't know, hopefully that never happens with my throat again.
- 28:58SPEAKER_03: I've never had that happen to me.
- 28:59SPEAKER_03: I'm a professional, and you know, things happen.
- 29:03SPEAKER_03: Hello, hello.
- 29:05SPEAKER_03: I have here with me another guest today.
- 29:08SPEAKER_03: It is actually Andrea with uh Sharma Plastic Surgery, correct?
- 29:12SPEAKER_02: Yes, yes, yes.
- 29:13SPEAKER_02: Awesome, how you feeling?
- 29:15SPEAKER_02: Oh my gosh, the energy today is everything.
- 29:18SPEAKER_02: Like from nine till right now, so I can imagine the energy and the vibes that are gonna be later on.
- 29:24SPEAKER_02: Cause oh my gosh.
- 29:25SPEAKER_02: Right?
- 29:26SPEAKER_02: And tell me about like the Pilates how that go.
- 29:28SPEAKER_02: Did you get to work out?
- 29:30SPEAKER_02: Girl, no.
- 29:32SPEAKER_02: I washed everybody work on it was way too hot, but Pilates for the win.
- 29:37SPEAKER_03: If if you know how Pilates does what does to your body, I mean it's everything, but and and speaking about body and you know what doing good things for your body or you know making yourself feel better, we've got charma plastic surgery.
- 29:50SPEAKER_03: Tell us about your business.
- 29:51SPEAKER_02: So we offer everything from cosmetic procedures, and we also have an aesthetics department, that's what I represent.
- 29:57SPEAKER_02: I'm their esthetician there.
- 29:59SPEAKER_02: So anything from relaxation facials, defense facials, to very corrective treatments that are gonna target sun damage, phyllines and wrinkles, lifting, tightening, rejuvenation.
- 30:10SPEAKER_02: But most importantly, I always tell my patients it's more about preventing further damage.
- 30:15SPEAKER_02: So prevention is a must.
- 30:17SPEAKER_02: What would you say is your most popular service?
- 30:20SPEAKER_02: Like that people come back to you for or or just inquire about?
- 30:25SPEAKER_02: I would say microneedling.
- 30:27SPEAKER_02: So microneedling is actually very, very popular.
- 30:29SPEAKER_02: And what does that do?
- 30:31SPEAKER_02: So microneedling is going to stimulate collagen production, definitely a very lifting treatment, but it's so great for acne scarring.
- 30:40SPEAKER_02: So I've actually been treating a lot of um patients that have dealt with acne scarring, um, and it's also able to break down pigment.
- 30:46SPEAKER_02: So overall, it rejuvenates, it reverses damage.
- 30:50SPEAKER_02: Um, and you can do microneedling anywhere on your body, and I think that's really interesting because some patients would want their elbows to look younger and tighter, their hands, their chest.
- 31:01SPEAKER_02: So you can do microneedling anywhere, and a lot of guys actually get back acne so you can treat scarring on the back with microneedling as well.
- 31:10SPEAKER_03: I did not know that.
- 31:10SPEAKER_03: Now, what's the recovery time on that?
- 31:12SPEAKER_03: Like after I get a treatment of microneedling, can I go to work the next day?
- 31:16SPEAKER_03: Or do I need to call out?
- 31:18SPEAKER_03: Do I need to schedule it a little bit?
- 31:20SPEAKER_03: Just because I I need to know, you know?
- 31:22SPEAKER_02: Yeah, so that is the only thing, but you know, I feel like after you see the results, it's it motivates you to plan out for these type of treatments.
- 31:29SPEAKER_02: Um, the downtime, or what I like to call this rejuvenation time.
- 31:33SPEAKER_02: So during the time that your skin rejuvenates, it's about seven days.
- 31:37SPEAKER_02: So it's really popular to get it done on a Thursday.
- 31:40SPEAKER_02: So then by Tuesday, you're ready to get back to the gym, you can wear makeup, and you're good to go.
- 31:45SPEAKER_02: So maybe just like a whole weekend off, and then you're you're going back on Tuesday.
- 31:49SPEAKER_02: No, I love that you have the schedule planned out.
- 31:51SPEAKER_02: You're like, do it on Tuesday, you'll be good.
- 31:53SPEAKER_03: Thursday, do it on Thursday, you'll be good by Tuesday.
- 31:56SPEAKER_03: Okay, so there you go.
- 31:57SPEAKER_03: And where can people uh find uh Sharma Plastic Surgery and book some services?
- 32:02SPEAKER_02: So you can follow my page, Andrea, period, Sharma Aesthetics.
- 32:06SPEAKER_02: Um, and then online our website is SharmaPlasticsurgery.com.
- 32:11SPEAKER_02: We're located in Fort Myers on Ring Curling College.
- 32:14SPEAKER_02: Uh-huh.
- 32:15SPEAKER_02: So not far, right in front of Sprouts in Fort Myers.
- 32:18SPEAKER_03: Awesome! Well, thank you so much, Andrea, for joining Brunch with Britney here at Casablanca-Lifestyle.
- 32:24SPEAKER_03: I hope you had a great time and we're gonna keep the good five going.
- 32:28SPEAKER_03: Yes, thank you so much, Brittany.
- 32:30SPEAKER_03: Thank you.
- 32:30SPEAKER_03: You're welcome.
- 32:31SPEAKER_03: Yes, Brunch with Brittany live here at Casablanca, and we are having a good time.
- 32:38SPEAKER_03: I'm about to go have a margarita with everybody in a few.
- 32:42SPEAKER_03: We have a giveaway.
- 32:43SPEAKER_03: We have a giveaway.
- 32:44SPEAKER_03: I'll be back.
- 32:44SPEAKER_03: Hold on.
- 32:45SPEAKER_03: Oh, we have a blanket.
- 32:55unknown: That's how it is here.
- 36:32unknown: We are live and have a mark.
- 36:42SPEAKER_03: Hold on, we got some more giveaways.
- 36:44SPEAKER_03: We're trying to live here at Casa Blaca.
- 36:46SPEAKER_03: Let me see if you can run.
- 36:49SPEAKER_03: Let's do Let's do another giveaway.
- 36:54SPEAKER_03: Let's do another giveaway.
- 36:56SPEAKER_03: Are we gonna do the margarita?
- 36:58SPEAKER_03: Should we give away a margarita?
- 37:00SPEAKER_03: Let's do it.
- 43:54SPEAKER_03: All right, it's pretty good salad.
- 43:57SPEAKER_03: We're live.
- 43:58SPEAKER_03: We're live here, Casablack, and all the vibes on on the other side, which I cannot take my equipment with me.
- 44:03SPEAKER_03: But I will say, thank you all for joining me.
- 44:06SPEAKER_03: It has been a great time.
- 44:09SPEAKER_03: It's uh we have uh okay, okay.
- 44:15SPEAKER_03: Well I think that's a wrap.
- 44:17SPEAKER_03: I think we're good.
- 44:18SPEAKER_03: We got everything, we had a blast.
- 44:20SPEAKER_03: I need a margarita, or two margaritas, or three, but definitely two.
- 44:26SPEAKER_03: Hi, yes, thanks to Debbie.
- 44:28SPEAKER_03: Thank you so much.
- 44:31SPEAKER_03: Come back and check us out.
- 44:32SPEAKER_03: Yes, restaurant.
- 44:36SPEAKER_03: We're out the bike.
- 44:38SPEAKER_03: Thanks for joining me.
- 44:39SPEAKER_03: Bye, thank you.